CN102697394B - baking bucket - Google Patents
baking bucket Download PDFInfo
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- CN102697394B CN102697394B CN201210220748.3A CN201210220748A CN102697394B CN 102697394 B CN102697394 B CN 102697394B CN 201210220748 A CN201210220748 A CN 201210220748A CN 102697394 B CN102697394 B CN 102697394B
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- blade
- barrel
- baking
- bucket
- blades
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- 239000000463 material Substances 0.000 abstract description 22
- 238000010586 diagram Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
本发明涉及一种烘焙桶,包括桶身和桶底,其特征在于:所述桶身的内壁沿圆周方向均匀布置有若干个倾斜的叶片,所述叶片由一个叶片条和多个三角叶片组成,所述叶片条的外倾斜面作为叶片的外侧面,所述多个三角叶片串联设置于叶片条的内倾斜面上并形成一阶梯面,所述阶梯面作为叶片的内侧面。烘焙时:烘焙桶反转使得物料垂直于轴线翻转,可充分利用烘焙桶的空间,烘焙物料量多,快速充分烘焙物料;烘焙后:烘焙桶正转使得物料往桶口移动,顺利排出。
The invention relates to a baking bucket, which includes a bucket body and a bucket bottom, and is characterized in that: the inner wall of the bucket body is uniformly arranged with several inclined blades along the circumferential direction, and the blades are composed of a blade strip and a plurality of triangular blades , the outer inclined surface of the blade strip is used as the outer surface of the blade, and the plurality of triangular blades are arranged in series on the inner inclined surface of the blade strip to form a stepped surface, and the stepped surface is used as the inner surface of the blade. During baking: the baking barrel is reversed so that the material is turned perpendicular to the axis, which can make full use of the space of the baking barrel, the amount of baking material is large, and the material is quickly and fully baked; after baking: the baking barrel is rotated forward so that the material moves to the mouth of the barrel and is discharged smoothly.
Description
技术领域 technical field
本发明涉及一种烘焙桶,特别适用于咖啡机。 The invention relates to a roasting bucket, which is especially suitable for coffee machines.
背景技术 Background technique
现有烘焙桶的叶片就只是一个焊接于桶壁的螺旋状叶片条,烘焙时:烘焙桶正转,物料往桶口集中;烘焙桶反转,物料往桶底集中。这种叶片结构大大浪费了烘焙桶的内部空间,物料烘焙量少,物料由于太集中而无法充分烘焙。如果把多个叶片条平行焊接于桶壁,烘焙桶旋转时物料可均匀在整个桶中翻转,但是烘焙好后的物料很难从烘焙桶中排出。 The blade of the existing baking barrel is just a helical blade strip welded to the wall of the barrel. When baking: the baking barrel rotates forward, and the material concentrates toward the mouth of the barrel; the baking barrel reverses, and the material concentrates toward the bottom of the barrel. This blade structure greatly wastes the internal space of the baking barrel, the amount of material to be baked is small, and the material cannot be fully baked because it is too concentrated. If a plurality of blades are welded parallel to the barrel wall, the material can be evenly turned over in the entire barrel when the roasting barrel is rotated, but it is difficult for the baked material to be discharged from the roasting barrel.
发明内容 Contents of the invention
鉴于现有技术的不足,本发明的目的在于提供一种充分利用烘焙空间、快速充分烘焙物料且排料顺利的烘焙桶。 In view of the deficiencies in the prior art, the object of the present invention is to provide a roasting barrel that fully utilizes the roasting space, quickly and fully roasts materials, and smoothly discharges materials.
为了实现上述目的,本发明的技术方案是:一种烘焙桶,包括桶身和桶底,所述桶身的内壁沿圆周方向均匀布置有若干个倾斜的叶片,所述叶片由一个叶片条和多个三角叶片组成,所述叶片条的外倾斜面作为叶片的外侧面,所述多个三角叶片串联设置于叶片条的内倾斜面上并形成一阶梯面,所述阶梯面作为叶片的内侧面。 In order to achieve the above object, the technical solution of the present invention is: a baking barrel, including a barrel body and a barrel bottom, the inner wall of the barrel body is evenly arranged with several inclined blades along the circumferential direction, and the blades are composed of a blade strip and Composed of a plurality of triangular blades, the outer inclined surface of the blade strip is used as the outer surface of the blade, and the plurality of triangular blades are arranged in series on the inner inclined surface of the blade strip to form a stepped surface, and the stepped surface is used as the inner surface of the blade side.
进一步的,所述叶片条位于桶口处的上端不设置三角叶片。 Further, the upper end of the blade bar at the mouth of the barrel is not provided with triangular blades.
进一步的,所述桶身的内壁经若干个支撑杆连接有与转轴相配合的轴套。 Further, the inner wall of the bucket body is connected with a shaft sleeve matched with the rotating shaft via several support rods.
进一步的,所述桶底的中央开设有用于穿设转轴的通孔。 Further, the center of the bottom of the bucket is provided with a through hole for passing through the rotating shaft.
进一步的,所述桶底上还均匀开设有多个通气孔。 Further, a plurality of ventilation holes are evenly opened on the bottom of the bucket.
与现有的技术相比较,本发明具有以下优点:该烘焙桶具有若干个倾斜焊接于桶壁的叶片,各叶片由一个叶片条和多个三角叶片组成,烘焙时烘焙桶反转使得物料垂直于轴线翻转,可充分利用烘焙桶的空间,烘焙物料量多,快速充分烘焙物料;烘焙后烘焙桶正转使得物料往桶口移动,顺利排出。 Compared with the existing technology, the present invention has the following advantages: the baking barrel has several oblique blades welded to the wall of the barrel, each blade is composed of a blade strip and a plurality of triangular blades, and the baking barrel is reversed during baking so that the material is vertical Turning on the axis can make full use of the space of the baking barrel. There is a large amount of baking materials, and the materials can be fully baked quickly; after baking, the baking barrel turns forward to make the materials move to the barrel mouth and discharge smoothly.
附图说明 Description of drawings
图1为本发明实施例的构造示意图。 Fig. 1 is a schematic structural diagram of an embodiment of the present invention.
图2为图1中A-A处的剖视示意图。 Fig. 2 is a schematic cross-sectional view at A-A in Fig. 1 .
图3为桶底的构造示意图。 Fig. 3 is a structural schematic diagram of the barrel bottom.
图4为叶片的构造示意图。 Figure 4 is a schematic diagram of the structure of the blade.
图中:1-桶底,1-1-通孔,1-2-通气孔,2-桶身,3-叶片,3-1-叶片条,3-2-三角叶片,3-3-外倾斜面,3-4-内倾斜面,3-5-平行面,4-支撑杆,5-轴套。 In the figure: 1-bottom of the barrel, 1-1-through hole, 1-2-ventilation hole, 2-barrel body, 3-blade, 3-1-blade strip, 3-2-triangular blade, 3-3-outside Inclined surface, 3-4-inner inclined surface, 3-5-parallel surface, 4-support rod, 5-axle sleeve.
具体实施方式 Detailed ways
下面结合附图和实施例对本发明做进一步的阐述。 The present invention will be further elaborated below in conjunction with the accompanying drawings and embodiments.
参考图1~4,一种烘焙桶,包括桶身2和桶底1,所述桶身2的内壁沿圆周方向均匀焊接有三个倾斜的叶片3,所述叶片3由一个叶片条3-1和两个三角叶片3-2组成,所述叶片条3-1的外倾斜面3-3作为叶片3的外侧面,所述两个三角叶片3-2串联设置于叶片条3-1的内倾斜面3-4上并形成一阶梯面,所述阶梯面作为叶片3的内侧面,所述两个三角叶片3-2的作用面为阶梯面中的两平行面3-5。 Referring to Figures 1 to 4, a baking barrel includes a barrel body 2 and a barrel bottom 1. The inner wall of the barrel body 2 is uniformly welded with three inclined blades 3 along the circumferential direction, and the blades 3 are composed of a blade strip 3-1 Composed of two triangular blades 3-2, the outer inclined surface 3-3 of the blade strip 3-1 is used as the outer surface of the blade 3, and the two triangular blades 3-2 are arranged in series inside the blade strip 3-1 A stepped surface is formed on the inclined surface 3-4, and the stepped surface is used as the inner surface of the blade 3, and the action surfaces of the two triangular blades 3-2 are two parallel surfaces 3-5 in the stepped surface.
在本实施例中,所述叶片条3-1位于桶口处的上端不设置三角叶片3-2,即两个三角叶片3-2设置于叶片条3-1的中下部。 In this embodiment, no triangular blade 3-2 is provided on the upper end of the blade bar 3-1 at the barrel mouth, that is, two triangular blades 3-2 are arranged at the middle and lower part of the blade bar 3-1.
在本实施例中,所述桶身2的内壁经若干个支撑杆4连接有与转轴相配合的轴套5,所述桶底1的中央开设有用于穿设转轴的通孔1-1,由电机驱动的转轴穿过通孔1-1后与轴套5相锁紧进而带动烘焙桶旋转;为了物料在烘焙时通气,所述桶底1上还均匀开设有多个通气孔1-2。 In this embodiment, the inner wall of the bucket body 2 is connected with a shaft sleeve 5 matched with the rotating shaft through several support rods 4, and the center of the bucket bottom 1 is provided with a through hole 1-1 for passing through the rotating shaft. The rotating shaft driven by the motor passes through the through hole 1-1 and locks with the shaft sleeve 5 to drive the baking barrel to rotate; in order to ventilate the material during baking, the bottom 1 of the barrel is evenly opened with a plurality of ventilation holes 1-2 .
烘焙时,烘焙桶逆时针转(反转),桶口的物料在叶片条3-1的内倾斜面3-4的搅动下往桶里移动,桶中和桶底1的物料在三角叶片3-2的阶梯面搅动下垂直于轴线翻转,可充分利用烘焙桶的空间,烘焙物料量多,快速充分烘焙物料。烘焙好后,烘焙桶顺时针转(正转),物料在叶片条3-1的外倾斜面3-3的搅动下往桶口移动,顺利排出。 When baking, the baking barrel turns counterclockwise (reversed), and the material at the mouth of the barrel moves into the barrel under the agitation of the inner inclined surface 3-4 of the blade 3-1, and the material in the barrel and the bottom 1 of the barrel moves in the triangular blade 3 The -2 stepped surface is stirred and turned perpendicular to the axis, which can make full use of the space of the baking barrel, and the amount of baking materials is large, and the materials can be baked quickly and fully. After baking, the baking barrel rotates clockwise (forward rotation), and the material moves to the mouth of the barrel under the agitation of the outer inclined surface 3-3 of the blade strip 3-1, and is discharged smoothly.
以上所述仅为本发明的较佳实施例,凡依本发明申请专利范围所做的均等变化与修饰,皆应属本发明的涵盖范围。 The above descriptions are only preferred embodiments of the present invention, and all equivalent changes and modifications made according to the scope of the patent application of the present invention shall fall within the scope of the present invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210220748.3A CN102697394B (en) | 2012-06-29 | 2012-06-29 | baking bucket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210220748.3A CN102697394B (en) | 2012-06-29 | 2012-06-29 | baking bucket |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102697394A CN102697394A (en) | 2012-10-03 |
| CN102697394B true CN102697394B (en) | 2014-07-30 |
Family
ID=46890680
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210220748.3A Expired - Fee Related CN102697394B (en) | 2012-06-29 | 2012-06-29 | baking bucket |
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| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2637211Y (en) * | 2003-07-08 | 2004-09-01 | 黄蔡丽月 | Dynamic rotating wheel rim cover |
| CN2884923Y (en) * | 2006-04-13 | 2007-04-04 | 陈胜雄 | A coffee bean baking machine |
| CN101392721A (en) * | 2007-09-19 | 2009-03-25 | 通用电气公司 | Wind turbine blades with trailing edge serrations |
| CN101684773A (en) * | 2008-09-26 | 2010-03-31 | 通用电气公司 | Wind turbine blade |
| CN202665271U (en) * | 2012-06-29 | 2013-01-16 | 福建农林大学 | Baking barrel |
-
2012
- 2012-06-29 CN CN201210220748.3A patent/CN102697394B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2637211Y (en) * | 2003-07-08 | 2004-09-01 | 黄蔡丽月 | Dynamic rotating wheel rim cover |
| CN2884923Y (en) * | 2006-04-13 | 2007-04-04 | 陈胜雄 | A coffee bean baking machine |
| CN101392721A (en) * | 2007-09-19 | 2009-03-25 | 通用电气公司 | Wind turbine blades with trailing edge serrations |
| CN101684773A (en) * | 2008-09-26 | 2010-03-31 | 通用电气公司 | Wind turbine blade |
| CN202665271U (en) * | 2012-06-29 | 2013-01-16 | 福建农林大学 | Baking barrel |
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| Publication number | Publication date |
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| CN102697394A (en) | 2012-10-03 |
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Granted publication date: 20140730 Termination date: 20180629 |