CN111011647A - Cage tilapia culture feed - Google Patents
Cage tilapia culture feed Download PDFInfo
- Publication number
- CN111011647A CN111011647A CN201811170634.6A CN201811170634A CN111011647A CN 111011647 A CN111011647 A CN 111011647A CN 201811170634 A CN201811170634 A CN 201811170634A CN 111011647 A CN111011647 A CN 111011647A
- Authority
- CN
- China
- Prior art keywords
- tilapia
- premix
- bran
- corn
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000276707 Tilapia Species 0.000 title claims abstract description 23
- 240000002791 Brassica napus Species 0.000 claims abstract description 13
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 13
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 13
- 240000008375 Hymenaea courbaril Species 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 239000004467 fishmeal Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000012258 culturing Methods 0.000 claims 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 241000276701 Oreochromis mossambicus Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 229960003080 taurine Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a cage tilapia culture feed, which comprises the following raw materials in percentage by weight: 5-10% of fish meal, 18-25% of bean cake, 10-15% of rapeseed cake, 10-15% of corn, 35-40% of bran, 3-5% of locust tree leaf powder and 1-2% of premix. The feed has the advantages of good palatability, rapid growth of tilapia and reduction of production cost.
Description
Technical Field
The invention relates to the field of feeds, in particular to a cage tilapia culture feed.
Background
The tilapia mossambica has delicious meat and rich nutrition. The tilapia is rich in selenium which is an indispensable element for cardiac metabolism, the content of taurine of the tilapia is as high as 210-220 mg/100g, the taurine can be compared with EPA and DHA, and the tilapia is rich in unsaturated fat. The content of unsaturated fatty acid in the muscle of tilapia is about 54-58%, and a certain amount of DHA and EPA are contained. Tilapia mossambica also contains vitamin E, thiamine, riboflavin, nicotinic acid and mineral substances such as potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper and the like, and is indispensable trace elements for maintaining normal physiological health. The tilapia has high protein content, is rich in a plurality of essential amino acids required by human bodies, wherein the content of glutamic acid and glycine is particularly high, and the essential amino acids have balanced composition and rich content, thereby belonging to a high-quality high-protein product.
The demand of the market for tilapia is increasing, the tilapia is cultivated more and more, the cultivation modes are various, and the tilapia is cultivated in net cages, in running water, in ponds and reservoirs, in fences and the like. The method for cultivating tilapia in different water bodies is always the object of thinking and endeavoring of culturists, and how to prepare compound feed suitable for different cultivation water bodies, so that the function of the compound feed is exerted to the maximum extent, and the cultivation cost is reduced as far as possible.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides the cage tilapia culture feed which has good palatability, fast tilapia growth and reduced production cost.
In order to solve the technical problem, the technical scheme adopted by the invention is as follows:
a cage tilapia culture feed comprises the following raw materials in percentage by weight: 5-10% of fish meal, 18-25% of bean cake, 10-15% of rapeseed cake, 10-15% of corn, 35-40% of bran, 3-5% of locust tree leaf powder and 1-2% of premix.
The weight percentages of the components of the raw materials are as follows: 5% of fish meal, 25% of bean cake, 15% of rapeseed cake, 11% of corn, 40% of bran, 3% of locust tree leaf powder and 1% of premix.
The weight percentages of the components of the raw materials are as follows: 8% of fish meal, 20% of bean cake, 15% of rapeseed cake, 15% of corn, 35% of bran, 5% of locust tree leaf powder and 2% of premix.
The weight percentages of the components of the raw materials are as follows: 10% of fish meal, 18% of bean cake, 15% of rapeseed cake, 12% of corn, 38% of bran, 5% of locust tree leaf powder and 2% of premix.
The invention has the beneficial effects that: firstly, the feed has good palatability and the tilapia grows fast; secondly, the production cost is reduced.
Detailed Description
A cage tilapia culture feed comprises the following raw materials in percentage by weight: 5-10% of fish meal, 18-25% of bean cake, 10-15% of rapeseed cake, 10-15% of corn, 35-40% of bran, 3-5% of locust tree leaf powder and 1-2% of premix.
Example 1: the weight percentages of the components of the raw materials are as follows: 5% of fish meal, 25% of bean cake, 15% of rapeseed cake, 11% of corn, 40% of bran, 3% of locust tree leaf powder and 1% of premix.
The implementation is as follows: the weight percentages of the components of the raw materials are as follows: 8% of fish meal, 20% of bean cake, 15% of rapeseed cake, 15% of corn, 35% of bran, 5% of locust tree leaf powder and 2% of premix.
Example 3: the weight percentages of the components of the raw materials are as follows: 10% of fish meal, 18% of bean cake, 15% of rapeseed cake, 12% of corn, 38% of bran, 5% of locust tree leaf powder and 2% of premix.
Claims (4)
1. A cage tilapia culture feed is characterized in that: the weight percentages of the components of the raw materials are as follows: 5-10% of fish meal, 18-25% of bean cake, 10-15% of rapeseed cake, 10-15% of corn, 35-40% of bran, 3-5% of locust tree leaf powder and 1-2% of premix.
2. The feed for culturing tilapia in net cages according to claim 1, which is characterized in that: the weight percentages of the components of the raw materials are as follows: 5% of fish meal, 25% of bean cake, 15% of rapeseed cake, 11% of corn, 40% of bran, 3% of locust tree leaf powder and 1% of premix.
3. The feed for culturing tilapia in net cages according to claim 1, which is characterized in that: the weight percentages of the components of the raw materials are as follows: 8% of fish meal, 20% of bean cake, 15% of rapeseed cake, 15% of corn, 35% of bran, 5% of locust tree leaf powder and 2% of premix.
4. The feed for culturing tilapia in net cages according to claim 1, which is characterized in that: the weight percentages of the components of the raw materials are as follows: 10% of fish meal, 18% of bean cake, 15% of rapeseed cake, 12% of corn, 38% of bran, 5% of locust tree leaf powder and 2% of premix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811170634.6A CN111011647A (en) | 2018-10-09 | 2018-10-09 | Cage tilapia culture feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811170634.6A CN111011647A (en) | 2018-10-09 | 2018-10-09 | Cage tilapia culture feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111011647A true CN111011647A (en) | 2020-04-17 |
Family
ID=70190308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811170634.6A Pending CN111011647A (en) | 2018-10-09 | 2018-10-09 | Cage tilapia culture feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111011647A (en) |
-
2018
- 2018-10-09 CN CN201811170634.6A patent/CN111011647A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200417 |