CN1676027A - Fast-food standardized producing-selling new flow chart - Google Patents
Fast-food standardized producing-selling new flow chart Download PDFInfo
- Publication number
- CN1676027A CN1676027A CNA2004100107895A CN200410010789A CN1676027A CN 1676027 A CN1676027 A CN 1676027A CN A2004100107895 A CNA2004100107895 A CN A2004100107895A CN 200410010789 A CN200410010789 A CN 200410010789A CN 1676027 A CN1676027 A CN 1676027A
- Authority
- CN
- China
- Prior art keywords
- box
- cutlery box
- fresh
- new technological
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013410 fast food Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 49
- 230000008569 process Effects 0.000 claims abstract description 43
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 238000012856 packing Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000009826 distribution Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 6
- 229910052710 silicon Inorganic materials 0.000 claims description 6
- 239000010703 silicon Substances 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 244000178993 Brassica juncea Species 0.000 claims description 3
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 3
- 206010037660 Pyrexia Diseases 0.000 claims description 3
- 235000021170 buffet Nutrition 0.000 claims description 3
- 238000004320 controlled atmosphere Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 230000008676 import Effects 0.000 claims description 2
- 238000002955 isolation Methods 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000001301 oxygen Substances 0.000 abstract description 3
- 229910052760 oxygen Inorganic materials 0.000 abstract description 3
- 239000000575 pesticide Substances 0.000 abstract description 3
- 235000021270 cold food Nutrition 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- OGIIWTRTOXDWEH-UHFFFAOYSA-N [O].[O-][O+]=O Chemical compound [O].[O-][O+]=O OGIIWTRTOXDWEH-UHFFFAOYSA-N 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003500 flue dust Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to a fast food standardization productionand selling new process. Its process includes the following steps: green raw materials centralized purchase, fresh-keeping transportation, raw material active oxygen sterilization temperature-regulating fresh-keeping storage; picking vegetable and selection, removing residual pesticide, cutting and scalding; cooking, filling into food box, product registration, delivering the fast feed products into retail shop, storage in refrigerator, placing cold food on the table directly, using microwave oven to heat food to be heated for 2-3 min, removing film and repasting so as to implement into fast food standardization production and selling whole process.
Description
Technical field
This discovery relates to a kind of catering trade, especially fast food standardization production and marketing new technological process.
Background technology
Each catering business hotel, restaurant still are in manual processing at present, the kitchen range room formula of cook's cooking dish because burn, the oil gas that causes such as roasting, fried, flue dust etc. not only pollute kitchen, simultaneously also serious contaminated environment, even frying oil uses repeatedly, is big public hazards of harm health of people.Scrub dirty, swill, particularly abusing surfactant may serious environment pollution, its residual quantity even harm humans health.This unordered irregular catering trade that rests on traditional kitchen range room formula, the needs of incompatible current fast pace work and life, the incompatibility people pursue needs good to eat, delicious, that eat and treat the cheap fast food that combines together especially.
Summary of the invention
The objective of the invention is to solve existing catering trade existing problems, a kind of fast food standardization production and marketing new technological process of green safety health is provided.
The technical scheme that realizes the object of the invention is:
A kind of fast food standardization production and marketing new technological process is characterized in that:
(1) buying-transportation: green material is concentrated procurement at designated enterprises, and is equipped with fresh-keeping transportation;
(2) sterilization fresh is stored: above-mentioned raw materials is transported to is provided with that active oxygen (ozone) generator is sterilized and the storehouse of thermoregulating fresh-keeping is stored;
(3) process: from the raw material of storehouse, enterprising pedestrian worker plucks inspection in the process plants line, in active oxygen (ozone) water, soak 5-15 minute bacterium and remove remains of pesticide, through wash, cut, change cutter, water is standby after scalding;
(4) gastronomical process: the raw material that will process through (3), by the nutrition prescription, scientific classification is cooked ripe to eight minutes; Enter then,
(5) packing cutlery box and vanning process: in the cloche that is provided with, on the isolation mounts line, press quantitative classification filling disposable biodegradable cutlery box, envelope membrane cover, vanning;
(6) delivery process: carry out the product registration after the vanning of classifying, deliver to distribution chain store, go into refrigerator and keep in the refrigerator car insulation;
(7) dispensing: distribution chain store send set pattern by customer's location, takes out cutlery box, buffet direct sending dining table or user from refrigerator; Heat meal is served dining table or user through micro-wave oven heating 2-3 minute.
Above-mentioned new technological process, its described fresh-keeping transportation is meant that the car higher slice is provided with screen work, in silicon window qi-regulating technique, controlled atmosphere account, leaf mustard or the silicon window airbag of packing into.
Packing cutlery box described in the above-mentioned new technological process is an isolated operation in cloche, is being divided in ten sections, and each section is equipped with two circular holes of starting with, and each hole is provided with the sealing oversleeve.
The packing cutlery box that more than relates to is made up of 10 sub-processes, and they are:
1
#Between: import empty cutlery box first, the cover vegetable dish;
2
#Between: be the sterilization flow process of infrared radiation passage between sealing;
3
#Between: be A dish assembly building;
4
#Between: be B dish assembly building;
5
#Between: be C dish assembly building:
6
#Between: be D dish assembly building;
7
#Between: for the envelope box between, in establish box-sealing machine.
Wherein, 2-7
#Between all fill active oxygen (ozone) sterilization, 2-6
#Between all have electronic scale, spoon folder;
8
#Between: for ultraviolet irradiation tunnel is sterilized outward for box.
9
#Between: pack in the different casees by dish box classification, different casees are all underlined.
10
#: be interim constant temperature storehouse, its temperature control is at 5 ± 0.5 ℃.
Described new technological process, its cutlery box are that the pure plant fiber by the degraded of natural biology processes.
The present invention compares with existing kitchen range room formula catering trade has following advantage:
(1) is suitable for fast food industrialization, standardization.
(2) guarantee green from the purchasing of raw materials, fresh-keeping measure is adopted in transportation, storage.
(3) implement the infrared radiation sterilization.To with the ultraviolet ray irradiation cutlery box being sterilized behind the packing cutlery box, guarantee the fast food safe and sanitary outward.
(4) the batching nutrition of selecting materials is reasonably combined, and the science cooking is healthy.
(5) owing to realize industrialization, realize production and marketing one package service, scientific management can reduce cost.
(6) because cutlery box is made by the string of disposable biological natural degradation, avoided because chemicals is introduced the pollution that may cause, especially " white " is polluted.No wash water brings sewage disposal maybe may cause pollution of waterhead.
(7) the fast pace work living needs of adaptation modernized society.
(8) because divided meal can further prevent disease and intersection diffusibility.
The specific embodiment
Now in conjunction with the specific embodiment, the present invention is further described as follows:
Embodiment
The invention provides a kind of fast food standardization production and marketing new technological process, by buying one transportation, sterilization fresh storage, processing, the cooking, the vanning of packing cutlery box, dispensing and distribution process are formed.Wherein:
(1) buying-transportation: concentrate the procurement at designated enterprises green material, on the screen work that the car higher slice that is placed in is provided with, prevent mutual extruding, prevent that temperature is high and cause nutrition and water consumption, breathing is too fast and make the vegetables strong yellow withered; And use air regulating silicon window method, controlled atmosphere account, leaf mustard, in the air regulating silicon window bag of also can packing into that has, fresh and tender, delicious to guarantee the buying raw material;
(2) sterilization fresh is stored: after raw material was delivered to processing factory, packing into was provided with active oxygen (O
3) in the storehouse of generator, regularly regularly fill active oxygen (ozone), carry out comprehensive sterilization, and thermoregulating fresh-keeping, domestic demand exhausted in 3 days, and proposed raw material according to sales volume every day and deliver to job shop.
(3) process: this process refers to that vegetables manually pluck inspection, cleans with beet washer, cuts the dish with vegetable-chopper; (ozone) water logging bubble about 10 minutes is supported with activity in washed back, and remains of pesticide is removed in sterilization on the other hand on the one hand; People's wage reform cutter is then cut whole and water is scalded, and according to circumstances implements, have scald after change cutter, have do not scald just to enter changes the cutter program.
(4) gastronomical process: change the dish behind the cutter, enter gastronomical process, by prescription requirement quantitative ingredient, and implement the different cookings, but all cook eight fens ripe degree, change next process over to according to scientific formulation.
(5) packing cutlery box vanning process: this process isolated operation in cloche.The streamline of the high 600cm of the wide 600cm of this cover length overall 800cm is divided into ten sections, all establishes two circular holes of starting with for every section.The sealing oversleeve is housed on the circular hole, uses for putting in both hands assembling dish.The people does not directly contact with the external world with the dish people, thereby reaches health, further prevents to pollute.
Above-mentioned cutlery box is to be processed by the pure plant fiber that the disposable natural biology of energy is degraded.Thereby do not need water or washing agent to scrub, stop the discharging of washes and swill and may cause to contaminated water source.
Above-mentioned packing cutlery box is made up of following 10 sub-processes again successively, and they are:
1
#Between: for importing empty cutlery box, cover vegetable dish first;
2
#Between: be enclosed infrared radiation passage, above-mentioned box, dish are sterilized;
3
#Between: be A dish assembly building;
4
#Between: be B dish assembly building;
5
#Between: be C dish assembly building:
6
#Between: be D dish assembly building;
7
#Between: for the envelope box between, in establish box-sealing machine;
Wherein: 2-7
#Between all fill foul smell sterilization,
2-6
#Between all have electronic scale, spoon folder;
8
#Between: for ultraviolet irradiation tunnel is sterilized outward for box.
9
#Between: pack in the different casees by dish box classification, different casees are all underlined.
10
#: be interim constant temperature storehouse, its temperature control is at 5 ± 0.5 ℃.
(6) delivery process: (5) vanning back product is registered,, go into refrigerator with delivering to distribution chain store under the refrigerator car insulation.
(7) distribution process: click set pattern by the client, take out the cover cutlery box from above-mentioned refrigerator, the buffet type is directly put on the dining table, but the pattern of fever cutlery box is put on the dining table through micro-wave oven heating 2-3 minute again; But pattern of fever box matter is microwave can be used, in the shop without cook, kitchen range room.
Client also can buy in exclusive-dealing chain store, and unit such as school, office building, enterprises and institutions can reserve food delivery by phone to the doorstep.
Claims (5)
1, a kind of fast food standardization production and marketing new technological process, it is characterized in that: this new technological process is made up of following process:
(1) buying transportation: green material centralized purchasing, fresh-keeping transportation;
(2) sterilization fresh is stored: above-mentioned raw materials is transported to the storehouse that is provided with ozone sterilization and thermoregulating fresh-keeping store;
(3) process: the raw material from storehouse is plucked choosing on processing factory's processing line, in Ozone Water, soaked 5-15 minute, through wash, cut, change cutter, water is scalded standby;
(4) gastronomical process: the raw material that will process through (3), by the scientific nutrition prescription, classification rationally cook eight minutes ripe after; Enter,
(5) packing cutlery box vanning being provided with on the cloche sterilization isolation mounts line, is pressed quantitative classification filling cutlery box, envelope film, vanning;
(6) delivery process: vanning enters the product registration, is transported to distribution chain store with the refrigerator car insulation, goes into refrigerator;
(7) distribution process: distribution chain store clicks set pattern by the client, takes out the cover cutlery box from refrigerator, and the buffet type is directly put on the dining table, but the pattern of fever cutlery box is put on the dining table in micro-wave oven heating 2-3 minute again;
2, according to the described new technological process of claim 1, it is characterized in that described fresh-keeping transportation be meant the car higher slice be provided with screen work, with loading and transporting in air regulating silicon window method, controlled atmosphere account, leaf mustard or the air regulating silicon window bag of packing into.
3, new technological process according to claim 1 is characterized in that described packing cutlery box, is isolated operation in cloche, is equipped with two circular holes of starting with being divided in ten sections every section, and each hole is provided with the sealing oversleeve.
4, according to claim 1 or 3 described new technological process, it is characterized in that: in the described packing cutlery box process, be made up of 10 sub-processes successively, they are:
1
#Between: import empty cutlery box first, the cover vegetable dish;
2
#Between: be infrared radiation passage between sealing;
3
#Between: be A dish assembly building;
4
#Between: be B dish assembly building;
5
#Between: be C dish assembly building:
6
#Between: be D dish assembly building;
7
#Between: for the envelope box between, in establish box-sealing machine.
Wherein: 3-7
#Between all fill foul smell sterilization, 3-6
#Between all have electronic scale, spoon folder;
8
#Between: for ultraviolet irradiation tunnel is sterilized outward for box.
9
#Between: pack in the different casees by dish box classification, different casees are all underlined.
10
#: be interim constant temperature storehouse, its temperature control is at 5 ± 0.5 ℃.
5,, it is characterized in that described cutlery box is that pure plant fiber by the degraded of natural biology processes according to any one new technological process described in the claim 1,3,4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100107895A CN1676027A (en) | 2004-03-31 | 2004-03-31 | Fast-food standardized producing-selling new flow chart |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100107895A CN1676027A (en) | 2004-03-31 | 2004-03-31 | Fast-food standardized producing-selling new flow chart |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1676027A true CN1676027A (en) | 2005-10-05 |
Family
ID=35048900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100107895A Pending CN1676027A (en) | 2004-03-31 | 2004-03-31 | Fast-food standardized producing-selling new flow chart |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1676027A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
2004
- 2004-03-31 CN CNA2004100107895A patent/CN1676027A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bawalan et al. | Virgin coconut oil | |
| Van Hal | Quality of sweetpotato flour during processing and storage | |
| Dziedzoave et al. | Quality management manual for production of high quality cassava flour | |
| Pauli | Classical cooking the modern way: Methods and techniques | |
| Abass et al. | Quality management manual for the production of gari | |
| CN102669734A (en) | Processing method of instant salt baked weever | |
| Amjadi et al. | Integrating food hygiene into quantity food production systems | |
| CN102106378B (en) | Method for processing dewatered vegetables | |
| James et al. | Producing gari from cassava: An illustrated guide for smallholder cassava processors | |
| CN101444292A (en) | Method for producing chili sauce | |
| Ariani et al. | Optimizing The Green Product Strategy In Improving Msme Performance | |
| CN1676027A (en) | Fast-food standardized producing-selling new flow chart | |
| Rodríguez et al. | Hygienic management in hotel facilities, food safety, and service quality | |
| Fellows et al. | Quality assurance for small-scale rural food industries | |
| Sims et al. | Older people's experiences of their kitchens: 2000 to 2010 | |
| Hollyer et al. | Processing taro chips | |
| CN115527312A (en) | Unmanned on-site automatic dish making and vending cabinet sharing system and method | |
| CN114693473A (en) | Unmanned restaurant sharing system and method for unmanned on-site automatic manufacturing and unmanned automatic selling | |
| Kavindu | Assessment of the safety of selected locally processed baobab products and HACCP development for baobab pulp value chain in Kenya | |
| Chen et al. | Explanation of laws and regulations on fresh-cut fruits and vegetables | |
| CN116889349A (en) | Meal preparation system | |
| Agbetoye et al. | Developing indigenous machinery for cassava processing and fruit juice production in Nigeria | |
| CN213216437U (en) | Multifunctional cooking equipment | |
| CN1539323A (en) | Grasp-rice prepared from rice riched by selenium | |
| Turatti | Process Design and Equipment for Fresh-Cut Fruit and Vegetable Industry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |