CN108947745A - A kind of general base manure of vegetables and preparation method thereof - Google Patents
A kind of general base manure of vegetables and preparation method thereof Download PDFInfo
- Publication number
- CN108947745A CN108947745A CN201811248807.1A CN201811248807A CN108947745A CN 108947745 A CN108947745 A CN 108947745A CN 201811248807 A CN201811248807 A CN 201811248807A CN 108947745 A CN108947745 A CN 108947745A
- Authority
- CN
- China
- Prior art keywords
- parts
- vegetables
- base manure
- fruits
- bacterium solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 210000003608 fece Anatomy 0.000 title claims abstract description 68
- 239000010871 livestock manure Substances 0.000 title claims abstract description 54
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 62
- 230000004151 fermentation Effects 0.000 claims abstract description 62
- 241000894006 Bacteria Species 0.000 claims abstract description 50
- 230000000813 microbial effect Effects 0.000 claims abstract description 49
- 239000002699 waste material Substances 0.000 claims abstract description 41
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 39
- 239000010902 straw Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000004021 humic acid Substances 0.000 claims abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 229910021538 borax Inorganic materials 0.000 claims abstract description 14
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 14
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 14
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 14
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 14
- 239000010802 sludge Substances 0.000 claims abstract description 14
- 235000010339 sodium tetraborate Nutrition 0.000 claims abstract description 14
- 239000004328 sodium tetraborate Substances 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- OIPMQULDKWSNGX-UHFFFAOYSA-N bis[[ethoxy(oxo)phosphaniumyl]oxy]alumanyloxy-ethoxy-oxophosphanium Chemical compound [Al+3].CCO[P+]([O-])=O.CCO[P+]([O-])=O.CCO[P+]([O-])=O OIPMQULDKWSNGX-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims description 26
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 claims description 22
- 241000233866 Fungi Species 0.000 claims description 14
- 229910021536 Zeolite Inorganic materials 0.000 claims description 12
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 12
- SWHAQEYMVUEVNF-UHFFFAOYSA-N magnesium potassium Chemical class [Mg].[K] SWHAQEYMVUEVNF-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000015393 sodium molybdate Nutrition 0.000 claims description 12
- 239000011684 sodium molybdate Substances 0.000 claims description 12
- TVXXNOYZHKPKGW-UHFFFAOYSA-N sodium molybdate (anhydrous) Chemical compound [Na+].[Na+].[O-][Mo]([O-])(=O)=O TVXXNOYZHKPKGW-UHFFFAOYSA-N 0.000 claims description 12
- 239000010457 zeolite Substances 0.000 claims description 12
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 10
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 claims description 10
- 235000012538 ammonium bicarbonate Nutrition 0.000 claims description 10
- 239000001099 ammonium carbonate Substances 0.000 claims description 10
- 229920003023 plastic Polymers 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 5
- 240000008067 Cucumis sativus Species 0.000 claims description 5
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 241000220225 Malus Species 0.000 claims description 5
- 235000011430 Malus pumila Nutrition 0.000 claims description 5
- 235000015103 Malus silvestris Nutrition 0.000 claims description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 5
- 235000014443 Pyrus communis Nutrition 0.000 claims description 5
- 240000001987 Pyrus communis Species 0.000 claims description 5
- 240000003768 Solanum lycopersicum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 5
- 238000007906 compression Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 238000009313 farming Methods 0.000 claims 1
- 159000000003 magnesium salts Chemical class 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 239000003337 fertilizer Substances 0.000 abstract description 11
- 239000002689 soil Substances 0.000 abstract description 9
- 230000035558 fertility Effects 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 241000238631 Hexapoda Species 0.000 abstract description 2
- 241000607479 Yersinia pestis Species 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 5
- 240000008790 Musa x paradisiaca Species 0.000 description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003895 organic fertilizer Substances 0.000 description 2
- 239000002686 phosphate fertilizer Substances 0.000 description 2
- 229940072033 potash Drugs 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 235000015320 potassium carbonate Nutrition 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000000618 nitrogen fertilizer Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C3/00—Fertilisers containing other salts of ammonia or ammonia itself, e.g. gas liquor
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Plant Pathology (AREA)
- Soil Sciences (AREA)
- Fertilizers (AREA)
Abstract
The present invention relates to vegetable fertilizer technical field, specially a kind of general base manure of vegetables and preparation method thereof.The invention proposes a kind of general base manure of vegetables, raw material includes: 60~100 parts of agricultural crop straw, 10~20 parts of rape cake, 8~15 parts of rice bran, 7~12 parts of bean dregs, 12~20 parts of pond sludge, 10~30 parts of fruits and vegetables waste residue, 8~15 parts of cow dung, 5~10 parts of chicken manure, 4~8 parts of vinasse, 4~8 parts of humic acid, 0.3~1 part of microbial fermentation bacterium solution, 1~3 part of borax, 0.5~2 part of aliette, 0.3~1 part of ferrous sulfate, appropriate amount of water etc. by weight.The present invention also proposes a kind of preparation method of the above-mentioned general base manure of vegetables.The general base manure of vegetables prepared by the present invention, ingredient multiplicity, it is full of nutrition to the improvement of soil fertility ability foot of vegetables, the generation of soil insect pest uniformly can be significantly reduced, strong operability significantly improves the speed of production of vegetables, not burn seedlings, and fertility is permanent.
Description
Technical field
The present invention relates to vegetable fertilizer technical field, specially a kind of general base manure of vegetables and preparation method thereof.
Background technique
Base manure is also base fertilizer, and usually before sowing or transplanting or each Growing season of perennial fruit tree is applied for the first time
Fertilizer.It is mainly supplied with required nutrient in plant entire growth period, creates good soil for crop growth
Condition also plays the role of improveing soil, culture fertility.It is mainly organic fertilizer as the fertilizer that base is applied and mobility is small in the soil
Or the slower chemical fertilizer of fertilizer efficiency is played, such as phosphate fertilizer, potash fertilizer and some trace-element fertilizers.
Currently, the general base manure of vegetables is very rare in the market, people in planting vegetable, frequently with feces of livestock and poultry and
And the organic fertilizer that mixes of the various grouts such as soya-bean cake, sesame paste scrap, cottonseed cake is as base manure, or apply some potash fertilizer, nitrogenous fertilizer,
The single fertilizers such as phosphate fertilizer are as base manure, but these base manure, there is that ingredient is more single, the non-uniform feature of nutritional ingredient,
Improvement, fertilizing scarce capacity to soil, long-time service can generate adverse effect to soil and crop, so as to cause vegetable growth
Speed is slow.
Summary of the invention
The purpose of the present invention is to provide general base manure of a kind of vegetables and preparation method thereof, to solve in above-mentioned background technique
The problem of proposition.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of general base manure of vegetables, raw material include: by weight
60~100 parts of agricultural crop straw, 10~20 parts of rape cake, 10~20 parts of edible fungi residue, 8~15 parts of rice bran, beans
7~12 parts of slag, 12~20 parts of pond sludge, 10~30 parts of fruits and vegetables waste residue, 8~15 parts of cow dung, 5~10 parts of biogas residue, ammonium hydrogen carbonate 6~10
Part, 6~10 parts of potassium magnesium salts, 5~10 parts of chicken manure, 3~7 parts of calcium nitrate, 4~8 parts of vinasse, 6~10 parts of zeolite powder, humic acid 4~8
Part, 0.3~1 part of microbial fermentation bacterium solution, 1~3 part of borax, 1~2 part of sodium molybdate, 0.5~2 part of aliette, ferrous sulfate 0.3
~1 part, appropriate amount of water.
Preferably, the preparation method of the general base manure of a kind of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with
The weight ratio of water is 1:(2~4);Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed, are set after mixing evenly
It is exposed to the sun under sunlight, controls the temperature in plastic barrel at 35~42 DEG C, place 10~20 days, produced by fermenting waste residues of fruits and vegetables is completed;
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge,
Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 40~55 DEG C, place 7~15 days, and microbial fermentation bacterium solution is made and spreads cultivation mixing
Object;
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation
Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir
It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops
It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added
Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made
Base manure finished product.
Preferably, the fruits and vegetables waste residue be discarded banana, apple, pear, grape, peach, cucumber, tomato, in dish leaf
Two or more mixtures.
Preferably, the agricultural crop straw is one of rice straw, wheat stalk or a variety of.
Preferably, in the fermentation of S1 step fruits and vegetables waste residue, the weight ratio of the fruits and vegetables waste residue and water is 1:3.
Preferably, raw material includes: 80 parts of agricultural crop straw, 15 parts of rape cake, edible fungi residue 15 part, meter by weight
11 parts of chaff, 10 parts of bean dregs, 15 parts of pond sludge, 20 parts of fruits and vegetables waste residue, 11 parts of cow dung, 8 parts of biogas residue, 8 parts of ammonium hydrogen carbonate, 8 parts of potassium magnesium salts,
7 parts of chicken manure, 5 parts of calcium nitrate, 6 parts of vinasse, 8 parts of zeolite powder, 6 parts of humic acid, 0.7 part of microbial fermentation bacterium solution, 2 parts of borax, molybdenum
1.5 parts of sour sodium, 1.2 parts of aliette, 0.7 part of ferrous sulfate, appropriate amount of water.
Preferably, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step
Weight ratio be 1:(3~6).
Beneficial effects of the present invention:
The general base manure of a kind of vegetables of the invention, with rape cake, edible fungi residue, rice bran, pond sludge, cow dung, chicken manure it is mixed
Conjunction object is substrate, and addition microbial fermentation bacterium solution carries out the culture that spreads cultivation, and obtained microbial fermentation bacterium solution spreads cultivation mixture;And in agriculture
In crop material, the fruits and vegetables waste residue of fermentation is added, microbial fermentation bacterium solution spreads cultivation mixture and ammonium hydrogen carbonate, potassium magnesium salts, nitre
Sour calcium, borax, sodium molybdate, ferrous sulfate etc.;The general base manure of vegetables obtained, ingredient is various, full of nutrition and uniform, to vegetables
Improvement of soil fertility ability it is full, the generation of soil insect pest can be significantly reduced, strong operability is at low cost, significantly improves vegetables
Speed of production, not burn seedlings, fertility are permanent.
Specific embodiment
In order to facilitate the understanding of those skilled in the art, the present invention is further illustrated combined with specific embodiments below.
Embodiment 1:
A kind of preparation method of the general base manure of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with
The weight ratio of water is 1:2;Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sunlight
Under be exposed to the sun, control temperature in plastic barrel at 35 DEG C, place 20 days, produced by fermenting waste residues of fruits and vegetables is completed;Wherein fruits and vegetables waste residue is useless
The banana of abandoning, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge,
Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 55 DEG C, place 7 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture.
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation
Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir
It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops
It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;Wherein agricultural crop straw is rice straw, in wheat stalk
It is one or more.
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added
Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made
Base manure finished product.
Wherein, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step
Weight ratio is 1:3.
Wherein, the general base manure of above-mentioned vegetables, raw material include: by weight 60 parts of agricultural crop straw, 20 parts of rape cake,
20 parts of edible fungi residue, 8 parts of rice bran, 12 parts of bean dregs, 12 parts of pond sludge, 30 parts of fruits and vegetables waste residue, 8 parts of cow dung, 5 parts of biogas residue, bicarbonate
10 parts of ammonium, 6 parts of potassium magnesium salts, 10 parts of chicken manure, 7 parts of calcium nitrate, 8 parts of vinasse, 6 parts of zeolite powder, 4 parts of humic acid, microbial fermentation bacterium
1 part of liquid, 3 parts of borax, 1 part of sodium molybdate, 0.5 part of aliette, 1 part of ferrous sulfate, appropriate amount of water.
Embodiment 2:
A kind of preparation method of the general base manure of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with
The weight ratio of water is 1:4;Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sunlight
Under be exposed to the sun, control temperature in plastic barrel at 42 DEG C, place 10 days, produced by fermenting waste residues of fruits and vegetables is completed;Wherein fruits and vegetables waste residue is useless
The banana of abandoning, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge,
Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 55 DEG C, place 7 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture.
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation
Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir
It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops
It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;Wherein agricultural crop straw is rice straw, in wheat stalk
It is one or more.
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added
Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made
Base manure finished product.
Wherein, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step
Weight ratio is 1:6.
Wherein, the general base manure of above-mentioned vegetables, raw material include: 100 parts of agricultural crop straw, rape cake 10 by weight
Part, 10 parts of edible fungi residue, 15 parts of rice bran, 7 parts of bean dregs, 20 parts of pond sludge, 10 parts of fruits and vegetables waste residue, 15 parts of cow dung, 10 parts of biogas residue, carbon
6 parts of sour hydrogen ammonium, 10 parts of potassium magnesium salts, 5 parts of chicken manure, 3 parts of calcium nitrate, 4 parts of vinasse, 10 parts of zeolite powder, 8 parts of humic acid, microorganism hair
0.3 part of yeast-like fungi liquid, 1 part of borax, 2 parts of sodium molybdate, 2 parts of aliette, 0.3 part of ferrous sulfate, appropriate amount of water.
Embodiment 3:
A kind of preparation method of the general base manure of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with
The weight ratio of water is 1:3;Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sunlight
Under be exposed to the sun, control temperature in plastic barrel at 38 DEG C, place 15 days, produced by fermenting waste residues of fruits and vegetables is completed;Wherein fruits and vegetables waste residue is useless
The banana of abandoning, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge,
Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 40 DEG C, place 15 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture.
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation
Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir
It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops
It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;Wherein agricultural crop straw is rice straw, in wheat stalk
It is one or more.
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added
Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made
Base manure finished product.
Wherein, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step
Weight ratio is 1:4.5.
Wherein, the general base manure of above-mentioned vegetables, raw material include: by weight 80 parts of agricultural crop straw, 15 parts of rape cake,
15 parts of edible fungi residue, 11 parts of rice bran, 10 parts of bean dregs, 15 parts of pond sludge, 20 parts of fruits and vegetables waste residue, 11 parts of cow dung, 8 parts of biogas residue, carbonic acid
8 parts of hydrogen ammonium, 8 parts of potassium magnesium salts, 7 parts of chicken manure, 5 parts of calcium nitrate, 6 parts of vinasse, 8 parts of zeolite powder, 6 parts of humic acid, microbial fermentation bacterium
0.7 part of liquid, 2 parts of borax, 1.5 parts of sodium molybdate, 1.2 parts of aliette, 0.7 part of ferrous sulfate, appropriate amount of water.
Above content is only to structure of the invention example and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or is substituted in a similar manner, without departing from invention
Structure or beyond the scope defined by this claim, is within the scope of protection of the invention.
Claims (7)
1. a kind of general base manure of vegetables, which is characterized in that its raw material includes: by weight
60~100 parts of agricultural crop straw, 10~20 parts of rape cake, 10~20 parts of edible fungi residue, 8~15 parts of rice bran, bean dregs 7~
12 parts, 12~20 parts of pond sludge, 10~30 parts of fruits and vegetables waste residue, 8~15 parts of cow dung, 5~10 parts of biogas residue, 6~10 parts of ammonium hydrogen carbonate, potassium
It is 6~10 parts of magnesium salts, 5~10 parts of chicken manure, 3~7 parts of calcium nitrate, 4~8 parts of vinasse, 6~10 parts of zeolite powder, 4~8 parts of humic acid, micro-
0.3~1 part of biofermentation bacterium solution, 1~3 part of borax, 1~2 part of sodium molybdate, 0.5~2 part of aliette, 0.3~1 part of ferrous sulfate,
Appropriate amount of water.
2. a kind of preparation method of the general base manure of vegetables according to claim 1, which comprises the steps of:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, adds appropriate amount of water, fruits and vegetables waste residue and water
Weight ratio is 1:(2~4);Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sun
It is exposed to the sun under light, controls the temperature in plastic barrel at 35~42 DEG C, place 10~20 days, produced by fermenting waste residues of fruits and vegetables is completed;
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge, ox
Excrement, chicken manure are uniformly mixed, are placed at a temperature of 40~55 DEG C, place 7~15 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture;
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and the fruits and vegetables for adding fermentation are useless
Slag, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, and stirring is equal
It is even, it builds heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until agricultural crop straw
It holds until breaking, fermenting crops straws mixture is made;
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium salts, nitre is added
Sour calcium, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and the general base manure of vegetables can be made
Finished product.
3. the general base manure of a kind of vegetables according to claim 1, which is characterized in that the fruits and vegetables waste residue is discarded perfume (or spice)
Any of several broadleaf plants, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
4. the general base manure of a kind of vegetables according to claim 1, which is characterized in that the agricultural crop straw is rice straw
One of stalk, wheat stalk are a variety of.
5. a kind of preparation method of the general base manure of vegetables according to claim 2, which is characterized in that useless in S1 step fruits and vegetables
In the fermentation of slag, the weight ratio of the fruits and vegetables waste residue and water is 1:3.
6. the general base manure of a kind of vegetables according to claim 1, which is characterized in that its raw material includes: farming by weight
80 parts of object stalk, 15 parts of rape cake, 15 parts of edible fungi residue, 11 parts of rice bran, 10 parts of bean dregs, 15 parts of pond sludge, 20 parts of fruits and vegetables waste residue,
11 parts of cow dung, 8 parts of biogas residue, 8 parts of ammonium hydrogen carbonate, 8 parts of potassium magnesium salts, 7 parts of chicken manure, 5 parts of calcium nitrate, 6 parts of vinasse, 8 parts of zeolite powder, corruption
Grow sour 6 parts, 0.7 part of microbial fermentation bacterium solution, 2 parts of borax, 1.5 parts of sodium molybdate, 1.2 parts of aliette, 0.7 part of ferrous sulfate, water
In right amount.
7. a kind of preparation method of the general base manure of vegetables according to claim 2, which is characterized in that added in S1 step
Microbial fermentation bacterium solution, be 1:(3~6 with the weight ratio of the microbial fermentation bacterium solution added in S2 step).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811248807.1A CN108947745A (en) | 2018-10-25 | 2018-10-25 | A kind of general base manure of vegetables and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811248807.1A CN108947745A (en) | 2018-10-25 | 2018-10-25 | A kind of general base manure of vegetables and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108947745A true CN108947745A (en) | 2018-12-07 |
Family
ID=64481019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811248807.1A Withdrawn CN108947745A (en) | 2018-10-25 | 2018-10-25 | A kind of general base manure of vegetables and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108947745A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109553489A (en) * | 2018-12-13 | 2019-04-02 | 吉林省禾谷新农现代农业科技发展有限公司 | A kind of fertilizer and preparation method thereof of stalk and excrement of animals cultivation fruits and vegetables |
| CN110272320A (en) * | 2019-07-22 | 2019-09-24 | 张掖市宏福化工有限责任公司 | A kind of onion special fertilizer |
| CN112970751A (en) * | 2021-02-22 | 2021-06-18 | 江苏省农业科学院 | Soil treatment agent, use method and application |
-
2018
- 2018-10-25 CN CN201811248807.1A patent/CN108947745A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109553489A (en) * | 2018-12-13 | 2019-04-02 | 吉林省禾谷新农现代农业科技发展有限公司 | A kind of fertilizer and preparation method thereof of stalk and excrement of animals cultivation fruits and vegetables |
| CN110272320A (en) * | 2019-07-22 | 2019-09-24 | 张掖市宏福化工有限责任公司 | A kind of onion special fertilizer |
| CN112970751A (en) * | 2021-02-22 | 2021-06-18 | 江苏省农业科学院 | Soil treatment agent, use method and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102491821B (en) | Compound fertilizer special for sugarcanes and production method thereof | |
| CN102212494A (en) | Organic matter decomposing inoculant, and preparation method and application thereof | |
| CN105237298A (en) | Citrus reticulata blanco compound fertilizer and production method thereof | |
| CN108117463A (en) | A kind of vegetable cultivation high efficiency ecological organic fertilizer material and preparation method thereof | |
| CN108887142A (en) | A kind of full nutrition organic ecological soilless culture substrate formula suitable for cucumber | |
| CN104761321A (en) | Ecological total-effect organic fertilizer and preparation method thereof | |
| CN105917929A (en) | Greenhouse planting method for watermelons | |
| CN111226742B (en) | Rice seedling raising substrate and preparation method thereof | |
| CN105638302A (en) | Nutrient soil for organic camellia oleifera culture | |
| Kaur | Jeevamrutham: An effective activator of soil microorganisms | |
| CN108947745A (en) | A kind of general base manure of vegetables and preparation method thereof | |
| GB2037730A (en) | Fertilizer from fermented organic residues, manure, and peat | |
| CN106673891A (en) | Compound microbial fertilizer and preparation method thereof | |
| JPH11228269A (en) | Production method of fermented fermented enzyme culture | |
| CN107432187A (en) | A kind of implantation methods of organic Se-rich Guangchang Nymphaea alba | |
| CN111684990A (en) | Organic vegetable cultivation method | |
| CN109053312A (en) | A kind of special base fertilizer for blueberries and preparation method thereof | |
| CN104261914B (en) | A kind of Household soilless culture matrix and its preparation and application | |
| CN108307947A (en) | A kind of high-yield planting method of seven color green peppers | |
| CN102826930A (en) | Plant multi-element nutrient fermentation compound fertilizer | |
| CN105801315A (en) | Organic fertilizer for seedling culture and preparing method of organic fertilizer | |
| CN105481614A (en) | Nutrient soil for organic tea cultivation | |
| CN105347975A (en) | Fertilizer with seedling strengthening effect and production method | |
| RU2184718C2 (en) | Bio-organo-mineral fertilizer | |
| CN105523869A (en) | Foundation soil bio-fertilizer for pot-cultivated seedlings in southern hillside areas and processing method of foundation soil bio-fertilizer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |