CN201164362Y - Multifunctional frying pan combined structure - Google Patents

Abstract

A multifunctional frying pan combination structure comprises: a frying pan; the inner flange and the outer flange with a certain height are respectively formed at the opposite positions of the inner side and the outer side of the side wall of the boiling pot, the bottom and the side wall of the boiling pot are provided with a plurality of filtering holes, and the boiling pot is placed in the frying pot, so that the outer flange is supported by the periphery of the frying pot; the steaming tray is provided with a plurality of holes and is arranged on the inner flange of the saucepan; a pot cover which covers the frying pot or the boiling pot. The utility model is very convenient to use and can improve the safety of kitchen work.

Description

Multifunctional wok combination structure

technical field

The utility model relates to a cooking utensil, in particular to a combination structure of a multifunctional frying pan.

Background technique

A pot is an indispensable utensil for cooking, and usually includes a pot body and a pot cover covering the pot body; traditional pots generally only have one purpose, for example: a wok can only be used for cooking; It is only used for cooking soup; the steamer is only used for steaming and stewing food. In addition, no matter using the existing frying pan or boiling pot to cook food, if you want to pour out the boiled water in the pot, if you either need to take out the food first, or use other kitchen utensils to stop the food, and then pour it out. Pour off the hot water in the pot to prevent the food from being poured out. However, when the food is first taken out from the pot, the hot food is easy to scald people; if the food is blocked by other kitchen utensils and then the hot water is poured out, the food is also likely to fall out due to inadvertent blocking.

Another existing method is to use a colander with a hole to scoop up the food, and then pour out the hot water in the pot. However, when the food is more or heavier, it still has its inconvenience.

Utility model content

The main technical problem to be solved by the utility model is to overcome the above-mentioned defects existing in the prior art, and provide a multifunctional wok combination structure, which is very convenient to use and can improve the safety of kitchen work.

The technical scheme that the utility model solves its technical problem adopts is:

A multifunctional wok combination structure, characterized in that it includes: a wok; a cooking pot, the relative positions of the inner and outer sides of the side walls are respectively formed with a high inner flange and an outer flange, and the cooking pot The bottom and the side wall are provided with a plurality of filter holes, the frying pan is placed in the wok, so that the outer flange is supported by the periphery of the wok; a steaming plate is provided with a plurality of holes, and the steaming plate is placed On the inner flange of the cooking pot; a pot cover covers the frying pot or cooking pot.

The aforementioned multifunctional wok combination structure, wherein the bottom surface of the wok is arc-shaped.

In the aforesaid multifunctional frying pan combination structure, the filter hole on the side wall of the cooking pot does not exceed the height of the inner flange and the outer flange.

Compared with the existing pots, the wok of the utility model can be used alone or in combination with a cooking pot and a steaming plate. The function of water, so it is very convenient to use, and can improve the safety of kitchen work.

Description of drawings

Below in conjunction with accompanying drawing and embodiment the utility model is further described.

Fig. 1 is a three-dimensional exploded schematic diagram of the combination relationship of the main components of the utility model.

Fig. 2 is a three-dimensional schematic diagram of an embodiment of a cooking pot of the present invention placed in a wok.

Fig. 3 is a three-dimensional schematic diagram of an embodiment of the utility model in which food is placed on a steaming plate and ready to be put into a cooking pot for cooking.

Fig. 4 is a plane cross-sectional view of an embodiment of the utility model in which water is filled in a wok and a cooking pot and food is boiled.

Fig. 5 is a planar cross-sectional view of an embodiment of the cooking pot shown in Fig. 4 lifted from the wok to filter out water.

Fig. 6 is a plane cross-sectional view of an embodiment of the utility model in which food is placed on a steaming tray for steaming.

Description of main component symbols

1 wok

2 cooking pots

21 inner flange

211 outer flange

22 filter holes

3 steaming trays

31 holes

32 Active Ear Lifting

4 lids

41 handle

5 food

6 serving plates

Detailed ways

Referring to shown in Fig. 1, the multifunctional frying pan combination structure of the present utility model, its preferred embodiment comprises: a frying pan 1, a boiling pot 2, a steaming dish 3, and a pot cover 4; Wherein, the frying pan 1 is a pan with a circular arc-shaped bottom that can be used for cooking. The side of the frying pan 1 can be provided with a handle for easy operation.

In a preferred embodiment of the cooking pot 2, an inner flange 21 and an outer flange 211 with an appropriate height are respectively formed at relative positions on the inside and outside of the side wall, and the bottom surface and the side wall of the cooking pot 2 A plurality of filter holes 22 are provided, and the filter holes 22 arranged on the side wall of the cooking pot should not exceed the height of the inner flange 21 and the outer flange 211 as a principle. The cooking pot 2 can be put into the wok 1 , and the outer flange 211 is supported by the periphery of the wok 1 .

The steaming tray 3 is provided with a plurality of through holes 31, and movable handles 32 positioned on both sides of the steaming tray, the steaming tray 3 can be placed on the inner flange 21 of the cooking pot 2; the movable lifting ears 32 can be relatively The main body of the steaming plate is movable. When the steaming plate 3 is placed in the cooking pot, the movable handle 32 can be retracted. When the steaming plate 3 is to be taken out, the movable lifting ear 32 can be picked up to take out the steaming plate 3 .

The pot cover 4 can be covered on the wok 1 or the boiling pot 2, and the pot cover 4 is provided with a handle 41, so as to take the pot cover.

The multifunctional wok combination structure of the utility model can use the wok 1 alone to carry out the work of cooking. When cooking food, the cooking pot 2 can be put into the wok 1, the outer flange 211 of the cooking pot 2 is supported on the periphery of the wok 1 (as shown in Figure 2), and then water is poured into the wok 1. Put the food 5 into the frying pan 1 and the frying pan 2, and finally cover the frying pan 2 with the lid 4 to start cooking (as shown in FIG. 4 ). When the food is cooked and wants to be taken out, as shown in Figure 5, the cooking pot 2 can be directly taken out from the wok 1, and the water in the cooking pot 2 can drop from the filter hole 22 into the wok 1, and the food can be taken out. to other places.

Figure 3 shows that if the utility model wants to steam food, water can be poured into the wok 1 and the cooking pot 2, and then the steaming plate 3 is put into the boiling pot 2 and supported by the inner flange 21, and the steaming plate 3 The food 5 can be placed directly, or as shown in Figure 6, the food placed on the serving plate 6 can be placed on the steaming plate 3, and then the pot cover 4 can be placed on the fire to cook; at this time, the water in the pot is heated Finally, water vapor is generated to steam the food 5.

The above is only a preferred embodiment of the utility model, and does not limit the utility model in any form. Any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the utility model, All still belong to within the scope of the technical solution of the utility model.

Claims (3)

1, a kind of multi-functional frying pan combining structure is characterized in that, comprising:

One frying pan;

One saucepan, the relative position of its sidewall medial and lateral are formed with the inward flange and the outward flange of a height respectively, and the bottom of this saucepan and sidewall be provided with a plurality of filter openings, and this saucepan is inserted in this frying pan, makes this outward flange supported by the periphery of this frying pan;

One steaming plate is provided with a plurality of holes, and this steaming plate places on the inward flange of this saucepan;

One pot cover is to be covered on this frying pan or the saucepan.

2, multi-functional frying pan combining structure according to claim 1 is characterized in that the bottom surface of described frying pan is a circular arc.

3, multi-functional frying pan combining structure according to claim 1 is characterized in that, the filter opening of described saucepan sidewall is no more than the height of this inward flange and outward flange.

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