CN110301810A - A kind of small basin of width eaves alice - Google Patents
A kind of small basin of width eaves alice Download PDFInfo
- Publication number
- CN110301810A CN110301810A CN201810281134.3A CN201810281134A CN110301810A CN 110301810 A CN110301810 A CN 110301810A CN 201810281134 A CN201810281134 A CN 201810281134A CN 110301810 A CN110301810 A CN 110301810A
- Authority
- CN
- China
- Prior art keywords
- basin
- eaves
- centimetres
- small
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 230000002706 hydrostatic effect Effects 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 9
- 241000209094 Oryza Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
A kind of small basin of width eaves alice, the present invention is the utensil for the purpose of the food heated less suitable for family population also lacks, including basin main body, basin eaves, basin side；It is characterized in that the basin eaves of this small basin is wide and tilts upward, it is that the periphery of basin eaves is tilted 40 degree to come, basin mouth interior diameter is 14 centimetres, basin bottom interior diameter is 10 centimetres, and to be expanded to interior diameter upwards be 14 centimetres outward with arc-shaped, auspicious a height of 5.5 centimetres under basin bottom to basin eaves, the width of basin eaves is 2.5 centimetres.
Description
Technical field
The present invention relates to a kind of utensils that steamed wheaten foods uses.
Background technique
There are currently no micro-wave oven and be not desired to micro-wave oven other is very much, so heating food also for most people
It is with traditional utensil.Food is heated based on food steamer and cage piece for other more than people, but for food that population heats less
Object is also few also just a little big and more troublesome with food steamer or cage piece, and people always not think that multiple spot is thought hot as soon as possible；If wanting
The food of heating is placed directly in Pot for cooking soup or meal, and some food is easy out, and some food is not very good eating too much because of water suction；If food
It is contained in common shallow bid or small basin and is floated on above soup meal again, the inside of food enters just to be rolled in pot there are no heat
Water inlet sinks to the bottom of a pan in a complete mess after being tilted of the wave top come, and end all cannot past outlet.So, people heats few less
Food is measured either with or without not only simple and convenient small but also fast steamed wheaten foods utensil not only?
Summary of the invention
The present invention provides a kind of wide eaves alice small basin for the deficiency of above-mentioned steamed wheaten foods utensil.
The small basin of a kind of width eaves alice, including basin main body, basin eaves, basin side；It is characterized in that the basin eaves of this small basin it is wide and
And tilt upward, it is that the periphery of basin eaves is tilted 40 degree to come, basin mouth interior diameter is 14 centimetres, and basin bottom interior diameter is 10 lis
Rice is with the arc-shaped interior diameter that is expanded to upwards outward for 14 centimetres, and auspicious a height of 5.5 centimetres under basin bottom to basin eaves, the width of basin eaves is
2.5 centimetre；It is floated in the pot of soup in use, first the food to be heated is placed in this small basin and then is placed into water or has
?；To be put when putting food in toward small basin uniformly, make as far as possible when floating in hydrostatic pot basin be it is flat, draft is no more than 4 lis
Rice.
The present invention is food to be firstly placed in this small basin when heating food, and small basin has then been floated on water or has had soup
Pot in, then cover pot cover and give pot heating, the existing steam of this heating to the heating of food have again temperature of the basin in liquid to
The heat transfer of food, so it is much faster to be placed on the heating of food steamer glazing steam than food；This small basin can when steamed tool with but also work as
Tableware is used.
Basin eaves of the invention is wide, and tilts 40 degree and come, and is on the one hand to increase the draft floated in liquid, another party
Face be can block boiling water splash splash less than in small basin, be not afraid of yet boiling water rolling get up water wave tilted after water inlet sink to pot
Bottom, might as well end when taking the dish out of the pot.
The present invention is easy to use because small, is particularly suitable for other use of a small amount of food of heating, biggest advantage
It is exactly dual-purpose fast with heating speed.
A small amount of uncooked food in addition to the above mentioned advantages, can also be steamed into prepared food object for people by the present invention, such as: it steams
Egg, steams small fish shrimp, and cake steaming steams bean jelly etc..Such as: when enduring milled congee, water lower upper rice after getting away, steaming
Food contained and floated in pot with this small basin, ripe is fast.
Detailed description of the invention
Fig. 1 is schematic structural view of the invention.
In figure: 1, basin main body, 2, basin eaves, 3, basin side.
Specific embodiment
The present invention selects the stainless steel material of 0.5 millimeters thick.
Claims (1)
1. the small basin of a kind of width eaves alice, including basin main body, basin eaves, basin side；It is characterized in that the basin eaves of this small basin it is wide and
It tilts upward, is that the periphery of basin eaves is tilted 40 degree to come, basin mouth interior diameter is 14 centimetres, and basin bottom interior diameter is 10 centimetres
With the arc-shaped interior diameter that is expanded to upwards outward for 14 centimetres, auspicious a height of 5.5 centimetres under basin bottom to basin eaves, the width of basin eaves is
2.5 centimetre；It is floated in the pot of soup in use, first the food to be heated is placed in this small basin and then is placed into water or has
?；To be put when putting food in toward small basin uniformly, make as far as possible when floating in hydrostatic pot basin be it is flat, draft is no more than 4 lis
Rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810281134.3A CN110301810A (en) | 2018-03-25 | 2018-03-25 | A kind of small basin of width eaves alice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810281134.3A CN110301810A (en) | 2018-03-25 | 2018-03-25 | A kind of small basin of width eaves alice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110301810A true CN110301810A (en) | 2019-10-08 |
Family
ID=68073932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810281134.3A Pending CN110301810A (en) | 2018-03-25 | 2018-03-25 | A kind of small basin of width eaves alice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110301810A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01281059A (en) * | 1988-05-04 | 1989-11-13 | Etsuko Tomita | Method for preparing deformed boiled egg in microwave oven |
| JPH0513316U (en) * | 1991-02-13 | 1993-02-23 | 正明 横関 | Hot water pot |
| JP2004141363A (en) * | 2002-10-24 | 2004-05-20 | Takashi Iwasaki | Boiling bag |
| JP2004141362A (en) * | 2002-10-24 | 2004-05-20 | Takashi Iwasaki | Boiling container |
| US20070212469A1 (en) * | 2006-09-11 | 2007-09-13 | Fusionbrands Incorporated | Food containment cooking device |
| CN101167630A (en) * | 2007-11-16 | 2008-04-30 | 广东格兰仕集团有限公司 | Cooking utensil and steaming tool combination |
| CN103315624A (en) * | 2006-03-10 | 2013-09-25 | 安娜·斯图尔特 | Boiler |
| US20160073815A1 (en) * | 2014-09-16 | 2016-03-17 | Enhanced Product Development | Egg poaching device |
-
2018
- 2018-03-25 CN CN201810281134.3A patent/CN110301810A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01281059A (en) * | 1988-05-04 | 1989-11-13 | Etsuko Tomita | Method for preparing deformed boiled egg in microwave oven |
| JPH0513316U (en) * | 1991-02-13 | 1993-02-23 | 正明 横関 | Hot water pot |
| JP2004141363A (en) * | 2002-10-24 | 2004-05-20 | Takashi Iwasaki | Boiling bag |
| JP2004141362A (en) * | 2002-10-24 | 2004-05-20 | Takashi Iwasaki | Boiling container |
| CN103315624A (en) * | 2006-03-10 | 2013-09-25 | 安娜·斯图尔特 | Boiler |
| US20070212469A1 (en) * | 2006-09-11 | 2007-09-13 | Fusionbrands Incorporated | Food containment cooking device |
| CN101167630A (en) * | 2007-11-16 | 2008-04-30 | 广东格兰仕集团有限公司 | Cooking utensil and steaming tool combination |
| US20160073815A1 (en) * | 2014-09-16 | 2016-03-17 | Enhanced Product Development | Egg poaching device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191008 |
|
| WD01 | Invention patent application deemed withdrawn after publication |