CN111067371A

CN111067371A - Barbecue grill and oven with same

Info

Publication number: CN111067371A
Application number: CN202010077539.2A
Authority: CN
Inventors: 肖晟; 汪汉荣
Original assignee: Nanan Lidi Home Supplies Co ltd
Current assignee: Nanan Lidi Home Supplies Co ltd
Priority date: 2020-01-30
Filing date: 2020-01-30
Publication date: 2020-04-28

Abstract

A barbecue grill mainly comprises an oil pan, support frames and a top cover, wherein the tail end of the lower part of each support frame is fixed on the oil pan in a circular shape, and a cylindrical support cavity is formed between the support frames; a top cover hole is formed in the center of the top cover, the top cover is fixed to the top of the support frame, and the top cover hole is communicated with the support cavity; a plurality of fork rod pits are uniformly arranged on the oil pan outside the supporting frame. The oven is provided with the independent barbecue grill which is easy to clean, and not only can be used for hanging roasting and fork bar roasting, but also is provided with a plurality of baking trays formed by butting two semicircular baking trays and used for baking food which is not suitable for hanging roasting and fork bar roasting; can adjust the size of firepower, cover the charcoal bucket with the charcoal bucket lid on the charcoal bucket, close the air door of air intake, because the oxygen deficiency, the burning of charcoal will weaken gradually.

Description

Barbecue grill and oven with same

Technical Field

The invention relates to a barbecue grill and an oven using the same, which are optimization technologies of the oven.

Background

The oven, the hot pot and the baking tray are common tools for making the delicious food, and the baking tray is also put into the oven to be baked when in use, so that families who like to make the delicious food are generally provided with all or part of the tools. If the tool is to be matched up, not only the capital investment is large, but also a large space is required for storage.

In patent document No. 2018205188627, a novel smokeless barbecue oven is disclosed, which comprises an oven base, a barbecue oven body, a barbecue grill and a charcoal barrel; the oven base comprises an ash collecting disc and an oil collecting tank, the barbecue oven body comprises an oven box and an oven door, the outer layers of the oven box and the oven door are designed with heat insulating layers to save energy, the oven door is provided with a handle, the charcoal bucket comprises a fire blocking cover, the bottom of the charcoal bucket is provided with a round hole for air inlet and ash discharge, and the bucket wall of the charcoal bucket is provided with heat dissipation holes which are uniformly distributed; the barbecue grill is connected with the oven box through a bearing, a gasket and a nut, and 20 hooks for positioning the barbecue wires are arranged on the barbecue grill along the circumferential direction. During the use, the roast meat is erect and is hung on the barbecue, and can rotate the barbecue through establishing the hand (hold) on the top and make and be heated evenly and easily take food from the furnace gate, avoid roast excessive grease to drip to produce dense smoke and carcinogen on the charcoal fire, eat material thermally equivalent around, can not take place to roast burnt or not ripe condition, the advantage of this design is that the grease that roast food spills over can not directly drip to the charcoal fire, not enough the smog that the charcoal burns firewood and produces gets into the oven case, outwards escape from the gap around the oven case again, these smog still can cause certain influence to the quality of eating the material, and at the barbecue in-process, be difficult to the size of firepower control.

Disclosed in patent No. 2017209973759 is a portable barbecue grill, which has a grill lid on the top, a smoke exhaust lid on the grill lid, a support, a hanging and a swinging function. The advantage has set up the discharge fume lid, but also has not controlled the setting of firepower size. The utility model provides a hang and the mode of fork arm barbecue, nevertheless to some edible material that are not convenient for hang and the fork arm barbecue, just hardly barbecue on this kind of oven.

In the ovens of the above two patents, the heating power is controlled by controlling the amount of fuel.

Therefore, there is a need to find an oven that is easier to control the fire power and that can cook food materials that are not convenient for smoldering and barbecuing with spit bars.

Disclosure of Invention

The purpose of the invention is: provided is an oven which can more easily control the firepower and can roast food materials which are not convenient for hanging roasting and fork rod roasting.

The technical scheme of the invention is as follows: a barbecue grill mainly comprises an oil pan 1, a support frame 2 and a top cover 3, wherein the tail end of the lower part of the support frame is fixed on the oil pan in a circular shape, and a cylindrical support cavity is formed between the support frames; a top cover hole 31 is formed in the center of the top cover 3, the top cover 3 is fixed on the top of the support frame 2, and the top cover hole is communicated with the support cavity; a plurality of fork rod pits are uniformly arranged on the oil disc outside the support frame, correspondingly, a plurality of inward-recessed V-shaped fork rod grooves are formed in the periphery of the top cover, the tail end, far away from the handle, of each fork rod is inserted into the corresponding fork rod pit, and the upper portion of each fork rod is pressed into the corresponding fork rod groove, so that the handle of each fork rod is positioned above the top cover; the distance between the fork rod groove and the center of the top cover is smaller than the distance between the corresponding fork rod pit and the center of the oil pan; a plurality of support rings 21 are provided around the support frame 2 parallel to the oil pan, and more than one roasting pan 4 is suspended from each support ring.

The baking tray is a semi-circular ring, and the two semi-circular rings can be butted to form a circular ring surrounding the support ring.

The baking tray is hung on the supporting ring through a hanging device arranged on the inner edge of the baking tray.

The suspension device has at least three groups, each group comprises two baffle plates 41 bent downwards and a hanging plate 42 which is positioned between the two baffle plates, extends towards the direction of the circle center and then is bent downwards, the semicircular baking tray is hung on the supporting ring through the hanging plate, and the baffle plates are tightly propped against the supporting ring to prevent one end, far away from the supporting frame, of the semicircular baking tray from inclining downwards.

The barbecue grill using any one of the above barbecue grills further comprises a base 5, a charcoal barrel 6 and a stove barrel 7, wherein the base 5 is provided with an air inlet 51, the stove barrel is arranged on the base, an inner cavity of the base is provided with symmetrically arranged charcoal barrel racks 52 protruding upwards, an annular sealing disc 53 is arranged around the charcoal barrel racks, a central cavity of the charcoal barrel racks is also provided with an alcohol disc 54, and alcohol is placed in the alcohol disc; be equipped with charcoal net 61 in the charcoal bucket, the charcoal bucket is equipped with charcoal bung 62, and the barbecue is shelved on sealed dish through the food tray, and the charcoal bucket gets into from the top cap hole and supports the chamber, and on the sealed dish was arrived to the bottom of charcoal bucket.

The air inlet is provided with an air door, and the opening and closing of the air inlet and the size of the air inlet volume are controlled through the air door.

The air inlet is a plurality of parallel longitudinal holes with the interval of 0.5-1.5cm, correspondingly, the air door is arranged on the inner wall of the base behind the air inlet, a plurality of adjusting holes are formed in the air door corresponding to the longitudinal holes, two ends of the air door are respectively provided with an adjusting block protruding outwards, the air door is in a long strip shape, the adjusting blocks at two ends of the air door are respectively inserted into the corresponding longitudinal holes on the most edge from the inside of the base outwards, the part, located between the two adjusting blocks, of the air door is attached to the inner wall of the base, when the adjusting blocks are pushed to the right side edge of the longitudinal holes, all the longitudinal holes are overlapped with the corresponding adjusting holes behind the adjusting blocks, the wind power is maximum, when the adjusting blocks are pushed to the left side edge of the longitudinal holes, all the longitudinal holes are staggered with the corresponding adjusting holes behind the adjusting blocks, and the air inlet is closed.

Charcoal is placed in the charcoal barrel, and smoke generated by burning the charcoal floats upwards from the holes of the top cover.

The carbon barrel wall is provided with a plurality of positioning grooves which are longitudinally and outwards sunken and penetrate through the carbon barrel wall, and correspondingly, the carbon barrel frame can respectively enter one positioning groove.

The furnace cylinder is provided with a furnace door, and the height of the furnace door is higher than the oil pan and higher than the uppermost baking tray.

The beneficial effects are that:

1. the oven is provided with the independent barbecue grill which is easy to clean, and not only can be used for hanging roasting and fork bar roasting, but also is provided with a plurality of baking trays formed by butting two semicircular baking trays and used for baking food which is not suitable for hanging roasting and fork bar roasting;

2. can adjust the size of firepower, cover the charcoal bucket with the charcoal bucket lid on the charcoal bucket, close the air door of air intake, because the oxygen deficiency, the burning of charcoal will weaken gradually.

3. The barbecue is settled in the charcoal bucket outside, and the barbecue is realized to the heat radiation that produces when utilizing the charcoal burning, avoids fire cigarette and charcoal dust to cause the pollution to food, and the food that the barbecue came out is clean more sanitary than traditional barbecue mode.

4. In the barbecue process, the oven door is opened, so that sauce can be added to the food material on the barbecue grill or the food material can be stirred through the oven door, and the food material far away from the oven door can be rotated to the oven door to add the sauce or stir through rotating the barbecue grill, so that the food material can be uniformly heated and can be added with the sauce according to the conditions in the barbecue process.

Drawings

Figure 1 is a perspective view of a main body of a barbecue grill according to the present invention;

FIG. 2 is a schematic partial cross-sectional view of FIG. 1;

FIG. 3 is an enlarged view of a portion of FIG. 2;

FIG. 4 is a perspective view of a barbecue grill;

FIG. 5 is a schematic view of an angle of the baking tray;

FIG. 6 is a schematic view of another angle of the baking tray;

FIG. 7 is a schematic external view of the grill of the present invention during grilling with spit bars;

FIG. 8 is a partial exploded view of FIG. 7;

FIG. 9 is a schematic partial cross-sectional view of FIG. 7;

FIG. 10 is a schematic partial cross-sectional view of a grill pan for grilling food;

FIG. 11 is a schematic partial cross-sectional view of FIG. 10;

fig. 12 is a schematic view of a base.

Detailed Description

As shown in fig. 1 to 12, a barbecue grill mainly comprises an oil pan 1, support frames 2 and a top cover 3, wherein the lower ends of the support frames are fixed on the oil pan in a circular shape, and a cylindrical support cavity is formed between the support frames; a top cover hole 31 is formed in the center of the top cover 3, the top cover 3 is fixed on the top of the support frame 2, and the top cover hole is communicated with the support cavity; a plurality of fork rod pits are uniformly arranged on the oil disc outside the supporting frame, correspondingly, a plurality of inwards-recessed fork rod grooves are formed in the periphery of the top cover, the tail end, far away from the handle, of each fork rod is inserted into each fork rod pit, the upper portion of each fork rod is pressed into each fork rod groove, and the handle of each fork rod is located above the top cover.

A plurality of support rings 21 are provided around the support frame 2 parallel to the oil pan, and more than one roasting pan 4 is suspended from each support ring. The baking tray is a semi-circular ring, and the two semi-circular rings can be butted to form a circular ring surrounding the support ring.

The suspension device is at least three groups, each group comprises two baffle plates 41 bent downwards and a hanging plate 42 which is positioned between the two baffle plates, extends towards the direction of the circle center and then is bent downwards, the semicircular baking tray is hung on the supporting ring through the hanging plate, and the baffle plates support the supporting ring tightly to prevent one end of the semicircular baking tray, which is far away from the supporting frame, from being inclined downwards.

The fork rod groove is V-shaped, and the distance between the fork rod groove and the center of the top cover is smaller than the distance between the corresponding fork rod pit and the center of the oil pan.

The food material to be baked on the fork rod fork is inserted into the fork rod pit through the fork rod point for positioning, then the fork rod is pressed into the corresponding fork rod groove to enable the fork rod to be erected around the support frame through a two-point positioning method, then the fork rod is enabled to be stable and not to fall down easily due to the fact that the upper portion of the fork rod inclines towards the center of the support frame, the food material on the fork rod can be enabled to rotate through rotating the fork rod handle, and the food material is enabled to be heated uniformly.

The barbecue grill using the barbecue grill further comprises a base 5, a charcoal barrel 6 and a stove barrel 7, wherein an air inlet 51 is formed in the base 5, a charcoal barrel rack 52 is arranged in an inner cavity of the base, an annular sealing disc 53 is arranged around the charcoal barrel rack, an alcohol disc 54 is further arranged in a central cavity of the charcoal barrel rack, and alcohol is placed in the alcohol disc; be equipped with charcoal net 61 in the charcoal bucket, the charcoal bucket is equipped with charcoal bung 62, and the barbecue is shelved on sealed dish through the food tray, and the charcoal bucket gets into from the top cap hole and supports the chamber, and on the sealed dish was arrived to the bottom of charcoal bucket.

The furnace cylinder and the base are fixed by more than two buckles, which belong to the common technology and are not described in detail.

Before the barbecue, with stove section of thick bamboo cover on the base and detain the buckle, put into charcoal barrel frame central cavity to the alcohol dish, put alcohol in the alcohol dish and light, put into a stove section of thick bamboo to the barbecue and shelve on sealed dish, put into the support chamber with the charcoal bucket from the top cap hole, make the charcoal bucket also shelve on sealed dish, place the charcoal in the charcoal bucket, the seedling of alcohol burning upwards ignites the charcoal through the hole between the charcoal net, even the ignition fuel burns out, can not influence the burning of charcoal yet.

During the use, insert the edible material that meat etc. will roast on the fork arm, inject the fork arm into a stove section of thick bamboo in one side that is close to a stove section of thick bamboo from the fork arm groove, make the end of fork arm get into the fork arm hole, lean on the fork arm groove narrow and narrow department near the center to the one end outwards of fork arm, make the fork arm location difficult for rocking. .

The smoke generated by the combustion of the fuel in the charcoal barrel flows upwards from the top cover hole, and the barbecue food can not be smoked.

The smoke guide hood can be added on the top cover hole to guide smoke to flow upwards so as to avoid smoking people around.

The wall surface of the top cover facing downwards is provided with a plurality of hooks protruding downwards, and the food materials hung on the hooks for roasting.

If the firepower is reduced, the top cover is covered on the charcoal barrel, the air inlet is closed, and the combustion is reduced until the combustion is extinguished due to the reduction of air entering the charcoal barrel.

Since no air enters the outside, the charcoal is easily extinguished, smoke generated by the fuel being extinguished by water is avoided, the fuel is extinguished by isolating the fuel from the air, and the fuel which is not burnt out can be used next time.

The oxygen source of the barbecue oven mainly comprises two sources, one source is an air inlet at the bottom, and the other source is a top cover hole at the top. Therefore, as long as the charcoal barrel is covered by the charcoal barrel cover, the air door of the air inlet is closed, and due to oxygen deficiency, the burning of the charcoal is gradually weakened.

The air door is made of metal sheets.

The charcoal bucket wall on be equipped with a plurality of outside sunken constant head tank that runs through the bucket wall from top to bottom, correspondingly, the charcoal bucket frame can get into a constant head tank respectively, makes the charcoal bucket can not take place to rotate in the use.

The barbecue is settled in the charcoal bucket outside, and the barbecue is realized to the heat radiation that produces when utilizing the charcoal burning, avoids fire cigarette and charcoal dust to cause the pollution to food, and the food that the barbecue came out is clean more sanitary than traditional barbecue mode.

Furnace barrel handles are arranged on two sides of the furnace barrel, and the furnace barrel can be taken down from the chassis through the furnace barrel handles.

In the barbecue process, the oven door is opened, so that sauce can be added to the food material on the barbecue grill or the food material can be stirred through the oven door, and the food material far away from the oven door can be rotated to the oven door to add the sauce or stir through rotating the barbecue grill, so that the food material can be uniformly heated and can be added with the sauce according to the conditions in the barbecue process.

When cleaning, the barbecue grill is lifted upwards from the top of the furnace cylinder, the baking tray is detached separately for cleaning, and oil in the oil pan is poured out and cleaned.

The above-mentioned embodiments are only used for illustrating the application of the present invention, and are not meant to be limiting, and those skilled in the art should make various changes or substitutions within the spirit of the present invention, and shall fall within the protection scope of the present invention.

Claims

1. A barbecue grill mainly comprises an oil pan (1), a support frame (2) and a top cover (3), wherein the tail end of the lower part of the support frame is fixed on the oil pan in a circular shape, and a cylindrical support cavity is formed between the support frames; a top cover hole (31) is formed in the center of the top cover (3), the top cover (3) is fixed to the top of the support frame (2), and the top cover hole is communicated with the support cavity; the method is characterized in that: a plurality of fork rod pits (11) are uniformly arranged on the oil disc outside the support frame, correspondingly, a plurality of inward-sunken V-shaped fork rod grooves are formed in the periphery of the top cover, the tail ends, far away from the handle, of the fork rods are inserted into the fork rod pits, and the upper portions of the fork rods are pressed into the fork rod grooves, so that the handle of the fork rods is positioned above the top cover; the distance between the fork rod groove and the center of the top cover is smaller than the distance between the corresponding fork rod pit and the center of the oil pan; a plurality of support rings (21) parallel to the oil pan are arranged around the support frame (2), and more than one baking tray (4) is hung on each support ring.

2. A barbecue according to claim 1, wherein: the baking tray is a semi-circular ring, and the two semi-circular rings can be butted to form a circular ring surrounding one supporting ring.

3. A barbecue according to claim 1, wherein: the baking tray is hung on the supporting ring through a hanging device arranged on the inner edge of the baking tray.

4. A barbecue according to claim 3, wherein: the suspension device has at least three groups, each group comprises two baffle plates (41) bent downwards and a hanging plate (42) which is positioned between the two baffle plates, extends towards the direction of the circle center and then is bent downwards, the semicircular baking tray is hung on the supporting ring through the hanging plate, and the baffle plates are tightly propped against the supporting ring to prevent one end, far away from the supporting frame, of the semicircular baking tray from inclining downwards.

5. A grill for a grill according to any one of claims 1 to 4, wherein: the furnace comprises a base (5), a charcoal barrel (6) and a furnace barrel (7), wherein the base (5) is provided with an air inlet (51), the furnace barrel is arranged on the base, an inner cavity of the base is provided with charcoal barrel frames (52) which are symmetrically arranged and protrude upwards, an annular sealing disc (53) is arranged around the charcoal barrel frames, a central cavity of the charcoal barrel frames is also provided with an alcohol disc (54), and alcohol is placed in the alcohol disc; be equipped with charcoal net (61) in the charcoal bucket, the charcoal bucket is equipped with charcoal bung (62), and the barbecue shelves through the food tray on sealed dish, and the charcoal bucket gets into from the top cap hole and supports the chamber, and on the sealed dish was arrived to the bottom of charcoal bucket.

6. The char-broiler of claim 5, wherein: the air inlet is provided with an air door, and the opening and closing of the air inlet and the size of the air inlet volume are controlled through the air door.

7. The char-broiler of claim 6, wherein: the air inlet is a plurality of parallel longitudinal holes with the interval of 0.5-1.5cm, correspondingly, the air door is arranged on the inner wall of the base behind the air inlet, a plurality of adjusting holes are formed in the air door corresponding to the longitudinal holes, two ends of the air door are respectively provided with an adjusting block protruding outwards, the air door is in a long strip shape, the adjusting blocks at two ends of the air door are respectively inserted into the corresponding longitudinal holes on the most edge from the inside of the base outwards, the part, located between the two adjusting blocks, of the air door is attached to the inner wall of the base, when the adjusting blocks are pushed to the right side edge of the longitudinal holes, all the longitudinal holes are overlapped with the corresponding adjusting holes behind the adjusting blocks, the wind power is maximum, when the adjusting blocks are pushed to the left side edge of the longitudinal holes, all the longitudinal holes are staggered with the corresponding adjusting holes behind the adjusting blocks, and the air inlet is closed.

8. The char-broiler of claim 5, wherein: charcoal is placed in the charcoal barrel, and smoke generated by burning the charcoal floats upwards from the holes of the top cover.

9. The char-broiler of claim 5, wherein: the carbon barrel wall is provided with a plurality of positioning grooves which are longitudinally and outwards sunken and penetrate through the carbon barrel wall, and correspondingly, the carbon barrel frame can respectively enter one positioning groove.

10. The char-broiler of claim 5, wherein: the furnace cylinder is provided with a furnace door, and the height of the furnace door is higher than the oil pan and higher than the uppermost baking tray.