CN204653649U - A kind of glutinous rice sandwich ice-cream - Google Patents

Abstract

The invention discloses a glutinous rice sandwich ice cream, which belongs to the technical field of ice cream products. It includes an ice cream body, at least one filling layer is arranged in the ice cream body, and several glutinous rice balls or glutinous rice blocks are placed in the filling layer. The glutinous rice balls/glutinous rice blocks are wrapped with a starch layer. The diameter of glutinous rice balls is between 0.3 and 1.5 cm. The glutinous rice block is a cuboid or a cube, and the edge length is between 0.5 and 1 cm. The utility model places glutinous rice balls or glutinous rice pieces in the filling layer of the ice cream body, which is easier to process compared with the traditional production process of wrapping the ice cream in the glutinous rice cake skin, and can be produced by using the traditional ice cream filling process. Glutinous rice balls/blocks of glutinous rice are wrapped with a starch layer. It can avoid long-term contact between the glutinous rice and the filling layer to absorb the moisture of the filling layer, and increase the flexibility and taste of the glutinous rice. Also can be shaped on chocolate layer on the outside of ice cream body as required. Nuts are evenly distributed on the chocolate layer, making the taste more diverse and rich.

Description

A glutinous rice sandwich ice cream

technical field

The utility model relates to a glutinous rice sandwich ice cream, which belongs to ice cream products.

Background technique

Ice cream is liked by people as a kind of popular food. The ice cream products on the market emerge in an endless stream, and the category is various. The common ice cream with glutinous rice ingredients currently on the market is usually wrapped in the ice cream inside the glutinous rice cake. The ice cream of this structure has the problem of complex processing technology in the processing process.

Contents of the invention

In order to solve the above existing technical problems, the utility model provides a glutinous rice sandwich ice cream that is easy to process and shape and has a unique taste.

The purpose of this utility model is achieved through the following technical solutions: a glutinous rice sandwich ice cream, including ice cream body, a filling layer is arranged in the ice cream body, it is characterized in that: several glutinous rice balls or glutinous rice are placed in the filling layer piece.

The number of the filling layers is more than one.

The filling layer can be red bean paste layer, mung bean paste layer or jujube paste filling layer.

The glutinous rice balls/glutinous rice pieces are wrapped with a starch layer.

The diameter of the glutinous rice balls is between 0.3 and 1.5 cm.

The glutinous rice block is a cuboid or a cube, and the edge length is between 0.5 and 1 cm.

A chocolate layer is formed on the outside of the ice cream body.

Nuts are evenly distributed on the chocolate layer.

Beneficial effects of the utility model: the utility model places glutinous rice balls or glutinous rice pieces in the filling layer of the ice cream body, which is easier to process compared with the traditional production process of wrapping ice cream in the glutinous rice cake skin. Filling process can realize production. Glutinous rice balls/glutinous rice pieces are wrapped with a starch layer. It can avoid long-term contact between the glutinous rice and the filling layer to absorb the moisture of the filling layer, and increase the flexibility and taste of the glutinous rice. The filling layer is provided with at least one layer, which is made of red bean paste layer, mung bean paste layer, jujube paste filling layer and other food filling layers; a chocolate layer is formed on the outside of the ice cream body. Nuts are evenly distributed on the chocolate layer, making the taste more diverse and rich.

Description of drawings

Fig. 1 is the appearance diagram of the ice cream of embodiment 1-3 and embodiment 5 of the present utility model.

Fig. 2 is when the utility model adopts embodiment 1 scheme, A-A sectional view of Fig. 1.

Fig. 3 is the A-A sectional view of Fig. 1 when the utility model adopts the scheme of embodiment 2.

Fig. 4 is the A-A sectional view of Fig. 1 when the utility model adopts the scheme of embodiment 3.

Fig. 5 is the appearance diagram of the ice cream when the utility model adopts the scheme of embodiment 4.

Fig. 6 is a cross-sectional view along line A-A of Fig. 5 .

Fig. 7 is a sectional view of A-A of Fig. 1 when the utility model adopts the solution of Embodiment 5.

Detailed ways

Example 1

As shown in Figures 1 and 2, a glutinous rice sandwich ice cream comprises an ice cream body 1, a filling layer 2 is arranged in the ice cream body 1, and several glutinous rice balls 3 are placed in the filling layer 2.

Example 2

As shown in Figure 3, a glutinous rice sandwich ice cream comprises an ice cream body 1, a layer of filling layer 2 is arranged in the ice cream body 1, and several glutinous rice balls 3 are placed in the filling layer 2. In order to increase the flexibility of the glutinous rice and prevent the glutinous rice from contacting the filling layer for a long time to absorb the moisture of the filling layer, each glutinous rice ball 3 is wrapped with a starch layer 4 .

Example 3

As shown in Figure 4, a glutinous rice sandwich ice cream includes an ice cream body 1, a layer of filling layer 2 is arranged in the ice cream body 1, and several glutinous rice pieces 5 are placed in the filling layer 2. Each glutinous rice block 5 is wrapped with a starch layer 4 . A chocolate layer 6 is formed on the outside of the ice cream body 1 .

Example 4

As shown in Figures 5 and 6, a glutinous rice sandwich ice cream comprises an ice cream body 1, a layer of filling material layer 2 is arranged in the ice cream body 1, and several glutinous rice pieces 5 are placed in the filling material layer 2. Each glutinous rice block 5 is wrapped with a starch layer 4 . A chocolate layer 6 is formed on the outside of the ice cream body 1 . On the chocolate layer 6 are evenly distributed nut pieces 7 .

The filling layer 2 in the above-mentioned embodiment can be made of food fillings such as red bean paste layer, mung bean paste layer, jujube paste filling layer and the like.

Example 5

As shown in Figure 7, a glutinous rice sandwich ice cream includes an ice cream body 1, two filling layers are arranged in the ice cream body 1, and a red bean paste layer 2a and a mung bean paste layer 2b are selected respectively, and the ice cream is sequentially from the outside to the inside of the ice cream body 1 , red bean paste layer 2a, mung bean paste layer 2b, and several glutinous rice balls 3 are placed in the mung bean paste layer 2b. Each glutinous rice ball 3 is wrapped with a starch layer 4 .

The glutinous rice balls 3 in each embodiment of the present application have a diameter between 0.3 and 1.5 cm. The glutinous rice block 5 is a cuboid or a cube, and the edge length is between 0.5 and 1 cm.

Claims (8)

1. A glutinous rice sandwich ice cream, comprising an ice cream body, a filling layer is arranged in the ice cream body, and it is characterized in that: several glutinous rice balls or glutinous rice blocks are placed in the filling layer. 2. A glutinous rice sandwich ice cream according to claim 1, characterized in that: the number of the filling layers is more than one. 3. The glutinous rice sandwich ice cream according to claim 1, characterized in that: the filling layer is red bean paste layer or mung bean paste layer or jujube paste filling layer. 4. The glutinous rice sandwich ice cream according to claim 1, characterized in that: said glutinous rice balls/glutinous rice blocks are wrapped with a starch layer. 5. The glutinous rice sandwich ice cream according to claim 1, characterized in that: the diameter of the glutinous rice balls is between 0.3 and 1.5 cm. 6. The glutinous rice cake sandwich ice cream according to claim 1, characterized in that: the glutinous rice block is a cuboid or a cube, and the edge length is between 0.5 and 1 cm. 7. A glutinous rice sandwich ice cream according to any one of claims 1-6, characterized in that: a chocolate layer is formed outside the ice cream body. 8. The glutinous rice sandwich ice cream according to claim 7, characterized in that: the chocolate layer is evenly distributed with chopped nuts.