CN111067132A - Non-tobacco cigarette and preparation method thereof - Google Patents

Abstract

The invention relates to a cigarette, in particular to a non-tobacco cigarette and a preparation method thereof, wherein the formula comprises the following components in parts by weight: 10 parts of dandelion leaves and 1 part of mint leaves; the preparation method comprises the steps of blade pretreatment, high-pressure heating, cooling and softening, tubing and the like. The appearance of the invention is the same as the traditional cigarette, which does not affect the smoking habit and the mood of smokers, not only has the enjoyment of the traditional cigarette, but also keeps the nutrition of the leaf grass. When the cigarette is burnt from outside to inside during smoking, the high-temperature airflow during smoking can release beneficial ingredients on the leaf surface when passing through the smoke tube, and the cigarette also has the beneficial effects of moistening lung, reducing internal heat, soothing liver, strengthening spleen, and refreshing when being frequently smoked along with the smoke entering the mouth and clearing away the lung hollow.

Description

Non-tobacco cigarette and preparation method thereof

Technical Field

The invention relates to cigarettes, in particular to a non-tobacco cigarette and a preparation method thereof.

Background

The traditional cigarette is made of tobacco, and the tobacco releases a large amount of harmful substances when burning, so that the cigarette directly harms the health of smokers and people around the smokers, but smoking cessation is a difficult thing for smokers.

Disclosure of Invention

In view of the above-mentioned deficiencies in the prior art, the present invention provides a non-tobacco cigarette and a method of making the same, which does not contain harmful substances and has various beneficial effects.

In order to achieve the purpose of the invention, the invention adopts the technical scheme that:

the preparation method comprises the following steps:

(1) pretreatment of leaves: selecting fresh dandelion leaves and mint leaves, cleaning, and then placing in a shade place for airing;

(2) high-pressure heating: placing the dried leaves in a pressure cooker, heating to the temperature of 110-;

(3) cooling and softening: naturally cooling the pressure cooker without air release, opening the pressure cooker, taking out the softened leaves, and airing in the shade;

(4) tube loading: the softened leaves are cut into shreds, dried and packed into an empty tobacco pipe with a filter tip.

Preferably, in step (2), the blades are isolated from the water while being heated in the autoclave.

Preferably, in the step (3), the natural cooling time is 35-45 min.

The invention has the beneficial effects that: the appearance is the same as that of the traditional cigarette, the smoking habit and the mood of smokers during smoking are not influenced, the enjoyment of the traditional cigarette is provided, and the nutrition of the leaf grass is also kept. When the cigarette is burnt from outside to inside during smoking, the high-temperature airflow during smoking can release beneficial ingredients on the leaf surface when passing through the smoke tube, and the cigarette also has the beneficial effects of moistening lung, reducing internal heat, soothing liver, strengthening spleen, and refreshing when being frequently smoked along with the smoke entering the mouth and clearing away the lung hollow.

Detailed Description

In order to make the content of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below.

A non-tobacco cigarette comprises the following components in parts by weight: 10 parts of dandelion leaves and 1 part of mint leaves;

the preparation method comprises the following steps:

(1) pretreatment of leaves: selecting fresh dandelion leaves and mint leaves, cleaning, and then putting the dandelion leaves and the mint leaves in the shade for airing so as to keep the faint scent and the nutrient substances of the leaves;

(2) high-pressure heating: placing the dried leaves in a pressure cooker, separating from water, heating to 110-;

(3) cooling and softening: naturally cooling the pressure cooker without air release, opening the pressure cooker, taking out the softened leaves, and airing in the shade; the high-temperature airflow is not discharged, the nutrition of the leaves cannot be lost, the nutrition in the deep parts of the leaves is extracted to the leaves, the effect of sterilizing the leaves is achieved, after the pressure cooker is opened, the leaves emit strong medicinal fragrance, and the leaves are softened;

(4) tube loading: the softened leaves are cut into shreds, dried and packed into an empty tobacco pipe with a filter tip.

200 smokers are searched, 50 smokers are divided into 4 groups, the 1 st group, the 2 nd group and the 3 rd group are supplied with cigarettes containing cigarettes in the market, cigarettes without tobacco in the market and finished cigarettes made by the invention respectively, and the 4 th group is a control group and is not supplied with any cigarettes; simultaneously recording people around each smoker;

on day 1, smokers in group 1, group 2, group 3 and group 4 all have the same usual feedback, and their feedback is the same as usual, i.e. they have unpleasant smell and are easy to be choked;

on day 3, the smokers in group 1 had the same feedback as usual, i.e. had unpleasant smell and was easily choked; group 2 smokers were somewhat unacceptable, with their surrounding people receiving the taste of smoking and not being easily choked; group 3 smokers can receive the smell of smoking and are not easy to choke as usual; smokers in group 4 are more difficult, and the normal life of people around the smokers is not affected;

on day 7, the smokers in group 1 had the same feedback as usual, i.e. had unpleasant smell and was easily choked; 25 smokers in group 2 have rejection, inhalation disorder and no taste, and the surrounding people can accept the taste of smoking and are not easy to choke; 3 of the smokers in group 3 had an unacceptable appearance, and the surrounding people had a taste of smoking and were not easily choked; smokers in group 4 are generally difficult, and their normal lives are not affected;

on day 14, the smokers in group 1 had the same general feedback as usual, i.e. had unpleasant smell and were easily choked; 40 of smokers in group 2 have rejection, inhalation, and taste unacceptable, and the surrounding people can accept the taste of smoking and are not easy to choke; the group 3 smokers had an unacceptable appearance in 5 people, whose surrounding people had a taste of smoking and were not easily choked; smokers in group 4 are generally difficult and cannot insist on 30 people in total, and the normal life of people around the smokers is not affected;

on day 30, the smokers in group 1 had the same general feedback as usual, i.e. had unpleasant smell and was easily choked; 42 of smokers in group 2 have rejection, inhalation, and taste unacceptable, and the surrounding people can accept the taste of smoking and are not easy to choke; 6 smokers in group 3 had an unacceptable appearance, and their surrounding people had a taste of smoking and were not easily choked; group 4 smokers had fluctuating emotions, were intolerable, and were unable to persist for a total of 38 people, who had no effect on their normal lives;

on day 60, the smokers in group 1 had the same general feedback as usual, i.e. had unpleasant smell and was easily choked; 43 smokers in group 2 have rejection, inhalation disorder, and unacceptable taste, and their surrounding people can accept the taste of smoking and are not easy to choke; 6 smokers in group 3 had an unacceptable appearance, and their surrounding people had a taste of smoking and were not easily choked; group 4 smokers had fluctuating emotions, were intolerable, and were unable to persist for a total of 42 people, who had no effect on their normal lives;

after two months of observation, the smokers in group 1 had the same general behavior as before, and their surrounding people had the same general reaction;

most of the smokers in group 2 produced rejection and smoked back the normal cigarette;

only a small part of smokers in the group 3 generate rejection reactions, most of the smokers can accept the rejection reactions and have no influence on surrounding people, and the effect of quitting smoking is achieved;

most of the smokers in group 4 smoked the regular cigarettes again.

The smoker in group 3 has a ruddy complexion, a clear voice and good spirit compared with other groups when the body of the testee is detected, so that the cigarette not only has a taste acceptable for most people, but also has a certain beneficial effect on the body compared with other cigarettes sold in markets.

The invention has the beneficial effects that: the appearance is the same as that of the traditional cigarette, the smoking habit and the mood of smokers during smoking are not influenced, the enjoyment of the traditional cigarette is provided, and the nutrition of the leaf grass is also kept. When the cigarette is burnt from outside to inside during smoking, the high-temperature airflow during smoking can release beneficial ingredients on the leaf surface when passing through the smoke tube, and the cigarette also has the beneficial effects of moistening lung, reducing internal heat, soothing liver, strengthening spleen, and refreshing when being frequently smoked along with the smoke entering the mouth and clearing away the lung hollow.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.

Claims (3)

1. A non-tobacco cigarette is characterized by comprising the following components in parts by weight: 10 parts of dandelion leaves and 1 part of mint leaves;

the preparation method comprises the following steps:

(1) pretreatment of leaves: selecting fresh dandelion leaves and mint leaves, cleaning, and then placing in a shade place for airing;

(2) high-pressure heating: placing the dried leaves in a pressure cooker, heating to the temperature of 110-;

(3) cooling and softening: naturally cooling the pressure cooker without air release, opening the pressure cooker, taking out the softened leaves, and airing in the shade;

(4) tube loading: the softened leaves are cut into shreds, dried and packed into an empty tobacco pipe with a filter tip.

2. A non-tobacco cigarette according to claim 1 wherein: in step (2), the leaves are isolated from the water while being heated in the autoclave.

3. A non-tobacco cigarette according to claim 1 wherein: in the step (3), the natural cooling time is 35-45 min.