CN1101659C - Steamed egg powder containing calcium and vitamin A and vitamin D - Google Patents
Steamed egg powder containing calcium and vitamin A and vitamin D Download PDFInfo
- Publication number
- CN1101659C CN1101659C CN98112347A CN98112347A CN1101659C CN 1101659 C CN1101659 C CN 1101659C CN 98112347 A CN98112347 A CN 98112347A CN 98112347 A CN98112347 A CN 98112347A CN 1101659 C CN1101659 C CN 1101659C
- Authority
- CN
- China
- Prior art keywords
- powder
- vitamin
- egg
- calcareous
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 title claims abstract description 30
- 239000011575 calcium Substances 0.000 title claims abstract description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 12
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 12
- 235000019155 vitamin A Nutrition 0.000 title claims abstract description 8
- 239000011719 vitamin A Substances 0.000 title claims abstract description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 title claims abstract description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 title claims abstract description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 title claims abstract description 7
- 229940045997 vitamin a Drugs 0.000 title claims abstract description 7
- 235000001465 calcium Nutrition 0.000 title abstract 4
- 235000019166 vitamin D Nutrition 0.000 title abstract 3
- 239000011710 vitamin D Substances 0.000 title abstract 3
- 229930003316 Vitamin D Natural products 0.000 title abstract 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 title abstract 2
- 150000003710 vitamin D derivatives Chemical class 0.000 title abstract 2
- 229940046008 vitamin d Drugs 0.000 title abstract 2
- 229960005069 calcium Drugs 0.000 title 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 5
- 239000005720 sucrose Substances 0.000 claims abstract description 5
- 238000010025 steaming Methods 0.000 claims description 10
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 235000017550 sodium carbonate Nutrition 0.000 claims description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims description 3
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 3
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 3
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 3
- 238000005255 carburizing Methods 0.000 claims description 3
- 239000003153 chemical reaction reagent Substances 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 3
- 239000004225 ferrous lactate Substances 0.000 claims description 3
- 235000013925 ferrous lactate Nutrition 0.000 claims description 3
- 229940037907 ferrous lactate Drugs 0.000 claims description 3
- 235000013902 inosinic acid Nutrition 0.000 claims description 3
- 239000004245 inosinic acid Substances 0.000 claims description 3
- 229940028843 inosinic acid Drugs 0.000 claims description 3
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 claims description 3
- 239000001230 potassium iodate Substances 0.000 claims description 3
- 235000006666 potassium iodate Nutrition 0.000 claims description 3
- 229940093930 potassium iodate Drugs 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 239000011576 zinc lactate Substances 0.000 claims description 3
- 235000000193 zinc lactate Nutrition 0.000 claims description 3
- 229940050168 zinc lactate Drugs 0.000 claims description 3
- 241000282326 Felis catus Species 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 235000015598 salt intake Nutrition 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 238000003763 carbonization Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 3
- 235000011941 Tilia x europaea Nutrition 0.000 description 3
- 239000004571 lime Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 238000004380 ashing Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 235000019738 Limestone Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-IYEMJOQQSA-L calcium gluconate Chemical compound [Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O NEEHYRZPVYRGPP-IYEMJOQQSA-L 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006028 limestone Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to steamed egg powder containing calcium, vitamins A and vitamins D, which comprises the components of edible calcined soda, active calcium powder, vitamin A powder, vitamin D powder, table salt, gourmet powder and sucrose. The components are proportioned according to certain percentages by weight, pulverized, uniformly mixed and sealed, and a finished product is made. The present invention can obviously improve the freshness degree of food, supplement a large quantity of calcium which is required by human bodies, and maintain the acid-base balance of the intestine and the stomach. The present invention has the advantages of good absorption, convenient and fast use, rich nutrients, digest promotion and good quality.
Description
The present invention relates to a kind of food seasoning of human daily life.
Existing calcareous egg-steaming powder such as pulverized limestone among the people are as egg-steaming powder, though can make the steaming egg increase delicious taste, and has a function of certain calcareous element of additional needed by human body, but to add numerous and diverse operating procedures such as water stirs, clarifies, removes slag when using earlier, can add to steam in the egg liquid and eat, the content of calcium constituent is not high, and absorptivity is low, be subjected to the restriction of people's consumption habit, extensively popularize use and be subjected to certain restriction.
The present invention's purpose is intended to develop and a kind ofly can not only significantly improves the delicious degree of food, and can replenish in a large number that needed by human body is calcareous, good absorbing, convenient to use, making is simple, nutritious, the calcareous egg-steaming powder of A, D that is easy to popularize.
Technical solution of the present invention is: the constituent of this A, the calcareous egg-steaming powder of D is: edible soda ash, active calcium powder, vitamin A, D powder, salt, monosodium glutamate, sucrose, and by certain percentage by weight proportioning, pulverize, mix, encapsulate, make finished product.
Above-mentioned percentage by weight proportioning is: edible soda ash 1-8%, active calcium powder 10-20%, vitamin A, D powder 2-10%, salt 40-60%, monosodium glutamate 10-15%, sucrose 10-18%.
In said ratio, zinc lactate or the ferrous lactate and the inosinicacid that accounts for monosodium glutamate consumption 5% that also can add the Potassiumiodate that accounts for salt consumption 0.001-0.0015% and account for prescription total amount 0.001-0.005% are to carry out fortification and further to increase delicate flavour.
The present invention compares with prior art, the present invention adopts edible soda ash and active calcium powder to replace calcium oxide as primary raw material, do not contain harmful ingredients and impurity, its calcium element content is abundanter, easilier absorbed by human body, and manufacture craft is simpler, use more convenient and quicker, the present invention significantly improves the delicious degree of steaming egg, also have a large amount of special efficacies that needed by human body is calcareous, promote food digestion, maintenance stomach acid-base balance that replenish simultaneously, scientific formulation of the present invention is reasonable, nutritious, and penetration and promotion is easy, for people provide a kind of new nutraceutical condiment.
Fig. 1 is calcium carbonate superfine powder technological process of production figure of the present invention.
Implementer's case of the present invention:
Get edible soda ash such as Na
2CO
3: the revive Calciofon that 5%, active calcium powder such as calcium carbonate superfine powder or absorptivity are high: 20%, vitamin A, D powder such as water soluble form of vitamin A, D powder: 5%, salt 45%, with pulverize after monosodium glutamate 10%, sucrose 15%, mix, with the Aluminum-plastic composite bag encapsulation, outer bag adopts the compound bag sealing of moulding again.
The present invention also can add an amount of Potassiumiodate and zinc lactate, ferrous lactate, inosinicacid, carries out fortification and increases delicate flavour.
The production technology of main component active calcium powder of the present invention such as calcium carbonate superfine powder is as shown in Figure 1: lime and water are added the ashing bucket mix, the lime of ashing bucket will enter stirring slurry bucket by after sieving, get the aquatic mass suspension of lime in its stirring slurry bucket, this temperature is that 10-25 ℃, concentration are the Ca (OH) of 1.5-40%
2Suspension sprays into carbonators with droplet (diameter 0.5-0.8mm) by cat head, is the CO of 30% volume simultaneously with concentration
2Rise at the bottom of the tower with the 0.1-0.3m/s superficial linear velocity in a column at 20 ℃-40 ℃, and with droplet generation carburizing reagent, enter heat slurry bucket after the carburizing reagent, dehydration then, dry under 80 ℃ of-100 ℃ of temperature, sieving after the drying and promptly obtaining particle diameter is the following ultra-fine CaCO of 0.1um
3Finished product.
Using method of the present invention: with about 6 grams and 250ml warm water dissolving of this product one parcel, get and stir evenly after two pieces in egg shells, both mix, and add a small amount of vegetable oil, and cooking is edible.
Claims (3)
1, the calcareous egg-steaming powder of a kind of A, D, it is characterized in that constituent and percentage by weight proportioning are: edible soda ash 1-8%, active calcium powder 10-20%, vitamin A, D powder 2-10%, salt 40-60%, monosodium glutamate 10-15%, sucrose 10-18%, with the said components proportioning, pulverize, mix, encapsulate, make finished product.
2, the calcareous egg-steaming powder of A according to claim 1, D, it is characterized in that in the proportioning zinc lactate or the ferrous lactate and the inosinicacid that accounts for monosodium glutamate consumption 5% that also can add the Potassiumiodate that accounts for salt consumption 0.001-0.0015% and account for prescription total amount 0.001-0.005%.
3, according to the described A of claim 1, the calcareous egg-steaming powder of D, it is characterized in that the active calcium powder adopts calcium carbonate superfine powder, its production technology is as follows: with temperature is that 10-25 ℃, concentration are the Ca (OH) of 1.5-40%
2Suspension sprays into carbonators with droplet by cat head, is the CO of 30% volume simultaneously with concentration
2At the bottom of tower, rise with 0.1-0.3m/s speed at 20 ℃-40 ℃, carburizing reagent takes place, dewater after the carbonization, dry under 80-100 ℃ of temperature, sieve, making particle diameter is the following ultra-fine CaCO of 0.1 μ m
3
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112347A CN1101659C (en) | 1998-02-19 | 1998-02-19 | Steamed egg powder containing calcium and vitamin A and vitamin D |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112347A CN1101659C (en) | 1998-02-19 | 1998-02-19 | Steamed egg powder containing calcium and vitamin A and vitamin D |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1226395A CN1226395A (en) | 1999-08-25 |
| CN1101659C true CN1101659C (en) | 2003-02-19 |
Family
ID=5222208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98112347A Expired - Fee Related CN1101659C (en) | 1998-02-19 | 1998-02-19 | Steamed egg powder containing calcium and vitamin A and vitamin D |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1101659C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002234178A1 (en) * | 2000-10-26 | 2002-05-06 | Banner Pharmacaps Inc. | Supplement and method for nutritional supplementation of calcium, including a prophylactic motility agent |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129082A (en) * | 1995-10-23 | 1996-08-21 | 王成友 | Method for making meat-filled roll with wrapper of soy bean and egg |
-
1998
- 1998-02-19 CN CN98112347A patent/CN1101659C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129082A (en) * | 1995-10-23 | 1996-08-21 | 王成友 | Method for making meat-filled roll with wrapper of soy bean and egg |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1226395A (en) | 1999-08-25 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |