CN115606758A - Meat product and aquatic product mixed ball - Google Patents
Meat product and aquatic product mixed ball Download PDFInfo
- Publication number
- CN115606758A CN115606758A CN202211312113.6A CN202211312113A CN115606758A CN 115606758 A CN115606758 A CN 115606758A CN 202211312113 A CN202211312113 A CN 202211312113A CN 115606758 A CN115606758 A CN 115606758A
- Authority
- CN
- China
- Prior art keywords
- meat
- product
- eggs
- aquatic
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a meat product and aquatic product mixed ball, which comprises the following components: meat, aquatic products, seasonings and auxiliary materials. Eggs are also included. The meat is pork, beef, mutton, donkey meat, chicken, duck meat, and goose meat. The aquatic product is fish, shrimp, and shellfish. The eggs are selected from ovum gallus Domesticus, ovum Anas Domestica, goose egg, and pigeon egg. The auxiliary materials are common starch, potato starch and corn starch. The invention has the advantages that: the components are reasonable, the eating is convenient, the meat flavor and the fresh and sweet taste of aquatic products are achieved, and the advantages of the meat flavor, the taste, the nutrition and the like can be complemented, balanced and comprehensive. Has strong practicability and good market popularization value.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a meat product and aquatic product mixed ball.
Background
Meatballs are a food very popular in daily life of people, and various meatballs include vegetable meatballs, meat meatballs, seafood meatballs and the like. Each kind of ball can be divided into many varieties according to different additives and whether the balls are fried or not. In addition, the existing meatballs have the condition of single taste and nutrition, and cannot meet the increasingly improved diet requirements of people.
Therefore, the meat product and aquatic product mixed ball needs to be researched.
Disclosure of Invention
The invention aims to provide a meat product and aquatic product mixed ball to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a meat product and aquatic product mixed ball comprises the following components in parts by weight: 10 to 50 parts of meat, 10 to 50 parts of aquatic products, 2 to 10 parts of seasonings and 10 to 20 parts of auxiliary materials.
Preferably, the feed also comprises eggs.
As a preferable scheme, the meat is at least one of pork, beef, mutton, donkey meat, chicken, duck meat and goose meat.
Preferably, the aquatic product is at least one of fish meat, shrimp meat and shellfish meat.
Preferably, the eggs are at least one of eggs of chicken, ducks, geese and pigeons.
As a preferable scheme, the auxiliary material is at least one of common starch, potato starch and corn starch.
The invention has the advantages that: the components are reasonable, the eating is convenient, the meat flavor and the fresh and sweet taste of aquatic products are achieved, and the advantages of the meat flavor, the taste, the nutrition and the like can be complemented, balanced and comprehensive. Has strong practicability and good market popularization value.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Example 1
A meat product and aquatic product mixed ball comprises the following components in parts by weight: 10 parts of pork, 10 parts of fish, 2 parts of seasoning, 20 parts of starch and eggs.
Example 2
A meat product and aquatic product mixed ball comprises the following components in parts by weight: the total amount of the mixture of pork, beef and mutton is 50 parts, the total amount of shrimp meat is 50 parts, the total amount of seasoning is 10 parts, and the total amount of corn starch is 10 parts.
Example 3
A meat product and aquatic product mixed ball comprises the following components in parts by weight: 30 parts of chicken, duck and goose, 30 parts of shrimp and shellfish, 6 parts of flavoring, 15 parts of potato starch, and a proper amount of egg and duck egg.
The specific implementation mode is as follows: crushing the raw materials into paste, adding seasonings and auxiliary materials, mixing and stirring uniformly, and preparing into balls.
The meat referred to in the recipe includes but is not limited to: pork, beef, mutton, donkey meat, chicken, duck meat and goose meat.
The aquatic products referred to in the formulation include, but are not limited to: fish, shrimp, and shellfish in seawater and fresh water.
Eggs referred to in the formula include, but are not limited to: hen egg, duck egg, goose egg, pigeon egg, and quail egg.
The meat food can provide protein, fat, inorganic salt, vitamins and the like required by human bodies, and provides the unique fragrance and mouthfeel of meat; fish, shrimp, etc. contain unsaturated fatty acids and amino acids and provide a fresh and sweet taste; the eggs contain protein, fat, vitamins, inorganic salt and the like, and have richer nutrition.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. The meat product and aquatic product mixed ball is characterized by comprising the following components in parts by weight: 10-50 parts of meat, 10-50 parts of aquatic products, 2-10 parts of seasonings and 10-20 parts of auxiliary materials.
2. The meat product and aquatic product mixing pellet of claim 1, wherein: also includes eggs.
3. A meat product and seafood mixing pellet as claimed in claim 2, wherein: the meat is at least one of pork, beef, mutton, donkey meat, chicken, duck meat and goose meat.
4. A meat product and aquatic product mixing pellet as claimed in claim 2, wherein: the aquatic product is at least one of fish, shrimp and shellfish.
5. A meat product and seafood mixing pellet as claimed in claim 2, wherein: the eggs are at least one of eggs, duck eggs, goose eggs and pigeon eggs.
6. A meat product and seafood mixing pellet as claimed in claim 2, wherein: the auxiliary material is at least one of common starch, potato starch and corn starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211312113.6A CN115606758A (en) | 2022-10-25 | 2022-10-25 | Meat product and aquatic product mixed ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211312113.6A CN115606758A (en) | 2022-10-25 | 2022-10-25 | Meat product and aquatic product mixed ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115606758A true CN115606758A (en) | 2023-01-17 |
Family
ID=84864069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211312113.6A Withdrawn CN115606758A (en) | 2022-10-25 | 2022-10-25 | Meat product and aquatic product mixed ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115606758A (en) |
-
2022
- 2022-10-25 CN CN202211312113.6A patent/CN115606758A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20230117 |
|
| WW01 | Invention patent application withdrawn after publication |