CN1191692A - Juice preparing technology - Google Patents
Juice preparing technology Download PDFInfo
- Publication number
- CN1191692A CN1191692A CN97106294A CN97106294A CN1191692A CN 1191692 A CN1191692 A CN 1191692A CN 97106294 A CN97106294 A CN 97106294A CN 97106294 A CN97106294 A CN 97106294A CN 1191692 A CN1191692 A CN 1191692A
- Authority
- CN
- China
- Prior art keywords
- making
- fruit juice
- ultrafiltration
- technology
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000005516 engineering process Methods 0.000 title claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract description 10
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000015203 fruit juice Nutrition 0.000 claims description 28
- 238000007689 inspection Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 2
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims 3
- 238000001914 filtration Methods 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 238000005406 washing Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 229920002521 macromolecule Polymers 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000015197 apple juice Nutrition 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Images
Landscapes
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The new juice preparing film-ultrafiltration technology consists of the technological processes of washing, pulping, enzymolysis, squeezing, precise filtration, ultrafiltration, low- temperature concentration and aseptic packing. The present invention has high juice extraction rate and low power consumption and can prepare juice with high quality, delicious taste and flavour of fruit maintained.
Description
The present invention is a kind of novel technique of making fruit juice, belongs to A23.
Usually in making fruit juice, its making is to adopt to choose inspection and wash fruit, and------squeezing---is filtered (sterilization)---and technical process such as is concentrated in making beating, because present filtering technique can only the particulate of filtering more than 1 micron, so microorganism and macromolecule material in can't filtering fruit juice, so just caused turbidity sediment has been arranged in the fruit juice, cause the product mouthfeel poor, local flavor worsens, and quality is low.
The objective of the invention is to invent the new technology that fruit juice is made in a kind of film ultrafiltration, its granulometric impurity of 1 micron～1 millimicron in can filtering fruit juice, the microorganism in the thorough filtering fruit juice and the material of macromolecule, make transparent juice clarification, greatly improved product quality, made product reach excellent grade.
The objective of the invention is to be achieved through the following technical solutions: fruit juice technology is made in a kind of film ultrafiltration, it washes by choosing inspection that fruit, making beating, enzymeization, squeezing, secondary filter, ultrafiltration, low temperature are concentrated, the several technologies of sterile filling are formed, fruit raw material makes the fruit raw material that meets processing request enter beater through inspection fruit machine, fruit washing machine; Beater will be put in order fruit and be broken into tiny graininess, become pulp; Add biological enzyme in pulp, decompose wherein pectin and protein-based, the pulp after the enzymeization makes fruit juice separate fully with slag crust through the pressure squeezing of squeezer; Fruit juice is removed granulometric impurity by the accurate filter press filtration, makes transparent juice clarification, fruit juice and then remove more small particulate and microorganism and macromolecule material in the fruit juice by the film ultrafilter; Then use the low temperature inspissator, the moisture content in the moment low temperature concentration and evaporation fruit juice keeps the whole effective ingredients in the fruit juice continuously, makes the concentration ratio of fruit juice improve 4～5 times originally; Last sterile filling seals.
It is characterized in that film ultrafiltration making fruit juice technology also can be applicable to the making of all kinds of wine;
It is characterized in that film ultrafiltration making fruit juice technology also can be applicable to the making of soy sauce;
It is characterized in that film ultrafiltration making fruit juice technology also can be applicable to the making of vinegar;
The making that it is characterized in that described all kinds of wine comprises the making of fermented wine, assembled alcoholic drinks, Spirit.
Advantage of the present invention is significantly, and through the juice extraction rate height that technology of the present invention is made, best in quality, less energy consumption has kept the original flavor nutrition of fruit juice, and mouthfeel is good.
The present invention is further illustrated below with reference to accompanying drawing and example.
Accompanying drawing is a process equipment flow chart of the present invention.
Wherein (1) examines fruit machine, (2) fruit washing machine, (3) beater, (4) storage tank, (5) plate heater, (6) enzyme jar, (7) juice extractor, (8) storage tank, (9) accurate filter, (10) storage tank, (11) ultrafilter, (12) storage tank, (13) vacuum concentrator.
With the 5000kg apple after inspection fruit machine (1), fruit washing machine (2) clean, pull an oar to beater (3), juice is transported to plate heater (5) through storage tank (4) and is heated to proper temperature, enter enzyme jar (6) then, in the enzyme jar, add an amount of biological enzyme, constant temperature kept 2～3 hours, produced apple juice through juice extractor (7) again; After in apple juice, adding cleanser, after storage tank (8) is sent into accurate filter (9) press filtration, deliver to film ultrafilter (11) by storage tank (10) again and filter, thereby obtain limpid transparent filtrate; Filtrate is delivered to vacuum concentrator (13) evaporation and concentration at last by storage tank (12), obtains the 500kg AJC.
Claims (5)
1, a kind of new technology of making fruit juice, it is characterized in that it is that fruit juice technology is made in the film ultrafiltration, fruit, making beating, enzymeization, squeezing, secondary filter, ultrafiltration are washed in inspection, low temperature concentrates and the several technologies of sterile filling are formed by choosing for it, wherein ultrafiltration is to finish by the film ultrafilter, low temperature concentrate be continuous moment low temperature concentrate.
2, a kind of new technology of making fruit juice according to claim 1 is characterized in that described film ultrafiltration making fruit juice technology also can be applicable to the making of all kinds of wine.
3, a kind of new technology of making fruit juice according to claim 1 is characterized in that described film ultrafiltration making fruit juice technology also can be applicable to the making of soy sauce.
4, a kind of new technology of making fruit juice according to claim 1 is characterized in that described film ultrafiltration making fruit juice technology also can be applicable to the making of vinegar.
5, the making of all kinds of wine according to claim 2 comprises the making of fermented wine, assembled alcoholic drinks, Spirit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106294A CN1191692A (en) | 1997-02-28 | 1997-02-28 | Juice preparing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106294A CN1191692A (en) | 1997-02-28 | 1997-02-28 | Juice preparing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1191692A true CN1191692A (en) | 1998-09-02 |
Family
ID=5168547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97106294A Pending CN1191692A (en) | 1997-02-28 | 1997-02-28 | Juice preparing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1191692A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006014115A3 (en) * | 2004-08-05 | 2006-09-28 | Rs Ind Nz Ltd | A juice concentration process |
| CN101214072B (en) * | 2008-01-03 | 2012-07-11 | 陕西恒兴食品科技有限公司 | Cleaning production technology of concentration apple clear juice |
| CN101522059B (en) * | 2006-09-30 | 2013-09-04 | 特罗皮卡纳产品有限公司 | Method of making a reduced-calorie food product |
| CN107223826A (en) * | 2017-06-27 | 2017-10-03 | 杭州瑞纳膜工程有限公司 | A kind of Rosa roxburghi Juice film concentration technology and concentration systems |
-
1997
- 1997-02-28 CN CN97106294A patent/CN1191692A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006014115A3 (en) * | 2004-08-05 | 2006-09-28 | Rs Ind Nz Ltd | A juice concentration process |
| CN101522059B (en) * | 2006-09-30 | 2013-09-04 | 特罗皮卡纳产品有限公司 | Method of making a reduced-calorie food product |
| CN101214072B (en) * | 2008-01-03 | 2012-07-11 | 陕西恒兴食品科技有限公司 | Cleaning production technology of concentration apple clear juice |
| CN107223826A (en) * | 2017-06-27 | 2017-10-03 | 杭州瑞纳膜工程有限公司 | A kind of Rosa roxburghi Juice film concentration technology and concentration systems |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |