CN111772161A - Preparation process and preparation device of termitomyces albuminosus mushroom sauce - Google Patents

Abstract

The embodiment of the invention discloses a preparation device for termitomyces albuminosus mushroom sauce, which comprises a base and a frying pan, wherein the frying pan is arranged on the base through an imitated turning spoon assembly, a driving rotating shaft is arranged in the frying pan, a turning shovel tooth assembly for turning and frying the sauce is arranged on the driving rotating shaft, the turning shovel tooth assembly comprises an inverted T-shaped shovel blade, a positive T-shaped deflector is arranged between two adjacent inverted T-shaped shovel blades, the inner end of the positive T-shaped deflector is fixedly arranged on the driving rotating shaft, a semi-closed U-shaped channel is formed between the positive T-shaped deflector and the inverted T-shaped shovel blade, and bulk material teeth are rotatably arranged on the positive T-shaped deflector; the invention makes the sauce do approximate snake-shaped circular motion, so that the sauce can move in a longitudinal plane while keeping the transverse plane; the sauce can be more uniformly dispersed, and the sauce can be kneaded and pressed.

Description

Preparation process and preparation device of termitomyces albuminosus mushroom sauce

Technical Field

The embodiment of the invention relates to the technical field of sauce processing, and particularly relates to a preparation process and a preparation device of an termitomyces albuminosus mushroom sauce.

Background

The termitomyces albuminosus is a fungus symbiotic with termites in the nature, and the termites construct a termite nest and simultaneously culture termitomyces albuminosus mycelium to form a common ecological system, wherein the termitomyces albuminosus is originally existed in forests in provinces and cities in south such as Guizhou, Yunnan and the like.

The termitomyces albuminosus has thick and rich meat, white texture and fresh, sweet and crisp taste. Contains protein and fat necessary for human body, and also contains various vitamins, calcium, phosphorus, and retinoic acid. The termitomyces albuminosus has a plurality of eating methods, can be used as a single material for dishes, can be matched with vegetables, fish meat and various delicacies of the mountain and the sea, can be fried, pickled, fried, mixed, stewed, roasted, braised, steamed or soup, has fresh taste and is the corolla in the fungi. Produced in some areas of Jiangxi and Taiwan of the West and southeast provinces of Collybia Albuminosa. The mushroom sauce prepared from the termitomyces albuminosus has delicious taste and rich nutrition.

In the prior art, in the preparation process of the collybia albuminosa mushroom sauce, the collybia albuminosa mushroom sauce is stir-fried mainly through a similar stirring paddle structure during frying, and the stir-frying mode has the following defects:

(1) when the propeller stirs the pot, the stirring paddle forms a horizontal stirring plane, and cannot stir the sauce material in a longitudinal plane, so that the sauce material is not uniformly stirred, the sauce material is not uniformly heated, the overall taste of the sauce material is affected, and the sauce material in a dead angle area of the stirring paddle is easy to adhere and agglomerate at high temperature, and the quality of the sauce material is finally affected;

(2) traditional stirring and stir-fry device only can carry out the mixing and stir-fry to the sauce material, can't break up the sauce material of some caking to can't knead to press to some great granules when the sauce material stirs and smash, thereby influenced the quality of sauce material.

Disclosure of Invention

Therefore, the embodiment of the invention provides a preparation process and a preparation device of a termitomyces albuminosus mushroom sauce, and aims to solve the problems that sauce cannot be longitudinally stirred and cannot be kneaded and broken during stirring in frying equipment in the prior art.

In order to achieve the above object, an embodiment of the present invention provides the following: a preparation device of a collybia albuminosa mushroom sauce comprises a base and a frying pan, wherein the frying pan is arranged on the base through an imitation top spoon assembly, a driving rotating shaft is arranged in the frying pan, and a turning shovel tooth assembly for turning and frying sauce is arranged on the driving rotating shaft;

the turnover shovel tooth assembly comprises a plurality of shovel blades which are arranged at the bottom end of the driving rotating shaft in a reverse T shape, the shovel blades are adjacent to each other, the reverse T-shaped shovel blades are arranged between the positive T-shaped guide blades, the inner ends of the positive T-shaped guide blades are fixedly arranged on the driving rotating shaft, a semi-closed U-shaped channel used for replacing bottom sauce materials to the top end is formed between the positive T-shaped guide blades and the reverse T-shaped shovel blades, and bulk material teeth which are driven through a motor and used for scattering the sauce materials are rotatably arranged on the positive T-shaped guide blades and provided with waveform grooves used for stirring the sauce materials.

As a preferable mode of the present invention, the top end of the bulk material tooth is movably mounted on the regular T-shaped guide piece through a limiting sliding rod, the bottom end of the bulk material tooth is mounted with a kneading head, and an air pressure cavity for making the bulk material tooth downward to knead and press sauce is arranged inside the bulk material tooth.

As a preferable mode of the present invention, the bottom of the air pressure cavity is connected to the limiting sliding rod through a reset member, an air pressure control tube for controlling air pressure inside the air pressure cavity is installed in the limiting sliding rod, one end of the air pressure control tube extends to the outside and is connected to an external air pump device, and the other end of the air pressure control tube extends to the air pressure cavity and is communicated with the air pressure cavity.

As a preferable mode of the present invention, an air pressure switch is installed at a side of the air pressure cavity, and the air pressure switch is opened under the action of air pressure to inject air into the sauce, and the opening air pressure of the air pressure switch is much greater than the air pressure for sliding the bulk material teeth on the limit sliding rod.

As a preferred mode of the invention, the air pressure switch comprises a plurality of folding bodies which can be spliced into a cone and an elastic sleeve member which is used for restraining all the folding bodies, and the folding bodies are provided with clamping grooves which are used for nesting the elastic sleeve member.

As a preferable mode of the invention, the imitation scoop assembly comprises an annular permanent magnet fixedly arranged on the base, a conical base is movably arranged on the annular permanent magnet, the edge of the conical base is connected with the annular permanent magnet through a return spring, and the frying pan is movably arranged at the top end of the conical base.

As a preferable mode of the invention, the top end of the conical base is fixedly provided with a steering bead, the frying pan is nested on the steering bead through a steering groove arranged at the bottom of the frying pan, and the bottom end of the steering bead is connected with the bottom of the frying pan through a flower-shaped shaking elastic sheet.

As a preferred mode of the invention, a hinged seat is fixedly installed at the edge of the wok, a plurality of top hooks are installed at the top of the driving rotating shaft through a freely rotating hoop, each top hook corresponds to one hinged seat, each top hook is connected with the hinged seat through a telescopic spring, a plurality of freely swinging swing rods are sequentially installed on each telescopic spring, a balancing weight is fixedly installed at the tail end of each swing rod, a swing ball is fixedly installed at the bottom of each balancing weight through a suspension rope, and the swing rods, the balancing weight and the swing ball connected through the suspension rope are all made of food-grade stainless steel.

In addition, the invention also comprises a preparation process of the termitomyces albuminosus mushroom sauce, which comprises the following steps:

s100, heating the frying pan to a preheating temperature, and continuously adding sauce from a gap between the positive T-shaped guide vane and the inverted T-shaped shovel vane;

s200, slowly raising the temperature in the frying pan, enabling the sauce to circularly move from the plurality of semi-closed U-shaped cavities to the inner part through electric drive, scattering lumps in the sauce through the bulk material teeth in the circulating motion process, and continuously heating the sauce;

s300, the kneading head reciprocates up and down to knead the sauce by adjusting the internal air pressure of the air pressure cavity, the reaction inside the sauce is accelerated, and the sauce is naturally cooled to room temperature after being molded and filled.

As a preferred mode of the present invention, step S300 further includes aroma treatment of the sauce, and the specific operation method thereof is as follows:

heating the spice and crushing the spice into powder, continuously heating the spice, and heating the spice to a crisp and non-pasty state;

the heated spice is impacted by the air compressor at continuous high pressure, and the high-pressure air containing spice powder after impact is injected into the frying pan to carry out continuous aromatherapy on the sauce.

The embodiment of the invention has the following advantages:

(1) the invention makes the sauce perform approximately snake-shaped circular motion through a plurality of continuous and communicated semi-closed U-shaped cavities, so that the sauce performs longitudinal plane motion while keeping transverse plane motion; the three-dimensional motion of the sauce is beneficial to the sauce to be heated more uniformly, and meanwhile, due to the design of the semi-closed U-shaped cavity, the sauce displaced to the top is in a semi-open space and can be more contacted with air to react;

(2) the invention utilizes the bulk material teeth to break up the sauce in the circulation motion of the sauce, thereby avoiding adhesion, avoiding repeated breaking up of a certain area and ensuring that the breaking up is more uniform; the kneading head at the tail end of the bulk cargo tooth moves downwards by controlling the air pressure of the air pressure cavity, so that the particles are crushed, and the requirements of different sauce particles are met; and through the baroswitch, can mix external gas in the sauce along with the rotation of bulk cargo tooth to make the sauce contact with the air better, and the air current helps driving the bulk cargo tooth and stirs the sauce, helps mixing more evenly, and can transport external special fragrance to the atmospheric pressure cavity in, thereby smoke the sauce.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.

The structures, ratios, sizes, and the like shown in the present specification are only used for matching with the contents disclosed in the specification, so as to be understood and read by those skilled in the art, and are not used to limit the conditions that the present invention can be implemented, so that the present invention has no technical significance, and any structural modifications, changes in the ratio relationship, or adjustments of the sizes, without affecting the effects and the achievable by the present invention, should still fall within the range that the technical contents disclosed in the present invention can cover.

FIG. 1 is an overall schematic configuration diagram of an embodiment of the present invention;

FIG. 2 is a schematic structural view of a reversible tooth assembly in an embodiment of the present invention;

FIG. 3 is a cross-sectional view of bulk material teeth in an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a pneumatic switch according to an embodiment of the present invention;

FIG. 5 is a schematic view of a shield assembly according to an embodiment of the present invention;

FIG. 6 is a schematic structural view of a steering bead and a flower-shaped rocking spring in an embodiment of the present invention;

FIG. 7 is a schematic view of a hinge structure according to an embodiment of the present invention;

fig. 8 is a schematic flow chart of a manufacturing process in an embodiment of the invention.

In the figure:

1-a base; 2-frying pan; 3-an imitation top spoon assembly; 4-driving the rotating shaft; 5-turning the shovel tooth assembly;

201-a hinged seat; 202-hoop; 203-top hook; 204-a telescoping spring; 205-a swing link; 206-a counterweight block; 207-pendulum ball;

301-ring permanent magnet; 302-a conical base; 303-a return spring; 304-pole transition; 305-a control magnet; 306-an ejection spring; 307-a fender assembly; 308-steering beads, 309-steering grooves; 310-flower shaking spring plate; 311-a shrink groove;

501-an inverted T-shaped shovel sheet; 502-a positive T-shaped guide vane; 503-semi-closed U-shaped channel; 504-bulk material teeth; 505-wave shaped grooves; 506-limit sliding rod; 507, kneading the head; 508-air pressure chamber; 509-a reset member; 510-a pneumatic control tube; 511-air pressure switch; 512-limit angle rotation piece;

3071-gathering groove; 3072-a movable splash shield; 3073-elastic air bag; 3074-shaping the magnet; 3075-repelling magnet;

5111-a fold; 5112-elastic sleeve; 5113-Snap-in groove.

Detailed Description

The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides an automatic stir-frying device for preparing a collybia albuminosa mushroom sauce, which mainly comprises two parts, namely a turning shovel tooth component 5 and an imitation ladle component 3. To further illustrate the above features, further discussion will be made in conjunction with FIG. 1.

As shown in fig. 1, including base 1, frying pan 2 installs on base 1 through imitating top spoon subassembly 3, just the internally mounted of frying pan 2 has drive rotation axis 4 install the backing shovel tooth subassembly 5 that turns over the stir-fry sauce material on the drive rotation axis 4.

Specifically, as shown in fig. 1 to 4, the turning-shovel-tooth assembly 5 includes a plurality of inverted T-shaped shovels 501 circumferentially installed at the bottom end of the driving rotation shaft 4, the positive T-shaped deflector 502 is disposed between two adjacent inverted T-shaped shovels 501, the inner end of the positive T-shaped deflector 502 is fixedly installed on the driving rotation shaft 4, a semi-closed U-shaped channel 503 for displacing the bottom sauce to the top end is formed between the positive T-shaped deflector 502 and the inverted T-shaped shovels 501, a bulk-material tooth 504 driven by a motor and used for scattering the sauce is rotatably installed on the positive T-shaped deflector 502, and a waveform groove 505 for stirring the sauce is provided on the bulk-material tooth 504.

Furthermore, the top end of the bulk cargo tooth 504 is movably mounted on the regular T-shaped guide vane 502 through a limiting sliding rod 506, the bottom end of the bulk cargo tooth 504 is mounted with a kneading head 507, and an air pressure cavity 508 for making the bulk cargo tooth 305 downward to knead and press sauce is arranged inside the bulk cargo tooth 504.

The bottom of the air pressure cavity 508 is connected with the limiting sliding rod 506 through a reset piece 509, an air pressure control tube 510 used for controlling the air pressure inside the air pressure cavity 508 is installed in the limiting sliding rod 506, one end of the air pressure control tube 510 extends to the outside and is connected with an external air pump device, and the other end of the air pressure control tube 510 extends to the air pressure cavity 508 and is communicated with the air pressure cavity 508.

An air pressure switch 511 which is opened under the action of air pressure and sprays air into the sauce is arranged on the side edge of the air pressure cavity 508, and the opening air pressure of the air pressure switch 511 is far greater than the air pressure for enabling the bulk material teeth 505 to slide on the limiting sliding rod 506.

The pneumatic switch 511 comprises a plurality of folding bodies 5111 which can be spliced into a cone and an elastic sleeve 5112 for restraining all the folding bodies 5111, and the folding bodies 5111 are provided with clamping grooves 5113 for nesting the elastic sleeve 5112.

Further, in the present embodiment, it is very effective to improve the quality of the sauce by making the sauce in a flowing state all the time in the frying process, but in the actual frying process, a specific flow trajectory is formed in the actual stirring due to the regular stirring, and the formation of the trajectory causes uneven stirring of the sauce.

Therefore, in order to effectively solve the above problems, it is necessary to achieve stirring in an irregular disturbance manner. In the invention, as shown in fig. 7, a hinged seat 201 is fixedly installed at the edge of a wok 2, a plurality of top hooks 203 are installed at the top of the driving rotating shaft 4 through a freely rotating hoop 202, the top hooks 203 can freely rotate through the arrangement of the hoop 202, that is, the top hooks cannot rotate along with the rotation of the driving rotating shaft 4, each top hook 202 corresponds to one hinged seat 201, and each top hook 203 and the hinged seat 201 are connected through a telescopic spring 204.

When the stir-fry device takes place the ladle or turn over the shovel action, the anomalous motion can take place between the pot body and the drive rotation axis this moment, because the ladle does not have the rule to circulate with turning over the shovel work all, consequently can be at this in-process its anomalous motion conversion to the stirring of sauce material to make the sauce material be in the random stirring, improve the quality that the sauce material was fried.

The specific disturbance mode is as follows:

all install a plurality of free wobbling pendulum rods 205 in order on every expanding spring 204, and the terminal fixed mounting of pendulum rod 205 has balancing weight 206, there is pendulum ball 207 bottom of balancing weight 206 through polished rod fixed mounting, pendulum rod 205, balancing weight 206 and the pendulum ball 207 that connects through the polished rod are food level stainless steel. After the stirring power is provided, the irregular disturbance can be realized through the swing rod 205, the balancing weight 206 and the swing ball 207 connected with the suspension rope.

In the present embodiment, corresponding to the manufacturing apparatus, the main manufacturing process is as shown in fig. 8, and specifically includes the following steps:

s100, heating the frying pan to a preheating temperature, and continuously adding sauce from a gap between the positive T-shaped guide vane and the inverted T-shaped shovel vane;

with the preparation device, the concrete operations of adding sauce in the step S100 are as follows: the motor is started to drive the driving rotating shaft, the driving rotating shaft drives the positive T-shaped flow deflector and the inverted T-shaped shovel to enable sauce to circularly move in the plurality of semi-closed U-shaped channels, the sauce is heated more uniformly through the three-dimensional movement of the sauce, and the sauce can be in more contact with air to enable the interior of the sauce to better perform chemical reaction;

s200, slowly raising the temperature in the frying pan, enabling the sauce to circularly move from the plurality of semi-closed U-shaped cavities to the inner part through electric drive, scattering lumps in the sauce through the bulk material teeth in the circulating motion process, and continuously heating the sauce;

s300, starting a motor of the bulk material teeth, and scattering lumps and the like in the sauce materials in the circulating motion of the sauce materials through the bulk material teeth;

specifically, in the embodiment, the air pressure inside the air pressure cavity is firstly increased according to a certain frequency, and then the air pressure inside the air pressure cavity is reduced, so that the kneading head reciprocates up and down, and the sauce can be simultaneously pressed to the inverted T-shaped shovel sheet and rotates, so that the kneading operation in manual frying is completed, and the reaction inside the sauce is accelerated;

s300, the kneading head reciprocates up and down to knead the sauce by adjusting the internal air pressure of the air pressure cavity, the reaction inside the sauce is accelerated, and the sauce is naturally cooled to room temperature after being molded and filled.

Step S300 also comprises aroma of the sauce, and the specific operation method comprises the following steps:

heating the spice and crushing the spice into powder, continuously heating the spice, and heating the spice to a crisp and non-pasty state;

the heated spice is impacted by the air compressor at continuous high pressure, and the high-pressure air containing spice powder after impact is injected into the frying pan to carry out continuous aromatherapy on the sauce.

In addition, as shown in fig. 1, 5 and 6, the imitation top spoon assembly 3 includes an annular permanent magnet 301 fixedly installed on the base 1, a conical base 302 is movably installed on the annular permanent magnet 301, the edge of the conical base 302 is connected with the annular permanent magnet 301 through a return spring 303, the wok 2 is movably installed at the top end of the conical base 302, a plurality of magnetic pole changers 304 are uniformly arranged on the conical base 302 along the direction of a bus, a plurality of control magnets 305 for adsorbing the magnetic pole changers 303 to enable the wok 2 to incline towards one direction are installed at the bottom of the wok 2, the control magnets 305 are in one-to-one correspondence with the magnetic pole changers 304, and the control magnets 305 are connected with the magnetic pole changers 304 through an ejection spring 306;

and the edge of the frying pan 2 is provided with a guard plate assembly 307 for preventing sauce from splashing.

The guard plate assembly 307 comprises a plurality of collecting grooves 3071 in the wall of the wok 2, the collecting grooves 3071 correspond to the control magnets 305 one by one, and the collecting grooves 3071 are slidably nested with movable anti-splash plates 3072 for preventing the wok 2 from being splashed by sauce.

The bottom end of the movable splash guard 3072 is connected to the gathering groove 3071 through an elastic air bag 3073 for pressing the movable splash guard 3072 to pop up, and one side of the elastic air bag 3073 penetrates through the wok 2 and the control magnet 305 to be connected to the magnetic pole transformation body 304.

Further, a shaped magnet 3074 is built in the bottom of the movable splashboard 3072, and a repelling magnet 3075 for repelling the shaped magnet 3074 and maintaining the movable splashboard 3072 in an ejected state is built in the top of the catching groove 3071.

In order to further improve the effect of top spoon, conical base 302's top fixed mounting has and turns to pearl 308, frying pan 2 is nested through the recess 309 that turns to that sets up in its bottom turn to on the pearl 308, the bottom that turns to pearl 308 rock the shell fragment 310 through the flower shape with 2 bottoms of frying pan are connected, the flower shape rocks the shell fragment 310 and has a plurality of arc shell fragment to connect with central symmetry and form, and is provided with the shrink recess 311 that is used for storing elastic potential energy on each arc shell fragment.

As described above, in the present embodiment, the turning shovel assembly and the dummy spoon assembly are partially functionally overlapped, but in the present embodiment, the overlapping of the above functions does not conflict with each other, and the efficiency of cooking sauces such as mushroom paste can be improved by overlapping the two.

The concrete working method of above-mentioned imitative top spoon device makes the frying pan be in the top spoon state for magnetism through changing the magnetic pole transform body in the not equidirectional for the sauce material is accomplished the system of frying always in the top spoon in-process, and triggers movable splash shield at the top spoon in-process and keeps off the material.

The specific working mode is as follows:

the peripheral space of the driving shaft 4 is divided into a plurality of continuous and communicated semi-closed U-shaped channels 503 by the inverted T-shaped shovel blades 501 and the positive T-shaped guide blades 502, the driving shaft 4 is driven by the motor to rotate, and the sauce which is still in the pot circularly rotates in the plurality of continuous and communicated semi-closed U-shaped channels 503; the sauce performs approximately snake-shaped circulating motion, so that the sauce performs longitudinal plane motion while maintaining the transverse plane motion; the three-dimensional motion of sauce helps the sauce to be heated more evenly, and simultaneously, thanks to the design of the semi-closed U-shaped cavity 503, the sauce displaced to the top is in a semi-open space, can be more in contact with the air, and obtains better taste.

The sauce is conveniently scattered in each semi-closed U-shaped cavity 304 through the snake-shaped circular motion of the sauce, so that the sauce is prevented from being adhered, and the sauce can be guaranteed not to be repeatedly scattered in a certain area under the matching of the snake-shaped motion of the sauce, so that the sauce is uniformly scattered in a circular manner; through the special shape of wave form recess 313, utilize the curve that is softer to replace traditional blade to reduce to destroy the granule inside the sauce material and utilize the atmospheric pressure to rub the pressure to the sauce material granule, can control the pressure of rubbing the pressure of pressing through the size of control atmospheric pressure, thereby in order to satisfy the degree of different granules.

The sauce material obtains an initial speed by controlling the magnet 305 and the magnetic pole changing body 304 to enable the frying pan 2 to incline to one side and simultaneously move to one side under the attraction of the annular permanent magnet 301, and in the moving path, the magnetic property of the control magnet 305 is changed to enable the force of mutual attraction between the control magnet 305 and the magnetic pole changing body 304 to be mutually repulsive force, so that the edge of the frying pan 2 is subjected to upward ejection force, and the sauce material is thrown out; after the sauce material falls back, the magnetic pole direction of the magnetic pole transformation body 304 is changed, so that repulsion is generated between the annular permanent magnet 301 and the magnetic pole transformation body 304, the conical base 302 is moved to the initial position, the resetting process of the frying pan 2 is completed, and preparation is made for next turning.

During the turning process, the control magnet 305 and the magnetic pole changing body 304 approach each other first, so that the outer side of the elastic air bag 3073 between the two is compressed, the inner side of the elastic air bag 3073 expands, an upward extrusion force is formed on the movable anti-splash plate 3072, and the movable anti-splash plate 3072 slides outward until the movable anti-splash plate 3072 cannot slide in the collecting groove 3071 any more, at this time, the shaped magnet 3074 is located above the repelling magnet 3075, and the distance between the two is relatively close, so that the repelling force between the two is maximum, the repelling force prevents the movable anti-splash plate 3072 from sliding downward, and when the frying pan 2 moves to the other side, because the frying pan 2 tilts to the other side, the elastic air bag 3073 is further stretched, the air pressure in the elastic air bag 3073 is further reduced, so that the movable anti-splash plate 3072 moves downward and resets.

It should be noted that the movable connection devices such as the turning groove 309 and the turning ball 308 have different functions and effects in the turning tooth assembly 5 and the imitation ladle assembly 3:

(1) in the turning-shovel-tooth assembly 5, the frying pan 2 is flexibly supported by the flower-shaped shaking elastic sheet 310, when the pan body is shaken manually, the flower-shaped shaking elastic sheet 310 deforms through the contraction groove 311 to store elastic potential energy, after an operator holds the pan body, the frying pan 2 shakes to vibrate sauce materials by means of the elastic action of the flower-shaped shaking elastic sheet, and the sauce materials are effectively prevented from being stuck under the action of the incomplete top spoon assembly 3 by means of the vibration, and the stirring effect is improved;

(2) the utility model discloses a frying pan, in imitative top spoon subassembly 3, turn to recess 309, turn to pearl 308 through nesting mutually, make frying pan 2 can take place the sideslip to the direction of each magnetic pole transform body 304, in order to satisfy the expansion of follow-up function, and simultaneously, frying pan 2 need constantly take place to heel and launch the process, 2 self violent movements of frying pan, will inevitably turn to recess 309 to its swing joint, turn to pearl 308 and cause the injury, and rock the shell fragment 310 through the flower shape and can effectively play the cushioning effect, in order to prolong adapting unit's life-span.

The core thought of the turning shovel tooth assembly 5 and the imitation jolt spoon assembly 3 is as follows:

provide a cyclic motion route that has the stereoeffect of sauce material through turning over spiller tooth subassembly 5 to break up and rub operation such as press to the sauce material at this process, can avoid turning over the stir-fry inhomogeneous, break up not comprehensive, rub and press regional repetition scheduling problem, and in this three-dimensional cyclic motion process, make each part of sauce material all with air contact, can let the sauce material accomplish self chemical reaction better.

The imitated tossing spoon assembly 3 can simulate the process of manually turning over sauce to the air and then carrying the sauce, wherein part of turning over is used for enabling the sauce to rotate in a circulating mode in a pot, the effect of the part can better help the turned-over shovel tooth assembly 5 to improve the sauce turning-over and frying speed, the stirring is more uniform, the sticking to the pot and the like are prevented, however, the imitated tossing spoon assembly 3 is mainly characterized in that the path for moving the sauce is increased through the circulating process of the sauce in the air, the contact area between the sauce and the air is increased, and substances harmful to human bodies and the like caused by heating of the sauce in the sauce can be removed in a longer moving path. The novel multifunctional spoon is different from a common spoon, the plurality of magnetic pole conversion bodies 304 are arranged in the circumferential direction, the imitation spoon assembly 3 can be used for carrying out spoon turning in a plurality of directions, the structures such as the magnetic pole conversion bodies 304 are only required to be controlled in the whole spoon turning process, the magnetic pole conversion bodies 304 and the control magnets 305 are made of common electromagnets, manual control is not required, the required time of one-time circulation of turning in each direction can be completed by controlling the magnetic pole conversion bodies 304 and the control magnets 305, the sauce material turning height, the sauce material turning time and the like can be adjusted, the movable anti-splash plate 3072 can be automatically ejected to a turning area through the guard plate assembly 307, and the movable anti-splash plate can be automatically reset when turning next time is reached, so that the sauce material loss is greatly reduced; after the frying pan 2 is tilted towards one direction, and the sauce is ejected in the lateral movement process, so that the sauce is ejected and falls off in an arc shape, the movement path of the sauce is improved, the sauce is more fully contacted with air, and the oil smoke is more thoroughly removed.

Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims (10)

1. The preparation device of the termitomyces albuminosus mushroom sauce is characterized by comprising a base (1) and a frying pan (2), wherein the frying pan (2) is installed on the base (1) through an imitated top spoon assembly (3), a driving rotating shaft (4) is installed inside the frying pan (2), and a turning shovel tooth assembly (5) for turning and frying sauce is installed on the driving rotating shaft (4);

turn over shovel tooth subassembly (5) include a plurality of one-tenth circumferencial direction install in drive rotation axis (4) bottom fall T shape shovel piece (501), adjacent two be provided with between falling T shape shovel piece (501) positive T shape water conservancy diversion piece (502), the inner end fixed mounting of positive T shape water conservancy diversion piece (502) is in on drive rotation axis (4), just form one between positive T shape water conservancy diversion piece (502) and the shape shovel piece of falling T (501) and be used for replacing the semi-closed U-shaped chamber way (503) to the top with bottom sauce material rotate on positive T shape water conservancy diversion piece (502) and install bulk cargo tooth (504) that drive through the motor and be used for breaking up the sauce material be equipped with wave form recess (505) that are used for stirring the sauce material on bulk cargo tooth (504).

2. The apparatus for preparing Collybia albuminosa mushroom sauce as claimed in claim 1, wherein the top end of the bulk material tooth (504) is movably mounted on the positive T-shaped deflector (502) through a limiting slide rod (506), the bottom end of the bulk material tooth (504) is provided with a kneading head (507), and an air pressure cavity (508) for making the bulk material tooth (305) downwards to knead sauce is arranged inside the bulk material tooth (504).

3. The apparatus for preparing Collybia albuminosa mushroom sauce as set forth in claim 2, wherein the bottom of the air pressure chamber (508) is connected with the limit slide bar (506) through a reset member (509), an air pressure control tube (510) for controlling the air pressure inside the air pressure chamber (508) is installed inside the limit slide bar (506), one end of the air pressure control tube (510) extends to the outside and is connected with an outside air pump device, and the other end of the air pressure control tube (510) extends to the air pressure chamber (508) and is communicated with the air pressure chamber (508).

4. The apparatus for preparing Collybia albuminosa mushroom sauce as set forth in claim 3, wherein a pneumatic switch (511) for opening under the action of air pressure and spraying air into the sauce is installed at the side of the pneumatic chamber (508), and the opening air pressure of the pneumatic switch (511) is much greater than the air pressure for sliding the bulk material teeth (505) on the limit sliding rod (506).

5. The apparatus for preparing Collybia albuminosa mushroom sauce as claimed in claim 4, wherein the air pressure switch (511) comprises a plurality of folding bodies (5111) which can be spliced into a cone and an elastic sleeve member (5112) for restraining all the folding bodies (5111), and the folding bodies (5111) are provided with clamping grooves (5113) for nesting the elastic sleeve member (5112).

6. The apparatus for preparing Collybia albuminosa mushroom sauce as set forth in claim 1, wherein the imitation ladle assembly (3) comprises an annular permanent magnet (301) fixedly installed on the base (1), a conical base (302) is movably installed on the annular permanent magnet (301), the edge of the conical base (302) is connected with the annular permanent magnet (301) through a return spring (303), and the frying pan (2) is movably installed on the top end of the conical base (302).

7. The preparation device of the Collybia albuminosa mushroom sauce as claimed in claim 6, wherein a turning bead (308) is fixedly installed at the top end of the conical base (302), the frying pan (2) is nested on the turning bead (308) through a turning groove (309) arranged at the bottom of the frying pan, and the bottom end of the turning bead (308) is connected with the bottom of the frying pan (2) through a flower-shaped shaking shrapnel (310).

8. The apparatus for preparing Collybia albuminosa mushroom sauce as claimed in claim 7, wherein the edge of the frying pan (2) is fixedly installed with a hinged seat (201), a plurality of top hooks (203) are arranged at the top of the driving rotating shaft (4) through a hoop (202) which can rotate freely, each top hook (202) corresponds to one hinged seat (201), and each top hook (203) is connected with the hinged seat (201) through a telescopic spring (204), a plurality of freely swinging swing rods (205) are sequentially arranged on each expansion spring (204), a balancing weight (206) is fixedly arranged at the tail end of the swing rod (205), a swing ball (207) is fixedly arranged at the bottom of the balancing weight (206) through a suspension rope, the swing rod (205), the balancing weight (206) and the swing ball (207) connected through the suspension rope are all made of food-grade stainless steel.

9. A process for preparing a collybia albuminosa mushroom paste according to the preparation apparatus of any one of claims 1 to 8, comprising the steps of:

s100, heating the frying pan to a preheating temperature, and continuously adding sauce from a gap between the positive T-shaped guide vane and the inverted T-shaped shovel vane;

s200, slowly raising the temperature in the frying pan, enabling the sauce to circularly move from the plurality of semi-closed U-shaped cavities to the inner part through electric drive, scattering lumps in the sauce through the bulk material teeth in the circulating motion process, and continuously heating the sauce;

s300, the kneading head reciprocates up and down to knead the sauce by adjusting the internal air pressure of the air pressure cavity, the reaction inside the sauce is accelerated, and the sauce is naturally cooled to room temperature after being molded and filled.

10. The preparation process of the termitomyces albuminosus mushroom sauce according to claim 9, further comprising the step of aromatherapy of the sauce in step S300, and the specific operation method comprises the following steps:

heating the spice and crushing the spice into powder, continuously heating the spice, and heating the spice to a crisp and non-pasty state;

the heated spice is impacted by the air compressor at continuous high pressure, and the high-pressure air containing spice powder after impact is injected into the frying pan to carry out continuous aromatherapy on the sauce.

Images