CN111374517A - Cooking appliance and cooking method - Google Patents
Cooking appliance and cooking method Download PDFInfo
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- CN111374517A CN111374517A CN201811623316.0A CN201811623316A CN111374517A CN 111374517 A CN111374517 A CN 111374517A CN 201811623316 A CN201811623316 A CN 201811623316A CN 111374517 A CN111374517 A CN 111374517A
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- 238000010411 cooking Methods 0.000 title claims abstract description 311
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000013305 food Nutrition 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 230000007958 sleep Effects 0.000 claims description 17
- 238000004146 energy storage Methods 0.000 claims description 13
- 238000001514 detection method Methods 0.000 claims description 11
- 230000005059 dormancy Effects 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 2
- 238000002203 pretreatment Methods 0.000 claims 1
- 239000002699 waste material Substances 0.000 abstract description 5
- 239000002775 capsule Substances 0.000 description 22
- 230000008569 process Effects 0.000 description 9
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000004321 preservation Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking appliance and a cooking method. The cooking appliance comprises a cooking cavity and a control device. The control device is configured to control the cooking appliance. The cooking appliance has a first working state and a second working state, and the control device is configured to store current cooking parameters of the cooking appliance when the cooking appliance enters the first working state and control the cooking appliance to work according to the stored cooking parameters when the cooking appliance enters the second working state. According to the invention, the control device of the cooking appliance can store the current cooking parameters in a preset state (such as a power-off state), and can control the cooking appliance to continue to finish the cooking operation according to the stored cooking parameters in another preset state (such as a starting state). The cooking appliance does not restart to work due to the occurrence of an unexpected situation, thereby avoiding the waste of time, food materials and the like.
Description
Technical Field
The present invention relates generally to the field of cooking appliances, and more particularly to a cooking appliance and a cooking method.
Background
In the existing cooking appliances, once a power system trips or a short-time power failure occurs in the processes of automatic rice adding, water adding and the like, once power is supplied from the outside, the control module (namely, the single chip microcomputer) can reset when power is supplied again after power failure, and the automatic cooking appliance is restored to the standby state because the control module does not take some treatment measures after power failure, so that the data stored in the control module is lost after the voltage of the control module is reduced to a certain degree, and the control module initializes the automatic cooking appliance and restores the automatic cooking appliance to the standby state after power is supplied again. Therefore, the remaining cooking stage cannot be continuously completed after the mains supply is restored, and the user cannot enjoy the cooked food on time, so that the waste of food materials is caused.
Therefore, there is a need for a cooking appliance and a cooking method that at least partially solves the above problems.
Disclosure of Invention
In this summary, concepts in a simplified form are introduced that are further described in the detailed description. This summary of the invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.
To at least partially solve the above problems, according to an aspect of the present invention, there is provided a cooking appliance, characterized by comprising:
a cooking cavity;
a control device configured to control the cooking appliance,
the cooking appliance has a first working state and a second working state, and the control device is configured to store current cooking parameters of the cooking appliance when the cooking appliance enters the first working state and control the cooking appliance to work according to the stored cooking parameters when the cooking appliance enters the second working state.
According to the scheme, the control device of the cooking appliance can store cooking parameters in the first working state (for example, when the power is down), and can control the cooking appliance to continue to finish the cooking operation before the power is down according to the stored cooking parameters in the second working state (for example, when the power is turned on again). Therefore, when an accident occurs, the whole cooking process cannot be influenced, and the cooking appliance cannot restart to work due to the accident, so that the waste of time, food materials and the like is avoided.
Preferably, the first working state is a dormant working state, the second working state is a normal working state, when the cooking appliance enters the dormant working state, the control device stores cooking parameters, and after the cooking appliance enters the normal working state again, the control device controls the cooking appliance to continue working before dormancy according to the stored cooking parameters.
According to the scheme, when power failure occurs, the complete cooking process cannot be influenced, and the cooking appliance cannot restart to work due to power failure, so that the waste of time, food materials and the like is avoided.
Preferably, the cooking appliance further comprises an energy storage module configured to supply power to the cooking appliance when the cooking appliance is disconnected from an external power source.
When the cooking appliance is disconnected from an external power supply, the cooking appliance enters a dormant working state, and the control device is powered by the energy storage module when the cooking appliance is in the dormant working state
According to the two schemes, the energy storage module can ensure normal work of the control device when the whole cooking utensil is powered off.
Preferably, the stored cooking parameters comprise at least one of a selected cooking function, a cooking stage, a food material type, a cooking taste, an amount of a desired food material, an amount of desired water, an amount of a food material added, an amount of water added, a timing time, a scheduled time, a cooked time.
Preferably, the cooking stage comprises a reservation stage, a pretreatment stage, a cooking stage, a heat preservation stage and a standby stage.
According to the two schemes, the control device can store various cooking parameters, so that the cooking appliance is controlled to accurately recover the cooking operation before power failure after the power supply of the cooking appliance is recovered in the outside.
Preferably, the control means is configured to calculate at least one of an amount of food to be added, an amount of water to be added, a remaining cooking time, a remaining timing time, and a remaining scheduled time, based on the stored cooking parameters, upon occurrence of a power failure of the external power source.
Preferably, after the cooking appliance enters the normal working state again, the control device controls the cooking appliance to continue working according to the stored cooking parameters and the calculated cooking parameters.
According to the two schemes, the cooking appliance can calculate according to the stored cooking parameters, and the calculated cooking parameters are combined with the stored cooking parameters, so that the cooking appliance can be accurately controlled to continue to perform cooking before entering the first working state.
Preferably, a water storage device is arranged in the cooking appliance, the water storage device is communicated with the cooking cavity so as to convey water from the water storage device to the cooking cavity, the cooking appliance further comprises a detection device, the detection device comprises a flow detection sensor, and the flow detection sensor is configured to detect the amount of water conveyed from the water storage device to the cooking cavity.
According to the scheme, various detection devices can be set to accurately and quickly acquire various cooking parameters when power is down.
Preferably, a voltage sensing module is arranged in the control device, the cooking appliance enters the sleep operating state when the voltage sensing module senses that the voltage is lower than a sleep preset voltage, and the cooking appliance enters the normal operating state when the voltage sensing module senses that the voltage is higher than a start preset voltage.
According to the scheme, the control device can directly judge whether the cooking appliance is connected with an external power supply or not according to the sensed voltage and obtain power supply.
According to another aspect of the present invention, there is provided a cooking method implemented by the cooking appliance according to any one of the above aspects, including:
when the cooking appliance enters a first working state, a control device stores current cooking parameters of the cooking appliance;
and when the cooking appliance enters the second working state, the control device controls the cooking appliance to work according to the stored cooking parameters.
Preferably, the control means stores current cooking parameters of the cooking appliance when the cooking appliance enters the sleep operating state;
and when the cooking appliance enters the normal working state again, the control device controls the cooking appliance to continue working before dormancy according to the stored cooking parameters.
Preferably, the energy storage module supplies power to the control device when the cooking appliance is in the dormant operating state.
Drawings
The following drawings of embodiments of the invention are included as part of the present invention for an understanding of the invention. The drawings illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
In the drawings, there is shown in the drawings,
fig. 1 is a schematic block diagram of a cooking appliance according to a preferred embodiment of the present invention; and
fig. 2 is a schematic view illustrating a cooking method of the cooking appliance.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in detail so as not to obscure the embodiments of the invention.
In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the invention. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art.
According to a preferred embodiment of the present invention, there are provided a cooking appliance and a cooking method of cooking by the cooking appliance.
The cooking utensil shown by the invention can be an electric cooker, an electric pressure cooker, an electric stewpan and the like.
The cooking utensil comprises a pot body and a cover body. The inner pot is arranged in the cooker body. The cover body can cover the cooker body. Like this, can constitute the culinary art chamber between lid and interior pot, the culinary art chamber has inclosed culinary art environment when the culinary art, can improve culinary art efficiency. The outer shells of the pot body and the cover body can be made of materials such as synthetic resin, so that the temperature of the outer shell is not affected by the high temperature in the cooking operation inside the cooking appliance, and the user is prevented from being scalded.
In this embodiment, the cooking appliance may further include a control device. The control device may have a temperature adjustment function and/or a time adjustment function to adjust the operating state of the cooking appliance to accommodate the cooking of different food materials. The control device can be arranged on the cooker body or the cover body, and can also be arranged at other positions of the cooking utensil. Furthermore, the control device is also associated with a database, and data related to different food material types, cooking mouthfeel, different cooking modes, required water amount, cooking time and cooking are stored in the database. The database can be body data or a cloud database, and if the database is the cloud database, the networking database can be configured to be updated in real time, so that the constantly-changing cooking requirements of the user can be met all the time.
In this embodiment, still be provided with the water tank with the culinary art chamber intercommunication among the cooking utensil, fill water in the water tank ahead, at the culinary art in-process, the steerable cooking utensil of controlling means is fluffy to advance the culinary art chamber with the water in the water tank, perhaps pumps surplus water in the culinary art chamber to the water tank.
An interaction device is also provided at the surface of the cooking appliance, the interaction device being configured to communicate with the control device and comprising keys and a display screen.
The cooking appliance of the invention is particularly suitable for cooking foodstuffs enclosed in capsules. In particular, the capsule comprises a packaging layer formed as a packaging structure having a receiving cavity. Food materials such as rice, beans, etc. may be stored in the receiving cavity. Preferably, the food materials stored in the containing cavity can be cleaned in advance and other processing steps, so that the food materials are kept sanitary, the cleaning process before cooking is omitted, and vitamins and the like can be added into the food materials to balance the nutrition of the food materials. Furthermore, the outer package of the capsule can be provided with a two-dimensional code which contains various information such as the types of food materials.
The cooking appliance comprises a capsule mounting means and a piercing means. The capsule mounting means may be a capsule mounting plate. The capsule is connected to the cooking appliance by a capsule mounting plate. Wherein, one or more capsules can be arranged on the capsule mounting plate, a plurality of capsules can be arranged, surrounded or arranged in other suitable forms, and the technical personnel in the field can design according to the actual situation. The puncture device is used for puncturing the capsule, and after the capsule is punctured and packaged by the puncture device, the rice in the capsule falls into the cooking cavity.
In this embodiment, the cooking appliance is further provided with an energy storage module (e.g. a battery), which may be a capacitive energy storage module or a common electrical storage energy storage module. When the cooking appliance is connected with an external power supply and obtains power supply, the energy storage module is charged at the same time; when the cooking utensil is disconnected with an external power supply and at least part of components of the cooking utensil still need to work, the energy storage module can supply power to the components needing to work.
The cooking appliance has a plurality of operating states including a first operating state and a second operating state. The control device is configured to store current cooking parameters of the cooking appliance when the cooking appliance enters the first working state, and to control the cooking appliance to work according to the stored cooking parameters when the cooking appliance enters the second working state.
It should be noted that the "cooking parameter" mentioned herein should be broadly understood, and like the characteristic parameter, the cooking parameter mentioned herein may include concepts of cooking function, cooking stage, kind of food material, cooking taste, amount of food material required, amount of water required, amount of food material added, amount of water added, cooked time, timing time, reservation time, etc., and does not necessarily refer to only numerical values.
Specifically, in this embodiment, the first operating state may be a sleep operating state, and the second operating state may be a normal operating state. According to the power supply condition of an external power supply to the cooking appliance, the cooking appliance can be switched between a dormant working state and a normal working state. When the cooking appliance is disconnected with an external power supply or the voltage provided by the outside is too low or unstable, the cooking appliance enters a dormant working state; and when the external power supply restores the stable power supply to the cooking appliance, the cooking appliance can return to the normal working state.
Preferably, a voltage sensing module may be provided in the control device, and when the voltage sensing module senses that the voltage (i.e., the power supply voltage) distributed on the cooking appliance is lower than a sleep predetermined voltage, the cooking appliance enters a sleep operating state; when the voltage sensing module senses that the power supply voltage is higher than the starting preset voltage, the cooking appliance enters a normal working state. The arrangement can conveniently, effectively and accurately know the condition of the obtained power supply of the cooking appliance, so that the cooking appliance is rapidly controlled to be switched between the dormant working state and the normal working state.
When the cooking appliance enters the dormant working state, the control device stores various cooking parameters (namely current cooking parameters) at the moment, and in the dormant process, the energy storage module supplies power to the control device. When the cooking utensil returns to the normal working state again, the control device controls each component of the cooking device to continue working before dormancy according to each cooking parameter stored by the control device.
Preferably, after the external power source is powered off, the control device calculates according to the stored cooking parameters and obtains new cooking parameters. The calculated cooking parameter may be at least one of an amount of food material to be added, an amount of water to be added, a remaining cooking time, a remaining timing time, and a remaining reservation time.
Further, the cooking appliance can control the cooking appliance to perform cooking operation according to the stored cooking parameters and the calculated cooking parameters.
For example, if the cooking parameters stored by the control device during sleep are: the cooking mode is fine cooking, the cooking stage is a pretreatment stage, the food material type is Thailand jasmine rice, the amount of the required food materials is two capsules, the amount of the required water is 0.5L, the amount of the added food materials is one capsule, the amount of the added water is 0.2L, the cooked time is 0min, and the residual cooking time is 40 min. After the cooking appliance returns to the normal operating state again, the control device processes the cooking parameters, calculates the amount of water to be added continuously (i.e. 0.5L-0.2L-0.3L), the amount of rice to be added continuously (i.e. one capsule) and the remaining cooking time (40min-0 min-40 min), and continues the cooking process according to the cooking parameters, i.e. continues the pre-processing, the rice to be added one capsule, the water to be added 0.3L, and then starts the finish cooking mode with the time of 40 min.
Similarly, the cooking stage of the cooking parameters may further include a reservation stage, a cooking stage, a heat preservation stage, a standby stage, and the like. According to the cooking parameters, the control device can control the stage where the cooking appliance is in before the dormancy again after the normal working state is recovered.
Preferably, for cooking parameters (for example, the amount of water added) which are not easily accessible to the system, a detection device may be provided to detect the cooking parameters, for example, a flow detection sensor may be provided on a path through which the water tank and the cooking chamber communicate, the flow detection sensor being capable of detecting the amount of water pumped from the water tank into the cooking chamber.
Hereinafter, a cooking process after a cooking appliance enters a sleep operation state to restores a normal operation state will be described in detail with reference to fig. 1.
After the cooking appliance is started, the voltage sensing module senses the power supply voltage in real time, and if the power supply voltage is higher than the dormancy preset voltage (namely V1), the cooking appliance performs normal cooking operation; if the power supply voltage is lower than V1, the control device controls the cooking appliance to enter a sleep working state, some parts (such as a heating device, a movable device and the like) of the cooking appliance stop working, and at the moment, the control device stores various cooking parameters.
The voltage sensing module continuously senses the power supply voltage in real time, and the control device controls the cooking appliance to recover the normal operation when the power supply voltage is sensed to be higher than the starting preset voltage (namely V2, V2 > V1). At this time, the control device reads various stored cooking parameters and calculates the cooking parameters, determines the operation required by each component of the cooking appliance in the next step according to the stored cooking parameters and the calculated cooking parameters, and correspondingly controls the cooking appliance.
Specifically, the control device can determine whether the cooking stage in the cooking parameters is a pretreatment stage, a cutting state, a water adding state, a reservation state, a heat preservation state, or the like. According to a program written in the control device in advance, the control device carries out the next judgment or operation according to each judgment result, so that the accurate positioning of the state of the cooking appliance before dormancy is realized step by step, and the cooking operation before dormancy is continued.
In order to further achieve a better cooking result, the cooking appliance is further provided with an identification device for identifying the food material in the capsule. For example, the identification device may be a two-dimensional code scanner, and scans a two-dimensional code on the capsule through the two-dimensional code scanner, so as to identify the food material in the capsule, and the cooking appliance can correspondingly read the cooking parameter matched with the food material according to the identification result, and cook according to the cooking parameter.
Also preferably, parts of the capsule mounting means, the cutting means and the rice-dropping means within the cooking appliance may be provided as movable parts that are movable within the cooking appliance. The cooking appliance may be provided with a detection means (e.g. a photosensor) to detect whether the movable member has reached a predetermined position, and the control means controls the movable member to stop moving when it is detected that the movable member has reached the predetermined position. Such an arrangement ensures that the movable member is stopped accurately at the desired position in actual operation.
In addition, the cooking appliance may be further configured to be capable of communicating with a cloud-based network. In order to ensure that the signals are not intercepted or monitored in the transmission process, a hardware encryption chip is arranged in the cooking appliance, after the control device generates data to be stored in a cloud platform, the data is encrypted by the hardware encryption chip, and then the encrypted data is transmitted out by the cooking appliance. Such an arrangement ensures secure transmission of data, while avoiding the risk of data being intercepted or monitored.
Also preferably, the cooking appliances are networked in such a way that they communicate with a telecommunications carrier base station via an internet of things communication module, which also enables the positioning of the cooking appliances. The arrangement can enable a user to control the plurality of cooking appliances located at different positions through one mobile terminal, and the user can accurately see the specific positions of the cooking appliances on the mobile terminal, so that the cooking appliances can be effectively distinguished.
According to the cooking appliance and the cooking method, the cooking parameters can be stored by the control device when the power of the cooking appliance is cut off, and the control device can control the cooking appliance to continue to finish the cooking operation before the power is cut off according to the stored cooking parameters after the cooking appliance enters the normal working state again. Therefore, even if power failure occurs, the complete cooking process cannot be influenced, and the cooking appliance cannot restart to work due to power failure, so that the waste of time, food materials and the like is avoided.
Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "disposed" and the like, as used herein, may refer to one element being directly attached to another element or one element being attached to another element through intervening elements. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.
The present invention has been described in terms of the above embodiments, but it should be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the scope of the described embodiments. It will be appreciated by those skilled in the art that many variations and modifications may be made to the teachings of the invention, which fall within the scope of the invention as claimed.
Claims (13)
1. A cooking appliance, characterized in that it comprises:
a cooking cavity;
a control device configured to control the cooking appliance,
the cooking appliance has a first working state and a second working state, and the control device is configured to store current cooking parameters of the cooking appliance when the cooking appliance enters the first working state and control the cooking appliance to work according to the stored cooking parameters when the cooking appliance enters the second working state.
2. The cooking appliance of claim 1, wherein the first operating state is a sleep operating state and the second operating state is a normal operating state, wherein the control device stores current cooking parameters when the cooking appliance enters the sleep operating state, and controls the cooking appliance to continue to operate before the sleep according to the stored cooking parameters after the cooking appliance enters the normal operating state again.
3. The cooking appliance of claim 2, further comprising an energy storage module configured to provide power to the cooking appliance when the cooking appliance is disconnected from an external power source.
4. The cooking appliance of claim 3, wherein the cooking appliance enters a sleep operating state when the cooking appliance is disconnected from an external power source, and the control device is powered by the energy storage module when the cooking appliance is in the sleep operating state.
5. The cooking appliance of claim 1, wherein the stored cooking parameters include at least one of a selected cooking profile, a cooking stage, a food material type, a cooking mouth feel, an amount of food material needed, an amount of water needed, an amount of food material added, an amount of water added, a timing time, a scheduled time, a cooked time.
6. The cooking appliance of claim 5, wherein the cooking phase comprises a reservation phase, a pre-treatment phase, a cooking phase, a keep warm phase, a standby phase.
7. The cooking appliance of claim 5, wherein the control device is configured to calculate at least one of an amount of food material to be added, an amount of water to be added, a remaining cooking time, a remaining timing time, and a remaining scheduled time based on the stored cooking parameters after a power-off of an external power source occurs.
8. The cooking appliance of claim 7, wherein the control device controls the cooking appliance to continue to operate according to the stored cooking parameters and the calculated cooking parameters after the cooking appliance is re-entered into a normal operating state.
9. The cooking appliance of claim 5, wherein a water storage device is disposed within the cooking appliance, the water storage device being in communication with the cooking cavity such that water can be transferred from the water storage device to the cooking cavity, the cooking appliance further comprising a detection device including a flow detection sensor configured to detect an amount of water transferred from the water storage device to the cooking cavity.
10. The cooking appliance according to claim 2, wherein a voltage sensing module is provided in the control device, the cooking appliance enters the sleep operating state when the voltage sensing module senses that the voltage is lower than a sleep predetermined voltage, and the cooking appliance enters the normal operating state when the voltage sensing module senses that the voltage is higher than a start predetermined voltage.
11. A cooking method implemented by the cooking appliance according to any one of claims 1 to 10, comprising:
when the cooking appliance enters a first working state, a control device stores current cooking parameters of the cooking appliance;
and when the cooking appliance enters a second working state, the control device controls the cooking appliance to work according to the stored cooking parameters.
12. The cooking method of claim 10,
when the cooking appliance enters a dormant working state, a control device stores the current cooking parameters of the cooking appliance;
and when the cooking appliance enters the normal working state again, the control device controls the cooking appliance to continue working before dormancy according to the stored cooking parameters.
13. The cooking method of claim 11, wherein the cooking appliance includes an energy storage module that provides power to the control device when the cooking appliance is in the sleep operating state.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811623316.0A CN111374517A (en) | 2018-12-28 | 2018-12-28 | Cooking appliance and cooking method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811623316.0A CN111374517A (en) | 2018-12-28 | 2018-12-28 | Cooking appliance and cooking method |
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| CN111374517A true CN111374517A (en) | 2020-07-07 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115715640A (en) * | 2021-08-26 | 2023-02-28 | 浙江苏泊尔家电制造有限公司 | Control circuit and control method of cooking appliance and cooking appliance |
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| CN1522630A (en) * | 2003-02-21 | 2004-08-25 | 乐金电子(天津)电器有限公司 | Electric cooker power-off compensation circuit and breaking compensation process |
| CN101579087A (en) * | 2009-06-25 | 2009-11-18 | 九阳股份有限公司 | Method for preparing fruit and vegetable soymilk and food processing device |
| CN205658773U (en) * | 2016-05-10 | 2016-10-26 | 宁波澳成电器制造有限公司 | Take stand -by power supply's water dispenser |
| CN107436575A (en) * | 2017-07-31 | 2017-12-05 | 浙江绍兴苏泊尔生活电器有限公司 | Power failure protection method and household appliance |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115715640A (en) * | 2021-08-26 | 2023-02-28 | 浙江苏泊尔家电制造有限公司 | Control circuit and control method of cooking appliance and cooking appliance |
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