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CN108947745A - A kind of general base manure of vegetables and preparation method thereof - Google Patents

A kind of general base manure of vegetables and preparation method thereof Download PDF

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Publication number
CN108947745A
CN108947745A CN201811248807.1A CN201811248807A CN108947745A CN 108947745 A CN108947745 A CN 108947745A CN 201811248807 A CN201811248807 A CN 201811248807A CN 108947745 A CN108947745 A CN 108947745A
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Prior art keywords
parts
vegetables
base manure
fruits
bacterium solution
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CN201811248807.1A
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Chinese (zh)
Inventor
江春燕
江超
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Susong County Green Ecological Agricultural Cooperatives
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Susong County Green Ecological Agricultural Cooperatives
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Priority to CN201811248807.1A priority Critical patent/CN108947745A/en
Publication of CN108947745A publication Critical patent/CN108947745A/en
Withdrawn legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • C05G3/80Soil conditioners
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05CNITROGENOUS FERTILISERS
    • C05C3/00Fertilisers containing other salts of ammonia or ammonia itself, e.g. gas liquor
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • C05G3/60Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants

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  • Life Sciences & Earth Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Plant Pathology (AREA)
  • Soil Sciences (AREA)
  • Fertilizers (AREA)

Abstract

The present invention relates to vegetable fertilizer technical field, specially a kind of general base manure of vegetables and preparation method thereof.The invention proposes a kind of general base manure of vegetables, raw material includes: 60~100 parts of agricultural crop straw, 10~20 parts of rape cake, 8~15 parts of rice bran, 7~12 parts of bean dregs, 12~20 parts of pond sludge, 10~30 parts of fruits and vegetables waste residue, 8~15 parts of cow dung, 5~10 parts of chicken manure, 4~8 parts of vinasse, 4~8 parts of humic acid, 0.3~1 part of microbial fermentation bacterium solution, 1~3 part of borax, 0.5~2 part of aliette, 0.3~1 part of ferrous sulfate, appropriate amount of water etc. by weight.The present invention also proposes a kind of preparation method of the above-mentioned general base manure of vegetables.The general base manure of vegetables prepared by the present invention, ingredient multiplicity, it is full of nutrition to the improvement of soil fertility ability foot of vegetables, the generation of soil insect pest uniformly can be significantly reduced, strong operability significantly improves the speed of production of vegetables, not burn seedlings, and fertility is permanent.

Description

A kind of general base manure of vegetables and preparation method thereof
Technical field
The present invention relates to vegetable fertilizer technical field, specially a kind of general base manure of vegetables and preparation method thereof.
Background technique
Base manure is also base fertilizer, and usually before sowing or transplanting or each Growing season of perennial fruit tree is applied for the first time Fertilizer.It is mainly supplied with required nutrient in plant entire growth period, creates good soil for crop growth Condition also plays the role of improveing soil, culture fertility.It is mainly organic fertilizer as the fertilizer that base is applied and mobility is small in the soil Or the slower chemical fertilizer of fertilizer efficiency is played, such as phosphate fertilizer, potash fertilizer and some trace-element fertilizers.
Currently, the general base manure of vegetables is very rare in the market, people in planting vegetable, frequently with feces of livestock and poultry and And the organic fertilizer that mixes of the various grouts such as soya-bean cake, sesame paste scrap, cottonseed cake is as base manure, or apply some potash fertilizer, nitrogenous fertilizer, The single fertilizers such as phosphate fertilizer are as base manure, but these base manure, there is that ingredient is more single, the non-uniform feature of nutritional ingredient, Improvement, fertilizing scarce capacity to soil, long-time service can generate adverse effect to soil and crop, so as to cause vegetable growth Speed is slow.
Summary of the invention
The purpose of the present invention is to provide general base manure of a kind of vegetables and preparation method thereof, to solve in above-mentioned background technique The problem of proposition.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of general base manure of vegetables, raw material include: by weight
60~100 parts of agricultural crop straw, 10~20 parts of rape cake, 10~20 parts of edible fungi residue, 8~15 parts of rice bran, beans 7~12 parts of slag, 12~20 parts of pond sludge, 10~30 parts of fruits and vegetables waste residue, 8~15 parts of cow dung, 5~10 parts of biogas residue, ammonium hydrogen carbonate 6~10 Part, 6~10 parts of potassium magnesium salts, 5~10 parts of chicken manure, 3~7 parts of calcium nitrate, 4~8 parts of vinasse, 6~10 parts of zeolite powder, humic acid 4~8 Part, 0.3~1 part of microbial fermentation bacterium solution, 1~3 part of borax, 1~2 part of sodium molybdate, 0.5~2 part of aliette, ferrous sulfate 0.3 ~1 part, appropriate amount of water.
Preferably, the preparation method of the general base manure of a kind of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with The weight ratio of water is 1:(2~4);Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed, are set after mixing evenly It is exposed to the sun under sunlight, controls the temperature in plastic barrel at 35~42 DEG C, place 10~20 days, produced by fermenting waste residues of fruits and vegetables is completed;
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge, Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 40~55 DEG C, place 7~15 days, and microbial fermentation bacterium solution is made and spreads cultivation mixing Object;
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made Base manure finished product.
Preferably, the fruits and vegetables waste residue be discarded banana, apple, pear, grape, peach, cucumber, tomato, in dish leaf Two or more mixtures.
Preferably, the agricultural crop straw is one of rice straw, wheat stalk or a variety of.
Preferably, in the fermentation of S1 step fruits and vegetables waste residue, the weight ratio of the fruits and vegetables waste residue and water is 1:3.
Preferably, raw material includes: 80 parts of agricultural crop straw, 15 parts of rape cake, edible fungi residue 15 part, meter by weight 11 parts of chaff, 10 parts of bean dregs, 15 parts of pond sludge, 20 parts of fruits and vegetables waste residue, 11 parts of cow dung, 8 parts of biogas residue, 8 parts of ammonium hydrogen carbonate, 8 parts of potassium magnesium salts, 7 parts of chicken manure, 5 parts of calcium nitrate, 6 parts of vinasse, 8 parts of zeolite powder, 6 parts of humic acid, 0.7 part of microbial fermentation bacterium solution, 2 parts of borax, molybdenum 1.5 parts of sour sodium, 1.2 parts of aliette, 0.7 part of ferrous sulfate, appropriate amount of water.
Preferably, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step Weight ratio be 1:(3~6).
Beneficial effects of the present invention:
The general base manure of a kind of vegetables of the invention, with rape cake, edible fungi residue, rice bran, pond sludge, cow dung, chicken manure it is mixed Conjunction object is substrate, and addition microbial fermentation bacterium solution carries out the culture that spreads cultivation, and obtained microbial fermentation bacterium solution spreads cultivation mixture;And in agriculture In crop material, the fruits and vegetables waste residue of fermentation is added, microbial fermentation bacterium solution spreads cultivation mixture and ammonium hydrogen carbonate, potassium magnesium salts, nitre Sour calcium, borax, sodium molybdate, ferrous sulfate etc.;The general base manure of vegetables obtained, ingredient is various, full of nutrition and uniform, to vegetables Improvement of soil fertility ability it is full, the generation of soil insect pest can be significantly reduced, strong operability is at low cost, significantly improves vegetables Speed of production, not burn seedlings, fertility are permanent.
Specific embodiment
In order to facilitate the understanding of those skilled in the art, the present invention is further illustrated combined with specific embodiments below.
Embodiment 1:
A kind of preparation method of the general base manure of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with The weight ratio of water is 1:2;Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sunlight Under be exposed to the sun, control temperature in plastic barrel at 35 DEG C, place 20 days, produced by fermenting waste residues of fruits and vegetables is completed;Wherein fruits and vegetables waste residue is useless The banana of abandoning, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge, Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 55 DEG C, place 7 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture.
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;Wherein agricultural crop straw is rice straw, in wheat stalk It is one or more.
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made Base manure finished product.
Wherein, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step Weight ratio is 1:3.
Wherein, the general base manure of above-mentioned vegetables, raw material include: by weight 60 parts of agricultural crop straw, 20 parts of rape cake, 20 parts of edible fungi residue, 8 parts of rice bran, 12 parts of bean dregs, 12 parts of pond sludge, 30 parts of fruits and vegetables waste residue, 8 parts of cow dung, 5 parts of biogas residue, bicarbonate 10 parts of ammonium, 6 parts of potassium magnesium salts, 10 parts of chicken manure, 7 parts of calcium nitrate, 8 parts of vinasse, 6 parts of zeolite powder, 4 parts of humic acid, microbial fermentation bacterium 1 part of liquid, 3 parts of borax, 1 part of sodium molybdate, 0.5 part of aliette, 1 part of ferrous sulfate, appropriate amount of water.
Embodiment 2:
A kind of preparation method of the general base manure of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with The weight ratio of water is 1:4;Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sunlight Under be exposed to the sun, control temperature in plastic barrel at 42 DEG C, place 10 days, produced by fermenting waste residues of fruits and vegetables is completed;Wherein fruits and vegetables waste residue is useless The banana of abandoning, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge, Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 55 DEG C, place 7 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture.
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;Wherein agricultural crop straw is rice straw, in wheat stalk It is one or more.
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made Base manure finished product.
Wherein, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step Weight ratio is 1:6.
Wherein, the general base manure of above-mentioned vegetables, raw material include: 100 parts of agricultural crop straw, rape cake 10 by weight Part, 10 parts of edible fungi residue, 15 parts of rice bran, 7 parts of bean dregs, 20 parts of pond sludge, 10 parts of fruits and vegetables waste residue, 15 parts of cow dung, 10 parts of biogas residue, carbon 6 parts of sour hydrogen ammonium, 10 parts of potassium magnesium salts, 5 parts of chicken manure, 3 parts of calcium nitrate, 4 parts of vinasse, 10 parts of zeolite powder, 8 parts of humic acid, microorganism hair 0.3 part of yeast-like fungi liquid, 1 part of borax, 2 parts of sodium molybdate, 2 parts of aliette, 0.3 part of ferrous sulfate, appropriate amount of water.
Embodiment 3:
A kind of preparation method of the general base manure of vegetables, includes the following steps:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, add appropriate amount of water, fruits and vegetables waste residue with The weight ratio of water is 1:3;Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sunlight Under be exposed to the sun, control temperature in plastic barrel at 38 DEG C, place 15 days, produced by fermenting waste residues of fruits and vegetables is completed;Wherein fruits and vegetables waste residue is useless The banana of abandoning, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge, Cow dung, chicken manure are uniformly mixed, are placed at a temperature of 40 DEG C, place 15 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture.
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and adding the fruit of fermentation Vegetable waste residue, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, stir It mixes uniformly, build heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until crops It is that until breaking, fermenting crops straws mixture is made that stalk, which is held,;Wherein agricultural crop straw is rice straw, in wheat stalk It is one or more.
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium is added Salt, calcium nitrate, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and it is general vegetables can be made Base manure finished product.
Wherein, the microbial fermentation bacterium solution added in S1 step, with the microbial fermentation bacterium solution added in S2 step Weight ratio is 1:4.5.
Wherein, the general base manure of above-mentioned vegetables, raw material include: by weight 80 parts of agricultural crop straw, 15 parts of rape cake, 15 parts of edible fungi residue, 11 parts of rice bran, 10 parts of bean dregs, 15 parts of pond sludge, 20 parts of fruits and vegetables waste residue, 11 parts of cow dung, 8 parts of biogas residue, carbonic acid 8 parts of hydrogen ammonium, 8 parts of potassium magnesium salts, 7 parts of chicken manure, 5 parts of calcium nitrate, 6 parts of vinasse, 8 parts of zeolite powder, 6 parts of humic acid, microbial fermentation bacterium 0.7 part of liquid, 2 parts of borax, 1.5 parts of sodium molybdate, 1.2 parts of aliette, 0.7 part of ferrous sulfate, appropriate amount of water.
Above content is only to structure of the invention example and explanation, affiliated those skilled in the art couple Described specific embodiment does various modifications or additions or is substituted in a similar manner, without departing from invention Structure or beyond the scope defined by this claim, is within the scope of protection of the invention.

Claims (7)

1. a kind of general base manure of vegetables, which is characterized in that its raw material includes: by weight
60~100 parts of agricultural crop straw, 10~20 parts of rape cake, 10~20 parts of edible fungi residue, 8~15 parts of rice bran, bean dregs 7~ 12 parts, 12~20 parts of pond sludge, 10~30 parts of fruits and vegetables waste residue, 8~15 parts of cow dung, 5~10 parts of biogas residue, 6~10 parts of ammonium hydrogen carbonate, potassium It is 6~10 parts of magnesium salts, 5~10 parts of chicken manure, 3~7 parts of calcium nitrate, 4~8 parts of vinasse, 6~10 parts of zeolite powder, 4~8 parts of humic acid, micro- 0.3~1 part of biofermentation bacterium solution, 1~3 part of borax, 1~2 part of sodium molybdate, 0.5~2 part of aliette, 0.3~1 part of ferrous sulfate, Appropriate amount of water.
2. a kind of preparation method of the general base manure of vegetables according to claim 1, which comprises the steps of:
The fermentation of S1, fruits and vegetables waste residue: fruits and vegetables waste residue is put into transparent plastic barrel, adds appropriate amount of water, fruits and vegetables waste residue and water Weight ratio is 1:(2~4);Vinasse, bean dregs, humic acid, microbial fermentation bacterium solution are added again, are sealed after mixing evenly, are placed in sun It is exposed to the sun under light, controls the temperature in plastic barrel at 35~42 DEG C, place 10~20 days, produced by fermenting waste residues of fruits and vegetables is completed;
S2, microbial fermentation bacterium solution spread cultivation: by microbial fermentation bacterium solution, rape cake, edible fungi residue, rice bran, pond sludge, ox Excrement, chicken manure are uniformly mixed, are placed at a temperature of 40~55 DEG C, place 7~15 days, and microbial fermentation bacterium solution is made and spreads cultivation mixture;
S3, agricultural crop straw are decomposed: by crops stalk crushing at the section shape of 1~2 centimetre length, and the fruits and vegetables for adding fermentation are useless Slag, microbial fermentation bacterium solution spread cultivation mixture and biogas residue, humic acid, microbial fermentation bacterium solution and suitable quantity of water, and stirring is equal It is even, it builds heap and covers film preservation, keep temperature control at 55~70 DEG C, every turning in 3~7 days is primary, until agricultural crop straw It holds until breaking, fermenting crops straws mixture is made;
S4, manufactured goods base manure: fermenting crops straws mixture is placed in blender, and ammonium hydrogen carbonate, potassium magnesium salts, nitre is added Sour calcium, zeolite powder, borax, sodium molybdate, aliette, ferrous sulfate, stir evenly, compression forming, and the general base manure of vegetables can be made Finished product.
3. the general base manure of a kind of vegetables according to claim 1, which is characterized in that the fruits and vegetables waste residue is discarded perfume (or spice) Any of several broadleaf plants, apple, pear, grape, peach, cucumber, tomato, the two or more mixtures in dish leaf.
4. the general base manure of a kind of vegetables according to claim 1, which is characterized in that the agricultural crop straw is rice straw One of stalk, wheat stalk are a variety of.
5. a kind of preparation method of the general base manure of vegetables according to claim 2, which is characterized in that useless in S1 step fruits and vegetables In the fermentation of slag, the weight ratio of the fruits and vegetables waste residue and water is 1:3.
6. the general base manure of a kind of vegetables according to claim 1, which is characterized in that its raw material includes: farming by weight 80 parts of object stalk, 15 parts of rape cake, 15 parts of edible fungi residue, 11 parts of rice bran, 10 parts of bean dregs, 15 parts of pond sludge, 20 parts of fruits and vegetables waste residue, 11 parts of cow dung, 8 parts of biogas residue, 8 parts of ammonium hydrogen carbonate, 8 parts of potassium magnesium salts, 7 parts of chicken manure, 5 parts of calcium nitrate, 6 parts of vinasse, 8 parts of zeolite powder, corruption Grow sour 6 parts, 0.7 part of microbial fermentation bacterium solution, 2 parts of borax, 1.5 parts of sodium molybdate, 1.2 parts of aliette, 0.7 part of ferrous sulfate, water In right amount.
7. a kind of preparation method of the general base manure of vegetables according to claim 2, which is characterized in that added in S1 step Microbial fermentation bacterium solution, be 1:(3~6 with the weight ratio of the microbial fermentation bacterium solution added in S2 step).
CN201811248807.1A 2018-10-25 2018-10-25 A kind of general base manure of vegetables and preparation method thereof Withdrawn CN108947745A (en)

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CN201811248807.1A CN108947745A (en) 2018-10-25 2018-10-25 A kind of general base manure of vegetables and preparation method thereof

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109553489A (en) * 2018-12-13 2019-04-02 吉林省禾谷新农现代农业科技发展有限公司 A kind of fertilizer and preparation method thereof of stalk and excrement of animals cultivation fruits and vegetables
CN110272320A (en) * 2019-07-22 2019-09-24 张掖市宏福化工有限责任公司 A kind of onion special fertilizer
CN112970751A (en) * 2021-02-22 2021-06-18 江苏省农业科学院 Soil treatment agent, use method and application

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109553489A (en) * 2018-12-13 2019-04-02 吉林省禾谷新农现代农业科技发展有限公司 A kind of fertilizer and preparation method thereof of stalk and excrement of animals cultivation fruits and vegetables
CN110272320A (en) * 2019-07-22 2019-09-24 张掖市宏福化工有限责任公司 A kind of onion special fertilizer
CN112970751A (en) * 2021-02-22 2021-06-18 江苏省农业科学院 Soil treatment agent, use method and application

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Application publication date: 20181207