CN1849900A - Multifunction roasting-pan frying oil - Google Patents
Multifunction roasting-pan frying oil Download PDFInfo
- Publication number
- CN1849900A CN1849900A CN 200610013167 CN200610013167A CN1849900A CN 1849900 A CN1849900 A CN 1849900A CN 200610013167 CN200610013167 CN 200610013167 CN 200610013167 A CN200610013167 A CN 200610013167A CN 1849900 A CN1849900 A CN 1849900A
- Authority
- CN
- China
- Prior art keywords
- pan frying
- frying oil
- multifunction roasting
- roasting
- multifunction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 6
- 235000008429 bread Nutrition 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 3
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 235000012045 salad Nutrition 0.000 claims abstract description 3
- 239000003921 oil Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 14
- 230000000694 effects Effects 0.000 claims description 10
- 239000004288 Sodium dehydroacetate Substances 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229940079839 sodium dehydroacetate Drugs 0.000 claims description 5
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims description 5
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 2
- 238000009472 formulation Methods 0.000 claims 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 abstract 1
- 235000017281 sodium acetate Nutrition 0.000 abstract 1
- 239000001632 sodium acetate Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 4
- 206010007269 Carcinogenicity Diseases 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000007670 carcinogenicity Effects 0.000 description 1
- 231100000260 carcinogenicity Toxicity 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a multifunctional flat sheet frying oil. It is made up by using sodium acetate (C8H7Na4.H2O) and soybean salad oil and mixing them according to the ratio of 0.5:100. It can be used as demoulding agent for production of bread and cake, etc.
Description
Affiliated field
The invention belongs to a kind of food processing with oily, especially a kind of multifunction roasting-pan frying oil.
Background technology
Bakery and fried food are nutritious, the protein content height, and moisture is big, very easily is subjected to airborne fungal contamination and goes mouldy and corrupt, thereby food can't be eaten.Excessive use anticorrisive agent and antistaling agent can make the original local flavor of food change, and simultaneously, have influence on the healthy of eater, and human body is had great harm.
Simultaneously, cure the employed baking tray of cake, mould can in use accumulate burnt burnt thing, these burnt burnt generally believing now have carcinogenicity, be proved health has been had adverse effect owing to make the coating " teflon " of non-stick pan, be badly in need of finding out the method for sticking pot problem in a kind of new solution food processing now.
The objective of the invention is to overcome the deficiencies in the prior art part, a kind of food processing oil that solves sticking pot problem and have the anti-corrosive fresh-keeping effect is provided.
The object of the present invention is achieved like this:
With sodium dehydroacetate (C
8H
7Na
4H
2O) mix in 0.5: 100 ratio down at 50 ℃ with soybean salad oil, treat sodium dehydroacetate (C
8H
7Na
4H
2O) after the abundant dissolving, cool to room temperature (20 ℃).
Advantage of the present invention and good effect are:
1. as the releasing agent of food processing units such as Bakery, bakery factory baking tray or mould, the adhesion of bread, cake and mould, burnt burnt problem have been solved.
2. under the effect of oven temperature, sodium dehydroacetate (C
8H
7Na
4H
2O) with the evaporation of edible oil, can play anticorrosion, anti-effect of going mouldy attached on bread or the cake.
3. use as brightener: the present invention is evenly spread upon the bakery surface, make that its gloss is lasting, product are mutually tempting, and the effect that has the food surface of preventing to go mouldy.
4. be mixed into various cake raw materials and filling material and play effect anticorrosion and increase gloss.
5. use as the fried food special oil, make the product appearance light, freshness date increases.
6. in use save 20%～25% than oil with common edible.
7. the present invention is easy to use, does not need to change the prescription and the manufacture craft of food in the use.
The specific embodiment:
1. the releasing agent as baking tray, mould uses.The present invention is coiled (40cm * 60cm) or according to 5kg/375kg (being equivalent to 15 bags of standard flour weight for flour weight: 375kg, the 25kg/ bag) directly evenly spread upon baking tray, mould inner surface according to 5kg/32.
2. use as brightener: 3kg/32 dish (40cm * 60cm) or according to 3kg/375kg (being that flour weight: 375kg is equivalent to 15 bags of standard flour weight, 25kg/ bag) evenly spread upon the bakery surface of the present invention.
3. be mixed into various cake raw materials and filling material and play effect anticorrosion and increase gloss.
Claims (8)
1. a multifunction roasting-pan frying oil is characterized in that: with sodium dehydroacetate (C
8H
7Na
4H
2O) mix in 0.5: 100 ratio with soybean salad oil.
2. multifunction roasting-pan frying oil according to claim 1 has solved the adhesion of bread, cake and mould, burnt burnt problem as the releasing agent of food processing units such as Bakery, bakery factory baking tray or mould.
3. multifunction roasting-pan frying oil according to claim 1 under the effect of oven temperature, sodium dehydroacetate (C
8H
7Na
4H
2O) with the evaporation of edible oil, can play anticorrosion, anti-effect of going mouldy attached on bread or the cake.
4. multifunction roasting-pan frying oil according to claim 1 uses as brightener: the present invention evenly spread upon the bakery surface, makes that its gloss is lasting, product are mutually tempting, and the effect that has the food surface of preventing to go mouldy.
5. being mixed into various cake raw materials and filling material according to claim 1 or 4 described multifunction roasting-pan frying oils plays anticorrosion and increases the effect of gloss.
6. multifunction roasting-pan frying oil according to claim 1 uses as the fried food special oil, makes the product appearance light, and freshness date increases.
7. multifunction roasting-pan frying oil according to claim 1 in use saves 20%～25% than oil with common edible
8. multifunction roasting-pan frying oil according to claim 1 is easy to use, does not need to change the original formulation and the manufacture craft of food in the use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610013167 CN1849900A (en) | 2006-02-15 | 2006-02-15 | Multifunction roasting-pan frying oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610013167 CN1849900A (en) | 2006-02-15 | 2006-02-15 | Multifunction roasting-pan frying oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1849900A true CN1849900A (en) | 2006-10-25 |
Family
ID=37131419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610013167 Pending CN1849900A (en) | 2006-02-15 | 2006-02-15 | Multifunction roasting-pan frying oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1849900A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103269597A (en) * | 2010-06-08 | 2013-08-28 | 卡拉万成分股份有限公司 | Pan release compositions for preparation of long shelf life, bakery products |
-
2006
- 2006-02-15 CN CN 200610013167 patent/CN1849900A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103269597A (en) * | 2010-06-08 | 2013-08-28 | 卡拉万成分股份有限公司 | Pan release compositions for preparation of long shelf life, bakery products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |