CN201720883U - Improved Structure of Fruit and Vegetable Spiral Slicer - Google Patents

Abstract

An improved structure of a fruit and vegetable spiral slicer is composed of a main body, and components such as a movable table, a crank handle, a blade, and an insertion rod assembled on the main body. The movable table is slidably mounted on one end of the main body, and the crank handle is assembled on the movable table. The blade is locked to the tool holder on the other side of the main body, and the blade is mainly locked to a pre-formed cutting edge on the tool holder, and the cutting edge of the blade is at least 0.5 cm away from the cutting edge. A positioning portion is formed on the inner side of the crank handle at an appropriate position at the center of the rotating shaft, and a through hole is formed at an appropriate position of the tool holder corresponding to the positioning portion, so that the insertion rod can be horizontally arranged between the crank handle and the tool holder. When the fruits and vegetables are inserted by the insertion rod and placed on the outside of the blade at the cutting edge, the crank handle can be rotated and the movable table can be slid to perform cutting, so as to cut out a finished product in the form of a continuous spiral sheet.

Description

Improved Structure of Fruit and Vegetable Spiral Slicer

technical field

The utility model belongs to the creation of a slicing machine, in particular to the improvement of a machine structure for continuous slicing of fruits and vegetables.

Background technique

Generally, the dishes of rhizome foods (such as potatoes, radishes, cucumbers, yams, etc., which are all solid and without hard core) seen on the market, after washing and cutting off the head and tail, then cut them into round slices, Either it is in the form of filaments, or it is crushed into thin strips and shaped sheets (such as plum petals) with a mesh metal sieve, and if it is a large-scale restaurant or restaurant, it is sometimes made by the skillful hands of a master chef. It is thought to be made into a decorative piece to set off the dishes. However, the related rhizome food preparations displayed in the general barbecue fried salted crispy chicken stalls are nothing more than cutting them into slices, and then stringing them one by one and then frying them into crisp slices. After such a night, once the business is good, the preparation of slicing will take up a lot of time, so that the hands are sore and tiring. Therefore, someone designed a machine that can slice the potato fruits and vegetables into a continuous spiral shape.

For example, the structure shown in Taiwan Patent No. M320958, M325975 and other patent cases, the above-mentioned common cases mainly use the motor to drive the fruits and vegetables to rotate in a spiral shape, which is not only costly, but also consumes energy and has a high damage rate for electronic products. It is not practical for common families, and needs to be improved.

In view of this, the designer has conducted in-depth discussions on the above-mentioned commonly used utility model problems, and actively sought solutions through years of experience in research and development and manufacturing in related industries. After long-term hard research and development, he finally successfully developed the utility model. "Improved Structure of Fruit and Vegetable Spiral Slicer" to improve the problems of common utility models.

Contents of the invention

The main purpose of this utility model is to provide an "improved structure of the fruit and vegetable spiral slicer", which enables the root and tuber fruits and vegetables to be cut into continuous spiral slices by manual cutting, so as to reduce the cost of manufacturing and assembly, and is convenient. home use.

Due to the achievement of the above-mentioned purpose of the utility model, the utility model "Improved Structure of the Fruit and Vegetable Spiral Slicer" consists of a body, a movable table with one end of the slide, and a rocking handle fixed on the movable table. With a blade locked on the tool holder at one end of the body, the blade is locked at the pre-formed cutting edge of the tool holder, and the cutting edge of the blade is at least 0.5cm away from the cutting edge, and the shaking A positioning part is formed on the inner side of the handle at the center of the rotating shaft, and at the same time, a perforation is formed in the knife holder corresponding to the positioning part, so that an insertion rod can be placed horizontally between the handle and the knife holder, so that fruits and vegetables can be inserted through the insertion rod When placed outside the blade at the cutting edge, it can cut through the rotation of the rocker and the sliding of the movable table at the same time, so as to cut out a continuous spiral sheet-shaped finished product.

Therefore, a manual slicer that can be conveniently used and stored by ordinary households can be formed with a delicate and simple structure, so as to reduce costs and enhance industrial competitiveness.

About technology, means and effect thereof that the present utility model adopts, hereby give a preferred embodiment and coordinate drawing in detail in the back, believe that the above-mentioned purpose of the present utility model, structure and feature, when can get a deep and concrete by what understanding.

Description of drawings

Fig. 1 is the three-dimensional assembly drawing of the present utility model;

Fig. 2 is a schematic diagram before use of the utility model;

Fig. 3 is a schematic diagram in use of the utility model;

Fig. 4 is a schematic diagram of the finished product after cutting fruits and vegetables of the utility model.

Explanation of reference signs:

Body-10; Suction cup-11; Knife holder-12; Chute-13; Anti-slip pad-14; Cutting hole-15; -311; Positioning part-32; Blade-40; Cutting edge-41; Anti-slip flange-141;

Detailed ways

Please refer to Fig. 1-4, the utility model "improved structure of the fruit and vegetable spiral slicer" is composed of a body 10, a movable table 20, a rocker 30, a blade 40, and an insertion rod 50 and other components, wherein:

The main body 10 is an elongated platform, one end of the bottom can be fitted with a suction cup 11 , and two anti-slip pads 14 are provided at the other end, so that the main body 10 can be stably placed on the table. It is further explained that each of the anti-slip pads 14 is made of rubber, and the bottom surface is formed with a well-shaped anti-slip flange 141 structure, which can enhance the force and anti-slip force attached to the surface of the cooking table. Secondly, one end of the body 10 protrudes with a knife rest 12 perpendicular to the body 10, and a hollow cutting opening 15 and a perforation 16 are formed at an appropriate place on the plane of the knife rest 12. The blade 40 is locked, and the through hole 16 is for the insertion rod 50 to straddle. In order to facilitate the insertion and positioning of the insertion rod 50, the through hole 16 is best designed with a long-axis oval structure. Furthermore, the other end of the main body 10 forms a slide groove 13 for the movable platform 20 to slide and assemble.

The movable platform 20 is generally an inverted T-shaped object, the upper end of which can be assembled with the crank handle 30 , and the lower end is slidably embedded in the chute 13 .

The rocker 30 is provided with a turntable 31 at the inner end surface corresponding to the knife holder 12, and the outer end surface of the turntable 31 is provided with a plurality of acupuncture parts 311, and at the same time, a positioning part 32 is formed at an appropriate place of the axis for One end of the insertion rod 50 is inserted into position.

The blade 40 is a common blade, which is locked on the outside of the preformed cutting edge 15 on the tool holder 40, and the cutting edge 41 of the blade 40 is separated from the cutting edge by at least 0.5 cm, and a certain width space.

The inserting rod 50 is an elongated rod body, which can be made of metal or a general bamboo stick. Between the positioning part 32 of 30 and the through hole 16 of the main body 10.

Thus, after inserting the fruits and vegetables 61 to be cut with the insertion rod 50, the two ends of the insertion rod 50 are inserted between the positioning portion 32 and the perforation 16, and at the same time, one end of the fruits and vegetables 61 is leaned against the cutting mouth 15 outside, and contacts with cutting edge 41, and the other end then moves this mobile table 20, makes the acupuncture portion 311 of this rocking handle 30 be inserted into fruit and vegetable thing 61 other end. And for the convenience of the cutting of the fruits and vegetables 61, and the fixing of the acupuncture portion 31, its two ends can be cut flat or cut in half. In this way, by turning the rocking handle 30 and sliding the movable table 20 to cut simultaneously, the fruit and vegetable 61 can be cut into a continuous spiral sheet-shaped finished product (as shown in FIG. 4 ). Not only is the structure exquisite and simple, it is convenient for ordinary families to use and store, but it can also reduce costs and enhance industrial competitiveness.

The above description of the utility model is illustrative rather than restrictive. Those skilled in the art understand that many modifications, changes or equivalents can be made to it within the spirit and scope of the claims, but they will all fall into the Into the scope of protection of the present utility model.

Claims (2)

1. the structure-improved of a fruit and vegetable spiral food slicer, its formation comprise a body, and slide and establish the traveling table of this body one end, and a rocking handle that is fixedly arranged on this traveling table, with a blade that is locked on this body one end carriage, it is characterized in that:

This blade is locked on the cutting mouth place of moulding in advance on this knife rest, and the 0.5cm at least of being separated by between the cutting blade of this blade and the cutting mouth, this rocking handle inboard is formed with a location division in the rotating shaft center again, this knife rest is to should then providing a perforation in the location division simultaneously, make an inserted link can cross between this rocking handle and the knife rest, when placing the blade outside at cutting mouthful place to make the fruit and vegetable thing utilize this inserted link to intert, can cut by this rocking handle rotation and traveling table slippage simultaneously, to cut out the spiral sheet finished product that is continuous.

2. according to the structure-improved of the described fruit and vegetable spiral of claim 1 food slicer, it is characterized in that this body one end bottom group is provided with two sliding-proof pads, respectively this sliding-proof pad is made by rubber.

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