CN103636799B - A kind of instant nourishing milk-powder brewing block and preparation method thereof - Google Patents
A kind of instant nourishing milk-powder brewing block and preparation method thereof Download PDFInfo
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- CN103636799B CN103636799B CN201310642687.4A CN201310642687A CN103636799B CN 103636799 B CN103636799 B CN 103636799B CN 201310642687 A CN201310642687 A CN 201310642687A CN 103636799 B CN103636799 B CN 103636799B
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- milk
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- thickener
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- 239000000843 powder Substances 0.000 title claims abstract description 100
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 40
- 239000008267 milk Substances 0.000 claims abstract description 40
- 210000004080 milk Anatomy 0.000 claims abstract description 40
- 238000005507 spraying Methods 0.000 claims abstract description 25
- 238000001291 vacuum drying Methods 0.000 claims abstract description 23
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 19
- 235000014121 butter Nutrition 0.000 claims abstract description 19
- 235000010445 lecithin Nutrition 0.000 claims abstract description 19
- 239000000787 lecithin Substances 0.000 claims abstract description 19
- 229940067606 lecithin Drugs 0.000 claims abstract description 19
- 239000002562 thickening agent Substances 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000007493 shaping process Methods 0.000 claims abstract description 11
- 238000005054 agglomeration Methods 0.000 claims abstract description 10
- 230000002776 aggregation Effects 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000011265 semifinished product Substances 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- 235000008939 whole milk Nutrition 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 9
- 235000008476 powdered milk Nutrition 0.000 claims description 9
- 229920002907 Guar gum Polymers 0.000 claims description 8
- 239000000665 guar gum Substances 0.000 claims description 8
- 235000010417 guar gum Nutrition 0.000 claims description 8
- 229960002154 guar gum Drugs 0.000 claims description 8
- 229920001285 xanthan gum Polymers 0.000 claims description 8
- 235000013350 formula milk Nutrition 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000000576 coating method Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract description 2
- 230000008093 supporting effect Effects 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000004806 packaging method and process Methods 0.000 description 14
- 239000000047 product Substances 0.000 description 11
- 239000012530 fluid Substances 0.000 description 7
- 230000003068 static effect Effects 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 4
- 230000035622 drinking Effects 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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- Dairy Products (AREA)
Abstract
The present invention relates to milk powder field, particularly, the present invention relates to a kind of instant nourishing milk-powder brewing block and preparation method thereof.Instant nourishing milk-powder brewing block of the present invention, described milk-powder brewing block raw materials by weight meter, comprising: milk powder 98.2%-99.35%; Thickener 0.45%-1.1%, lecithin 0.1%-0.4%, anhydrous butter oil 0.1%-0.3%.The present invention have employed vacuum drying process in process of production, product heating temperature is lower, thus the nutrition well saved in raw material and vitamin, trace element are not destroyed, the present invention with the addition of thickener and lecithin on spraying coating process, not only make milk powder agglomeration be larger particle, be conducive to the loose of products taste; And thickener plays skeleton supporting effect after vacuum drying microbulking is shaping, even if also can not slump after milk powder agglomates cooling vacuum breaker.
Description
Technical field
The present invention relates to milk powder field, particularly, the present invention relates to a kind of instant nourishing milk-powder brewing block and preparation method thereof.
Background technology
The drinking mainly to reconstitute with powdery hot water of current milk powder forms, based in family or office space, food and drink is local, and be all with powdery, be packaged as master greatly.Not only along with the raising gradually of living standards of the people, leisure, amusement, the increase of picnicing of going out, one not only nutrition, but also to be convenient for carrying, and reconstituting the convenient but also nutrition milk powder agglomates that can suck becomes the product that consumer needs.
Existing milk-powder brewing block mainly imported product, expensive; The institutional framework of milk powder agglomates is very closely knit, sucks and not easily dissolves, and needs the hot water of more than 50 DEG C just can dissolve out; Milk powder agglomates tissue looseness of the present invention, crispy in taste, easily dissolve, and normal temperature pure water is also easy to dissolve.
Summary of the invention
The object of the invention is, for solving the problem, provides a kind of instant nourishing milk-powder brewing block.
Another object of the present invention is to provide a kind of method preparing above-mentioned instant nourishing milk-powder brewing block.
Instant nourishing milk-powder brewing block of the present invention, described milk-powder brewing block raw materials by weight meter, comprising: milk powder 98.2%-99.35%; Thickener 0.45%-1.1%, lecithin 0.1%-0.4%, anhydrous butter oil 0.1%-0.3%.
According to instant nourishing milk-powder brewing block of the present invention, described thickener includes but not limited to one or more in pectin, guar gum, xanthans, locust bean gum, sodium alginate, carragheen, converted starch, Artemisia Glue, D-sorbite, maltitol.
According to instant nourishing milk-powder brewing block of the present invention, preferably, described thickener is the combination of 0.05%-0.3% guar gum and 0.4%-0.8% xanthans.
Milk powder of the present invention can be the known various milk powder product of this area, is preferably whole milk powder or formula milk.
The method of preparation of the present invention above-mentioned instant nourishing milk-powder brewing block, comprises the following steps:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed on milk powder, makes milk powder agglomeration be bulky grain;
3) batch mixing, shaping: by compressing for the milk powder after spraying, obtains milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, vacuum breaker after cooling, obtains milk-powder brewing block.
According to embodiments of the invention, specifically preferably, the method for preparation of the present invention above-mentioned instant nourishing milk-powder brewing block, comprises the following steps:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the whole milk powder after spraying dry or formula powder static fluid bed and dynamic fluidized bed between on spraying powdered milk, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: add water the milk powder after spraying 3%-8%, stirs compressing after 3-10 minute, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, and along with the spilling of blank steam inside, thus make semi-finished product fretting map, the colloid sprayed into can stablize the skeleton of microdilatancy, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
The present invention have employed vacuum drying process in process of production, product heating temperature is lower, thus the nutrition well saved in raw material and vitamin, trace element are not destroyed, the present invention with the addition of thickener and lecithin on spraying coating process, milk powder agglomeration is not only made to be larger particle, be conducive to the loose of products taste, and make milk powder more be easy to dissolve; And thickener plays skeleton supporting effect after vacuum drying microbulking is shaping, even if also can not slump after milk powder agglomates cooling vacuum breaker.
Detailed description of the invention
Embodiment 1
Pulp furnish:
Whole milk powder 99.1%; Guar gum 0.1%; Xanthans 0.5%; Lecithin 0.2%; Anhydrous butter oil 0.1%.
Preparation method is as follows:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the whole milk powder after spraying dry static fluid bed and dynamic fluidized bed between on spraying powdered milk, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: the milk powder after spraying is added water 4%, stirs the blockage or the circular block that to be pressed into each 5 grams after 5 minutes, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, make product moisture control below 4%, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
Embodiment 2
Pulp furnish:
Whole milk powder 98.6%; Guar gum 0.2%; Xanthans 0.7%; Lecithin 0.3%; Anhydrous butter oil 0.2%.
Preparation method is as follows:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the whole milk powder after spraying dry static fluid bed and dynamic fluidized bed between on spraying powdered milk, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: the milk powder after spraying is added water 5%, stirs the blockage or the circular block that to be pressed into each 5 grams after 7 minutes, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, make product moisture control below 4%, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
Embodiment 3
Pulp furnish:
Whole milk powder 99.35%; Guar gum 0.05%; Xanthans 0.4%; Lecithin 0.1%; Anhydrous butter oil 0.1%.
Preparation method is as follows:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the whole milk powder after spraying dry static fluid bed and dynamic fluidized bed between on spraying powdered milk, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: the milk powder after spraying is added water 3%, stirs the blockage or the circular block that to be pressed into each 5 grams after 10 minutes, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, make product moisture control below 4%, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
Embodiment 4
Pulp furnish:
Formula milk 98.2%; Guar gum 0.3%; Xanthans 0.8%; Lecithin 0.4%; Anhydrous butter oil 0.3%.
Preparation method is as follows:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the formula milk after spraying dry static fluid bed and dynamic fluidized bed between on spraying powdered milk, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: the milk powder after spraying is added water 8%, stirs the blockage or the circular block that to be pressed into each 5 grams after 3 minutes, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, make product moisture control below 4%, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
Comparative example 1
Pulp furnish:
Whole milk powder 99.7%; Anhydrous butter oil 0.15%, anhydrous butter oil 0.15%.
Preparation method is as follows:
1) prepare burden: obtaining solution by mixing with lecithin after anhydrous butter oil fusing, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the whole milk powder after spraying dry static fluid bed and dynamic fluidized bed between on spraying powdered milk;
3) batch mixing, shaping: the milk powder after spraying is added water 3%, stirs the blockage or the circular block that to be pressed into each 5 grams after 10 minutes, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, make product moisture control below 4%, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
Use comparative example 1 without thickener formula, after vacuum drying cooling vacuum breaker, milk powder agglomates a little Kun falls into, milk powder agglomates foaming rear support not its skeleton.
Comparative example 2
Pulp furnish:
Whole milk powder 97.45%; Guar gum 1.1%; Xanthans 1.2%; Lecithin 0.15%; Anhydrous butter oil 0.1%.
Preparation method is as follows:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener hot water being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: the mixture solution of step 1) is sprayed to the whole milk powder after spraying dry static fluid bed and dynamic fluidized bed between on spraying powdered milk, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: the milk powder after spraying is added water 3%, stirs the blockage or the circular block that to be pressed into each 5 grams after 10 minutes, acquisition milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, make product moisture control below 4%, vacuum breaker after cooling, obtains milk-powder brewing block;
5) disk stripping, packaging: enter carton after packaging separately.
Use the formula of comparative example 2, during dry-eating, milk powder agglomates is not crisp, and when reconstituting, milk powder is too thick, is not suitable for drinking.
Claims (2)
1. an instant nourishing milk-powder brewing block, is characterized in that, described milk-powder brewing block raw materials by weight meter, comprising: milk powder 98.2%-99.35%; Thickener 0.45%-1.1%, lecithin 0.1%-0.4%, anhydrous butter oil 0.1%-0.3%; Wherein, described thickener is the combination of 0.05%-0.3% guar gum and 0.4%-0.8% xanthans;
Wherein, prepare the method for described instant nourishing milk-powder brewing block, comprise the following steps:
1) prepare burden: obtaining solution a by mixing with lecithin after anhydrous butter oil fusing, thickener being dissolved and obtains solution b, then solution a and solution b is fully mixed, obtaining mixture solution;
2) spray: by step 1) mixture solution spray on milk powder, make milk powder agglomeration be bulky grain;
3) batch mixing, shaping: by compressing for the milk powder after spraying, obtains milk-powder brewing block semi-finished product;
4) vacuum drying: the milk-powder brewing block semi-finished product coiled well by cloth put into vacuum drying chamber, vacuum breaker after cooling, obtains milk-powder brewing block.
2. instant nourishing milk-powder brewing block according to claim 1, is characterized in that, described milk powder is whole milk powder or formula milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310642687.4A CN103636799B (en) | 2013-12-03 | 2013-12-03 | A kind of instant nourishing milk-powder brewing block and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310642687.4A CN103636799B (en) | 2013-12-03 | 2013-12-03 | A kind of instant nourishing milk-powder brewing block and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103636799A CN103636799A (en) | 2014-03-19 |
| CN103636799B true CN103636799B (en) | 2015-10-21 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107736418A (en) * | 2017-10-23 | 2018-02-27 | 厦门众果食品科技有限公司 | A kind of moistureproof powder and preparation method thereof |
| CN114145454A (en) * | 2021-12-14 | 2022-03-08 | 青岛圣桐营养食品有限公司 | Infant nutritional supplement for special medical uses |
| CN114145453A (en) * | 2021-12-14 | 2022-03-08 | 青岛圣桐营养食品有限公司 | Breast milk nutritional supplement suitable for premature and low birth weight infants |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| IT626004A (en) * | 1958-03-11 | |||
| CN1579179A (en) * | 2003-08-16 | 2005-02-16 | 宋述孝 | Solid fresh milk and its making method |
| CN1230084C (en) * | 2004-02-12 | 2005-12-07 | 杨凌元宝枫生物制品有限公司 | Nervonic acid milk tablet making method |
| KR101203022B1 (en) * | 2004-07-02 | 2012-11-21 | 가부시키가이샤 메이지 | Solid milk and method of producing the same |
| EP2651241A1 (en) * | 2010-12-16 | 2013-10-23 | Nestec S.A. | Soluble milk-based tablet surface-treated with carbohydrate |
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