CN100566600C - A kind of preparation method of health nutrition instant fish head and fish gelly - Google Patents
A kind of preparation method of health nutrition instant fish head and fish gelly Download PDFInfo
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- CN100566600C CN100566600C CNB2006100487592A CN200610048759A CN100566600C CN 100566600 C CN100566600 C CN 100566600C CN B2006100487592 A CNB2006100487592 A CN B2006100487592A CN 200610048759 A CN200610048759 A CN 200610048759A CN 100566600 C CN100566600 C CN 100566600C
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Abstract
A kind of preparation method of health nutrition instant fish head and fish gelly, use the fish head, ripen fish and chicken soup are made major ingredient, adding keep healthy auxiliary material and auxiliary and condiment according to difference different health-care efficacies in edible season and the different crowds of eating makes, put into the fish head, after little fire boils fish head and soup stock are moved into marmite, with little fire stew boil 100-150 minute after, fish for all residues and oil slick, add pepper corn 6-10g, boiled again 10-30 minute, fish for residue and oil slick, add auxiliary and condiment and stir evenly, double-deck 400 order copper screen filtrations add fragment shape ripen fish 50-100g, stir, naturally be cooled to 20-40 ℃, pour the Jelly machine hopper into, canning sealing, promptly become the edible health fish head and fish gelly, the health care auxiliary material is divided into the edible Fructus Corni of spring and summer, radix polygonati officinalis, the stem of noble dendrobium, fig, the matrimony vine that autumn and winter are edible, Radix Angelicae Sinensis, the Radix Astragali, sealwort, the lemon juice that Chinese cassia tree and children eat, the distilled liquid of honeysuckle; Described auxiliary and condiment is one or more in salt, sugar, chickens' extract, dried peppermint leaf, garlic, ginger, the garlic sprouts seedling.
Description
Technical field
The present invention relates to the fish head is processed into the preparation method's of health nutrition instant food, particularly a kind of health nutrition instant fish head and fish gelly preparation method.
Background technology
Well-known fish head has nutritive value, contain the necessary trace element of rich in protein, human body, N-3 series unrighted acid that abundant vitamin, lecithin and human body self is difficult to synthesize in the fish head, be commonly called as " brain gold ", fatty less in the fish head, generally only be 1-3%, easily by human consumption and absorption.Achievement in research shows that the fish head has brain tonic, brain supplementing action, and the elderly often eats the fish head and can strengthen memory, delay brain decline and prevention senile dementia; Contain abundant vitamin in the fish head, help the absorption of human body calcium; Can make children's brain and body development good, baby is more clever, healthy.But up to the present, except that silver carp and a bighead catering industry it as chafing dish major ingredient and other dish major ingredient, other fish head overwhelming majority is used for processing fish meal, fish oil, feed or the raw material of industry, even abandons, not only cause the serious waste of the stock of fish, and contaminated environment.Though fish heads chafing dish and dish are arranged, child and old man are owing to the general diet of safety factor, and level of consumption difference has seriously restricted the consumer group in addition.By retrieval, number of patent application is that the patent application of CN01133546.7 puts forward a kind ofly to make raw material with the fish products leftover bits and pieces, carries out deep processing, produces the method for food magma; But the emphasis point of this method is to turn waste into wealth, acquisition be not final products yet, do not add Chinese herbal medicine in its product to obtain nutrition, health-care effect.
Summary of the invention
Deficiency at above-mentioned prior art existence, the present invention proposes a kind of preparation method of health nutrition instant fish head and fish gelly, make major ingredient with fish head, ripen fish and chicken soup, adding keep healthy auxiliary material and auxiliary and condiment according to difference different health-care efficacies in edible season and the different crowds of eating makes, step is as follows: the fish head is removed the gill, clean with the clear water rinsing, rive, place easily distribute in the moisture content container standby; With black carp or grass carp meat deburring, peeling, be cut into fillet, drain the water, cover vessel after mixing all, the system of flooding 10-20 minute with ginger juice, garlic juice, soy sauce, refined salt, Shaoxing rice wine, adding refining vegetable oil stirs evenly, to flood the fillet that make and insert food steamer after with food starch thicken soup and cook, on fillet, sprinkle onion parts before coming out of steamer, come out of steamer after vexed 2-4 minute, after waiting to lower the temperature, it is standby to make fragment shape ripen fish; Stewed 3-5 hour with little fire with the ratio of drinking water 2-5kg in 1kg killing good native chicken, it is standby to make chicken soup; Refining vegetable oil is poured in the iron pan of inserting big fire, put into broken garlic, ginger, treat ginger, after garlic overflows fragrance, reduce to little fire, add chicken soup or drinking water, add again according to edible season of difference and crowd that the dish bar is flooded in acid or/and the health care auxiliary material is put into the fish head, after little fire boils fish head and soup stock are moved into marmite, with little fire stew boil 100-150 minute after, fish for all residues and oil slick, add pepper corn 6-10g, boiled again 10-30 minute, fish for residue and oil slick, add auxiliary and condiment and stir evenly double-deck 400 order copper screen filtrations, add fragment shape ripen fish 50-100g, stir, be cooled to 20-40 ℃ naturally, pour the Jelly machine hopper into, canning sealing promptly becomes the edible health fish head and fish gelly.
Described health care auxiliary material is divided into lemon juice, the distilled liquid of honeysuckle that the edible Fructus Corni of spring and summer, radix polygonati officinalis, the stem of noble dendrobium, fig, edible matrimony vine, Radix Angelicae Sinensis, the Radix Astragali, sealwort, Chinese cassia tree and children of autumn and winter eat.
Described auxiliary and condiment is one or more in salt, sugar, chickens' extract, dried peppermint leaf, garlic, ginger, the garlic sprouts seedling.
Edible chickens' extract, lemon juice, the distilled liquid of honeysuckle of adding of children; Stir the back with 400 order copper screen cloth double medium filtrations, add standby ripen fish 50-100g (children below 2 years old eat and do not add the flesh of fish), stir the health care convenient fish freeze slurry; The adult is edible, with chickens' extract, standby ripen fish 50-100g, stir the health care convenient fish freeze slurry.The health care convenient fish is frozen slurry pour the Jelly machine hopper into, canning sealing forms the health care convenient fish head and fish gelly, needs heating, temperature keeping when being lower than 20-35 ℃, guarantee canned before solidification and crystallization not.
The natural Chinese medicinal herb that adds in the preparation process of the present invention has following health-care effect:
Fructus Corni: the sweet acid of nature and flavor is flat, and the effect of supporting sweet kidney, astringe yin, hidroschesis, emergency treatment of collapse is arranged, and is the key medicine of gentle nourishing.Be mainly used in deficiency of liver-yin and kidney-yin disease.
Radix polygonati officinalis: nature and flavor are done cool, and the effect of Yin nourishing and lung moistening, beneficial stomach production of sperm is arranged.Be mainly used to lung-stomach yin deficiency, improve myocardial ischemia etc.
The stem of noble dendrobium: the property slightly sweet flavor is slightly cold, and the effect of reinforcing stomach reg fluid, replenishing the vital essence and removing heat is arranged.Can alleviate cancer again through chemotherapy, radiotherapy and the side effect that produces.
Fig: sweet, flat nontoxic, the strong Pi throat of appetizing.
Radix Angelicae Sinensis: nature and flavor Gan Xinwen, the effect that tonifying blood and regulating menstruation, promoting blood circulation and stopping pain are arranged, relaxes bowel also can be prevented the generation of the elderly's cardiovascular disease, thereby be played antidotal effect.
The Radix Astragali: sweet in flavor and warm in property, contain compositions such as carbohydrate, folic acid and several amino acids.Have refresh oneself, the effect of antifatigue, raising immunity premunition.Rather effective to preventing the deficiency of vital energy, flu and infection.Cardiac stimulant diuresis and step-down, anticancer effect are also arranged.
Sealwort: nature and flavor are sweet flat, and the effect of nourishing the stomach, moistening lung, nourshing kidney is arranged.The effect that improves human lymphocyte is arranged; Can also reduce blood sugar and cholesterol, effect of prolonging life is arranged.
Matrimony vine: nature and flavor are sweet flat, and extremely strong immunoregulation effect is arranged, can be antitumor, anti-ageing, hypotensive, reducing blood lipid, hypoglycemic and correct anaemia effectively, and the effect of protecting lung, protecting the liver and protect kidney is arranged.
1, the present invention has extracted the various nutritions in the fish head comprehensively, be aided with various natural Chinese medicinal herb and flavorings with health-care efficacy, with fish head and above Chinese herbal medicine in proportion, technology is according to Various Seasonal and different edible crowds' needs, mix respectively, boil, refine through stewing, form the health nutrition instant food that suitable various arrangement of consumption crowds need, to improve the health, brain tonic has obvious health care effect.Not only mouthfeel is good, comprehensive nutrition, and have more health-care effect, instant edible.Both improve stock of fish utilization rate, provided a kind of nutritious outstanding effect health-care convenience food for people again.
2, the present invention and fish deep processing enterprise are supporting, turn waste into wealth, and have improved resource utilization and business economic benefit, have reduced waste sludge discharge, have reduced environmental pollution.
3, solved children, old man because the problem of safety factor diet has started the consumption market that needs most edible crowd, convenient all kinds of crowd's consumption have enlarged the market demand, have improved the fish products surcharge.
The specific embodiment
Embodiment 1: be equipped with major ingredient
The fish head is removed the gill, clean with the clear water rinsing, rive from the front, place easily distribute in the moisture content container standby.With the peeling of 1kg black carp or grass carp, deburring, be cut into the thick fillet of the wide 0.4cm of 3cm, drain, cover vessel with ginger juice 15-30g, garlic juice 15-30g, refined salt 10-15g, soy sauce 5-15g, Shaoxing rice wine 8-20g after mixing thoroughly, the system of flooding 10-20 minute, adding refining vegetable oil 5-18g again stirs evenly, with 15-30g food starch thicken soup, to flood the fillet that make cross owe after, insert food steamer and cook, on fillet, sprinkle the 10-30g onion parts before coming out of steamer, come out of steamer after vexed 2-4 minute, after waiting to lower the temperature, it is standby to make fragment shape ripen fish.Get 1kg and kill the native chicken of cleaning, add the 2-5kg drinking water, it is standby that little fire made chicken soup in stewed 3-5 hour.
Embodiment 2: children's edible health fish head and fish gelly
The 50-150g refining vegetable oil is poured in the iron pan of inserting big fire, put into broken garlic 15-30g, ginger 15-30g, treat ginger, after garlic overflows fragrance, reduce to little fire, add the 1500-2500g chicken soup, add acid and flood dish bar 200-500g, put into the gill and clean and to drain a fish 1kg, boil soon that fish head and soup stock move into marmite, boil 100-150 minute with little fire is stewed after, fish for all residues and oil slick, add pepper corn 6-10g, boiled again 10-30 minute, fish for residue and oil slick again, original flavor adds 10-15g refined salt, if sweet taste then only adds 3-5g refined salt, brown sugar 15-25g is with chickens' extract 2-5g, with lemon juice 3-10g, distilled liquid of honeysuckle 3-8g, double-deck 400 order copper screen filtrations add standby ripen fish 50-100g, the edible ripen fish that do not add of children below 2 years old, stir, be cooled to 20-40 ℃ naturally, pour the Jelly machine hopper into, canning sealing can become children's edible health fish head and fish gelly.
Embodiment 3: teenager and adult's spring and summer edible health fish head and fish gelly
The 50-150g refining vegetable oil is poured in the iron pan of inserting big fire, put into broken garlic 15-30g, ginger 15-30g treats ginger, after garlic overflows fragrance, reduce to little fire, add the 1500-2500g drinking water, add acid and flood dish bar 200-500g, with Fructus Corni 2-5g, radix polygonati officinalis 3-8g, stem of noble dendrobium 3-5g, fig 5-10g puts into the gill and cleans and to drain a fish 1kg, and little fire boils, fish head and soup stock are moved into marmite, with little fire stew boil 100-150 minute after, fish for all residues and oil slick, add pepper corn 6-10g, dried peppermint leaf 8-20g, refined salt 10-15g boiled 10-30 minute again, fished for residue and oil slick again, with chickens' extract 2-5g, double-deck 400 order copper screen filtrations add standby ripen fish 50-100g, stir, naturally be cooled to 20-40 ℃, pour the Jelly machine hopper into, canning sealing can become spring and summer edible health fish head and fish gelly.
Embodiment 4: teenager and adult's autumn and winter edible health fish head and fish gelly
The 50-150g refining vegetable oil is poured in the iron pan of inserting big fire, put into broken garlic 15-30g, ginger 15-30g treats ginger, after garlic overflows fragrance, reduce to little fire, add the 1500-2500g chicken soup, add acid and flood dish bar 200-500g, add matrimony vine 2-5g, Radix Angelicae Sinensis 3-6g, Radix Astragali 3-9g, sealwort 1-4g, Chinese cassia tree 3-9g puts into the clean fish 1kg that drains of the gill, little fire boils, and fish head and soup stock are moved into marmite, boil 100-150 minute with little fire is stewed after, fish for all residues and oil slick, add garlic sprouts seedling 15-30g, refined salt 10-15g, pepper corn 6-10g, boiled again 10-30 minute, fish for residue and oil slick again, with chickens' extract 2-5g, double-deck 400 order copper screen filtrations, add standby ripen fish 50-100g, stir, be cooled to 20-40 ℃ naturally, pour the Jelly machine hopper into, canning sealing can become autumn and winter edible health fish head and fish gelly.
Claims (5)
1, a kind of preparation method of health nutrition instant fish head and fish gelly makes major ingredient with fish head, ripen fish and chicken soup, adds health care auxiliary material and auxiliary and condiment and makes, and it is characterized in that step is as follows:
A, the fish head is removed the gill, clean with the clear water rinsing, rive, place easily distribute in the moisture content container standby;
B, with black carp or grass carp meat deburring, peeling, be cut into fillet, drain the water, cover vessel after mixing all, the system of flooding 10-20 minute with ginger juice, garlic juice, soy sauce, refined salt, Shaoxing rice wine, adding refining vegetable oil stirs evenly, to flood the fillet that make and insert food steamer after with food starch thicken soup and cook, on fillet, sprinkle onion parts before coming out of steamer, come out of steamer after vexed 2-4 minute, after waiting to lower the temperature, it is standby to make fragment shape ripen fish;
C, will kill good native chicken in 1kg with drinking water 2-5kg ratio, with stewed 3-5 hour of little fire, it was standby to make chicken soup;
D, refining vegetable oil is poured in the iron pan of inserting big fire, put into broken garlic, ginger is treated ginger, after garlic overflows fragrance, reduce to little fire, add chicken soup or drinking water, add again that the dish bar is flooded in acid or/and the health care auxiliary material is put into the fish head, after little fire boils fish head and soup stock are moved into marmite, with little fire stew boil 100-150 minute after, fish for all residues and oil slick, add pepper corn 6-10g, boiled again 10-30 minute, fish for residue and oil slick, add auxiliary and condiment and stir evenly double-deck 400 order copper screen filtrations, add fragment shape ripen fish 50-100g, stir, be cooled to 20-40 ℃ naturally, pour the Jelly machine hopper into, canning sealing promptly becomes health nutrition instant fish head and fish gelly.
2, the preparation method of health nutrition instant fish head and fish gelly according to claim 1 is characterized in that: what described health care auxiliary material spring and summer was edible is Fructus Corni, radix polygonati officinalis, the stem of noble dendrobium and fig.
3, the preparation method of health nutrition instant fish head and fish gelly according to claim 1 is characterized in that: what the described health care auxiliary material autumn and winter were edible is matrimony vine, Radix Angelicae Sinensis, the Radix Astragali, sealwort and Chinese cassia tree.
4, the preparation method of health nutrition instant fish head and fish gelly according to claim 1 is characterized in that: what described health care auxiliary material children ate is the lemon juice and the distilled liquid of honeysuckle.
5, the preparation method of health nutrition instant fish head and fish gelly according to claim 1 is characterized in that: described auxiliary and condiment is one or more in salt, sugar, chickens' extract, dried peppermint leaf, garlic, ginger and the garlic sprouts seedling.
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| CNB2006100487592A CN100566600C (en) | 2006-10-27 | 2006-10-27 | A kind of preparation method of health nutrition instant fish head and fish gelly |
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| CNB2006100487592A CN100566600C (en) | 2006-10-27 | 2006-10-27 | A kind of preparation method of health nutrition instant fish head and fish gelly |
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| CN100566600C true CN100566600C (en) | 2009-12-09 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102429194B (en) * | 2011-10-27 | 2013-04-10 | 百洋水产集团股份有限公司 | Flavoring special for tilapia mossambica and using method thereof |
| CN103099244A (en) * | 2012-11-13 | 2013-05-15 | 李从宾 | Nutrient and delicious carp fish jelly and manufacturing method thereof |
| CN103156211A (en) * | 2013-04-02 | 2013-06-19 | 朱海文 | Fish cooked by using fresh figs |
| CN103462084A (en) * | 2013-08-09 | 2013-12-25 | 高雷 | Preparation method for appetite promoting black curd bean spicy taste catfish |
| CN104996650A (en) * | 2014-08-17 | 2015-10-28 | 徐正根 | Production method of salangid tea |
| CN104770763A (en) * | 2015-04-27 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Refreshing and detoxifying raw fish slice containing mung beans and preparation method thereof |
| CN107712658A (en) * | 2017-10-13 | 2018-02-23 | 高志 | A kind of formula of flesh of fish class flummery and preparation method thereof |
| CN107981224A (en) * | 2017-11-29 | 2018-05-04 | 新津兴义镇鱼儿香中餐馆 | The preparation method that Chinese pepper lemon fish is frozen |
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| US4584204A (en) * | 1983-01-03 | 1986-04-22 | Taiyo Gyogyo Kabushiki Kaisha | Method for preparing a shrimp-like fish meat product |
| CN1148946A (en) * | 1995-10-26 | 1997-05-07 | 殷军 | Series of instant products of nutrient fish jelly and the preparation thereof |
| JP2000279133A (en) * | 1999-03-31 | 2000-10-10 | Kazuyoshi Asakura | Formation of gel from testis of fishes |
| CN1411751A (en) * | 2001-10-08 | 2003-04-23 | 马莉雅 | Processing method of fish pomace and low-value miscellaneous fishes and its product |
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Patent Citations (4)
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|---|---|---|---|---|
| US4584204A (en) * | 1983-01-03 | 1986-04-22 | Taiyo Gyogyo Kabushiki Kaisha | Method for preparing a shrimp-like fish meat product |
| CN1148946A (en) * | 1995-10-26 | 1997-05-07 | 殷军 | Series of instant products of nutrient fish jelly and the preparation thereof |
| JP2000279133A (en) * | 1999-03-31 | 2000-10-10 | Kazuyoshi Asakura | Formation of gel from testis of fishes |
| CN1411751A (en) * | 2001-10-08 | 2003-04-23 | 马莉雅 | Processing method of fish pomace and low-value miscellaneous fishes and its product |
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| 淡水鱼鱼头与鱼骨的利用. 王建中，邓仁芳，朱瑞龙，蒋余芳.食品科学，第2期. 1994 |
| 淡水鱼鱼头与鱼骨的利用. 王建中，邓仁芳，朱瑞龙，蒋余芳.食品科学，第2期. 1994 * |
| 食鱼头保健康. 张继华.中国食品，第16期. 2005 |
| 食鱼头保健康. 张继华.中国食品，第16期. 2005 * |
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| CN1943434A (en) | 2007-04-11 |
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