CN201239004Y - High-efficient energy-saving machine for steaming and boiling foodstuff - Google Patents
High-efficient energy-saving machine for steaming and boiling foodstuff Download PDFInfo
- Publication number
- CN201239004Y CN201239004Y CNU2008200502830U CN200820050283U CN201239004Y CN 201239004 Y CN201239004 Y CN 201239004Y CN U2008200502830 U CNU2008200502830 U CN U2008200502830U CN 200820050283 U CN200820050283 U CN 200820050283U CN 201239004 Y CN201239004 Y CN 201239004Y
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- Prior art keywords
- conveyer belt
- frame
- storehouse
- boiling
- wheel
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- Expired - Fee Related
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- 238000009835 boiling Methods 0.000 title claims description 37
- 238000010025 steaming Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 230000007246 mechanism Effects 0.000 claims abstract description 11
- 238000005192 partition Methods 0.000 claims abstract description 8
- 230000009183 running Effects 0.000 claims abstract description 6
- 230000005540 biological transmission Effects 0.000 claims description 25
- 238000005422 blasting Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 3
- 230000008676 import Effects 0.000 claims description 3
- 239000000565 sealant Substances 0.000 claims description 3
- 238000005265 energy consumption Methods 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract 2
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 230000006698 induction Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 32
- 239000000446 fuel Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 239000000295 fuel oil Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000003245 coal Substances 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to an energy-efficient food cooker which comprises a frame, a conveyor belt, a conveyer belt drive mechanism, a blower circulation device, a cooking bin, a steam conveying pipe and an injection water cooling device, wherein the frame adopts a cuboid structure, the long-arch cooking bin is arranged on the frame and is internally provided with a conveyer belt auxiliary frame, the conveyer belt is arranged on the conveyer belt auxiliary frame and is connected with the conveyer belt drive mechanism assembled on the frame; the cooking bin is divided into at least four small bins by partition panels, the bottom of each partition panel is provided with a bin connector, the left side and the right side of each small bin are both provided with cleaning doors, the cleaning door at one side is provided with the blower circulation device, the steam conveying pipe is arranged under the frame and is connected with an induction pipe of each small bin; and the injection water cooling device is arranged above the outlet of the last small bin in front of the running conveyer belt. The cooker reduces the energy consumption, lowers the cost input of the company, reduces the labor intensity, and realizes the continuous operation, thereby greatly improving the working efficiency and increasing the economic benefit.
Description
Technical field
The utility model relates to food processing equipment, particularly a kind of energy-efficient food precooker.
Background technology
At present, on food products market all over the world, the instant type food of being sold is a feast for the eyes, complete, from melon and fruit, dredge dish to the chicken and duck goose, animals and plants such as horse cattle and sheep, also have the aquatic products such as fishes and shrimps in the ocean, all can be processed into instant type food miscellaneous, put goods on the market to satisfy people's demand, but these instant type food are before coming into the market, and process through a lot of methods, and its first step must be earlier raw material food (giving birth to product) to be processed into ripe matter food, and then be added into different seasoning matter according to different regions and level and make with extra care, to satisfy various consumers' taste.
As everyone knows, raw material food (give birth to product), when processing ripe matter food, the processing method that is adopted has three kinds substantially: first kind is fried method in the most of manufacturers of China, promptly ready raw-food material is put the people and burn in advance in the edible oil that rolls fried ripely, and then it is refining to allocate various seasoning matter into; Second method is a water-boiling method, and this method is raw-food material directly to be put into water boil, and water can boil in advance, also can heat behind the raw-food material of packing into again; The third method is the boiling point, and this method is that raw-food material is dropped in a kind of specialized apparatus, then with in the steam introducing equipment, utilizes the heat of steam that raw material food is cooked.Three kinds of needed fuel of method are decided on the equipment and the mode of processing, promptly can use coal, electricity, also will be using fuel oil, even timber etc.Three kinds of food that method processed respectively have local flavor and characteristic.But owing to three kinds of modes that method adopted or process equipment difference, therefore, its processing cost, operating efficiency, economic benefit etc. are also all different.First kind is fried method, this method is because its energy consumption is big, can only adapt to some family workshops adopts comparatively simple small container to utilize coal or culled wood to process as heat energy, if produce in enormous quantities, just must use a kind of special equipment and produce as heat energy with fuel oil or electric energy.And at present, because the price of world's fuel oil and power supply all goes up constantly, in addition, per 100 kilograms of food also will consume 6 to 8 kilograms of edible oils when producing.If processing enterprise adopts this method to produce, must drop into a large amount of production costs.Thereby profit certainly will be greatly affected and reduces.Therefore the many enterprises of this method give it up.Second method is a water-boiling method, the advantage of this method is that product is boiled speed is fast, method is simple, easy to operate, but this method is when producing, must often mix up and down the food in the water, otherwise it is half-cooked that well-done food just has part, thereby influenced product quality, and particularly this method also was difficult to grasp to the time of boiling of food, if the time is short, food is also under-done can not to eat, and overlong time, food again can be too well-done, thereby the mistake that becomes is mashed or even the food of liquid, seriously influenced the quality of product, caused damage to enterprise, this method is also undesirable.The third method is a cooking process, this method is that the raw material food of needs processing is put in a kind of specialized apparatus, utilize water vapour that food is cooked then, because this method is not directly food to be dropped in edible oil or the water to process, therefore, if in the overlong time that adds the boiling in man-hour, also can not steam food mashedly, the quality of food can be along with time and prolongation and influenced.In addition, make heat energy because this processing method can act as a fuel with comparatively cheap raw material such as coal, scoot, therefore, its cost input greatly descends, thereby becomes the prefered method of numerous food product processing enterprise.
Summary of the invention
The purpose of this utility model is in order to remedy the deficiency that prior art exists, and it is heat energy that a kind of steam that adopts is provided, and can realize working continuously to processed food, and energy consumption is low, high efficiency, constant product quality, energy-efficient food precooker simple to operate.
For achieving the above object, the technical scheme that the utility model is taked is: this energy-efficient food precooker, comprise frame, conveyer belt, conveyer belt transmission mechanism, air blast EGR, boiling storehouse, steam pipeline and equipment water jetting cooler, described frame is a rectangular structure, the one boiling storehouse that is long arch is arranged on it, be provided with a conveyer belt in the storehouse and protect and help frame, conveyer belt to be assemblied in conveyer belt to protect and help on the frame, and be connected with conveyer belt transmission mechanism on being assemblied in frame; Described boiling storehouse is divided at least four little storehouses by partition panel, every partition panel bottom has connector between the storehouse, be equipped with cleaning door about each little storehouse, the air blast EGR is housed on the cleaning door of a side, steam pipeline is installed in the frame below and is connected with the snorkel in each little storehouse; Described equipment water jetting cooler is installed in the top in conveyer belt operation last Xiao Cang exit, the place ahead.
Described air blast EGR is made up of snorkel in motor, blasting vane wheel, wind-guiding case, air guiding wall case and the storehouse, described motor is installed in the cleaning door outside, the wind-guiding case is installed in the cleaning door inboard, blasting vane wheel is contained in the wind-guiding case, the wind-guiding case is provided with air inlet and air outlet, and motor shaft connects the blasting vane wheel rotating shaft; The gas outlet of snorkel is arranged on the front of air inlet in the described storehouse, and the top of the air outlet of wind-guiding case has a top to be skewed air guiding wall case, and the top of air guiding wall case has air outlet and communicates with the arch top in boiling storehouse.
Described conveyer belt transmission mechanism is protected by the conveyer belt transmission and helps frame, final drive shaft, main driving wheel, power transmission shaft, drive, the axis of guide, directive wheel and protect and help wheel, axis of guide fixed mount is formed, described conveyer belt transmission is protected and is helped frame to be arranged in the boiling storehouse, after running through each little storehouse, also stretch out the front and back in boiling storehouse respectively, the described axis of guide, directive wheel and protecting helps wheel to be separately positioned on the bottom of frame, described axis of guide fixed mount is connected on the frame, the described axis of guide is connected on the axis of guide fixed mount, described directive wheel is sleeved on the axis of guide, described conveyer belt protects and helps the frame front end to be provided with final drive shaft, main driving wheel, the rear end is provided with power transmission shaft, drive, conveyer belt is assemblied in conveyer belt by main driving wheel and drive and protects and help on the frame, drive final drive shaft by motor by transmission case, drive operation by main driving wheel by final drive shaft.
Described equipment water jetting cooler is made of water-supply-pipe, ball valve switch, sparge pipe and water jet, and sparge pipe is arranged and is installed in the conveyer belt top, is distributed with water jet on the sparge pipe, and sparge pipe connects ball valve switch and water-supply-pipe.
The conveyer belt below in last Xiao Cang exit, described boiling storehouse also is provided with drainpipe; Fluid sealant curtain before and after import and export is respectively equipped with before and after the boiling storehouse.
Energy-efficient food precooker of the present utility model, the boiling storehouse is set above conveyer belt, need the food of heating to place on the conveyer belt, conveyer belt moves forward to be brought food in the boiling storehouse into, be heated by high-temperature steam and cook, can not cause food long and excessive ripe mashed heat time heating time in oil or water.Because the heat energy of this precooker is to utilize steam, therefore, less demanding to fuel, processing enterprise can be according to the condition of self, both can adopt coal-firedly, and also can utilize some waste wood heads, and will not utilize big power supply of price height, energy consumption or fuel oil etc. to act as a fuel as the fuel of producing steam as the fuel of producing steam, thereby reduced energy consumption widely, reduced the cost input of enterprise.In addition, the utility model does not need to align work in-process when operation product often carries out stirring up and down, has greatly reduced labour intensity.In addition, this precooker food is entered of conveyer belt, cooks from the other end of conveyer belt through Steam Heating, has realized continuous production process, has improved operating efficiency greatly, has increased economic benefit.
Description of drawings
Fig. 1 is the utility model structural representation;
Fig. 2 is the left back view of the utility model;
Fig. 3 is the right back view of the utility model;
Fig. 4 is an air blast EGR structural representation;
Fig. 5 is a boiling storehouse inner structure schematic diagram;
Fig. 6 is that steam pipeline is provided with schematic diagram.
The specific embodiment
As shown in Figures 1 to 4, frame 1 of the present utility model is a rectangular structure, be connected with a boiling storehouse 2 above it, described boiling storehouse 2 is long domes, being provided with a conveyer belt in the storehouse protects and helps frame 10, the boiling storehouse is divided into four little storehouses by three partition panels 28, every partition panel 28 bottoms have connector 53 between the storehouse, each little storehouse offers left and right sides cleaning door 15,19, so that cleaning machine wherein all is equipped with the air blast EGR on each fan cleaning door 19 of right side, this air blast EGR is by motor 22, blasting vane wheel 24, wind-guiding case 25 is formed, wherein blasting vane wheel 24 is arranged on wind-guiding case 25 the insides, and by motor 22 driven rotary, motor is covered with motor cover 23; Described wind-guiding case 25 also is provided with air inlet 26 and air outlet 27, in addition, also be connected with snorkel 30 in the storehouse of a band control valve 31 in each little storehouse, the gas outlet 32 of snorkel 30 is arranged on the front of the air inlet 26 of wind-guiding case 25 in the storehouse, during operation, the steam that transports out from gas outlet 32 is directly sucked in the wind-guiding case 25 by the air blast EGR from air inlet 26, and then send into air guiding wall case 50 in the little storehouse from air outlet 27 by blasting vane wheel 24, last steam enters the top in little storehouse again from the air outlet 51 of air guiding wall case 50, final direction shuttling movement in the storehouse of the wind that blows out along air blast, thereby make the temperature in the storehouse unanimous between the higher and lower levels, about even (see figure 5).Described conveyer belt transmission mechanism is protected by the conveyer belt transmission and helps frame 10, final drive shaft 6, main driving wheel 7, power transmission shaft 8, drive 9, the axis of guide 11 directive wheels 12 and protecting help wheel 48, axis of guide fixed mount 13 is formed, the conveyer belt transmission is protected and is helped frame 10 to be arranged in the boiling storehouse 2, after running through each little storehouse, also stretch out the front-back in boiling storehouse 2 respectively, the described axis of guide 11, directive wheel 12, protect and help wheel 48 to be separately positioned on the bottom of frame 1, described axis of guide fixed mount 13 is connected on the frame 1, the axis of guide 11 is connected on the axis of guide fixed mount 13, directive wheel 12 is sleeved on the axis of guide 11, described conveyer belt protects and helps frame 10 front ends to be provided with final drive shaft 6, main driving wheel 7, the rear end is provided with power transmission shaft 8 and drive 9, described conveyer belt 3 is assemblied in conveyer belt by main driving wheel 7 and drive 9 and protects and help on the frame 10, drive final drive shaft 6 by transmission mechanism motor 4 by transmission case 5, drive operation by main driving wheel 7 by final drive shaft 6.Described conveyer belt protects the top, back that helps frame 10 and also is provided with an equipment water jetting cooler, form by water-supply-pipe 36, ball valve switch 37, sparge pipe 38 and water jet 39, sparge pipe 38 is arranged and is installed in the top of conveyer belt 3, be distributed with water jet 39 on sparge pipe 38, sparge pipe 38 connects ball valve shape 7 and water-supply-pipe 36.2 back, described boiling storehouse, one side also is provided with drainpipe 40,41, and drainpipe 40 is discharged is the water of discharging in the boiling storehouse 2, is the water that workbench emitted below the equipment water jetting cooler and drainpipe 41 discharges.
Also be provided with a steam pipeline 29 (see figure 6)s in the described frame 1, be connected with four snorkels 30 that insert four little storehouses respectively in steam pipeline 29, the air outlet 32 of snorkel 30 faces the air inlet 26 of wind-guiding case 25 in the described storehouse. Fluid sealant curtain 44,46 before and after described boiling storehouse 2 front and back import and exports are respectively equipped with.
During operation, at first close each cleaning door 15 of 2 left and right sides, boiling storehouse, 19 make it sealing, prevent that steam from leaking in order to avoid reduced the temperature in the storehouse, connect power supply successively respectively, the vapour source, the water source, in electric cabinet 52, press the start button of the transmission mechanism motor 4 of conveyer belt 3 then, motor 4 runnings, drive final drive shaft 6 by transmission case 5, final drive shaft 6 running backs drive main driving wheel 7, drive conveyer belt 3 operations by main driving wheel 7, in electric cabinet 52, press the start button of each air-blast device motor 22 and then respectively, motor 22 starts, thereby make it drive the bottom exhausting that the blasting vane wheel 24 in the wind-guiding case 25 rotates facing to the storehouse, at this moment wind can be by the air guiding wall case 50 in wind-guiding case 25 and the storehouse, enter the upper end in each little storehouse then through the air outlet 51 of air guiding wall case, finally from top to bottom and shuttling movement gets up along bulkhead, at this moment the steam valve 33 of outwarding winding, allow steam enter in the steam pipeline 29, steam just can be in the automatic admission valve door be introduced snorkel 30 in each little storehouse then, when steam emits from gas outlet 32, the air blast that can be rotated sucks and enters the wind-guiding case 25 from the air inlet 26 of wind-guiding case, again through the air outlet 27 of wind-guiding case, along with wind-force enters in the air guiding wall case 50 in the storehouse, enter the storehouse internal upper part from the outlet 51 of air guiding wall case, in the storehouse, do shuttling movement up and down with the wind mixing and with wind at last, thereby make the temperature in the storehouse unanimous between the higher and lower levels, about evenly.At this moment in the flat body container of aluminium matter of plastics scull that needs product processed arranging to put into a kind of special use or cage shape, put into the conveyer belt 3 from the front end in boiling storehouse 2, allow conveyer belt bring boiling in the storehouse into, through the boiling in four little storehouses, front and back, when product be transferred be with 3 well-done when the back is sent out.At this moment open the ball valve switch 55 of water-supply-pipe 36, the water jet 39 that water will be by sparge pipe 38 cools off product fast to the product water spray of sending, and product just can be collected or carry out after the chilled storage processing or directly it is carried out deep processing afterwards.
Claims (5)
1, a kind of energy-efficient food precooker, comprise frame, conveyer belt, conveyer belt transmission mechanism, air blast EGR, boiling storehouse, steam pipeline and equipment water jetting cooler, it is characterized in that: described frame (1) is a rectangular structure, the one boiling storehouse (2) that is long arch is arranged on it, being provided with a conveyer belt in the storehouse protects and helps frame (10), conveyer belt (3) is assemblied in conveyer belt and protects and help on the frame (10), and is connected with conveyer belt transmission mechanism on being assemblied in frame (1); Described boiling storehouse (2) is divided at least four little storehouses by partition panel (28), every partition panel (28) bottom has connector between the storehouse (53), be equipped with cleaning door (15,19) about each little storehouse, the air blast EGR is housed on the cleaning door of a side, and steam pipeline (29) is installed in frame (1) below and is connected with the snorkel (30) in each little storehouse; Described equipment water jetting cooler is installed in the top in conveyer belt operation last Xiao Cang exit, the place ahead.
2, according to the described energy-efficient food precooker of claim 1, it is characterized in that: described air blast EGR is made up of snorkel in motor, blasting vane wheel, wind-guiding case, air guiding wall case and the storehouse, described motor (22) is installed in cleaning door (19) outside, wind-guiding case (25) is installed in cleaning door (19) inboard, blasting vane wheel (24) is contained in the wind-guiding case (25), wind-guiding case (25) is provided with air inlet (26) and air outlet (27), and motor (22) rotating shaft connects blasting vane wheel (24) rotating shaft; The gas outlet (32) of snorkel in the described storehouse (30) is arranged on the front of air inlet (26), the top of the air outlet (27) of wind-guiding case (25) has a top to be skewed air guiding wall case (50), and the top of air guiding wall case (50) has air outlet (51) and communicates with the arch top of boiling storehouse (2).
3, according to the described energy-efficient food precooker of claim 1, it is characterized in that: described conveyer belt transmission mechanism is protected by the conveyer belt transmission and helps frame, final drive shaft, main driving wheel, power transmission shaft, drive, the axis of guide, directive wheel and protect and help wheel, axis of guide fixed mount is formed, described conveyer belt transmission is protected and is helped frame (10) to be arranged in the boiling storehouse (2), after running through each little storehouse, also stretch out the front and back of boiling storehouse (2) respectively, the described axis of guide (11), directive wheel (12) and protect and help wheel (48) to be separately positioned on the bottom of frame (1), described axis of guide fixed mount (13) is connected on the frame (1), the described axis of guide (11) is connected on the axis of guide fixed mount (13), described directive wheel (12) is sleeved on the axis of guide (11), described conveyer belt protects and helps frame (10) front end to be provided with final drive shaft (6), main driving wheel (7), the rear end is provided with power transmission shaft (8), drive (9), conveyer belt (3) is assemblied in conveyer belt by main driving wheel (7) and drive (9) and protects and help on the frame (10), drive final drive shaft (6) by motor (4) by transmission case (5), drive operation by main driving wheel (7) by final drive shaft (6).
4, according to the described energy-efficient food precooker of claim 1, it is characterized in that: described equipment water jetting cooler is made of water-supply-pipe, ball valve switch, sparge pipe and water jet, sparge pipe (38) is arranged and is installed in conveyer belt (3) top, be distributed with water jet (39) on the sparge pipe (38), sparge pipe (38) connects ball valve switch (37) and water-supply-pipe (36).
5, according to the described energy-efficient food precooker of claim 1, it is characterized in that: conveyer belt (3) below in last Xiao Cang exit, described boiling storehouse (2) also is provided with drainpipe (40,41); Fluid sealant curtain (44,46) before and after import and export is respectively equipped with before and after the boiling storehouse (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200502830U CN201239004Y (en) | 2008-07-01 | 2008-07-01 | High-efficient energy-saving machine for steaming and boiling foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200502830U CN201239004Y (en) | 2008-07-01 | 2008-07-01 | High-efficient energy-saving machine for steaming and boiling foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201239004Y true CN201239004Y (en) | 2009-05-20 |
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ID=40712290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200502830U Expired - Fee Related CN201239004Y (en) | 2008-07-01 | 2008-07-01 | High-efficient energy-saving machine for steaming and boiling foodstuff |
Country Status (1)
| Country | Link |
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| CN (1) | CN201239004Y (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104406215A (en) * | 2014-10-30 | 2015-03-11 | 安徽省金正塑业有限公司 | Multi-directional autonomous heat supply device |
| CN104522441A (en) * | 2015-02-08 | 2015-04-22 | 徐定权 | Food cooking machine |
| CN104757340A (en) * | 2015-04-01 | 2015-07-08 | 潘光辉 | Continuous cyclic heating cooking line |
| CN105078219A (en) * | 2015-09-28 | 2015-11-25 | 南京乐鹰商用厨房设备有限公司 | Continuous steaming and baking machine adopting ultra-high-temperature steam |
| CN106781002A (en) * | 2017-01-03 | 2017-05-31 | 上海机商实业有限公司 | A kind of device of laser heating food |
| US9782032B2 (en) | 2012-06-04 | 2017-10-10 | Bbbl Innovation Ab | Cooking apparatus, a cooking pot and a method for cooking |
| CN110575396A (en) * | 2019-08-09 | 2019-12-17 | 刘杨 | a equipment for chinese-medicinal material decocte is drawed |
| CN111758891A (en) * | 2020-08-01 | 2020-10-13 | 乐陵市普惠机械制造有限公司 | A production line for quick-frozen corn |
| CN112773182A (en) * | 2020-12-29 | 2021-05-11 | 浙江同景新能源集团有限公司 | Continuous totally-enclosed steam processing system and method |
| CN116509026A (en) * | 2023-05-15 | 2023-08-01 | 遂宁思瑞食品有限公司 | A cooking device for can processing |
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2008
- 2008-07-01 CN CNU2008200502830U patent/CN201239004Y/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9782032B2 (en) | 2012-06-04 | 2017-10-10 | Bbbl Innovation Ab | Cooking apparatus, a cooking pot and a method for cooking |
| CN104406215A (en) * | 2014-10-30 | 2015-03-11 | 安徽省金正塑业有限公司 | Multi-directional autonomous heat supply device |
| CN104522441A (en) * | 2015-02-08 | 2015-04-22 | 徐定权 | Food cooking machine |
| CN104757340A (en) * | 2015-04-01 | 2015-07-08 | 潘光辉 | Continuous cyclic heating cooking line |
| CN104757340B (en) * | 2015-04-01 | 2019-05-14 | 潘光辉 | Continuous circulating-heating boiling line |
| CN105078219A (en) * | 2015-09-28 | 2015-11-25 | 南京乐鹰商用厨房设备有限公司 | Continuous steaming and baking machine adopting ultra-high-temperature steam |
| CN105078219B (en) * | 2015-09-28 | 2017-08-04 | 南京乐鹰商用厨房设备有限公司 | A kind of continuous evaporating baker of superhigh temperature steam |
| CN106781002A (en) * | 2017-01-03 | 2017-05-31 | 上海机商实业有限公司 | A kind of device of laser heating food |
| CN110575396A (en) * | 2019-08-09 | 2019-12-17 | 刘杨 | a equipment for chinese-medicinal material decocte is drawed |
| CN110575396B (en) * | 2019-08-09 | 2021-08-03 | 刘杨 | A equipment for chinese-medicinal material decocte is drawed |
| CN111758891A (en) * | 2020-08-01 | 2020-10-13 | 乐陵市普惠机械制造有限公司 | A production line for quick-frozen corn |
| CN112773182A (en) * | 2020-12-29 | 2021-05-11 | 浙江同景新能源集团有限公司 | Continuous totally-enclosed steam processing system and method |
| CN116509026A (en) * | 2023-05-15 | 2023-08-01 | 遂宁思瑞食品有限公司 | A cooking device for can processing |
| CN116509026B (en) * | 2023-05-15 | 2024-06-07 | 遂宁思瑞食品有限公司 | A cooking device for can processing |
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Granted publication date: 20090520 Termination date: 20160701 |