CN1039774C - Mush-room juice with multi-vitamins - Google Patents
Mush-room juice with multi-vitamins Download PDFInfo
- Publication number
- CN1039774C CN1039774C CN93107864A CN93107864A CN1039774C CN 1039774 C CN1039774 C CN 1039774C CN 93107864 A CN93107864 A CN 93107864A CN 93107864 A CN93107864 A CN 93107864A CN 1039774 C CN1039774 C CN 1039774C
- Authority
- CN
- China
- Prior art keywords
- mushroom
- juice
- fruit
- guniang
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 53
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims description 60
- 239000011782 vitamin Substances 0.000 title abstract description 6
- 229940088594 vitamin Drugs 0.000 title abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 36
- 239000000052 vinegar Substances 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 10
- 239000011707 mineral Substances 0.000 claims abstract description 10
- 239000003651 drinking water Substances 0.000 claims description 9
- 235000020188 drinking water Nutrition 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 230000002269 spontaneous effect Effects 0.000 claims description 7
- 241000222336 Ganoderma Species 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000219357 Cactaceae Species 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 4
- 239000012895 dilution Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 230000009849 deactivation Effects 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 239000003643 water by type Substances 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000010755 mineral Nutrition 0.000 abstract description 6
- 239000003381 stabilizer Substances 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000015096 spirit Nutrition 0.000 abstract 2
- 238000005842 biochemical reaction Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 4
- 239000000049 pigment Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000014528 Pholiota nameko Nutrition 0.000 description 2
- 244000168667 Pholiota nameko Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000013175 Crataegus laevigata Nutrition 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000002791 Panax Nutrition 0.000 description 1
- 241000208343 Panax Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- -1 asccharin Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a beverage, particularly to multivitamin 'guniang' juice which is brewed by using 'guniang' fruit as principal raw materials with distillate spirits and white sugar and contains fruit vinegar. A production technology for the multivitamin 'guniang' juice comprises: soaking washed 'guniang' fruit in disinfected, filtered and magnetized water or mineral water with the weight twice heavier than that of the 'guniang' fruit; adding distillate spirits and white sugar; contacting air at the normal temperature for biochemical reaction, and moderately fermenting to form fruit acid; then, diluting the fruit acid and adding white sugar to obtain the multivitamin 'guniang' juice. The fruit juice contains rich vitamins, keeps the nutrient components, the fragrance, the color and the taste of 'guniang' fruit and contains no preservative, no stabilizing agent, no essence, etc.
Description
The present invention relates to a kind of fruit drink and preparation method thereof, the concrete method that relates to mushroom ma juice and preparation thereof.
Present existing fruit drink, as cider, citrus juice, peach juice, haw juice etc., these fruit juice mostly are that fruit is pressed into juice, adding some pigments, anticorrisive agent, stabilizing agent, sugar, starch etc. then makes, these fruit juice have certain side effect owing to contain anticorrisive agent, stabilizing agent etc. to the person, and the shelf-life weak point can not keep the nutrition and the taste of fruit itself in addition.Also some beverage is to blend with the method for chemistry, adds pigment, asccharin, essence etc., and these raw materials are unhelpful to the person.
The objective of the invention is to propose a kind of mushroom ma juice and preparation method thereof, this mushroom ma juice keeps color, taste, the nutrition of mushroom ma fruit itself, do not contain additives such as any pigment, anticorrisive agent, essence, contain abundant vitamin and the material useful to the person, and long shelf-life, be convenient to storage and custody.
Main technical schemes of the present invention is, mushroom ma fruit is made fruit vinegar through spontaneous fermentation separately, is equipped with sterifiltered magnetized drinking water or mineral water, white sugar again, or is mixed with other fruit juice.
The production method of this mushroom ma juice is, at first bright mushroom ma fruit is made fruit vinegar through spontaneous fermentation, its technology is for really to clean up bright mushroom ma with sterifiltered magnetized drinking water or mineral water, after the mushroom ma who cleans is really put into 2 times of sterifiltered magnetized drinking water or mineral waters to mushroom ma fruit weight, water is really flooded the mushroom ma, 0.5%～1.5% the liquor that in the mixed liquor of mushroom ma fruit and water, adds its weight then, 8%～12% white sugar, the back is under the condition of 15 ℃～35 ℃ of normal temperature, contact purifies air and carried out spontaneous fermentation 25～35 days, promptly get fruit vinegar, then, remove the mushroom ma skin in the fruit vinegar, mushroom ma seed and the fibre object that is suspended in the fruit vinegar, fruit vinegar is carried out autoclaving and deactivation, it is 1～3 degree that the back makes acidity with sterifiltered magnetized drinking water or mineral water dilution, add the white sugar of its weight 10%～13% then in the fruit vinegar after dilution, promptly get mushroom ma juice.
0.5%～2% of its weight of adding honey can be made into honey mushroom ma juice in the mushroom ma juice of making;
0.5%～2% of its weight of adding cactus juice can be made into cactus mushroom ma juice in the mushroom ma juice of making;
0.5%～2% of its weight of adding glossy ganoderma juice can be made into glossy ganoderma mushroom ma juice in the mushroom ma juice of making;
0.5%～2% of its weight of adding pearl powder can be made into pearl powder mushroom ma juice in the mushroom ma juice of making;
Technique effect of the present invention is, this mushroom ma juice is really to be a kind of fruit juice that raw material is made with bright mushroom ma, in the technical process of its production, mushroom ma behind the cleaning and sterilizing is really put into 2 times to add liquor to the magnetized drinking water of the sterilizing and purifying of mushroom ma weight or mineral water and contacts to purify air under normal temperature condition with white sugar and carry out spontaneous fermentation, making sour juice is fruit vinegar, this fruit vinegar can kill various mushrooms, has good antiseptic effect.This fruit juice need not add any anticorrisive agent, stabilizing agent, antistaling agent etc. in production technology in addition, itself has good fresh-keeping, antiseptic effect, and long shelf-life can be for 1 year.Contain required multiple nutrients composition and the vitamin of the person in addition in the tartaric acid juice, help to digest, promote the production of body fluid to quench thirst, separate multiple functions such as greasy, softening blood vessel.Do not add the fruit juice for the pure natural fermentation such as any pigment, essence, starch, anticorrisive agent, stabilizing agent in the production technology of fruit juice, so the person is not had any negative interaction, safe for drinking can keep fragrance, smell, color and the nutrition of mushroom ma fruit.This mushroom ma juice can add a certain amount of cactus juice, glossy ganoderma juice, genseng juice, pearl powder, honey etc. respectively simultaneously, make series beverages such as celestial being mushroom ma juice, glossy ganoderma mushroom ma juice, genseng mushroom ma juice, Pholiota nameko (t.Ito) S. Ito et Imai ma juice, honey mushroom ma juice, satisfy the needs of people's multiple nutrients.Contain trace elements such as enriching calcium carbonate, magnesium carbonate, zinc, sodium and several amino acids has health-care effect to skin as Pholiota nameko (t.Ito) S. Ito et Imai ma juice; It is the nourishing agent that health care is prolonged life that honey mushroom ma juice contains abundant fructose, glucose, vitamin, trace element, enzyme and hormone; Genseng mushroom ma juice contains saponin(e, panax acid, volatile oil, vitamin etc. and has functions such as tonifying Qi, born fluid; Glossy ganoderma mushroom ma juice can produce hemicellulase, decompose hemicellulose, functions such as useful gas, strengthening the bones and muscles, intelligence development; It is good natural nutriment that celestial being mushroom ma juice contains vitamin A, C, triterpene, malic acid, iron, protein etc.This mushroom ma juice has that raw material are easy to get, cost is low, production technology is simple, is convenient to advantages such as suitability for industrialized production in addition.
Claims (6)
1, a kind of mushroom ma juice is characterized in that mushroom ma fruit is made fruit vinegar through spontaneous fermentation, is equipped with sterifiltered magnetized drinking water or mineral water, white sugar again.
2, the preparation method of the described mushroom ma of claim 1 juice, at first mushroom ma fruit is made fruit vinegar through spontaneous fermentation, specifically be that bright mushroom ma is really cleaned up with sterifiltered magnetized drinking water or mineral water, after the mushroom ma who cleans is really put into 2 times of sterifiltered magnetized drinking water or mineral waters to mushroom ma fruit weight, water is really flooded the mushroom ma, 0.5%～1.5% the liquor that in the mixed liquor of mushroom ma fruit and water, adds its weight then, 8%～12% white sugar, the back is under the condition of 15 ℃～35 ℃ of normal temperature, the air that contact purifies carried out spontaneous fermentation 25～35 days, then, remove the mushroom ma skin in the fruit vinegar, mushroom ma seed and the fibre object that is suspended in the fruit vinegar, fruit vinegar is carried out autoclaving and deactivation, it is 1～3 degree that the back makes its acidity with sterifiltered magnetized drinking water or mineral water dilution, then 10%～13% of its weight of adding white sugar in the fruit vinegar of dilution.
3, mushroom ma juice according to claim 1 is characterized in that adding in the mushroom ma juice 0.5%～2% honey of its weight again.
4, mushroom ma juice according to claim 1 is characterized in that adding in the mushroom ma juice 0.5%～2% cactus juice of its weight again.
5,, it is characterized in that adding again in the mushroom ma juice 0.5%～2% glossy ganoderma juice of its weight according to the described mushroom ma of claim I juice.
6, mushroom ma juice according to claim 1 is characterized in that adding 0.5%～2% pearl powder of its weight again in mushroom ma juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107864A CN1039774C (en) | 1993-06-29 | 1993-06-29 | Mush-room juice with multi-vitamins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107864A CN1039774C (en) | 1993-06-29 | 1993-06-29 | Mush-room juice with multi-vitamins |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1096934A CN1096934A (en) | 1995-01-04 |
| CN1039774C true CN1039774C (en) | 1998-09-16 |
Family
ID=4986908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93107864A Expired - Fee Related CN1039774C (en) | 1993-06-29 | 1993-06-29 | Mush-room juice with multi-vitamins |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039774C (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066466A (en) * | 1992-05-25 | 1992-11-25 | 孙尤海 | Preparation method of blackcurrant fruit vinegar |
-
1993
- 1993-06-29 CN CN93107864A patent/CN1039774C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066466A (en) * | 1992-05-25 | 1992-11-25 | 孙尤海 | Preparation method of blackcurrant fruit vinegar |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1096934A (en) | 1995-01-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Applicant after: Jiang Shilu Applicant after: Wang Yongqing Applicant before: Jiang Shilu |
|
| CB03 | Change of inventor or designer information |
Inventor after: Jiang Shilu Inventor after: Wang Yongqing Inventor before: Jiang Shilu |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: JIANG SHILU TO: JIANG SHILU; WANG YONGQING; APPLICANT; FROM: JIANG SHILU TO: JIANG SHILU; WANG YONGQING |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |