CN1164195C - Technology for producing long-thread vermicelli from acorn - Google Patents
Technology for producing long-thread vermicelli from acorn Download PDFInfo
- Publication number
- CN1164195C CN1164195C CNB01106630XA CN01106630A CN1164195C CN 1164195 C CN1164195 C CN 1164195C CN B01106630X A CNB01106630X A CN B01106630XA CN 01106630 A CN01106630 A CN 01106630A CN 1164195 C CN1164195 C CN 1164195C
- Authority
- CN
- China
- Prior art keywords
- acorn
- water
- vermicelli
- acorn nut
- bitter taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005516 engineering process Methods 0.000 title claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims abstract description 4
- 235000019658 bitter taste Nutrition 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 239000002244 precipitate Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a production method for long-thread acorn vermicelli, which comprises the following steps: firstly drying acorns in the sun and shelling the acorns; grinding the acorns and cleaning dry acorn powder with water; then adding 1 to 1.5 times of water; grinding and pulping with a 0.3 to 0.5 phi of screen sheet; filtering by using a piece of filter cloth with 130 to 150 meshes; adding 1 to 2 times of water in the filterred slurry to deposit; removing saline taste in the filterred and deposited acorn powder slurry by a stirrer; putting the saline taste removed acorn powder into a vermicelli machine to extrude into vermicelli. The acorn vermicelli produced by the method of the present invention tastes good, has the scent of natural acorn powder and reserves useful minerals in acorns.
Description
The present invention relates to a kind of production method of food, particularly a kind of production method of acorn nut bean vermicelli.
Acorn nut is a kind of natural green food, contains a large amount of starch and more mineral matter, pollution-free food.Acorn nut can be processed into various raw-food materials.Existing technology is as processing ground rice mostly, and acorn nut is shelled, and pulverizes, and directly is pressed into bean vermicelli again.The acorn nut bean vermicelli that prior art is produced can not be removed the bitter taste in the acorn nut bean vermicelli.
The object of the present invention is to provide a kind of production method that can remove bitter taste in the acorn nut bean vermicelli.
Production method of the present invention is: after acorn nut is dried, shells, grind, water 1-1.5 times water with 18 ℃-25 ℃ of dried acorn nut powder addings, pick up to clean and added 1-1.5 water logging bubble doubly again 80-110 hour, with Φ 0.3-0.5 sieve slice lapping making beating, filter with 130 order to 150 order filter clothes, the water that the mistake filter pulp adds 1-2 times of PH=5～6 precipitates again.To remove bitter taste with mixer by filtering settled acorn nut powder slurry again, the mixer rotating speed is that per minute 500～600 changes, and stirs 20-30 minute.The water 3-4 that adds PH=5～6 then doubly precipitates 6～10 hours.Pour out the water that contains bitter taste, take out sediment and repeat said process again two to four times, obtained removing the acorn nut powder of bitter taste.Again above-mentioned acorn nut powder except astringent taste is put into vermicelli machine and be squeezed into bean vermicelli.
Technology for producing long-thread vermicelli from acorn of the present invention, owing to the bitter taste of having removed in the acorn nut powder, the acorn nut bean vermicelli mouthfeel that makes the inventive method obtain is more smooth, has the delicate fragrance of natural acorn nut powder, and has kept starch and the beneficial mineral matter in the acorn nut.According to the check that food quality supervision inspection point, calendar year 2001 Jiangxi Province on March 8 does product of the present invention, its result is as follows:
| Interventions Requested | Unit | Measured value |
| Amino-acid nitrogen | ％ | 0.015 |
| Starch | ％ | 73.44 |
| Moisture | ％ | 17.19 |
| Plumbous (in pb) | mg/kg | ＜0.1 |
| Arsenic (in AS) | mg/kg | ＜0.1 |
| Iron (in Fe) | mg/kg | 40 |
| Calcium (in Ca) | mg/kg | 518 |
| Zinc (in Zn) | mg/kg | 11.6 |
| Phosphorus (in p) | mg/kg | 5.79 |
Below in conjunction with specific embodiment the present invention is further described:
Not polluted by harmful substance, nothing is gone mouldy, and the fresh acorn nut of free from insect pests dries, and after shelling, pulverizes.Add 1.5 times of water with dried acorn nut powder, in 18 ℃ water, soaked 90 hours, pick up and clean the water that adds 1 times again, with Φ 0.4 sieve slice lapping making beating.Filter with 150 order filter clothes, the water that the mistake filter pulp adds 1 times of PH=5 precipitates again.To remove bitter taste with mixer by filtering settled acorn nut powder again, the mixer rotating speed is that per minute 500 changes, and stirs 25 minutes.The water that adds PH=5 then precipitates 7 hours for 3 times.Pour out the water that contains bitter taste, take out sediment and repeat the said process secondary again, obtained removing the acorn nut powder of bitter taste.Again above-mentioned acorn nut powder except astringent taste is put into vermicelli machine and be squeezed into bean vermicelli.
Claims (1)
1, a kind of technology for producing long-thread vermicelli from acorn, it is characterized in that: (1) dries acorn nut, after shelling, pulverize, (2) add 1-1.5 times of water with dried acorn nut powder, in 18 ℃-25 ℃ water, soaked 80-110 hour, (3) pick up the clean 1-1.5 water doubly that adds again, with Φ 0.3-0.5 sieve slice lapping making beating, (4) will remove bitter taste with mixer by filtering settled acorn nut powder slurry, the mixer rotating speed stirred 20-30 minute for per minute 500-600 changes, the water 3-4 that adds PH=5～6 then doubly, allow it precipitate 6-10 hour, pour out the water that contains bitter taste, take out sediment and repeat said process again two to four times, obtained removing the acorn nut powder of bitter taste, (5) are put into vermicelli machine to the acorn nut powder of having removed bitter taste and are squeezed into bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB01106630XA CN1164195C (en) | 2001-04-13 | 2001-04-13 | Technology for producing long-thread vermicelli from acorn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB01106630XA CN1164195C (en) | 2001-04-13 | 2001-04-13 | Technology for producing long-thread vermicelli from acorn |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1381190A CN1381190A (en) | 2002-11-27 |
| CN1164195C true CN1164195C (en) | 2004-09-01 |
Family
ID=4655619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB01106630XA Expired - Fee Related CN1164195C (en) | 2001-04-13 | 2001-04-13 | Technology for producing long-thread vermicelli from acorn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1164195C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602572B (en) * | 2013-10-30 | 2015-04-15 | 湖北省丹江口香莲醋业有限公司 | Production method for acorn health vinegar |
| CN103976267B (en) * | 2014-05-30 | 2015-09-09 | 洛阳本草生物制药股份有限公司 | A kind of preparation technology of acorn nut kudzuvine root fine dried noodles |
| CN104187249A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free acorn vermicelli and preparation method thereof |
| CN106117374A (en) * | 2016-07-19 | 2016-11-16 | 湖北中坪葛业开发有限公司 | A kind of preparation method of acorn starch |
| CN113519768A (en) * | 2021-07-22 | 2021-10-22 | 刘太明 | Processing technology of acorn noodles |
| CN114098091B (en) * | 2021-10-19 | 2023-11-03 | 合肥工业大学 | Preparation method of high-resistance starch acorn vermicelli |
-
2001
- 2001-04-13 CN CNB01106630XA patent/CN1164195C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1381190A (en) | 2002-11-27 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040901 Termination date: 20160413 |
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| CF01 | Termination of patent right due to non-payment of annual fee |