CN111328900A - A kind of health-care tea for edema and preparation method thereof - Google Patents
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Abstract
Description
技术领域technical field
本发明属于茶饮品技术领域,特别涉及一种针对水肿的保健茶及其制备方法。The invention belongs to the technical field of tea beverages, and particularly relates to a health-care tea for edema and a preparation method thereof.
背景技术Background technique
人体组织间隙过量的体液潴留称为水肿,通常指皮肤及皮下组织液体潴留,体腔内体液增多则称积液。根据分布范围,水肿可表现为局部性或全身性,全身性水肿时往往同时有浆膜腔积液,如腹水、胸腔积液和心包腔积液。轻度水肿仅见眼睑、胫骨前等皮下组织轻凹陷。作息不规律的人群,常在熬夜后出现轻度水肿。保健茶是将植物的花或叶或其果实泡制而成的茶,是一种集茶味与保健功能于一体的中国特有的再加工茶,具有调节神经,促进新陈代谢,提高机体免疫力的作用,采用保健茶能够有效缓解和预防温性病。Excessive fluid retention in the interstitial spaces of the human body is called edema, usually referring to fluid retention in the skin and subcutaneous tissues, and an increase in fluid in the body cavity is called effusion. Depending on the extent of distribution, edema can be localized or generalized, and systemic edema is often accompanied by serous effusion, such as ascites, pleural effusion, and pericardial effusion. Mild edema only saw slight depression in the subcutaneous tissue such as the eyelid and the front of the tibia. People with irregular work and rest often experience mild edema after staying up late. Health tea is a tea made from the flowers or leaves of plants or its fruits. It is a unique reprocessed tea in China that integrates tea flavor and health care functions. It has the functions of regulating nerves, promoting metabolism and improving immunity. , The use of health tea can effectively relieve and prevent warm venereal diseases.
目前,市场上常见的水肿药物大都是西药,治疗速度快,但存在副作用大,服用对人体有一定的损伤。现代医学中认为因感受外邪,饮食失调,或劳倦过度等,使肺失宣降通调,脾失健运,肾失开合,膀胱气化失常,导致体内水液潴留,泛滥肌肤,以头面、眼睑、四肢、腹背,甚至全身浮肿为临床特征的一类病证,因此有必要开发一种药效安全、副作用小、疗效好的保健茶。At present, most of the common edema drugs on the market are western medicines, which are fast in treatment, but have serious side effects, which can cause certain damage to the human body. In modern medicine, it is believed that due to the feeling of external pathogens, eating disorders, or overwork, the lungs are out of tune, the spleen is out of health, the kidneys are out of opening and closing, and the bladder is out of qi, resulting in water retention in the body, flooding the skin, etc. Head and face, eyelids, limbs, abdomen and back, and even whole body edema are a class of clinical symptoms. Therefore, it is necessary to develop a health care tea with safe drug efficacy, less side effects and good curative effect.
发明内容SUMMARY OF THE INVENTION
本发明的目的之一,是提供一种针对水肿的保健茶,其能够解决目前水肿药物大都是西药,治疗速度快,但存在副作用大,服用对人体有一定的损伤的技术问题。One of the objectives of the present invention is to provide a health-care tea for edema, which can solve the technical problems that most of the current edema drugs are western medicines, and the treatment speed is fast, but there are large side effects and certain damage to the human body.
本发明解决上述技术问题的技术方案如下:一种针对水肿的保健茶,其由如下质量份的原料组成:红豆10-20份、全缘绿绒蒿10-20份和红糖15-25份。The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a health-care tea for edema, which is composed of the following raw materials by mass: 10-20 parts of red beans, 10-20 parts of M. chinensis and 15-25 parts of brown sugar.
本发明各味药材的作用及机理:The action and mechanism of each medicinal material of the present invention:
红豆:性平,味苦,有小毒,豆科植物红豆树的种子,功能为理气,通经,治疝气,腹痛,血滞经闭;Red bean: flat in nature, bitter in taste, slightly poisonous, the seeds of the leguminous plant red bean tree, the function is to regulate qi, clear the menstruation, treat hernia, abdominal pain, blood stagnation and amenorrhea;
全缘绿绒蒿:味苦、涩,性寒,有小毒,功能清热利湿,用于肺热咳喘、湿热水肿、泄泻痢疾、白带等症,此外尚有止痛的功效;M. chinensis: bitter in taste, astringent in nature, cold in nature, with small poison, function to clear away heat and disperse dampness, used for cough and asthma due to lung heat, damp-heat edema, diarrhea, dysentery, leucorrhea, etc. In addition, it has analgesic effect;
红糖:性温,有化淤生津、散寒活血、暖胃健脾的功效,另外改善茶的甜度。Brown sugar: warm in nature, has the effects of dispelling stasis and promoting blood circulation, dispelling cold and invigorating blood, warming the stomach and strengthening the spleen, and also improves the sweetness of tea.
本发明的针对水肿的保健茶的有益效果是:The beneficial effects of the health-care tea for edema of the present invention are:
本发明精选红豆、全缘绿绒蒿和红糖,配方科学,能够利水消肿,强健脾胃,帮助提高人体免疫力,质量稳定,整体治疗有效率达到90%以上。The present invention selects red bean, M. chinensis and brown sugar, has a scientific formula, can diuretic and detumescence, strengthens the spleen and stomach, helps improve human immunity, has stable quality, and has an overall treatment effective rate of over 90%.
在上述技术方案的基础上,本发明还可以做如下改进。On the basis of the above technical solutions, the present invention can also be improved as follows.
进一步,由如下质量份的原料组成:红豆10份、全缘绿绒蒿10份和红糖25份。Further, it is composed of the following parts by mass of raw materials: 10 parts of red beans, 10 parts of M. chinensis and 25 parts of brown sugar.
进一步,由如下质量份的原料组成:红豆10份、全缘绿绒蒿10份和红糖15份。Further, it is composed of the following raw materials by mass: 10 parts of red beans, 10 parts of M. chinensis and 15 parts of brown sugar.
进一步,由如下质量份的原料组成:红豆20份、全缘绿绒蒿20份和红糖25份。Further, it is composed of the following raw materials by mass: 20 parts of red beans, 20 parts of M. chinensis and 25 parts of brown sugar.
另外,本发明的目的另一目的,是提供上述针对水肿的保健茶的制备方法,其能够解决目前保健茶使用不方便的技术问题。In addition, another object of the present invention is to provide the above-mentioned preparation method of health-care tea for edema, which can solve the technical problem that health-care tea is inconvenient to use at present.
本发明解决上述技术问题的技术方案如下:The technical scheme that the present invention solves the above-mentioned technical problems is as follows:
一种针对水肿的保健茶的制备方法,包括如下步骤:A preparation method of health-care tea for edema, comprising the steps:
S1.按照以下质量份称取原料:红豆10-20份、全缘绿绒蒿10-20份和红糖15-25份;S1. Weigh raw materials according to the following parts by mass: 10-20 parts of red beans, 10-20 parts of M. chinensis and 15-25 parts of brown sugar;
S2对步骤S1的红豆和全缘绿绒蒿进行洗净除尘,其后将经洗净除尘的红豆浸泡,其后将经浸泡的红豆与经洗净除尘的全缘绿绒蒿依次进行蒸煮处理和一次烘干处理,得到预处理料;S2 washes and dedusts the red beans and M. gracilis in step S1, then soaks the cleaned and dust-removed red beans, and then sequentially performs cooking processing on the soaked red beans and the cleaned and de-dusted M. elegans and a drying treatment to obtain a pretreatment material;
S3将步骤S2的预处理料和步骤S1的红糖充分混合,其后经二次烘干处理、粉碎、包装,即得保健茶成品。S3 fully mixes the pretreatment material of step S2 and the brown sugar of step S1, and then undergoes secondary drying treatment, pulverization, and packaging to obtain a finished product of health-care tea.
本发明的针对水肿的保健茶的制备方法的有益效果是:The beneficial effects of the preparation method of the health-care tea for edema of the present invention are:
本发明能够为患者提供便于携带和使用的方式,制造简单,操作方便,能够有效保留原料有效成分。The invention can provide patients with a way that is easy to carry and use, is simple to manufacture, and is convenient to operate, and can effectively retain the active ingredients of raw materials.
在上述技术方案的基础上,本发明还可以做如下改进。On the basis of the above technical solutions, the present invention can also be improved as follows.
进一步,步骤S1中,所述经洗净除尘的红豆的浸泡时间为5h-6h。Further, in step S1, the soaking time of the cleaned and dedusted red beans is 5h-6h.
采用上述进一步方案的有益效果是:本发明通过一次烘干能够降低全缘绿绒蒿含水量,同时防止二次烘干时原料焦化或者烘干效果不佳的现象,提高红豆和全缘绿绒蒿的整体效果。The beneficial effects of adopting the above-mentioned further scheme are as follows: the present invention can reduce the water content of M. chinensis through one-time drying, simultaneously prevent the coking of raw materials or the phenomenon of poor drying effect during secondary drying, and improve the efficiency of red beans and M. chinensis. The overall effect of Artemisia.
进一步,步骤S2中,所述一次烘干处理的温度为70℃-80℃,时间为5h-10h。Further, in step S2, the temperature of the first drying treatment is 70°C-80°C, and the time is 5h-10h.
采用上述进一步方案的有益效果是:通过二次烘干能够提高保健茶的整体风味,增强保健茶的整体品质。The beneficial effect of adopting the above-mentioned further scheme is that the overall flavor of the health-care tea can be improved and the overall quality of the health-care tea can be enhanced through the secondary drying.
进一步,步骤S3中,所述二次烘干处理的温度为40℃-50℃,时间为0.5h-2h。Further, in step S3, the temperature of the secondary drying treatment is 40°C-50°C, and the time is 0.5h-2h.
采用上述进一步方案的有益效果是:红豆经浸泡处理能够一定程度的软化,有助于提高保健茶的整体药效。The beneficial effect of adopting the above-mentioned further scheme is that the red bean can be softened to a certain extent after soaking, which helps to improve the overall medicinal effect of the health-care tea.
具体实施方式Detailed ways
以下结合实施方式更加具体地说明本发明的技术方案,其中,红豆、全缘绿绒蒿、红糖等原料,都是市场上销售的原料。The technical solutions of the present invention will be described in more detail below with reference to the embodiments, wherein the raw materials such as red bean, M. chinensis, brown sugar and the like are all commercially available raw materials.
实施方式1Embodiment 1
本实施方式提供一种针对水肿的保健茶,由如下质量份的原料组成:红豆10份、全缘绿绒蒿10份和红糖25份。This embodiment provides a health-care tea for edema, which is composed of the following raw materials by mass: 10 parts of red beans, 10 parts of M. chinensis and 25 parts of brown sugar.
上述针对水肿的保健茶的制备方法,包括如下步骤:The above-mentioned preparation method for the health-care tea of edema, comprises the steps:
S1.按照以下质量份称取原料:红豆10份、全缘绿绒蒿10份和红糖25份;S1. Weigh raw materials according to the following parts by mass: 10 parts of red beans, 10 parts of M. chinensis and 25 parts of brown sugar;
S2.对步骤S1的红豆和全缘绿绒蒿进行洗净除尘,其后将经洗净除尘的红豆浸泡6h后,其后将经浸泡的红豆与经洗净除尘的全缘绿绒蒿进行蒸煮,再将经蒸煮的红豆和全缘绿绒蒿于80℃的温度条件下进行烘干,烘干时间为5h,得到预处理料;S2. the red bean and the whole edge of M. elegans in step S1 are cleaned and dedusted, and after that the cleaned and dedusted red beans are soaked for 6h, and then the soaked red bean and the whole edge of M. velvetina are washed and dedusted. Cooking, and then drying the boiled red bean and Mekong elegans at a temperature of 80°C for 5 hours to obtain a pretreatment material;
S3.将步骤S2的预处理料和步骤S1的红糖充分混合,其后经混合的处理料和红糖于40℃的温度条件下进行烘干,烘干时间为0.5h,再经粉碎和包装,即得保健茶成品。S3. Fully mix the pretreatment material of step S2 and the brown sugar of step S1, then dry the mixed treatment material and brown sugar at a temperature of 40°C, and the drying time is 0.5h, and then pulverized and packaged, The finished product of health tea is obtained.
实施方式2Embodiment 2
本实施方式提供一种针对水肿的保健茶,由如下质量份的原料组成:红豆10份、全缘绿绒蒿10份和红糖15份。This embodiment provides a health-care tea for edema, which is composed of the following raw materials by mass: 10 parts of red beans, 10 parts of M. chinensis and 15 parts of brown sugar.
上述针对水肿的保健茶的制备方法,包括如下步骤:The above-mentioned preparation method for the health-care tea of edema, comprises the steps:
S1.按照以下质量份称取原料:红豆10份、全缘绿绒蒿10份和红糖15份;S1. Weigh raw materials according to the following parts by mass: 10 parts of red beans, 10 parts of M. chinensis and 15 parts of brown sugar;
S2.对步骤S1的红豆和全缘绿绒蒿进行洗净除尘,其后将经洗净除尘的红豆浸泡5h后,其后将经浸泡的红豆与经洗净除尘的全缘绿绒蒿进行蒸煮,再将经蒸煮的红豆和全缘绿绒蒿于70℃的温度条件下进行烘干,烘干时间为10h,得到预处理料;S2. Clean and dedust the red beans and M. elegans in step S1, then soak the cleaned and dedusted red beans for 5h, then carry out the soaked red beans and the cleaned and dedusted M. chinensis Cooking, and then drying the boiled red beans and M. chinensis at a temperature of 70°C for 10 hours to obtain a pretreatment material;
S3.将步骤S2的预处理料和步骤S1的红糖充分混合,其后经混合的处理料和红糖于50℃的温度条件下进行烘干,烘干时间为2h,再经粉碎和包装,即得保健茶成品。S3. Fully mix the pretreatment material of step S2 and the brown sugar of step S1, then dry the mixed treatment material and brown sugar at a temperature of 50°C, and the drying time is 2h, and then pulverized and packaged, namely Get the finished product of health tea.
实施方式3Embodiment 3
本实施方式提供一种针对水肿的保健茶,由如下质量份的原料组成:红豆20份、全缘绿绒蒿20份和红糖25份。The present embodiment provides a health-care tea for edema, which is composed of the following raw materials by mass: 20 parts of red beans, 20 parts of M. chinensis and 25 parts of brown sugar.
上述针对水肿的保健茶的制备方法,包括如下步骤:The above-mentioned preparation method for the health-care tea of edema, comprises the steps:
S1.按照以下质量份称取原料:红豆20份、全缘绿绒蒿20份和红糖25份;S1. Weigh raw materials according to the following parts by mass: 20 parts of red beans, 20 parts of M. chinensis and 25 parts of brown sugar;
S2.对步骤S1的红豆、全缘绿绒蒿进行洗净除尘,其后将经洗净除尘的红豆浸泡5.5h后,其后将经浸泡的红豆与经洗净除尘的全缘绿绒蒿进行蒸煮,再将经蒸煮的红豆和全缘绿绒蒿于75℃的温度条件下进行烘干,烘干时间为8h,得到预处理料;S2. Clean and dedust the red bean and M. chinensis in step S1, soak the cleaned and dedusted adzuki beans for 5.5 hours, then soak the soaked red bean and M. chinensis whole by cleaning and dedusting Cooking is carried out, and then the cooked red beans and M. chinensis are dried at a temperature of 75°C, and the drying time is 8 hours to obtain a pretreatment material;
S3.将步骤S2的预处理料和步骤S1的红糖充分混合,其后经混合的处理料和红糖于45℃的温度条件下进行烘干,烘干时间为1h,再经粉碎和包装,即得保健茶成品。S3. Fully mix the pretreatment material of step S2 and the brown sugar of step S1, then dry the mixed treatment material and brown sugar at a temperature of 45°C, and the drying time is 1h, and then pulverized and packaged, namely Get the finished product of health tea.
为了真实说明本发明针对水肿的保健茶的效用,将上述实施方式1至实施方式3制备的所述针对水肿的保健茶用于临床试验,统计120例,其中男性70例,女性50例。患者主要症状为:饮食失调、皮下组织轻凹陷以及头面、眼睑、四肢、腹背甚至全身浮肿等。疗效判断标准:根据上述症状改善状况将疗效分为显效、有效、无效,即上述症状的3项以上(含3项)消失或缓解为显效,2项以上(含2项)消失或缓解为有效,其余为无效。以七天为一疗程,连续服用本发明针对水肿的保健茶两个疗程(一疗程七天,每天早晚各一次)时统计最后疗效。In order to truly illustrate the efficacy of the health-care tea for edema of the present invention, the health-care tea for edema prepared in Embodiments 1 to 3 above was used in clinical trials, and 120 cases were counted, including 70 males and 50 females. The main symptoms of patients are: eating disorders, slight depression of the subcutaneous tissue, and swelling of the head, face, eyelids, limbs, abdomen, back and even the whole body. Efficacy judgment criteria: according to the improvement of the above symptoms, the curative effect is divided into markedly effective, effective and ineffective, that is, the disappearance or relief of more than 3 (including 3) of the above symptoms is markedly effective, and the disappearance or relief of more than 2 (including 2) of the above symptoms is effective. , the rest are invalid. Taking seven days as a course of treatment, the final curative effect was counted when taking the health-care tea of the present invention for two courses of treatment for edema continuously (one course of treatment for seven days, once in the morning and evening each day).
本发明提供的针对水肿的保健茶的用法与用量:一日两次,每次8-12克,开水冲泡后饮用。The usage and dosage of the health-care tea for edema provided by the present invention: twice a day, 8-12 grams each time, brewed with boiled water and drink.
经临床试验,统计120例,分为3组,每组40人,其结果如表1:After clinical trials, 120 cases were counted and divided into 3 groups with 40 people in each group. The results are shown in Table 1:
表1Table 1
从表1可知,经临床,服用实施方式1至实施方式3针对水肿的保健茶的120例,显效80例,占66.67%;有效32例,占26.66%;无效8例,占6.67%,总有效率93.33%,说明本发明的针对水肿的保健茶能够有效减轻水肿,强健脾胃。It can be seen from Table 1 that clinically, 120 cases of taking the health-care tea from Embodiment 1 to Embodiment 3 for edema showed marked effect in 80 cases, accounting for 66.67%; effective in 32 cases, accounting for 26.66%; ineffective in 8 cases, accounting for 6.67%, the total The effective rate is 93.33%, indicating that the health-care tea for edema of the present invention can effectively reduce edema and strengthen the spleen and stomach.
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection of the present invention. within the range.
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