CN1699539A - Antioxidant health wine and production method thereof - Google Patents
Antioxidant health wine and production method thereof Download PDFInfo
- Publication number
- CN1699539A CN1699539A CN 200510073136 CN200510073136A CN1699539A CN 1699539 A CN1699539 A CN 1699539A CN 200510073136 CN200510073136 CN 200510073136 CN 200510073136 A CN200510073136 A CN 200510073136A CN 1699539 A CN1699539 A CN 1699539A
- Authority
- CN
- China
- Prior art keywords
- wine
- vitis viniferae
- content
- health wine
- oxidation health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 40
- 230000036541 health Effects 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 title abstract description 11
- 230000003078 antioxidant effect Effects 0.000 title abstract description 10
- 241000219095 Vitis Species 0.000 claims abstract description 50
- 229920002770 condensed tannin Polymers 0.000 claims abstract description 13
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 10
- 235000013532 brandy Nutrition 0.000 claims abstract description 9
- 235000009392 Vitis Nutrition 0.000 claims description 37
- 210000000582 semen Anatomy 0.000 claims description 21
- 239000000706 filtrate Substances 0.000 claims description 13
- 230000003064 anti-oxidating effect Effects 0.000 claims description 12
- 235000018192 pine bark supplement Nutrition 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 235000018991 trans-resveratrol Nutrition 0.000 claims description 7
- 238000005374 membrane filtration Methods 0.000 claims description 5
- 238000001471 micro-filtration Methods 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000000108 ultra-filtration Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 13
- 235000006708 antioxidants Nutrition 0.000 abstract description 9
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 235000021283 resveratrol Nutrition 0.000 abstract description 4
- 229940016667 resveratrol Drugs 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000013543 active substance Substances 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- -1 resveratrol glycosides Chemical class 0.000 abstract 1
- 235000020097 white wine Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 5
- 229920002414 procyanidin Polymers 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 150000003254 radicals Chemical class 0.000 description 5
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 4
- HSTZMXCBWJGKHG-UHFFFAOYSA-N (E)-piceid Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=CC(C=CC=2C=CC(O)=CC=2)=C1 HSTZMXCBWJGKHG-UHFFFAOYSA-N 0.000 description 4
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 4
- 229960003764 polydatin Drugs 0.000 description 4
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 4
- HSTZMXCBWJGKHG-CUYWLFDKSA-N trans-piceid Polymers O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(\C=C\C=2C=CC(O)=CC=2)=C1 HSTZMXCBWJGKHG-CUYWLFDKSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000000069 prophylactic effect Effects 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000002532 grape seed extract Nutrition 0.000 description 2
- 235000020688 green tea extract Nutrition 0.000 description 2
- 229940094952 green tea extract Drugs 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- JPFCOVZKLAXXOE-XBNSMERZSA-N (3r)-2-(3,5-dihydroxy-4-methoxyphenyl)-8-[(2r,3r,4r)-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2h-chromen-4-yl]-3,4-dihydro-2h-chromene-3,5,7-triol Chemical compound C1=C(O)C(OC)=C(O)C=C1C1[C@H](O)CC(C(O)=CC(O)=C2[C@H]3C4=C(O)C=C(O)C=C4O[C@@H]([C@@H]3O)C=3C=CC(O)=CC=3)=C2O1 JPFCOVZKLAXXOE-XBNSMERZSA-N 0.000 description 1
- 208000030507 AIDS Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 229920001991 Proanthocyanidin Polymers 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000012633 leachable Substances 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000000324 neuroprotective effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明涉及一种抗氧化保健酒及其生产方法，属于食品技术领域。这种抗氧化保健酒是用优质白酒或高酒精度白兰地萃取葡萄籽和葡萄皮中抗氧化活性成分制得。葡萄籽和葡萄皮中抗氧化活性物质主要是原花青素、白藜芦醇和白藜芦醇苷。它们能有效清除人体内过多的自由基，具有预防多种疾病的功能。本发明生产工艺简单，生产成本低，产品抗氧化活性高。The invention relates to an antioxidant health wine and a production method thereof, belonging to the technical field of food. The antioxidant health wine is prepared by extracting the antioxidant active components in grape seeds and grape skins from high-quality white wine or high-alcohol brandy. The antioxidant active substances in grape seeds and grape skins are mainly proanthocyanidins, resveratrol and resveratrol glycosides. They can effectively remove excessive free radicals in the human body and have the function of preventing various diseases. The production process of the invention is simple, the production cost is low, and the product has high antioxidant activity.
Description
Technical field
The invention belongs to food technology field.
Technical background
Will produce a large amount of grape skins in the Production of Wine process, these grape skins mainly are made up of Pericarpium Vitis viniferae and Semen Vitis viniferae, if improper conduct oneself well to comprehend environment is brought severe contamination.Recent studies show that, (content OPC) is very high for Procyanidins, Proanthocyanidin, and the method for extracting pycnogenols at present from Semen Vitis viniferae is comparative maturity for pycnogenols in the Semen Vitis viniferae.And survey trans-resveratrol and the polydatin that high level is arranged in the Pericarpium Vitis viniferae, the report that extracts trans-resveratrol from Pericarpium Vitis viniferae is also arranged.These two kinds of materials all are active very high antioxidants.
Pycnogenols is the mixture of the extensive polyphenol polymer that exists in the plant, and the monomer, oligomer and the polymer that mainly contain catechin are formed.It is a kind of high-efficiency antioxidant agent, and harmless, and its ability anti-oxidant, that remove free radical is V
E50 times, V
C20 times.Relevant so far pycnogenols is removed free radical, the provide protection of the peroxide injury that free radical is caused, and the prophylactic effect report of a series of diseases of causing of free radical is a lot.As the prophylactic effect to myocardial infarction, atherosclerosis, medicine lesions of liver and kidney, antitumor, anti-mutation, radioprotective, antianaphylaxis, antifatigue, the anti-ageing effect of waiting for a long time all have report.Studies show that, absorb the 100-300mg pycnogenols can form a strong removing free radical in human body protection system every day, reach the purpose of prevention various diseases.But the content of pycnogenols is lower in the daily bread, is one of the highest drink of procyanidin content such as red wine, just only has about 0.3mg/ml.Therefore, the intake of pycnogenols is insufficient in the diet.
Trans-resveratrol and polydatin are another kind of polyphenols; has effect anti-oxidant significantly, Green Tea Extract equally; according to the literature, they have antitumor action, cardiovascular protection effect, the effect of plant female hormone, prevent and treat osteoporosis and to provide protection of liver etc.Polydatin also has neuroprotective, anti-inflammatory action, antitussive and antiasthmatic effect, microcirculation improvement effect and to the therapeutic action of shock etc.In recent years, U.S.'s natural drug institute discovers that trans-resveratrol also has the anti-AIDS effect.
Liquor is big at the consumption of China, and is various in style, is that people entertain, one of most important drink when celebrating.And the ethanol content of liquor is higher, and other nutritive substance relative content is lower, and is little to the human body benefit after drinking.And the raw material of most medicinal liquor or health promoting wine is a rare medicinal herbs, costs an arm and a leg.(publication number: disclose a kind of wine that adds pycnogenols CN1570073A), be to add a certain amount of pycnogenols in wine to Chinese patent, make it to reach the purpose of health care, but the price of pycnogenols is also than higher.Before the present invention, yet there are no the report that utilizes grape skin to prepare health promoting wine, also do not see related products on the market.
Summary of the invention
The purpose of this invention is to provide a kind of health promoting wine and production method thereof that is rich in Pericarpium Vitis viniferae and Semen Vitis viniferae activeconstituents, this health promoting wine has the activity of Green Tea Extract, antioxidant, can strengthen body immunity, multiple disease is had prophylactic effect, and the activeconstituents in this wine is mainly derived from Pericarpium Vitis viniferae and Semen Vitis viniferae.
Health promoting wine of the present invention and production method thereof are as follows:
1, anti-oxidation health wine is prepared from by high quality liquor or high alcohol content brandy, Semen Vitis viniferae, Pericarpium Vitis viniferae.
2, production method
(1) after Semen Vitis viniferae and Pericarpium Vitis viniferae water fully clean, pulverize, be soaked in high quality liquor or the high alcohol content brandy, lucifuge is placed, often shake or stir, quicken rate of extraction, and the content of pycnogenols and trans-resveratrol in the results of regular determination wine, no longer improve up to content, soak a few days again to stablize leachable.
(2) wine is separated with residue, can adopt centrifugal, squeezing or filtering method.Filtrate is used micro-filtration (or claiming ultrafiltration) membrane filtration of 0.1-0.22 micron, and the filtrate behind the micro-filtration both had been the former wine of anti-oxidation health wine, and this former wine can directly be drunk, and it is right also can to collude again, allocates the content of its taste and activeconstituents.
By the anti-oxidation health wine that technical solution of the present invention is produced, not only nutritious, nourishing function is strong, and also production cost is low.Below describe enforcement of the present invention in detail by specific embodiment, purpose is to help the reader to understand spirit of the present invention better, but not as to the qualification of the scope of the present invention.
Embodiment 1:
With the grape skin screening, Pericarpium Vitis viniferae is separated with Semen Vitis viniferae, collect Semen Vitis viniferae and Pericarpium Vitis viniferae respectively.Semen Vitis viniferae is fully cleaned, get 30 kilograms of Semen Vitis viniferaes, pulverize, be soaked in 200 liter of 56 degree high quality liquor, fully stirred once every 3 hours, room temperature, lucifuge are deposited, and soak after 6-12 days not restir, and static again the placement 2-3 week makes the leaching composition fully stable; The centrifugal then residue of removing, filtrate obtains clarifying micro-filtrate and both had been the former wine of anti-oxidation health wine with 0.1 micron micro-filtrate membrane filtration.This former wine can directly be drunk, and also can blend again, allocates the content of its taste and activeconstituents.
In the former wine, procyanidin content 3-15 mg/ml, Resveratrol content 0.5-9.0 mg/litre.Because used Semen Vitis viniferae may be from the grape of different varieties, so also difference to some extent of the content of activeconstituents.
Embodiment 2:
With the grape skin screening, Pericarpium Vitis viniferae is separated with Semen Vitis viniferae, collect Semen Vitis viniferae and Pericarpium Vitis viniferae respectively.Pericarpium Vitis viniferae is fully cleaned, get 30 kilograms of Pericarpium Vitis viniferae, be soaked in 200 liter of 56 degree high quality liquor, fully stirred once every 3 hours, room temperature, lucifuge are deposited, and soak after 6-12 days not restir, and static again the placement 2-3 week makes the leaching composition fully stable; The centrifugal then residue of removing, filtrate obtains clarifying micro-filtrate and both had been the former wine of anti-oxidation health wine with 0.1 micron micro-filtrate membrane filtration.This former wine can directly be drunk, and also can blend again, allocates the content of its taste and activeconstituents.
In the former wine, procyanidin content 0.6-5.0 mg/ml, the total content 0.5-8.0 mg/litre of trans-resveratrol and polydatin.Because used Pericarpium Vitis viniferae may be from the grape of different varieties, so also difference to some extent of the content of activeconstituents.
Embodiment 3:
With the grape skin screening, Pericarpium Vitis viniferae is separated with Semen Vitis viniferae, collect Semen Vitis viniferae and Pericarpium Vitis viniferae respectively.Semen Vitis viniferae is fully cleaned, get 35 kilograms of Semen Vitis viniferaes, pulverize, be soaked in the original brandy of 200 liters of ethanol contents 69%, fully stirred once every 3 hours, room temperature, lucifuge are deposited, soak after 6-12 days not restir, static again the placement 2-3 week makes that to leach composition fully stable; The centrifugal then residue of removing, filtrate obtains clarifying micro-filtrate and both had been anti-oxidant original brandy with 0.1 micron micro-filtrate membrane filtration.Original brandy injects the oak barrel ageing, after blend and allotment becomes finished product.。
In this original brandy, procyanidin content 5-20 mg/ml, Resveratrol content 0.6-11 mg/litre.Because used Semen Vitis viniferae may be from the grape of different varieties, so also difference to some extent of the content of activeconstituents.
Claims (3)
1. an anti-oxidation health wine is characterized in that, the raw materials for production of this wine are made up of high quality liquor or high alcohol content brandy, Semen Vitis viniferae and Pericarpium Vitis viniferae.
2. the production method of the described anti-oxidation health wine of claim 1, it is characterized in that, after Semen Vitis viniferae and Pericarpium Vitis viniferae water fully clean, pulverize, be soaked in high quality liquor or the high alcohol content brandy, lucifuge is placed, and often shakes or stirs, quicken rate of extraction, and the content of pycnogenols and trans-resveratrol in the results of regular determination wine, no longer improve up to content, again after ageing is handled, wine is separated with residue, filtrate is used micro-filtration (or claiming ultrafiltration) membrane filtration of 0.1-0.22 micron, and the filtrate behind the micro-filtration both had been the former wine of anti-oxidation health wine, and former wine is blent again, allocate the content of its taste and activeconstituents, both got anti-oxidation health wine.
3. the production method of the described anti-oxidation health wine of claim 2 is characterized in that, the former wine of gained anti-oxidation health wine can carry out ageing again to be handled, and then blends and allocate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510073136 CN1699539A (en) | 2005-06-01 | 2005-06-01 | Antioxidant health wine and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510073136 CN1699539A (en) | 2005-06-01 | 2005-06-01 | Antioxidant health wine and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1699539A true CN1699539A (en) | 2005-11-23 |
Family
ID=35475787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510073136 Pending CN1699539A (en) | 2005-06-01 | 2005-06-01 | Antioxidant health wine and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1699539A (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| WO2009089334A1 (en) * | 2008-01-08 | 2009-07-16 | David Rubin | Method and compositions for preserving wine |
| CN102433236A (en) * | 2012-01-06 | 2012-05-02 | 杨琳 | Method for brewing grape wine rich in procyanidine and product thereof |
| CN101633873B (en) * | 2009-08-25 | 2012-07-18 | 天津市尖峰天然产物研究开发有限公司 | Grape wine added with procyanidin B2 and preparation method |
| CN102899229A (en) * | 2012-07-18 | 2013-01-30 | 黎秋萍 | Grape seed health wine |
| CN103289850A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing women's beer |
| CN103421630A (en) * | 2013-09-13 | 2013-12-04 | 黑龙江省轻工科学研究院 | Making method of wild grape wine |
| CN103695273A (en) * | 2014-01-03 | 2014-04-02 | 天津市祥康保健用品科贸有限责任公司 | Antioxidation health-care wine |
| CN103865703A (en) * | 2012-12-11 | 2014-06-18 | 蔡洪亮 | Wine containing resveratrol and procyanidine |
| CN103992927A (en) * | 2014-06-10 | 2014-08-20 | 辽宁天池葡萄酒有限公司 | Preparation method of health protection grape skin and seed wine |
| CN104099228A (en) * | 2014-07-31 | 2014-10-15 | 上海开盛生物制品有限公司 | Preparation method for liquor |
| CN105331478A (en) * | 2015-11-26 | 2016-02-17 | 阜阳市金湖丰农业科技有限公司 | Anti-oxidation brandy |
| CN105368659A (en) * | 2015-11-12 | 2016-03-02 | 湖北省三鑫生物科技有限公司 | Fangxian county yellow rice wine containing resveratrol as well as preparation method and application thereof |
| US9358216B2 (en) | 2014-08-02 | 2016-06-07 | Heart Healthy Spirits, LLC | Tincture for infusing resveratrol and methods of use |
| CN105925403A (en) * | 2016-06-28 | 2016-09-07 | 西北农林科技大学 | Production method for Beibinghong and Hutai grape composite liqueur |
| CN106281905A (en) * | 2016-11-10 | 2017-01-04 | 湄潭县京贵茶树花产业发展有限公司 | Flos Camelliae sinensis health promoting wine preparation method |
| CN107118913A (en) * | 2017-04-24 | 2017-09-01 | 肖晋 | A kind of Se-enriched bio wine |
| US9763895B2 (en) | 2014-08-02 | 2017-09-19 | Heart Healthy Spirits, LLC | Tincture for infusing flavonoids and methods of use |
| CN107502517A (en) * | 2017-10-19 | 2017-12-22 | 山西省农业科学院农产品加工研究所 | A kind of production process of flavor red date brandy |
| CN109567185A (en) * | 2018-12-10 | 2019-04-05 | 凃玉英 | One kind containing spirituous red wine capsule and processing technology |
-
2005
- 2005-06-01 CN CN 200510073136 patent/CN1699539A/en active Pending
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| WO2009089334A1 (en) * | 2008-01-08 | 2009-07-16 | David Rubin | Method and compositions for preserving wine |
| US20110104328A1 (en) * | 2008-01-08 | 2011-05-05 | David Rubin | Method and compositions for perserving wine |
| US9752110B2 (en) | 2008-01-08 | 2017-09-05 | Ysdr, Llc | Method and compositions of preserving wine |
| US8871284B2 (en) * | 2008-01-08 | 2014-10-28 | Ysdr Llc | Method and compositions for preserving wine |
| CN101633873B (en) * | 2009-08-25 | 2012-07-18 | 天津市尖峰天然产物研究开发有限公司 | Grape wine added with procyanidin B2 and preparation method |
| CN102433236A (en) * | 2012-01-06 | 2012-05-02 | 杨琳 | Method for brewing grape wine rich in procyanidine and product thereof |
| CN102899229A (en) * | 2012-07-18 | 2013-01-30 | 黎秋萍 | Grape seed health wine |
| CN103865703A (en) * | 2012-12-11 | 2014-06-18 | 蔡洪亮 | Wine containing resveratrol and procyanidine |
| CN103289850A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing women's beer |
| CN103421630A (en) * | 2013-09-13 | 2013-12-04 | 黑龙江省轻工科学研究院 | Making method of wild grape wine |
| CN103695273A (en) * | 2014-01-03 | 2014-04-02 | 天津市祥康保健用品科贸有限责任公司 | Antioxidation health-care wine |
| CN103992927B (en) * | 2014-06-10 | 2017-05-24 | 辽宁天池葡萄酒有限公司 | Preparation method of health protection grape skin and seed wine |
| CN103992927A (en) * | 2014-06-10 | 2014-08-20 | 辽宁天池葡萄酒有限公司 | Preparation method of health protection grape skin and seed wine |
| CN104099228A (en) * | 2014-07-31 | 2014-10-15 | 上海开盛生物制品有限公司 | Preparation method for liquor |
| US9763895B2 (en) | 2014-08-02 | 2017-09-19 | Heart Healthy Spirits, LLC | Tincture for infusing flavonoids and methods of use |
| US9358216B2 (en) | 2014-08-02 | 2016-06-07 | Heart Healthy Spirits, LLC | Tincture for infusing resveratrol and methods of use |
| CN105368659A (en) * | 2015-11-12 | 2016-03-02 | 湖北省三鑫生物科技有限公司 | Fangxian county yellow rice wine containing resveratrol as well as preparation method and application thereof |
| CN105331478A (en) * | 2015-11-26 | 2016-02-17 | 阜阳市金湖丰农业科技有限公司 | Anti-oxidation brandy |
| CN105925403A (en) * | 2016-06-28 | 2016-09-07 | 西北农林科技大学 | Production method for Beibinghong and Hutai grape composite liqueur |
| CN105925403B (en) * | 2016-06-28 | 2019-10-18 | 西北农林科技大学 | A kind of production method of Beibinghong and Hutai grape compound liqueur |
| CN106281905A (en) * | 2016-11-10 | 2017-01-04 | 湄潭县京贵茶树花产业发展有限公司 | Flos Camelliae sinensis health promoting wine preparation method |
| CN107118913A (en) * | 2017-04-24 | 2017-09-01 | 肖晋 | A kind of Se-enriched bio wine |
| CN107502517A (en) * | 2017-10-19 | 2017-12-22 | 山西省农业科学院农产品加工研究所 | A kind of production process of flavor red date brandy |
| CN113150926A (en) * | 2017-10-19 | 2021-07-23 | 山西省农业科学院农产品加工研究所 | Re-fermentation method of primarily fermented jujube wine and preparation method of red jujube brandy |
| CN109567185A (en) * | 2018-12-10 | 2019-04-05 | 凃玉英 | One kind containing spirituous red wine capsule and processing technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1699539A (en) | Antioxidant health wine and production method thereof | |
| CN101810292B (en) | Preparation method of special cooking wine for removing river fishy smell and increasing fragrance | |
| CN103750491A (en) | Premna microphylla pectin health-care drink convenient and fast to eat | |
| CN104054847A (en) | Health-improving, body-building and nourishing peanut oil and preparation method thereof | |
| CN102344882B (en) | Ginkgo and giant knotweed health wine and preparation method thereof | |
| CN109439497A (en) | A kind of brewage process of dragon fruit sweet taste dry-type fruit wine | |
| CN101182451A (en) | Olive wine and method for preparing same | |
| CN1059231C (en) | Health-care beer added with bamboo leaf flavone extract | |
| Shiradhonkar et al. | Fortification of wine with herbal extracts: production, evaluation and therapeutic applications of such fortified wines | |
| KR101393598B1 (en) | Healthy food composition for healing a hangover | |
| CN1049563C (en) | Drink tea made of seed of boat-fruited sterculia and preparation method thereof | |
| CN103992927A (en) | Preparation method of health protection grape skin and seed wine | |
| CN105533369A (en) | Preparation method of roselle-rose juice beverage | |
| CN1053001A (en) | Production method of schisandra fitness drink | |
| CN103937597A (en) | Heat clearing and detoxifying peanut oil and its preparation method | |
| CN110050924A (en) | Henon bamboo leaf health care beverage and preparation method thereof | |
| CN105400661A (en) | Lotus leaf wine and preparation method thereof | |
| CN103937601A (en) | Blood pressure lowering health peanut oil and its preparation method | |
| CN103931795A (en) | Mind tranquilizing and nerve calming peanut oil and its preparation method | |
| CN103525621A (en) | Yellow peach and honey health care wine and production method thereof | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN1986765B (en) | A kind of production method of health-preserving medicinal food health wine | |
| CN102703273A (en) | Preparation method of polygonum multiflorum wine | |
| CN1261033C (en) | Wite red-rooted salvia root tea and its preparing method | |
| CN1238488C (en) | Stomach noruishing wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20051123 |