CN1169940C - Health vinegar and its production process - Google Patents
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- CN1169940C CN1169940C CNB031280382A CN03128038A CN1169940C CN 1169940 C CN1169940 C CN 1169940C CN B031280382 A CNB031280382 A CN B031280382A CN 03128038 A CN03128038 A CN 03128038A CN 1169940 C CN1169940 C CN 1169940C
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Abstract
The present invention relates to table vinegar with a health care function and a production method thereof. The table vinegar is made by processing the principal raw material of table vinegar and more than 20 traditional Chinese medicines, such as red sage root, fleece-flower root, pubescent holly root, schisandra fruit, astragalus root, codonopsis pilosula, fragrant solomonseal rhizome, dried ginger, lotus leaf, honeysuckle flower, cyrtomium rhizome, etc. The table vinegar eliminates sour and astringent taste, and has fresh fragrant smooth mouth feel and long-lasting aftertaste. The table vinegar is rich in amino acid, vitamins and various trace elements which are required by human bodies, reduces medicine toxic side effect, and expands medicine action range without causing calcium loss. The administration of the product not only can reduce cholesterin and prevent diabetes, obesity, atherosclerosis, myocardial infarction and other diseases, but also can stimulate the secretion of stomach juice, enhance appetite, stabilize blood pressure, eliminate human body fatigue, shoulder aching pain and lumbago. When women eat table vinegar, the table vinegar can nourish and moisten skin and inhibit senescence.
Description
Technical field
The present invention relates to a kind of drink, particularly a kind of edible vinegar and production method thereof with nourishing function.
Background technology
Vinegar is indispensable seasonings in people's daily life.Former is the liquid that contains acetic acid that forms with brews such as rice, wheat, Chinese sorghum, corns.Eating in China of vinegar has long history, and vinegar country is the earliest made with cereal in the world by China, and there has been the literature record of vinegar in B.C. 3rd century.
Relevant vinegar medicinal, the existing argumentation in the Ancient Times in China medical book.When the Qin Han of B.C. 3rd century of record what the earliest, used vinegar in the prescription of diseases such as existing at that time treatment epilepsy, renal shutdown, hernia, hemorrhoid, burn, dog sting, then in Shanxi, Sui, Tang, Song, unit, medical science works bright, each dynasty clearly, all relevant what is done medicinal record with vinegar, praises highly with yellow swollen, the constipation of vinegar treatment gas labor, hematuria, all diseases of stenocardia.Someone legend, Ancient Chinese is for the also often edible imperial court vinegar of imperial concubine in the imperial palace, and the imperial court edible vinegar is mainly formed by brews such as rice vinegar, red date, honey, dried orange peel, ginger, the tubers of multiflower knotweed, can cosmetology after edible.
Make vinegar abroad long history is also arranged.The people of China and foreign countries are familiar with to some extent to the nourishing function of vinegar.The medical functions of doctor at the bottom of the uncommon ripple carat of the founder of western medicine, Greece (B.C. 460 years-377 years) appreciation vinegar, in the medical book at the bottom of the uncommon ripple carat, vinegar treatment ear disease is used in record once, with charcoal and the swollen sick method of vinegar mixing treatment skin.Illustrate that the westerner has treated disease with vinegar with what very early.The record that also has vinegar to palliate a disease in the Bible.The legend Cleopatra restrain profit admire the position seven generation beautiful preeminent and vinegar become attached to.Her beauty treatment secret recipe is exactly to drink the cruel liquid that has dissolved pearl everyday, and vinegar itself has had abundant nutrition, and the vinegar liquid that has dissolved pearl has been made something perfect even more perfect certainly especially.
At present people no longer with vinegar as simple seasonings, but regard a kind of distinctive health drink of keeping fit to get rid of illness as.According to the modern science analysis, with cereal or potato starch is the edible vinegar that raw material forms through the microbial fermentation brew, contain 20 multiple amino acids, 16 kinds of organic acids not only can reduce the solid ferment of courage, prevent diabetes and obesity, prevent atherosclerosis, diseases such as myocardial infarction can also promote gastric secretion, improve a poor appetite stabilizing blood pressure.Vinegar can be eliminated human-body fatigue, the sour pain in the back of prevention shoulder.Women's vinegar, the skin of can moistening suppresses old and feeble.
The vinegar product of selling on the market is at present common following a few class:
1, cooking type vinegar: acidity is about 5%, and the dense sweet-smelling of distinguishing the flavor of has and separates raw meat and go to have a strong smell and help bright effect, and suitable what is cooked fish, meat and seafood delights etc.
2, the type vinegar of going with rice or bread: acidity is about 4%, and it is sweeter to distinguish the flavor of, and is fit to mix cold dish and eats.Only cook dessert as Cucumber in Sauce, fried food product etc. have the stronger bright effect that helps.
3, beverage type vinegar: acidity is about about 1%, has the refrigerant administration that dispels, and promotes the production of body fluid to quench thirst, and improves a poor appetite and the effect of Ginseng Extract.Hawthorn, cider vinegar, close pears vinegar etc. are arranged in this class beverage vinegar.
4, health food vinegar: acidity is about 3%, and taste is better, can play the effect of disease preventing and treating.As solely staying health vinegar, haw vinegar, brown sugar acid, egg vinegar etc.
By retrieval, we retrieve the report of following relevant health vinegar from Chinese technical journal:
1, .1999 brewages in the development [author] of [autograph] ethylic acid fermented beverage Gao Zongmao [mechanism] Bangbu scientific research office of high junior college [periodical name] China that once defended the country, (3) .-26-28[keyword] introduced with the starchiness in ethylic acid fermented beverage local flavor blending liquid [digest] literary composition and be main raw material and be equipped with Chinese medicinal materials: Chang Chunguo, wolfberry fruit, Herba Cistanches, Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata, ancillary components such as Glossy Privet Fruit, on the basis of Chinese Traditional Vinegar Manufacturing technology, brew goes out high-quality vinegar stoste, and then carries out the process liquor journey that ethylic acid fermented beverage is produced in scientific and reasonable allotment with the blending liquid that makes with Chinese medicine.The result proves that this beverage not only is of high nutritive value, unique flavor, but also have certain function of health care.
2, Department of Food Engineering of [autograph] Development of aloe vinegar drink [author] Liu Fengzhu [mechanism] Light Engineering Institutes Of Zhengzhou, [periodical name] drink industry .2002,5 (5) .-31-32[keywords] aloe vinegar beverage exploitation formula for health beverage production technique quality standard [digest] is to being that the technology that raw material is made nourishing drink is studied with vinegar, asparagus juice, sugar, honey.By orthogonal experiment, determined manufacture craft, the prescription of aloe vinegar beverage, it is good to develop a kind of taste, has the novel Aloe vinegar nourishing drink of certain health care functions.
3, development [author] Zhang Binxiang of the compound low pure fruit vinegar beverage of [autograph] peach apricot prolongs Agricultural engineering institutes of [mechanism] Tarim University of Agricultural Reclamation such as chrysanthemum, Xinjiang alura 843300[prints name] Guangzhou foodstuffs industry science and technology .2002,18 (3) .-22-24, the 16[keyword] compound low pure fruit vinegar beverage peach liquid submerged fermentation nourishing drink quality index [digest] this paper is with peach, apricot is a raw material, adopt the liquid submerged fermentation production technique, brew the compound low pure fruit vinegar that the smell of fruits is very sweet through zymamsis and incomplete acetic fermentation, after the low pure fruit vinegar beverage of health-care nutritive is made in allotment.
4, [autograph] cider vinegar market situation is analyzed and the drink industry .2002 of development prospect [author] Song Zhiqiang [mechanism] Qingdao Lang Yatai wine industry (group) company limited [periodical name], 5 (5) .-[keywords] cider vinegar market situation development prospect beverage flavoring healthcare products [digest] have introduced function, purposes and apple vinegar beverage, the cider vinegar seasonings of cider vinegar, the world and the domestic market situation of cider vinegar healthcare products, and the cider vinegar product have been predicted in the development prospect of China.
5, development [author] Cai of [autograph] tuckahoe health care vinegar is biochemical engineering systems of [mechanism] Anhui Machinery ﹠ Electronics College such as flourish Wang Lan haze, [periodical name] Shanxi foodstuffs industry .2001, (3) .[keyword] Poria cocos extracts health care edible vinegar technology orthogonal test [digest] Poria cocos and extracts through the single-factor experiment and show: 120 order Poria cocos, add 15 times of water logging bubble 0.5h, 100 ℃ are extracted 1h.Carry again 2 times, extraction effect the best, extraction yield is 2.9%, and pachymose is 80%, and pachymic acid is 0.16%; Orthogonal experiment shows: it is B (Poria cocos extracting solution)＞A (mature vinegar)＞C (honey) that the influence of tuckahoe health care vinegar rings factor order, 50% mature vinegar, and 6% Poria cocos extracting solution, the tuckahoe health care vinegar mouthfeel of 7% honey component is good.
6; Chinese patent＜application number〉93106733＜denomination of invention〉making method＜applicant of Tiancheng Jinzhi nutritive medium〉Liuzhou City steps on peak bio-engineering research institute＜digest〉making method of a kind of function type health care beverage-Tiancheng Jinzhi nutritive medium; comprise and produce modified protein enzymolysis solution and the immersion liquid of eggshell vinegar; produce syrup; the SOO syrup; produce Chinese medicine juice; produce aqueous solutions of organic acids and above-mentioned magma and auxiliary material are mixed; can again behind the uniform filtration; sterilization; operations such as check; this kind method technology advanced person; rationally; product is acidproof; heat-resistant stability is good; protected the activity of SOO enzyme; nutritious (eight seed amino acids that contain needed by human of the Tiancheng Jinzhi nutritive medium of being produced; germanium; selenium and other trace elements; antidotal agent SOO; VITAMIN etc.), natural; nontoxic; low sugar; mouthfeel is good.
7, Chinese patent＜application number〉93110552＜denomination of invention〉production method＜address of health care edible vinegar〉bell-shaped percussion instrument, used in ancient time by troops on march Gong Cuchang＜digest in Jia Shanxian Tianjin, (239400) Anhui Province〉health care edible vinegar is bright just is tribute, but only be seasonings.Production method of the present invention is on the basis of technology handed down from one's ancestors, and milled round grain glutinous rice (is good with brown rice) is soaked thoroughly, admixes willow, branch, skin, leaf, flower, dress wrap into frame and produce, and the Artificial Control temperature humidity increases the aminoacids content toxin expelling, vinegar becomes to blend health medicine, makes edible health vinegar.
From above-mentioned literature to, the effect of vinegar is not mediocre doubts, its merit is not under wine, but also there are some shortcomings in it, the normal drink of promptly many foods causes the human body calcium loss easily.In addition, in general, its puckery mouthfeel is difficult to overcome.
Summary of the invention
The inventor is through the further investigation to edible vinegar, and in conjunction with the characteristic of imperial palace vinegar, the ethnic minority of Ancient Times in China medicine vinegar among the people, pharmaceutical characteristic to some Chinese medicines is analyzed, in clinical experiment repeatedly, after the pharmacology analysis, develop a kind of existing beauty treatment prevention effect, can overcome the medicine vinegar product of shortcomings such as the mouthfeel of existing vinegar is sour and astringent again.
Technical scheme of the present invention is as follows:
This edible health vinegar be with behind the Chinese medicine extracting in water with the product that obtains after edible vinegar mixes, its production method is as follows: take by weighing red sage root 4g, tuber of multiflower knotweed 3g, Root of Pubescent Holly 5g, shizandra berry 5g, Radix Astragali 4g, Radix Codonopsis 4g, radix polygonati officinalis 4g, Semen Cassiae 4g, polygala root 4g, wind-weed 3g, Silktree Albizzia Bark 3g, Tuber Fleeceflower Stem 3g, Glossy Privet Fruit 3g, red date 3g, Radix Glycyrrhizae 3g, Motherwort Herb 3g, bark of eucommia 3g, dried rhizome of rehmannia 3g, Root of Indigowoad 3g, wolfberry fruit 3g, balloonflower root 3g, Ligusticum wallichii 2g, Radix Angelicae Sinensis 2g, cynomorium songaricum 2g, gynostemma pentaphylla 2g, rhizoma zingiberis 2g, lotus leaf 2g, adding water extracts twice for 8 times, each 1 hour, filter, filtrate is put in the Agitation Tank.Add edible rice vinegar (containing acetate 7-9g/100ml) 2 liters, add honey 3g again, adding water to cumulative volume is 15 liters, stirs, and is heated to and boils 5 minutes.Put and be chilled to room temperature, filter, can, labeling obtains product.
This edible health vinegar also can be produced by the following method: take by weighing red sage root 6g, tuber of multiflower knotweed 6g, Root of Pubescent Holly 6g, shizandra berry 6g, Radix Astragali 5g, Radix Codonopsis 5g, radix polygonati officinalis 5g, Semen Cassiae 5g, polygala root 5g, wind-weed 4g, Silktree Albizzia Bark 4g, Tuber Fleeceflower Stem 4g, Glossy Privet Fruit 4g, red date 4g, Radix Glycyrrhizae 4g, Motherwort Herb 4g, bark of eucommia 4g, dried rhizome of rehmannia 4g, Root of Indigowoad 4g, wolfberry fruit 4g, balloonflower root 4g, Ligusticum wallichii 3g, Radix Angelicae Sinensis 3g, cynomorium songaricum 3g, gynostemma pentaphylla 3g, rhizoma zingiberis 3g, lotus leaf 3g according to quantity, adding water extracts twice for 8 times, each 1 hour, filter, filtrate is put in the Agitation Tank.Add edible rice vinegar (containing acetate 7-9g/100ml) 2 liters, add honey 4g again, adding water to cumulative volume is 15 liters, stirs, and is heated to and boils 5 minutes.Put and be chilled to room temperature, filter, can, labeling obtains product.
The substantive distinguishing features and the obvious improvement of edible health vinegar of the present invention are:
1, this product has three big characteristics: the one, eliminated sour and astringent taste, and mouthfeel delicate fragrance is submissive, long times of aftertaste, not only open country but also interest, rustic charm is suitable; The 2nd, the toxic side effect of subduing medicine, the sphere of action that enlarges and extend medicine; The 3rd, long-term drinking can not cause calcareous loss.
2, this product adaptation colony is big.Be regardless of old, in, less, the woman, she any colony all can takes, long-term drinking, ill curing the disease, no disease and health.Because it includes the various trace elements of rich in amino acid, VITAMIN and needed by human body.
3, there is significant high speed to adjust the assisting therapy effect of human physiological functions and cardiovascular and cerebrovascular diseases.As " three fat height ", hypertension, blood thickness, arteriosclerosis, thrombus, fatty liver, suffer from a deficiency of the kidney, subhealth state persons such as insomnia, enuresis nocturna are frequent, constipation, poor appetite, menoxenia, apocleisis all have positive effect.
4, take this product and not only can reduce the solid ferment of courage, prevent diabetes and obesity, prevent atherosclerosis, diseases such as myocardial infarction can also promote gastric secretion, improve a poor appetite stabilizing blood pressure.Vinegar can be eliminated human-body fatigue, the sour pain in the back of prevention shoulder.The women is edible, and the skin of can moistening suppresses old and feeble.
Embodiment
Embodiment 1
Take by weighing red sage root 4g, tuber of multiflower knotweed 3g, Root of Pubescent Holly 5g, shizandra berry 5g, Radix Astragali 4g, Radix Codonopsis 4g, radix polygonati officinalis 4g, Semen Cassiae 4g, polygala root 4g, wind-weed 3g, Silktree Albizzia Bark 3g, Tuber Fleeceflower Stem 3g, Glossy Privet Fruit 3g, red date 3g, Radix Glycyrrhizae 3g, Motherwort Herb 3g, bark of eucommia 3g, dried rhizome of rehmannia 3g, Root of Indigowoad 3g, wolfberry fruit 3g, balloonflower root 3g, Ligusticum wallichii 2g, Radix Angelicae Sinensis 2g, cynomorium songaricum 2g, gynostemma pentaphylla 2g, rhizoma zingiberis 2g, lotus leaf 2g according to quantity, adding water extracts twice for 8 times, each 1 hour, filter, filtrate is put in the Agitation Tank.Add edible rice vinegar (containing acetate 7-9g/100ml) 2 liters, add honey 3g again, adding water to cumulative volume is 15 liters, stirs, and is heated to and boils 5 minutes.Put and be chilled to room temperature, filter, can, labeling obtains product.
Embodiment 2
Take by weighing red sage root 6g, tuber of multiflower knotweed 6g, Root of Pubescent Holly 6g, shizandra berry 6g, Radix Astragali 5g, Radix Codonopsis 5g, radix polygonati officinalis 5g, Semen Cassiae 5g, polygala root 5g, wind-weed 4g, Silktree Albizzia Bark 4g, Tuber Fleeceflower Stem 4g, Glossy Privet Fruit 4g, red date 4g, Radix Glycyrrhizae 4g, Motherwort Herb 4g, bark of eucommia 4g, dried rhizome of rehmannia 4g, Root of Indigowoad 4g, wolfberry fruit 4g, balloonflower root 4g, Ligusticum wallichii 3g, Radix Angelicae Sinensis 3g, cynomorium songaricum 3g, gynostemma pentaphylla 3g, rhizoma zingiberis 3g, lotus leaf 3g according to quantity, adding water extracts twice for 8 times, each 1 hour, filter, filtrate is put in the Agitation Tank.Add edible rice vinegar (containing acetate 7-9g/100ml) 2 liters, add honey 4g again, adding water to cumulative volume is 15 liters, stirs, and is heated to and boils 5 minutes.Put and be chilled to room temperature, filter, can, labeling obtains product.
Claims (3)
1, a kind of production method of edible health vinegar, comprise with behind the Chinese medicine extracting in water with edible vinegar blended process, it is characterized in that: take by weighing red sage root 4g according to quantity, tuber of multiflower knotweed 3g, Root of Pubescent Holly 5g, shizandra berry 5g, Radix Astragali 4g, Radix Codonopsis 4g, radix polygonati officinalis 4g, Semen Cassiae 4g, polygala root 4g, wind-weed 3g, Silktree Albizzia Bark 3g, Tuber Fleeceflower Stem 3g, Glossy Privet Fruit 3g, red date 3g, Radix Glycyrrhizae 3g, Motherwort Herb 3g, bark of eucommia 3g, dried rhizome of rehmannia 3g, Root of Indigowoad 3g, wolfberry fruit 3g, balloonflower root 3g, Ligusticum wallichii 2g, Radix Angelicae Sinensis 2g, cynomorium songaricum 2g, gynostemma pentaphylla 2g, rhizoma zingiberis 2g, lotus leaf 2g, adding water extracts twice for 8 times, each 1 hour, filter, filtrate is put in the Agitation Tank, add 2 liters of edible rice vinegars, add honey 3g again, adding water to cumulative volume is 15 liters, stir, be heated to and boil 5 minutes, put and be chilled to room temperature, filter, obtain product.
2, a kind of production method of edible health vinegar, comprise with behind the Chinese medicine extracting in water with edible vinegar blended process, it is characterized in that: take by weighing red sage root 6g according to quantity, tuber of multiflower knotweed 6g, Root of Pubescent Holly 6g, shizandra berry 6g, Radix Astragali 5g, Radix Codonopsis 5g, radix polygonati officinalis 5g, Semen Cassiae 5g, polygala root 5g, wind-weed 4g, Silktree Albizzia Bark 4g, Tuber Fleeceflower Stem 4g, Glossy Privet Fruit 4g, red date 4g, Radix Glycyrrhizae 4g, Motherwort Herb 4g, bark of eucommia 4g, dried rhizome of rehmannia 4g, Root of Indigowoad 4g, wolfberry fruit 4g, balloonflower root 4g, Ligusticum wallichii 3g, Radix Angelicae Sinensis 3g, cynomorium songaricum 3g, gynostemma pentaphylla 3g, rhizoma zingiberis 3g, lotus leaf 3g, adding water extracts twice for 8 times, each 1 hour, filter, filtrate is put in the Agitation Tank, add 2 liters of edible rice vinegars, add honey 4g again, adding water to cumulative volume is 15 liters, stir, be heated to and boil 5 minutes, put and be chilled to room temperature, filter, obtain product.
3, a kind of edible health vinegar of producing by the method for claim 1 or 2.
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