CN201398407Y - Crisp cylinder of frozen drink with butted structure - Google Patents
Crisp cylinder of frozen drink with butted structure Download PDFInfo
- Publication number
- CN201398407Y CN201398407Y CN2008201832096U CN200820183209U CN201398407Y CN 201398407 Y CN201398407 Y CN 201398407Y CN 2008201832096 U CN2008201832096 U CN 2008201832096U CN 200820183209 U CN200820183209 U CN 200820183209U CN 201398407 Y CN201398407 Y CN 201398407Y
- Authority
- CN
- China
- Prior art keywords
- crisp
- cylindrical shell
- frozen
- crisp tube
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000002209 hydrophobic effect Effects 0.000 claims abstract description 54
- 239000002245 particle Substances 0.000 claims description 85
- 239000000126 substance Substances 0.000 claims description 51
- 230000001788 irregular Effects 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 abstract description 17
- 235000019640 taste Nutrition 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000000007 visual effect Effects 0.000 abstract description 2
- 239000013618 particulate matter Substances 0.000 abstract 2
- 235000014571 nuts Nutrition 0.000 description 26
- 239000008187 granular material Substances 0.000 description 21
- 238000009826 distribution Methods 0.000 description 14
- 235000015895 biscuits Nutrition 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 8
- 230000008014 freezing Effects 0.000 description 8
- 238000007710 freezing Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 230000009102 absorption Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000012946 outsourcing Methods 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000010412 perfusion Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020140 chocolate milk drink Nutrition 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model provides a crisp cylinder of frozen drink with a butted structure, which comprises a cylinder and a hydrophobic matter layer, wherein the cylinder is formed by butting and touching the opening ends of the two opening cylinders with the same opening end, and the hydrophobic matter layer is coated on the inner surface of the cylinder. The crisp cylinder also preferentially comprises the hydrophobic matter layer and edible particulate matter distributed on the layer. The utility model can allow consumers to truly feel the egg flavor of the crisp cylinder and the full-bodied fresh flavor of the edible crisp particulate matter and hydrophobic matter such as chocolate when eating so as to achieve the visual and taste enjoyment.
Description
Technical field
The utility model relates to the crisp tube of a kind of edible outsourcing of crackling type freezing beverage, specifically is the structure about the crisp tube of the frozen of the involutory structure of crackling type freezing beverage.
Background technology
Crisp tube series products is bigger in a frozen branch, crisp tube has attracted numerous consumers with the crisp mouthfeel of its uniqueness, but for a long time, become the different tastes with change except in the prescription of crisp tube, adding different flavouring agents, promptly, on simple taste, have some changes, on the structure of crisp tube, do not have substantial innovation and improvement.The form of crisp tube is more single in the present crisp tube type freezing beverage, is into the crisp tube of certain taper.The crisp tube of how designing a kind of crisp tube class cold drink of novel structure and well guaranteeing crisp is urgent problem in the cold drink industry.
Along with growth in the living standard, the consumer more wishes to develop more, as to have different-style and quality frozen, the crisp tube product of the crackling type freezing beverage of especially brand-new style and taste.
The utility model content
The problem of comprehensive state of the art and existence, the purpose of this utility model is to provide a kind of crisp tube of frozen of involutory structure, it is the crisp tube of outsourcing of frozen, this crisp tube is structurally by the structures of two crisp tubes to lumping together up and down, the ice cream of inner splendid attire is kept apart by crisp tube with extraneous, and it is chocolate-sprayed at two-layer crisp tube inner surface, this design can guarantee the fragility of the crisp tube of levels for a long time, well prevented the crisp tube moisture absorption, become a new combination of crisp tube series products, promoted the development of frozen industry.
The purpose of this utility model is to provide a kind of crisp tube of frozen of involutory structure, make crisp tube break through original simple taper crackling structure, and in crisp tube endothecium structure, be distributed with edible crisp particles such as chocolate, nut kernel particle, ovaltine, expanded biscuit, make the consumer the egg of enjoying crisp tube fragrant and crisp in can also enjoy nut kernel particle and chocolate strong bright perfume.
Crisp tube of the present utility model and beneficial effect thereof are realized by following technical proposals:
The utility model provides a kind of crisp tube of frozen of involutory structure, the crisp tube of outsourcing that belongs to the crackling type freezing beverage, the structure of described crisp tube comprises cylindrical shell and hydrophobic substance layer, by this openend contact and involutoryly constitute, described hydrophobic substance layer is coated on the inner surface of described cylindrical shell to described cylindrical shell by the identical opening cylindrical shells of two openends.
" involutory " described in the utility model, " fastening " are meant that there is not a kind of contact condition in space in the contact-making surface (contact wire) after mutual airtight interlock of the openend of two opening cylindrical shells and the interlock.
Therefore, openend contact by opening (semiclosed shape) cylindrical shell and involutory after, the cylindrical shell that forms is the enclosed construction of hollow, the space of inner hollow is used for the splendid attire frozen, the chocolate crisp tube and the frozen of interior dress of making is in isolation to the crisp tube of involutory structure owing to inner surface applies, and its advantage is: crisp tube can not absorb moisture, have good damp proof insulation performance.
The thickness of cylindrical shell of the present utility model generally can be 1-5mm, preferred 1.5-3.5mm.
For being in the state of isolation inside and outside the crisp tube about making, make inner frozen keep low temperature, in the shelf life of this frozen, keep certain rigidity and crisp degree, the inner surface of cylindrical shell need be filled and is pasted with edible hydrophobic substance, preferably can strengthen the hydrophobic substance of frozen local flavor, for example chocolate, as to contain small amount of moisture chocolate cream and milk wet goods.
So, the crisp tube of the frozen of the above-mentioned involutory structure that the utility model provides, preferably the structure of this crisp tube comprises cylindrical shell and hydrophobic substance layer, this hydrophobic substance layer is coated in the inner surface of this cylindrical shell; This hydrophobic substance is edible hydrophobic substance.
The interpolation of hydrophobic substance layer makes that the damp proof insulation performance of crisp tube of the present utility model is more remarkable.
In preferred embodiment of the present utility model, the structure of described crisp tube comprises cylindrical shell and edible particles thing hydrophobic substance layer, promptly, the structure of this crisp tube comprises cylindrical shell, hydrophobic substance layer and edible particle, wherein be coated with the hydrophobic substance layer for example in the couverture at the inner surface of cylindrical shell, also fill at this hydrophobic substance layer and to be distributed with edible particle, form edible particles thing hydrophobic substance layer, the particle that the preferred mouthfeel of this particle is crisp, for example ovaltine cracknel particle, nut granule, expanded biscuit particulate etc.
The interpolation of edible particles thing has strengthened the cylindrical shell humidity resistance on the one hand in the crisp tube of the present utility model, on the other hand, make the sense of taste levels are rich of the frozen integral body that the crisp tube of involutory structure of the present utility model constitutes, mouthfeel and style obviously are better than the crisp tube product of similar openend structure; And, the existence of hydrophobic substance layer makes the wet environment outside edible particles thing and the particle isolated, mainly be because hydrophobic substance former thereby make particle not be subjected to moisture effects in the frozen and the moisture absorption, reach the effect that prevents these edible particle moisture absorptions, kept the crisp of those particle mouthfeels.
Described edible particle is distributed in the hydrophobic substance layer of crisp tube, and the thickness of described hydrophobic substance layer is 5-8mm; This distribution comprises embedding, inlays and/or partly inlays, wherein, described embedding is that this particle is wrapped in the structure sheaf of hydrophobic substance, described inlaying is meant that this particle surpasses 50% volume and embeds in the structure sheaf of hydrophobic substance, described partly inlaying is meant that this particle is embedded in the surface of the structure sheaf of hydrophobic substance, particle volume above 50% protrudes from outside the hydrophobic substance layer, and the particle volume below 50% or 50% is embedded in the structure sheaf of hydrophobic substance.
What deserves to be explained is: even the mode of partly inlaying distributes, particle is wrapped up by hydrophobic substance, that is, the hydrophobic substance layer plays and makes particle can not influence its crisp effect because of absorbing moisture.
Crisp barrel structure of the present utility model has been broken through traditional egg barrel structure, it does not absorb moisture, has good damp proof insulation performance, particle, the milk material of frozen, the tastes of egg tube such as edible hydrophobic substance, biscuit or nut granule such as chocolate perfectly are combined together, the utility model novel structure, cater to consumer demand, driven crisp tube class new structure Products Development simultaneously, on the structure of crisp tube, have breakthrough.
In another preferred embodiment of the present utility model, a kind of crisp tube of frozen of involutory structure is provided, structure of this crisp tube comprises by the identical opening cylindrical shells of two openends by openend contact and the involutory cylindrical shell that constitutes, couverture and edible crisp particle, inner surface at cylindrical shell is coated with couverture, also fill at this couverture and to be distributed with edible crisp particle, this crisp particle comprises ovaltine cracknel particle, nut granule and/or expanded biscuit particulate etc.
The end face of described openend can also can be nonplanar stereochemical structure for rule or irregular plane; The plane of described rule is meant along the flat shape of at least one axis symmetry, comprises triangle, quadrangle, surpasses the polygon and the circle on four limits; Described irregular plane is meant that any direction does not exist the flat shape of the arbitrary shape of symmetry, for example flat shape of cartoon, zoomorphism; The end face of the preferred openend of the utility model is rule or irregular plane.
In another preferred embodiment of the present utility model, a kind of crisp tube of frozen of involutory structure is provided, the structure of this crisp tube is made up of two the involutory closed cylinder that constitutes of opening cylindrical shell, couverture and edible crisp particles that size is consistent, openend is identical, this opening cylindrical shell is a hexahedron structure, one of them face is an open end, openend is a square or rectangular, two opening cylindrical shells have constituted the cylindrical shell of sealing of the present utility model by the airtight contact of square or rectangular openend and involutory.
The utility model can add particles such as nut granule when crisp tube inner surface adds chocolate, the middle frozen (for example ice cream) that is filled with of crisp tube inclusion makes taste and the taste of particle and the milk material perfect adaptation of frozen of crisp tube.
Be distributed in hydrophobic substance the layer for example certain proportion of couverture and the nut granule of certain specification, the consumer can be felt in edible crisp tube type freezing beverage conscientiously reach the dual enjoyment on vision and the mouthfeel by the fragrant and crisp strong salted cake fried in sesame oil that has nut fruit grain again concurrently of existing crisp egg.
In the crisp tube of the frozen of involutory structure described in the utility model, described edible particle distributed quantity is: be distributed with 5-20 this particle in the structure of the crisp tube of every sq, the particle of preferred crisp tube of the present utility model be distributed as 10-12/every sq.Ordinary circumstance, the distribution density of particle are that the distance between the particle is no more than 2mm.
In the crisp tube of the frozen of involutory structure described in the utility model, the distribution mode that described nut granule can adopt simple embedding, inlays or partly inlay, it also can be the mixing of above-mentioned distribution mode, promptly, in the crisp tube of the frozen of involutory structure of the present utility model, this particle can adopt embedding, inlays and partly inlay such distribution mode, this particle in the structure of crisp tube especially the distribution in the hydrophobic substance layer can be even distribution, it also can be uneven distribution, all do not influence eating effect, but preferred evenly distribution.
The utility model is by the edible crisp particle that distributes in the specific structure sheaf of crisp tube, the consumer can be felt in edible crisp tube type freezing beverage conscientiously reach the dual enjoyment on vision and the mouthfeel by the fragrant and crisp for example giving off a strong fragrance of chocolate and the particle crisp salted cake fried in sesame oil of nut granule for example of hydrophobic substance that has concurrently again of the egg of existing crisp tube.
The cylindrical shell of crisp tube of the present utility model is an example with the egg tube, and edible hydrophobic substance is example with the chocolate, and edible particle is example with the nut granule, carries out following explanation:
The structure of crisp tube of the present utility model comprises cylindrical shell, couverture and edible particle, two opening cylindrical shells that this cylindrical shell is identical by openend, can airtight relatively fastening are formed, preferred these two opening cylindrical shells are identical, comprise that shape specification is identical, more preferably this opening cylindrical shell is open end six (wherein one side is open end) pyramid cylinders greater than the rule of position and this open end opposed bottom surface; Described couverture distributes and is coated in the inner surface of cylindrical shell, can be to distribute to be coated in the inner surface of one of them opening cylindrical shell, and also can be the inner surface that distribution is coated in two opening cylindrical shells of cylindrical shell; Described edible particle is distributed in couverture, can be uniform distribution, also can be uneven distribution, and the mode of distribution can be embedding, inlay and/or partly inlay; One side of the structure sheaf that described couverture and edible particle constituted is attached at the inner surface of opening cylindrical shell, and the another side contacts with the frozen that is filled in the cylindrical shell inboard or fits.When being coated in the situation of inner surface of one of them opening cylindrical shell for distributing when couverture, then edible particle correspondingly is distributed in this inner surface that is coated with the opening cylindrical shell of couverture.
Distance between each nut granule depends on the addition of nut granule, and through checking, the addition of nut granule is advisable at 1-2mm with the distance between the nut granule.The suitable addition of nut granule makes that every square centimeter is distributed with 5-20 nut granule after the moulding of crisp tube, and at this moment, the taste of the high-visible and crisp tube of the particle of crisp tube inner surface is more sweet tempting because of the interpolation of these particles.Because these particles that add, make the state of these distribution of particles can be particle all be embedded in the chocolate structure sheaf of crisp tube, particle studded or partly be embedded in the chocolate structure sheaf of crisp tube, the shallow surface of particle studded chocolate structure sheaf at crisp tube etc.No matter be what kind of distributes, all can make crisp tube that a new variation is arranged on sense organ and taste.
The edible particle that the utility model adopts for example nut granule is generally the product of being purchased, particle diameter is 2-8mm, preferred grain diameter is that 5mm bakes particle, and nut granule comprises: particles such as shelled peanut, walnut kernel, almond, SEMEN PINI KORAIENSIS, hazelnut kernel, shelled melon seed.
The crisp tube (finished product) of the frozen of involutory structure of the present utility model is the structure of the opening cylinder body structure of two parts by a crisp cylindrical shell of airtight contact of open end and fastening formation, the opening cylindrical shell can be a square, also cuboid, the pyramid cylinder, even can be three-dimensional shape cylindrical or that other are feasible, the end face of the openend of this opening cylindrical shell can be rule or irregular plane, more preferably open end greater than with six of the rules of open end opposed bottom surface (wherein one side is an open end) pyramid cylinders, similar ship shape structure, this pyramid cylinder is a hollow, open end can be on a horizontal plane, also can be not on a horizontal plane, when open end was not on a horizontal plane, two opening cylindrical shells should be that mutual airtight interlock does not have the space by the contact-making surface of open end involutory (button and).The technical scheme of the open end of the preferred opening cylindrical shell of the utility model on a horizontal plane, its operation more can be convenient.The specification of the crisp tube that the involutory back of opening cylindrical shell is formed is generally: the maximum length radially of crisp barrel structure is advisable to be no more than 15CM, for example is about 9-12CM, and smallest radial length is advisable to be no more than 8CM, is preferred with 5-7CM.
The crisp tube of involutory structure of the present utility model is not limited only to bake crisp tube (egg tube), also can be wafer, egg roll etc.
Raw material of the present utility model meets the industry standard of this area (field of food).
Through detecting, the hygiene index of crisp tube of the present utility model meets the relevant industry standard and the company standard of this area.
The utility model makes simple crisp tube therefore have fresh element, is fit to the consumer group of all ages and classes, has opened up the new visual field and the new manor of crackling type freezing beverage.
Description of drawings
Fig. 1: the profile of the opening cylindrical shell of crisp tube of the present utility model;
Fig. 2: the side schematic view of the opening cylindrical shell of crisp tube of the present utility model;
Fig. 3: inside of the present utility model is filled with the generalized section of the crisp tube of frozen.
Drawing reference numeral:
1---opening cylindrical shell 2---edible particle 3---hydrophobic substance layer
The crisp tube of 4---frozens 5---
The specific embodiment
Describe the utility model in detail below in conjunction with accompanying drawing, but do not limit practical range of the present utility model.
The edible particle that embodiment of the present utility model adopts comprises that nut granule, ovaltine cracknel particle, expanded biscuit particulate etc. are the product of being purchased, and particle diameter is 2-8mm, and nut granule is for baking particle.
The crisp tube of the frozen of involutory structure of the present utility model is by two opening cylindrical shells involutory decahedron of rectangular open end separately, the opening cylindrical shell is the pyramid cylinder of open end greater than the bottom surface, specification is: being about of open end of crisp tube is 9-12CM, the wide 5-7CM that is about, height is about 2-4CM.
The raw material of the crisp tube of the frozen of involutory structure of the present utility model is formed and is comprised flour, sugar, egg, edible oil, starch, leavening agent, salt, honey element, emulsifying agent, water etc.
A kind of crisp tube 5 of frozen 4 of involutory structure, comprise and be divided into all identical opening cylindrical shell 1 of two-part two shape sizes, two opening cylindrical shells 1 constitute crisp tube 5 structures that can fill frozen 4 that inside is airtight by airtight contact of open end and fastening, opening cylindrical shell 1 is the pyramid column structure, this pyramid cylinder is the structure of hollow, similar ship shape structure, referring to Fig. 1 and Fig. 2, Fig. 1 is the profile of the opening cylindrical shell 1 of crisp tube 5 of the present utility model, Fig. 2 is the side schematic view of the opening cylindrical shell 1 of crisp tube 5 of the present utility model, the part of depression can be filled frozen 4, the open end of opening cylindrical shell 1 is a rectangle, and area is greater than the bottom surface of opening cylindrical shell 1, two opening cylindrical shells 1 are by open end involutory (button and), the contact-making surface of two opening cylindrical shells 1 after involutory (fastening) is that airtight interlock does not have the space, and referring to Fig. 3, Fig. 3 is the generalized section that inside of the present utility model is filled with the crisp tube 5 of frozen 4.
Cylindrical shell inboard at crisp tube 5, promptly, the inner surface of the opening cylindrical shell 1 that two shape sizes are all identical is coated with hydrophobic substance layer 3, this hydrophobic substance is chocolate, edible particle 2 is distributed in the hydrophobic substance layer 3, and the edible particle 2 of present embodiment is embedded in the hydrophobic substance layer 3 (being couverture).
The edible particle 2 of present embodiment is the nut granule that bakes, and the particle diameter of nut granule is 2-8mm, and hydrophobic substance layer 3 is a couverture, and the thickness of this couverture is 5-8mm, and in this couverture, every sq is distributed with 5-20 nut granule.
The crisp tube 5 of the involutory structure that present embodiment provides, it is the ice-cream crisp tube 5 of inner airtight inclusion, broken through the simple structure of original simple taper fragile preserred egg tube, and in the endothecium structure of crisp tube 5, be distributed with for example edible particles 2 such as nut kernel particle, ovaltine, expanded biscuit of chocolate, crisp particle, the consumer the egg of enjoying crisp tube 5 fragrant and crisp in can also enjoy nut kernel particle and chocolate strong bright perfume.
Present embodiment provides a kind of crisp tube 5 of frozen 4 of involutory structure, comprise and be divided into two identical opening cylindrical shells 1, opening cylindrical shell 1 is by the airtight contact of open end and fasten crisp 5 that constitutes filled with a frozen that inside is airtight 4, opening cylindrical shell 1 is the column structure of hollow, the open end of opening cylindrical shell 1 is a square, and area is greater than the bottom surface of opening cylindrical shell 1, and two opening cylindrical shells 1 are involutory by open end, contact-making surface after involutory is airtight seamless, referring to Fig. 3.
One of them opening cylindrical shell 1 inboard at crisp 5 cylindrical shell, promptly, the inner surface of an opening cylindrical shell 1 is coated with hydrophobic substance layer 3, thickness is 5-8mm, edible particle 2 is distributed in the hydrophobic substance layer 3, the particle diameter of particle is 2-8mm, and the wherein part of the edible particle 2 of present embodiment is embedded in the hydrophobic substance layer 3, and another part is embedded on the hydrophobic substance layer 3.
The inner surface of wherein another opening cylindrical shell 1 of the cylindrical shell of crisp tube 5 directly with crisp tube 5 in frozen 4 attachings of containing, that is, the inner surface of another opening cylindrical shell 1 does not apply and any material that distributes.
The edible particle 2 of present embodiment is the crisp particle of expanded biscuit, and hydrophobic substance layer 3 is a couverture, and the area distributions of every square centimeter couverture has the crisp particle of 5-20 expanded biscuit.
The crisp tube 5 of the involutory structure that present embodiment provides, it is the ice-cream crisp tube 5 of inner airtight inclusion, be distributed with for example edible particle 2 such as ovaltine, expanded biscuit of chocolate, crisp particle in the one side endothecium structure of crisp tube 5, the consumer can also enjoy the crisp mouthfeel and the chocolate giving off a strong fragrance of biscuit particulate in the egg perfume (or spice) of enjoying crisp tube 5.
The production equipment that the crisp tube 3 of the frozen of embodiment 1 and 2 involutory structure adopts is common matched moulds baking egg-biscuit-roll machine.
Pokered time control 1-2 minute, the patrix temperature under 150-250 ℃ process conditions, forms opening cylindrical shell 1 at 200-300 ℃, counterdie temperature.
Operation forms the feed liquid of hydrophobic substance layer 3 → perfusion frozen 4 → put crisp opening cylindrical shell 1 of layer for the opening cylindrical shell 1 of placing lower floor → spread edible particle 2 → perfusion hydrophobic substance.
The thickness of the cylindrical shell 1 of crisp tube of the present utility model is at 1.5-3.5mm, inner surface at cylindrical shell 1 applies hydrophobic substance layer 3, filling particle diameter makes it be distributed in hydrophobic substance layer 3 at the edible particle 2 of 4-5mm, fill frozen 4 then, latter two filled the opening cylindrical shell 1 that frozen 4 finishes and be involutory, packing gets final product.Product quality meets standard on moulding and taste.
Claims (9)
1. crisp of the frozen of an involutory structure, it is characterized in that, the structure of described crisp tube comprises cylindrical shell and hydrophobic substance layer, by this openend contact and involutoryly constitute, described hydrophobic substance layer is coated on the inner surface of described cylindrical shell to described cylindrical shell by the identical opening cylindrical shells of two openends.
2. the crisp tube of the frozen of involutory structure as claimed in claim 1 is characterized in that; The thickness of described cylindrical shell is 1.5-3.5mm, and the thickness of described hydrophobic substance layer is 5-8mm.
3. the crisp tube of the frozen of involutory structure as claimed in claim 1 is characterized in that the structure of described crisp tube comprises cylindrical shell and edible particles thing hydrophobic substance layer.
4. the crisp tube of the frozen of involutory structure as claimed in claim 3 is characterized in that described edible particles thing hydrophobic substance layer is the crisp particle hydrophobic substance of an edible layer.
5, the crisp tube of the frozen of involutory structure as claimed in claim 1 is characterized in that, this cylindrical shell is made of by the involutory institute of this openend two opening cylindrical shells that size is consistent, openend is identical; This opening cylindrical shell is that one of them face is the hexahedron structure of open end.
6. the crisp tube of the frozen of involutory structure as claimed in claim 5 is characterized in that described open end is a quadrangle, and the area of this open end is greater than the area of the bottom surface of the described opening cylindrical shell relative with this openend.
7. the crisp tube of the frozen of involutory structure as claimed in claim 1 is characterized in that, the end face of described openend is rule or irregular plane or on-plane surface.
8. the crisp tube of the frozen of involutory structure as claimed in claim 7 is characterized in that, the end face of described openend is rule or irregular plane.
9. the crisp tube of the frozen of involutory structure as claimed in claim 8 is characterized in that, the end surface shape of described openend is the plane of rule, and this plane comprises triangle, quadrangle, surpasses the polygon and the circle on four limits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008201832096U CN201398407Y (en) | 2008-12-22 | 2008-12-22 | Crisp cylinder of frozen drink with butted structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008201832096U CN201398407Y (en) | 2008-12-22 | 2008-12-22 | Crisp cylinder of frozen drink with butted structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201398407Y true CN201398407Y (en) | 2010-02-10 |
Family
ID=41658200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008201832096U Expired - Lifetime CN201398407Y (en) | 2008-12-22 | 2008-12-22 | Crisp cylinder of frozen drink with butted structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201398407Y (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232440A (en) * | 2016-03-28 | 2017-10-10 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen and its production technology containing particulate matter or tablet |
| CN107889929A (en) * | 2017-11-23 | 2018-04-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN108065021A (en) * | 2016-11-11 | 2018-05-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN108200995A (en) * | 2016-12-19 | 2018-06-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN112273526A (en) * | 2020-10-23 | 2021-01-29 | 湖南雪帝食品科技有限公司 | Vanilla red bean flavored ice cream and preparation method thereof |
| CN116406688A (en) * | 2021-12-31 | 2023-07-11 | 丰益(上海)生物技术研发中心有限公司 | A kind of crispy powder and its application |
-
2008
- 2008-12-22 CN CN2008201832096U patent/CN201398407Y/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232440A (en) * | 2016-03-28 | 2017-10-10 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen and its production technology containing particulate matter or tablet |
| CN107232440B (en) * | 2016-03-28 | 2021-11-23 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing particles or tablets and production process thereof |
| CN108065021A (en) * | 2016-11-11 | 2018-05-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN108200995A (en) * | 2016-12-19 | 2018-06-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN107889929A (en) * | 2017-11-23 | 2018-04-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN112273526A (en) * | 2020-10-23 | 2021-01-29 | 湖南雪帝食品科技有限公司 | Vanilla red bean flavored ice cream and preparation method thereof |
| CN116406688A (en) * | 2021-12-31 | 2023-07-11 | 丰益(上海)生物技术研发中心有限公司 | A kind of crispy powder and its application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2167353A (en) | Confection | |
| CN201398407Y (en) | Crisp cylinder of frozen drink with butted structure | |
| CA2463005A1 (en) | Coating and composite frozen confections | |
| MX2013014324A (en) | Edible receptacles for frozen confections. | |
| US20140093625A1 (en) | Edible, biodegradable food and beverage container | |
| BRPI1005126A2 (en) | edible receptacle suitable for containing a frozen confection, process for preparing an edible receptacle, frozen confectionery product and process for making a frozen confection | |
| CN201263376Y (en) | Freezing beverage containing jumping candy granules | |
| CN106962583A (en) | One kind is coated nougat | |
| CN201398408Y (en) | Crispy barrel with double-layer structure for cold drinking and moisture-proof | |
| CN219330623U (en) | Ice lolly to be filled | |
| CN113923992A (en) | Compound Bakery Products | |
| CN203167957U (en) | Pungent and spicy chocolate | |
| CN203047849U (en) | Mini dessert canister | |
| ES2864213T3 (en) | Method of obtaining ice cream cones and their product | |
| CN209152235U (en) | An iced sandwich chocolate | |
| CN201345879Y (en) | Egg cone with nut granules | |
| KR20180102726A (en) | A Method of Using Domestic products Using Domestic Agricultural Products | |
| CN105230705A (en) | Preparation method of cookie cups and application of cookie cups obtained by preparation method | |
| TWM524635U (en) | Ice article structure | |
| CN220875770U (en) | Cheese with multilayer structure | |
| JP2015231340A (en) | Fried pudding and production method thereof | |
| JP3128509U (en) | Western confectionery and support for confectionery | |
| TWM373120U (en) | Egg-shaped ice bar | |
| JP3138225U (en) | Soft ice cream confectionery | |
| TWM673748U (en) | Food three-dimensional support structure |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100210 |
|
| CX01 | Expiry of patent term |