CN1994131B - Compound nutrition liquid containing fish fermentation product - Google Patents
Compound nutrition liquid containing fish fermentation product Download PDFInfo
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- CN1994131B CN1994131B CN2005100970066A CN200510097006A CN1994131B CN 1994131 B CN1994131 B CN 1994131B CN 2005100970066 A CN2005100970066 A CN 2005100970066A CN 200510097006 A CN200510097006 A CN 200510097006A CN 1994131 B CN1994131 B CN 1994131B
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 46
- 150000001875 compounds Chemical class 0.000 title claims abstract description 22
- 238000000855 fermentation Methods 0.000 title claims abstract description 19
- 230000004151 fermentation Effects 0.000 title claims abstract description 19
- 239000007788 liquid Substances 0.000 title claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 title description 3
- 230000035764 nutrition Effects 0.000 title 1
- 235000015097 nutrients Nutrition 0.000 claims abstract description 32
- -1 compound amino acids Chemical class 0.000 claims abstract description 24
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims abstract description 22
- 241001474374 Blennius Species 0.000 claims abstract description 20
- 150000004676 glycans Chemical class 0.000 claims abstract description 20
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 20
- 239000005017 polysaccharide Substances 0.000 claims abstract description 20
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- 229940024606 amino acid Drugs 0.000 claims description 24
- 235000001014 amino acid Nutrition 0.000 claims description 24
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 20
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 20
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 20
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 20
- 239000004472 Lysine Substances 0.000 claims description 20
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 20
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 20
- 229960003646 lysine Drugs 0.000 claims description 20
- 229960004452 methionine Drugs 0.000 claims description 20
- 229930182817 methionine Natural products 0.000 claims description 20
- 229960004799 tryptophan Drugs 0.000 claims description 20
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 14
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 14
- 229960002989 glutamic acid Drugs 0.000 claims description 14
- 235000013922 glutamic acid Nutrition 0.000 claims description 14
- 239000004220 glutamic acid Substances 0.000 claims description 14
- 229960003080 taurine Drugs 0.000 claims description 14
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims description 13
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims description 13
- 235000020717 hawthorn extract Nutrition 0.000 claims description 13
- 229960004488 linolenic acid Drugs 0.000 claims description 13
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 claims description 13
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- 229940124277 aminobutyric acid Drugs 0.000 claims description 8
- 239000009429 Ginkgo biloba extract Substances 0.000 claims description 7
- 229940068052 ginkgo biloba extract Drugs 0.000 claims description 7
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims description 7
- 235000011201 Ginkgo Nutrition 0.000 claims description 6
- 241000218628 Ginkgo Species 0.000 claims description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 241001454694 Clupeiformes Species 0.000 claims description 5
- 241000269821 Scombridae Species 0.000 claims description 5
- 235000019513 anchovy Nutrition 0.000 claims description 5
- 235000020640 mackerel Nutrition 0.000 claims description 5
- 244000179525 Dracocephalum moldavica Species 0.000 claims 1
- 240000006240 Linum usitatissimum Species 0.000 claims 1
- 235000004431 Linum usitatissimum Nutrition 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 150000004671 saturated fatty acids Chemical class 0.000 claims 1
- 229930003935 flavonoid Natural products 0.000 abstract description 17
- 150000002215 flavonoids Chemical class 0.000 abstract description 17
- 235000017173 flavonoids Nutrition 0.000 abstract description 17
- 210000004369 blood Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 7
- 241000282414 Homo sapiens Species 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000013332 fish product Nutrition 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 15
- 150000002632 lipids Chemical class 0.000 description 5
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- 241001529849 Dracocephalum Species 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 241001596950 Larimichthys crocea Species 0.000 description 1
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- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明专利涉及保健食品，尤其涉及鱼类发酵制品复方营养液，所述鱼类发酵制品复方营养液，是在普通鱼类发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，其重量配比为鱼类发酵液1.00％-20.0％；复方氨基酸0.01％-0.34％；多不饱和脂肪酸0.005％-0.040％；植物黄酮0.11％-2.00％；海藻多糖0.01％-0.50％；其余成分为水。本发明提供的鱼类发酵制品复方营养液，能有效调节人体血脂和胆固醇。The patent of the present invention relates to health food, especially to the compound nutrient solution of fermented fish products. The compound nutrient solution of fermented fish products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to common fish fermented liquid Its weight ratio is 1.00%-20.0% of fish fermentation liquid; 0.01%-0.34% of compound amino acid; 0.005%-0.040% of polyunsaturated fatty acid; 0.11%-2.00% of plant flavonoid; %; the remainder is water. The fish fermented product compound nutrient solution provided by the invention can effectively regulate blood fat and cholesterol in human body.
Description
技术领域 technical field
本发明专利涉及保健食品，尤其涉及鱼类发酵制品复方营养液。The patent of the present invention relates to health food, in particular to a compound nutrient solution of fish fermented products.
背景技术 Background technique
随着渔业结构的变化，大、小黄鱼，带鱼、鲳鱼等传统经济鱼类资源的不断衰退，鳀鱼、鲐鲹鱼、梅鱼、龙头鱼等低值鱼、小杂鱼的产量不断上升，使得这些鱼类产品的开发利用变得越来越重要。小杂鱼如直接食用较难被消费者接受，但如果以这些鱼类为原料经发酵生产，其制品含有多种营养成分及呈味性物质，其中所含的肽、氨基酸、不饱和脂肪酸和卵磷脂等物质是调节人体血脂水平的重要功能因子。虽然目前鱼类发酵制品被广泛认为是一种营养价值较高的食品，但由于传统鱼类发酵制品多采用自然发酵方法制得，制作工艺简单，其制造出来的产品营养成分并不能完全适合人类机体调节血脂的需要。With the change of fishery structure, traditional economic fish resources such as large and small yellow croaker, hairtail, and pomfret continue to decline, and the output of low-value fish such as anchovy, mackerel, plum, and dragon head fish and small miscellaneous fish continues to rise. It makes the development and utilization of these fish products more and more important. Small miscellaneous fish are difficult to be accepted by consumers if they are eaten directly, but if these fish are used as raw materials and produced by fermentation, their products contain a variety of nutrients and taste substances, including peptides, amino acids, unsaturated fatty acids and Substances such as lecithin are important functional factors that regulate blood lipid levels in the human body. Although fish fermented products are widely considered to be a food with high nutritional value, traditional fish fermented products are mostly made by natural fermentation, and the production process is simple, so the nutritional content of the manufactured products is not completely suitable for human beings. The body needs to regulate blood lipids.
发明内容 Contents of the invention
本发明针对上述问题其目的是提供一种鱼类发酵制品复方营养液，其能有效调节人体血脂和胆固醇。The purpose of the present invention is to provide a compound nutrient solution of fermented fish products, which can effectively regulate blood fat and cholesterol in human body.
发明人通过鱼类发酵制品饲喂高血脂大鼠的实验研究发现，鱼类发酵制品可显著降低大鼠血清中胆固醇、甘油三酯水平，提高血清中高密度脂蛋白胆固醇的含量，对高血脂大鼠具有明显的血脂调节作用，由此推断，鱼类发酵制品对人体具有辅助调节血脂作用。之后发明人经过大量研究和试验后制得适合人类机体需要的鱼类发酵制品复方营养液。The inventors have found through experimental research on feeding hyperlipidemia rats with fish fermented products that fish fermented products can significantly reduce the levels of cholesterol and triglycerides in rat serum, increase the content of high-density lipoprotein cholesterol in serum, and have a large effect on hyperlipidemia. Rats have obvious blood lipid regulation effect, so it can be inferred that fish fermented products have auxiliary blood lipid regulation effect on human body. Afterwards, the inventor made a compound nutrient solution of fermented fish products suitable for the needs of the human body through a large number of studies and tests.
普通鱼类发酵制品的生产工艺流程主要包括：鱼类原料验收；清洗；计量；沥水；混合；发酵；放液；一番清夜；静置澄清；一次杀菌；静置澄清；二次杀菌；包装制得成品。The production process of ordinary fish fermented products mainly includes: fish raw material inspection; cleaning; metering; draining; mixing; Made finished product.
所述鱼类发酵制品复方营养液，是在普通鱼类发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，其重量配比为：The compound nutrient solution for fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to ordinary fish fermented liquid, and its weight ratio is:
鱼类发酵液 1.00％-20.0％Fish fermentation broth 1.00%-20.0%
复方氨基酸 0.01％-0.34％Compound amino acid 0.01%-0.34%
多不饱和脂肪酸 0.005％-0.040％Polyunsaturated fatty acid 0.005%-0.040%
植物黄酮 0.11％-2.00％Plant flavonoids 0.11%-2.00%
海藻多糖 0.01％-0.50％Seaweed polysaccharide 0.01%-0.50%
其余成分为水。The remaining ingredients are water.
所述复方氨基酸选自谷氨酸、色氨酸、氨基丁酸、赖氨酸、蛋氨酸和牛磺酸；所述多不饱和脂肪酸选自亚麻酸和EPA；所述植物黄酮选自山楂提取物和银杏提取物。The compound amino acid is selected from glutamic acid, tryptophan, GABA, lysine, methionine and taurine; the polyunsaturated fatty acid is selected from linolenic acid and EPA; the plant flavonoids are selected from hawthorn extract and Ginkgo biloba extract.
所述复方氨基酸是用于调配鱼类本身所含氨基酸以使营养液成分更适合人体调节血脂的需要。The compound amino acid is used to adjust the amino acid contained in the fish itself so that the composition of the nutrient solution is more suitable for the human body to regulate blood lipids.
鱼类发酵制品复方营养液，是在普通鱼类发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，所述复方氨基酸包括谷氨酸、色氨酸、氨基丁酸、赖氨酸、蛋氨酸和牛磺酸，所述多不饱和脂肪酸为亚麻酸，所述植物黄酮为山楂提取物，所述营养液调配后重量配比为：The compound nutrient solution of fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to ordinary fish fermentation liquid. The compound amino acids include glutamic acid, tryptophan, and aminobutyric acid , lysine, methionine and taurine, the polyunsaturated fatty acid is linolenic acid, the plant flavonoids is hawthorn extract, and the weight ratio of the nutrient solution after deployment is:
鱼类发酵液 1.00％Fish Fermentation Broth 1.00%
谷氨酸 0.07％Glutamic acid 0.07%
色氨酸 0.04％Tryptophan 0.04%
氨基丁酸 0.01％GABA 0.01%
赖氨酸 0.06％Lysine 0.06%
蛋氨酸 0.05％Methionine 0.05%
牛磺酸 0.06％Taurine 0.06%
亚麻酸 0.02％Linolenic acid 0.02%
山楂提取物 1.6％Hawthorn Extract 1.6%
海藻多糖 0.04％Seaweed polysaccharide 0.04%
其余成分为水。The remaining ingredients are water.
鱼类发酵制品复方营养液，是在普通鱼类发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，所述复方氨基酸包括色氨酸、氨基丁酸、赖氨酸、蛋氨酸和牛磺酸，所述多不饱和脂肪酸为亚麻酸和EPA，所述植物黄酮为银杏提取物，所述营养液调配后重量配比为：The compound nutrient solution of fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to ordinary fish fermentation liquid. The compound amino acids include tryptophan, GABA, and lysine , methionine and taurine, the polyunsaturated fatty acid is linolenic acid and EPA, the plant flavonoids is ginkgo extract, and the weight ratio after the deployment of the nutrient solution is:
鱼类发酵液 15.00％Fish Fermentation Liquid 15.00%
色氨酸 0.05％Tryptophan 0.05%
氨基丁酸 0.04％GABA 0.04%
赖氨酸 0.01％Lysine 0.01%
蛋氨酸 0.03％Methionine 0.03%
牛磺酸 0.01％Taurine 0.01%
亚麻酸 0.01％Linolenic acid 0.01%
EPA 0.01％EPA 0.01%
银杏提取物 1.2％Ginkgo Biloba Extract 1.2%
海藻多糖 0.01％Seaweed polysaccharide 0.01%
其余成分为水。The remaining ingredients are water.
鱼类发酵制品复方营养液，是在普通鱼类发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，所述复方氨基酸包括谷氨酸、色氨酸、氨基丁酸、赖氨酸和蛋氨酸，所述多不饱和脂肪酸为EPA，所述植物黄酮为山楂提取物和银杏提取物，所述营养液调配后重量配比为：The compound nutrient solution of fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to ordinary fish fermentation liquid. The compound amino acids include glutamic acid, tryptophan, and aminobutyric acid , lysine and methionine, the polyunsaturated fatty acid is EPA, the plant flavonoids are hawthorn extract and ginkgo extract, and the weight ratio after the nutrient solution is prepared is:
鱼类发酵液 1.00％Fish Fermentation Broth 1.00%
谷氨酸 0.02％Glutamic acid 0.02%
色氨酸 0.03％Tryptophan 0.03%
氨基丁酸 0.02％GABA 0.02%
赖氨酸 0.01％Lysine 0.01%
蛋氨酸 0.05％Methionine 0.05%
EPA 0.005％EPA 0.005%
山楂提取物 1.1％Hawthorn Extract 1.1%
银杏提取物 0.9％Ginkgo Biloba Extract 0.9%
海藻多糖 0.04％Seaweed polysaccharide 0.04%
其余成分为水。The remaining ingredients are water.
所述鱼类发酵液使用鳀鱼、鲐鲹鱼、梅鱼、龙头鱼等低值鱼制得。The fish fermentation liquid is prepared by using low-value fish such as anchovy, mackerel, plum, and dragon head fish.
具体实施方式 Detailed ways
以下实施例旨在说明本发明而不是对本发明做限制。The following examples are intended to illustrate the invention without limiting it.
实施例1Example 1
鱼类发酵制品复方营养液，是在鳀鱼发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，所述复方氨基酸包括谷氨酸、色氨酸、氨基丁酸、赖氨酸、蛋氨酸和牛磺酸，所述多不饱和脂肪酸为亚麻酸，所述植物黄酮为山楂提取物，所述营养液调配后重量配比为：The compound nutrient solution of fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to the anchovy fermentation liquid. The compound amino acids include glutamic acid, tryptophan, aminobutyric acid, Lysine, methionine and taurine, the polyunsaturated fatty acid is linolenic acid, the plant flavonoid is hawthorn extract, and the weight ratio of the nutrient solution after deployment is:
鳀鱼发酵液 1.00％Anchovy fermented liquid 1.00%
谷氨酸 0.07％Glutamic acid 0.07%
色氨酸 0.04％Tryptophan 0.04%
氨基丁酸 0.01％GABA 0.01%
赖氨酸 0.06％Lysine 0.06%
蛋氨酸 0.05％Methionine 0.05%
牛磺酸 0.06％Taurine 0.06%
亚麻酸 0.02％Linolenic acid 0.02%
山楂提取物 1.6％Hawthorn Extract 1.6%
海藻多糖 0.04％Seaweed polysaccharide 0.04%
其余成分为水。The remaining ingredients are water.
实施例2Example 2
鱼类发酵制品复方营养液，是在龙头鱼发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，所述复方氨基酸包括色氨酸、氨基丁酸、赖氨酸、蛋氨酸和牛磺酸，所述多不饱和脂肪酸为亚麻酸和EPA，所述植物黄酮为银杏提取物，所述营养液调配后重量配比为：The compound nutrient solution of fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to the fermentation liquid of faucet fish. The compound amino acids include tryptophan, GABA, lysine, Methionine and taurine, the polyunsaturated fatty acids are linolenic acid and EPA, the plant flavonoids are ginkgo extract, and the weight ratio after the nutrient solution is prepared is:
龙头鱼发酵液 15.00％Faucet fish fermentation liquid 15.00%
色氨酸 0.05％Tryptophan 0.05%
氨基丁酸 0.04％GABA 0.04%
赖氨酸 0.01％Lysine 0.01%
蛋氨酸 0.03％Methionine 0.03%
牛磺酸 0.01％Taurine 0.01%
亚麻酸 0.01％Linolenic acid 0.01%
EPA 0.01％EPA 0.01%
银杏提取物 1.2％Ginkgo Biloba Extract 1.2%
海藻多糖 0.01％Seaweed polysaccharide 0.01%
其余成分为水。The remaining ingredients are water.
实施例3Example 3
鱼类发酵制品复方营养液，是在鲐鲹鱼发酵液中加入复方氨基酸、多不饱和脂肪酸、植物黄酮和海藻多糖调配而成，所述复方氨基酸包括谷氨酸、色氨酸、氨基丁酸、赖氨酸和蛋氨酸，所述多不饱和脂肪酸为EPA，所述植物黄酮为山楂提取物和银杏提取物，所述营养液调配后重量配比为：The compound nutrient solution of fish fermented products is formulated by adding compound amino acids, polyunsaturated fatty acids, plant flavonoids and seaweed polysaccharides to the fermented liquid of mackerel and trevally. The compound amino acids include glutamic acid, tryptophan, and aminobutyric acid , lysine and methionine, the polyunsaturated fatty acid is EPA, the plant flavonoids are hawthorn extract and ginkgo extract, and the weight ratio after the nutrient solution is prepared is:
鲐鲹鱼发酵液 1.00％Mackerel fermented liquid 1.00%
谷氨酸 0.02％Glutamic acid 0.02%
色氨酸 0.03％Tryptophan 0.03%
氨基丁酸 0.02％GABA 0.02%
赖氨酸 0.01％Lysine 0.01%
蛋氨酸 0.05％Methionine 0.05%
EPA 0.005％EPA 0.005%
山楂提取物 1.1％Hawthorn Extract 1.1%
银杏提取物 0.9％Ginkgo biloba extract 0.9%
海藻多糖 0.04％Seaweed polysaccharide 0.04%
其余成分为水。The remaining ingredients are water.
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| CN1994131B true CN1994131B (en) | 2011-11-16 |
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| US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| EP1791443A1 (en) | 2004-08-20 | 2007-06-06 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| CN103070442B (en) * | 2012-08-09 | 2013-12-25 | 浙江省海洋开发研究院 | Pneumatophorus japonicns polypeptide function beverage and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6062962A (en) | 1983-09-14 | 1985-04-11 | Taiyo Fishery Co Ltd | Effective ways to use fish meat |
| CN1164342A (en) * | 1997-04-09 | 1997-11-12 | 天津市塘沽区大沽光明渔业公司 | Quick-acting nutritious fish protein and preparing method |
| CN1288675A (en) * | 2000-06-14 | 2001-03-28 | 湛江海洋大学 | Multienzyme fish hydrolyzing method and fish beverage producing process |
| CN1340309A (en) * | 2000-08-30 | 2002-03-20 | 舟山兴业有限公司 | Process for preparing fish soy |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6062962A (en) | 1983-09-14 | 1985-04-11 | Taiyo Fishery Co Ltd | Effective ways to use fish meat |
| CN1164342A (en) * | 1997-04-09 | 1997-11-12 | 天津市塘沽区大沽光明渔业公司 | Quick-acting nutritious fish protein and preparing method |
| CN1288675A (en) * | 2000-06-14 | 2001-03-28 | 湛江海洋大学 | Multienzyme fish hydrolyzing method and fish beverage producing process |
| CN1340309A (en) * | 2000-08-30 | 2002-03-20 | 舟山兴业有限公司 | Process for preparing fish soy |
Non-Patent Citations (1)
| Title |
|---|
| 张雪花等.鲢鱼露发酵工艺的研究.食品与发酵工业27 2001年01期.2001,27(2001年01期),37-41. * |
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