CN109770311A - A kind of production method that secret stews meat soup-stock health-preserving medicated foods formula and soup-stock - Google Patents
A kind of production method that secret stews meat soup-stock health-preserving medicated foods formula and soup-stock Download PDFInfo
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Abstract
The invention discloses the production method that a kind of secret stews meat soup-stock health-preserving medicated foods formula and soup-stock, formula includes powder and small powder packet；The component of powder includes cloves, spiceleaf, cortex cinnamomi, nutmeg, Radix Astragali, kaempferia galamga, galanga, the root of Dahurain angelica, fennel, Radix Angelicae Sinensis, lemon-grass, tsaoko, Radix Glycyrrhizae, radix aucklandiae and the ancient tree Pu'er tea of equivalent and is 3-5 parts；Small powder packet includes following component: 5-10 parts of hawthorn, 3-5 parts of Chinese prickly ash, 3 parts of numb green pepper, 2-4 parts of dried orange peel, 5-8 parts of fructus lycii, 4-8 parts of illiciumverum, 1.5 parts of mulberry Piao sheath, 50-80 parts of cock bone, 50-80 parts of swamp eel bone, 7-10 parts of RADIX ACONITILATERALIS PREPARATA and 1-2 parts of rhizoma polygonati；Food materials fragrance in combined formulation, makes the fragrance more diversification of soup, and under the blending effect of Chinese medicine taste in formula, fragrance is more soft light, and taste is also softer and diversification.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of secret stews meat soup-stock health-preserving medicated foods formula and soup-stock
Production method.
Background technique
Soup, which has diet, promotes digestion, promotes the effect of nutrient absorption, the requirement with people to diet is increasingly
It improves, the requirement of nutritive value and mouthfeel to soup itself is also gradually increased, such as meat pie soup, meat pie soup taste after the system of simmering
It is delicious, but the common seasonings such as water, salt, monosodium glutamate are usually only added, taste and fragrance are relatively simple, and nutritive value also only limits to
In the protein of meat itself, nutritive value is not high enough.
Summary of the invention
A kind of production for being designed to provide secret and stewing meat soup-stock health-preserving medicated foods formula and soup-stock of the embodiment of the present invention
Method, to solve the problems, such as that existing meat pie soup taste and nutritive value are single.
To achieve the above object, the technical solution of the embodiment of the present invention are as follows:
A kind of secret stews meat soup-stock health-preserving medicated foods formula, including powder and small powder packet；
The component of powder include the cloves of equivalent, spiceleaf, cortex cinnamomi, nutmeg, Radix Astragali, kaempferia galamga, galanga, the root of Dahurain angelica, fennel, when
Return, lemon-grass, tsaoko, Radix Glycyrrhizae, radix aucklandiae and ancient tree Pu'er tea and be 3-5 parts；
Small powder packet includes following component:
5-10 parts of hawthorn, 3-5 parts of Chinese prickly ash, 3 parts of numb green pepper, 2-4 parts of dried orange peel, 5-8 parts of fructus lycii, 4-8 parts of illiciumverum, mulberry Piao sheath 1.5
Part, 50-80 parts of cock bone, 50-80 parts of swamp eel bone, 7-10 parts of RADIX ACONITILATERALIS PREPARATA and 1-2 parts of rhizoma polygonati.
A kind of production method that secret stews meat soup-stock, comprising the following steps:
S1, powder is broken into powder, small powder packet is tight with gauze package letter；
S2, appropriate salt and soy sauce are applied on beef and pickled 8 hours；
Appropriate green onion, ginger splices, garlic and salt and cold water are put into S3, pot；
S4, the powder of gauze package and the beef pickled are put into pot；
S5, it simmers 3 hours.
The embodiment of the present invention is further arranged to: the green onion is whole green onion.
The advantages of embodiment of the present invention is: fragrance in formula includes Chinese medicine, and fructus lycii therein, rhizoma polygonati, which have, improves people
Body immunity, tonifying Qi, strong smart, nourishing liver and kidney, anti-aging function, the particularly suitable deficiency of liver-yin and kidney-yin, weakness of the spleen and the stomach, fatigue and asthenia,
The crowd of Heat Diabetes is edible.Cortex cinnamomi therein, nutmeg, Radix Astragali, kaempferia galamga, Radix Angelicae Sinensis, ancient tree Pu'er tea have nourishing benefit to human body
The effect of gas.Beef is rich in protein and sarcosine, can promote the growth of muscle and muscle strength.Beef is also rich in vitamin
B6 can be enhanced human immunity after edible, also the element containing a large amount of metabolism for promoting protein and synthesis, be facilitated
Muscle it is anti-oxidant.It is also rich in ferro element in beef, there is nourishing blood function.Food materials fragrance in combined formulation, makes the fragrance of soup
More diversification, Chinese medicine taste in formula blending effect under, fragrance is more soft light, taste also it is softer with
And diversification.
Detailed description of the invention
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
A kind of secret stews meat soup-stock health-preserving medicated foods formula, including powder and small powder packet；
The component of powder include the cloves of equivalent, spiceleaf, cortex cinnamomi, nutmeg, Radix Astragali, kaempferia galamga, galanga, the root of Dahurain angelica, fennel, when
Return, lemon-grass, tsaoko, Radix Glycyrrhizae, radix aucklandiae and ancient tree Pu'er tea and be 3-5 parts；
Small powder packet includes following component:
5-10 parts of hawthorn, 3-5 parts of Chinese prickly ash, 3 parts of numb green pepper, 2-4 parts of dried orange peel, 5-8 parts of fructus lycii, 4-8 parts of illiciumverum, mulberry Piao sheath 1.5
Part, 50-80 parts of cock bone, 50-80 parts of swamp eel bone, 7-10 parts of RADIX ACONITILATERALIS PREPARATA and 1-2 parts of rhizoma polygonati.
Fragrance in formula includes Chinese medicine, and fructus lycii therein, rhizoma polygonati, which have, to be improved the immunity of the human body, tonifying Qi, strong essence, grows
Nourishing liver and kidney, anti-aging function, the particularly suitable deficiency of liver-yin and kidney-yin, weakness of the spleen and the stomach, fatigue and asthenia, the crowd of Heat Diabetes are edible.Its
In cortex cinnamomi, nutmeg, Radix Astragali, kaempferia galamga, Radix Angelicae Sinensis, ancient tree Pu'er tea to human body have nourishing QI invigorating the effect of.Beef is rich in albumen
Matter and sarcosine can promote the growth of muscle and muscle strength.Beef is also rich in vitamin B6, can enhance human body after edible
Immunity, the also element containing a large amount of metabolism for promoting protein and synthesis, facilitate the anti-oxidant of muscle.In beef also
Rich in ferro element, there is nourishing blood function.
Food materials fragrance in combined formulation makes the fragrance more diversification of soup, the blending of Chinese medicine taste in formula
Under effect, fragrance is more soft light, and taste is also softer and diversification.
Embodiment 2
A kind of production method of soup-stock, comprising the following steps:
S1, powder is broken into powder, small powder packet is tight with gauze package letter；
S2, appropriate salt and soy sauce are applied on beef and pickled 8 hours；
Appropriate green onion, ginger splices, garlic and salt and cold water are put into S3, pot；
S4, the powder of gauze package and the beef pickled are put into pot；
S5, it simmers 3 hours.
Long due to stewing the time, easy to be well-done during stewing after green onion chopping, fragrance and vitamin will receive
It destroys, the green onion in the present embodiment is whole green onion, and the fragrance and vitamin in green onion are slowly dissolve into soup during stewing, and is stewed
After finishing, the fragrance of more green onions and the vitamin of green onion can be retained in soup.
Green onion can turn to be yellow after stewing and lose fresh and alive color, will cause adverse effect to the aesthetic feeling of soup, will after stewing
Whole green onion is chosen from soup to be removed.
The effect of to verify the present embodiment, has selected 6 personal accomplishment experimental subjects to be tested, and 6 experimental subjects are distinguished
It is indicated with code name A, B, C, D, E, F, be divided into 2 groups, every group 3, A, B, C are as one group, edible tradition meat pie soup during experiment, D,
E, F eats the soup-stock (hereinafter abbreviation soup-stock) using the soup-stock production method production in the present embodiment as another group.Experiment
Period continues 3 months, and noon eats one bowl of traditional meat pie soup and soup-stock to each of two groups of experimental subjects respectively daily,
He presses daily progress for time diet, and three phases is divided to be detected, and detects the physical condition of an experimental subjects, detection every month
Project mainly include blood lipid, blood pressure, heart rate and weight, experiment first carries out primary initial inspection to all experimental subjects before starting
It surveys, records the initial value of everyone every detection project.Experimental data is referring to table 1:
Table 1
From the data in table 1 it is found that the rising of the experimental subjects blood pressure, blood lipid, heart rate and weight of edible tradition meat pie soup
Amount is greater than the ascending amount of the experimental subjects blood pressure for eating soup-stock, blood lipid, heart rate and weight.
Triglycerides (TG) is long chain fatty acids and the fat molecule that glycerol is formed, and is the most lipid of people's in-vivo content.
Serum triglyceride is the triglycerides summation in all lipoprotein.Clinically the blood lipid conventional determining important as one refers to
Mark, with total cholesterol, high-density lipoprotein cholesterol, low density lipoprotein cholesterol collectively as lipid determination elementary item
Mesh.With going deep into its atharosclerosis (AS) Effect study, an independent danger of the triglycerides as coronary heart disease
Dangerous factor is taken seriously.Triglycerides range of normal value answers < 1.70mmol/L.Although eating tradition in experiment in 3 months
Meat pie soup does not result in triglycerides beyond range of normal value, but can be inferred that for a long time according to the variation tendency of data in table 1
Edible tradition meat pie soup will lead to triglycerides beyond range of normal value, and soup-stock is eaten for a long time by data in table 1 it is found that not having
Apparent numerical value ascendant trend, and the fluctuation range in 3 months is small.
Similarly, other three detection project numerical value changes of two groups of experimental subjects, the knot obtained are compared according to the data of table 1
By being that edible tradition meat pie soup causes numerical value to rise, the trend that soup-stock does not cause numerical value to rise, and the number in three months are eaten
The fluctuation range of value is small.The not relatively low situation of the initial value of everyone detection project, therefore four detections in table 1
Mesh number value, which is increased, has undesirable influence to health, since the edible corresponding detection project numerical value of soup-stock does not have ascendant trend, because
This, soup-stock has more significant herbal cuisine opsonic action.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (3)
1. a kind of secret stews meat soup-stock health-preserving medicated foods formula, it is characterized in that: including powder and small powder packet；
The component of powder includes the cloves, spiceleaf, cortex cinnamomi, nutmeg, Radix Astragali, kaempferia galamga, galanga, the root of Dahurain angelica, fennel, Radix Angelicae Sinensis, perfume (or spice) of equivalent
Cogongrass, tsaoko, Radix Glycyrrhizae, radix aucklandiae and ancient tree Pu'er tea and be 3-5 parts；
Small powder packet includes following component:
5-10 parts of hawthorn, 3-5 parts of Chinese prickly ash, 3 parts of numb green pepper, 2-4 parts of dried orange peel, 5-8 parts of fructus lycii, 4-8 parts of illiciumverum, 1.5 parts of mulberry Piao sheath, public affairs
50-80 parts of chicken bone, 50-80 parts of swamp eel bone, 7-10 parts of RADIX ACONITILATERALIS PREPARATA and 1-2 parts of rhizoma polygonati.
2. a kind of production method of soup-stock, characterized in that the following steps are included:
S1, powder is broken into powder, small powder packet is tight with gauze package letter；
S2, appropriate salt and soy sauce are applied on beef and pickled 8 hours；
Appropriate green onion, ginger splices, garlic and salt and cold water are put into S3, pot；
S4, the powder of gauze package and the beef pickled are put into pot；
S5, it simmers 3 hours.
3. the production method of a kind of soup-stock according to claim 2, it is characterized in that: the green onion is whole green onion.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116982705A (en) * | 2023-08-29 | 2023-11-03 | 北京御福楼餐饮有限公司 | Nutritional soup-stock pot and manufacturing method thereof |
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| CN104997080A (en) * | 2015-06-24 | 2015-10-28 | 淮南市牛肉汤研究所 | Solid-state beef stock and making technology thereof |
| CN105167033A (en) * | 2015-10-31 | 2015-12-23 | 齐艳华 | Nutrition dinner beef soup for boy in autumn |
| CN106360557A (en) * | 2016-08-26 | 2017-02-01 | 王君 | Beef noodle thin soup and preparation technology thereof |
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| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
| CN104997080A (en) * | 2015-06-24 | 2015-10-28 | 淮南市牛肉汤研究所 | Solid-state beef stock and making technology thereof |
| CN105167033A (en) * | 2015-10-31 | 2015-12-23 | 齐艳华 | Nutrition dinner beef soup for boy in autumn |
| CN106360557A (en) * | 2016-08-26 | 2017-02-01 | 王君 | Beef noodle thin soup and preparation technology thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116982705A (en) * | 2023-08-29 | 2023-11-03 | 北京御福楼餐饮有限公司 | Nutritional soup-stock pot and manufacturing method thereof |
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Application publication date: 20190521 |