CN116711826A - Production process of lycium ruthenicum instant beverage - Google Patents
Production process of lycium ruthenicum instant beverage Download PDFInfo
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- CN116711826A CN116711826A CN202310786929.0A CN202310786929A CN116711826A CN 116711826 A CN116711826 A CN 116711826A CN 202310786929 A CN202310786929 A CN 202310786929A CN 116711826 A CN116711826 A CN 116711826A
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- 241000169546 Lycium ruthenicum Species 0.000 title claims abstract description 53
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 33
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 32
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 32
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 28
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 28
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 28
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000004140 cleaning Methods 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 239000002904 solvent Substances 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 15
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 14
- 239000012141 concentrate Substances 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000000834 fixative Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 230000003113 alkalizing effect Effects 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000004506 ultrasonic cleaning Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 239000003125 aqueous solvent Substances 0.000 claims 1
- 235000021022 fresh fruits Nutrition 0.000 abstract description 11
- 238000007873 sieving Methods 0.000 abstract description 3
- 244000241872 Lycium chinense Species 0.000 description 7
- 239000002245 particle Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000001339 gustatory effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The application relates to the technical field of beverage production, and discloses a production process of a black fruit medlar instant formula beverage, which comprises the steps of picking ripe medlar fresh fruits with full fruit grains, and sorting the medlar fresh fruits by using a fruit sorting machine; cleaning, removing pedicel and drying the fresh wolfberry fruits obtained in the step S1 by using cleaning equipment and drying equipment; crushing, alkalizing, filtering and centrifuging the dried fresh wolfberry fruits in the step S2 to obtain wolfberry juice. The application has the advantages that: the lycium ruthenicum mill concentrate/powder can be obtained through the steps of picking, selecting fruits, cleaning, removing pedicel, crushing, sieving, centrifuging, concentrating, solidifying, crushing and the like; the mixed water solvent can be obtained by mixing water, white granulated sugar, vitamin C, fruit juice stabilizer, fruit juice color fixative and citric acid according to a certain proportion, wherein the production processes are all carried out in a sterile environment, the sanitary requirement is met, and the production process is efficient and the used equipment and production line are easy to construct.
Description
Technical Field
The application relates to the technical field of beverage production, in particular to a production process of a lycium ruthenicum ready-to-prepare beverage.
Background
The Chinese wolfberry fruit has the functions of clearing liver and improving vision, and the Chinese has the theory that people cannot get well in the middle-aged, and the Chinese wolfberry fruit is put in the vacuum cup, so that the Chinese wolfberry fruit is representative for preserving health. The product with homology of medicine and food can prevent myopia of students, can preserve health of the elderly, and can enrich blood and beautify the face of women. The amino acid, vitamin, mineral substance, trace element and other nutrient components in the lycium ruthenicum are several times that of the lycium ruthenicum. The lycium ruthenicum is sweet in taste and flat in nature, is rich in various nutritional ingredients such as proteins, lycium barbarum polysaccharide, amino acids, vitamins, minerals, trace elements and the like, and also contains rich melanin and natural procyanidine.
In recent years, scholars at home and abroad have made a great deal of researches on the nutrition components, physicochemical properties, functional effects and the like of lycium ruthenicum, but reports on the deep processing of lycium ruthenicum are less, so that the number of the lycium ruthenicum in the market is increased, the phenomenon that the production number of the lycium ruthenicum is far greater than the demand of consumers occurs, and the main reason is probably that the consumers generate visual and gustatory fatigue on the unprocessed lycium ruthenicum, so that the production of new products taking the lycium ruthenicum as the main raw material is extremely important. At present, the black matrimony vine beverage is mainly a compound beverage, and the study on the beverage taking single black matrimony vine as a raw material is less, and based on the study, the application provides a production method of the black matrimony vine instant beverage.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the application provides a production process of a lycium ruthenicum ready-to-prepare beverage, which solves the problems mentioned in the background art and overcomes the defects in the prior art.
(II) technical scheme
In order to achieve the above purpose, the present application provides the following technical solutions: a production process of a lycium ruthenicum instant beverage comprises the following steps:
s1, picking mature and full fresh wolfberry fruits, and sorting the fresh wolfberry fruits by using a fruit sorting machine;
s2, cleaning, pedicel removing and drying the fresh wolfberry fruits obtained in the S1 by using cleaning equipment and drying equipment;
s3, crushing, alkalizing, filtering and centrifuging the dried fresh wolfberry fruits in the step S2 to obtain wolfberry juice;
s4, concentrating and evaporating the medlar juice in the step S3 to obtain concentrated medlar liquid;
s5, solidifying the concentrated medlar liquid in the S4, and crushing the medlar liquid into powder or granules to prepare concentrated lycium ruthenicum powder;
s6, packaging the concentrated solution of the lycium ruthenicum and the concentrated powder of the lycium ruthenicum obtained in the S4 and the S5;
a1, preparation: mixing water, white granulated sugar, vitamin C, fruit juice stabilizer, fruit juice color fixative and citric acid according to a proportion to obtain a mixed water solvent;
a2, filling: and (3) filling the mixed water solvent obtained in the step A1 into a bottle body, and packaging.
Preferably, in the step S1, sorting parameters of the fresh wolfberry fruits include color, grain shape, gram weight and freshness.
Preferably, in the step S2, the cleaning device mainly includes an ultrasonic cleaning device and a medlar cleaning machine, the drying device is a hot air dryer, the cleaning time is 3-5 minutes, the pedicel rate of the fresh medlar is less than 5%, and the drying time is not less than 10 minutes.
Preferably, in the step S3, the equipment used includes a wall breaking machine, a filter screen and a centrifuge, a certain amount of dietary alkali is required to be added into the wall breaking machine in advance, and the content of particulates in the medlar juice is lower than 5%.
Preferably, in the step S4, the concentration period is not less than 30 minutes, and the moisture content is less than 10%.
Preferably, in the step S5, the mesh number of the concentrated lycium ruthenicum powder is 80-100.
Preferably, the total parts of the water, the white granulated sugar, the vitamin C, the fruit juice stabilizer, the fruit juice color fixative and the citric acid are 10 parts, and the ratio of the water to the white granulated sugar to the vitamin C is 4-5:1-2:1-2:0.5-1:0.5-1:0.5-1.
Preferably, the ratio of the mixed water solvent to the lycium ruthenicum concentrate/powder is 6-8:1-2.
(III) beneficial effects
Compared with the prior art, the application provides a production process of a lycium ruthenicum mill instant beverage, which has the following beneficial effects:
1. in the application, the instant beverage is divided into the concentrated solution/powder of lycium ruthenicum and the mixed water solvent, wherein the concentrated solution/powder of lycium ruthenicum and the mixed water solvent are respectively packaged in a bottle cap and a bottle body, and the concentrated solution/powder of lycium ruthenicum is poured into the mixed water solvent and uniformly shaken to obtain the lycium ruthenicum beverage which has the effects of moderate acid and alkali, moderate sweet and sour, balanced nutrition, capability of adjusting immunity, delaying aging and the like.
2. In the application, the lycium ruthenicum mill concentrate/powder can be obtained through the steps of picking, fruit selecting, cleaning, pedicel removing, crushing, sieving, centrifuging, concentrating, solidifying, crushing and the like; the mixed water solvent can be obtained by mixing water, white granulated sugar, vitamin C, fruit juice stabilizer, fruit juice color fixative and citric acid according to a certain proportion, wherein the production processes are all carried out in a sterile environment, the sanitary requirement is met, and the production process is efficient and the used equipment and production line are easy to construct.
Drawings
FIG. 1 is a schematic diagram of the production process of the present application.
Detailed Description
The technical solutions of the embodiments of the present application will be clearly and completely described below in conjunction with the embodiments of the present application, and it is apparent that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.
The application provides a technical scheme that:
referring to fig. 1, a process for producing a ready-to-use lycium ruthenicum mill beverage, wherein the ready-to-use beverage is divided into a lycium ruthenicum mill concentrate/powder and a mixed water solvent, and the process comprises the following steps:
the production process of the lycium ruthenicum concentrate comprises the following steps:
s1, picking mature fresh fruits with full fruit grains in a medlar producing area, and putting the picked medlar fresh fruits into a fruit selecting machine for sorting;
s2, placing picked fresh fruits of the Chinese wolfberry into cleaning equipment for cleaning, and placing the fresh fruits into drying equipment for drying, so as to remove dust, doped impurities and pedicel on the surfaces of the fresh fruits of the Chinese wolfberry and dry the water on the surfaces of the fresh fruits of the Chinese wolfberry;
s3, crushing, alkalizing, filtering and centrifuging the fresh wolfberry fruits obtained in the step S2 to obtain wolfberry juice;
s4, concentrating and evaporating the medlar juice obtained in the step S3 to obtain concentrated medlar liquid, and filling the medlar juice into a concentrator for concentrating, and evaporating a part of moisture in the medlar juice to obtain a lycium ruthenicum concentrate;
the production process of the concentrated lycium ruthenicum powder comprises the following steps:
s5, solidifying the concentrated medlar juice obtained in the step S4, and crushing the medlar juice into powder or granules to obtain concentrated lycium ruthenicum powder;
s6, sealing the lycium ruthenicum concentrate/powder obtained in S4 or S5 into a packaging component, wherein the packaging component can be a packaging bag or a bottle cap.
The preparation factory can selectively produce the concentrated lycium ruthenicum liquid/powder according to the requirement of the instant beverage, the liquid and the powder can be prepared for the beverage, and the production processes are all carried out in a sterile environment so as to meet the requirement of food processing.
The production process of the mixed water solvent comprises the following steps:
a1, preparation: mixing water, white sugar, vitamin C, fruit juice stabilizer, fruit juice color fixative and citric acid according to the ratio of 4-5:1-2:1-2: mixing the materials in a ratio of 0.5-1:0.5-1:0.5-1 to obtain a mixed water solvent;
a2, filling: and (3) filling the mixed water solvent obtained in the step A1 into a beverage bottle, and packaging.
Mixing the obtained concentrated solution/powder of Lycium ruthenicum Murr with mixed water solvent, and shaking to obtain the beverage.
The embodiment of the application specifically comprises the following steps:
in the step S1, sorting parameters of the fresh wolfberry fruits comprise color, grain shape, gram weight and freshness, the fresh wolfberry fruits meeting the requirements enter the next processing step, the fresh wolfberry fruits not meeting the requirements can be made into fertilizer or feed and the like, and raw materials are not wasted.
The embodiment of the application specifically comprises the following steps:
in the step S2, the cleaning equipment mainly comprises ultrasonic cleaning equipment and a medlar cleaning machine, wherein the ultrasonic cleaning equipment is used for cleaning the outer surface of the medlar cleaning machine for 3 minutes; removing the pedicel of the fresh wolfberry fruit by using a wolfberry fruit cleaning machine, and then, performing manual inspection and manual pedicel removal to ensure that the pedicel rate of the fresh wolfberry fruit is lower than 5%; the drying equipment can be a hot air dryer, the heat distribution is uniform, and the surface of the fresh fruits of the medlar is taken as a drying standard, so that the drying time can be adjusted to be 12 minutes, and the water loss in the fresh fruits is avoided; wherein, in the cleaning process, sterile water is required to be used to ensure that the cleaning process is clean and sanitary, and meanwhile, transfer equipment such as a conveyor belt can be used for transferring fresh fruits of Chinese wolfberry among all cleaning equipment.
The embodiment of the application specifically comprises the following steps:
in the step S3, firstly, fresh wolfberry fruits and alkali flour or alkaline water are put into a wall breaking machine together for breaking to obtain wolfberry juice, and the obtained wolfberry juice takes the content of particles in the wolfberry juice as a standard which is lower than 8%, so that the wall breaking time is controlled, wherein the alkali flour and the alkaline water can play a role in breaking wax, but the proportion is needed according to the weight of the input fresh wolfberry fruits; then a filter screen is used for carrying out preliminary filtration on the medlar juice to remove larger particles in the juice; and finally, centrifuging the medlar juice by using a centrifuge to remove impurities, sediment, partial pulp and other solid small particles in the juice, wherein the content of the particles in the medlar juice is lower than 5%.
The embodiment of the application specifically comprises the following steps:
in step S4, the concentration time is 35 minutes, so that the moisture content is lower than 10%.
The embodiment of the application specifically comprises the following steps:
in step S5, an appropriate amount of edible curing agent is required to be added into the lycium ruthenicum mill concentrate, then stirring and mixing are carried out, standing is carried out for a period of time, the solid lycium ruthenicum mill concentrate is obtained, and finally, a pulverizer is used for repeatedly pulverizing the solid lycium ruthenicum mill concentrate and sieving is carried out, wherein the particle size is 100.
The embodiment of the application specifically comprises the following steps:
in the step A1, the total parts of water, white granulated sugar, vitamin C, fruit juice stabilizer, fruit juice color fixative and citric acid are 10 parts, and the ratio of the water to the white granulated sugar to the vitamin C is 5:1:2: the mixed water solvent obtained by the ratio has better sweetness and acidity and can stabilize the color and the nutrition components of the beverage.
The embodiment of the application specifically comprises the following steps:
the ratio of the mixed water solvent to the lycium ruthenicum mill concentrate/powder is 6:1, and the lycium ruthenicum mill concentrate/powder is blended into the mixed water solvent to obtain the beverage.
In summary, the production process of the instant lycium ruthenicum mill beverage provided by the application is characterized in that the concentrated lycium ruthenicum mill liquid/powder and the mixed water solvent are carried out in a sterile environment, so that the obtained products meet the requirements of food production, wherein the whole beverage product is divided into two sub-products, and the two sub-products are combined to form the instant beverage.
Although embodiments of the present application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the application, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A production process of a lycium ruthenicum instant beverage is characterized by comprising the following steps of:
s1, picking mature and full fresh wolfberry fruits, and sorting the fresh wolfberry fruits by using a fruit sorting machine;
s2, cleaning, pedicel removing and drying the fresh wolfberry fruits obtained in the S1 by using cleaning equipment and drying equipment;
s3, crushing, alkalizing, filtering and centrifuging the dried fresh wolfberry fruits in the step S2 to obtain wolfberry juice;
s4, concentrating and evaporating the medlar juice in the step S3 to obtain concentrated medlar liquid;
s5, solidifying the concentrated medlar liquid in the S4, and crushing the medlar liquid into powder or granules to prepare concentrated lycium ruthenicum powder;
s6, packaging the concentrated solution of the lycium ruthenicum and the concentrated powder of the lycium ruthenicum obtained in the S4 and the S5;
a1, preparation: mixing water, white granulated sugar, vitamin C, fruit juice stabilizer, fruit juice color fixative and citric acid according to a proportion to obtain a mixed water solvent;
a2, filling: and (3) filling the mixed water solvent obtained in the step A1 into a bottle body, and packaging.
2. The process according to claim 1, wherein the sorting parameters of the fresh wolfberry fruit in step S1 include color, grain shape, gram weight and freshness.
3. The process for preparing ready-to-use beverage of lycium ruthenicum of claim 1, wherein in the step S2, the cleaning equipment mainly comprises ultrasonic cleaning equipment and a lycium ruthenicum cleaning machine, the drying equipment is a hot air dryer, the cleaning time is 3-5 minutes, the pedicel rate of the fresh lycium ruthenicum is less than 5%, and the drying time is not less than 10 minutes.
4. The process according to claim 1, wherein in the step S3, the equipment used includes a wall breaking machine, a filter screen and a centrifuge, a predetermined amount of dietary alkali is required to be added into the wall breaking machine, and the content of particulates in the wolfberry juice is less than 5%.
5. The process according to claim 1, wherein in step S4, the concentration period is not less than 30 minutes and the moisture content is less than 10%.
6. The process according to claim 1, wherein in step S5, the concentrated lycium ruthenicum powder has a mesh size of 80-100.
7. The process for producing a ready-to-use lycium ruthenicum mill beverage according to claim 1, wherein the total parts of water, white granulated sugar, vitamin C, juice stabilizer, juice color fixative and citric acid in the step A1 are 10 parts, and the ratio of the parts is 4-5:1-2:1-2:0.5-1:0.5-1:0.5-1.
8. The process for preparing a ready-to-use beverage of lycium ruthenicum of claim 1, wherein the mixed aqueous solvent and lycium ruthenicum concentrate/powder ratio is 6-8:1-2.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202310786929.0A CN116711826A (en) | 2023-06-30 | 2023-06-30 | Production process of lycium ruthenicum instant beverage |
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| CN202310786929.0A CN116711826A (en) | 2023-06-30 | 2023-06-30 | Production process of lycium ruthenicum instant beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117898381A (en) * | 2023-11-13 | 2024-04-19 | 宁夏中宁县春杞枸杞科技有限公司 | Environmentally friendly wolfberry juice processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117898381A (en) * | 2023-11-13 | 2024-04-19 | 宁夏中宁县春杞枸杞科技有限公司 | Environmentally friendly wolfberry juice processing method |
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Application publication date: 20230908 |