CN102907735A - Processing technique and preparation of beverage capable of improving eyesight - Google Patents
Processing technique and preparation of beverage capable of improving eyesight Download PDFInfo
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- CN102907735A CN102907735A CN2012103614218A CN201210361421A CN102907735A CN 102907735 A CN102907735 A CN 102907735A CN 2012103614218 A CN2012103614218 A CN 2012103614218A CN 201210361421 A CN201210361421 A CN 201210361421A CN 102907735 A CN102907735 A CN 102907735A
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the field of food processing and relates to a method for preparing a novel functional beverage using blueberry juice a main material. The preparation method is characterized in that the functional beverage for protecting eyesight, relieving visual fatigue syndrome, regulating blood sugar and delaying senescence by utilizing effective components such as anthocyanin, xanthophylls, lecithin and the like. The functional beverage not only can protect eyesight and relieve visual fatigue syndrome well, but also has a high nutrition value and a good medicinal curative effect. In addition, the functional beverage completely has no toxicity or side effect. Therefore, the functional beverage is suitable for various people.
Description
Technical field:
The invention belongs to the food processing field field; the method that relates to a kind of new function beverage take blueberry juice as primary raw material; particularly relate to a kind of active ingredient vision protections such as anthocyanidin, lutein ester, lecithin that utilize; the alleviating asthenopia symptom; regulate blood sugar, the preparation method of the drinks that delays senility.
Background technology:
In recent years, many people are because operating pressure is large, and rhythm of life is nervous, and often excess eye-using is not noted the eyes maintenance, causes visual impairment, even brings out multiple eye disease, brings great injury for people's physical and mental health.
For vision protection, the alleviating asthenopia symptom, people have taked various measures, for example: carry out ocular region massaging; Drug administration; Eat of eyeshield food and drink etc.But effect or barely satisfactory is not ideal.My company through developing for many years and develop the function series beverage series that makes eye bright, is people's vision protection in conjunction with the Daxinganling District Wild fruits, and the alleviating asthenopia symptom provides a kind of easily approach.Show through a large amount of human trials, the well vision protection of drinks that makes eye bright of my company, the alleviating asthenopia symptom, and have very high nutritive value and medicinal curative effect, without any toxicity, side effect, be fit to any drunk by people.
Blueberry (Blueberry) formal name used at school blueberry belongs to Ericaceae genus vaccinium plant.It is blue that fruit is, and drape layer white fruit powder, and pulp is fine and smooth, and fruity is sour-sweet, and unique flavor is nutritious.The special dietary compositions such as the contained anthocyanidin (Anthocyanosides) of blueberry, organic germanium, Organic Selenium, Arbutin, amino acid, tartaric acid are that any plant is all incomparable, especially the anthocyanidin that is comprised of 16 kinds of bioflavonoids (Bioflavonoids) has the physiologically active more superior than general Anthocyanin.Contain abundant anthocyanidin in the fruit of blueberry, mainly contain antibiotic effect, anti-radical action, anti-vision degeneration and anti arteriosclerosis and thrombotic effect.Blueberry is widely used in food color and astronaut, students in middle and primary schools cook the health products that prevent that eyesight from reducing and degenerating.
Lutein ester is the lutein precursor substance, will be automatically converted to lutein after the oral absorption in blood.Lutein ester is because have the fat-soluble of uniqueness, so absorption of human body is faster than lutein.The bioavilability that experiment showed, lutein ester has improved 61% than lutein itself, and has simultaneously the various health-care effects of lutein, for example protects eyes not to be subjected to phototoxis, delays the aging of eyes and prevents pathology; The alleviating asthenopia symptom; Anti-oxidant, help cardiovascula arteriosclerosis, coronary heart disease and the tumor disease etc. that prevent body aging to cause.
Lecithin belongs to a kind of mixture, is the one group of filemot oil material that is present among animal vegetable tissue and the yolk, and its constituent comprises phosphoric acid, choline, aliphatic acid, glycerine, glycolipid, triglyceride and phosphatide.Lecithin is described as " the 3rd nutrient " arranged side by side with protein, vitamin.Its main Physiological Function is the protection liver; Regulate blood sugar; Eye-candy moisturizing; Delay senility.
The present invention is take blueberry juice with health care as major ingredient, and lutein ester, lecithin are auxiliary material, the drinks that makes eye bright that rational allocation forms by a certain percentage.Particularly be rich in the active ingredients such as anthocyanidin, vitamin in the blueberry juice, vision protection, the alleviating asthenopia symptom is regulated blood sugar, the effects such as delaying senility function, and mouthfeel is pleasant, instant.The present invention does not add any anticorrisive agent take the wild plant as raw material among the preparation technology, and has adopted the vacuum deaeration technology to make product reach anti-corrosive fresh-keeping among the preparation technology.This technique is advanced, and product quality is high, and quality is well a kind of novel product of blueberries deep processing, without any toxicity, side effect, is fit to any drunk by people.
Summary of the invention:
The object of the invention is to the vision protection for people, the alleviating asthenopia symptom is regulated blood sugar, deferring senility beverage processing technology and product preparation method.
For achieving the above object, the technical solution used in the present invention is:
Make eye bright drinks processing technology and product preparation method, its step is as follows:
(1) takes by weighing frozen blueberries 100g, clean up;
(2) will in boiling water, pull out behind the blanching 1min through the blueberries that step (1) is processed, blend with juice extractor;
(3) 0.5～0.8% of adding blueberries weight pectase carries out enzymolysis at 55～65 ℃, and enzymolysis time is 5 hours,
(4) with juice extractor the blueberries that enzymolysis is good is squeezed the juice, collect the fruit juice of squeezing out, at 70～80 ℃ of enzyme 5～10min that go out,
(5) good blueberries fruit juice filters through centrifugal, 100-200 mesh sieve will to go out enzyme, makes blueberries Normal juice, and is stand-by,
(6) get lecithin 0.1g, add purified water dissolving aquation, make the backward lutein ester 0.1g that wherein adds of 0.1% lecithin emulsion, fully mix, shake up, lutein ester is fully dissolved, solution is faint yellow emulsion, and is stand-by,
(7) add 10～20 times purified water in the white granulated sugar and stir and to dissolve, filter, stand-by,
(8) press blueberry juice 25～35%, lecithin and lutein ester mixed liquor 25～35%, white granulated sugar 5～10%, pure water 20～45%, the ratio mixing and stirring of citric acid 0.2～0.25%,
(9) use the vacuum degassing machine deoxidation,
(10) high-temperature short-time sterilization, can,
(11) check, warehouse-in, drinks must make eye bright.
In the described step (1), used berry is wild acinus.
In the described step (4), the rotating speed of used centrifuge is 4000rpm/min, and the time is 5min.
In the described step (7), sterilizing is ultra high temperature short time sterilization, 105 ℃ of sterilising temps, and sterilization time 10s does not destroy beverage active ingredient.
A kind of vision protection of the present invention, the alleviating asthenopia symptom is regulated blood sugar, the method for the new function beverage that delays senility.
A kind of active ingredient vision protections such as anthocyanidin, lutein ester, lecithin that utilize of the present invention; the alleviating asthenopia symptom; regulate blood sugar; the preparation method of the drinks that delays senility; this drinks is vision protection well, the alleviating asthenopia symptom, and have very high nutritive value and medicinal curative effect; without any toxicity, side effect, be fit to any drunk by people.
The specific embodiment:
Embodiment 1: drinks processing technology and the product preparation that makes eye bright, and its step is as follows:
(1) takes by weighing frozen blueberries 100g, clean up;
(2) will in boiling water, pull out behind the blanching 1min through the blueberries that step (1) is processed, blend with juice extractor;
(3) 0.5% of adding blueberries weight pectase carries out enzymolysis at 55 ℃, and enzymolysis time is 5 hours,
(4) with juice extractor the blueberries that enzymolysis is good is squeezed the juice, collect the fruit juice of squeezing out, at 70 ℃ of enzyme 5min that go out,
(5) the good blueberries fruit juice of enzyme that will go out is centrifugal, and wherein the rotating speed of centrifugal used centrifuge is 4000rpm/min, and the time is 5min; 100 mesh sieves filter, and make blueberries Normal juice, and are stand-by,
(6) get lecithin 0.1g, add purified water dissolving aquation, make the backward lutein ester 0.1g that wherein adds of 0.1% lecithin emulsion, fully mix, shake up, lutein ester is fully dissolved, solution is faint yellow emulsion, and is stand-by,
(7) add 10 times purified water in the white granulated sugar and stir and dissolve, filter, stand-by,
(8) press blueberry juice 25%, lecithin and lutein ester mixed liquor 25%, white granulated sugar 10%, pure water 40%, the ratio mixing and stirring of citric acid 0.25%,
(9) use the vacuum degassing machine deoxidation,
(10) high-temperature short-time sterilization, wherein sterilization is ultra high temperature short time sterilization, 105 ℃ of sterilising temps, sterilization time 10s, can,
(11) check, warehouse-in, drinks must make eye bright.
Case study on implementation 2: drinks processing technology and the product preparation that makes eye bright, its step is as follows:
(1) takes by weighing frozen blueberries 100g, clean up;
(2) will in boiling water, pull out behind the blanching 1min through the blueberries that step (1) is processed, blend with juice extractor;
(3) 0.7% of adding blueberries weight pectase carries out enzymolysis at 60 ℃, and enzymolysis time is 5 hours,
(4) with juice extractor the blueberries that enzymolysis is good is squeezed the juice, collect the fruit juice of squeezing out, at 75 ℃ of enzyme 7min that go out,
(5) the good blueberries fruit juice of enzyme that will go out is centrifugal, and wherein the rotating speed of centrifugal used centrifuge is 4000rpm/min, and the time is 5min; 100 mesh sieves filter. make blueberries Normal juice, and stand-by,
(6) get lecithin 0.1g, add purified water dissolving aquation, make the backward lutein ester 0.1g that wherein adds of 0.1% lecithin emulsion, fully mix, shake up, lutein ester is fully dissolved, solution is faint yellow emulsion, and is stand-by,
(7) add 15 times purified water in the white granulated sugar and stir and dissolve, filter, stand-by,
(8) press blueberry juice 30%, lecithin and lutein ester mixed liquor 30%, white granulated sugar 5%, pure water 35%, the ratio mixing and stirring of citric acid 0.2%,
(9) use the vacuum degassing machine deoxidation,
(10) high-temperature short-time sterilization, wherein sterilization is ultra high temperature short time sterilization, 105 ℃ of sterilising temps, sterilization time 10s, can,
(11) check, warehouse-in, drinks must make eye bright.
Case study on implementation 3: drinks processing technology and the product preparation that makes eye bright, its step is as follows:
(1) takes by weighing frozen blueberries 100g, clean up;
(2) will in boiling water, pull out behind the blanching 1min through the blueberries that step (1) is processed, blend with juice extractor;
(3) 0.8% of adding blueberries weight pectase carries out enzymolysis at 65 ℃, and enzymolysis time is 5 hours,
(4) with juice extractor the blueberries that enzymolysis is good is squeezed the juice, collect the fruit juice of squeezing out, at 80 ℃ of enzyme 10min that go out,
(5) the good blueberries fruit juice of enzyme that will go out is centrifugal, and wherein the rotating speed of centrifugal used centrifuge is 4000rpm/min, and the time is 5min; 100 mesh sieves filter, and make blueberries Normal juice, and are stand-by,
(6) get lecithin 0.1g, add purified water dissolving aquation, make the backward lutein ester 0.1g that wherein adds of 0.1% lecithin emulsion, fully mix, shake up, lutein ester is fully dissolved, solution is faint yellow emulsion, and is stand-by,
(7) add 20 times purified water in the white granulated sugar and stir and dissolve, filter, stand-by,
(8) press blueberry juice 35%, lecithin and lutein ester mixed liquor 35%, white granulated sugar 5%, pure water 25%, the ratio mixing and stirring of citric acid 0.2%,
(9) use the vacuum degassing machine deoxidation,
(10) high-temperature short-time sterilization, wherein sterilization is ultra high temperature short time sterilization, 105 ℃ of sterilising temps, sterilization time 10s, can,
(11) check, warehouse-in, drinks must make eye bright.
Claims (6)
1. make eye bright drinks processing technology and product preparation method is characterized in that, are made by the raw material of following weight percentage.Blueberry juice 25～35%, lecithin and lutein ester mixed liquor 25～35%, white granulated sugar 5～10%, pure water 20～45%, citric acid 0.2～0.25%.Each raw material weight percentage sum is percentage hundred, and raw material is through allotment, sterilization, can, check, warehouse-in, and drinks must make eye bright.
2. drinks processing technology and the product preparation method of making eye bright according to claim 1, it is characterized in that, add pectase and carry out enzymolysis at 55～65 ℃ in blueberries, enzymolysis time is 5 hours, and wherein the addition of pectase is 0.5～0.8% of berry weight.
3. drinks processing technology and the product preparation method of making eye bright according to claim 2, it is characterized in that, blueberries is after having carried out enzymolysis, squeeze the juice with juice extractor, collect the fruit juice of squeezing out, respectively at 70～80 ℃ of enzyme 5～10min that go out, the good fruit juice of enzyme that will go out again filters through centrifugal, 100-200 mesh sieve, make Normal juice, stand-by.
4. drinks processing technology and the product preparation method of making eye bright according to claim 3 is characterized in that, blueberries Normal juice preparation technology is:
The frozen blueberries that (1) will take by weighing cleans, in boiling water, pulls out behind the blanching 1min,
(2) 0.5～0.8% of adding blueberries weight pectase carries out enzymolysis at 55～65 ℃, and enzymolysis time is 5 hours,
(3) with juice extractor the blueberries that enzymolysis is good is squeezed the juice, collect the fruit juice of squeezing out, at 70～80 ℃ of enzyme 5～10min that go out,
(4) good blueberries fruit juice filters through centrifugal, 100-200 mesh sieve will to go out enzyme, makes blueberries Normal juice, and is stand-by.
5. drinks processing technology and the product preparation method of making eye bright according to claim 4, it is characterized in that: it is an amount of to get lecithin, add purified water dissolving aquation, make the lutein ester of the backward wherein adding of 0.1% lecithin emulsion and lecithin equivalent, fully mix, shake up, lutein ester is fully dissolved, solution is faint yellow emulsion, and is stand-by.
6. according to claim 4,5 described drinks processing technology and the product preparation method of making eye bright, it is characterized in that through allotment, sterilization, can, check, warehouse-in, drinks must make eye bright with the raw material made.Wherein, sterilize and be pasteurization, high-temperature sterilization, microwave sterilization.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103614218A CN102907735A (en) | 2012-09-19 | 2012-09-19 | Processing technique and preparation of beverage capable of improving eyesight |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103614218A CN102907735A (en) | 2012-09-19 | 2012-09-19 | Processing technique and preparation of beverage capable of improving eyesight |
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| CN102907735A true CN102907735A (en) | 2013-02-06 |
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| CN2012103614218A Pending CN102907735A (en) | 2012-09-19 | 2012-09-19 | Processing technique and preparation of beverage capable of improving eyesight |
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Cited By (8)
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| CN103230065A (en) * | 2013-05-23 | 2013-08-07 | 云南瑞宝生物科技有限公司 | Drink and preparation method of drink |
| CN104432392A (en) * | 2014-11-28 | 2015-03-25 | 哈尔滨墨医生物技术有限公司 | Heart-strengthening and aging-resisting blueberry solid particle beverage and preparation method thereof |
| CN105167056A (en) * | 2015-09-16 | 2015-12-23 | 佳沃（青岛）食品有限公司 | High-concentration blueberry juice beverage |
| CN106539086A (en) * | 2016-11-30 | 2017-03-29 | 贵阳学院 | It is a kind of to improve blueberry anthocyanin oral solution of vision and preparation method thereof |
| CN107897910A (en) * | 2017-11-20 | 2018-04-13 | 江苏艾兰得营养品有限公司 | A kind of preparation for protecting eyesight to alleviate eye strain and preparation method thereof |
| CN109452503A (en) * | 2018-12-10 | 2019-03-12 | 绍兴市南岭农副产品有限公司 | A kind of beverage and preparation method |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN116326702A (en) * | 2023-02-23 | 2023-06-27 | 重庆瑞航生物科技有限公司 | Blueberry beverage with eye protection function and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230065A (en) * | 2013-05-23 | 2013-08-07 | 云南瑞宝生物科技有限公司 | Drink and preparation method of drink |
| CN104432392A (en) * | 2014-11-28 | 2015-03-25 | 哈尔滨墨医生物技术有限公司 | Heart-strengthening and aging-resisting blueberry solid particle beverage and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN105167056A (en) * | 2015-09-16 | 2015-12-23 | 佳沃（青岛）食品有限公司 | High-concentration blueberry juice beverage |
| CN105167056B (en) * | 2015-09-16 | 2018-02-23 | 佳沃（青岛）食品有限公司 | A kind of high concentration blueberry juice drink |
| CN106539086A (en) * | 2016-11-30 | 2017-03-29 | 贵阳学院 | It is a kind of to improve blueberry anthocyanin oral solution of vision and preparation method thereof |
| CN107897910A (en) * | 2017-11-20 | 2018-04-13 | 江苏艾兰得营养品有限公司 | A kind of preparation for protecting eyesight to alleviate eye strain and preparation method thereof |
| CN109452503A (en) * | 2018-12-10 | 2019-03-12 | 绍兴市南岭农副产品有限公司 | A kind of beverage and preparation method |
| CN116326702A (en) * | 2023-02-23 | 2023-06-27 | 重庆瑞航生物科技有限公司 | Blueberry beverage with eye protection function and preparation method thereof |
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