[go: up one dir, main page]

CN102813035A - Polygonum multiflorum burdock tea - Google Patents

Polygonum multiflorum burdock tea Download PDF

Info

Publication number
CN102813035A
CN102813035A CN2012103094270A CN201210309427A CN102813035A CN 102813035 A CN102813035 A CN 102813035A CN 2012103094270 A CN2012103094270 A CN 2012103094270A CN 201210309427 A CN201210309427 A CN 201210309427A CN 102813035 A CN102813035 A CN 102813035A
Authority
CN
China
Prior art keywords
burdock
stevia rebaudiana
fleece
polygonum multiflorum
flower root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2012103094270A
Other languages
Chinese (zh)
Other versions
CN102813035B (en
Inventor
徐凯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210309427.0A priority Critical patent/CN102813035B/en
Publication of CN102813035A publication Critical patent/CN102813035A/en
Application granted granted Critical
Publication of CN102813035B publication Critical patent/CN102813035B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a polygonum multiflorum burdock tea and its making method. The tea is characterized by comprising the following raw materials by weight part: 0.1-0.75 of polygonum multiflorum, 4-5 of burdock, 0.01-0.05 of stevia rebaudiana, and 94-96 of high quality mineral water. The making method consists of: screening the polygonum multiflorum, the burdock, and the stevia rebaudiana, removing impurities, then conducting washing, slicing, and sending them into a drying machine for drying, stir-frying the dried burdock with slow fire, putting the stir-fried burdock slices and the washed, dried polygonum multiflorum and stevia rebaudiana together, sending the mixture into a chopping machine for chopping, then putting the chopped burdock slices, polygonum multiflorum and stevia rebaudiana into a pot, adding high quality mineral water and boiling them for 15-20 minutes, then getting the product out of the pot, carrying out filtering and cooling to room temperature, and then performing filling, sampling inspection, as well as warehousing.

Description

Tuber of multiflower knotweed burdock tea
Technical field
The present invention relates to a kind of health protection tea, particularly a kind ofly improve the health, the tea of beautifying face and moistering lotion and preparation method thereof.
Background technology
Modern's rhythm of life is fast, operating pressure big, dinner party is many, diet is unhealthy, has the situation of hypertension, high fat of blood, alopecia, obesity, immunity degradation mostly.Agonizing after falling ill, also to spend high medical fee, not as noting health care at ordinary times, therefore I through research for many years, repeatedly experiment produce can improve the body and culature, the health protection tea of toxin-expelling and face nourishing.
Summary of the invention
The objective of the invention is to people provide a kind of and not only improve the body and culature, toxin-expelling and face nourishing, and the health protection tea of the fragrant and sweet tasty and refreshing usefulness that the person is benefited of taste and preparation method thereof.
Technical scheme of the present invention:
A kind of tuber of multiflower knotweed burdock tea, process by the raw material of following parts by weight:
Fleece-flower root 0.1-0.75 burdock 4-5 STEVIA REBAUDIANA 0.01-0.05 high quality mineral water 94-96.
A kind of preparation method of tuber of multiflower knotweed burdock tea is characterized in that may further comprise the steps:
1, with the fleece-flower root, burdock, STEVIA REBAUDIANA screen clean behind the decontamination clean;
2, the burdock of cleaning is sent into slicer and cut into slices, slice thickness is controlled in the 0.2-3mm scope, the burdock that cuts is sent in the dryer dried, and the burdock of oven dry is used the slow fire frying, and it is good with regard to frying when smelling fragrance to fry the flavescence of burdock sheet;
The burdock sheet of 3, frying having been got well and clean oven dry after the fleece-flower root, STEVIA REBAUDIANA put together and send into shredding machine and shred; The burdock sheet that chopping is good; The mineral water that the fleece-flower root, STEVIA REBAUDIANA are put into pot adding high-quality boils after 15~20 minutes and takes the dish out of the pot, and filters, is cooled to normal temperature and get final product can, examination at random, warehouse-in.
The fleece-flower root among the present invention, burdock can lead to the twelve regular channels, remove the five internal organs bad odor, reducing blood lipid, filling liver kidney, benefiting essence-blood, black beard and hair, strengthening the bones and muscles, promotion hematopoiesis function, improve body's immunity, antiatherosclerosis, adjusting endocrine function, clothes are made light of one's life by commiting suicide and are anti-ly delayed senility always for a long time.Heat-clearing, detoxifcation, clearing damp, invigorating the spleen arranged, whet the appetite, relax bowel, fat-reducing, enriching yin, kidney tonifying, beneficial gas, step-down, anti-apoplexy effect.
Tuber of multiflower knotweed burdock tea adopts modern means of science and technology; Is to instruct in a large amount of experiments, to elaborate to form with the traditional Chinese medical theory, the present invention contain abundant albumen, carbohydrate, crude fibre, ash content, calcium, phosphorus, iron, carrotene, vitamin B1, Cobastab, vitamin C, niacin, also contain zinc, magnesium, copper, manganese, nickel, strontium, etc. composition.But protein " ossein " the hardest in the enhances human body promotes the cells in vivo vigor.Can promote the propagation of cells in vivo, strengthen and strengthen white blood cell, " blood platelet " makes the T cell with 3 times speed increment, and reinforced immunological power promotes anticancer effect.Impel phosphorus calcium and the balance of vitamin D in combination in the body, keep human body and grow up.Can also clear up blood rubbish, improve human body repair function, have the vigor of renewing one's youth, impel the metabolism of cells in vivo, prevent to wear out, make the skin beauty careful, can eliminate color spot, dark brown spot.Chemical reaction takes place in human body, can produce multiple material, wherein " volume folic acid " can prevent that human body cell from bad variation taking place, and prevents that cancer cell from producing.
Contain among the present invention phosphatide effectively protect liver to avoid alcohol influence, strengthen liver function, softening blood vessel is removed the vascular wall deposit, enhances metabolism, and promotes that brain cell grows enhance memory power.Selenium is the indispensable trace element of human body.It can effectively delay senility, and the anti-virus ability of enhancing body immunity improves reproductive function; Prostatitis there is special efficacy, and can effectively suppresses hepatitis B, tumour; Liver there is very strong protective effect, anti-hepatonecrosis, cardiovascular and cerebrovascular disease; Diabetes, more than 40 kind of disease such as enterogastritis, cataract etc.Natural anthraquinone derivative can effectively maintain and recover the human body cell vigor, and acceleration bodies endotoxin metabolism, anti-oxidant reduces oxygen radical in the body, has the promotion enterocinesia, brings high blood pressure down and cholesterol, the effect of promoting longevity.Glycoside is an indispensable material in the vital movement, is the main source of needed by human body energy, has energize, degraded fat, hypoglycemic, cardiac stimulant diuresis, promotes the effect of liver detoxification, participates in metabolic processes in vivo directly.
The present invention adopts a kind of natural sweetener.It has the characteristics of high sugariness, low heat energy.Have no side effect no carcinogenic substance, edible safety, but illnesss such as while prophylaxis of hypertension, diabetes, obesity, heart disease, carious tooth.Having health, is a kind of good health care sweetening agent, and diabetes, hypertension are had certain curative effect, and obesity, angiocardiopathy, gastritis, mouth disease, hyperhydrochloria etc. are also had certain supplemental treatment effect.
Effect of the present invention:
1, wide, the raw material in medicine of the present invention source is prone to purchase, and health-care effect is not only arranged, and mouthfeel is distinguished the flavor of aromatic thick;
2, preparation method of the present invention is simple, and is easy to operate.
The specific embodiment
Embodiment 1:
With the fleece-flower root, burdock, STEVIA REBAUDIANA screen clean behind the decontamination clean; The burdock of cleaning is sent into slicer cut into slices, slice thickness is controlled in the 0.2-3mm scope, the burdock that cuts is sent in the dryer dried, and the burdock of oven dry is used the slow fire frying, and it is good with regard to frying when smelling fragrance to fry the flavescence of burdock sheet.
Burdock sheet that frying is good 4 grams and clean oven dry after the fleece-flower root 0.1 gram, STEVIA REBAUDIANA 0.01 gram put together and send into shredding machine and shred; The burdock sheet that chopping is good; The fleece-flower root, STEVIA REBAUDIANA are put into a mineral water 94 that pot adds high-quality and are restrained to boil after 15~20 minutes and take the dish out of the pot, and filter, be cooled to normal temperature and get final product can, examination at random, warehouse-in.
 
Embodiment 2:
With the fleece-flower root, burdock, STEVIA REBAUDIANA screen clean behind the decontamination clean; The burdock of cleaning is sent into slicer cut into slices, slice thickness is controlled in the 0.2-3mm scope, the burdock that cuts is sent in the dryer dried, and the burdock of oven dry is used the slow fire frying, and it is good with regard to frying when smelling fragrance to fry the flavescence of burdock sheet.
Burdock sheet that frying is good 4.4 grams and clean oven dry after the fleece-flower root 0.5 gram, STEVIA REBAUDIANA 0.03 gram put together and send into shredding machine and shred; The burdock sheet that chopping is good; The fleece-flower root, STEVIA REBAUDIANA are put into a mineral water 95 that pot adds high-quality and are restrained to boil after 15~20 minutes and take the dish out of the pot, and filter, be cooled to normal temperature and get final product can, examination at random, warehouse-in.
 
Embodiment 3:
With the fleece-flower root, burdock, STEVIA REBAUDIANA screen clean behind the decontamination clean; The burdock of cleaning is sent into slicer cut into slices, slice thickness is controlled in the 0.2-3mm scope, the burdock that cuts is sent in the dryer dried, and the burdock of oven dry is used the slow fire frying, and it is good with regard to frying when smelling fragrance to fry the flavescence of burdock sheet.
Burdock sheet that frying is good 5 grams and clean oven dry after the fleece-flower root 0.75 gram, STEVIA REBAUDIANA 0.05 gram put together and send into shredding machine and shred; The burdock sheet that chopping is good; The fleece-flower root, STEVIA REBAUDIANA are put into a mineral water 96 that pot adds high-quality and are restrained to boil after 15~20 minutes and take the dish out of the pot, and filter, be cooled to normal temperature and get final product can, examination at random, warehouse-in.

Claims (3)

1. tuber of multiflower knotweed burdock tea is characterized in that being made up of the raw material of following parts by weight:
Fleece-flower root 0.1-0.75 burdock 4-5 STEVIA REBAUDIANA 0.01-0.05 high quality mineral water 94-96.
2. tuber of multiflower knotweed burdock tea according to claim 1 is characterized in that its parts by weight are:
What first 0.5 burdock, 4.4 STEVIA REBAUDIANA, 0.03 high quality mineral water 95.
3. the preparation method of a tuber of multiflower knotweed burdock tea is characterized in that comprising the steps:
(1) with the fleece-flower root, burdock, STEVIA REBAUDIANA screen clean behind the decontamination clean;
(2) burdock of cleaning is sent into section and advance to cut into slices, slice thickness is controlled in the 0.2-3mm scope, the burdock that cuts is sent in the dryer dried, and the burdock of oven dry is used the slow fire frying, and it is good with regard to frying when smelling fragrance to fry the flavescence of burdock sheet;
The burdock sheet of (3) frying having been got well with clean the fleece-flower root, STEVIA REBAUDIANA after the oven dry and put together and send into shredding machine and shred; The burdock sheet that chopping is good; The mineral water that the fleece-flower root, STEVIA REBAUDIANA are put into pot adding high-quality boils after 15~20 minutes and takes the dish out of the pot, and filters, is cooled to normal temperature and get final product can, examination at random, warehouse-in.
CN201210309427.0A 2012-08-28 2012-08-28 Polygonum multiflorum burdock tea Expired - Fee Related CN102813035B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210309427.0A CN102813035B (en) 2012-08-28 2012-08-28 Polygonum multiflorum burdock tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210309427.0A CN102813035B (en) 2012-08-28 2012-08-28 Polygonum multiflorum burdock tea

Publications (2)

Publication Number Publication Date
CN102813035A true CN102813035A (en) 2012-12-12
CN102813035B CN102813035B (en) 2015-06-03

Family

ID=47297749

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210309427.0A Expired - Fee Related CN102813035B (en) 2012-08-28 2012-08-28 Polygonum multiflorum burdock tea

Country Status (1)

Country Link
CN (1) CN102813035B (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1036888A (en) * 1988-04-20 1989-11-08 崔少轩 Series vegetable health beverage and preparation method thereof
CN1101237A (en) * 1993-10-05 1995-04-12 王冰 Multiple efficiency health-care tea from leaf of persimmon
CN1110511A (en) * 1995-01-27 1995-10-25 高思华 Preparation method of health-care great burdock tea
UA27455U (en) * 2007-07-27 2007-10-25 Ludmyla Volodymyrivn Selezneva COMPOSITION OF HERBAL TEA FOR POTENCY INCREASE "DIETARY NUTRITION PRODUCT No. 16"
RU2008128251A (en) * 2008-07-14 2010-01-20 Елена Александровна Карманова (RU) FITOCHAI
CN102028167A (en) * 2010-11-23 2011-04-27 马文 Burdock sesame rice paste health-care nutrient flour

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1036888A (en) * 1988-04-20 1989-11-08 崔少轩 Series vegetable health beverage and preparation method thereof
CN1101237A (en) * 1993-10-05 1995-04-12 王冰 Multiple efficiency health-care tea from leaf of persimmon
CN1110511A (en) * 1995-01-27 1995-10-25 高思华 Preparation method of health-care great burdock tea
UA27455U (en) * 2007-07-27 2007-10-25 Ludmyla Volodymyrivn Selezneva COMPOSITION OF HERBAL TEA FOR POTENCY INCREASE "DIETARY NUTRITION PRODUCT No. 16"
RU2008128251A (en) * 2008-07-14 2010-01-20 Елена Александровна Карманова (RU) FITOCHAI
CN102028167A (en) * 2010-11-23 2011-04-27 马文 Burdock sesame rice paste health-care nutrient flour

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
《轻图典》编辑部: "《日常疗效茶轻图典》", 31 January 2013, 江西科学技术出版社 *
林琇琬: "《营养美味好粥到》", 31 March 2005, 河南科学技术出版社 *
田建华等: "《豆浆茶饮养生宝典》", 30 April 2012, 上海科学技术文献出版社 *

Also Published As

Publication number Publication date
CN102813035B (en) 2015-06-03

Similar Documents

Publication Publication Date Title
KR101458175B1 (en) Method for munufacturing collagen jelly using pork rinds
CN101756307A (en) Chicken soup and preparation method thereof
CN103054113A (en) Composite fruit-vegetable juice beverage with blood sugar decreasing effect
CN103478296A (en) Healthcare walnut oil with calcium supplementing function
CN106819297A (en) One seed ginseng Qi scented tea and preparation method thereof
CN103749920B (en) A kind of processing method of shaddock preserved fruit
CN102106425A (en) Fleece-flower root flower bud tea and preparation method thereof
CN104957226A (en) Selenium enrichment biscuit and preparing method thereof
CN103932307A (en) Nourishing soft-shelled turtle soup and preparation method thereof
CN106942607A (en) It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof
CN102813036A (en) Polygonum multiflorum burdock tea slice
CN109170014A (en) A kind of dendrobe health-care tea and preparation method thereof
CN103027226B (en) Lily and tremella soup and preparation method thereof
JP2005073503A (en) Method for improving flavor of emblica officinalis gaertn or phyllanthus embilica
CN102813035B (en) Polygonum multiflorum burdock tea
CN102894404B (en) Lipid-lowering and health-care clam crisp and processing method thereof
CN106804810A (en) A kind of catchweed bedstraw herb heat-clearing and detoxicating tea jelly and preparation method thereof
KR101072243B1 (en) Preparation of liquefied Camellia tea
CN107136228A (en) A kind of health care salad oil
CN104397795B (en) A kind of crocodile tortoise drink and preparation method thereof
CN103040051A (en) Environment-friendly compound drink
CN101341959A (en) Squash health food and preparation method thereof
CN102940075A (en) Tea substitute beverage
CN102640918A (en) Preparation method of ant, burdock and ganoderma lucidum liquid
CN109645264A (en) A kind of yacon functional beverage and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150603

Termination date: 20200828