CN102326626A - Corn and red date-containing milk product and preparation method thereof - Google Patents
Corn and red date-containing milk product and preparation method thereof Download PDFInfo
- Publication number
- CN102326626A CN102326626A CN201110243856A CN201110243856A CN102326626A CN 102326626 A CN102326626 A CN 102326626A CN 201110243856 A CN201110243856 A CN 201110243856A CN 201110243856 A CN201110243856 A CN 201110243856A CN 102326626 A CN102326626 A CN 102326626A
- Authority
- CN
- China
- Prior art keywords
- corn
- red date
- afterwards
- percent
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 45
- 240000008042 Zea mays Species 0.000 title claims abstract description 40
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 40
- 235000005822 corn Nutrition 0.000 title claims abstract description 40
- 235000013336 milk Nutrition 0.000 title claims abstract description 16
- 239000008267 milk Substances 0.000 title claims abstract description 16
- 210000004080 milk Anatomy 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000020418 red date juice Nutrition 0.000 claims abstract description 16
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 235000013365 dairy product Nutrition 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000005303 weighing Methods 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 5
- 239000004568 cement Substances 0.000 claims description 5
- 238000010790 dilution Methods 0.000 claims description 5
- 239000012895 dilution Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000004576 sand Substances 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention discloses a corn and red date-containing milk product and a preparation method thereof. The milk product consists of the following components in percentage by weight: 10-30 percent of corn steep liquor, 3-10 percent of red date juice, 20-30 percent of milk, 5-10 percent of white granulated sugar, 0.25 percent of xanthan gum, 0.03 percent of potassium sorbate and the balance of drinking water. The corn and red date-containing milk product provided by the invention is prepared from corn, red dates and milk serving as major raw materials, so that the milk product is rich in multiple nutritional ingredients which are beneficial to human bodies, has good mouthfeel, can be taken by consumers for a long time, and has very wide market application prospect. Moreover, the preparation method is simple, and is convenient to operate.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of dairy produce that contains corn, red date and preparation method thereof.
Background technology
Corn be a kind of nutritious, utilization rate is high, good palatability, crops that economic benefit is high; It contains a large amount of nourishing healthy materials; Except containing carbohydrate, protein, fat, carrotene, also contain nutriments such as riboflavin in the corn.Detect to confirm that through science its calcium content is near dairy products, and have effects such as body's cholesterol, cancer-resisting and the multiple disease of supplemental treatment of reduction.
Red date property is flat, and it is sweet to distinguish the flavor of; Go into spleen, stomach, the heart channel of Hang-Shaoyin; Have that tonifying spleen and stomach, nourishing generate fluid, nourishing blood and tranquilization, accent battalion defend, the effect of antidote poison; Cure mainly the empty food of stomach less, spleen weak loose stool, lassitude hypodynamia, illnesss such as the deficiency of blood is sallow, mind is uneasy, palpitation and severe palpitation, disharmony between ying and wei, hysteria of womam; Have enhancing human immune, strengthen muscular strength, put on weight, protect liver, antiallergy, tranquilizing and allaying excitement, anticancer, effects such as anti-sudden change.
Milk is a kind of tonic food that contains abundant protein, fat; And advantages of easy digesting absorbs; The utilization that can be absorbed by the body of 98% protein contains multiple aliphatic acid, lecithin, cholesterol, and contains nutritional labelings such as a large amount of calcium, phosphorus, potassium, iron, manganese and vitamin A, B in the milk in its fat; Therefore can play the effect that keeps the human organ function and regulate metabolism, so there is the people to be referred to as " long-lived beverage ".
Though above-mentioned three kinds of materials have abundant nutrition and the effect of preventing and curing diseases, because corn belongs to grain, red date belongs to fruit, milk then belongs to dairy products, so the consumer is edible seldom simultaneously traditionally.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of nutritious dairy produce that contains corn, red date and preparation method thereof.
In order to achieve the above object, the dairy produce that contains corn, red date provided by the invention is made up of following component by weight percentage:
The dairy produce that contains corn, red date provided by the invention comprises the following step that carries out in order:
1), takes by weighing jujube juice according to above-mentioned addition then and, filter afterwards subsequent use afterwards with 120 mesh sieves with the suitable quantity of water dilution with extracting red date stone, process jujube juice after cleaning;
2) sweet corn kernel after will cleaning is processed corn steep liquor, and it is subsequent use to filter the back with 40 mesh sieves afterwards;
3) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
4) will join according to the xanthans that above-mentioned addition takes by weighing in an amount of 40-60 ℃ warm water, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
5) the above-mentioned white sand syrup of processing, jujube juice, xanthan rubber cement, the corn steep liquor, milk and the potassium sorbate that take by weighing according to above-mentioned addition are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With sodium acid carbonate solution PH is transferred to 7 ± 1; Under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains corn, red date thus.
The dairy produce that contains corn, red date provided by the invention is to process as primary raw material with corn, red date and milk; It not only is rich in multiple nutritional labeling to the human body beneficial; Mouthfeel is good, and the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment dairy produce that contains corn, red date provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The dairy produce that contains corn, red date that present embodiment provides is made up of following component by weight percentage:
The dairy produce preparation method who contains corn, red date that present embodiment provides comprises the following step that carries out in order:
1), takes by weighing 3 kilograms of jujube juices then and, filter afterwards subsequent use afterwards with 120 mesh sieves with the suitable quantity of water dilution with extracting red date stone, process jujube juice after cleaning;
2) sweet corn kernel after will cleaning is processed corn steep liquor, and it is subsequent use to filter the back with 40 mesh sieves afterwards;
3) 5 kilograms of white granulated sugars are dissolved with suitable quantity of water, subsequent use after filtering with 120 mesh sieves afterwards;
4) 0.25 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
5) the above-mentioned white sand syrup of processing, jujube juice, xanthan rubber cement, 10 kilograms of corn steep liquors, 20 kilograms of milk and 0.03 kilogram of potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With sodium acid carbonate solution PH is transferred to 7 ± 1; Under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains corn, red date thus.
Embodiment 2:
The dairy produce that contains corn, red date that present embodiment provides is made up of following component by weight percentage:
The dairy produce preparation method who contains corn, red date that present embodiment provides comprises the following step that carries out in order:
1), takes by weighing 10 kilograms of jujube juices then and, filter afterwards subsequent use afterwards with 120 mesh sieves with the suitable quantity of water dilution with extracting red date stone, process jujube juice after cleaning;
2) sweet corn kernel after will cleaning is processed corn steep liquor, and it is subsequent use to filter the back with 40 mesh sieves afterwards;
3) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, subsequent use after filtering with 120 mesh sieves afterwards;
4) 0.25 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
5) the above-mentioned white sand syrup of processing, jujube juice, xanthan rubber cement, 30 kilograms of corn steep liquors, 30 kilograms of milk and 0.03 kilogram of potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With sodium acid carbonate solution PH is transferred to 7 ± 1; Under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains corn, red date thus.
Embodiment 3:
The dairy produce that contains corn, red date that present embodiment provides is made up of following component by weight percentage:
The dairy produce preparation method who contains corn, red date that present embodiment provides comprises the following step that carries out in order:
1), takes by weighing 7 kilograms of jujube juices then and, filter afterwards subsequent use afterwards with 120 mesh sieves with the suitable quantity of water dilution with extracting red date stone, process jujube juice after cleaning;
2) sweet corn kernel after will cleaning is processed corn steep liquor, and it is subsequent use to filter the back with 40 mesh sieves afterwards;
3) 8 kilograms of white granulated sugars are dissolved with suitable quantity of water, subsequent use after filtering with 120 mesh sieves afterwards;
4) 0.25 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
5) the above-mentioned white sand syrup of processing, jujube juice, xanthan rubber cement, 20 kilograms of corn steep liquors, 25 kilograms of milk and 0.03 kilogram of potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With sodium acid carbonate solution PH is transferred to 7 ± 1; Under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains corn, red date thus.
Claims (2)
1. dairy produce that contains corn, red date, it is characterized in that: the described dairy produce that contains corn, red date is made up of following component by weight percentage:
2. preparation method who contains the dairy produce of corn, red date as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:
1), takes by weighing jujube juice according to above-mentioned addition then and, filter afterwards subsequent use afterwards with 120 mesh sieves with the suitable quantity of water dilution with extracting red date stone, process jujube juice after cleaning;
2) sweet corn kernel after will cleaning is processed corn steep liquor, and it is subsequent use to filter the back with 40 mesh sieves afterwards;
3) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
4) will join according to the xanthans that above-mentioned addition takes by weighing in an amount of 40-60 ℃ warm water, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
5) the above-mentioned white sand syrup of processing, jujube juice, xanthan rubber cement, the corn steep liquor, milk and the potassium sorbate that take by weighing according to above-mentioned addition are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With sodium acid carbonate solution PH is transferred to 7 ± 1; Under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains corn, red date thus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110243856A CN102326626A (en) | 2011-08-24 | 2011-08-24 | Corn and red date-containing milk product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110243856A CN102326626A (en) | 2011-08-24 | 2011-08-24 | Corn and red date-containing milk product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102326626A true CN102326626A (en) | 2012-01-25 |
Family
ID=45478798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110243856A Pending CN102326626A (en) | 2011-08-24 | 2011-08-24 | Corn and red date-containing milk product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102326626A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304467A (en) * | 2014-10-02 | 2015-01-28 | 李忠平 | Red date milk preparation method |
| CN105076421A (en) * | 2015-09-11 | 2015-11-25 | 安徽丰原马鞍山生物化学有限公司 | Corn juice |
-
2011
- 2011-08-24 CN CN201110243856A patent/CN102326626A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304467A (en) * | 2014-10-02 | 2015-01-28 | 李忠平 | Red date milk preparation method |
| CN105076421A (en) * | 2015-09-11 | 2015-11-25 | 安徽丰原马鞍山生物化学有限公司 | Corn juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101584365B (en) | Three in one animal and plant protein beverage and prepartion method thereof | |
| CN103976023A (en) | Okra yogurt beverage and preparation method thereof | |
| CN102309052A (en) | Mushroom beverage and preparation method thereof | |
| CN103989174A (en) | Moringa oleifera composite all-nutrition nutrient | |
| CN102763879A (en) | Black drink and production method thereof | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| CN102266094A (en) | Sugar-free guava pawpaw beverage and preparation method thereof | |
| CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
| CN101971881B (en) | Red date diglyceride micro milk beverage and preparation method thereof | |
| CN106259962A (en) | A kind of high calcium instant bean preparation method for diatery supplement nutriment | |
| CN102669682B (en) | Selenium-enriched nutrient yeast food and production method thereof | |
| CN102187902A (en) | Vitamin c protein beverage, and preparation method thereof | |
| CN102763730A (en) | Grain milk and making method thereof | |
| CN106720816A (en) | A kind of instant coffee oat and preparation method thereof | |
| CN108606064A (en) | A kind of milk product of freeze-drying wolfberry fruit powder | |
| CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
| CN102161959A (en) | Wild sand pear wine and making process thereof | |
| CN102125287A (en) | A kind of corn juice soybean milk beverage and preparation method thereof | |
| CN102326626A (en) | Corn and red date-containing milk product and preparation method thereof | |
| CN102028284A (en) | Walnut and Chinese date beverage and preparation method thereof | |
| CN102240056A (en) | Appetizing beverage and preparation method thereof | |
| CN102239918A (en) | Fruit juice milk beverage containing red barberry, red date and milk and preparation method thereof | |
| CN102239916A (en) | Sweet corn milk beverage and its preparation method | |
| CN108902978A (en) | Bright eye fresh wolfberry drink and preparation method thereof | |
| CN102265930A (en) | Milk product containing hawthorn and carrot and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120125 |