CN1276185A - Wild hickory nut series beverages - Google Patents
Wild hickory nut series beverages Download PDFInfo
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- CN1276185A CN1276185A CN 99112968 CN99112968A CN1276185A CN 1276185 A CN1276185 A CN 1276185A CN 99112968 CN99112968 CN 99112968 CN 99112968 A CN99112968 A CN 99112968A CN 1276185 A CN1276185 A CN 1276185A
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- wild hickory
- wild
- hickory
- benevolence
- sugar
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 241000899834 Obovaria olivaria Species 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 230000001954 sterilising effect Effects 0.000 claims abstract description 27
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 27
- 235000000346 sugar Nutrition 0.000 claims abstract description 14
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 5
- 241000723418 Carya Species 0.000 claims description 40
- 239000007788 liquid Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 13
- 229920000136 polysorbate Polymers 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 11
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- -1 sucrose fatty ester Chemical class 0.000 claims description 9
- 238000005516 engineering process Methods 0.000 claims description 8
- 238000004945 emulsification Methods 0.000 claims description 5
- 235000020124 milk-based beverage Nutrition 0.000 claims description 5
- 230000001804 emulsifying effect Effects 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 150000008065 acid anhydrides Chemical class 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 8
- 238000007789 sealing Methods 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 12
- 235000009496 Juglans regia Nutrition 0.000 description 11
- 235000020234 walnut Nutrition 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 229910021645 metal ion Inorganic materials 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241000370738 Chlorion Species 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 150000001450 anions Chemical class 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000005189 flocculation Methods 0.000 description 3
- 230000016615 flocculation Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 2
- 240000007175 Datura inoxia Species 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 229910001651 emery Inorganic materials 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 235000013757 Juglans Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- ZFXVRMSLJDYJCH-UHFFFAOYSA-N calcium magnesium Chemical compound [Mg].[Ca] ZFXVRMSLJDYJCH-UHFFFAOYSA-N 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000011169 microbiological contamination Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
A wild hickory nut series of beverages is prepared from wild hickory nut kernel (6-12 wt.%), white granular sugar (6-10 wt.%), emulsifier (0.2-0.6 wt.%) and purified water (76.6-87.3 wt.%) through an improved process including ultrahigh-temp instantaneous sterilization before filling it in bottles, ozone sterilization after filling it in bottles, vacuum sealing and storage at constant temp.
Description
The present invention relates to a kind of beverage, be specially a kind of Wild hickory nut series beverages.
Juglans Juglandaceae deciduous tree claims English walnut again.Walnut kernel is its kernel, and it contains the multiple nutrients composition, and the effect of kidney-tonifying and brain tonic, benefiting qi and nourishing blood, warm lung ease constipation, moistening dryness and resolving phlegm and skin moisten is arranged, and has therefore occurred the beverage of manufacturing with walnut kernel in recent years in succession.
Though Wild hickory tree belongs to Juglandaceae, with the tame walnut of artificial growth be not a genus, promptly Wild hickory belongs to juglans.The Wild hickory tree is to generate naturally on the mountain, grows than horn of plenty with Yu Mai ground, Changbai Mountain especially.Because it is not contaminated, its kernel does not contain harmful chemical substance, and the more man walnut kernel of nutrition is horn of plenty more, contain protein 14.8-15.6% in the kernel, fat 60-64%, carbohydrate 9.8-10.7% also contains calcium 119mg in every 100g kernel, phosphorus 386mg, iron 3.5mg, carrotene 0.175mg also contains unrighted acid, several amino acids and vitamin, it is sweet in flavor and warm in property, and the nourishing effects of human body is better than tame walnut.
Chinese patent CN1082357 (application number 92109313.6) discloses a kind of method of utilizing tame producing drink from walnut kernel.This method has adopted processing steps such as walnut kernel peeling, defibrination, decontamination, homogeneous, dilution, pasteurization to produce milk beverage.The beverage quality of producing with this method can not get guaranteeing, flocculation sediment, oxidative rancidity, bacteria containing amount problem such as be above standard appears in product, its reason is: the one, and this method does not claim to institute's water, be interpreted as general aseptic drinking water, and contain metal ions such as calcium, magnesium in the general drinking water, and after mixing, protein easily makes beverage generation flocculation sediment; The 2nd, the fat content of walnut kernel is higher, can sneak into more air in emulsion in technical process such as defibrination, filtration, homogeneous, and the oxygen content in the beverage is increased, and easily causes fat oxidation to become sour; The 3rd, use pasteurization, temperature is low, and it is not thorough to sterilize, and the residual amount of bacterium of beverage is increased, and makes bacteria containing amount overproof, so product is difficult to reach standard-required.
Chinese patent 1119918A (application number 95110049.1) discloses a kind of beverage of Wild hickory milk.Though this method is improved the reparation technology of aforesaid beverage, but the product quality of producing beverage still can not be guaranteed fully: the one, and employed water is treated demineralized water, metal ions such as calcium, magnesium have been removed, but institute's water is not a pure water also, and anion such as the chlorion that exceeds standard in addition, sulfate ion exist; The 2nd, before can, do not carry out sterilization treatment at the beverage of producing, feed liquid surpasses three hours dead time before can, owing to be the beverage that contains fat and protein, at least three hours at normal temperatures time, be easy to make the beverage microbiological contamination rotten, had a strong impact on its product quality; The 3rd, through high-temperature sterilization, albuminous degeneration easily at high temperature takes place in the protein in the beverage, flocculation problems occurs after the can, causes product quality not to be effectively guaranteed.
The purpose of this invention is to provide a kind of Wild hickory nut series beverages, this beverage has solved the problem of above-mentioned existence in producing process, do not flocculate, and never degenerates, and bacteria containing amount can reach standard-required, has guaranteed the quality of product.
To achieve these goals, the present invention is that the reparation technology to existing walnut beverage improves, be about to employed water and change pure water into, and before can, increased high-temperature short-time sterilization, after can, change high-temperature sterilization into ozone sterilization, and can provide Wild hickory juice, Wild hickory milk, Wild hickory to reveal series beverage.
Wild hickory nut series beverages provided by the invention, mouthfeel delicate fragrance, taste is long, and is nutritious, and clothes have the effect of body-building nourishing for a long time, and it has kidney-tonifying and brain tonic, benefiting qi and nourishing blood, warm abundant ease constipation, moistening dryness and resolving phlegm and skin moisten effect to human body; Because the raw material water does not promptly contain metal ions such as calcium magnesium for the pure water after handling, and does not contain the anion of harmful healths such as chlorion, sulfate ion yet; And bacteria containing amount also is no more than standard, carries out high-temperature short-time sterilization simultaneously before can, adopts ozone sterilization after the can, promptly do not destroy the fat and the protein of feed liquid, reached the purpose of sterilization again, makes the quality of the beverage that makes that reliable assurance arranged.
Below in conjunction with embodiment the present invention is done to describe in detail.
Wild hickory nut series beverages provided by the invention, its employed raw material is a Wild hickory benevolence, sugar, water, by one or more emulsifying agents that constitute in sucrose fatty ester, monoglyceride, tween, the sorb acid anhydrides monostearate, processing step comprise Wild hickory benevolence be soaked in water peeling, add water mill slurry, filter cleaner, regrind filter cleaner, batching, feed liquid emulsifying processing, can, sterilization, it is characterized in that:
1). employed raw material and proportioning thereof (weight %) they are Wild hickory benevolence 6-12%, white granulated sugar 6-10%, albumen sugar 0.5-0.8%, by a kind of in sucrose fatty ester, monoglyceride, tween, the sorb acid anhydrides monostearate or emulsifying agent 0.2-0.6% that more than one constitute, pure water 76.6-87.3%;
2). its reparation technology is prepared burden in proportion and is carried out after the elementary emulsification of feed liquid again, carry out the second homogenate emulsification treatment again, and before can, feed liquid is carried out ultra high temperature short time sterilization, carry out ozone sterilization, vacuum seal, constant temperature preservation, finished product warehouse-in after the can again, thereby produce the Wild hickory nut series beverages of Wild hickory juice, Wild hickory milk, Wild hickory dew.
The ultra high temperature short time sterilization of feed liquid, be feed liquid through the ultra high temperature short time sterilization device at 140-143 ℃, through the 3-6 sterilization of second; Ozone sterilization is that the feed liquid after the can is carried out ozone sterilization through ozone generator.
Used raw material and proportioning thereof (weight %) are Wild hickory benevolence 6%, white granulated sugar 8%, protein 0.6%, sucrose fatty ester 0.2%, tween 0.2%, pure water 85%, connect aforementioned technology and produce Wild hickory juice beverage.
Used raw material and proportioning thereof (weight %) are Wild hickory benevolence 8%, white granulated sugar 6%, albumen sugar 0.4%, monoglyceride 0.2%, tween 0.2%, pure water 85.2%, produce wild hickory milk beverage by aforementioned technology.
Used raw material and proportioning thereof (weight %) are Wild hickory benevolence 10%, white granulated sugar 8%, albumen sugar 0.6%, sucrose fatty acid ester 0.2%, monoglyceride 0.1%, tween 0.1%, pure water 81%, produce the Wild hickory dew beverage by aforementioned technology.
The used pure water of the present invention is that underground water is through accurate piping filter, Hollow Fiber Ultrafiltration hydrotreater, electrodialysis, after the contrary not calcic magnesium metal ion that obtains that oozes of RO, the also not anion of harmful healths such as sulfur-bearing acid group, chlorion and the pure water of other harmful substance.
Embodiment 1
Place 80-90 ℃ hot water to soak 10-15 minute Wild hickory benevolence, wash through High-Pressure Water, remove the hickory kernel endothelium, hickory kernel 6kg after the decortication is added an amount of pure water pulverize defibrination with the emery wheel mill, granularity will be ground good material with the filter pulp machine and filter through 80 order filter clothes below 5 orders, and filtered juice is continued to employ, through emery wheel mill defibrination, granularity is below 10 orders again for filter residue; Filter through 80 order filter clothes, get the juice slagging-off, filtered juice adds in the pill tank, adds white granulated sugar 8kg, albumen sugar 0.6kg, sucrose fatty ester 0.2kg, tween 0.2kg again, adds pure water for the second time, secondary adds pure water 85kg altogether, with the above-mentioned material for preparing, carry out elementary fine grinding emulsification through colloid mill, make particle below 100 μ m, utilize two road homogenizers under 25-30MPa, 60-80 ℃ temperature, to carry out second emulsifying, homogeneous, the solid-liquid two-phase is fully mixed; Feed liquid after emulsifying is handled through the high-temperature short-time sterilization device at 140-143 ℃ through the 3-6 sterilization treatment of second; Through plate type heat exchanger material is cooled to 25 ℃ of room temperatures; Utilize the automatic filling machine can, carry out once more ozone sterilization simultaneously after, seal through vacuum seamer; Beverage can after sealing (listening) in constant heat storage under 36 ℃ of temperature, observing through 72 hours, check substandard product, mainly is that outward appearance detects as corrosion, fat tin etc., qualified products are put in storage, thereby have produced 400 jars of the Wild hickory juice beverages (listening) of every jar of (listening) net weight 250g.
Embodiment 2
Raw material that uses and proportioning thereof (weight %) are Wild hickory benevolence 8kg, white granulated sugar 6kg, albumen sugar 0.4kg, monoglyceride 0.2kg, tween 0.2kg, pure water 85.2kg, press processing step and the operating condition of embodiment 1, produce wild hickory milk beverage 100kg.
Wild hickory milk beverage is according to the Q/BSY01-04 standard, and through Liaoning Province's food quality measuring station and the check of Benxi product quality supervision and testing institute, its result is as follows:
Interventions Requested standard-required assay
Fat % 〉=2.0 2.24-2.25
Total reducing sugar % 〉=5.0 8.5-10.3
Arsenic mg/kg≤0.5 does not detect
Plumbous mg/kg≤1.0＜0.5
Copper mg/kg≤10.0＜2.0
Mercury＜0.001 0.001
Total number of bacteria/ml≤10 2
Coliform/100ml≤3＜3
Pathogenic bacteria must not detect
Color and luster is milky white or slightly little standard that meets
Yellow
Flavour has peculiar the meeting the requirements of walnut breast,
The fragrance free from extraneous odour
Structural state is homogeneous (uniform) fluid, undesirable
Layering
Embodiment 3
Raw material that uses and proportioning thereof (weight %) are Wild hickory benevolence 10kg, white granulated sugar 8kg, albumen sugar 0.6kg, sucrose fatty acid ester 0.2kg, monoglyceride 0.1kg, tween 0.1kg, pure water 81kg, press processing step and the operating condition of embodiment 1, produce 100kg Wild hickory dew beverage.
Claims (5)
1. Wild hickory nut series beverages, its employed raw material is Wild hickory benevolence, sugar, water, emulsifying agent, the manufacture technology step comprises the peeling of wild hickory kernel water logging bubble, adds water mill slurry, filter cleaner, regrind filter cleaner, batching, feed liquid emulsifying processing, can, sterilization etc., it is characterized in that:
1). employed raw material and proportioning thereof (weight %) they are Wild hickory benevolence 6-12%, white granulated sugar 6-10%, albumen sugar 0.5-0.8%, by a kind of in sucrose fatty ester, monoglyceride, tween, the sorb acid anhydrides monostearate or emulsifying agent 0.2-0.6% that more than one constitute, pure water 76.6%-87.3%;
2). its reparation technology is after batching is carried out the elementary emulsification of feed liquid more in proportion, carry out the second homogenate emulsification treatment again, and before can, feed liquid is carried out ultra high temperature short time sterilization, carry out ozone sterilization, vacuum seal, constant temperature preservation, finished product warehouse-in after the can again, thereby produce the Wild hickory nut series beverages of Wild hickory juice, Wild hickory milk, Wild hickory dew.
2. Wild hickory nut series beverages according to claim 1 is characterized in that: the ultra high temperature short time sterilization of feed liquid, be feed liquid through the ultra high temperature short time sterilization device at 140-143 ℃ through the 3-6 sterilization of second.
3. Wild hickory nut series beverages according to claim 1, it is characterized in that: used raw material and proportioning thereof (weight %) are produced Wild hickory juice beverage for Wild hickory benevolence 6%, white granulated sugar 8%, albumen sugar 0.6%, sucrose fatty ester 0.2%, tween 0.2%, pure water 85%.
4. Wild hickory nut series beverages according to claim 1, it is characterized in that: used raw material and proportioning thereof (weight %) are produced wild hickory milk beverage for Wild hickory benevolence 8%, white granulated sugar 6%, albumen sugar 0.4%, monoglyceride 0.2%, tween 0.2%, pure water 85.2%.
5. Wild hickory nut series beverages according to claim 1, it is characterized in that: used raw material and proportioning thereof (weight %) are produced the Wild hickory dew beverage for Wild hickory benevolence 10%, white granulated sugar 8%, albumen sugar 0.6%, sucrose fatty ester 0.2%, monoglyceride 0.1%, tween 0.1%, pure water 81%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112968 CN1276185A (en) | 1999-06-02 | 1999-06-02 | Wild hickory nut series beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112968 CN1276185A (en) | 1999-06-02 | 1999-06-02 | Wild hickory nut series beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1276185A true CN1276185A (en) | 2000-12-13 |
Family
ID=5276209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99112968 Pending CN1276185A (en) | 1999-06-02 | 1999-06-02 | Wild hickory nut series beverages |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1276185A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326477C (en) * | 2002-07-29 | 2007-07-18 | 大塚制药株式会社 | Gel-type drink composition |
| CN102429042A (en) * | 2011-12-22 | 2012-05-02 | 河北绿岭果业有限公司 | Walnut milk and process for producing walnut milk |
| CN102715245A (en) * | 2012-06-28 | 2012-10-10 | 安徽詹氏食品有限公司 | Hickory milk and making method thereof |
| CN103416809A (en) * | 2013-07-20 | 2013-12-04 | 杨玖玲 | Compound type balsam pear juice drink and preparation method thereof |
| CN107467443A (en) * | 2016-06-07 | 2017-12-15 | 吉林天景食品有限公司 | Corn juice beverage preparation method |
-
1999
- 1999-06-02 CN CN 99112968 patent/CN1276185A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326477C (en) * | 2002-07-29 | 2007-07-18 | 大塚制药株式会社 | Gel-type drink composition |
| CN102429042A (en) * | 2011-12-22 | 2012-05-02 | 河北绿岭果业有限公司 | Walnut milk and process for producing walnut milk |
| CN102715245A (en) * | 2012-06-28 | 2012-10-10 | 安徽詹氏食品有限公司 | Hickory milk and making method thereof |
| CN103416809A (en) * | 2013-07-20 | 2013-12-04 | 杨玖玲 | Compound type balsam pear juice drink and preparation method thereof |
| CN107467443A (en) * | 2016-06-07 | 2017-12-15 | 吉林天景食品有限公司 | Corn juice beverage preparation method |
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