CN1660992A - Natural organic compound of peony coordinated with alcoholic drinks and preparation method - Google Patents
Natural organic compound of peony coordinated with alcoholic drinks and preparation method Download PDFInfo
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- CN1660992A CN1660992A CN 200510000270 CN200510000270A CN1660992A CN 1660992 A CN1660992 A CN 1660992A CN 200510000270 CN200510000270 CN 200510000270 CN 200510000270 A CN200510000270 A CN 200510000270A CN 1660992 A CN1660992 A CN 1660992A
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Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A peony wine series is prepared from tree peony bark, peony leaf juice, peony seed oil, peony flower, rice husk, yeast and natural mineral water through distilling to obtain health-care peony wine, and immersing respectively to obtain health-care red, yellow, blue, green, black violet and pink peony wines. It can regulate the organs of human body.
Description
The present invention is a kind of serial health wine, says so more specifically with the serial health wine of combination of peony natural organic compounds and preparation thereof.
The health promoting wine veriety is various in the market, and what go out by retrieval has:
With matrimony vine, date is the technology of raw material production height nutriment wine
Notification number: 1556188
Application number: 200310117769.3
(1), a kind of is the technology of raw material production height nutriment wine with matrimony vine, date.It is characterized in that: with water content be: the jujube of 20%-30% places pressurized vessel, is heated to 100 ℃, and pressurization 0.2MPa kept after 30 minutes, opened the valve that connects vacuum, after hearing the explosion, can take out date.
(2), with water content be: the matrimony vine of 20%-30% places pressurized vessel, is heated to 90 ℃, and pressurization 0.1MPa kept after 20 minutes, opened the valve that connects vacuum, after hearing the explosion, can take out matrimony vine.
(3), will be through the matrimony vine of above-mentioned processing and date by after 3/2 the mixed, the liquor of putting into the pure grain brews of 45 degree-60 degree soak, the time is no less than 20 days.
Natural bitter shaddock beverage shaddock wine
Publication number: 1557930
Application number: 200410021693.9
1, a kind of making method of natural bitter shaddock beverage shaddock wine comprises: (1) peeling (2) flushing, and with the liquid wash that contains sterilization material.(3) go material (4) pulp to pulverize (5) dress cylinder, per 1000 weight part pulp add 3-6 weight part active yeast and carry out the fermentation first time, and temperature remains in 15 ℃-25 ℃, stirring exhaust through 72 hours fermentation backs, continue fermentation 20-30 days.(6) squeeze the juice (7) filter, 1000 weight part juice add the bent medicine 1-6 weight part that is made into by following composition, the proportioning of bent medicine is (weight 1-6)
Point shellfish 10-20 Radix Angelicae Sinensis 10-20 Fu a kind of reed mentioned in ancient books 10-20 the root of straight ladybell 10-20 and at least by a kind of composition the among first 5-10 almond 5-10 Ligusticum wallichii 5-10 dried orange peel 5-10 coltsfoot 5-10 aster 5-10 Loquat Flower 5-10 that lives, fermenting process is with the container sealing secluding air, time is about 40 days, stirs once in per 10 days.(8) fermentation finishes and filters clarification, goes precipitation.(9) fermentation juice is carried out seasoning, per 1000 weight part juice add high protein seed 2-6 weight part, edible amino acid 0.08-0.15 weight part, hawthorn calcium tablet 0.3-0.5 weight part, edible glycerol 0.5-1.2 weight part, every kind of composition stirs evenly after independent the adding and adds a kind of composition down again.
Summary of the invention:
Tree peony natural organic-compound series consists of:
By paeonolide (C
20H
28O
12) become paeonolide (C through the enzymic hydrolysis that self exists
15H
20O
8) and the L pectinose, become paeonol (C at last
9H
10O
3).
Paeonol is the main medicinal ingredients of tree peony.Clearing heat and cooling blood, promoting blood circulation to remove blood stasis, antisepsis and anti-inflammation, analgesia, calmness, hypotensive, spasmolytic, Shujin bone are arranged, remove the effect of rheumatism and nourishing.
The nutritive ingredient of tree peony root is: starch, oxalic acid druse, paeoniflorin, volatile oil, phenylformic acid, plant sterol etc.
The tree peony leaf: main component is gallic acid [C
6H
12(CH)
3COOH]
Gallic acid tannin and chlorophyll.Decoction and Liquor infusion are to dysentery bacterium, green bacillus, the significant anti-microbial effect of golden yellow grape pearl bacterium.
Tree Peony flower: cyanidin(e) belongs to flavonoid compound.Main 6 kinds of anthocyan pigments:
Chinese herbaceous peony florigen-3.5=glucoside
(C
15H
21O
12CL) Chinese herbaceous peony florigen-3 glucoside,
(C
9H
11O
3CL) Cyanidin-3.5=glucoside,
(C
27H
31O
16CL) Cyanidin-3 polyglycoside
(C
21H
21O
11CL) pelargonin-3.5=glucoside
(C
27H
31O
15CL) pelargonin-3 glucoside
(C
21H
21O
15CL) in addition, also have other pigments.Difference between pigment is formed makes Tree Peony flower bright and colourful.Red, yellow, white, blue, powder, purple, black, green and secondary color nine big colour systems have been formed, tree peony pattern and wine (C
2H
5OH) the well similar avidity that mixes is arranged.
The purpose of series of the present invention (distillation method) is with Tree Peony Bark 80-120 kilogram, peony leaf juice 40-60 kilogram, peony seed oil 13-17 kilogram, 500 of Tree Peony floweies (Luzhou-flavor, white), pure grain 1300-1700 kilogram (jowar, wheat, rice, corn, millet), rice hulls 2500-3500 kilogram, distiller's yeast 400-600 kilogram, yeast head 15-25 kilogram, the some tons of natural mineral water (or ancient well water), through a series of technique of distillation process, make the tree peony health promoting wine.
Series of the present invention (pickling process) is with (A) paeonol (the main pharmaceutical cpd that extracts from Tree Peony Bark) tree peony leaf (connecting stem to giving birth to four leaflets with flower under flower), Tree Peony flower (Luzhou-flavor, each colour system Tree Peony flower of scent type) is 50 ° of liquor (is good with national high quality liquor or one-level wine standard) ethanol content (C (B)
2H
5OH) be 50% (C) indigo naturalis, tabasheer, FRUCTUS LYCII, red date, purple perilla, Radix Polygoni Multiflori Preparata, Herba Lycopodii, Root of Slenderflower Stephania, Herba Limoii Bicoloris, pseudo-ginseng, Herba Galii Bungei, Herba Ipomoeae Cairicae, Xingshan Viburnum, seven leaves company, Tender Catchweed Bedstraw Herb, Rhizoma Acori Graminei, Glossy Privet Fruit, (D) natural mineral water (or ancient well water) is blent through conversion, produces the tree peony health promoting wine of blueness, redness, yellow, green, purple, pink colour, black respectively.
(distillation method) feature of series of the present invention is: Tree Peony Bark 80-120 kilogram, peony leaf juice 40-60 kilogram, peony seed oil 13-17 kilogram, Tree Peony flower 900-1100 (Luzhou-flavor, white), pure grain 1300-1700 kilogram (jowar, wheat, rice, corn, millet), rice hulls 2500-3500 kilogram, distiller's yeast 400-600 kilogram, yeast head 15-25 kilogram, the some tons of natural mineral water (or ancient well water).
Get above-mentioned Tree Peony Bark and weigh after the impurity elimination and be milled to fine powder through choosing inspection, place container, add 200 kilograms of tap water and stir, it is standby to soak the solute of making totally 300 kilograms in 24 hours.
10 kilograms on aquatic foods product tree peony leaf (20 kilograms of dry products) cleaned place in the pot, add 70 kilograms in water, slow fire boils into 50 kilograms of juice, and it is standby that liquid is poured out the back.
Grain and rice hulls are worn into compound jointly, be transported in the still, wet method becomes liquid to be conveyed into the steaming storehouse compound soaking and stirring, compound high temperature is cooked, when temperature is reduced to 40 ℃ to 30 ℃, with in its input fermentation vat (or in fermentor tank), get standby Tree Peony Bark solute then, peony leaf juice, peony seed oil, the white Tree Peony flower is inserted fermentation vat (or in fermentor tank), with the yeast head, distiller's yeast is inserted fermentation vat (or in fermentor tank), and temperature is carried out strict seal at warm water 2250 kilograms of injections fermentation vat (or in fermentor tank) of 40 ℃-30 ℃, temperature constant temperature was all the time fermented 20 days between 40 ℃-30 ℃.
The fermented product pump inspiration that ferments is gone into pipe-line transportation to distilling the storehouse, heat ferment thing makes it out wine, the wine that distills is collected storage between 90 °-80 °, collect storage between 80 °-70 °, collect storage between 70 °-60 °, be lower than 60 ° and no longer collect, stop heating, reduce to 40 ℃ of residue spy pumps that will distill the storehouse between 30 ℃ the time when distillation storehouse temperature and suck back fermentation vat (or in fermentor tank), combine fermentation again with the ferment thing that will ferment, as required original plasm wine is blent into (26 ° 38 ° 42 ° 45 ° 50 °), the tree peony health promoting wine, through being up to the standards, can (250ml, 450ml, 500ml), seal packing, warehouse-in gets finished product.
The feature of pickling process is: (A) (B) 50 ° of liquor (to meet national quality liquor or one-level wine standard is good) ethanol content (C of paeonol (the main pharmaceutical cpd that extracts from Tree Peony Bark) tree peony leaf (connecting stem to giving birth to four leaflets with flower under flower) Tree Peony flower (Luzhou-flavor, scent type polychrome are Tree Peony flower)
2H
5OH) be 50% (C) indigo naturalis, tabasheer, wolfberry fruit, red date, purple perilla, Radix Polygoni Multiflori Preparata, Herba Lycopodii, Root of Slenderflower Stephania, Herba Limoii Bicoloris, pseudo-ginseng, Herba Galii Bungei, Herba Ipomoeae Cairicae, Xingshan Viburnum, seven leaves company, Tender Catchweed Bedstraw Herb, Rhizoma Acori Graminei, Glossy Privet Fruit, (D) natural mineral water (or ancient well water).
Wine jar is cleaned, sterilization, dry, pour in the altar after other component stirs (shaking up) with a small amount of liquor, taking wooden cover to seal (covering porose) gets the plastic catheter other end that inserts in the hole and connects wine outlet valve, opening valve imports original plasm wine among the wine jar, taking off special-purpose wooden cover changes the cotton lid of special-purpose sealing and gives strictly airtightly taking off airtight cotton lid after more than 20 days, change special-purpose wooden cover and seal the back speech among an insertion of the plastics tubing wine jar, the other end connects on the filtration pump machine, two filtration pump machine combinations are passed through in the conduit suction storage tank original plasm wine standby slowly, as required with original plasm wine according to standard scheme (blending mineral water or ancient well water) by ratio, in the 10mg/100ml ratio paeonol is added in the wine of having blent out, to colourity, quality detects, seal after reaching standard, warehousing or carry out production line and be filled into (225ml, 250ml, 500ml) in the bottle, check, qualified, seal, insert packing, finished product, warehousing promptly gets the tree peony health promoting wine.
The best assembly content of distillation method of the present invention (weight) is: 100 kilograms of Tree Peony Barks, 50 kilograms of peony leaf juices, 15 kilograms of peony seed oils, 500 (Luzhou-flavors of Tree Peony flower, white), pure grain (750 kilograms of jowar, 750 kilograms of wheats, 750 kilograms in rice, 1500 kilograms of 750 kilograms in millet or jowar, respectively 300 kilograms in 1500 kilograms of corns or jowar, wheat, rice, corn, millet), 3000 kilograms of rice hulls, 500 kilograms in distiller's yeast, 20 kilograms on yeast head, the some tons of natural mineral water (or ancient well water).
Concrete preparation steps and the order implemented
One, processing
(1) Tree Peony Bark is chosen picked up impurity elimination and weigh 100 kilograms, be milled to fine powder, place container, add 200 kilograms of tap water and stir, it is standby to soak the solute of making totally 300 kilograms after 24 hours.
(2) 10 kilograms on fresh flower tree peony leaf (20 kilograms of dried flowers) is cleaned placed in the pot, add 50 kilograms of juice of 70 kilograms of one-tenth at a simmer of water, liquid is poured out standby.
(3) with grain (750 kilograms of Chinese sorghums, 750 kilograms of wheats, 750 kilograms in millet, or 1500 kilograms of Chinese sorghums, each 300 kilograms in 1500 kilograms of corns or Chinese sorghum, wheat, rice, corn, millet) and 3000 kilograms of rice hulls wear into 4500 kilograms of compounds jointly and be transported in the still, in still, wet method becomes the liquid input to distill the storehouse 4500 kilograms of compound soaking and stirring, the grain chaff compound that high temperature will steam the storehouse cooks, and makes it to become 4500 kilograms of grogs.
Two, fermentation
(4) when 4500 kilograms of clinker temperatures are reduced to 40 ℃ to 30 ℃, with in its input fermentation vat (or in fermentor tank), get 300 kilograms of standby Tree Peony Bark solutes, 50 kilograms of peony leaf juices, 15 kilograms of peony seed oils, 500 Luzhou-flavor white Tree Peony floweies are inserted fermentation vat (or in fermentor tank).
(5) with 20 kilograms of yeast heads, 500 kilograms of distiller's yeasts are inserted fermentation vat (or in fermentor tank)
(6) with the warm water 2250 kilogram injection ferment pond (or fermentor tank in) of temperature at 40 ℃ to 30 ℃.
(7) fermentation vat (or fermentor tank) is carried out strict seal.
(8) the interior temperature of fermentation vat (or fermentor tank) all the time constant temperature between 40 ℃ to 30 ℃, fermented 20 days.
Three distillations
(9) the fermented product pump inspiration that ferments is gone into pipe-line transportation to distilling the storehouse.
(10) heat distillation storehouse, the distillation fermented product makes it out wine.
(11) wine that distills is collected storage in 90 °-80 °.
(12) wine that distills is collected storage in 80 °-70 °.
(13) wine that distills is collected storage in 70 °-60 °.
(14) number of degrees of wine are lower than 60 ° and no longer collect, and stop heating.
(15) reducing to 40 ℃ of residuum pumps that will distill the storehouse between 30 ℃ the time when the temperature in distillation storehouse sucks back fermentation vat (or in fermentor tank) and combines with the ferment thing that will ferment again and ferment.
Substantially define: 1 kilogram of original plasm wine of per 3 kilograms of raw material outputs.
(16) set the number of degrees (26 ° 38 ° 42 ° 45 ° 50 °) of sampling wine for.
(17) utilization natural mineral water (or ancient well water) and original plasm wine is formulated on the number of degrees of ratio (error ± 1 ° between).
(18) reach standard through check and chemical examination and begin to be filled in (250ml, 450ml, 500ml) bottle, seal, insert packing, qualified, finished product, put in storage the tree peony health promoting wine.
Beneficial effect:
Tree peony wine of the present invention includes multiple amino acids; multivitamin; polysaccharide, plurality of enzymes, various trace elements; internal organ to human body; the heart, liver, kidney, stomach, lung, courage, bladder, intestines, all through tangible nourishing and opsonization are all arranged, the long-term drinking that suits, vinasse can be worked as also field of fertilizer; can breed other tree peony kind, make the tree peony can better be to industrialization, large-scale planting and benign development.
Preparation technology's order:
Get in Tree Peony Bark → peony leaf juice → peony seed oil → Tree Peony flower → pure grain (jowar, wheat, rice, corn, millet) rice hulls → rice hulls and pure grain → grind → compound → input still → wet method → stirrings → input steam → high temperature → cook material → cooling → input fermentation vat (or fermentor tank is interior) → interpolation auxiliary material → add warm water → sealing → fermentation (20 days) → pump suction → conveying → distillation storehouse → heat → distill → go out magma successively
Finished product → put in storage → make tree peony health promoting wine
Pickling process is specifically implemented serial assembly and preparation order
One, assembly
(1) paeonol (the main pharmaceutical cpd that extracts in the Tree Peony Bark) molecular formula: (CaH
10O
3Net content 98%)
(2) tree peony leaf (under flower, connecting stem with flower) to giving birth to four leaflets
(3) Tree Peony flower (Luzhou-flavor, scent type polychrome are Tree Peony flower)
(4) 50 ° of liquor (national high-quality is spilt or one-level wine standard is good to meet) ethanol (C
2H
5OH) be 50%
(5) auxiliary material:
Indigo naturalis, tabasheer, FRUCTUS LYCII, red date, purple perilla, Radix Polygoni Multiflori Preparata, Herba Lycopodii, Root of Slenderflower Stephania, Herba Limoii Bicoloris, pseudo-ginseng, Herba Galii Bungei, Herba Ipomoeae Cairicae, Xingshan Viburnum, seven leaves company, Tender Catchweed Bedstraw Herb, Rhizoma Acori Graminei, Glossy Privet Fruit, (D) natural mineral water (or ancient well water) is blent through conversion
(6) natural mineral water (or ancient well water)
According to the compatibility (conversion) of above-mentioned prescription, optimum content (weight) pickling process is produced blueness, redness, yellow, green, purple, pink colour, seven kinds of tree peony health promoting wine of black.
Embodiment one
1, assembly of blue tree peony wine and process sequence
Paeonol 50 grams, 10 of blue Tree Peony floweies, 40 of white Tree Peony floweies, 5 kilograms of indigo naturalis, liquor 50 ° (500 kilograms) is got wine jar and is cleaned, sterilization, after drying with 10 blue Tree Peony floweies, 40 white Tree Peony floweies are cleaned and place altar, get 5 kilograms of indigo naturalis then, with 20 kilograms of liquor dissolvings, pour in the altar after shaking up, sealing (porose in the lid) with wooden cover gets one of plastic catheter and inserts in the hole, other one connects wine outlet valve, open valve, slowly after 480 kilograms of magma liquor being imported among the wine jars, take off special-purpose wooden cover, changing the cotton lid of special-purpose sealing gives strict airtight, seal up for safekeeping and take off airtight cotton lid after 20 days, change special-purpose sealing wooden cover and seal, rapidly among an insertion of the plastic catheter wine jar, the other end connects on the filtration pump machine, and two filtration pump machine combinations are passed through in the conduit suction storage tank 500 kilograms of original plasm wines standby slowly.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets blue tree peony health promoting wine.
Beneficial effect:
1, blue tree peony is spilled into heart liver,spleen,kidney, stomach, lung.Clearing heat and cooling blood, detoxifcation is controlled warm disease heat and is contained.Control apoplexy, a wind, hypochondriac pain, cough, macula, spitting of blood.Removing fire from the liver, calmness, insomnia forgetfulness.
Pickling process technology and step:
Get raw material to weigh → wine jar clean → sterilizes → dries → raw material place altar → envelope wooden cover → insertion conduit → notes wine → change cotton to cover → seal up for safekeeping → insert conduit → filtration pump machine → filtration → conduit → storage tank → blend → standard → add auxiliary material → detection → check → up to standard → production line → can → go into bottle → detection → check → chemical examination → standard → seal → pack into pack → put in storage finished product
Embodiment two
Red tree peony wine assembly and process sequence:
Paeonol 50 grams, 99 of red Tree Peony floweies, 10 kilograms of tabasheers, 10 kilograms of wolfberry fruit, 3 kilograms of red dates, 500 kilograms of liquor
Getting wine jar cleans, sterilization, getting 99 red Tree Peony floweies after drying cleans and to be placed among the wine jar, get then " yellow 10 kilograms; 10 kilograms of wolfberry fruit; 3 kilograms of edulcorations of red date place among the wine jar; seal (porose in the lid) with special-purpose wooden cover one of plastic catheter is inserted in the hole, the other end connects the liquor valve, changes valve; slowly with among 500 kilograms of magma liquor input wine jars; take off special-purpose wooden cover, changes the cotton lid of special-purpose sealing and gives strict airtightly, seals up for safekeeping and takes off airtight cotton the lid more than 30 days, changing special-purpose wooden cover seals, among an insertion of the plastic catheter wine jar, the other end connects on the filtration pump machine rapidly, and two filtration pump machine catheter combination are handed in 500 kilograms of original plasm wines input storage tanks standby, (the storage tank volume is 5 to 8 tons, and red tree peony wine output is big).
Get original plasm wine and add the work in-process liquor that ratio moisture content (natural mineral water or ancient well water) is blent the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, to quality, colourity, quality detects, reach behind the standard-required in production line can (250ml, 450ml, the 500ml) bottle, finished product detects, checks, chemically examines, and seals after the standard, the packing of packing into, warehouse-in gets red tree peony health promoting wine.
Beneficial effect:
Red tree peony wine is gone into liver, kidney, stomach, the heart, lung, courage.Dispersing the stagnated liver-QI for regulating the stomach, regulating QI to relieve pain, the diuresis of eliminating the phlegm, the nourshing kidney moistening lung, tonifying liver makes eye bright, help muscles and bones, cough due to consumptive disease.
Pickling process technology and step:
Get raw material to weigh → wine jar clean → sterilizes → dries → raw material place altar → envelope wooden cover → plug in conduit → notes wine → change cotton to cover → seal up for safekeeping → change wooden cover → insertion conduit → filtration pump machine → filtration → conduit → input storage tank → blend → standard → add auxiliary material → detection → check → up to standard → production line → can → go into bottle → detection → check → chemical examination → standard → seal → pack into pack → put in storage finished product
Embodiment three
Yellow tree peony wine assembly and process sequence:
Paeonol 50 grams, 30 of yellow Tree Peony floweies, white Tree Peony flower 20 (needing the tree peony leaf), 10 kilograms of Herba Lycopodiis, 1 kilogram of pseudo-ginseng, 1.5 kilograms of Root of Slenderflower Stephania, 1 kilogram of Herba Limoii Bicoloris, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram of Herba Galii Bungei, 1 kilogram of Rhizoma Acori Graminei, 500 kilograms of liquor
Get wine jar and clean, sterilization is dried.With 30 of yellow Tree Peony floweies, 20 of white Tree Peony floweies are cleaned, put into wine jar, get 10 kilograms of Herba Lycopodiis, 1 kilogram of pseudo-ginseng, 1 kilogram of Rhizoma Acori Graminei, 1.5 kilograms of Root of Slenderflower Stephania, 1 kilogram of Herba Limoii Bicoloris, 0.5 kilogram of Tender Catchweed Bedstraw Herb, Herba Galii Bungei 0.5 kilogram (binding up with gauze) is inserted in the wine jar, seals with special-purpose wooden cover, (porose in the wooden cover) inserts in the hole one of plastic catheter, other one connects the liquor valve, opens valve, slowly with 500 kilograms of original plasm wine input wine jars, take off special-purpose wooden cover, change the cotton lid of special-purpose sealing and give strict airtightly, seal up for safekeeping and take off airtight cotton lid more than 30 days, change special-purpose sealing wooden cover and seal rapidly and one in conduit is inserted among the wine jar, the other end connects on the filtration pump machine, and two filtration pump machine catheter combination are standby during 500 kilograms of original plasm wine input storages are irritated.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets yellow tree peony health promoting wine.
Beneficial effect:
Yellow tree peony wine is gone into the heart, liver,kidney,spleen, stomach.Sensible happily, blood yiqi, beneficial spleen is good for the stomach, and the stasis of blood menstruation regulating of loosing is controlled the swollen pain of carbuncle, dehumidifying detumescence, joint pain, tetraparesis.Stimulate the circulation of the blood and cause the muscles and joints to relax, treating rheumatic arthritis, blood drenches, urinary tract infections.
Pickling process technology and step:
3, get raw material to weigh → wine jar clean → sterilizes → dries → raw material place altar → envelope wooden cover → plug in conduit → notes wine → change cotton to cover → seal up for safekeeping → change wooden cover → insertion → conduit → filtration pump machine → filtration → conduit input → storage tank → blend → standard → add auxiliary material → detection → check → up to standard → production line → can → go into bottle → detection → check → chemical examination → standard → seal → pack into pack → put in storage finished product
Embodiment four
500 kilograms of paeonol 50 gram, green Tree Peony flower 50 (containing 200 tree peony leaves), liquor
Getting wine jar cleans, sterilization, after drying with 50 of green Tree Peony floweies, 200 on tree peony leaf, clean and put among the wine jar, building (porose in the lid) with wooden cover inserts in the hole one of plastic catheter, the other end connects the liquor valve, opens valve, slowly magma is spilt in 500 kilograms of input altars, take off wooden cover, change the cotton lid of special-purpose sealing and give strict airtightly, seal up for safekeeping and take off airtight cotton lid after 25 days and change special-purpose wooden cover and seal, one of plastic catheter is inserted among the wine jar rapidly, the other end connects on the filtration pump machine, and two filtration pump machine catheter combination are with standby in 500 kilograms of original plasm wine input storage tanks.
Impure as fruit green tree peony wine and women-sensual pursuits degree, get again 200 red Tree Peony floweies insert in 500 kilograms of blue tree peony wine sealing 50 days 500 kilograms of green tree peony wine of pure color replenish in the storage tank of green tree peony wine, repair that to make it colourity pure.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added the 10mg/100ml ratio in the wine of blending out then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets blue tree peony health promoting wine.
Beneficial effect:
Green tree peony wine is gone into the heart, liver,kidney,spleen, stomach, all warps.Inflammation such as sterilization sterilization, the bronchitis that disappears, pneumonia, rheumatic arthritis.Dissipating bind disappears long-pending, the vein relaxing blood vessels, and the cardiac stimulant cholagogic protects the liver and protects kidney, and strengthening the spleen and stomach is separated big poison.
Pickling process technology and step:
Get raw material to weigh → wine jar → clean → sterilize → dry → raw material put into altar → → envelope wooden cover → insertion conduit → notes wine → change cotton to cover → seal up for safekeeping → change wooden cover → insertion conduit → filter pump machine → filtration → conduit → storage tank → blend → mix colours is poor → (green tree peony wine get again 200 red peonies insert 500 kilograms of blue wine sealed up for safekeeping 50 days) → repairing → standard → add auxiliary material → detection → check → up to standard → production line → can → enter bottle → detection → check → chemical examination → standard → seal → pack into and pack → put in storage and to get finished product
Embodiment five
Wine assembly of purple tree peony and preparation order:
Paeonol 50 grams, 99 of purple Tree Peony floweies (not containing the tree peony leaf), 15 kilograms of purple perillas (with Ye Weizhu), 1 kilogram of Herba Ipomoeae Cairicae, 0.5 kilogram of Xingshan Viburnum, 1 kilogram of Schefflera arboricola Hagata, 500 kilograms of liquor
Get wine jar and clean, sterilization is dried.99 of purple Tree Peony floweies are cleaned put among the wine jar, get 15 kilograms of purple perillas, 1 kilogram of Herba Ipomoeae Cairicae, 0.5 kilogram Xingshan Viburnum, 1 kilogram of Schefflera arboricola Hagata is cleaned and puts among the wine jar, build with special-purpose wooden cover, (wooden cover is porose), one of plastic catheter is inserted in the hole, the other end connects wine outlet valve, open valve, with in 500 kilograms of original plasm wine input altars, take off wooden cover slowly, changing special-purpose sealing cotton covers with strict seal more than 30 days, take off airtight cotton lid, change special-purpose sealing wooden cover and seal, one of plastic catheter is inserted among the wine jar rapidly, the other end connects on the filtration pump machine, and two filtration pump machine catheter combination are with standby in 500 kilograms of original plasm wine input storage tanks.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets purple tree peony health promoting wine.
Beneficial effect:
Purple tree peony wine is gone into liver, kidney, lung, bladder, the heart, kidney the six channels.Regulate the flow of vital energy and seek the chill that cures cold, cough and asthma.Control acute rheumatic arthritis, fracture, sprain and contusion, pain in the waist and lower extremities, traumatic hemorrhage, bladder edema.
Pickling process technology and step:
Get raw material to weigh → wine jar clean → sterilizes → dries → raw material place altar → envelope wooden cover → insertion conduit → notes wine → change cotton to cover → seal up for safekeeping → change wooden cover → insertion conduit → filtration pump machine → filtration → conduit → storage tank → blend → standard → add auxiliary material → detection → check → up to standard → production line → can → go into bottle → detection → check → chemical examination → standard → seal → pack into pack → put in storage finished product
Embodiment six
Wine assembly of pink colour tree peony and preparation order: (the special-purpose wine of adult female)
Paeonol 50 grams, 0.5 kilogram of 199 (not containing tree peony leaf) Rhizoma Acori Graminei of pink colour Tree Peony flower, 1 kilogram of Herba Limoii Bicoloris, 0.5 kilogram of pseudo-ginseng, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram of Schefflera arboricola Hagata, 1 jin of red date, liquor 500 grams
Getting wine jar cleans, sterilization, dried afterwards and got 199 clean putting among the wine jar of pink colour Tree Peony flower, with 0.5 kilogram of Rhizoma Acori Graminei, 1 kilogram of Herba Limonii Gmelinii, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram Schefflera arboricola Hagata, 0.5 the kilogram pseudo-ginseng, 1 jin of red date is cleaned and is inserted among the wine jar, and wooden cover is sealed (covering porose) one of plastic catheter is inserted in the wooden cover hole, the other end connects valve, change valve, after in 500 kilograms of input altars of original plasm wine, take off wooden cover slowly, change special-purpose sealing wooden cover and seal, rapidly one of plastics tubing is inserted in the wooden cover hole, the other end connects on the filtration pump machine, and two filter catheter combination are slowly with standby in 500 kilograms of original plasm wine input storage tanks.
Get original plasm wine and add ratio moisture content (natural mineral water or ancient well water), so wine be adult female's special use, so the number of degrees of setting wine are (26 ° 38 °) two standards by standard scheme.(because the pink colour Tree Peony flower may present red phenomenon in wine, after being diluted to, natural mineral water (or ancient well water) to add food color stablizer 7 ‰, stablized), blending into (26 ° 38 °) work in-process adds paeonol in the wine of blending in the 10mg/100ml ratio after drinking, to quality, colourity, quality detects, production line can (225ml 250ml 500ml) is gone in the bottle after reaching standard-required, finished product detects, checks, seal after the chemical examination, standard, the outer packaging of packing into, put in storage pink colour tree peony wine (the special-purpose wine of adult female).
Beneficial effect:
Pink colour tree peony wine: the logical heart, liver,kidney,spleen, stomach, courage, intestines, warp.Benefiting QI for strengthening the superficies, skin maintenance, phlegm reduction of blood circulation promoting.Prosperous and powerful uterus and vagina are controlled red pouring leukorrhea, menoxenia, human body inflammation, weak after being ill, uterine bleeding hematuria, maldigestion, incessant menorrhea.The inducing resuscitation of can having one's ideas straightened out, control chest determine abdominal distension, neurasthenia, dreaminess forgetful, can declare gas to pursue phlegm.Dispelling the wind and dampness pathogens numbness pain, sore scabies pyogenic infections.Contraindication in pregnancy.
Pickling process technology and step:
Get raw material to weigh → wine jar clean → sterilizes → dries → raw material put into → seal wooden cover → insertion conduit → notes wine → change cotton to cover → seal up for safekeeping → change wooden cover → insertion conduit → filtration pump machine → filtration → conduit → storage tank → blend → add stablizer → standard → add auxiliary material → detection → check → up to standard → production line → can → go into bottle → detection → check → chemical examination → standard → seal → pack into pack → put in storage finished product
Embodiment seven
Paeonol 50 grams, 50 of black Tree Peony flower 50 (100 of dried flowers), white Paeonia papaveraceas (base portion band black purple plague purpura), 0.5 kilogram of dry product tree peony leaf, 0.5 kilogram of tree peony seed epidermis, 10 kilograms of Radix Polygoni Multiflori Preparatas, 1 kilogram of purple perilla, 1 kilogram of Glossy Privet Fruit, 0.5 kilogram of Herba Lycopodii, 0.5 kilogram of Root of Slenderflower Stephania, 0.5 kilogram of pseudo-ginseng, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram of Rhizoma Acori Graminei.
Get 50 bright product black Tree Peony floweies (100 of dried flowers), 50 of white Paeonia papaveraceas (base portion band black purple plague purpura), 0.5 kilogram of dry product tree peony leaf, tree peony seed wheat skin is inserted in the altar for 0.5 kilogram.With 10 kilograms of Radix Polygoni Multiflori Preparatas, 1 kilogram of purple perilla, 1 kilogram of Glossy Privet Fruit, it is standby to wear into the powder face respectively.Get 0.5 kilogram of Herba Lycopodii, 0.5 kilogram of Root of Slenderflower Stephania, 0.5 kilogram of pseudo-ginseng, 0.5 kilogram of Tender Catchweed Bedstraw Herb, Rhizoma Acori Graminei 0.5 kilogram (cleaning) is inserted in the wine jar jointly, seal (porose on the wooden cover) with special-purpose wooden cover, one of plastic catheter is inserted in the wooden cover hole, the other end connects valve, open valve, slowly after importing 500 kilograms of 50 ° of liquor in the altars, taking off wooden cover changes the cotton lid of special-purpose sealing and gives strict seal more than 30 days, take off cotton lid, change special-purpose sealing wooden cover and seal, rapidly one of plastic catheter is inserted in the wooden cover hole, the other end connects on the filtration pump machine, two filtration pump machine catheter combination are slowly with standby in 500 kilograms of wine input storage tanks.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets black tree peony health promoting wine.
Beneficial effect:
Black tree peony wine: logical liver, stomach, lung, kidney, intestines, the heart, courage intestines, all warps of bladder.Liver-kidney tonifying, nourishing blood to expel wind, active dish bone.Control deficiency of heart-QI, the stagnant inflatable of food, acute/chronic gastroenteritis, acute and chronic rheumatic arthritis, lumbocrural pain, dizzy order expands, tetraplegia, the subcutaneous stasis of blood of wound is swollen, and is all through visitor's heat.Separate big poison, diuresis.Assist and control various swelling and ache.
Pickling process technology and step:
Get raw material to weigh → wine jar clean → sterilizes → dries → raw material place altar → envelope wooden cover → insertion conduit → notes wine → change cotton to cover → seal up for safekeeping → change wooden cover → insertion conduit → filtration pump machine → filtration → conduit → storage tank → blend → standard → add auxiliary material → detection → check → up to standard → production line → can → go into bottle → detection → check → chemical examination → standard → seal → pack into pack → put in storage finished product
The basic reference value of VITAMIN and content of mineral substances (content)/100ml in the tree peony wine:
VITAMIN O 5mg iron 1.2mg
Vitamins B
10.5mg calcium 15mg
Vitamins B
20.5mg zinc 0.05mg
Vitamins B
c0.2mg manganese 0.1mg
Vitamins B
60.2mg magnesium 0.1mg
Vitamin A 500IU selenium 4ug
Vitamin-E 1mg chromium 2ug
Vitamin K 6ug sodium 0.05mg
Nicotinic acid 0.8mg potassium 4mg
Folic acid 20ug iodine 10ug
Paeonol 10mg
Claims (16)
1, tree peony natural organic-compound series wine assembly and preparation method thereof, described (distillation method) optimum feed stock assembly content (weight) is: 100 kilograms of Tree Peony Barks, 50 kilograms of peony leaf juices, 15 kilograms of peony seed oils, 999 (Luzhou-flavors of Tree Peony flower, white) pure grain (750 kilograms of Chinese sorghums, 750 kilograms of wheats, 750 kilograms in rice, 1500 kilograms of 750 kilograms in millet or Chinese sorghums, 1500 kilograms of corns, or jowar, wheat, rice, corn, each 300 kilograms in millet) rice hulls is 3000 kilograms, 500 kilograms in distiller's yeast, 20 kilograms on yeast head, the some tons of natural mineral water (or ancient well water).
2, tree peony natural organic-compound according to claim 1, serial wine assembly and preparation method thereof (distillation method) feature is:
(1) Tree Peony Bark is chosen picked up impurity elimination and weigh 100 kilograms, be milled to fine powder, place container, add 200 kilograms of tap water and stir, it is standby to soak the solute of making totally 300 kilograms after 24 hours.
(2) 10 kilograms on fresh flower tree peony leaf (20 kilograms of dried flowers) is cleaned placed in the pot, add 50 kilograms of juice of 70 kilograms of one-tenth at a simmer of water, liquid is poured out standby.
(3) with grain (750 kilograms of Chinese sorghums, 750 kilograms of wheats, 750 kilograms in millet, or 1500 kilograms of Chinese sorghums, each 300 kilograms in 1500 kilograms of corns or Chinese sorghum, wheat, rice, corn, millet) and 3000 kilograms of rice hulls wear into 4500 kilograms of compounds jointly and be transported in the still, in still, wet method becomes liquid input steaming storehouse with 4500 kilograms of compound soaking and stirring, the grain chaff compound that high temperature will steam the storehouse cooks, and makes it to become 4500 kilograms of grogs.
(4) when 4500 kilograms of clinker temperatures are reduced to 40 ℃ to 30 ℃, with in its input fermentation vat (or in fermentor tank), get 300 kilograms of standby Tree Peony Bark solutes, 50 kilograms of peony leaf juices, 15 kilograms of peony seed oils, 999 Luzhou-flavor white Tree Peony floweies are inserted fermentation vat (or in fermentor tank).
(5) with 20 kilograms of yeast heads, 500 kilograms of distiller's yeasts are inserted fermentation vat (or in fermentor tank)
(6) with the warm water 2250 kilogram injection ferment pond (or fermentor tank in) of temperature at 40 ℃ to 30 ℃.
(7) fermentation vat (or fermentor tank) is carried out strict seal.
(8) the interior temperature of fermentation vat (or fermentor tank) all the time constant temperature between 40 ℃ to 30 ℃, fermented 20 days.
(9) the fermented product pump inspiration that ferments is gone into pipe-line transportation to distilling the storehouse.
(10) heat distillation storehouse, the distillation fermented product makes it out wine.
(11) wine that distills is collected storage in 90 °-80 °.
(12) wine that distills is collected storage in 80 °-70 °.
(13) wine that distills is collected storage in 70 °-60 °.
(14) number of degrees of wine are lower than 60 ° and no longer collect, and stop heating.
(15) reducing to 40 ℃ of residuum pumps that will distill the storehouse between 30 ℃ the time when the temperature in distillation storehouse sucks back fermentation vat (or in fermentor tank) and combines with the ferment thing that will ferment again and ferment.
Substantially define: 1 kilogram of original plasm wine of per 3 kilograms of raw material outputs.
(16) set the number of degrees (26 ° 38 ° 42 ° 45 ° 50 °) of sampling wine for.
(17) utilization natural mineral water (or ancient well water) and original plasm wine is formulated on the number of degrees of ratio (error ± 1 ° between).
(18) reach standard through check and chemical examination and begin to be filled in (250ml, 450ml, 500ml) bottle, seal, insert packing, qualified, finished product, put in storage the tree peony health promoting wine.
Tree peony wine of the present invention comprises the necessary amino acid of human body; multivitamin, polysaccharide, plurality of enzymes; various trace elements; to the internal organ of human body, the heart, liver, kidney, stomach, lung, courage, bladder, intestines, all through tangible nourishing and opsonization all being arranged, suitable long-term drinking; vinasse are also worked as fertilizer in the field; or breed other tree peony kind, promote that tree peony can better promote the well-being of mankind to the benign development of industrialization, large-scale planting.
Get Tree Peony Bark successively, peony leaf juice, peony seed oil, Tree Peony flower, pure grain (jowar, wheat, rice, corn, millet) rice hulls, rice hulls and pure grain, grind, compound, in the input still, wet method, stir, the storehouse is steamed in input, high temperature, cook material, cooling, input fermentation vat (or in fermentor tank), add auxiliary material, add warm water, sealing, fermentation (20 days), pump is inhaled, carry, the distillation storehouse, heat, distillation, go out original plasm wine, collect, collect, collect, (blend, check, chemical examination, qualified, can, finished product, warehouse-in, make the tree peony health promoting wine) stop to heat, cooling, residuum, pump is inhaled, fermentation vat (or fermentor tank)
3, tree peony natural organic-compound series wine according to claim 1 assembly and preparation method thereof, its blue tree peony wine (pickling process) is characterized as: assembly content (weight) is: paeonol 50 grams, 10 of blue Tree Peony floweies, 40 of white Tree Peony floweies, 5 kilograms of indigo naturalis, 50 ° of liquor (500 kilograms)
4, tree peony natural organic-compound series wine according to claim 3 assembly and preparation method thereof, blue tree peony its preparation of wine (pickling process) feature is: (its processing blending process is as follows) gets wine jar and cleans, sterilization, after drying with 10 blue Tree Peony floweies, 40 white Tree Peony floweies are cleaned and place altar, get 5 kilograms of indigo naturalis then, with 20 kilograms of liquor dissolvings, pour in the altar after shaking up, sealing (porose in the lid) with wooden cover gets one of plastic catheter and inserts in the hole, other one connects wine outlet valve, open valve, slowly after 480 kilograms of magma liquor being imported among the wine jars, take off and take wooden cover, changing the cotton lid of special-purpose sealing gives strict airtight, seal up for safekeeping and take off airtight cotton lid after 20 days, changing special-purpose sealing wooden cover seals, among an insertion of the plastic catheter wine jar, the other end connects on the filtration pump machine rapidly, and two filtration pump machines combinations are passed through in the conduit suction storage tank 500 kilograms of original plasm wines standby slowly.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets blue tree peony health promoting wine.
Blue tree peony is spilled into heart liver,spleen,kidney, stomach, lung.Clearing heat and cooling blood, detoxifcation is controlled warm disease heat and is contained.Control apoplexy, a wind, hypochondriac pain, cough, macula, spitting of blood.Purging the liver of pathogenic fire water, calmness, insomnia forgetfulness.
Get that raw material is weighed, wine jar is cleaned, sterilize, dry, raw material places altar, the envelope wooden cover, insert conduit, annotate wine, change cottonly cover, seal up for safekeeping, change wooden cover, insertion, conduit, filtration pump machine, filtration, conduit, storage tank, blend, standard, add auxiliary material, detection, check, up to standard, production line, can, go into bottle, detection, check, chemical examination, standard, the packing that seals, packs into, put in storage finished product
5, according to the described tree peony natural organic-compound series of claim 1 wine assembly and preparation method thereof, its red tree peony wine (pickling process) feature is: assembly content (weight) is: paeonol 50 grams, 99 of red Tree Peony floweies, 15 kilograms of tabasheers, 12 kilograms of wolfberry fruit, 3 kilograms of red dates, 500 kilograms of liquor
6, tree peony natural organic-compound series wine assembly according to claim 5 and preparation method: its red tree peony wine preparation (pickling process) feature is: its processing and preparing technology is as follows: get wine jar and clean, sterilization, getting 99 red Tree Peony floweies after drying cleans and to be placed among the wine jar, get 15 kilograms of tabasheers then, 12 kilograms of wolfberry fruit, 3 kilograms of edulcorations of red date place among the wine jar, sealing (porose in the lid) with special-purpose wooden cover inserts in the hole one of plastic catheter, the other end connects the liquor valve, change valve, slowly with among 500 kilograms of magma liquor input wine jars, take off special-purpose wooden cover, change the cotton lid of special-purpose sealing and give strict airtightly, seal up for safekeeping and take off airtight cotton lid more than 30 days, it is good to change special-purpose close cap seal, among an insertion of the plastic catheter wine jar, the other end connects on the filtration pump machine rapidly, and two filtration pump machine catheter combination are handed in 500 kilograms of original plasm wines input storage tanks standby, (the storage tank volume is 5 to 8 tons, and red tree peony wine output is big).
Get magma restaurant standard scheme and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent the standard number of degrees (26 ° 38 ° 42 °), paeonol is added in the wine of blending out in the 10mg/100ml ratio then, to quality, colourity, quality detects, reach behind the standard-required in production line can (250ml, 450ml, the 500ml) bottle, finished product detects, checks, chemically examines, and seals after the standard, the packing of packing into, warehouse-in gets red tree peony health promoting wine.
Red tree peony wine is gone into liver, kidney, stomach, the heart, lung, courage.Dispersing the stagnated liver-QI for regulating the stomach, regulating QI to relieve pain, the diuresis of eliminating the phlegm, the nourshing kidney moistening lung, tonifying liver makes eye bright, help muscles and bones, cough due to consumptive disease.
Get that raw material is weighed, wine jar is cleaned, sterilize, dry, raw material places altar, the envelope wooden cover, insert conduit, annotate wine, change cottonly cover, seal up for safekeeping, change wooden cover, insertion conduit, filtration pump machine, filtration, conduit, storage tank, blend, standard, add auxiliary material, detection, check, up to standard, production line, can, go into bottle, detection, check, chemical examination, standard, the packing that seals, packs into, put in storage finished product
7, according to the described tree peony natural organic-compound series of claim 1 wine assembly and preparation method thereof, its yellow tree peony wine (pickling process) is characterized by: assembly content (weight) is: paeonol 50 grams, 30 of yellow Tree Peony floweies, white Tree Peony flower 20 (needing the tree peony leaf), 10 kilograms of Herba Lycopodiis, 1 kilogram of pseudo-ginseng, 1.5 kilograms of Root of Slenderflower Stephania, 1 kilogram of Herba Limoii Bicoloris, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram of Herba Galii Bungei, 1 kilogram of Rhizoma Acori Graminei, 500 kilograms of liquor
8, tree peony natural organic-compound series wine according to claim 7 assembly and preparation method thereof: its yellow tree peony wine preparation (pickling process) feature is: its processing and preparing technology is as follows: get wine jar and clean, sterilization, dry, with 30 of yellow Tree Peony floweies, 20 of white Tree Peony floweies are cleaned, put into wine jar, get 10 kilograms of Herba Lycopodiis, 1 kilogram of pseudo-ginseng, 1 kilogram of Rhizoma Acori Graminei, 1.5 kilograms of Root of Slenderflower Stephania, 1 kilogram of Herba Limoii Bicoloris, 0.5 kilogram of Tender Catchweed Bedstraw Herb, Herba Galii Bungei 0.5 kilogram (binding up with gauze) is inserted in the wine jar, seal with special-purpose wooden cover, (porose in the wooden cover) inserts in the hole one of plastic catheter, other one connects the liquor valve, open valve, slowly with 500 kilograms of original plasm wine input wine jars, take off special-purpose wooden cover, change the cotton lid of special-purpose sealing and give strict airtight, seal up for safekeeping and take off airtight cotton lid more than 30 days, change special-purpose sealing wooden cover and seal rapidly one in conduit is inserted among the wine jar, the other end connects on the filtration pump machine, and two filtration pump machine catheter combination are with standby in 500 kilograms of original plasm wines input storage tanks.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets yellow tree peony health promoting wine.
Yellow tree peony wine is gone into the heart, liver,kidney,spleen, stomach.Sensible happily, blood yiqi, beneficial spleen is good for the stomach, the stasis of blood of loosing positioning, the carbuncle pain that swell, the dehumidifying detumescence, joint pain, tetraparesis is stimulated the circulation of the blood and cause the muscles and joints to relax, rheumatic arthritis, blood pouring, urinary tract infections.
Get that raw material is weighed, wine jar is cleaned, sterilize, dry, raw material places altar, the envelope wooden cover, insert conduit, annotate wine, change cottonly cover, seal up for safekeeping, change wooden cover, insertion conduit, filtration pump machine, filtration, conduit, storage tank, blend, standard, add auxiliary material, detection, check, up to standard, production line, can, go into bottle, detection, check, chemical examination, standard, the packing that seals, packs into, put in storage finished product
9, according to the described tree peony natural organic-compound of claim 1 series wine assembly and preparation method thereof, its green tree peony wine (pickling process) is characterized in that: assembly content (weight) is: 500 kilograms of paeonol 50 grams, green Tree Peony flower 50 (containing 200 tree peony leaves), liquor
10, tree peony natural organic-compound series wine assembly according to claim 9 and preparation method: its green tree peony wine preparation (pickling process) feature is: its processing and preparing technology is as follows: get wine jar and clean, sterilization, after drying with 50 of green Tree Peony floweies, 200 on tree peony leaf, clean and put among the wine jar, building (porose in the lid) with wooden cover inserts in the hole one of plastic catheter, the other end connects the liquor valve, open valve, slowly magma is spilt in 500 kilograms of input altars, take off wooden cover, change the cotton lid of special-purpose sealing and give strict airtightly, seal up for safekeeping and take off airtight cotton lid after 25 days and change special-purpose wooden cover and seal, rapidly with among a pair of insertion wine jar of plastic catheter, the other end connects on the filtration pump machine, and two filtration pump machine catheter combination are with standby in 500 kilograms of original plasm wine input storage tanks.
Impure as fruit green tree peony wine and women-sensual pursuits degree, get again 200 red Tree Peony floweies insert in 500 kilograms of blue tree peony wine sealing 50 days 500 kilograms of green tree peony wine of pure color replenish in the storage tank of green tree peony wine, repair that to make it colourity pure.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets green tree peony health promoting wine.
Green tree peony wine is gone into inflammation such as the heart, liver,kidney,spleen, stomach, courage intestines seven warps, the sterilization of sterilizing, the bronchitis that disappears, pneumonia, rheumatic arthritis.Dissipating bind disappears long-pending, the vein relaxing blood vessels, and the cardiac stimulant cholagogic protects the liver and protects kidney, and strengthening the spleen and stomach is separated big poison.
Getting raw material weighs, wine jar, clean, sterilization, dry, raw material is put into altar, the envelope wooden cover, insert conduit, annotate wine, change cotton lid, seal up for safekeeping, change wooden cover, insert conduit, the filtration pump machine, filter, conduit, storage tank, blend, aberration, (green tree peony wine get again 200 red Tree Peony floweies insert in 500 kilograms of wine sealed up for safekeeping 50 days), repair, standard, add auxiliary material, detect, check, up to standard, production line, can, go into bottle, detect, check, chemical examination, standard, seal, the packing of packing into, put in storage finished product
11, according to the described tree peony natural organic-compound series of claim 1 wine assembly and preparation method thereof, its purple tree peony wine (pickling process) is characterized by: assembly content (weight) is: paeonol 50 grams, 99 of purple Tree Peony floweies (not containing the tree peony leaf), 15 kilograms of purple perillas (with Ye Weizhu), 1 kilogram of Herba Ipomoeae Cairicae, 0.5 kilogram of Xingshan Viburnum, 1 kilogram of Schefflera arboricola Hagata, 500 kilograms of liquor
12, tree peony natural organic-compound series wine according to claim 11 assembly and preparation method thereof: its purple tree peony wine preparation (pickling process) feature is: its processing and preparing technology is as follows: get wine jar and clean, sterilization is dried.99 of purple Tree Peony floweies are cleaned put among the wine jar, get 15 kilograms of purple perillas, 1 kilogram of hundred pawl dragon, 0.5 kilogram Xingshan Viburnum, 1 kilogram of Schefflera arboricola Hagata is cleaned and puts among the wine jar, build with special-purpose wooden cover, (wooden cover is porose), one of plastic catheter is inserted in the hole, the other end is connected to wine outlet valve, open valve, with in 500 kilograms of original plasm wine input altars, take off wooden cover slowly, changing special-purpose sealing cotton covers with strict seal more than 30 days, take off airtight cotton lid, change special-purpose sealing wooden cover and seal, one of plastic catheter is inserted among the wine jar rapidly, the other end connects on the filtration pump machine, and two filtration pump machine catheter combination are with standby in 500 kilograms of original plasm wine input storage tanks.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol is added in the wine of blending out in the 10mg/100ml ratio then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets purple tree peony health promoting wine.
Purple tree peony wine is gone into liver, kidney, lung, bladder, the heart, kidney the six channels.Regulate the flow of vital energy and seek the chill that cures cold, cough and asthma.Control acute rheumatic arthritis, fracture, sprain and contusion, pain in the waist and lower extremities, traumatic hemorrhage, bladder edema.
Get that raw material is weighed, wine jar is cleaned, sterilize, dry, raw material places altar, the envelope wooden cover, insert conduit, annotate wine, change cottonly cover, seal up for safekeeping, insert conduit, filtration pump machine, filtration, conduit, storage tank, blend, standard, add auxiliary material, detection, check, up to standard, production line, can, go into bottle, detection, check, chemical examination, standard, the packing that seals, packs into, put in storage finished product
13, according to described tree peony natural organic-compound series wine assembly of claim 1 and preparation method, its pink colour tree peony wine (pickling process) is characterized in that: assembly content (weight) is: paeonol 50 grams, 0.5 kilogram of 199 (not containing tree peony leaf) Rhizoma Acori Graminei of pink colour Tree Peony flower, 1 kilogram of Herba Limoii Bicoloris, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram of Schefflera arboricola Hagata, 1 jin of red date, liquor 500 grams
14, tree peony natural organic-compound series wine according to claim 13 assembly and preparation method thereof: pink colour tree peony wine preparation (pickling process) feature is: its processing and preparing technology is as follows: get wine jar and clean, sterilization, dried afterwards and got 199 clean putting among the wine jar of pink colour Tree Peony flower, with 0.5 kilogram of Rhizoma Acori Graminei, 1 kilogram of Herba Limonii Gmelinii, 0.5 kilogram Tender Catchweed Bedstraw Herb, 0.5 kilogram Schefflera arboricola Hagata, 0.5 kilogram pseudo-ginseng, 1 jin of red date is cleaned and is inserted among the wine jar, wooden cover is sealed (covering porose) one of plastic catheter is inserted in the wooden cover hole, the other end connects valve, change valve, after in 500 kilograms of input altars of original plasm wine, take off wooden cover slowly, change special-purpose sealing wooden cover and seal, rapidly plastics tubing one is inserted in the wooden cover hole, the other end connects on the filtration pump machine, and two filter catheter combination are slowly with standby in 500 kilograms of original plasm wine input storage tanks.
Get original plasm wine and add ratio moisture content (natural mineral water or ancient well water), so wine be adult female's special use, so the number of degrees of setting wine are (26 ° 38 °) two standards by standard scheme.(because the pink colour Tree Peony flower may present red phenomenon in wine, after being diluted to, natural mineral water (or ancient well water) to add food color stablizer 7 ‰, stablized), blending into (26 ° 38 °) work in-process adds paeonol in the wine of blending in the 10mg/100ml ratio after drinking, to quality, colourity, quality detects, production line can (225ml 250ml 500ml) is gone in the bottle after reaching standard-required, finished product detects, checks, seal after the chemical examination, standard, the outer packaging of packing into, put in storage pink colour tree peony wine (the special-purpose wine of adult female).
Pink colour tree peony wine: the logical heart, liver,kidney,spleen, stomach, courage, intestines, warp.Benefiting QI for strengthening the superficies, skin maintenance, phlegm reduction of blood circulation promoting.Prosperous and powerful uterus and vagina are controlled red pouring leukorrhea, menoxenia, human body inflammation, weak after being ill, uterine bleeding hematuria, maldigestion, incessant menorrhea.The inducing resuscitation of can having one's ideas straightened out, control chest determine abdominal distension, neurasthenia, dreaminess forgetful, can declare gas to pursue phlegm.Dispelling the wind and dampness pathogens numbness pain, sore scabies pyogenic infections.Contraindication in pregnancy.
Get that raw material is weighed, wine jar is cleaned, sterilize, dry, raw material is put into, seal wooden cover, insert conduit, annotate wine, change cottonly cover, seal up for safekeeping, change wooden cover, insertion conduit, filtration pump machine, filtration, conduit, storage tank, blend, add stablizer, standard, add auxiliary material, detection, check, up to standard, production line, can, go into bottle, detection, check, chemical examination, standard, the packing that seals, packs into, put in storage finished product
15, according to the described tree peony natural organic-compound series of claim 1 wine assembly and preparation method thereof, its black tree peony wine (pickling process) is characterized in that: assembly content (weight) is: paeonol 50 grams, 100 of black Tree Peony flower 50 (100 of dried flowers), white Paeonia papaveraceas (base portion band black purple plague purpura), 0.5 kilogram of dry product tree peony leaf, 0.5 kilogram of tree peony seed epidermis, 10 kilograms of Radix Polygoni Multiflori Preparatas, 1 kilogram of purple perilla, 1 kilogram of Glossy Privet Fruit, 0.5 kilogram of Herba Lycopodii, 0.5 kilogram of Root of Slenderflower Stephania, 0.5 kilogram of pseudo-ginseng, 0.5 kilogram of Tender Catchweed Bedstraw Herb, 0.5 kilogram of Rhizoma Acori Graminei.
16, tree peony natural organic-compound series wine according to claim 15 assembly and preparation method thereof: black tree peony wine preparation (pickling process) feature is: its processing and preparing technology is as follows: get 50 bright product black Tree Peony floweies (100 of dried flowers), white Paeonia papaveracea (base portion band black purple plague purpura) 100,0.5 kilogram of dry product tree peony leaf, tree peony seed epidermis is inserted in the altar for 0.5 kilogram.With 10 kilograms of Radix Polygoni Multiflori Preparatas, 1 kilogram of purple perilla, 1 kilogram of Glossy Privet Fruit, it is standby to wear into the powder face respectively.Get 0.5 kilogram of Herba Lycopodii, 0.5 kilogram of Root of Slenderflower Stephania, 0.5 kilogram of pseudo-ginseng, 0.5 kilogram of Tender Catchweed Bedstraw Herb, Rhizoma Acori Graminei 0.5 kilogram (cleaning) is inserted in the wine jar jointly, seal (porose on the wooden cover) with special-purpose wooden cover, one of plastic catheter is inserted in the wooden cover hole, the other end connects valve, open valve, slowly after in 500 kilograms of 50 ° of liquor input altars, take off wooden cover, change the cotton lid of special-purpose sealing and give strict seal more than 30 days, take off cotton lid, change special-purpose sealing wooden cover and seal, rapidly one of plastic catheter is inserted in the wooden cover hole, the other end connects on the filtration pump machine, two filtration pump machine catheter combination are slowly with standby in 500 kilograms of wine input storage tanks.
Get original plasm wine and add the work in-process wine that ratio moisture content (natural mineral water or ancient well water) is blent out the standard number of degrees (26 ° 38 ° 42 °) by standard scheme, paeonol in the 10mg/100ml ratio adds in the wine of blending out then, quality, colourity, quality are detected, production line can (225ml, 250ml, 500ml) is gone in the bottle after reaching standard-required, and finished product detects, check, after the chemical examination standard, seal, the packing material of packing into is put in storage, gets black tree peony health promoting wine.
Black tree peony wine: logical liver, stomach, lung, kidney, intestines, the heart, courage intestines, all warps of bladder.Liver-kidney tonifying, nourishing blood to expel wind, active dish bone.Control deficiency of heart-QI, the stagnant inflatable of food, acute/chronic gastroenteritis, acute and chronic rheumatic arthritis, lumbocrural pain, dizzy order expands, tetraplegia, the subcutaneous stasis of blood of wound is swollen, and is all through visitor's heat.Separate big poison, diuresis.Assist and control various swelling and ache.
Get that raw material is weighed, wine jar is cleaned, sterilize, dry, raw material places altar, the envelope wooden cover, insert conduit, annotate wine, change cottonly cover, seal up for safekeeping, insert conduit, filtration pump machine, filtration, conduit, storage tank, blend, standard, feed in raw material, detection, check, up to standard, production line, can, go into bottle, detection, check, chemical examination, standard, the packing that seals, packs into, put in storage finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 200510000270 CN1660992A (en) | 2005-01-10 | 2005-01-10 | Natural organic compound of peony coordinated with alcoholic drinks and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 200510000270 CN1660992A (en) | 2005-01-10 | 2005-01-10 | Natural organic compound of peony coordinated with alcoholic drinks and preparation method |
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| CN1660992A true CN1660992A (en) | 2005-08-31 |
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| CN 200510000270 Pending CN1660992A (en) | 2005-01-10 | 2005-01-10 | Natural organic compound of peony coordinated with alcoholic drinks and preparation method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101643695A (en) * | 2009-08-28 | 2010-02-10 | 郝凤英 | Peony liqueur and production process thereof |
| CN101558879B (en) * | 2009-02-23 | 2012-06-20 | 铜陵凯润牡丹生物医药科技有限公司 | Teabag containing paeoniifolia for calming and tranquilizing mind and manufacturing method thereof |
| CN101711579B (en) * | 2009-12-06 | 2012-09-19 | 兰州牡丹园艺开发公司 | Poppy tree peony capsule |
| CN101558880B (en) * | 2009-02-23 | 2012-09-26 | 铜陵凯润牡丹生物医药科技有限公司 | Teabag containing paeoniifolia for beautifying skin and manufacturing method thereof |
| CN101802162B (en) * | 2007-06-14 | 2013-05-15 | 三得利控股株式会社 | Liquor with fresh and natural aroma of perilla and production method thereof |
| CN103205341A (en) * | 2013-03-16 | 2013-07-17 | 陆开云 | Glutinous rice wine prepared with cuttlefish bones and broadleaf holly leaves and preparation method thereof |
| CN103805411A (en) * | 2012-11-14 | 2014-05-21 | 陶影海 | Cortex moutan wine and processing method thereof |
| CN103947755A (en) * | 2014-04-11 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Preparation method for peony-flavor beverage |
| CN104017705A (en) * | 2014-06-26 | 2014-09-03 | 河南科技大学 | Natural health-care wine and preparation method thereof |
| CN111269038A (en) * | 2020-02-28 | 2020-06-12 | 昆山千亿圆生物科技有限公司 | Preparation method of plant nutrient solution for improving disease resistance |
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2005
- 2005-01-10 CN CN 200510000270 patent/CN1660992A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101802162B (en) * | 2007-06-14 | 2013-05-15 | 三得利控股株式会社 | Liquor with fresh and natural aroma of perilla and production method thereof |
| CN101558879B (en) * | 2009-02-23 | 2012-06-20 | 铜陵凯润牡丹生物医药科技有限公司 | Teabag containing paeoniifolia for calming and tranquilizing mind and manufacturing method thereof |
| CN101558880B (en) * | 2009-02-23 | 2012-09-26 | 铜陵凯润牡丹生物医药科技有限公司 | Teabag containing paeoniifolia for beautifying skin and manufacturing method thereof |
| CN101643695A (en) * | 2009-08-28 | 2010-02-10 | 郝凤英 | Peony liqueur and production process thereof |
| CN101711579B (en) * | 2009-12-06 | 2012-09-19 | 兰州牡丹园艺开发公司 | Poppy tree peony capsule |
| CN103805411A (en) * | 2012-11-14 | 2014-05-21 | 陶影海 | Cortex moutan wine and processing method thereof |
| CN103205341A (en) * | 2013-03-16 | 2013-07-17 | 陆开云 | Glutinous rice wine prepared with cuttlefish bones and broadleaf holly leaves and preparation method thereof |
| CN103947755A (en) * | 2014-04-11 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Preparation method for peony-flavor beverage |
| CN103947755B (en) * | 2014-04-11 | 2015-09-23 | 洛阳春魁农业开发有限公司 | A kind of preparation method of tree peony flavor beverage |
| CN104017705A (en) * | 2014-06-26 | 2014-09-03 | 河南科技大学 | Natural health-care wine and preparation method thereof |
| CN104017705B (en) * | 2014-06-26 | 2015-12-09 | 河南科技大学 | A kind of natural health wine and preparation method thereof |
| CN111269038A (en) * | 2020-02-28 | 2020-06-12 | 昆山千亿圆生物科技有限公司 | Preparation method of plant nutrient solution for improving disease resistance |
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