CN113609172B - Virtual storage management method, device, computer equipment and storage medium - Google Patents

Abstract

The application provides a virtual storage management method, a device, computer equipment and a storage medium, wherein the virtual storage management method comprises the following steps: under the condition that a display instruction of a target menu is acquired, displaying menu information of the target menu according to first article information stored in a virtual storage space; under the condition that a menu confirmation instruction input by a user based on the menu information is acquired, determining second article information according to the menu confirmation instruction; and updating the first article information according to the second article information so as to update the storage information of the target article in the virtual storage space. The application can realize the accurate record of the storage condition of household articles before and after making dishes, and is beneficial to the effective management of the household articles by users.

Description

Virtual storage management method, device, computer equipment and storage medium

Technical Field

The present invention relates to the field of database technology, and in particular to a virtual storage management method, device, computer equipment and storage medium.

Background technique

As people's living standards improve and the economy develops, they will purchase a variety of household items to make their lives richer and more convenient. At the same time, due to aesthetic and economic needs, they store these household items in storage devices to keep the home scene tidy and elegant. Therefore, it is often easy to neglect the management of household items in daily life. For example, in cooking situations, a certain dish cannot be made due to the lack of certain ingredients, which will reduce the quality of life, affect the mood in life, and bring troubles to life.

Summary of the invention

The present application provides a virtual storage management method, apparatus, computer equipment and storage medium to effectively manage household items.

In a first aspect, a virtual storage management method is provided, the method comprising the following steps:

In the case of obtaining a display instruction of a target recipe, displaying recipe information of the target recipe according to first item information stored in the virtual storage space, the recipe information including a target item corresponding to the target recipe and storage information of the target item in the virtual storage space, the first item information being used to reflect the storage status of household items in a real scene;

In the case of obtaining a recipe confirmation instruction input by the user based on the recipe information, determining second item information according to the recipe confirmation instruction, where the second item information is used to instruct the user to obtain information of the target item from the real scene based on the target recipe;

The first item information is updated according to the second item information to update the storage information of the target item in the virtual storage space.

In this technical solution, the recipe information of the target recipe is displayed according to the first item information reflecting the storage situation of household items in the real scene, so that the user can intuitively see the target items required for the target recipe and the storage information of the target items in the virtual storage space when viewing the target recipe, wherein the storage information is derived from the first item information, reflecting the storage situation of the target items in the real scene; by instructing the user to obtain the second item information of the target item from the real scene based on the target recipe, the target item and the quantity of the target item required for making the dishes of the target recipe can be obtained; after obtaining the recipe confirmation instruction, it is deemed that the user confirms to make the dishes of the target recipe; finally, the first item information is updated according to the second item information to update the storage information of the target item in the virtual storage space, so that the storage information in the virtual storage space is consistent with the storage situation of household items in the real scene, thereby realizing accurate recording of the storage situation of household items before and after making dishes, which is beneficial to the user's effective management of household items.

In combination with the first aspect, in a possible implementation, the virtual storage space includes at least one virtual storage unit, and one virtual storage unit corresponds to one storage device in the real scene; the method further includes: in the case of obtaining a selection instruction of the first virtual storage unit, displaying a virtual storage unit interface of the first virtual storage unit, the virtual storage unit interface is used to display the third item information stored in the first virtual storage unit, and the first virtual storage unit is any virtual storage unit in the virtual storage space; in the case of obtaining an item change instruction through the virtual storage unit interface, updating the third item information according to the change instruction, and the change instruction is used to indicate adding item information, modifying item information or deleting item information. By establishing a corresponding relationship between the virtual storage unit and the storage devices such as lockers and refrigerators in the real scene, and displaying the information of household items stored in the corresponding storage device in the virtual storage unit interface, further detailed management of household items can be achieved; in the case of not making dishes, the storage information in the virtual storage space can be updated in time when the household items change through the item change instruction.

In conjunction with the first aspect, in a possible implementation, the virtual storage unit interface for displaying the first virtual storage unit includes: displaying third item information of different items near expiration in different colors on the virtual storage unit interface. By displaying different items near expiration in different colors, the user can be effectively reminded of the near expiration of household items in the virtual storage unit when the user browses to the third item information, and the user is urged to speed up the use of the near expiration items to avoid unnecessary waste.

In conjunction with the first aspect, in a possible implementation, the method further includes: when a search item instruction is obtained, matching fourth item information corresponding to the item to be searched in the virtual storage space according to the item to be searched contained in the search item instruction, and displaying the fourth item information. The search item instruction can be used to quickly find the fourth item information and display it to the user for viewing, so as to avoid the situation where the user forgets the location of the item and wastes time looking for the corresponding item or fails to find the item, which eventually causes the item to expire.

In combination with the first aspect, in a possible implementation, before displaying the recipe information of the target recipe based on the first item information stored in the virtual storage space, the method further includes: when a recipe search instruction is obtained, matching recipes corresponding to the recipe keywords in the recipe database as search results based on the recipe keywords contained in the recipe search instruction, and displaying the search results; when a selection instruction for any recipe in the search results is obtained, confirming that a display instruction for the target recipe is obtained. The display instruction for the target recipe can be triggered based on the recipe search instruction and the selection instruction, and the user can view the target items and storage information of each recipe by changing the target recipe, and finally select the recipe whose storage information of the target item meets the requirements as the target recipe.

In conjunction with the first aspect, in a possible implementation, the method further includes: obtaining a recipe name input by a user and a recipe content corresponding to the recipe name; and saving the recipe name and the recipe content in the recipe database. When the recipe search results do not match the user's needs, the user can create a new recipe or modify an existing recipe to input a recipe name and a recipe content corresponding to the recipe name as a target recipe, and save the target recipe to the recipe database.

In combination with the first aspect, in a possible implementation, the above-mentioned recipe information also includes the preparation method of the dish corresponding to the target recipe and the target item quantity required to prepare one serving of the dish; before determining the second item information according to the recipe confirmation instruction, it also includes: obtaining the number of servings input by the user; determining the preparation steps according to the preparation method, and determining the target item and the target item quantity required for each preparation step according to the target item quantity and the number of servings; displaying the target item and the target item quantity required for each preparation step; and determining the confirmation instruction for obtaining the target recipe when the user's preparation completion instruction for the target item and the target item quantity required for each preparation step is obtained. By displaying the target items and the target item quantity required for making a dish in steps, it can help the user to prepare the target items for making a dish in an organized manner, or to obtain a reminder about the target item of the current step during the preparation process.

In combination with the first aspect, in a possible implementation, the determining the second item information according to the recipe confirmation instruction includes: determining the target item and the target item quantity required for all steps as the second item information. The target item and the target item quantity required for making a certain number of dishes are calculated, and the target item and the target item quantity are used as the second item information, so that the household items consumed in the current dish making process and their quantity can be accurately represented, so that the first item information updated according to the second item information can accurately reflect the storage situation of household items in the real scene after making the dish.

In a second aspect, a virtual storage management device is provided, comprising:

a recipe display module, configured to display recipe information of a target recipe according to first item information stored in a virtual storage space when a display instruction of a target recipe is obtained, wherein the recipe information includes a target item corresponding to the target recipe and storage information of the target item in the virtual storage space, wherein the first item information is used to reflect the storage status of household items in a real scene;

a recipe confirmation module, configured to, upon obtaining a recipe confirmation instruction input by a user based on the recipe information, determine second item information according to the recipe confirmation instruction, wherein the second item information is used to instruct the user to obtain information of the target item from the real scene based on the target recipe;

An updating module is used to update the first item information according to the second item information, so as to update the storage information of the target item in the virtual storage space.

In a third aspect, a computer device is provided, comprising a memory and one or more processors, wherein the one or more processors are used to execute one or more computer programs stored in the memory, and when the one or more processors execute the one or more computer programs, the computer device implements the virtual storage management method of the first aspect.

In a fourth aspect, a computer-readable storage medium is provided, wherein the computer-readable storage medium stores a computer program, wherein the computer program includes program instructions, and when the program instructions are executed by a processor, the processor executes the virtual storage management method of the first aspect.

The present application can achieve the following beneficial effects: accurate records of the storage conditions of household items before and after preparing dishes can be achieved, which is beneficial for users to effectively manage household items.

BRIEF DESCRIPTION OF THE DRAWINGS

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

in:

FIG1 is a flowchart of a virtual storage management method according to an embodiment of the present application;

FIG2a is a schematic diagram of a simulated kitchen interface provided in an embodiment of the present application;

FIG2b is a schematic diagram of a recipe search result interface provided by an embodiment of the present application;

FIG2c is a schematic diagram of a recipe details interface provided in an embodiment of the present application;

FIG2d is a schematic diagram of a recipe creation interface provided in an embodiment of the present application;

FIG3a is a schematic diagram of a material preparation interface provided in an embodiment of the present application;

FIG3 b is a schematic diagram of a display page showing a failure in preparing production materials provided by an embodiment of the present application;

FIG4a is a schematic diagram of a virtual storage space interface provided in an embodiment of the present application;

FIG4b is a schematic diagram of a virtual storage unit interface provided in an embodiment of the present application;

FIG4c is a schematic diagram of an item information input interface provided in an embodiment of the present application;

FIG4d is a schematic diagram of an item editing page provided in an embodiment of the present application;

FIG4e is a schematic diagram of an item search result interface provided in an embodiment of the present application;

FIG5 is a schematic diagram of the structure of a virtual storage management device provided in an embodiment of the present application;

FIG6 is a schematic diagram of the structure of another virtual storage management device provided in an embodiment of the present application;

FIG. 7 is a schematic diagram of the structure of a computer device provided in an embodiment of the present application.

Detailed ways

The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

The technical solution of the embodiment of the present application is applicable to the scenario of household items management, wherein, in the present application, household items refer to items used in the home environment, such as tools, toys, food ingredients and ingredients. With the development of the economy and the improvement of living standards, people will purchase a variety of household items to make life richer and more convenient. At the same time, due to the needs of beauty and economy, these household items are stored in storage devices to keep the home scene tidy and generous; in the process of storage, due to the large variety and quantity of household items, people often forget the specific location of the storage of items, and need to rummage through boxes and cabinets when temporarily looking for a certain item. Even when they know that the item exists but cannot be found, they have to repurchase it, which will undoubtedly cause a huge waste of people's time and money.

Specifically in the scenario of a home kitchen, in addition to the above-mentioned situation of forgetting the storage location of items, there may also be a situation where people forget to control the shelf life of food ingredients or ingredients, and the food ingredients or ingredients expire after being placed in storage devices for a long time, resulting in waste. Therefore, in order to solve the problem of the difficulty in managing the storage of household items, this application proposes a virtual storage management method, which establishes a virtual storage space, and establishes a virtual storage unit in the virtual storage space to correspond one-to-one with the storage devices in the real scene, and synchronously updates the increase and decrease of items in the storage devices in the real scene to the virtual storage space, so as to manage the storage of household items and avoid the loss of items, waste of items, and repeated purchases.

In one possible scenario, the virtual storage management method of the present application is applied to a server or a smart terminal, wherein the smart terminal includes a terminal device that facilitates human-computer interaction, such as a mobile phone, a tablet computer, and a computer device. It is understandable that when the above virtual storage management method is applied to a server, the user issues instructions through a human-computer interaction terminal device connected to the server.

The virtual storage management method based on the present application can be used to manage household items, so that quick positioning can be achieved when looking for specific household items. It can also remind users of the expiration status of related ingredients and condiments when viewing recipes, and effectively manage and record the related ingredients and condiments before and after use, so as to avoid waste of food and ingredients due to expiration.

The technical solution of this application is described in detail below.

Referring to FIG. 1 , FIG. 1 is a flowchart of a virtual storage management method provided in an embodiment of the present application. As shown in FIG. 1 , the method includes the following steps:

Step 102, when a display instruction of a target recipe is obtained, recipe information of the target recipe is displayed according to first item information stored in a virtual storage space, wherein the recipe information includes a target item corresponding to the target recipe and storage information of the target item in the virtual storage space, and the first item information is used to reflect the storage situation of household items in a real scene.

Among them, the target recipe refers to the recipe selected by the user through the terminal device, and the display instruction is used to open the details interface of the target recipe to display the recipe information; the virtual storage space corresponds to the total space of the storage device in the real scene, and reflects the storage situation of household items in the real scene according to the first item information in the virtual storage space. Specifically, the first item information includes the type of item and storage information, and the storage information includes at least one of the storage quantity, storage date and shelf life information, and optionally also includes the storage location, etc.

Among them, the target items refer to the items needed to make the dishes corresponding to the target recipe, including at least two types of items: main ingredients and side dishes. The main ingredients include vegetables, meat, poultry, eggs, and seafood, and side dishes include peppers, oil, salt, sauce, vinegar, onion, ginger, garlic, etc.

When displaying the storage information of the target items in the recipe details interface, you can choose to view the main ingredient target items or the ingredient target items of the current recipe, or you can choose not to make a selection and directly view all the target items displayed by default in the recipe details interface. For example, as shown in Figure 2c, in the recipe details interface of "Tomato Scrambled Eggs", you can directly view the storage information of all the target items, or you can view one of the target items by triggering the corresponding buttons "Main Ingredients" and "Ingredients" of the target item category.

For example, referring to FIG. 2a and FIG. 2b, after the user issues a selection instruction for the recipe "Tomato Scrambled Eggs" in the simulated kitchen interface (FIG. 2a) or the recipe search result interface (FIG. 2b) of the terminal device, the terminal device is deemed to have received a display instruction for the recipe "Tomato Scrambled Eggs", and opens the recipe details interface (FIG. 2c) of the recipe "Tomato Scrambled Eggs", and the displayed recipe information includes "Tomato, current storage quantity 5, storage location is refrigerator A cabinet 2, storage time 2021-07-01, shelf life is 5 days"; "Eggs, current storage quantity 8, storage location is refrigerator A cabinet 1, storage time 2021-07-01, shelf life is 10 days", etc. The storage information of the tomatoes and eggs is consistent with the first item information in the virtual storage space. It can be understood that in the specific implementation, other description methods or display methods can be used to display the target items corresponding to the target recipe and the storage information of the target items.

Among them, the simulated kitchen interface is used to display recommended recipes and kitchen knowledge, and also displays a recipe search box and a manual recipe addition button.

In other embodiments, the recipe information also includes the target item usage; when the storage status of the target item is displayed on the recipe details interface, the storage quantity of the target item is automatically compared with the target item usage in the recipe information, and the result of whether the storage quantity of the target item is sufficient to make the target recipe is synchronously displayed on the terminal device. For example, the details interface of the "Scrambled Eggs with Tomatoes" recipe displays recipe information including "Tomatoes, current storage quantity 1, usage requirement, 2, does not meet the usage requirement, storage location is refrigerator A cabinet 2, storage time 2021-07-01, shelf life is 5 days". It is understandable that when the storage quantity of the target item is insufficient to make the target recipe, the storage information of the target item is displayed in red or other bright colors as a reminder.

By obtaining and displaying the storage status of the main materials and side ingredients corresponding to the recipe in the recipe details interface, the user does not need to open the storage device to confirm the storage status of the main materials and side ingredients. When viewing the recipe, the user can directly confirm whether the current food reserves are sufficient to make the desired dishes, saving the user's time. In addition, when displaying the storage status of the target items of the recipe, the shelf life of the target items is also displayed synchronously, which can remind the user to speed up the use of expiring items, enhance the user's ability to manage materials and side ingredients, and at the same time increase the user's motivation to make recipes.

In some possible embodiments, before displaying the recipe information of the target recipe based on the first item information stored in the virtual storage space, the method further includes: when a recipe search instruction is obtained, matching recipes corresponding to the recipe keywords in a recipe database as search results according to the recipe keywords contained in the recipe search instruction, and displaying the search results; when a selection instruction for any recipe in the search results is obtained, confirming that a display instruction for the target recipe is obtained.

The recipe keywords are used to match the corresponding recipes, and can be the dish name, main material name, or other keywords pointing to the target recipe. It is understandable that the same dish may have multiple recipes. The smaller the scope of the keyword is, the more recipes there are in the search results. The search results are sorted according to the degree of matching with the keyword and other factors such as popularity and search history.

Please refer to Figure 2a again. By inputting a recipe keyword in the recipe search box of the simulated kitchen interface to issue a search item command, the recipe database can be searched for recipes that match the recipe keyword and returned for display to the user. Specifically, the recipe names and recipe target items of all recipes in the recipe database are traversed in turn to find recipes whose recipe names or recipe target items are related to the recipe keyword, and all the related recipes are returned and displayed on the terminal device.

The display instruction of the target recipe can be triggered according to the recipe search instruction and the selection instruction, so that the user can view the target items of each recipe and the current storage information of the target items by changing the target recipe, and finally select any recipe whose storage information of the target item meets the requirements as the target recipe.

In a possible embodiment, please refer to Figure 2b again. The user can directly issue an ingredient detection instruction for any recipe in the recipe search result interface to quickly confirm whether the current storage situation of household items supports the preparation of the dishes of the current recipe; when the ingredient detection instruction is obtained, the target item usage of the recipe that is the detection object of the ingredient detection instruction and the storage quantity of the target item are obtained, and the two are compared; when the storage quantity of the target item is not less than the target item usage, a message is returned that the storage quantity of the target item meets the usage requirement; when the storage quantity of the target item is less than the target item usage, a message is returned that the storage quantity of the target item does not meet the usage requirement.

Among them, the user can issue an ingredient detection instruction by triggering the "Ingredient Detection" button corresponding to the recipe in the search results, or by long pressing any recipe line in the search results to execute the ingredient detection function. This is only an example and is not limited to this.

In the above embodiment, the method further includes: acquiring a recipe name input by a user and a recipe content corresponding to the recipe name; and storing the recipe name and the recipe content in the recipe database.

Among them, the recipe database refers to the database formed after obtaining recipe data through channels such as network download and user input.

Please refer to Figures 2a and 2d again. You can issue an instruction to manually add a recipe in the simulated kitchen interface (Figure 2a) (for example, when the user has not found a recipe that satisfies him or herself, or when he or she has a new dish that he or she wants to share with other users, this application does not limit the situation of manually adding a recipe), and enter the recipe name and recipe content in the recipe creation interface (Figure 2d). The recipe content includes the target item corresponding to the recipe and the target item usage; after the recipe is added, the user can choose to return to the simulated kitchen interface or directly enter the recipe details interface.

In other embodiments, the user may also issue a recipe modification instruction on the recipe details page, obtain the recipe content of the current recipe for modification, and save the modified recipe as a new recipe in the recipe database.

It is understandable that users can choose whether to upload recipes to the recipe database and make them public.

Step 104, when a recipe confirmation instruction input by the user based on the recipe information is obtained, second item information is determined according to the recipe confirmation instruction, where the second item information is used to instruct the user to obtain information of the target item from the real scene based on the target recipe.

Among them, the recipe confirmation instruction is used to obtain the target items and their quantities required to prepare one or more dishes corresponding to the target recipe based on the recipe information, and then confirm the second item information; the second item information refers to the target items and their quantities required to prepare one or more dishes of the target recipe.

For example, referring to Figures 2c and 3a, after the user confirms that the current storage quantity of target items such as tomatoes and eggs meets the production requirements based on the recipe information of the "Tomato Scrambled Eggs" recipe, the user enters the number of servings as 2 in the recipe details interface (Figure 2c) through the terminal device, and triggers the "Go to Production" button to enter the material preparation interface (Figure 3a). The material preparation interface displays the target items and their quantities required to make 2 servings of "Tomato Scrambled Eggs". The user confirms again that 2 servings of the dish can be made according to the target items and their quantities, and issues a recipe confirmation instruction, confirming that the target items and their quantities are the second item information.

Optionally, the number of copies produced can be adjusted according to the storage information of the target item, for example, 0.5 copies, which is not limited in this application; correspondingly, the second item information corresponding to the number of copies produced is determined.

In one possible implementation, the number of copies produced can be adjusted by the user.

In another possible implementation, when the storage information of each item in the target item is not less than the quantity required by the recipe, one portion matching the recipe may be prepared by default; if the storage information of some items in the target item is less than the quantity required by the recipe, the recommended number of portions is output based on the number of portions that can be prepared with the minimum items; the recommended number of portions is the ratio of the actual number of the minimum items to the required number of the minimum items. The partial items here may include only the main ingredients; or only the side dishes; or both the main ingredients and side dishes.

In some possible embodiments, the recipe information also includes a preparation method for the dish corresponding to the target recipe and a target item amount required to prepare a serving of the dish; before determining the second item information according to the recipe confirmation instruction, it also includes: obtaining the number of servings input by the user; determining the preparation steps according to the preparation method, and determining the target item and target item quantity required for each preparation step according to the target item amount and the number of servings; displaying the target item and target item quantity required for each preparation step; and determining that a confirmation instruction for the target recipe has been obtained when the user's preparation completion instruction for the target item and target item quantity required for each preparation step has been obtained.

Among them, the target item usage refers to the quantity of different target items needed to make a dish. Users can enter different numbers of servings according to their personal appetite and the number of diners, so that users can prepare the materials for making the dish according to the adjusted target items and their quantities displayed on the terminal device.

For example, the "Tomato Scrambled Eggs" recipe shows that making a serving of tomato scrambled eggs requires 2 tomatoes and 3 eggs, and the 2 tomatoes and 3 eggs are the target item quantities; if the user needs to make 2 servings of tomato scrambled eggs, then enter the number of servings as 2 in the recipe details interface of the "Tomato Scrambled Eggs" recipe, and when the "Go to Make" button is triggered to jump to the material preparation interface, the material preparation interface shows that the required number of target items is 4 tomatoes and 3 eggs, and they are distributed in each production step according to the production method.

Obtaining the user's preparation completion instruction for the target items and target item quantities required for each production step means that the user confirms that the preparation of the target items and target item quantities required for each production step displayed in the dish preparation material preparation interface is completed. After the preparation completion of all production steps is confirmed, the terminal device is deemed to have received the confirmation instruction of the target recipe.

In some embodiments, as shown in FIG3a, when the target items and target item quantities required for each production step are displayed, a confirmation button for each step is displayed synchronously. When the user triggers the confirmation button, it is deemed that the user's preparation completion instruction for the target items and target item quantities required for the current production step is obtained, and then the target item quantity is compared with the storage quantity of the target items in the first item information.

When the storage quantity of the target items is not less than the target items required for the current production step, the confirmation button turns green to indicate that the production step is ready; when the storage quantity of the target items is less than the target items required for the current production step, the confirmation button turns gray, and the preparation completion button is locked so that it cannot be triggered. At the same time, a prompt message indicating that the preparation of the target items has failed is fed back through the terminal device, and the prompt message explains the specific reasons for the failure, including reasons such as the lack, shortage or expiration of the target items, as shown in Figure 3b.

When the user replenishes the target items by temporary purchase or other means, the user can long press the production step showing the insufficient quantity of the target items and enter the newly replenished quantity of the target items to quickly modify the quantity status of the target items and unlock the lock state of the preparation completion button.

It is understandable that when multiple steps require the same target item, the quantities of the same target item required for the production steps are calculated cumulatively. For example, in the recipe of "Tomato Scrambled Eggs", both the first and second steps require 1 tomato. When comparing the number of tomatoes in stock with the number of tomatoes required for the second step, the number of tomatoes required for the second step is added up to 2.

In addition, the form of obtaining the preparation completion instruction is not necessarily to trigger the preparation completion button. In other embodiments, it can also be considered that the preparation completion instruction is obtained after confirmation through short press, long press, continuous press or sliding.

When the user's preparation completion instructions for the target items and target item quantities required for all steps are obtained, the completion button, which represents that all the target items required for the production process have been confirmed to be completed, enters an unlocked state and changes color, prompting the user to trigger the completion button to complete the production of this dish and settle and record the changes in the quantity of household items.

By displaying the target items and target item quantities needed to make a dish in steps, it can help the user to prepare the target items for making the dish in an organized manner, or get reminders about the target items of the current step during the making process.

In the above embodiment, determining the second item information according to the recipe confirmation instruction includes: determining the target items and target item quantities required for all steps as the second item information.

Among them, by taking the target items and target item quantities required for all steps as the second item information, the household items consumed in the current dish making and their quantities can be accurately represented, so that the first item information updated according to the second item information can accurately reflect the storage situation of household items in the real scene after the current dish making process is completed.

Step 106: Update the first item information according to the second item information to update the storage information of the target item in the virtual storage space.

Among them, updating the first item information according to the second item information is to deduct the target item information consumed in making dishes from the storage information of household items in the real scene, and obtain the storage information of household items in the real scene after making dishes.

The above-mentioned virtual storage management method displays the recipe information of the target recipe according to the first item information reflecting the storage situation of household items in the real scene, so that the user can intuitively see the target items required for the target recipe and the storage information of the target items in the virtual storage space when viewing the target recipe, wherein the storage information is derived from the first item information, reflecting the storage situation of the target items in the real scene; by instructing the user to obtain the second item information of the target item from the real scene based on the target recipe, the target items and the quantity of the target items required to make the dishes of the target recipe can be obtained. After obtaining the recipe confirmation instruction, it is deemed that the user confirms to make the dishes of the target recipe. Finally, the first item information is updated according to the second item information to update the storage information of the target item in the virtual storage space, so that the storage information in the virtual storage space is consistent with the storage situation of household items in the real scene, thereby realizing accurate recording of the storage situation of household items before and after making dishes.

In one embodiment, the virtual storage space includes at least one virtual storage unit, and one virtual storage unit corresponds to a storage device in the real scene; the method also includes: when a selection instruction of a first virtual storage unit is obtained, a virtual storage unit interface of the first virtual storage unit is displayed, and the virtual storage unit interface is used to display third item information stored in the first virtual storage unit, and the first virtual storage unit is any virtual storage unit in the virtual storage space; when an item change instruction is obtained through the virtual storage unit interface, the third item information is updated according to the change instruction, and the change instruction is used to instruct to add item information, modify item information or delete item information.

Among them, the third item information is used to reflect the storage situation of household items in any storage device in the real scene, including item types and item storage information; the selection instruction of the virtual storage unit is used to open the virtual storage unit interface corresponding to the selection instruction, and the virtual storage unit interface is used to display the storage situation of household items in the storage device corresponding to the virtual storage unit in the real scene.

Among them, the user can issue an item change instruction in the virtual storage unit interface to add, modify or delete the third item information in the virtual storage unit.

In some embodiments, please refer to FIG. 4a and FIG. 4b. The virtual storage space presets one or more virtual storage units and is displayed in the virtual storage space interface (FIG. 4a). In addition to issuing a selection instruction for a virtual storage unit in the virtual storage space interface, the user can also issue a virtual storage unit change instruction, such as adding a virtual storage unit by triggering the add virtual storage unit button, and deleting a virtual storage unit by long pressing the virtual storage unit. In addition, after selecting a virtual storage unit, the virtual storage unit can be named and structured in the virtual storage unit interface (FIG. 4b) so as to be more consistent with the actual storage device and more convenient for the management of household items. For example, if a household refrigerator is divided into three cabinet areas, virtual storage units are established/renamed as refrigerator cabinet a, refrigerator cabinet b, and refrigerator cabinet c respectively; and refrigerator cabinet a contains three layers, refrigerator cabinet a can be divided into three storage layers in the virtual storage unit interface of refrigerator cabinet a, and even each storage layer can be further divided into areas. Users can set the structural hierarchy according to actual preferences and needs, and strike a balance between the number of levels and the ease of management.

By managing and setting up virtual storage units, the storage situation in the virtual storage space can be made closer to the storage situation of household items in the storage device in the real scene, which is more accurate when displaying item storage information and is more conducive to the user's management and control of household items.

For item change instructions, the item change instructions can be issued by the user through the terminal device, or by setting up functional units such as sensors and cameras in the storage device to establish an Internet of Things, and sending the data collected by the functional units to the server or terminal device, which will automatically issue the instructions.

For example, in some embodiments, please refer to Figures 4b and 4c. After the user triggers the item change instruction to add an item in the virtual storage unit interface (Figure 4b), the user can choose to manually enter the item type and storage information (quantity, location, storage date and shelf life) of the newly added item in the item information input interface (Figure 4c), or choose to obtain an image of the newly added item through the camera function of the terminal device, automatically generate information such as the item type and storage information from the image, and display it on the terminal device for user confirmation. After the user directly confirms or modifies the confirmation, the newly added item information is updated to the third item information of the virtual storage unit.

In other embodiments, a camera is provided in the storage device. When a user adds a new household item to the storage device, the camera takes an image of the interior of the storage device and sends it to a server or terminal device. After image recognition is completed in the server or terminal device, an item change instruction is automatically issued, the item type and storage information of the newly added item are generated, and updated to the third item information of the virtual storage unit corresponding to the storage device. For household items such as ingredients whose item type or quantity is difficult to identify, a weight sensor can also be provided in the storage device. After the server or terminal device obtains the weight information, an item change instruction is automatically issued; when the item type cannot be identified, an input box pops up on the terminal device, and the third item information of the virtual storage unit corresponding to the storage device is updated in combination with the information input by the user.

It is understandable that when the data collected by the functional unit cannot obtain complete and confirmed item types or storage information, the unconfirmed information is first set to empty, the third item information is updated with the confirmed item information, and then the user is reminded immediately or delayed to supplement the information.

In some embodiments, please refer to FIG. 4b, FIG. 4c and FIG. 4d, the item change instruction is subdivided into an item adding instruction and an item editing instruction, and an add button and an edit button are displayed on the interface of the virtual storage unit (FIG. 4b). When the add button is triggered, an interface (FIG. 4c) containing an item information input box and an option to take an item image is popped up for the user to input item information; when the edit button is triggered, the item editing page (FIG. 4d) is entered to display the modification button and the delete button corresponding to the household items stored in the virtual storage unit, so that the user can issue an item change instruction to modify the item information and delete the item information.

By means of image recognition and combining functional units to establish the Internet of Things, the way of updating household item information is made smarter, faster and more diverse, which not only expands the scope of application of the method, but also saves users the tedious action of inputting information.

In general, by establishing a corresponding relationship between virtual storage units and storage devices such as lockers and refrigerators in real scenes, and displaying the information of household items stored in the corresponding storage devices in the virtual storage unit interface, further detailed management of household items can be achieved; in the case of non-cooking, the storage information in the virtual storage space can be updated in time when household items change through item change instructions.

In one embodiment, the virtual storage unit interface displaying the first virtual storage unit includes: displaying third item information indicating the expiration status of different items in different colors on the virtual storage unit interface.

Among them, the deadline of the shelf life can be calculated or directly obtained according to the storage date and shelf life in the third item information, and the different expiration conditions of the items can be determined according to the deadline of the shelf life, the current date and the preset expiration threshold, and finally the third item information of different expiration conditions of the items are displayed in different colors.

For example, if the user sets the 30 days before the expiration date as the threshold for the near expiration situation, then the 30 days before the expiration date is near expiration, and after the expiration date is expired; the user can also further set that the information of near expiration items is displayed in a yellow background or font, and expired items are displayed in a red background or font, as shown in Figure 4b. It can be understood that the near expiration situation and the classification threshold can be set to one or more according to user preferences and actual needs, and different near expiration situations can also be set to different display colors.

It should be noted that displaying the expiration status of different items in different colors can be used not only in the virtual storage unit interface, but also in all interfaces that need to display item information in this method, for example, in the recipe details interface.

By displaying the expiration status of different items in different colors, the user can be effectively and intuitively reminded of the expiration status of household items in the virtual storage unit when the user browses the third item information, and the user is urged to speed up the use of the expiring items to avoid unnecessary waste.

In one embodiment, the method further includes: when a search item instruction is obtained, matching fourth item information corresponding to the item to be searched in the virtual storage space according to the item to be searched contained in the search item instruction, and displaying the fourth item information.

Among them, the items to be searched in the search item instruction include the item type keywords of the items to be searched; the fourth item information is used to reflect the storage situation of any household item in a real scene, including the item type and item storage information.

Please refer to Figure 4a. By inputting the item to be searched in the search bar of the virtual storage space interface to issue a search item instruction, the user can quickly find the fourth item information corresponding to the search item instruction in the first item information of the virtual storage space and display it to the user for viewing.

Specifically, the item type information of all items in the first item information of the virtual storage space is traversed to find the fourth item information related to the item type keyword of the item to be searched, and the fourth item information is returned and the item search result interface is displayed, as shown in Figure 4e; the user can also use the quick edit button on the item search interface to quickly edit the item information in the search results, thereby improving the speed at which the user manually updates the item information.

Optionally, the user can enter an item category in the search bar of the virtual storage space interface to search for item information of a certain category. For example, the user divides items into a first category of main ingredients and side ingredients, and the main ingredients are further divided into a second category of meat ingredients and vegetarian ingredients; the user can enter the set category to query the item information of the corresponding category.

The fourth item information can be quickly found and displayed to the user through the search item command, so as to avoid the situation where the user forgets the location of the item and wastes time looking for the corresponding item or fails to find the item, which eventually causes the item to expire.

The method of the present application is introduced above. In order to better implement the method of the present application, the device of the present application is introduced next.

As shown in FIG5 , in one embodiment, a virtual storage management device is provided, the device comprising:

The recipe display module 10 is used to display the recipe information of the target recipe according to the first item information stored in the virtual storage space when the display instruction of the target recipe is obtained, wherein the recipe information includes the target item corresponding to the target recipe and the storage information of the target item in the virtual storage space, and the first item information is used to reflect the storage status of household items in the real scene;

A recipe confirmation module 20 is used to determine second item information according to the recipe confirmation instruction when a recipe confirmation instruction input by the user based on the recipe information is obtained, wherein the second item information is used to instruct the user to obtain information of the target item from the real scene based on the target recipe;

The updating module 30 is used to update the first item information according to the second item information, so as to update the storage information of the target item in the virtual storage space.

In one embodiment, as shown in Figure 6, the device also includes a virtual storage space module 40; the virtual storage space includes at least one virtual storage unit, and one virtual storage unit corresponds to a storage device in the real scene; the virtual storage space module 40 is used to display the virtual storage unit interface of the first virtual storage unit when a selection instruction of the first virtual storage unit is obtained, and the virtual storage unit interface is used to display the third item information stored in the first virtual storage unit, and the first virtual storage unit is any virtual storage unit in the virtual storage space; when an item change instruction is obtained through the virtual storage unit interface, the third item information is updated according to the change instruction, and the change instruction is used to instruct to add item information, modify item information or delete item information.

In one embodiment, the virtual storage space module 40 is further configured to display third item information of different item expiration conditions in different colors on the virtual storage unit interface.

In one embodiment, the virtual storage space module 40 is also used to match fourth item information corresponding to the item to be searched in the virtual storage space according to the item to be searched contained in the item search instruction when a search item instruction is obtained, and display the fourth item information.

In one embodiment, the recipe display module 10 is also used to, when a recipe search instruction is obtained, match recipes corresponding to the recipe keywords in the recipe database as search results according to the recipe keywords contained in the recipe search instruction, and display the search results; when a selection instruction for any recipe in the search results is obtained, confirm that a display instruction for the target recipe is obtained.

In one embodiment, the recipe display module 10 is further used to obtain a recipe name input by a user and a recipe content corresponding to the recipe name; and save the recipe name and the recipe content in the recipe database.

In one embodiment, the recipe information also includes a preparation method for a dish corresponding to the target recipe and a target amount of an item required to prepare one serving of the dish; the recipe confirmation module 20 is also used to obtain the number of servings input by the user; determine the preparation steps according to the preparation method, and determine the target items and target item quantities required for each preparation step according to the target item quantity and the number of servings; display the target items and target item quantities required for each preparation step; and upon obtaining the user's preparation completion instructions for the target items and target item quantities required for each preparation step, determine that a confirmation instruction for the target recipe has been obtained.

In one embodiment, the recipe confirmation module 20 is further used to determine the target items and target item quantities required for all steps as the second item information.

The above-mentioned virtual storage management device displays the recipe information of the target recipe based on the first item information reflecting the storage situation of household items in the real scene, so that the user can intuitively see the target items required for the target recipe and the storage information of the target items in the virtual storage space when viewing the target recipe, wherein the storage information is derived from the first item information, reflecting the storage situation of the target items in the real scene; by instructing the user to obtain the second item information of the target item from the real scene based on the target recipe, the target item and the quantity of the target item required to make the dishes of the target recipe can be obtained. After obtaining the recipe confirmation instruction, it is deemed that the user confirms to make the dishes of the target recipe. Finally, the first item information is updated according to the second item information to update the storage information of the target item in the virtual storage space, so that the storage information in the virtual storage space is consistent with the storage situation of household items in the real scene, thereby realizing accurate recording of the storage situation of household items before and after making dishes.

FIG. 7 shows an internal structure diagram of a computer device in one embodiment. As shown in FIG. 7 , the computer device includes a processor, a memory, and a network interface connected via a system bus. Among them, the memory includes a non-volatile storage medium and an internal memory. The non-volatile storage medium of the computer device stores an operating system and may also store a computer program, which, when executed by the processor, enables the processor to implement a virtual storage management method. The internal memory may also store a computer program, which, when executed by the processor, enables the processor to execute a virtual storage management method. Those skilled in the art will appreciate that the structure shown in FIG. 7 is only a block diagram of a partial structure related to the present application scheme, and does not constitute a limitation on the computer device to which the present application scheme is applied. The specific computer device may include more or fewer components than those shown in the figure, or combine certain components, or have a different arrangement of components.

In one embodiment, a computer device is provided, comprising a memory and a processor, wherein the memory stores a computer program, and when the computer program is executed by the processor, the processor performs the following steps:

When a display instruction of a target recipe is obtained, recipe information of the target recipe is displayed according to first item information stored in the virtual storage space, the recipe information including a target item corresponding to the target recipe and storage information of the target item in the virtual storage space, the first item information being used to reflect the storage situation of household items in a real scene; when a recipe confirmation instruction input by a user based on the recipe information is obtained, second item information is determined according to the recipe confirmation instruction, the second item information being used to instruct the user to obtain information of the target item from the real scene based on the target recipe; the first item information is updated according to the second item information to update the storage information of the target item in the virtual storage space.

In one embodiment, the virtual storage space includes at least one virtual storage unit, and one virtual storage unit corresponds to a storage device in the real scene; the method also includes: when a selection instruction of a first virtual storage unit is obtained, a virtual storage unit interface of the first virtual storage unit is displayed, and the virtual storage unit interface is used to display third item information stored in the first virtual storage unit, and the first virtual storage unit is any virtual storage unit in the virtual storage space; when an item change instruction is obtained through the virtual storage unit interface, the third item information is updated according to the change instruction, and the change instruction is used to instruct to add item information, modify item information or delete item information.

In one embodiment, the virtual storage unit interface displaying the first virtual storage unit includes: displaying third item information indicating the expiration status of different items in different colors on the virtual storage unit interface.

In one embodiment, the method further includes: when a search item instruction is obtained, matching fourth item information corresponding to the item to be searched in the virtual storage space according to the item to be searched contained in the search item instruction, and displaying the fourth item information.

In one embodiment, before displaying the recipe information of the target recipe based on the first item information stored in the virtual storage space, the method further includes: when a recipe search instruction is obtained, matching recipes corresponding to the recipe keywords in a recipe database as search results according to recipe keywords contained in the recipe search instruction, and displaying the search results; when a selection instruction for any recipe in the search results is obtained, confirming that a display instruction for the target recipe is obtained.

In one embodiment, the method further includes: acquiring a recipe name input by a user and a recipe content corresponding to the recipe name; and storing the recipe name and the recipe content in the recipe database.

In one embodiment, the recipe information also includes a preparation method for a dish corresponding to the target recipe and a target item quantity required to prepare one serving of the dish; before determining the second item information according to the recipe confirmation instruction, it also includes: obtaining the number of servings input by the user; determining the preparation steps according to the preparation method, and determining the target items and target item quantities required for each preparation step according to the target item quantity and the number of servings; displaying the target items and target item quantities required for each preparation step; and determining that a confirmation instruction for the target recipe has been obtained when the user's preparation completion instruction for the target items and target item quantities required for each preparation step has been obtained.

In one embodiment, determining the second item information according to the recipe confirmation instruction includes: determining the target items and target item quantities required for all steps as the second item information.

In one embodiment, a computer-readable storage medium is provided, storing a computer program, wherein when the computer program is executed by a processor, the processor performs the following steps:

When a display instruction of a target recipe is obtained, recipe information of the target recipe is displayed according to first item information stored in the virtual storage space, the recipe information including a target item corresponding to the target recipe and storage information of the target item in the virtual storage space, the first item information being used to reflect the storage situation of household items in a real scene; when a recipe confirmation instruction input by a user based on the recipe information is obtained, second item information is determined according to the recipe confirmation instruction, the second item information being used to instruct the user to obtain information of the target item from the real scene based on the target recipe; the first item information is updated according to the second item information to update the storage information of the target item in the virtual storage space.

In one embodiment, the virtual storage space includes at least one virtual storage unit, and one virtual storage unit corresponds to a storage device in the real scene; the method also includes: when a selection instruction of a first virtual storage unit is obtained, a virtual storage unit interface of the first virtual storage unit is displayed, and the virtual storage unit interface is used to display third item information stored in the first virtual storage unit, and the first virtual storage unit is any virtual storage unit in the virtual storage space; when an item change instruction is obtained through the virtual storage unit interface, the third item information is updated according to the change instruction, and the change instruction is used to instruct to add item information, modify item information or delete item information.

In one embodiment, the virtual storage unit interface displaying the first virtual storage unit includes: displaying third item information indicating the expiration status of different items in different colors on the virtual storage unit interface.

In one embodiment, the method further includes: when a search item instruction is obtained, matching fourth item information corresponding to the item to be searched in the virtual storage space according to the item to be searched contained in the search item instruction, and displaying the fourth item information.

In one embodiment, before displaying the recipe information of the target recipe based on the first item information stored in the virtual storage space, the method further includes: when a recipe search instruction is obtained, matching recipes corresponding to the recipe keywords in a recipe database as search results according to recipe keywords contained in the recipe search instruction, and displaying the search results; when a selection instruction for any recipe in the search results is obtained, confirming that a display instruction for the target recipe is obtained.

In one embodiment, the method further includes: acquiring a recipe name input by a user and a recipe content corresponding to the recipe name; and storing the recipe name and the recipe content in the recipe database.

In one embodiment, the recipe information also includes a preparation method for a dish corresponding to the target recipe and a target item quantity required to prepare one serving of the dish; before determining the second item information according to the recipe confirmation instruction, it also includes: obtaining the number of servings input by the user; determining the preparation steps according to the preparation method, and determining the target items and target item quantities required for each preparation step according to the target item quantity and the number of servings; displaying the target items and target item quantities required for each preparation step; and determining that a confirmation instruction for the target recipe has been obtained when the user's preparation completion instruction for the target items and target item quantities required for each preparation step has been obtained.

In one embodiment, determining the second item information according to the recipe confirmation instruction includes: determining the target items and target item quantities required for all steps as the second item information.

Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program, and the program can be stored in a non-volatile computer-readable storage medium. When the program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to memory, storage, database or other media used in the embodiments provided in this application can include non-volatile and/or volatile memory. Non-volatile memory may include read-only memory (ROM), programmable ROM (PROM), electrically programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM) or flash memory. Volatile memory may include random access memory (RAM) or external cache memory. As an illustration and not limitation, RAM is available in many forms, such as static RAM (SRAM), dynamic RAM (DRAM), synchronous DRAM (SDRAM), double data rate SDRAM (DDRSDRAM), enhanced SDRAM (ESDRAM), synchronous link (Synchlink) DRAM (SLDRAM), memory bus (Rambus) direct RAM (RDRAM), direct memory bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).

The technical features of the above embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

The above-mentioned embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims (10)

1. A virtual storage management method, the method comprising:

Under the condition that a display instruction of a target menu is acquired, displaying menu information of the target menu according to first article information stored in a virtual storage space, wherein the menu information comprises target articles corresponding to the target menu and storage information of the target articles in the virtual storage space, and the menu information also comprises a production method of dishes corresponding to the target menu and target article consumption required by producing one dish; the first article information is used for reflecting the storage condition of household articles in the real scene;

The method comprises the steps of obtaining the number of manufacturing copies input by a user;

Determining manufacturing steps according to the manufacturing method, and determining target articles and the number of target articles required by each manufacturing step according to the target article consumption and the manufacturing number;

displaying the target objects and the number of the target objects required by each manufacturing step;

determining to acquire a confirmation instruction of the target menu under the condition that a preparation completion instruction of a user on the target items and the number of the target items required by each manufacturing step is acquired;

Under the condition that the stored information of each item in the target item is not less than the required quantity of the target menu and a menu confirmation instruction input by a user based on the menu information is acquired, determining second item information according to the menu confirmation instruction, wherein the second item information is used for indicating the user to acquire the information of the target item from the real scene based on the target menu;

outputting the recommended production number of the objects with the least number of the objects under the condition that the stored information of part of the objects in the target object is smaller than the number required by the target menu; or adjusting the number of the manufactured parts according to the stored information of the target object;

Determining second article information corresponding to the number of manufacturing copies according to the suggested number of manufacturing copies or the adjusted number of manufacturing copies confirmed by the user;

updating the first article information according to the second article information so as to update the storage information of the target article in the virtual storage space;

Synchronously displaying the confirmation button of each step when the target articles and the number of the target articles required by each manufacturing step are displayed, and comparing the number of the target articles required by the current manufacturing step with the stored number of the target articles in the first article information if the triggering operation of the confirmation button of the current manufacturing step by a user is received;

When the storage quantity of the target objects is not less than the quantity of the target objects required by the current manufacturing step, turning green the confirmation button to show that the current manufacturing step is ready to be completed;

when the storage quantity of the target articles is smaller than the quantity of the target articles required by the current manufacturing step, turning the confirmation button into gray, locking the preparation completion button to enable the preparation completion button to be unable to trigger, and feeding back a prompt message of failure in preparation of the target articles through terminal equipment;

if the input of the number of the newly-supplemented target objects by the user is detected, modifying the number state of the target objects, and releasing the locking state of the preparation completion button;

And under the condition that the preparation completion instruction of the user for the target objects and the number of the target objects required by each manufacturing step is obtained, determining that the confirmation instruction of the target menu is obtained comprises the following steps:

If the confirmation buttons of all the manufacturing steps are green and the preparation completion instruction of the user on the target objects and the number of the target objects required by each manufacturing step is obtained, determining to obtain the confirmation instruction of the target menu;

Wherein the determining the second item information according to the menu confirmation instruction includes:

and determining the target objects and the number of the target objects required by all the steps as the second object information.

2. The virtual storage management method of claim 1, wherein the virtual storage space comprises at least one virtual storage unit, one virtual storage unit corresponding to a storage device in the real scene;

the method further comprises the steps of:

Displaying a virtual storage unit interface of a first virtual storage unit under the condition that a selection instruction of the first virtual storage unit is acquired, wherein the virtual storage unit interface is used for displaying third article information stored in the first virtual storage unit, and the first virtual storage unit is any virtual storage unit in the virtual storage space;

and under the condition that an article changing instruction is acquired through the virtual storage unit interface, updating the third article information according to the changing instruction, wherein the changing instruction is used for indicating to add article information, change article information or delete article information.

3. The virtual storage management method of claim 2, wherein the displaying the virtual storage unit interface of the first virtual storage unit comprises:

and displaying third article information of different article temporary conditions on the virtual storage unit interface in different colors.

4. The virtual storage management method of claim 1, wherein the method further comprises:

And under the condition that the article searching instruction is acquired, matching fourth article information corresponding to the article to be searched in the virtual storage space according to the article to be searched contained in the article searching instruction, and displaying the fourth article information.

5. The virtual storage management method according to claim 1, wherein before displaying the recipe information of the target recipe according to the first item information stored in the virtual storage space, further comprising:

Under the condition that a menu searching instruction is acquired, matching a menu corresponding to the menu keyword in a menu database according to the menu keyword contained in the menu searching instruction as a searching result, and displaying the searching result;

And under the condition that a selected instruction of any menu in the search results is acquired, confirming that a display instruction of the target menu is acquired.

6. The virtual storage management method of claim 1, wherein the method further comprises:

acquiring a menu name input by a user and menu content corresponding to the menu name;

storing the menu name and the menu content in the menu database;

and/or the number of the groups of groups,

The method further comprises the steps of:

receiving a menu modifying instruction issued by a user on a menu detail page, acquiring menu content of a current menu for modification, and storing the modified menu as a new menu to a menu database.

7. The method of claim 5, wherein the method further comprises:

Acquiring food detection instructions issued by a user aiming at any menu through a menu search result interface;

when a food detection instruction is acquired, acquiring the target object consumption of a detection object menu of the food detection instruction and the storage quantity of the target object, and comparing the target object consumption with the storage quantity of the target object;

When the storage quantity of the target articles is not less than the consumption of the target articles, returning a message that the storage quantity of the target articles meets the consumption requirement;

and when the storage quantity of the target articles is less than the consumption of the target articles, returning a message that the storage quantity of the target articles does not meet the consumption requirement.

8. A virtual storage management apparatus, the apparatus comprising:

The menu display module is used for displaying menu information of a target menu according to first article information stored in a virtual storage space under the condition that a display instruction of the target menu is acquired, wherein the menu information comprises target articles corresponding to the target menu and storage information of the target articles in the virtual storage space, and the menu information also comprises a production method of dishes corresponding to the target menu and target article consumption required by producing one dish; the first article information is used for reflecting the storage condition of household articles in the real scene;

The menu validation module is further configured to:

The method comprises the steps of obtaining the number of manufacturing copies input by a user;

Determining manufacturing steps according to the manufacturing method, and determining target articles and the number of target articles required by each manufacturing step according to the target article consumption and the manufacturing number;

displaying the target objects and the number of the target objects required by each manufacturing step;

determining to acquire a confirmation instruction of the target menu under the condition that a preparation completion instruction of a user on the target items and the number of the target items required by each manufacturing step is acquired;

The menu confirmation module is used for determining second item information according to the menu confirmation instruction under the condition that the stored information of each item in the target item is not less than the required quantity of the target menu and the menu confirmation instruction input by the user based on the menu information is acquired, and the second item information is used for indicating the user to acquire the information of the target item from the real scene based on the target menu;

The number of parts adjusting module is used for outputting recommended number of parts to be manufactured with the least number of parts to be manufactured under the condition that the stored information of part of the target articles is smaller than the number required by the target menu; or adjusting the number of the manufactured parts according to the stored information of the target object;

the menu confirmation module is also used for determining second article information corresponding to the number of the preparation copies according to the suggested number of the preparation copies or the adjusted number of the preparation copies confirmed by the user;

The updating module is used for updating the first article information according to the second article information so as to update the storage information of the target article in the virtual storage space;

The display and comparison module is used for synchronously displaying the confirmation button of each step when displaying the target articles and the number of the target articles required by each manufacturing step, and comparing the number of the target articles required by the current manufacturing step with the stored number of the target articles in the first article information if the triggering operation of the confirmation button of the current manufacturing step by a user is received;

A preparation completion display module for turning green the confirm button to indicate that the current manufacturing step is ready to be completed when the stored number of the target items is not less than the number of the target items required for the current manufacturing step;

The locking module is used for turning the confirmation button into gray when the storage quantity of the target articles is smaller than the quantity of the target articles required by the current manufacturing step, locking the preparation completion button to enable the preparation completion button to be unable to be triggered, and feeding back a prompt message of failure in preparation of the target articles through the terminal equipment;

The releasing module is used for modifying the quantity state of the target objects if the quantity input of the user on the newly-supplemented target objects is detected, and releasing the locking state of the preparation completion button;

The menu confirmation module is specifically configured to determine that a confirmation instruction of the target menu is acquired if confirmation buttons of all the manufacturing steps are green and a preparation completion instruction of a user on the target items and the number of the target items required by each manufacturing step is acquired;

The menu confirmation module is specifically configured to:

and determining the target objects and the number of the target objects required by all the steps as the second object information.

9. A computer readable storage medium storing a computer program which, when executed by a processor, causes the processor to perform the steps of the method of any one of claims 1 to 7.

10. A computer device comprising a memory and a processor, the memory storing a computer program that, when executed by the processor, causes the processor to perform the steps of the method of any of claims 1 to 7.