CN1293924A - Process for preparing safflower beverage - Google Patents
Process for preparing safflower beverage Download PDFInfo
- Publication number
- CN1293924A CN1293924A CN 99114519 CN99114519A CN1293924A CN 1293924 A CN1293924 A CN 1293924A CN 99114519 CN99114519 CN 99114519 CN 99114519 A CN99114519 A CN 99114519A CN 1293924 A CN1293924 A CN 1293924A
- Authority
- CN
- China
- Prior art keywords
- safflower
- beverage
- filter
- interior
- clear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 235000003255 Carthamus tinctorius Nutrition 0.000 title claims description 25
- 244000020518 Carthamus tinctorius Species 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 7
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004334 sorbic acid Substances 0.000 claims abstract description 6
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000005711 Benzoic acid Substances 0.000 claims abstract description 4
- 235000010233 benzoic acid Nutrition 0.000 claims abstract description 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 4
- 239000000661 sodium alginate Substances 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 7
- 150000004676 glycans Chemical class 0.000 claims description 6
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000003153 chemical reaction reagent Substances 0.000 claims 1
- 230000001376 precipitating effect Effects 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 244000124209 Crocus sativus Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 229960004365 benzoic acid Drugs 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- -1 proteose Chemical compound 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000013974 saffron Nutrition 0.000 abstract 1
- 239000004248 saffron Substances 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000003398 sorbic acids Chemical class 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A saffron beverage is prepared from suffron through immersing in warm water, regulating pH to 5-6, filter, adding natural polyose as clarifier, filter to obtain clean liquid, adding natural polyose as clarifier, depositing, filter, adding purified water, proteose, sorbic acid, benzoic acid, sodium alginate, wolfberry fruit juice and antiseptic, mixing and high-temp sterilization.
Description
The present invention relates to extract the process that juice is made beverage, belong to the food and drink production technical field with safflower.
Safflower has very high medical value and health care, and for a long time, safflower only uses as medicinal material, is far from fully excavating the due value of safflower.Along with the raising of living standards of the people, people wish to develop the food and drink of safflower type, reach ill after the edible drink-service and cure the disease, and do not have the purpose for the treatment of diseases and making health-care.
Purpose of the present invention is exactly that will to provide a kind of be the manufacturing technique method of the safflower beverage of development of raw materials research with the safflower.
The object of the present invention is achieved like this, soak in 30 ℃-50 ℃ the warm water of elder generation with the safflower adding 3-7% of 0.15-0.3%, with sorbic acid soak is transferred to PH=3-6, soak after 2-4 hour, get safflower stoste after filtration, in stoste, add 0.05% with the heavy clear agent of interior natural glycan, precipitate after 2 hours, filter concentrated clear liquid, in concentrating clear liquid, add 0.05% with the heavy clear agent of interior glycan, heavy more clear more than 2 hours, filter concentrate, the pure water that in concentrate, adds 85-91%, the albumen sugar of 4-6%, 0.5% with interior sorbic acid, matrimony vine, honey, benzoic acid, 0.01% with interior sodium alginate, anticorrisive agent mixes making safflower beverage after the bus sterilization accounts for.The safflower of said 0.1%-0.2% is the percentage by weight that dried safflower accounts for the safflower beverage that makes.
High quality materials of the present invention are raw material with the safflower, production technology advanced person, and flow process is short, the production efficiency height, the safflower beverage delicate fragrance that makes is good to eat, and the strong body that takes care of health has good nourishing, health care, is desirable health drink.
Narrate case study on implementation of the present invention below:
4 kilograms of safflowers are placed temperature T=115 ℃ high-temperature instantaneous sterilization, be immersed in then in T=40 ℃ the pure water of double centner, with sorbic acid soak is transferred to PH=4, soaked 1 hour, filter the stoste extracted, the heavy clear agent of natural glycan that in extracting stoste, adds 0.5 kilogram, precipitate that filter and remove residue must concentrate clear liquid after 2 hours, in concentrating clear liquid, add after 0.5 kilogram the heavy clear agent of natural glycan and to carry out filter and remove residue in 2 hours and get concentrate, in concentrate, add 2900 kilograms of pure water, 180 kilograms of albumen sugar, 145 kilograms in benzoic acid, 12 kilograms of sorbic acids, 0.3 kilogram of sodium alginate, 0.1 kilogram of anticorrisive agent, 0.1 kilogram of medlar liquid, through the Hybrid Heating sterilization, make safflower beverage.In the safflower beverage pouring process, put into some safflower grains after cleaning, dry, sterilizing, increase its natural colour.
Claims (1)
- A kind of manufacturing technique method of safflower beverage, it is characterized in that soaking in 30 ℃-50 ℃ the warm water of elder generation with the safflower adding 3-7% of 0.15-0.3%, transfer to PH=3-6 with sorbic acid, soak after 2-4 hour, get safflower stoste after filtration, in stoste, add 0.05% with interior natural glycan precipitating reagent, precipitate after 2 hours, filter concentrated clear liquid, in concentrating clear liquid, add 0.05% with the heavy clear agent of interior natural glycan, heavy more clear more than 2 hours, filter concentrate, the pure water that in concentrate, adds 85-91%, the albumen sugar of 4-6%, 0.5% with interior sorbic acid, matrimony vine, honey, benzoic acid, 0.01% with interior sodium alginate, anticorrisive agent makes safflower beverage through the bus sterilization again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114519 CN1293924A (en) | 1999-10-27 | 1999-10-27 | Process for preparing safflower beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114519 CN1293924A (en) | 1999-10-27 | 1999-10-27 | Process for preparing safflower beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1293924A true CN1293924A (en) | 2001-05-09 |
Family
ID=5277592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99114519 Pending CN1293924A (en) | 1999-10-27 | 1999-10-27 | Process for preparing safflower beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1293924A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN106923130A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Solid beverage, its preparation method and application containing west safflower |
| CN106923115A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Plant beverage containing west safflower and its preparation method and application |
| CN108619333A (en) * | 2017-03-21 | 2018-10-09 | 湖北悟芝堂生物科技有限公司 | Ganoderma lucidum oral liquid |
| US11590193B2 (en) * | 2016-07-28 | 2023-02-28 | Activ'inside | Plant extract highly concentrated in safranal, production method and uses thereof |
-
1999
- 1999-10-27 CN CN 99114519 patent/CN1293924A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN102178320B (en) * | 2011-04-22 | 2013-04-17 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN106923130A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Solid beverage, its preparation method and application containing west safflower |
| CN106923115A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Plant beverage containing west safflower and its preparation method and application |
| US11590193B2 (en) * | 2016-07-28 | 2023-02-28 | Activ'inside | Plant extract highly concentrated in safranal, production method and uses thereof |
| US12403171B2 (en) | 2016-07-28 | 2025-09-02 | Activ'inside | Plant extract highly concentrated in safranal, production method and uses thereof |
| CN108619333A (en) * | 2017-03-21 | 2018-10-09 | 湖北悟芝堂生物科技有限公司 | Ganoderma lucidum oral liquid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Publication of application | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |