CN109199098A - The anti-overflow control method of cooking apparatus and system, cooking apparatus, computer equipment - Google Patents
The anti-overflow control method of cooking apparatus and system, cooking apparatus, computer equipment Download PDFInfo
- Publication number
- CN109199098A CN109199098A CN201710524655.2A CN201710524655A CN109199098A CN 109199098 A CN109199098 A CN 109199098A CN 201710524655 A CN201710524655 A CN 201710524655A CN 109199098 A CN109199098 A CN 109199098A
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- Prior art keywords
- cooking apparatus
- overflow
- cassette bottom
- box body
- spilling
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- 238000010411 cooking Methods 0.000 title claims abstract description 315
- 238000000034 method Methods 0.000 title claims abstract description 60
- 239000000463 material Substances 0.000 claims abstract description 64
- 235000013305 food Nutrition 0.000 claims abstract description 46
- 238000005406 washing Methods 0.000 claims abstract description 14
- 238000003860 storage Methods 0.000 claims abstract description 13
- 238000004590 computer program Methods 0.000 claims description 16
- 230000006870 function Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 230000003111 delayed effect Effects 0.000 claims description 8
- 238000011897 real-time detection Methods 0.000 claims description 8
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 238000001727 in vivo Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 22
- 241000209094 Oryza Species 0.000 description 29
- 235000007164 Oryza sativa Nutrition 0.000 description 29
- 235000009566 rice Nutrition 0.000 description 29
- 230000000694 effects Effects 0.000 description 24
- 238000007664 blowing Methods 0.000 description 17
- 238000010586 diagram Methods 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000010865 sewage Substances 0.000 description 10
- 238000005516 engineering process Methods 0.000 description 7
- 230000009246 food effect Effects 0.000 description 4
- 235000021471 food effect Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of control method that cooking apparatus is anti-overflow and system, cooking apparatus, computer equipment and computer readable storage mediums, wherein cooking apparatus include: wash magazine component and with the feeding material component washing magazine component and be connected；Washing magazine component includes: box body, and the cassette bottom of accommodating chamber is surrounded with box body, and cassette bottom is connected with driving device；Gas deflation assembly is provided on box body；Feeding material component includes the air hose that blower is connected with blower, and the air hose other end is connected with box body, which includes: whether will have food materials spilling in real-time judge cooking apparatus；When food materials spilling will be had in cooking apparatus by judging, opens blower and be blown into gas into box body, be discharged by gas deflation assembly；And starting driving device realizes washing magazine component and feeding material component and can directly substituting steam valve for cooking apparatus to control cassette bottom opening, can complete anti-overflow control without adding other components, the structure of simplification cooking apparatus reduces the cost of manufacture of cooking apparatus.
Description
Technical field
The present invention relates to kitchen appliance technical field, in particular to a kind of control method that cooking apparatus is anti-overflow and
System, cooking apparatus, computer equipment and computer readable storage medium.
Background technique
Currently, fully automatic rice cooker can be anti-overflow by steam valve pressure release, anti-overflow purpose can achieve using steam valve,
The number of components and difficulty of processing for increasing electric cooker simultaneously, also increase the manufacturing procedure of electric cooker, and then increase on the whole
The cost of manufacture of electric cooker, and then reduce the market competitiveness of electric cooker.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, the first purpose of this invention is, a kind of control method that cooking apparatus is anti-overflow is proposed.
Second object of the present invention is, proposes a kind of control system that cooking apparatus is anti-overflow.
Third object of the present invention is, proposes a kind of cooking apparatus.
Fourth object of the present invention is, proposes a kind of computer equipment.
5th purpose of the invention is, proposes a kind of computer readable storage medium.
In view of this, according to the first object of the present invention, providing a kind of control method that cooking apparatus is anti-overflow, this is cooked
Utensil of preparing food include: wash magazine component and with the feeding material component washing magazine component and be connected；Wherein, washing magazine component includes: box body,
The cassette bottom of accommodating chamber is surrounded with box body, cassette bottom is connected with driving device, can open and close；Exhaust group is provided on box body
Part；Feeding material component includes blower and the air hose that is connected with blower, and the other end of air hose is connected with box body, and the cooking apparatus is anti-
Excessive control method includes: whether will have food materials spilling in real-time judge cooking apparatus；When judging will there is food materials in cooking apparatus
When spilling, opens blower and be blown into gas into box body, the gas is discharged by gas deflation assembly；And starting driving device is to control
Cassette bottom processed is opened, and is carried out anti-overflow.
The anti-overflow control method of cooking apparatus provided by the invention, by that whether will have food materials in real-time judge cooking apparatus
It overflows, when food materials spilling will be had in cooking apparatus by determining, opens blower and be blown into gas into box body, while controlling cassette bottom and beating
It opens, blower is blown into the steam flowing that the intracorporal air-flow of box drives pot in cooking apparatus, so that the steam of interior pot passes through cooking apparatus
Gas deflation assembly be discharged to outside cooking apparatus, while the air-flow of blower blowout can further decrease the vapor (steam) temperature of interior pot, in turn
Achieve the purpose that anti-overflow.Further, starting driving device control cassette bottom is opened, and is accelerated air-flow in interior pot and is flowed, further
Ground reduces air pressure in pot, carries out anti-overflow control.
In the related technology, cooking apparatus using steam valve carry out pressure release it is anti-overflow, increase cooking apparatus number of components and
Manufacturing cost.The anti-overflow control method of cooking apparatus provided by the invention utilizes the existing structure member of cooking apparatus
Steam valve can directly be substituted by washing magazine component and feeding material component, can complete anti-overflow control without adding other components, be simplified
The structure of cooking apparatus reduces the cost of manufacture of cooking apparatus, enhances the market competitiveness of cooking apparatus.
In addition, the anti-overflow control method of above-mentioned cooking apparatus according to the present invention, can also have following additional technology
Feature:
In the above-mentioned technical solutions, it is preferable that the anti-overflow control method of the cooking apparatus, further includes: real-time judge culinary art
Whether the spilling situation in utensil is eliminated；When spilling situation has been eliminated, after first preset time that is delayed, control driving device is closed
Close cassette bottom；And close blower；When spilling situation is not eliminated, continue anti-overflow.
In the technical scheme, when the spilling situation in cooking apparatus has been eliminated, after the first preset time of delay,
Just control driving device closes cassette bottom and closes blower, guarantees that the spilling situation in cooking apparatus has completely eliminated, reaches anti-overflow
Purpose.Further, when the spilling situation in cooking apparatus is not eliminated, cooking apparatus continue it is anti-overflow so that this is cooked
The anti-overflow control method of utensil of preparing food effectively, reliably, guarantees the good culinary art effect of cooking apparatus.
In specific embodiment, the range of the first preset time are as follows: 2s to 19s.It is possible to further according to culinary art experience into
Row setting, or according to cooking menu, corresponding first preset time is arranged in rice kind, rice amount, guarantees that cooking apparatus is optimal and cooks
It prepares food effect.
In any of the above-described technical solution, it is preferable that whether will have the step of food materials spilling in real-time judge cooking apparatus；
And/or the spilling situation in real-time judge cooking apparatus the step of whether eliminating, it specifically includes: being examined in real time by anti-overflow sensor
Survey the spilling situation in cooking apparatus.
In the technical scheme, by the spilling situation in anti-overflow sensor real-time detection cooking apparatus, so that the culinary art
The realization of the anti-overflow control method of utensil, it is simple and convenient, by the way that anti-overflow sensor is arranged, can accurately judge in interior pot
Situation is overflowed, and then ensure that the stability of Anti-spill；Further, can also be according to the culinary art anti-overflow situation of micro-judgment
The anti-overflow working time is grasped in no elimination according to culinary art experience, has reached the structure of simplified cooking apparatus, has reduced cooking apparatus
Cost of manufacture enhances the purpose of the market competitiveness of cooking apparatus.
In any of the above-described technical solution, it is preferable that the anti-overflow control method of the cooking apparatus, further includes: timing is anti-overflow
Carry out the time；When the anti-overflow progress time reaching the second preset time, control driving device closes cassette bottom；And close blower.
In the technical scheme, when the anti-overflow progress time of timing reaching the second preset time, control driving device is closed
Cassette bottom is closed, and closes blower, so that the spilling situation in cooking apparatus completely eliminates, is achieved the purpose that anti-overflow.Further, prevent
The excessive progress time can be set according to culinary art experience, or according to cooking menu, rice kind, when rice amount carries out calculating anti-overflow
Between.
In any of the above-described technical solution, it is preferable that start the driving device to control cassette bottom opening, carry out anti-overflow
Step specifically includes: controlling the cassette bottom folding, and moves up and down.
In the technical scheme, during air blowing overflowing, can control cassette bottom simultaneously and open to drive (can specifically pass through step
Driven into motor), so that it is quickly moved up and down, realizes that the gas blown into can cover most of region in pot, can thus keep away
Exempt to blow uneven, the anti-overflow effect of the air blowing for reaching best further enhances the anti-overflow control effect of the cooking apparatus.
In any of the above-described technical solution, it is preferable that further include: according to inlet period and box needed for default single air inflow
The time required to bottom opening and closing is primary, calculates and complete the number that default single air inflow box body needs to complete to move up and down；Control cassette bottom
Complete the up and down motion of the number.
In the technical scheme, it is once taken by the inlet period according to needed for default single air inflow and cassette bottom opening and closing
Between, it calculates and completes the number that default single air inflow box body needs to complete to move up and down, and controlled according to resulting number is calculated
Box body carries out operation up and down, realizes that the gas blown into can cover in pot most of region, the anti-overflow effect of the air blowing for reaching best,
Further enhance the anti-overflow control effect of the cooking apparatus；The number that accurate control cassette bottom moves up and down simultaneously, avoids
Cassette bottom carries out unnecessary up and down motion, and then enhances the service life of cooking apparatus, further promotes user to cooking pot
The usage experience of tool.
In specific embodiment, the cassette bottom control of cooking apparatus needs and default single air inflow cooperates, cassette bottom opening and closing
It is 0.5 second the time required to once, and inlet period needed for default single air inflow is 2 seconds, then cassette bottom needs to complete up and down motion 4
It is secondary.Further, blower is closed after each air blowing overflowing process, and drive motor is closed cassette bottom, to guarantee effect of cooking,
And it prevents steam from pouring in and washes a meter box.
In any of the above-described technical solution, it is preferable that the step that whether will there is liquid to overflow in real-time judge cooking apparatus
Before rapid, further includes: receive cooking function open command, start to cook.
In the technical scheme, by receiving cooking function open command, cooking apparatus starts to cook, and then can be real-time
It determines in the cooking apparatus whether will there is liquid spilling, so that the anti-overflow control method of the cooking apparatus effectively carries out, reaches anti-
Excessive purpose.
According to the second object of the invention, a kind of control system that cooking apparatus is anti-overflow is provided, cooking apparatus includes:
Wash magazine component and with the feeding material component washing magazine component and be connected；Wherein, washing magazine component includes: box body, is surrounded with box body
The cassette bottom of accommodating chamber, cassette bottom are connected with driving device, can open and close；Gas deflation assembly is provided on box body；Feeding material component
The other end including the air hose that blower is connected with blower, air hose is connected with box body, the anti-overflow control system packet of the cooking apparatus
It includes: judging unit, for that whether will have food materials spilling in real-time judge cooking apparatus；First control unit, for being cooked when judgement
It prepares food in utensil when will have food materials spilling, opens blower and be blown into gas into box body, the gas passes through gas deflation assembly discharge；And
It is also used to start driving device to control cassette bottom opening, carries out anti-overflow.
The anti-overflow control system of cooking apparatus provided by the invention is in real-time judge cooking apparatus by judging unit
It is no to have food materials spilling, when food materials spilling will be had in cooking apparatus by determining, by first control unit, blower is opened to box body
It is inside blown into gas, while controlling cassette bottom opening, blower is blown into the steam flowing that the intracorporal air-flow of box drives pot in cooking apparatus, makes
The steam of pot is discharged to outside cooking apparatus by the gas deflation assembly of cooking apparatus in obtaining, while the air-flow of blower blowout can be further
The vapor (steam) temperature of pot in reducing, and then achieve the purpose that anti-overflow.Further, starting driving device control cassette bottom is opened, and is accelerated
Air-flow flowing in interior pot, further reduces air pressure in pot, carries out anti-overflow control.
In the related technology, cooking apparatus using steam valve carry out pressure release it is anti-overflow, increase cooking apparatus number of components and
Manufacturing cost.The anti-overflow control method of cooking apparatus provided by the invention utilizes the existing structure member of cooking apparatus
Steam valve can directly be substituted by washing magazine component and feeding material component, can complete anti-overflow control without adding other components, be simplified
The structure of cooking apparatus reduces the cost of manufacture of cooking apparatus, enhances the market competitiveness of cooking apparatus.
In addition, the anti-overflow control system of above-mentioned cooking apparatus according to the present invention, can also have following additional technology
Feature:
In the above-mentioned technical solutions, it is preferable that judging unit, the spilling situation being also used in real-time judge cooking apparatus are
No elimination；First control unit is also used to after first preset time that is delayed, control driving device when spilling situation has been eliminated
Close cassette bottom；And close blower；First control unit is also used to continue anti-overflow when spilling situation is not eliminated.
In the technical scheme, by judging unit, whether the spilling situation in real-time judge cooking apparatus is eliminated, when cooking
When the spilling situation in utensil of preparing food has been eliminated, by first control unit, after first preset time that is delayed, driving device is just controlled
It closes cassette bottom and closes blower, guarantee that the spilling situation in cooking apparatus has completely eliminated, achieve the purpose that anti-overflow.Further
Ground, when the spilling situation in cooking apparatus is not eliminated, by first control unit, cooking apparatus continue it is anti-overflow so that
The anti-overflow control method of the cooking apparatus effectively, reliably, guarantees the good culinary art effect of cooking apparatus.
In specific embodiment, the range of the first preset time are as follows: 2s to 19s.It is possible to further according to culinary art experience into
Row setting, or according to cooking menu, corresponding first preset time is arranged in rice kind, rice amount, guarantees that cooking apparatus is optimal and cooks
It prepares food effect.
In any of the above-described technical solution, it is preferable that whether will have the step of food materials spilling in real-time judge cooking apparatus；
And/or the spilling situation in cooking apparatus described in real-time judge the step of whether eliminating, it specifically includes: real by anti-overflow sensor
When detection cooking apparatus in spilling situation.
In the technical scheme, by the spilling situation in anti-overflow sensor real-time detection cooking apparatus, so that the culinary art
The realization of the anti-overflow control method of utensil, it is simple and convenient, by the way that anti-overflow sensor is arranged, can accurately judge in interior pot
Situation is overflowed, and then ensure that the stability of Anti-spill；Further, can also be according to the culinary art anti-overflow situation of micro-judgment
The anti-overflow working time is grasped in no elimination according to culinary art experience, has reached the structure of simplified cooking apparatus, has reduced cooking apparatus
Cost of manufacture enhances the purpose of the market competitiveness of cooking apparatus.
In any of the above-described technical solution, it is preferable that the anti-overflow control system of the cooking apparatus, further includes: timing unit,
For the timing anti-overflow progress time；Second control unit, for when the anti-overflow progress time reaching the second preset time, control to be driven
Dynamic device closes cassette bottom；And close blower.
In the technical scheme, when the anti-overflow progress time of timing unit timing reaching the second preset time, pass through
Two control units, control driving device closes cassette bottom, and closes blower, so that the spilling situation in cooking apparatus completely eliminates,
Achieve the purpose that anti-overflow.Further, the anti-overflow time can be set according to culinary art experience, or according to cooking menu, rice
Kind, rice amount carries out calculating the anti-overflow time.
In any of the above-described technical solution, it is preferable that first control unit is specifically also used to: the cassette bottom folding is controlled,
And it moves up and down.
In the technical scheme, during air blowing overflowing, can control cassette bottom simultaneously and open to drive (can specifically pass through step
Driven into motor), so that it is quickly moved up and down, realizes that the gas blown into can cover most of region in pot, can thus keep away
Exempt to blow uneven, the anti-overflow effect of the air blowing for reaching best further enhances the anti-overflow control effect of the cooking apparatus.
In any of the above-described technical solution, it is preferable that further include: computing unit, for according to default single air inflow institute
It needs inlet period and cassette bottom to be opened and closed primary required time, calculates the default single air inflow box body of completion and completion is needed to move up and down
Number；First control unit is also used to control the up and down motion that cassette bottom completes the number.
In the technical scheme, it is once taken by the inlet period according to needed for default single air inflow and cassette bottom opening and closing
Between, it calculates and completes the number that default single air inflow box body needs to complete to move up and down, and controlled according to resulting number is calculated
Box body carries out operation up and down, realizes that the gas blown into can cover in pot most of region, the anti-overflow effect of the air blowing for reaching best,
Further enhance the anti-overflow control effect of the cooking apparatus；The number that accurate control cassette bottom moves up and down simultaneously, avoids
Cassette bottom carries out unnecessary up and down motion, and then enhances the service life of cooking apparatus, further promotes user to cooking pot
The usage experience of tool.
In specific embodiment, the cassette bottom control of cooking apparatus needs and default single air inflow cooperates, cassette bottom opening and closing
It is 0.5 second the time required to once, and inlet period needed for default single air inflow is 2 seconds, then cassette bottom needs to complete up and down motion 4
It is secondary.Further, blower is closed after each air blowing overflowing process, and drive motor is closed cassette bottom, to guarantee effect of cooking,
And it prevents steam from pouring in and washes a meter box.
In any of the above-described technical solution, it is preferable that the anti-overflow control system of the cooking apparatus, further includes: receiving unit,
For receiving cooking function open command, start to cook.
In the technical scheme, by receiving unit, cooking function open command is received, cooking apparatus starts to cook, into
And can determine in the cooking apparatus whether will there is liquid spilling in real time so that the anti-overflow control method of the cooking apparatus effectively into
Row, achievees the purpose that anti-overflow.
Third purpose according to the present invention, provides a kind of cooking apparatus, including cooking in any of the above-described technical solution
The anti-overflow control system of utensil of preparing food.
Cooking apparatus provided by the invention, by using the control system that the cooking apparatus in any of the above-described technical solution is anti-overflow
System, realization, which washes magazine component and feeding material component using the existing structure member of cooking apparatus, can directly substitute steam valve,
Anti-overflow control can be completed without adding other components, simplifies the structure of cooking apparatus, reduces the cost of manufacture of cooking apparatus, increase
The market competitiveness of strong cooking apparatus.
4th purpose according to the present invention, provides a kind of computer equipment, including memory, processor and is stored in
On memory and the computer program that can run on a processor, processor is for executing side described in any of the above-described technical solution
The step of method.
Computer equipment provided by the invention is the server of the control system operation for supporting cooking apparatus anti-overflow,
Processor is realized by executing the computer program of storage on a memory and washes material using the existing structure member of cooking apparatus
Case assembly and feeding material component can directly substitute steam valve, can complete anti-overflow control without adding other components, simplify culinary art
The structure of utensil reduces the cost of manufacture of cooking apparatus, enhances the market competitiveness of cooking apparatus.
5th purpose according to the present invention, provides a kind of computer readable storage medium, is stored thereon with computer
Program, the step of method described in any of the above-described technical solution is realized when computer program is executed by processor.
Computer readable storage medium provided by the invention is mounted on the control system operation for supporting cooking apparatus anti-overflow
In server, it is stored with computer program on computer readable storage medium, by running the computer program, realizes to utilize and cook
The existing structure member of utensil of preparing food washes magazine component and feeding material component and can directly substitute steam valve, without adding other components
Anti-overflow control can be completed, simplifies the structure of cooking apparatus, reduces the cost of manufacture of cooking apparatus, enhance the market of cooking apparatus
Competitiveness.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention
Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 a shows the structural schematic diagram of cooking apparatus according to an embodiment of the invention；
Fig. 1 b shows the exemplary flow of the anti-overflow control method of cooking apparatus according to first embodiment of the invention
Figure；
Fig. 2 shows the exemplary flows of the anti-overflow control method of the cooking apparatus of second embodiment according to the present invention
Figure；
Fig. 3 shows the exemplary flow of the anti-overflow control method of cooking apparatus of third embodiment according to the present invention
Figure；
Fig. 4 shows the exemplary flow of the anti-overflow control method of cooking apparatus of the 4th embodiment according to the present invention
Figure；
Fig. 5 shows the schematic block diagram of the anti-overflow control system of cooking apparatus according to first embodiment of the invention；
Fig. 6 shows the schematic block diagram of the anti-overflow control system of cooking apparatus of second embodiment according to the present invention；
Fig. 7 shows the schematic block diagram of the anti-overflow control system of cooking apparatus of third embodiment according to the present invention；
Fig. 8 shows the schematic block diagram of cooking apparatus according to first embodiment of the invention；
Fig. 9 shows the structural schematic diagram of computer equipment according to first embodiment of the invention.
Wherein, the corresponding relationship in Fig. 1 a between appended drawing reference and component names are as follows:
1 cooking apparatus, 10 wash magazine component, 12 feeding material components, 14 liquor charging components, 16 blowdown components, 100 cassette bottoms, 102 boxes
Body, 1020 water inlets, 1022 rice-entering ports, 1024 sewage draining exits, 1026 exhaust outlets, 120 blowers, 122 air hoses, 124 rice bins, 126 into
Expects pipe, 128 meters of shuttles, 129 into rice valve, 140 water inlet pipes, 142 inlet valves, 144 flowmeters, 160 sewage pipes, 162 pollution discharge boxes, and 164
Sewage valve.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 1 a shows the structural schematic diagram of the cooking apparatus of one embodiment of the present of invention.In specific embodiment, such as scheme
1a, cooking apparatus 1 include: wash magazine component 10, with wash the feeding material component 12 that magazine component 10 is connected, liquor charging component 14 and
Blowdown component 16；
Wherein, washing magazine component 10 includes: box body 102, surrounds the cassette bottom 100 of accommodating chamber with box body 102, cassette bottom 100 with
Driving device (not shown) is connected, and can open and close；Be provided on box body 102 water inlet 1020, rice-entering port 1022,
Sewage draining exit 1024, exhaust outlet 1026；When culinary art, rice material is entered in box body 102 by rice-entering port 1022, and water passes through water inlet
1020 enter in box body 102, start to be cleaned, and cassette bottom 100 is in close state at this time, after completing cleaning, pass through blowdown
Mouth carries out blowdown, then opens cassette bottom 100 and complete lower rice.
Liquor charging component 14 includes: the water inlet pipe 140 being connected with water source, and the other end of water inlet pipe 140 connects on box body 102
Water inlet 1020, be additionally provided with inlet valve 142 and flowmeter 144 on water inlet pipe 140；When cooking beginning, inlet valve is opened
142, water is entered in box body 102 by water inlet pipe 140, and flowmeter 144 is for measuring inflow.
Feeding material component 12 includes blower 120 and the air hose 122 being connected with blower 120, the other end and box body of air hose 122
102 are connected；Further include rice bin 124 and pass through the rice shuttle 128 that feed pipe 126 is connected with rice bin 124, is set on feed pipe 126
It is equipped with into rice valve 129, for controlling into rice；One opening of rice shuttle 128 is connected with blower 120, another outlet and air hose
122 are connected；The other end of air hose 122 is connected with the rice-entering port 1022 of box body 102；When culinary art, blower 120 is opened, then open
It opens into rice valve 129, rice amount enters in box body 102 along air hose 122 under the action of the forces of the wind.
Gas deflation assembly specifically includes blower 120, box body 102 and the rice-entering port 1022 being arranged on box body 102 and exhaust
Mouth 1026, blower 120 are connected by air hose 122 with the rice-entering port 1022 on box body 102；Wherein, during blowing anti-overflow,
It opens the formation air-flow of blower 120 to enter in box body 102 by air hose 122, air-flow drives the steam stream of pot in cooking apparatus 1
It is dynamic, cooking apparatus is discharged by exhaust outlet 1026, has reached anti-overflow effect.
Blowdown component 16 includes sewage pipe 160 and pollution discharge box 162, is provided with sewage valve 164 on sewage pipe 160；It is arranged
When dirty, sewage valve 164 is opened, sewage enters in pollution discharge box from sewage pipe 160, completes blowdown.
Fig. 1 b shows the schematic flow diagram of the anti-overflow control method of cooking apparatus of one embodiment of the invention.Such as
Shown in Fig. 1 b, the anti-overflow control method of the cooking apparatus includes:
Step 104, whether there will be food materials spilling in real-time judge cooking apparatus；
Step 106, it when food materials spilling will be had in cooking apparatus by judging, opens blower and is blown into gas into box body, it is described
Gas is discharged by gas deflation assembly；And
Step 108, starting driving device is carried out anti-overflow with controlling cassette bottom opening.
The anti-overflow control method of cooking apparatus provided by the invention, by that whether will have food in real-time judge cooking apparatus 1
Material overflows, and when food materials spilling will be had in cooking apparatus 1 by determining, opens blower 120 and is blown into gas, same time control into box body 102
Cassette bottom 100 processed is opened, and blower 120 is blown into the steam flowing that the air-flow in box body 102 drives pot in cooking apparatus 1, so that interior pot
Steam be discharged to outside cooking apparatus 1 by the exhaust outlet of cooking apparatus 1, while blower 120 blow out air-flow can further drop
The vapor (steam) temperature of low interior pot accelerates air-flow in interior pot and flows, and then achievees the purpose that anti-overflow.Further, starting driving dress
It sets to control the opening of cassette bottom 100, accelerates air-flow in interior pot and flow, further reduce air pressure in pot, carry out anti-overflow control.Into
One step, by that whether will have liquid spilling in anti-overflow sensor real-time judge cooking apparatus, and then it ensure that Anti-spill
Stability.
In the related technology, cooking apparatus using steam valve carry out pressure release it is anti-overflow, increase cooking apparatus number of components and
Manufacturing cost.The anti-overflow control method of cooking apparatus provided by the invention utilizes the existing structure member of cooking apparatus 1
Steam valve can directly be substituted by washing magazine component 10 and feeding material component 12, can complete anti-overflow control without adding other components,
Simplify the structure of cooking apparatus 1, reduce the cost of manufacture of cooking apparatus 1, enhances the market competitiveness of cooking apparatus 1.
Fig. 2 shows the schematic flow diagrams of the anti-overflow control method of the cooking apparatus of second embodiment of the invention.Such as
Shown in Fig. 2, the anti-overflow control method of the cooking apparatus includes:
Step 202, whether there will be food materials spilling in real-time judge cooking apparatus；
Step 204, it when food materials spilling will be had in cooking apparatus by judging, opens blower and is blown into gas into box body, it is described
Gas is discharged by gas deflation assembly；
Step 206, starting driving device is carried out anti-overflow with controlling cassette bottom opening；
Step 208, whether the spilling situation in real-time judge cooking apparatus is eliminated；When spilling situation has been eliminated, carry out
Step 210；When spilling situation is not eliminated, return step 204；
Step 210, it is delayed after the first preset time, control driving device closes cassette bottom, and closes blower.
In this embodiment, when the spilling situation in cooking apparatus 1 has been eliminated, after the first preset time of delay,
Just control driving device closes cassette bottom 100 and closes blower 120, guarantees that the spilling situation in cooking apparatus 1 has completely eliminated, reaches
To anti-overflow purpose.Further, when the spilling situation in cooking apparatus 1 is not eliminated, cooking apparatus 1 continue it is anti-overflow,
So that the anti-overflow control method of the cooking apparatus effectively, it is reliable, guarantee the good culinary art effect of cooking apparatus 1.
In specific embodiment, the range of the first preset time are as follows: 2s to 19s.It is possible to further according to culinary art experience into
Row setting, or according to cooking menu, corresponding first preset time is arranged in rice kind, rice amount, guarantees that cooking apparatus 1 is optimal and cooks
It prepares food effect.
In one embodiment of the invention, it is preferable that whether the spilling situation in real-time judge cooking apparatus 1 was eliminated
Step specifically includes: passing through the spilling situation in anti-overflow sensor real-time detection cooking apparatus 1.
In this embodiment, by the spilling situation in anti-overflow sensor real-time detection cooking apparatus 1, so that the cooking pot
Have the realization of anti-overflow control method, it is simple and convenient, by the way that anti-overflow sensor is arranged, it can accurately judge overflowing in interior pot
Artificial situation, and then ensure that the stability of Anti-spill；Further, can also according to culinary art the anti-overflow situation of micro-judgment whether
It eliminates, the anti-overflow working time is grasped according to culinary art experience, reached the structure of simplified cooking apparatus 1, reduce cooking apparatus 1
Cost of manufacture enhances the purpose of the market competitiveness of cooking apparatus 1.
Fig. 3 shows the schematic flow diagram of the anti-overflow control method of cooking apparatus of third embodiment of the invention.Such as
Shown in Fig. 3, the anti-overflow control method of the cooking apparatus includes:
Step 302, whether there will be food materials spilling in real-time judge cooking apparatus；
Step 304, it when food materials spilling will be had in cooking apparatus by judging, opens blower and is blown into gas into box body, it is described
Gas is discharged by gas deflation assembly；
Step 306, starting driving device is carried out anti-overflow with controlling cassette bottom opening；
Step 308, the timing anti-overflow progress time；And
Step 310, when the anti-overflow progress time reaching the second preset time, control driving device closes cassette bottom, Yi Jiguan
Close blower.
In this embodiment, when the anti-overflow progress time of timing reaching the second preset time, control driving device is closed
Cassette bottom 100, and blower 120 is closed, so that the spilling situation in cooking apparatus 1 completely eliminates, achieve the purpose that anti-overflow.Further
Ground, anti-overflow progress time can be set according to culinary art experience, or according to cooking menu, rice kind, and rice amount is calculated
The anti-overflow progress time.
Fig. 4 shows the schematic flow diagram of the anti-overflow control method of cooking apparatus of the 4th embodiment of the invention.Such as
Shown in Fig. 4, the anti-overflow control method of the cooking apparatus includes:
Step 402, cooking function open command is received, starts to cook；
Step 404, whether there will be food materials spilling in real-time judge cooking apparatus；
Step 406, it when food materials spilling will be had in cooking apparatus by judging, opens blower and is blown into gas into box body, it is described
Gas is discharged by gas deflation assembly；
Step 408, starting driving device is carried out anti-overflow with controlling cassette bottom opening；
Step 410, it the time required to the inlet period according to needed for default single air inflow and cassette bottom opening and closing are primary, calculate and completes
The number that default single air inflow box body needs to complete to move up and down；
Step 412, control cassette bottom completes the up and down motion of the number.
In this embodiment, by receiving cooking function open command, cooking apparatus 1 starts to cook, and then can be real-time
It determines in the cooking apparatus 1 whether will there is liquid spilling, so that the anti-overflow control method of the cooking apparatus effectively carries out, reaches anti-
Excessive purpose.
Further, during air blowing overflowing, can control cassette bottom simultaneously and open to drive (can specifically pass through stepper motor
Driving), so that it is quickly moved up and down, realizes that the gas blown into can cover most of region in pot, thus can avoid blowing
Unevenness, the anti-overflow effect of the air blowing for reaching best further enhance the anti-overflow control effect of the cooking apparatus.Specifically, pass through
According to inlet period needed for default single air inflow and the primary required time of cassette bottom opening and closing, calculates and complete default single air inflow box
Body needs the number for completing to move up and down, and carry out operation up and down according to resulting number control box body is calculated, and realizes and blows into
Gas can cover most of region, the anti-overflow effect of the air blowing for reaching best in pot, further enhance the anti-of the cooking apparatus
Excessive control effect；The number that accurate control cassette bottom moves up and down simultaneously, avoids cassette bottom from carrying out unnecessary up and down motion, into
And enhance the service life of cooking apparatus, user is further promoted to the usage experience of cooking apparatus.
Fig. 5 shows the schematic block diagram of the anti-overflow control system of cooking apparatus of one embodiment of the invention.Such as Fig. 5
It is shown, the anti-overflow control system 500 of the cooking apparatus, comprising:
Judging unit 502, for that whether will have food materials spilling in real-time judge cooking apparatus 1；
First control unit 504, for when food materials spilling will be had in cooking apparatus 1 by judging, opening blower 120 to box body
Gas is blown into 102, the gas is discharged by gas deflation assembly；And
It is also used to start driving device to control the opening of cassette bottom 100, carries out anti-overflow.
The anti-overflow control method of cooking apparatus provided by the invention passes through judging unit 502, real-time judge cooking apparatus 1
Inside whether there will be food materials spilling, and by first control unit 504, when food materials spilling will be had in cooking apparatus 1 by determining, open wind
Machine 120 is blown into gas into box body 102, while controlling the opening of cassette bottom 100, and the air-flow drive that blower 120 is blown into box body 102 is cooked
It prepares food the steam flowing of pot in utensil 1, so that the steam of interior pot is discharged to outside cooking apparatus 1 by the exhaust outlet of cooking apparatus 1, simultaneously
The air-flow that blower 120 is blown out can further decrease the vapor (steam) temperature of interior pot, accelerate air-flow in interior pot and flow, and then reach anti-
Excessive purpose.Further, starting driving device accelerates air-flow in interior pot and flows, further to control the opening of cassette bottom 100
Air pressure in pot is reduced, anti-overflow control is carried out.Further, by that whether will have liquid in anti-overflow sensor real-time judge cooking apparatus
Body overflows, and then ensure that the stability of Anti-spill.
In the related technology, cooking apparatus using steam valve carry out pressure release it is anti-overflow, increase cooking apparatus number of components and
Manufacturing cost.The anti-overflow control method of cooking apparatus provided by the invention utilizes the existing structure member of cooking apparatus 1
Steam valve can directly be substituted by washing magazine component 10 and feeding material component 12, can complete anti-overflow control without adding other components,
Simplify the structure of cooking apparatus 1, reduce the cost of manufacture of cooking apparatus 1, enhances the market competitiveness of cooking apparatus 1.
In one embodiment of the invention, it is preferable that judging unit 502 is also used in real-time judge cooking apparatus 1
Overflow whether situation is eliminated；First control unit 504 is also used to when spilling situation has been eliminated, after first preset time that is delayed,
It controls driving device and closes cassette bottom 100；And close blower 120；First control unit 504 is also used to not disappear when spilling situation
Except when, continue anti-overflow.
In this embodiment, by judging unit 502, whether the spilling situation in real-time judge cooking apparatus 1 is eliminated, when
When spilling situation in cooking apparatus 1 has been eliminated, by first control unit 504, after first preset time that is delayed, control driving
Device closes cassette bottom 100 and closes blower 120, guarantees that the spilling situation in cooking apparatus 1 has completely eliminated, reaches anti-overflow mesh
's.Further, when the spilling situation in cooking apparatus is not eliminated, by first control unit 504, cooking apparatus 1 continues
Carry out it is anti-overflow so that the anti-overflow control method of the cooking apparatus effectively, it is reliable, guarantee the good culinary art effect of cooking apparatus 1.
In specific embodiment, the range of the first preset time are as follows: 2s to 19s.It is possible to further according to culinary art experience into
Row setting, or according to cooking menu, corresponding first preset time is arranged in rice kind, rice amount, guarantees that cooking apparatus 1 is optimal and cooks
It prepares food effect.
In one embodiment of the invention, it is preferable that whether the spilling situation in cooking apparatus 1 described in real-time judge disappears
Except the step of, specifically include: by the spilling situation in anti-overflow sensor real-time detection cooking apparatus 1.
In this embodiment, by the spilling situation in anti-overflow sensor real-time detection cooking apparatus 1, so that the cooking pot
Have the realization of anti-overflow control method, it is simple and convenient, by the way that anti-overflow sensor is arranged, it can accurately judge overflowing in interior pot
Artificial situation, and then ensure that the stability of Anti-spill；Further, can also according to culinary art the anti-overflow situation of micro-judgment whether
It eliminates, the anti-overflow working time is grasped according to culinary art experience, reached the structure of simplified cooking apparatus 1, reduce cooking apparatus 1
Cost of manufacture enhances the purpose of the market competitiveness of cooking apparatus 1.
Fig. 6 shows the schematic block diagram of the anti-overflow control system of cooking apparatus of second embodiment of the invention.Such as Fig. 6
It is shown, the anti-overflow control system 600 of the cooking apparatus, comprising:
Judging unit 602, for that whether will have food materials spilling in real-time judge cooking apparatus 1；
First control unit 604, for when food materials spilling will be had in cooking apparatus 1 by judging, opening blower 120 to box body
Gas is blown into 102；
It is also used to start driving device to control the opening of cassette bottom 100, carries out anti-overflow；
Timing unit 606 is used for the timing anti-overflow progress time；And
Second control unit 608, for when the anti-overflow progress time reaching the second preset time, control driving device to be closed
Cassette bottom 100, and close blower 120.
In this embodiment, when the anti-overflow progress time of 606 timing of timing unit reaching the second preset time, pass through
Two control units 608, control driving device closes cassette bottom 100, and closes blower 120, so that the spilling situation in cooking apparatus 1
It completely eliminates, achievees the purpose that anti-overflow.Further, the anti-overflow progress time can be set according to culinary art experience, Huo Zhegen
According to cooking menu, rice kind, rice amount carries out calculating the anti-overflow progress time.
Fig. 7 shows the schematic block diagram of the anti-overflow control system of cooking apparatus of third embodiment of the invention.Such as figure
Shown in 1b, the anti-overflow control system 700 of the cooking apparatus, comprising:
Receiving unit 702 starts to cook for receiving cooking function open command；
Judging unit 704, for that whether will have food materials spilling in real-time judge cooking apparatus 1；
First control unit 706, for when food materials spilling will be had in cooking apparatus 1 by judging, opening blower 120 to box body
Gas is blown into 102, the gas is discharged by gas deflation assembly；
It is also used to start driving device to control the opening of cassette bottom 100, carries out anti-overflow；
Further, first control unit 706 further include:
Computing unit 7062 is once taken for the inlet period according to needed for default single air inflow and cassette bottom opening and closing
Between, it calculates and completes the number that default single air inflow box body needs to complete to move up and down；
First control unit 706 is also used to control the up and down motion that cassette bottom completes the number.
In this embodiment, by receiving unit 702, cooking function open command is received, cooking apparatus 1 starts to cook,
And then can determine in the cooking apparatus 1 whether will there is liquid spilling in real time, so that the anti-overflow control method of the cooking apparatus has
Effect carries out, and achievees the purpose that anti-overflow.
Further, during air blowing overflowing, can control cassette bottom simultaneously and open to drive (can specifically pass through stepper motor
Driving), so that it is quickly moved up and down, realizes that the gas blown into can cover most of region in pot, thus can avoid blowing
Unevenness, the anti-overflow effect of the air blowing for reaching best further enhance the anti-overflow control effect of the cooking apparatus.Specifically, pass through
According to inlet period needed for default single air inflow and the primary required time of cassette bottom opening and closing, calculates and complete default single air inflow box
Body needs the number for completing to move up and down, and carry out operation up and down according to resulting number control box body is calculated, and realizes and blows into
Gas can cover most of region, the anti-overflow effect of the air blowing for reaching best in pot, further enhance the anti-of the cooking apparatus
Excessive control effect；The number that accurate control cassette bottom moves up and down simultaneously, avoids cassette bottom from carrying out unnecessary up and down motion, into
And enhance the service life of cooking apparatus, user is further promoted to the usage experience of cooking apparatus.
Fig. 8 shows the schematic block diagram of the cooking apparatus of one embodiment of the invention.As shown in figure 8, the cooking pot
Tool 800 includes: the anti-overflow control system 802 of the cooking apparatus in any of the above-described technical solution.
Cooking apparatus 800 provided by the invention, by using the control that the cooking apparatus in any of the above-described technical solution is anti-overflow
System 802 processed, realization, which washes magazine component 10 and feeding material component 12 using the existing structure member of cooking apparatus 1, directly to be replaced
For steam valve, anti-overflow control can be completed without adding other components, simplifies the structure of cooking apparatus 1, reduces cooking apparatus 1
Cost of manufacture enhances the market competitiveness of cooking apparatus 1.
An embodiment provides a kind of computer equipment, including memory, processor and it is stored in storage
On device and the computer program that can run on a processor, processor is for executing method described in any of the above-described technical solution
Step.
Computer equipment provided by the invention is the server of the control system operation for supporting cooking apparatus anti-overflow,
Processor is washed by executing the computer program of storage on a memory, realization using the existing structure member of cooking apparatus 1
Magazine component 10 and feeding material component 12 can directly substitute steam valve, can complete anti-overflow control without adding other components, letter
Change the structure of cooking apparatus 1, reduce the cost of manufacture of cooking apparatus 1, enhances the market competitiveness of cooking apparatus 1.
As shown in figure 9, the structural schematic diagram of computer equipment according to first embodiment of the invention.Wherein, the meter
Calculate machine equipment 9, comprising: memory 92, processor 94 and be stored in the calculating that can be run on memory 92 and on processor 94
Machine program, processor 94 perform the steps of when executing computer program
Whether there will be liquid spilling in real-time judge cooking apparatus；
When liquid spilling will be had in cooking apparatus by judging, opens blower and be blown into gas into box body；And
Starting driving device is carried out anti-overflow with controlling cassette bottom opening.
Computer equipment 9 provided by the invention is the server of the control system operation for supporting cooking apparatus anti-overflow,
Processor 94 realizes the existing structural portion for utilizing cooking apparatus 1 by executing the computer program being stored on memory 92
Part, which washes magazine component 10 and feeding material component 12, can directly substitute steam valve, can complete anti-overflow control without adding other components
System simplifies the structure of cooking apparatus 1, reduces the cost of manufacture of cooking apparatus 1, enhances the market competitiveness of cooking apparatus 1.
One embodiment of the present of invention provides a kind of computer readable storage medium, is stored thereon with computer program, meter
The step of calculation machine program realizes method described in any of the above-described technical solution when being executed by processor.
Computer readable storage medium provided by the invention is mounted on the control system operation for supporting cooking apparatus anti-overflow
In server, it is stored with computer program on computer readable storage medium, by running the computer program, can use and cook
The existing structure member of utensil 1 of preparing food washes magazine component 10 and feeding material component 12 and can directly substitute steam valve, without adding it
Its component can complete anti-overflow control, simplify the structure of cooking apparatus 1, reduce the cost of manufacture of cooking apparatus 1, enhance cooking pot
The market competitiveness of tool 1.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (17)
1. a kind of control method that cooking apparatus is anti-overflow, which is characterized in that the cooking apparatus include: wash magazine component and with institute
It states and washes the feeding material component that magazine component is connected；Wherein, the magazine component of washing includes: box body, surrounds receiving with the box body
The cassette bottom of chamber, the cassette bottom are connected with driving device, can open and close；Gas deflation assembly is provided on the box body；It is described
Feeding material component includes blower and the air hose that is connected with the blower, and the other end of the air hose is connected with the box body, institute
Stating the anti-overflow control method of cooking apparatus includes:
Whether there will be food materials spilling in cooking apparatus described in real-time judge；
When food materials spilling will be had in the cooking apparatus by judging, opens the blower and be blown into gas into the box body, it is described
Gas is discharged by the gas deflation assembly；And
Start the driving device to control the cassette bottom and open, carries out anti-overflow.
2. the anti-overflow control method of cooking apparatus according to claim 1, which is characterized in that further include:
Whether the spilling situation in cooking apparatus described in real-time judge is eliminated；
When the spilling situation has been eliminated, after first preset time that is delayed, controls the driving device and close the cassette bottom；With
And close the blower；
When the spilling situation is not eliminated, continue anti-overflow.
3. the anti-overflow control method of cooking apparatus according to claim 2, which is characterized in that cooked described in the real-time judge
Whether prepare food in utensil will have the step of food materials spilling；And/or the spilling situation in cooking apparatus described in the real-time judge whether
The step of elimination, specifically includes:
Pass through the spilling situation of the food materials in anti-overflow sensor real-time detection cooking apparatus.
4. the anti-overflow control method of cooking apparatus according to claim 1, which is characterized in that further include:
The anti-overflow progress time described in timing；
When the anti-overflow progress time reaching the second preset time, controls the driving device and close the cassette bottom；And
Close the blower.
5. the anti-overflow control method of cooking apparatus according to claim 1, which is characterized in that the starting driving dress
It sets to control the cassette bottom and open, carries out anti-overflow step, specifically include:
The cassette bottom folding is controlled, and is moved up and down.
6. the anti-overflow control method of cooking apparatus according to claim 5, which is characterized in that further include:
According to inlet period needed for default single air inflow and the primary required time of cassette bottom opening and closing, it is described default to calculate completion
Box body described in single air inflow needs the number for completing to move up and down；
Control the up and down motion that the cassette bottom completes the number.
7. according to claim 1 to the control method of cooking apparatus anti-overflow described in any one of 6, which is characterized in that described
Before whether having the step of liquid spilling in cooking apparatus described in real-time judge, further includes:
Cooking function open command is received, starts to cook.
8. a kind of control system that cooking apparatus is anti-overflow, which is characterized in that the cooking apparatus include: wash magazine component and with institute
It states and washes the feeding material component that magazine component is connected；Wherein, the magazine component of washing includes: box body, surrounds receiving with the box body
The cassette bottom of chamber, the cassette bottom are connected with driving device, can open and close；Gas deflation assembly is provided on the box body；It is described
Feeding material component includes blower and the air hose that is connected with the blower, and the other end of the air hose is connected with the box body, institute
Stating the anti-overflow control system of cooking apparatus includes:
Judging unit, for that whether will have food materials spilling in cooking apparatus described in real-time judge；
First control unit, for when food materials spilling will be had in the cooking apparatus by judging, opening the blower to the box
It is blown into gas in vivo, the gas is discharged by the gas deflation assembly；And
It is also used to start the driving device to control the cassette bottom and open, carries out anti-overflow.
9. the anti-overflow control system of cooking apparatus according to claim 8, which is characterized in that
Whether the judging unit, the spilling situation being also used in cooking apparatus described in real-time judge are eliminated；
The first control unit is also used to when the spilling situation has been eliminated, after first preset time that is delayed, described in control
Driving device closes the cassette bottom；And close the blower；
The first control unit is also used to continue anti-overflow when the spilling situation is not eliminated.
10. the anti-overflow control system of cooking apparatus according to claim 9, which is characterized in that described in the real-time judge
Whether there will be the step of food materials spilling in cooking apparatus；And/or the spilling situation in cooking apparatus described in the real-time judge is
The step of no elimination, specifically includes:
Pass through the spilling situation in anti-overflow sensor real-time detection cooking apparatus.
11. the anti-overflow control system of cooking apparatus according to claim 8, which is characterized in that further include:
Timing unit, for the anti-overflow progress time described in timing；
Second control unit is closed for when the anti-overflow progress time reaching the second preset time, controlling the driving device
Close the cassette bottom；And close the blower.
12. the anti-overflow control method of cooking apparatus according to claim 8, which is characterized in that the first control unit,
Specifically it is also used to:
The cassette bottom folding is controlled, and is moved up and down.
13. the anti-overflow control method of cooking apparatus according to claim 12, which is characterized in that further include:
Computing unit, for the inlet period according to needed for default single air inflow and the primary required time of cassette bottom opening and closing, meter
It calculates and completes the number that box body described in the default single air inflow needs to complete to move up and down；
The first control unit is also used to control the up and down motion that the cassette bottom completes the number.
14. the anti-overflow control system of the cooking apparatus according to any one of claim 8 to 13, which is characterized in that also wrap
It includes:
Receiving unit starts to cook for receiving cooking function open command.
15. a kind of cooking apparatus, which is characterized in that anti-overflow including the cooking apparatus as described in any one of claim 8 to 14
Control system.
16. a kind of computer equipment, including memory, processor and it is stored on the memory and can be on the processor
The computer program of operation, which is characterized in that the processor is for executing such as any one of claims 1 to 7 the method
The step of.
17. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
It is realized when being executed by processor such as the step of any one of claims 1 to 7 the method.
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| CN113069016A (en) * | 2020-12-18 | 2021-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Food material processing method and food processor |
| CN116369735A (en) * | 2022-12-13 | 2023-07-04 | 浙江绍兴苏泊尔生活电器有限公司 | A cooking task execution method, device, storage medium and electronic equipment |
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