CN1650728A - Notoginseng flower green bead tea - Google Patents
Notoginseng flower green bead tea Download PDFInfo
- Publication number
- CN1650728A CN1650728A CN 200410004191 CN200410004191A CN1650728A CN 1650728 A CN1650728 A CN 1650728A CN 200410004191 CN200410004191 CN 200410004191 CN 200410004191 A CN200410004191 A CN 200410004191A CN 1650728 A CN1650728 A CN 1650728A
- Authority
- CN
- China
- Prior art keywords
- tea
- gram
- sanchi flower
- wild
- lotus leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003143 Panax notoginseng Nutrition 0.000 title abstract description 3
- 241000180649 Panax notoginseng Species 0.000 title abstract description 3
- 239000011324 bead Substances 0.000 title abstract 2
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 20
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 239000009759 San-Chi Substances 0.000 claims description 15
- 235000013616 tea Nutrition 0.000 claims description 12
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000003321 amplification Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A bead tea is perpared from notoginseng flower, wild small-leaf lectuce tea and lotus leaf.
Description
Technical field: the emerald green green tea of sanchi flower belongs to food.
Background technology: notoginseng flower in the market is mainly folk prescription, does not still have the product of same or similar prescription.
Summary of the invention: the objective of the invention is to invent a kind of is the novel tea of raw material with sanchi flower, wild leaflet Kuding tea and lotus leaf.
The emerald green green tea of sanchi flower is mixed through pulverizing by sanchi flower, wild leaflet Kuding tea and lotus leaf, is example with every pouch 1.5 grams, and the weight ratio of sanchi flower, wild leaflet Kuding tea and lotus leaf is respectively 0.3-0.8 gram, 0.5-1.2 gram, 0.1-0.5 gram.
Because the present invention is a primary raw material with the sanchi flower and the wild leaflet Kuding tea of dietotherapeutic, be aided with the refrigerant lotus leaf of delicate fragrance again, the health care that makes this tea set have to drive away summer heat heat-clearing, this tea mildly bitter flavor Hui Tian, fragrant with lotus leaf, the soup look is transparent light amber, detects through hygiene department, and every sanitary index meets national standard.
The specific embodiment: the present invention is elaborated below in conjunction with embodiment.
The emerald green green tea of sanchi flower, sanchi flower, wild leaflet Kuding tea and lotus leaf are pulverized respectively, and by being example with every pouch 1.5 grams, sanchi flower 0.5 gram, wild leaflet Kuding tea 0.8 gram and lotus leaf 0.2 restrain hybrid packed forming, in large-scale production, get final product with this ratio amplification.
Claims (2)
1, the emerald green green tea of sanchi flower, it is characterized in that mixing through pulverizing by sanchi flower, wild leaflet Kuding tea and lotus leaf, with every pouch 1.5 grams is example, and the weight ratio of sanchi flower, wild leaflet Kuding tea and lotus leaf is respectively 0.3-0.8 gram, 0.5-1.2 gram, 0.1-0.5 gram.
2, the emerald green green tea of sanchi flower according to claim 1 is characterized in that with every pouch 1.5 grams be example, and the weight ratio of sanchi flower, wild leaflet Kuding tea and lotus leaf is respectively 0.5 gram, 0.8 gram, 0.2 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410004191 CN1650728A (en) | 2004-02-06 | 2004-02-06 | Notoginseng flower green bead tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410004191 CN1650728A (en) | 2004-02-06 | 2004-02-06 | Notoginseng flower green bead tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1650728A true CN1650728A (en) | 2005-08-10 |
Family
ID=34867634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410004191 Pending CN1650728A (en) | 2004-02-06 | 2004-02-06 | Notoginseng flower green bead tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1650728A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8062577B2 (en) | 2009-04-10 | 2011-11-22 | Edw. C. Levy Co. | Alumina taphole fill material and method for manufacturing |
| CN103053745A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | A fresh bamboo leaf and lotus leaf tea, and a production method thereof |
-
2004
- 2004-02-06 CN CN 200410004191 patent/CN1650728A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8062577B2 (en) | 2009-04-10 | 2011-11-22 | Edw. C. Levy Co. | Alumina taphole fill material and method for manufacturing |
| CN103053745A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | A fresh bamboo leaf and lotus leaf tea, and a production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |