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CN109824768A - The extracting method and electrophoretic detection of Rice Glutelin - Google Patents

The extracting method and electrophoretic detection of Rice Glutelin Download PDF

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Publication number
CN109824768A
CN109824768A CN201910071939.XA CN201910071939A CN109824768A CN 109824768 A CN109824768 A CN 109824768A CN 201910071939 A CN201910071939 A CN 201910071939A CN 109824768 A CN109824768 A CN 109824768A
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CN
China
Prior art keywords
rice
supernatant
glutelin
centrifuged
precipitating
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Pending
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CN201910071939.XA
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Chinese (zh)
Inventor
张瑞英
兰静
贾雯靖
孙向东
关海涛
赵琳
金海涛
王冰
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SAFETY AND QUALITY INSTITUTE OF AGRICULTURAL PRODUCTS HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES
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SAFETY AND QUALITY INSTITUTE OF AGRICULTURAL PRODUCTS HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES
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Priority to CN201910071939.XA priority Critical patent/CN109824768A/en
Publication of CN109824768A publication Critical patent/CN109824768A/en
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Abstract

The extracting method and electrophoretic detection of present invention offer Rice Glutelin.Rice is ground into rice meal after natural air drying, soaks in water into rice meal, is centrifuged after stirring, removes supernatant, 0.03mol/L NaOH solution is added into precipitating, is centrifuged after stirring, takes supernatant, adjusts supernatant pH to 4.8, centrifugation, removes supernatant, and precipitating is washed, dried to get Rice Glutelin.When carrying out electrophoresis using the glutelin that the method for the present invention is extracted, obtained map bands of a spectrum are clear, and miscellaneous band is less.Rice Glutelin extracting method of the invention, is suitable for the identification of the rice varieties of separate sources, to instructing rice breeding etc. to be of great significance.

Description

The extracting method and electrophoretic detection of Rice Glutelin
Technical field
The present invention relates to field of biotechnology, specifically, being related to extracting method and the electrophoresis detection side of Rice Glutelin Method.
Background technique
Rice is one of main cereal crops of the mankind, especially with Asian countries (such as China, Japan, South Asia country) Based on.Protein in rice is generally acknowledged optimal vegetable protein, is divided by function, and storage protein and structure egg can be divided into It is white.Most of protein is storage protein in rice paddy seed, is primarily present in endosperm, by dissolubility can be divided into globulin, Albumin, alcohol soluble protein and glutelin.The ratio that alcohol soluble protein, globulin, albumin account for be respectively 1%-5%, 2%-10%, 2%-5%.Glutelin is storage protein important in rice, and content accounts for 80% of seed protein or so, it is in rice It is only second to the main endosperm ingredient that starch is easy to be digested.Therefore, further investigation is carried out with important to glutelin Meaning.
With the development of science and technology the research to rice protein is more deep.It is existing much to be reported about the research of glutelin, But extracted according to the glutelin extracting method provided in document, when obtained glutelin carries out electrophoresis detection, often occur The phenomenon that electrophorogram is unintelligible or miscellaneous band is more.Therefore, it needs to improve existing glutelin extracting method.
Summary of the invention
Bands of a spectrum are unintelligible when the present invention is for electrophoresis generally existing in current Rice Glutelin extracting method or foreign protein The excessive problem of bands of a spectrum provides a kind of extracting method of Rice Glutelin that significant effect is promoted.
In order to achieve the object of the present invention, in a first aspect, the present invention provides the extracting method of Rice Glutelin, rice is through nature After air-drying, it is ground into rice meal, is soaked in water into rice meal, is centrifuged after stirring, supernatant is removed, 0.03mol/ is added into precipitating L NaOH solution is centrifuged after stirring, takes supernatant, adjusts supernatant pH to 4.8, and supernatant is removed in centrifugation, and precipitating is washed, dried to get water Rice glutelin.
Further, rice meal 40g is taken, 40mL water is added, impregnates 1h;Moderate-speed mixer 15min, then 5000r/min from Heart 10min;Supernatant is removed, 0.03mol/L NaOH solution (aq) 40mL, moderate-speed mixer 18min is added into precipitating;Then 5000r/min is centrifuged 10min;Supernatant, tune supernatant pH value to 4.8 are taken, then 10min is centrifuged with 5000r/min;Remove supernatant Liquid, precipitating are washed (3 times), dry (natural drying), i.e. acquisition Rice Glutelin.- 20 DEG C of preservations.
In the present invention, the moderate-speed mixer refers to 140-170 times per minute hand operated mixing clockwise or counterclockwise.
Second aspect, the present invention provides the electrophoretic detection of Rice Glutelin, and the Rice Glutelin of said extracted is molten In protein extract, after standing a period of time, centrifugation takes supernatant to carry out SDS-PAGE electrophoresis detection.
Wherein, the protein extract are as follows: 0.125mol/L Tris-HCl pH6.8,4%SDS, 20% glycerol, 4mol/ L urea element, 5% beta -mercaptoethanol.
Electrophoretic detection above-mentioned the following steps are included:
1) 0.05g Rice Glutelin is taken to be dissolved in 1mL protein extract, oscillation mixes, 4 DEG C of standing 30min;Then 10000r/min is centrifuged 5min, and supernatant is taken to carry out SDS-PAGE electrophoresis;
2) electrophoresis terminates, and takes out gel, fixed in solution of trichloroacetic acid;
3) dyeing and decoloration: the gel after fixation is transferred in coomassie brilliant blue R_250 solution, shaking table dyeing, then Decoloration.
Further, step 1) carry out the prepared gel of SDS-PAGE electrophoresis are as follows: 15% separation gel and 4% concentration Glue;In separation gel, voltage 100V, until voltage is down to 80V, electrophoresis total duration 2.5h when concentration glue.
Gel is fixed 2h in 10% solution of trichloroacetic acid by step 2).
Shaking speed 70r/min in step 3) dyes 2h.
Preferably, the sample volume of SDS-PAGE electrophoresis is 7 holes μ L/.
By above-mentioned technical proposal, the present invention at least have following advantages and the utility model has the advantages that
(1) Rice Glutelin extracting method provided by the invention, has the advantages that step is simple and quick.With it is reported Method is compared, and is shortened extraction time, while the reduction of NaOH (aq) concentration, is not only effectively slowed down the gelatinization situation of starch, And drug dosage is saved.
(2) when carrying out electrophoresis using the glutelin that the method for the present invention is extracted, obtained map bands of a spectrum are clear, miscellaneous band It is less.
(3) Rice Glutelin extracting method of the invention, is suitable for the identification of the rice varieties of separate sources, to guidance Rice breeding etc. is of great significance.
Detailed description of the invention
Fig. 1 is the SDS-PAGE electrophoresis detection result in the embodiment of the present invention 1 under three kinds of Rice Glutelin extracting methods;Its In, A corresponds to method one, and B corresponds to method two, and C corresponds to method three.
It is glutelin key band at 57kDa, 37-39kDa, 22-23kDa arrow meaning in figure.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..Unless otherwise specified, embodiment Used in the conventional means that are well known to those skilled in the art of technological means, raw materials used is commercial goods.
The percentage sign " % " being related in the present invention refers to mass percent if not specified;But the percentage of solution Than unless otherwise specified, referring to the grams in 100mL solution containing solute.
The extraction and electrophoresis detection of 1 Rice Glutelin of embodiment
1, the preparation of rice sample: for rice after natural air drying, each Rice Samples weigh 100g.First it is ground into brown rice machine Brown rice, then brown rice is ground into polished rice by rice polisher.Polished rice is milled into powder through flour mill, and -20 DEG C of refrigerators save backup.
2, it the measurement of rice protein content: is measured using kjeldahl apparatus.Selected sample gross protein value is shown in Table 1。
1 sample gross protein value of table
3, Rice Glutelin extracting method:
Method one: this method has been reported.Rice meal 40g is weighed in beaker, the NaOH of 400mL 0.05mol/L is added (aq), stirring and leaching 2h at room temperature;Leaching liquor is centrifuged 10min under 3500r/min;It is heavy that supernatant tune pH to 4.8 carries out acid. Then 3500r/min is centrifuged 10min, collects precipitating.By precipitating washing 3 times, 4h, -20 DEG C of preservations are spontaneously dried.
Method two: this method has been reported.Rice meal 40g is weighed in beaker, 40mL water is added, impregnates 1h, moderate-speed mixer 15min.The NaOH (aq), moderate-speed mixer 18min of 40mL 0.03mol/L is added.Then 5000r/min is centrifuged 10min.It takes Clearly in beaker, pH to 4.8 is adjusted.Then 5000r/min is centrifuged 10min.Precipitating washing 3 times spontaneously dries 4h, -20 DEG C of preservations.
Method three: the method for the present invention.Rice meal 40g is weighed in beaker, 40mL water is added, impregnates 1h, moderate-speed mixer 15min.Centrifugation, 5000r/min, 10min.Supernatant is removed, precipitating is transferred in beaker, and the NaOH of 40mL 0.03mol/L is added (aq), moderate-speed mixer 18min.Centrifugation, 5000r/min, 10min.It takes supernatant in beaker, adjusts pH to 4.8.Then 5000r/ Min is centrifuged 10min.Precipitating washing 3 times spontaneously dries 4h, -20 DEG C of preservations.
4, the preparation of gel: 15% separation gel and 4% concentration glue is selected to carry out SDS-PAGE electrophoresis tests respectively.
5, the preparation of protein extract: 0.125mol/L Tris-HCl pH6.8,4%SDS, 20% glycerol, 4mol/L urea Element, 5% beta -mercaptoethanol.
6, electrophoresis detection: taking 0.05g glutelin to be dissolved in 1mL protein extract, vibrates 1min, mixes.It is stood in 4 DEG C 30min.Then 10000r/min is centrifuged 5min.Supernatant is taken to carry out electrophoresis tests, sample volume is 7 holes μ L/.In separation gel, electricity Pressure is 100V, until voltage is down to 80V when concentration glue.Electrophoresis time is 2.5h.
7, proteopexy: electrophoresis terminates, and takes out gel.It is placed in 10% solution of trichloroacetic acid and fixes 2h.
8, dyeing and decoloration: gel is placed in 40mL coomassie brilliant blue R_250 solution, and shaking table dyes 2h.Then it decolourizes.
Glutelin electrophorogram is as shown in Figure 1, as seen from Figure 1, method one extracts obtained glutelin and carries out electrophoresis Experiment, map is fuzzy, completely invisible bands of a spectrum (A);The map clarity that method two obtains is preferable, but miscellaneous band is more (B);Side The glutelin map that method three obtains is clear, and bands of a spectrum are clearly demarcated (C), and extraction effect basic phase of the method three in two rice varieties Together, illustrate that this method has broad applicability, stability is good.
Extraction and electrophoresis detection that different operation personnel carry out Rice Glutelin according to the method described above are changed, as a result basic one It causes.
Although above the present invention is described in detail with a general description of the specific embodiments, On the basis of the present invention, it can be modified or is improved, this will be apparent to those skilled in the art.Cause This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.

Claims (8)

1. the extracting method of Rice Glutelin, which is characterized in that rice is ground into rice meal after natural air drying, to rice meal In soak in water, be centrifuged after stirring, remove supernatant, into precipitating be added 0.03mol/L NaOH solution, be centrifuged, take after stirring Clear liquid adjusts supernatant pH value to 4.8, and supernatant is removed in centrifugation, and precipitating is washed, dried to get Rice Glutelin.
2. 40mL water is added the method according to claim 1, wherein taking rice meal 40g, 1h is impregnated;Middling speed is stirred 15min is mixed, then 5000r/min is centrifuged 10min;Supernatant is removed, 0.03mol/L NaOH solution 40mL, middling speed are added into precipitating Stir 18min;Then 5000r/min is centrifuged 10min;Supernatant, tune supernatant pH value to 4.8 are taken, then is centrifuged with 5000r/min 10min;Supernatant is removed, precipitating is washed, dried, i.e. acquisition Rice Glutelin.
3. the electrophoretic detection of Rice Glutelin, which is characterized in that the Rice Glutelin that claims 1 or 2 is extracted to be dissolved in In protein extract, after standing a period of time, centrifugation takes supernatant to carry out SDS-PAGE electrophoresis detection;
Wherein, the protein extract are as follows: 0.125mol/L Tris-HCl pH6.8,4%SDS, 20% glycerol, 4mol/L urea Element, 5% beta -mercaptoethanol.
4. according to the method described in claim 3, characterized by comprising the following steps:
1) 0.05g Rice Glutelin is taken to be dissolved in 1mL protein extract, oscillation mixes, 4 DEG C of standing 30min;Then 10000r/min is centrifuged 5min, and supernatant is taken to carry out SDS-PAGE electrophoresis;
2) electrophoresis terminates, and takes out gel, fixed in solution of trichloroacetic acid;
3) dyeing and decoloration: the gel after fixation is transferred in coomassie brilliant blue R_250 solution, then shaking table dyeing is decolourized.
5. according to the method described in claim 4, it is characterized in that, step 1) carries out the prepared gel of SDS-PAGE electrophoresis Are as follows: 15% separation gel and 4% concentration glue;In separation gel, voltage 100V, until voltage is down to 80V when concentration glue, electricity Swimming Association duration 2.5h.
6. according to the method described in claim 4, it is characterized in that, step 2) is fixed in 10% solution of trichloroacetic acid by gel 2h。
7. according to the method described in claim 4, it is characterized in that, shaking speed 70r/min in step 3), dyes 2h.
8. according to the described in any item methods of claim 4-7, which is characterized in that the sample volume of step 1) SDS-PAGE electrophoresis is 7 holes μ L/.
CN201910071939.XA 2019-01-25 2019-01-25 The extracting method and electrophoretic detection of Rice Glutelin Pending CN109824768A (en)

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CN104642715A (en) * 2015-03-10 2015-05-27 安徽天利粮油集团股份有限公司 Method for extracting rice germ protein
CN108634088A (en) * 2018-05-16 2018-10-12 武汉轻工大学 The extraction separation method of cadmium-binding protein in a kind of rice

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012088295A1 (en) * 2010-12-21 2012-06-28 The Chinese University Of Hong Kong A cost-effictive method for expression and purification of recombinant proteins in plants
CN104642715A (en) * 2015-03-10 2015-05-27 安徽天利粮油集团股份有限公司 Method for extracting rice germ protein
CN108634088A (en) * 2018-05-16 2018-10-12 武汉轻工大学 The extraction separation method of cadmium-binding protein in a kind of rice

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Application publication date: 20190531