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CN116284174A - Electronic cigarette sweetener, production process and application - Google Patents

Electronic cigarette sweetener, production process and application Download PDF

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CN116284174A
CN116284174A CN202310212265.7A CN202310212265A CN116284174A CN 116284174 A CN116284174 A CN 116284174A CN 202310212265 A CN202310212265 A CN 202310212265A CN 116284174 A CN116284174 A CN 116284174A
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sweetener
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周泳含
陈清
周军学
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Kunshan Yaxiang Spicel Co ltd
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    • C07D317/48Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring
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Abstract

The invention relates to the technical field of sweeteners, in particular to an electronic cigarette sweetener, a production process and application thereof: comprises 20-50 parts by weight of stevia rebaudiana, 10-30 parts by weight of 3, 4-methylenephenylboronic acid, 10-20 parts by weight of acetone aqueous solution, 15-20 parts by weight of 3, 3-dimethylacrylic acid, 10-15 parts by weight of palladium acetate, 5-10 parts by weight of bipyridine, 1-5 parts by weight of dichloromethane and 30-40 parts by weight of aspartame. The electronic cigarette sweetener prepared by the invention has the advantages that the rebaudioside A has strong functions of reducing blood sugar, resisting hyperlipidemia and resisting oxidization, meanwhile, the stevioside has certain functions of resisting inflammation, promoting urination and causing vasodilation, the novel electronic cigarette sweetener not only can effectively follow the rules of low calorie and high sweetness, but also can effectively make up the defects of a plurality of artificial sweeteners, does not influence the taste, and is safer, more stable and nontoxic, thereby meeting the requirements of people on health concepts.

Description

一种电子烟甜味剂及生产工艺及应用A kind of electronic cigarette sweetener and its production process and application

技术领域technical field

本发明涉及甜味剂技术领域,具体涉及一种电子烟甜味剂及生产工艺及应用。The invention relates to the technical field of sweeteners, in particular to an electronic cigarette sweetener and its production process and application.

背景技术Background technique

电子烟是一种非燃烧的烟类替代性产品,有着与香烟相似的外观,烟油在电子烟雾化器的作用下产生雾气,类似于真烟的烟气,满足消费者的快感和使用习惯,但又与香烟有着本质的不同,不燃烧、不含焦油、一氧化碳等有害物质,电子烟主要由电池杆和烟弹组成,其中烟弹中的烟液是核心,主要成分是含烟碱的丙二醇、甘油或聚乙二醇等;甜味剂是一种加在电子烟油中增加甜感和香感的一种添加剂,可以弥补水果类香精甜味的不足,甜点类甜味的不足。E-cigarette is a non-combustible tobacco alternative product, which has a similar appearance to cigarettes. E-cigarettes generate mist under the action of electronic vaporizers, which are similar to real smoke, satisfying consumers' pleasure and usage habits , but it is essentially different from cigarettes. It does not burn, does not contain tar, carbon monoxide and other harmful substances. Electronic cigarettes are mainly composed of battery rods and cartridges. The smoke liquid in the cartridge is the core, and the main component is nicotine. Propylene glycol, glycerin or polyethylene glycol, etc.; sweetener is an additive added to e-liquid to increase the sweetness and aroma, which can make up for the lack of sweetness of fruit flavors and sweetness of desserts.

现有技术中,如中国专利申请号为CN 113197330 A,公开了一种电子烟新型甜味剂及制备方法及应用,由以下重量份组分组成:三氯蔗糖为2-10份、丙二醇为50-60份和纽甜为6-20份,一种电子烟新型甜味剂,制备方法如下:S1、按重量份称量原料;S2、将三氯蔗糖用丙二醇加热溶解;S3、再将纽甜用丙二醇加热溶解;S4、将S2与S3混合。In the prior art, for example, the Chinese patent application number is CN 113197330 A, which discloses a new type of sweetener for electronic cigarettes and its preparation method and application, which consists of the following components in parts by weight: 2-10 parts of sucralose, propylene glycol of 50-60 parts and 6-20 parts of neotame, a new type of sweetener for electronic cigarettes, the preparation method is as follows: S1, weighing raw materials by weight; S2, heating and dissolving sucralose with propylene glycol; S3, adding Neotame is heated and dissolved with propylene glycol; S4, mix S2 and S3.

但是现有的蔗糖类甜味剂其高热量会对人类健康造成不良影响,现有的电子烟甜味剂只能单纯的增加甜味,而没有其他的功能效果,另外甜蜜素和三氯蔗糖等高倍甜味剂在甜度和热值等方面都表现优良,但其口感和安全性都欠佳,针对上述问题,提出一种电子烟甜味剂及生产工艺及应用。However, the high calorie content of the existing sucrose sweeteners will cause adverse effects on human health. The existing electronic cigarette sweeteners can only simply increase the sweetness without other functional effects. In addition, cyclamate and sucralose Equal high-intensity sweeteners are excellent in terms of sweetness and calorific value, but their taste and safety are not good. In view of the above problems, a sweetener for electronic cigarettes, its production process and application are proposed.

发明内容Contents of the invention

针对现有技术所存在的上述缺点,本发明在于提供一种电子烟甜味剂及生产工艺及应用,本发明所制备的一种电子烟甜味剂,莱鲍迪苷A具有较强的降血糖、抗高血脂和抗氧化作用,同时甜菊苷具有一定的抗炎、利尿和引起血管舒张功能,该新型电子烟甜味剂不仅可以有效遵循低热量、高甜度的规则,同时可以有效弥补许多人工甜味剂的缺点,不影响口感的同时更加安全、稳定、无毒性,符合人们对健康理念的要求。Aiming at the above-mentioned shortcomings existing in the prior art, the present invention is to provide a sweetener for electronic cigarettes and its production process and application. The sweetener for electronic cigarettes prepared by the present invention, rebaudioside A has a strong depressant effect. Blood sugar, anti-hyperlipidemia and antioxidant effects, while stevioside has certain anti-inflammatory, diuretic and vasodilation functions, this new electronic cigarette sweetener can not only effectively follow the rules of low calorie and high sweetness, but also can effectively compensate The disadvantages of many artificial sweeteners are safer, more stable, and non-toxic while not affecting the taste, which meets people's requirements for health concepts.

为实现上述目的,本发明提供了如下技术方案:To achieve the above object, the present invention provides the following technical solutions:

一种电子烟甜味剂,包含有20-50重量份的甜叶菊、10-30重量份的3,4-亚甲基苯硼酸、10-20重量份的丙酮水溶液、15-20重量份的3,3-二甲基丙烯酸、10-15重量份的醋酸钯、5-10重量份的联吡啶、1-5重量份的二氯甲烷和30-40重量份的阿斯巴甜。An electronic cigarette sweetener, comprising 20-50 parts by weight of stevia, 10-30 parts by weight of 3,4-methylene phenylboronic acid, 10-20 parts by weight of acetone aqueous solution, 15-20 parts by weight of 3,3-dimethacrylic acid, 10-15 parts by weight of palladium acetate, 5-10 parts by weight of bipyridyl, 1-5 parts by weight of dichloromethane and 30-40 parts by weight of aspartame.

本发明进一步设置为:所述甜叶菊中的甜味成分统称为甜菊糖苷,且所述甜菊糖苷的提取方式有快速固液动态萃取法、超临界流体萃取法、加压热水提取法、微波辅助提取法和DES-UAE法。The present invention is further set as follows: the sweet components in the stevia rebaudiana are collectively referred to as steviol glycosides, and the extraction methods of the steviol glycosides include fast solid-liquid dynamic extraction method, supercritical fluid extraction method, pressurized hot water extraction method, microwave Auxiliary extraction method and DES-UAE method.

本发明进一步设置为:通过所述甜叶菊提取出的初甜味剂莱鲍迪苷A和甜菊苷。The present invention is further set as: the primary sweetener rebaudioside A and stevioside extracted from the stevia rebaudiana.

本发明进一步设置为:合成新型甜味剂还需要使用到硅藻土和氢气。The present invention is further set as follows: diatomite and hydrogen are also required to be used in synthesizing the novel sweetener.

一种电子烟甜味剂的生产工艺,包括以下步骤:A production process of an electronic cigarette sweetener, comprising the following steps:

S1、提取初甜味剂;S1, extracting the initial sweetener;

S2、按重量份称量原料;S2, weighing raw materials by weight;

S3、制备中间体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛;S3, preparation of intermediate 3-methyl-3-(3,4-methylenedioxyphenyl) butyraldehyde;

S4、将中间体、阿斯巴甜及初甜味剂在氢气条件下进行氢化还原氨化反应,合成新型甜味剂。S4. The intermediate, aspartame and primary sweetener are subjected to a hydrogenation-reductive ammonification reaction under hydrogen conditions to synthesize a novel sweetener.

本发明进一步设置为:在步骤S3中制备中间体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛,包括以下步骤:The present invention is further set to: prepare intermediate 3-methyl-3-(3,4-methylenedioxyphenyl)butyraldehyde in step S3, comprising the following steps:

S31、向圆底烧瓶中依次加入3,4-亚甲基苯硼酸、丙酮水溶液、3,3-二甲基丙烯酸、醋酸钯和联吡啶,并加热至80℃后冷凝回流;S31, sequentially add 3,4-methylene phenylboronic acid, acetone aqueous solution, 3,3-dimethacrylic acid, palladium acetate and bipyridyl into the round-bottomed flask, and heat to 80°C and condense to reflux;

S32、反应结束后冷却至室温,用硅藻土过滤除去醋酸钯,然后用二氯甲烷多次洗涤滤渣,并用二氯甲烷萃取有机层,水洗涤有机层,最后减压除去溶剂,柱层析纯化后得到白色固体产物3-甲基-3-(3,4-亚甲二氧基苯基)丁酸;S32. After the reaction, cool to room temperature, remove palladium acetate by filtration with diatomaceous earth, then wash the filter residue with dichloromethane several times, and extract the organic layer with dichloromethane, wash the organic layer with water, and finally remove the solvent under reduced pressure, and perform column chromatography After purification, the white solid product 3-methyl-3-(3,4-methylenedioxyphenyl)butanoic acid was obtained;

S33、向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁酸和无水甲醇,并且在0℃下环境下搅拌反应;S33, sequentially add 3-methyl-3-(3,4-methylenedioxyphenyl)butanoic acid and anhydrous methanol into the round bottom flask, and stir the reaction at 0°C;

S34、反应结束后,减压除去溶剂,柱层析进一步纯化得到无色透明液体3-甲基-3-(3,4-亚甲二氧基苯基)丁酸甲酯;S34. After the reaction, the solvent was removed under reduced pressure, and further purified by column chromatography to obtain a colorless transparent liquid 3-methyl-3-(3,4-methylenedioxyphenyl)butyric acid methyl ester;

S35、向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁酸甲酯和无水二氯甲烷,反应置于-70℃下搅拌,在氮气保护下,向反应瓶中缓慢滴加二异丁基氢化铝,并且搅拌反应1h;S35. Add 3-methyl-3-(3,4-methylenedioxyphenyl)butyric acid methyl ester and anhydrous dichloromethane to the round bottom flask successively, and stir the reaction at -70°C. Under the protection of nitrogen, slowly drop diisobutylaluminum hydride into the reaction flask, and stir for 1 h;

S36、反应结束后,向反应液中加入饱和氯化铵溶液以淬灭反应,搅拌至室温,搅拌结束后,柱层析进一步纯化,得到无色透明液体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛。S36, after the reaction is over, add a saturated ammonium chloride solution to the reaction solution to quench the reaction, stir to room temperature, after the stirring, further purify by column chromatography to obtain a colorless transparent liquid 3-methyl-3-(3, 4-methylenedioxyphenyl)butyraldehyde.

本发明进一步设置为:在步骤S36中,搅拌结束后,需要用二氯甲烷萃取有机相,无水硫酸钠干燥、过滤,最后减压除去溶剂。The present invention is further configured as follows: in step S36, after the stirring is completed, the organic phase needs to be extracted with dichloromethane, dried over anhydrous sodium sulfate, filtered, and finally the solvent is removed under reduced pressure.

本发明进一步设置为:在步骤S4中将中间体、阿斯巴甜及初甜味剂在氢气条件下进行氢化还原氨化反应,合成新型甜味剂,包括以下步骤:The present invention is further set as follows: in step S4, the intermediate, aspartame and primary sweetener are subjected to hydrogenation-reductive ammonification reaction under the condition of hydrogen to synthesize a novel sweetener, including the following steps:

S41、向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁醛、体积分数为80%的甲醇、阿斯巴甜、初甜味剂,搅拌5min;S41, adding 3-methyl-3-(3,4-methylenedioxyphenyl) butyraldehyde, methanol, aspartame and initial sweetener with a volume fraction of 80% in the round bottom flask successively, Stir for 5 minutes;

S42、在氮气保护下,向反应液中加入10%钯碳,常温常压氢气条件下反应24h;S42. Under the protection of nitrogen, add 10% palladium carbon to the reaction solution, and react for 24 hours under normal temperature and pressure hydrogen conditions;

S43、反应结束后,硅藻土过滤除去钯碳,减压除去溶剂,柱层析进一步纯化得到白色固体产物为新型甜味剂。S43. After the reaction, the palladium carbon was removed by diatomaceous earth filtration, the solvent was removed under reduced pressure, and the white solid product was further purified by column chromatography, which was a novel sweetener.

本发明进一步设置为:在步骤S43中,在减压除去溶剂之前,需要使用二氯甲烷洗涤滤渣。In the present invention, it is further set that: in step S43, the filter residue needs to be washed with dichloromethane before the solvent is removed under reduced pressure.

一种电子烟甜味剂的应用,新型甜味剂的甜度约为蔗糖的30000倍,新型甜味剂在常温下的耐藏性较好,121℃高温处理时较稳定,因此新型甜味剂可适用于电子烟,且在不同酸碱环境中,新型甜味剂的稳定性不同,同时新型甜味剂对还原剂抗坏血酸,D-异抗坏血酸钠处理较稳定。The application of a sweetener for electronic cigarettes. The sweetness of the new sweetener is about 30,000 times that of sucrose. The new sweetener has better storage resistance at room temperature and is more stable when treated at a high temperature of 121°C. Therefore, the new sweetener The sweetener is suitable for electronic cigarettes, and in different acid-base environments, the stability of the new sweetener is different. At the same time, the new sweetener is relatively stable to the reducing agent ascorbic acid and sodium D-isoascorbate.

有益效果Beneficial effect

采用本发明提供的技术方案,与已知的公有技术相比,具有如下有益效果:Compared with the known public technology, the technical solution provided by the invention has the following beneficial effects:

本发明所制备的一种电子烟甜味剂,新型甜味剂主要由莱鲍迪苷A、甜菊苷、中间体和阿斯巴甜组成,莱鲍迪苷A具有较强的降血糖、抗脂质过氧化、抗高血脂和抗氧化作用,同时还可以增强胰岛素的产生,起到调节血糖的作用,具有健康的糖调节活性,同时甜菊苷具有一定的抗炎作用,它可以阻断钙通道抑制平滑肌收缩,甜菊苷具有利尿功能和引起血管舒张,使血浆容量下降;An electronic cigarette sweetener prepared by the present invention, the novel sweetener is mainly composed of rebaudioside A, stevioside, an intermediate and aspartame, and rebaudioside A has strong hypoglycemic, anti-diabetic and Lipid peroxidation, anti-hyperlipidemia and anti-oxidation, and at the same time can enhance the production of insulin, play a role in regulating blood sugar, have healthy sugar regulation activity, and stevioside has a certain anti-inflammatory effect, it can block calcium The channel inhibits smooth muscle contraction, stevioside has diuretic function and causes vasodilation, which reduces plasma volume;

同时合成的该新型二肽甜味剂与受体之间能够产生更强烈的疏水相互作用,从而提高了甜度,甜度约为蔗糖的30000倍,新型电子烟甜味剂在常温下的耐藏性较好,121℃高温处理时较稳定,同时新型电子烟甜味剂对还原剂抗坏血酸、D-异抗坏血酸钠处理较稳定,将该新型电子烟甜味剂运用于电子烟中,不仅可以有效遵循低热量、高甜度的规则,同时可以有效弥补许多人工甜味剂的缺点,不影响口感的同时更加安全、稳定、无毒性,符合人们对健康理念的要求。The new dipeptide sweetener synthesized at the same time can produce a stronger hydrophobic interaction with the receptor, thereby improving the sweetness, which is about 30,000 times that of sucrose. It has good storage properties and is stable when treated at a high temperature of 121°C. At the same time, the new electronic cigarette sweetener is relatively stable to the reducing agent ascorbic acid and sodium D-isoascorbate. The application of this new electronic cigarette sweetener in electronic cigarettes can not only It effectively follows the rules of low calorie and high sweetness, and can effectively make up for the shortcomings of many artificial sweeteners. It does not affect the taste and is safer, stable, and non-toxic, which meets people's requirements for health concepts.

附图说明Description of drawings

图1为本发明提出一种电子烟甜味剂及生产工艺及应用的流程图;Fig. 1 is a flow chart of an electronic cigarette sweetener and its production process and application proposed by the present invention;

图2为本发明提出一种电子烟甜味剂及生产工艺及应用中步骤三的流程图。Fig. 2 is a flow chart of Step 3 in the sweetener for electronic cigarettes and its production process and application proposed by the present invention.

具体实施方式Detailed ways

为使本发明实施例的目的、技术方案和优点更加清楚,下面将对本发明实施例中的技术方案进行清楚、完整地描述。显然,所描述的实施例是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Apparently, the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

下面结合实施例对本发明作进一步的描述。The present invention will be further described below in conjunction with embodiment.

实施例1Example 1

一种电子烟甜味剂,包含有20-50重量份的甜叶菊、10-30重量份的3,4-亚甲基苯硼酸、10-20重量份的丙酮水溶液、15-20重量份的3,3-二甲基丙烯酸、10-15重量份的醋酸钯、5-10重量份的联吡啶、1-5重量份的二氯甲烷和30-40重量份的阿斯巴甜,甜叶菊中的甜味成分统称为甜菊糖苷,且甜菊糖苷的提取方式有快速固液动态萃取法、超临界流体萃取法、加压热水提取法、微波辅助提取法和DES-UAE法,通过甜叶菊提取出的初甜味剂莱鲍迪苷A和甜菊苷,合成新型甜味剂还需要使用到硅藻土和氢气。An electronic cigarette sweetener, comprising 20-50 parts by weight of stevia, 10-30 parts by weight of 3,4-methylene phenylboronic acid, 10-20 parts by weight of acetone aqueous solution, 15-20 parts by weight of 3,3-dimethacrylic acid, 10-15 parts by weight of palladium acetate, 5-10 parts by weight of bipyridine, 1-5 parts by weight of methylene chloride, 30-40 parts by weight of aspartame, stevia The sweet components in the steviol glycosides are collectively referred to as steviol glycosides, and the extraction methods of steviol glycosides include rapid solid-liquid dynamic extraction, supercritical fluid extraction, pressurized hot water extraction, microwave-assisted extraction and DES-UAE method. The extracted initial sweeteners rebaudioside A and stevioside, diatomaceous earth and hydrogen are also needed to synthesize new sweeteners.

一种电子烟甜味剂的生产工艺,包括以下步骤:A production process of an electronic cigarette sweetener, comprising the following steps:

步骤一、提取初甜味剂。Step 1, extracting the primary sweetener.

步骤二、按重量份称量原料。Step 2, weighing raw materials by weight.

步骤三、制备中间体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛:Step 3, preparation of intermediate 3-methyl-3-(3,4-methylenedioxyphenyl)butyraldehyde:

31)向圆底烧瓶中依次加入3,4-亚甲基苯硼酸、丙酮水溶液、3,3-二甲基丙烯酸、醋酸钯和联吡啶,并加热至80℃后冷凝回流;31) Add 3,4-methylene phenylboronic acid, acetone aqueous solution, 3,3-dimethacrylic acid, palladium acetate and bipyridine to the round-bottomed flask in sequence, and heat to 80°C and condense to reflux;

32)反应结束后冷却至室温,用硅藻土过滤除去醋酸钯,然后用二氯甲烷多次洗涤滤渣,并用二氯甲烷萃取有机层,水洗涤有机层,最后减压除去溶剂,柱层析纯化后得到白色固体产物3-甲基-3-(3,4-亚甲二氧基苯基)丁酸;32) Cool to room temperature after the reaction, remove palladium acetate by filtration with diatomaceous earth, then wash the filter residue with dichloromethane several times, and extract the organic layer with dichloromethane, wash the organic layer with water, and finally remove the solvent under reduced pressure, column chromatography After purification, the white solid product 3-methyl-3-(3,4-methylenedioxyphenyl)butanoic acid was obtained;

33)向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁酸和无水甲醇,并且在0℃下环境下搅拌反应;33) Add 3-methyl-3-(3,4-methylenedioxyphenyl)butanoic acid and anhydrous methanol to the round-bottomed flask in turn, and stir the reaction at 0°C;

34)反应结束后,减压除去溶剂,柱层析进一步纯化得到无色透明液体3-甲基-3-(3,4-亚甲二氧基苯基)丁酸甲酯;34) After the reaction, the solvent was removed under reduced pressure, and further purified by column chromatography to obtain a colorless transparent liquid 3-methyl-3-(3,4-methylenedioxyphenyl)butyric acid methyl ester;

35)向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁酸甲酯和无水二氯甲烷,反应置于-70℃下搅拌,在氮气保护下,向反应瓶中缓慢滴加二异丁基氢化铝,并且搅拌反应1h;35) Add 3-methyl-3-(3,4-methylenedioxyphenyl)butyric acid methyl ester and anhydrous dichloromethane to the round-bottomed flask successively, and stir the reaction at -70°C. Under the protection of nitrogen, slowly drop diisobutylaluminum hydride into the reaction flask, and stir for 1 h;

36)反应结束后,向反应液中加入饱和氯化铵溶液以淬灭反应,搅拌至室温,搅拌结束后,用二氯甲烷萃取有机相,无水硫酸钠干燥、过滤,最后减压除去溶剂,柱层析进一步纯化,得到无色透明液体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛。36) After the reaction, add saturated ammonium chloride solution to the reaction solution to quench the reaction, stir to room temperature, after stirring, extract the organic phase with dichloromethane, dry over anhydrous sodium sulfate, filter, and finally remove the solvent under reduced pressure , and further purified by column chromatography to obtain 3-methyl-3-(3,4-methylenedioxyphenyl)butyraldehyde as a colorless transparent liquid.

步骤四、将中间体、阿斯巴甜及初甜味剂在氢气条件下进行氢化还原氨化反应,合成新型甜味剂:Step 4, the intermediate, aspartame and initial sweetener are subjected to hydrogenation reduction amination reaction under hydrogen conditions to synthesize a new sweetener:

41)向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁醛、体积分数为80%的甲醇、阿斯巴甜、初甜味剂,搅拌5min;41) Add 3-methyl-3-(3,4-methylenedioxyphenyl) butyraldehyde, methanol with a volume fraction of 80%, aspartame, and initial sweetener successively in the round-bottomed flask, Stir for 5 minutes;

42)在氮气保护下,向反应液中加入10%钯碳,常温常压氢气条件下反应24h;42) Under the protection of nitrogen, add 10% palladium carbon to the reaction solution, and react for 24 hours under the condition of hydrogen at normal temperature and pressure;

43)反应结束后,硅藻土过滤除去钯碳,使用二氯甲烷洗涤滤渣,减压除去溶剂,柱层析进一步纯化得到白色固体产物为新型甜味剂。43) After the reaction, remove the palladium carbon by diatomaceous earth filtration, wash the filter residue with dichloromethane, remove the solvent under reduced pressure, and further purify by column chromatography to obtain a white solid product, which is a novel sweetener.

一种电子烟甜味剂的应用,新型甜味剂的甜度约为蔗糖的30000倍,新型甜味剂在常温下的耐藏性较好,121℃高温处理时较稳定,因此新型甜味剂可适用于电子烟,且在不同酸碱环境中,新型甜味剂的稳定性不同,同时新型甜味剂对还原剂抗坏血酸,D-异抗坏血酸钠处理较稳定。The application of a sweetener for electronic cigarettes. The sweetness of the new sweetener is about 30,000 times that of sucrose. The new sweetener has better storage resistance at room temperature and is more stable when treated at a high temperature of 121°C. Therefore, the new sweetener The sweetener is suitable for electronic cigarettes, and in different acid-base environments, the stability of the new sweetener is different. At the same time, the new sweetener is relatively stable to the reducing agent ascorbic acid and sodium D-isoascorbate.

实施例2Example 2

本实施例所提供的一种电子烟甜味剂的生产工艺大致和实施例1相同,其主要区别在于:包含有20重量份的甜叶菊、10重量份的3,4-亚甲基苯硼酸、10重量份的丙酮水溶液、15重量份的3,3-二甲基丙烯酸、10重量份的醋酸钯、5重量份的联吡啶、1重量份的二氯甲烷和30重量份的阿斯巴甜。The production process of an e-cigarette sweetener provided in this example is roughly the same as in Example 1, the main difference being that it contains 20 parts by weight of stevia and 10 parts by weight of 3,4-methylene phenylboronic acid , 10 parts by weight of acetone aqueous solution, 15 parts by weight of 3,3-dimethylacrylic acid, 10 parts by weight of palladium acetate, 5 parts by weight of bipyridine, 1 part by weight of dichloromethane and 30 parts by weight of aspartame sweet.

实施例3Example 3

本实施例所提供的一种电子烟甜味剂的生产工艺大致和实施例1相同,其主要区别在于:包含有30重量份的甜叶菊、20重量份的3,4-亚甲基苯硼酸、15重量份的丙酮水溶液、20重量份的3,3-二甲基丙烯酸、12重量份的醋酸钯、8重量份的联吡啶、3重量份的二氯甲烷和20重量份的阿斯巴甜。The production process of an e-cigarette sweetener provided in this example is roughly the same as in Example 1, the main difference being that it contains 30 parts by weight of stevia and 20 parts by weight of 3,4-methylene phenylboronic acid , 15 parts by weight of acetone aqueous solution, 20 parts by weight of 3,3-dimethylacrylic acid, palladium acetate of 12 parts by weight, bipyridine of 8 parts by weight, methylene chloride of 3 parts by weight and aspartame of 20 parts by weight sweet.

对比例1Comparative example 1

本实施例所提供的一种电子烟甜味剂的生产工艺大致和实施例1相同,其主要区别在:未添加阿斯巴甜。The production process of an e-cigarette sweetener provided in this example is roughly the same as that of Example 1, with the main difference that no aspartame is added.

对比例2Comparative example 2

本实施例所提供的一种电子烟甜味剂的生产工艺大致和实施例1相同,其主要区别在:未添加二氯甲烷。The production process of an e-cigarette sweetener provided in this example is roughly the same as that of Example 1, the main difference being that no dichloromethane is added.

对比例3Comparative example 3

本实施例所提供的一种电子烟甜味剂的生产工艺大致和实施例1相同,其主要区别在:未添加钯碳。The production process of an e-cigarette sweetener provided in this example is roughly the same as that of Example 1, the main difference being that no palladium carbon is added.

性能测试Performance Testing

取实施例1~3和对比例1~3所制的电子烟甜味剂,并对所制备出的电子烟甜味剂添加至烟油中,进行探究不同甜味剂添加至烟油中的甜度实验;Take the e-cigarette sweeteners prepared in Examples 1-3 and Comparative Examples 1-3, and add the prepared e-cigarette sweeteners to e-liquid, and explore the effects of adding different sweeteners to e-liquid. sweetness test;

甜度实验:准备烧杯若干、磁力加热搅拌器两台、电子天平和玻璃棒,选取实施例1、实施例2、实施例3、对比例1、对比例2、对比例3和烟油样品,将所得甜味剂分别添加至烟油中,分别测试其甜度效果,并取平均值,其结果记录于表1所示:Sweetness experiment: Prepare several beakers, two magnetic heating stirrers, electronic balances and glass rods, select examples 1, 2, 3, comparative example 1, comparative example 2, comparative example 3 and smoke oil samples, Add the obtained sweeteners to the e-liquid respectively, test their sweetness effects respectively, and take the average value, and the results are recorded in Table 1:

表1甜度检测表Table 1 sweetness detection table

测试项目Test items 甜度效果sweetness effect 实施例1Example 1 最佳optimal 实施例2Example 2 一般generally 实施例3Example 3 稍佳slightly better 对比例1Comparative example 1 苦涩bitter 对比例2Comparative example 2 一般generally 对比例3Comparative example 3 一般generally

通过分析上述表中的相关数据可知,通过本发明所制备的一种电子烟甜味剂,合成的该新型二肽甜味剂可以与受体之间能够产生更强烈的疏水相互作用,从而提高了甜度,甜度约为蔗糖的30000倍,新型电子烟甜味剂在常温下的耐藏性较好,121℃高温处理时较稳定,同时新型电子烟甜味剂对还原剂抗坏血酸、D-异抗坏血酸钠处理较稳定,将该新型电子烟甜味剂运用于电子烟中,不仅可以有效遵循低热量、高甜度的规则,同时可以有效弥补许多人工甜味剂的缺点,不影响口感的同时更加安全、稳定、无毒性,符合人们对健康理念的要求。By analyzing the relevant data in the above table, it can be known that the novel dipeptide sweetener synthesized by the electronic cigarette sweetener prepared by the present invention can have a stronger hydrophobic interaction with the receptor, thereby improving The sweetness is about 30,000 times that of sucrose. The new e-cigarette sweetener has better storage resistance at room temperature and is more stable when treated at 121°C. At the same time, the new e-cigarette sweetener is resistant to reducing agents ascorbic acid, - The treatment of sodium erythorbate is relatively stable. The application of this new electronic cigarette sweetener in electronic cigarettes can not only effectively follow the rules of low calorie and high sweetness, but also effectively make up for the shortcomings of many artificial sweeteners without affecting the taste At the same time, it is safer, stable and non-toxic, which meets people's requirements for health concepts.

以上实施例仅用以说明本发明的技术方案,而非对其限制;尽管参照前述实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而这些修改或者替换,并不会使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit them; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that: it can still be described in the foregoing embodiments Modifications are made to the recorded technical solutions, or equivalent replacements are made to some of the technical features; and these modifications or replacements will not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the various embodiments of the present invention.

Claims (10)

1.一种电子烟甜味剂,其特征在于,包含有20-50重量份的甜叶菊、10-30重量份的3,4-亚甲基苯硼酸、10-20重量份的丙酮水溶液、15-20重量份的3,3-二甲基丙烯酸、10-15重量份的醋酸钯、5-10重量份的联吡啶、1-5重量份的二氯甲烷和30-40重量份的阿斯巴甜。1. A sweetener for electronic cigarettes, characterized in that it comprises 20-50 parts by weight of stevia, 10-30 parts by weight of 3,4-methylene phenylboronic acid, 10-20 parts by weight of acetone aqueous solution, 15-20 parts by weight of 3,3-dimethacrylic acid, 10-15 parts by weight of palladium acetate, 5-10 parts by weight of bipyridyl, 1-5 parts by weight of dichloromethane and 30-40 parts by weight of Spartame. 2.根据权利要求1所述的电子烟甜味剂,其特征在于,所述甜叶菊中的甜味成分统称为甜菊糖苷,且所述甜菊糖苷的提取方式有快速固液动态萃取法、超临界流体萃取法、加压热水提取法、微波辅助提取法和DES-UAE法。2. The electronic cigarette sweetener according to claim 1, characterized in that, the sweet components in the stevia rebaudiana are collectively referred to as steviol glycosides, and the extraction methods of the steviol glycosides include fast solid-liquid dynamic extraction, ultra- Critical fluid extraction, pressurized hot water extraction, microwave-assisted extraction and DES-UAE. 3.根据权利要求1所述的电子烟甜味剂,其特征在于,通过所述甜叶菊提取出的初甜味剂莱鲍迪苷A和甜菊苷。3. The electronic cigarette sweetener according to claim 1, characterized in that, the primary sweetener rebaudioside A and stevioside extracted from the stevia rebaudiana. 4.根据权利要求1所述的电子烟甜味剂,其特征在于,合成新型甜味剂还需要使用到硅藻土和氢气。4. The electronic cigarette sweetener according to claim 1, characterized in that diatomaceous earth and hydrogen are also required for the synthesis of new sweeteners. 5.一种电子烟甜味剂的生产工艺,其特征在于,使用了根据权利要求1-4中任一项所述的一种电子烟甜味剂,包括以下步骤:5. A production process for an electronic cigarette sweetener, characterized in that the electronic cigarette sweetener according to any one of claims 1-4 is used, comprising the following steps: S1、提取初甜味剂;S1, extracting the initial sweetener; S2、按重量份称量原料;S2, weighing raw materials by weight; S3、制备中间体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛;S3, preparation of intermediate 3-methyl-3-(3,4-methylenedioxyphenyl) butyraldehyde; S4、将中间体、阿斯巴甜及初甜味剂在氢气条件下进行氢化还原氨化反应,合成新型甜味剂。S4. The intermediate, aspartame and primary sweetener are subjected to a hydrogenation-reductive ammonification reaction under hydrogen conditions to synthesize a novel sweetener. 6.根据权利要求5所述的一种电子烟甜味剂的生产工艺,其特征在于,在步骤S3中制备中间体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛,包括以下步骤:6. The production process of a sweetener for electronic cigarettes according to claim 5, characterized in that the intermediate 3-methyl-3-(3,4-methylenedioxyphenyl ) butyraldehyde, comprising the following steps: S31、向圆底烧瓶中依次加入3,4-亚甲基苯硼酸、丙酮水溶液、3,3-二甲基丙烯酸、醋酸钯和联吡啶,并加热至80℃后冷凝回流;S31, sequentially add 3,4-methylene phenylboronic acid, acetone aqueous solution, 3,3-dimethacrylic acid, palladium acetate and bipyridyl into the round-bottomed flask, and heat to 80°C and condense to reflux; S32、反应结束后冷却至室温,用硅藻土过滤除去醋酸钯,然后用二氯甲烷多次洗涤滤渣,并用二氯甲烷萃取有机层,水洗涤有机层,最后减压除去溶剂,柱层析纯化后得到白色固体产物3-甲基-3-(3,4-亚甲二氧基苯基)丁酸;S32. After the reaction, cool to room temperature, remove palladium acetate by filtration with diatomaceous earth, then wash the filter residue with dichloromethane several times, and extract the organic layer with dichloromethane, wash the organic layer with water, and finally remove the solvent under reduced pressure, and perform column chromatography After purification, the white solid product 3-methyl-3-(3,4-methylenedioxyphenyl)butanoic acid was obtained; S33、向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁酸和无水甲醇,并且在0℃下环境下搅拌反应;S33, sequentially add 3-methyl-3-(3,4-methylenedioxyphenyl)butanoic acid and anhydrous methanol into the round bottom flask, and stir the reaction at 0°C; S34、反应结束后,减压除去溶剂,柱层析进一步纯化得到无色透明液体3-甲基-3-(3,4-亚甲二氧基苯基)丁酸甲酯;S34. After the reaction, the solvent was removed under reduced pressure, and further purified by column chromatography to obtain a colorless transparent liquid 3-methyl-3-(3,4-methylenedioxyphenyl)butyric acid methyl ester; S35、向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁酸甲酯和无水二氯甲烷,反应置于-70℃下搅拌,在氮气保护下,向反应瓶中缓慢滴加二异丁基氢化铝,并且搅拌反应1h;S35. Add 3-methyl-3-(3,4-methylenedioxyphenyl)butyric acid methyl ester and anhydrous dichloromethane to the round bottom flask successively, and stir the reaction at -70°C. Under the protection of nitrogen, slowly drop diisobutylaluminum hydride into the reaction flask, and stir for 1 h; S36、反应结束后,向反应液中加入饱和氯化铵溶液以淬灭反应,搅拌至室温,搅拌结束后,柱层析进一步纯化,得到无色透明液体3-甲基-3-(3,4-亚甲二氧基苯基)丁醛。S36, after the reaction is over, add a saturated ammonium chloride solution to the reaction solution to quench the reaction, stir to room temperature, after the stirring, further purify by column chromatography to obtain a colorless transparent liquid 3-methyl-3-(3, 4-methylenedioxyphenyl)butyraldehyde. 7.根据权利要求6所述的一种电子烟甜味剂的生产工艺,其特征在于,在步骤S36中,搅拌结束后,需要用二氯甲烷萃取有机相,无水硫酸钠干燥、过滤,最后减压除去溶剂。7. The production process of a sweetener for electronic cigarettes according to claim 6, characterized in that, in step S36, after the stirring is completed, the organic phase needs to be extracted with dichloromethane, dried and filtered with anhydrous sodium sulfate, Finally the solvent was removed under reduced pressure. 8.根据权利要求5所述的一种电子烟甜味剂的生产工艺,其特征在于,在步骤S4中将中间体、阿斯巴甜及初甜味剂在氢气条件下进行氢化还原氨化反应,合成新型甜味剂,包括以下步骤:8. The production process of a sweetener for electronic cigarettes according to claim 5, characterized in that, in step S4, the intermediate, aspartame and primary sweetener are subjected to hydrogenation-reductive ammoniation under hydrogen conditions Reaction, synthetic novel sweetener, comprises the following steps: S41、向圆底烧瓶中依次加入3-甲基-3-(3,4-亚甲二氧基苯基)丁醛、体积分数为80%的甲醇、阿斯巴甜、初甜味剂,搅拌5min;S41, adding 3-methyl-3-(3,4-methylenedioxyphenyl) butyraldehyde, methanol, aspartame and initial sweetener with a volume fraction of 80% in the round bottom flask successively, Stir for 5 minutes; S42、在氮气保护下,向反应液中加入10%钯碳,常温常压氢气条件下反应24h;S42. Under the protection of nitrogen, add 10% palladium carbon to the reaction solution, and react for 24 hours under normal temperature and pressure hydrogen conditions; S43、反应结束后,硅藻土过滤除去钯碳,减压除去溶剂,柱层析进一步纯化得到白色固体产物为新型甜味剂。S43. After the reaction, the palladium carbon was removed by diatomaceous earth filtration, the solvent was removed under reduced pressure, and the white solid product was further purified by column chromatography, which was a novel sweetener. 9.根据权利要求8所述的一种电子烟甜味剂的生产工艺,其特征在于,在步骤S43中,在减压除去溶剂之前,需要使用二氯甲烷洗涤滤渣。9. The production process of a sweetener for electronic cigarettes according to claim 8, characterized in that, in step S43, the filter residue needs to be washed with dichloromethane before the solvent is removed under reduced pressure. 10.一种电子烟甜味剂的应用,其特征在于,使用了根据权利要求1-4中任一项所述的一种电子烟甜味剂,新型甜味剂的甜度约为蔗糖的30000倍,新型甜味剂在常温下的耐藏性较好,121℃高温处理时较稳定,因此新型甜味剂可适用于电子烟,且在不同酸碱环境中,新型甜味剂的稳定性不同,同时新型甜味剂对还原剂抗坏血酸,D-异抗坏血酸钠处理较稳定。10. An application of an electronic cigarette sweetener, characterized in that the sweetener for an electronic cigarette according to any one of claims 1-4 is used, and the sweetness of the novel sweetener is about that of sucrose 30,000 times, the new sweetener has better storability at room temperature, and is more stable when treated at 121°C, so the new sweetener can be used in electronic cigarettes, and in different acid-base environments, the stability of the new sweetener At the same time, the new sweetener is relatively stable to the reducing agent ascorbic acid and sodium D-isoascorbate.
CN202310212265.7A 2023-03-07 2023-03-07 Electronic cigarette sweetener, production process and application Pending CN116284174A (en)

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