CN108813528A - Food additives and preparation method thereof and cigarette - Google Patents
Food additives and preparation method thereof and cigarette Download PDFInfo
- Publication number
- CN108813528A CN108813528A CN201810400296.4A CN201810400296A CN108813528A CN 108813528 A CN108813528 A CN 108813528A CN 201810400296 A CN201810400296 A CN 201810400296A CN 108813528 A CN108813528 A CN 108813528A
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- China
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- food additives
- cigarette
- food
- preparation
- radix glycyrrhizae
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- 239000002778 food additive Substances 0.000 title claims abstract description 104
- 235000013373 food additive Nutrition 0.000 title claims abstract description 103
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 239000000796 flavoring agent Substances 0.000 claims abstract description 24
- 235000019634 flavors Nutrition 0.000 claims abstract description 24
- 229940107666 astragalus root Drugs 0.000 claims abstract description 17
- 235000019219 chocolate Nutrition 0.000 claims abstract description 15
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 14
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 239000011265 semifinished product Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 16
- 230000000391 smoking effect Effects 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 229940010454 licorice Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 16
- 235000013305 food Nutrition 0.000 abstract description 13
- 239000004615 ingredient Substances 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 7
- 244000269722 Thea sinensis Species 0.000 abstract description 5
- 241000208125 Nicotiana Species 0.000 description 16
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 16
- 239000003205 fragrance Substances 0.000 description 15
- 238000012545 processing Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 244000025254 Cannabis sativa Species 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WTFUTSCZYYCBAY-SXBRIOAWSA-N 6-[(E)-C-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-N-hydroxycarbonimidoyl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C/C(=N/O)/C1=CC2=C(NC(O2)=O)C=C1 WTFUTSCZYYCBAY-SXBRIOAWSA-N 0.000 description 1
- 229930194248 Licoflavone Natural products 0.000 description 1
- MEHHCBRCXIDGKZ-UHFFFAOYSA-N Licoflavone C Natural products CC(C)=CCC1=C(O)C=C(O)C(C(C=2)=O)=C1OC=2C1=CC=C(O)C=C1 MEHHCBRCXIDGKZ-UHFFFAOYSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012496 blank sample Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to food additives field of material technology, specifically disclose a kind of food additives and preparation method thereof and cigarette.It is based on 100% by mass fraction, which contains the following raw material component：Astragalus Root P.E 12~40%；Radix Glycyrrhizae powdered flavor 15~30%；Fixastive 0.1~0.6%；Chocolate essence 15~30%；Selenium yeast 0.2~0.5%；Maltose 12~25%.Food additives of the invention are free of the ingredient that is harmful to the human body, and taste is slightly sweet, and when being added to food, food has sweet, the unusual feature of mouthfeel, and when on cigarette, cigarette shows back the characteristics such as sweet tea sense is obvious, and mouthfeel is unusual.
Description
Technical field
The invention belongs to food to add field of material technology, and in particular to a kind of food additives and preparation method thereof and fragrant
Cigarette.
Background technique
Food additives are a kind of natural materials or artificial synthesized substance, and having improves the qualities such as food color
The effect of, while helping to improve food processing technology and improving food antiseptic performance.Worldwide with food industry
Rapid development and chemical synthesising technology be constantly progressive, food additives kind is continuously increased, and sustained production rises, containing addition
The food of agent is up to ten thousand kinds or more.This also brings problems to food, wherein most important problem is food safety.Constitute food
The factor of product safety is mainly additive.
It is mostly synthetics that this, which is primarily due to currently used food additives,.Long-time service or Misuse
These food additives can cause certain harm to human health.The safety problem of food additives has become people and is selecting
The matter of utmost importance considered when selecting food.Safe and non-toxic or itself nontoxic natural additive for foodstuff is favored by market very much.Cause
This, it is necessary to develop new type of safe, green and healthy food additives.
Summary of the invention
For it is dangerous existing for current food additives, harmful to human health the problems such as, the present invention provides one kind
Food additives and preparation method thereof.
Further, the present invention also provides a kind of cigarettes.
For achieving the above object, technical scheme is as follows：
A kind of food additives are to contain the following raw material component based on 100% by gross mass：
Correspondingly, the preparation method of the food additives, at least includes the following steps：
Step S01. provide content Astragalus Root P.E as described above, Radix Glycyrrhizae powdered flavor, fixastive, chocolate essence,
Selenium yeast and malt saccharic composition；
Step S02. is mixed under the conditions of 30~50 DEG C, by the Radix Glycyrrhizae powdered flavor with pure water, and it is fragrant that Radix Glycyrrhizae powder is made
Smart solution then sequentially adds the Astragalus Root P.E, chocolate essence, maltose, and mixing treatment, obtains semi-finished product；
Step S03. adds fixastive under the conditions of 30~45 DEG C into the semi-finished product, and mixes under the conditions of 30~45 DEG C
Material processing, obtains food additives.
Further, a kind of cigarette, the cigarette have food additive component, and the food additive component is as above
The food additives, or be prepared for the preparation method of food additives as described above.
Beneficial effects of the present invention are：Compared with the existing technology, food additives provided by the invention are free of and have to human body
Harmful ingredient, taste is slightly sweet, and the raw materials such as the Astragalus Root P.E with antioxidation and selenium yeast with have herbaceous plant fragrant
The ingredients such as the Radix Glycyrrhizae powdered flavor of gas and maltose, so that the food additives obtained are sweet, mouthfeel is unusual.
The preparation method of food additives provided by the invention, preparation process is simple, at low cost, and with short production cycle, fits
Close large-scale industrial production.
Since food additives provided by the invention are without the ingredient being harmful to the human body, taste is slightly sweet, adds it to cigarette
Afterwards, the characteristics such as cigarette has back sweet tea sense obvious, and mouthfeel is unusual.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, with reference to embodiments, to the present invention into
Row is further described.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit
The fixed present invention.
The present invention provides a kind of food additives, is to contain the following raw material component based on 100% by gross mass：
The recipe ingredient of food additives of the invention is described in detail below.
Food additives of the invention need to add pure water when preparing.In specific process for preparation, pure water
Additive amount is 1.5~2.5 times of Radix Glycyrrhizae powdered flavor quality.
Astragalus Root P.E in formula, be brown color or pale powder, it is slightly sweet, have strengthen immunity, reducing blood lipid,
Antiviral and antitumor, anti-aging, anti-radiation, resisting stress, it is anti-oxidant the effects of.
Radix Glycyrrhizae has unique herbaceous plant fragrance, and has the function of anti-inflammatory, antiallergic action, moreover it is possible to inhibit capillary
Vasopermeability.Meanwhile licoflavone also inhibits tyrosinase activity, scavenging activated oxygen, oxidation resistance and dimension are given birth to
Plain E is relatively.By extracting, the Radix Glycyrrhizae powdered flavor and Astragalus Root P.E, fixation for excluding other impurities ingredient, and obtaining
The compatibilities such as agent, chocolate essence, selenium yeast, maltose are good.
Preferably, partial size≤70 μm of the Radix Glycyrrhizae powdered flavor.When the partial size of Radix Glycyrrhizae powdered flavor is less than the partial size, add
It adds in food and is unlikely to disperse uneven and crosses sweet tea.
Preferably, fixastive is plant containing natural essence.Plant containing natural essence, has no toxic and side effect to human body.
It is further preferred that plant containing natural essence is smoking mixture taste essence.
Selenium yeast has the function of anti-oxidant, anti-aging, is used for anti-curing oncoma, artery sclerosis and coronary heart disease, maintains the heart
The normal structure of vascular system and function adjust immunocyte, effectively improve immunity of organisms.
Since food additives of the invention have above-mentioned characteristic, it can be added to food and cigarette extensively
In.
Further, the present invention also provides the preparation methods of the food additives can obtain phase by the preparation method
Answer the food additives of performance.
In one embodiment, the preparation method of the food additives at least includes the following steps：
Step S01. weighs the following raw material of mass content：Astragalus Root P.E 12~40%；Radix Glycyrrhizae powdered flavor 15~
30%；Fixastive 0.1~0.6%；Chocolate essence 15~30%；Selenium yeast 0.2~0.5%；Maltose 12~25%.
Step S02. is mixed under the conditions of 30~50 DEG C, by the weighed Radix Glycyrrhizae powdered flavor with pure water, and Radix Glycyrrhizae is made
Powdered flavor solution, then sequentially adds the Astragalus Root P.E, chocolate essence, maltose, and mixing treatment, obtain half at
Product.
Step S03. adds fixastive under the conditions of 30~45 DEG C into the semi-finished product, and mixes under the conditions of 30~45 DEG C
Material processing, obtains food additives.
More detailed explanation explanation is done to the preparation method of food additives of the invention below.
In step S02, according to mass ratio, the inventory ratio of Radix Glycyrrhizae powdered flavor and pure water is 1：1.5~2.5.
Radix Glycyrrhizae powdered flavor is mixed with Astragalus Root P.E, chocolate essence, maltose at 30~50 DEG C, at this
Radix Glycyrrhizae powdered flavor and other additive solubility properties are good and the fragrance that is given out reaches optimum state in a temperature range.
When Radix Glycyrrhizae powder fragrance solution and Astragalus Root P.E, chocolate essence, maltose carry out mixing treatment, processing when
Between be 1~2h, by the mixing of 1~2h, the uniformly mixed semi-finished product of material component can be obtained.
In step S03, the fixastive is added into semi-finished product at 30~45 DEG C, and at 30~45 DEG C at mixing
Reason, the unclassified stores dissolubility in this temperature range in fixastive and semi-finished product is good and the fragrance that is given out reaches most
It is good.
The mixing time of the fixastive and the semi-finished product is 1~2h.By the mixing treatment of 1~2h, can be obtained
The uniform food additives of material.
The entire preparation method of the present invention, process conditions are simple, short preparation period, and at low cost, are suitble to large-scale industry
Metaplasia produces.
Due to food additives of the present invention with and preparation method thereof obtain food additives have the above advantages,
Under the premise of above-mentioned food additives and preparation method thereof, the present invention furthermore provides a kind of cigarette.
In one embodiment, the cigarette has food additive component, and the ingredient of the food additives is the present invention
The part of above-mentioned food additive component and/or the food additives in the cigarette is prepared using food additives as above
The mode of method is processed.The cigarette of acquisition has the characteristics that back that sweet tea sense is obvious, mouthfeel is unusual.
Preferably, in cigarettes, the mass content of the food additives is 2~5%.Food additives content is very few,
The improvement of cigarette is unobvious, and if content is excessive, it is excessively strong.
To better illustrate technical solution of the present invention, food additive is illustrated the present invention below by way of multiple embodiments
The effect of adding the principle of agent and its manufacturing process, acting on and reach.
Embodiment 1
A kind of food additives, the food additives contain following raw material components：
The preparation method of the food additives, includes the following steps：
1) at 30 DEG C, the Radix Glycyrrhizae powdered flavor and 70g pure water that embodiment 1 is provided carry out mixing treatment, are made sweet
Then it is fragrant that Astragalus Root P.E, chocolate is successively added in grass meal end fragrance solution into the Radix Glycyrrhizae powder fragrance solution being prepared
Essence, maltose, and continue to stir 2h under the conditions of 30 DEG C, obtain uniform semi-finished product；
2) at 30 DEG C, into the semi-finished product, smoking mixture taste essence is determined in addition, and 2h is stirred at 30 DEG C, obtains object
Expect uniform food additives, the food additives are collected barrelling processing.
Embodiment 2
A kind of food additives, the food additives contain following raw material components：
The preparation method of the food additives, includes the following steps：
1) at 50 DEG C, the Radix Glycyrrhizae powdered flavor and 60g pure water that embodiment 2 is provided carry out mixing treatment, are made sweet
Then it is fragrant that Astragalus Root P.E, chocolate is successively added in grass meal end fragrance solution into the Radix Glycyrrhizae powder fragrance solution being prepared
Essence, maltose, and continue to stir 2h under the conditions of 50 DEG C, obtain uniform semi-finished product；
2) at 40 DEG C, into the semi-finished product, smoking mixture taste essence is determined in addition, and 2h is stirred at 40 DEG C, obtains object
Expect uniform food additives, the food additives are collected barrelling processing.
Embodiment 3
A kind of food additives, the food additives contain following raw material components：
The preparation method of the food additives, includes the following steps：
1) at 35 DEG C, the Radix Glycyrrhizae powdered flavor and 80g pure water that embodiment 3 is provided carry out mixing treatment, are made sweet
Then it is fragrant that Astragalus Root P.E, chocolate is successively added in grass meal end fragrance solution into the Radix Glycyrrhizae powder fragrance solution being prepared
Essence, maltose, and continue to stir 2h under the conditions of 35 DEG C, obtain uniform semi-finished product；
2) at 35 DEG C, into the semi-finished product, smoking mixture taste essence is determined in addition, and 2h is stirred at 35 DEG C, obtains object
Expect uniform food additives, the food additives are collected barrelling processing.
Embodiment 4
A kind of food additives, the food additives contain following raw material components：
The preparation method of the food additives, includes the following steps：
1) at 40 DEG C, the Radix Glycyrrhizae powdered flavor and 70g pure water that embodiment 4 is provided carry out mixing treatment, are made sweet
Then it is fragrant that Astragalus Root P.E, chocolate is successively added in grass meal end fragrance solution into the Radix Glycyrrhizae powder fragrance solution being prepared
Essence, maltose, and continue to stir 2h under the conditions of 40 DEG C, obtain uniform semi-finished product；
2) at 30 DEG C, into the semi-finished product, smoking mixture taste essence is determined in addition, and 2h is stirred at 30 DEG C, obtains object
Expect uniform food additives, the food additives are collected barrelling processing.
Embodiment 5
A kind of food additives, the food additives contain following raw material components：
The preparation method of the food additives, includes the following steps：
1) at 45 DEG C, the Radix Glycyrrhizae powdered flavor and 60g pure water that embodiment 5 is provided carry out mixing treatment, are made sweet
Then it is fragrant that Astragalus Root P.E, chocolate is successively added in grass meal end fragrance solution into the Radix Glycyrrhizae powder fragrance solution being prepared
Essence, maltose, and continue to stir 2h under the conditions of 45 DEG C, obtain uniform semi-finished product；
2) at 33 DEG C, into the semi-finished product, smoking mixture taste essence is determined in addition, and 2h is stirred at 33 DEG C, obtains object
Expect uniform food additives, the food additives are collected barrelling processing.
It is added to possessed performance in cigarette to verify the food additives of the preparation of above-described embodiment 1~5, respectively by it
It is processed with cigarette, it is specific as follows.
Application Example 1
The preparation of cigarette：
The food additives 0.2g that embodiment 1 is prepared is dissolved in 1g pure water, uniform food additives are mixed to obtain
The food additives solution is then uniformly fully sprayed in 10g pipe tobacco, and pipe tobacco is uniformly mixed by solution, then
It is placed at room temperature for 6h in hermetic bag, transfers to drying in 60 DEG C of baking ovens, the biodiversity content in pipe tobacco is made to be reduced to 12%,
It is cooled to room temperature, cigarette is rolled into using the conventional method that cigarette makes.
Application Example 2
The preparation of cigarette：
The food additives 0.3g that embodiment 2 is prepared is dissolved in 1g pure water, uniform food additives are mixed to obtain
The food additives solution is then uniformly fully sprayed in 10g pipe tobacco, and pipe tobacco is uniformly mixed by solution, then
It is placed at room temperature for 6h in hermetic bag, transfers to drying in 60 DEG C of baking ovens, the biodiversity content in pipe tobacco is made to be reduced to 12%,
It is cooled to room temperature, cigarette is rolled into using the conventional method that cigarette makes.
Application Example 3
The preparation of cigarette：
The food additives 0.25g that embodiment 3 is prepared is dissolved in 1g pure water, uniform food additives are mixed to obtain
The food additives solution is then uniformly fully sprayed in 10g pipe tobacco, and pipe tobacco is uniformly mixed by solution, then
It is placed at room temperature for 6h in hermetic bag, transfers to drying in 60 DEG C of baking ovens, the biodiversity content in pipe tobacco is made to be reduced to 12%,
It is cooled to room temperature, cigarette is rolled into using the conventional method that cigarette makes.
Application Example 4
The preparation of cigarette：
The food additives 0.3g that embodiment 4 is prepared is dissolved in 1g pure water, uniform food additives are mixed to obtain
The food additives solution is then uniformly fully sprayed in 10g pipe tobacco, and pipe tobacco is uniformly mixed by solution, then
It is placed at room temperature for 6h in hermetic bag, transfers to drying in 60 DEG C of baking ovens, the biodiversity content in pipe tobacco is made to be reduced to 12%,
It is cooled to room temperature, cigarette is rolled into using the conventional method that cigarette makes.
Application Example 5
The preparation of cigarette：
The food additives 0.25g that embodiment 5 is prepared is dissolved in 1g pure water, uniform food additives are mixed to obtain
The food additives solution is then uniformly fully sprayed in 10g pipe tobacco, and pipe tobacco is uniformly mixed by solution, then
It is placed at room temperature for 6h in hermetic bag, transfers to drying in 60 DEG C of baking ovens, the biodiversity content in pipe tobacco is made to be reduced to 12%,
It is cooled to room temperature, cigarette is rolled into using the conventional method that cigarette makes.
According to national standard《GB/T16447-2004 tobacco and tobacco product adjust and the atmospheric environment of test》It is real to adjust application
The moisture content of the cigarette sample of the acquisition of example 1~6 is applied, and is pressed《GB5606.4-2005 cigarette sense organ technical requirements》It is provincial by Guangdong
Cigarette group of smokeing panel test smokes panel test to the aesthetic quality for the cigarette sample that application Examples 1 to 6 obtains, while using such as application implementation
Blank cigarette of the same method of example 1~6 preparation without food additives of the present invention is as control sample.Specific smoking result table
Shown in 1.
The smoking result of the aesthetic quality of the cigarette of 1 Application Example 1~6 of table and blank control
| Sample | Gloss | Fragrance | Harmony | Miscellaneous gas | Irritation | Pleasant impression | It is total |
| Application Example 1 | 4 | 32 | 6 | 10 | 15 | 20 | 87 |
| Application Example 2 | 4 | 31 | 6 | 11 | 15 | 20 | 87 |
| Application Example 3 | 4 | 33 | 6 | 12 | 16 | 19 | 90 |
| Application Example 4 | 4 | 32 | 6 | 11 | 15 | 20 | 88 |
| Application Example 5 | 4 | 33 | 6 | 11 | 16 | 19 | 89 |
| Blank sample | 4 | 30 | 5 | 10 | 15 | 16 | 80 |
It can be seen that from above-mentioned comparison smoking result and add food additives of the invention into cigarette not only and can keep
The original style of cigarette can also make cigarette flavor increased quality, and harmony cigarette perfume, cigarette perfume is plentiful, reduces peculiar smell and miscellaneous gas, sucks product
Matter and sense organ comfort level are unusual, and time sweet tea sense is obvious, and pleasant impression is comfortable, and whole synthesis effect is fine.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc. within mind and principle should all include within protection scope of the present invention.
Claims (10)
1. a kind of food additives, which is characterized in that by the food additives gross mass be 100% based on, contain the following raw material
Component：
2. food additives as described in claim 1, which is characterized in that the fixastive is plant containing natural essence.
3. food additives as claimed in claim 2, which is characterized in that the plant containing natural essence is that smoking mixture taste is fragrant
Essence.
4. food additives as described in claim 1, which is characterized in that partial size≤70 μm of the Radix Glycyrrhizae powdered flavor.
5. a kind of preparation method of food additives, which is characterized in that at least include the following steps：
Step S01. provide the described in any item Astragalus Root P.Es of content such as Claims 1 to 4, Radix Glycyrrhizae powdered flavor, fixastive,
Chocolate essence, selenium yeast and malt saccharic composition；
Step S02. is mixed under the conditions of 30~50 DEG C, by the Radix Glycyrrhizae powdered flavor with pure water, and it is molten that Radix Glycyrrhizae powdered flavor is made
Liquid then sequentially adds the Astragalus Root P.E, chocolate essence, maltose, and mixing treatment, obtains semi-finished product；
Step S03. adds fixastive under the conditions of 30~45 DEG C into the semi-finished product, and under the conditions of 30~45 DEG C at mixing
Reason obtains food additives.
6. the preparation method of food additives as claimed in claim 5, which is characterized in that according to mass ratio, the licorice powder
The mixed proportion of last essence and pure water is 1:1.5~2.5.
7. the manufacturing process of food additives as claimed in claim 5, which is characterized in that the mixing treatment of the step S02
Time is 1~2h.
8. the preparation method of food additives as claimed in claim 5, which is characterized in that the mixing time of the step S03
For 1.0~2.0h.
9. a kind of cigarette, the cigarette has food additive component, which is characterized in that the food additive component is as weighed
Benefit requires 1~4 described in any item food additives, or for such as the described in any item food additives of claim 5~8
Preparation method is prepared.
10. cigarette as claimed in claim 9, which is characterized in that the content of food additives described in the cigarette be 2~
5%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810400296.4A CN108813528A (en) | 2018-04-28 | 2018-04-28 | Food additives and preparation method thereof and cigarette |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810400296.4A CN108813528A (en) | 2018-04-28 | 2018-04-28 | Food additives and preparation method thereof and cigarette |
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| CN108813528A true CN108813528A (en) | 2018-11-16 |
Family
ID=64155050
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810400296.4A Pending CN108813528A (en) | 2018-04-28 | 2018-04-28 | Food additives and preparation method thereof and cigarette |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111990681A (en) * | 2020-09-18 | 2020-11-27 | 新火智造(深圳)有限公司 | Fuming particle of heating non-burning cigarette and preparation method thereof |
| CN112120275A (en) * | 2020-09-18 | 2020-12-25 | 新火智造(深圳)有限公司 | Flavored fuming particles suitable for heating non-burning cigarettes |
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| CN111990681A (en) * | 2020-09-18 | 2020-11-27 | 新火智造(深圳)有限公司 | Fuming particle of heating non-burning cigarette and preparation method thereof |
| CN112120275A (en) * | 2020-09-18 | 2020-12-25 | 新火智造(深圳)有限公司 | Flavored fuming particles suitable for heating non-burning cigarettes |
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