CN108669636A - The tobacco compositions of fragrance of a flower style, smoke section and heating are not burnt cigarette cigarette stick - Google Patents

Abstract

The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a flower-flavored tobacco composition, a smoking segment and a heat-not-burn cigarette rod. A tobacco composition with a floral aroma, which includes a smoking module, an adsorption module, a mouthfeel module for enhancing the sense of taste, a flavor module for enhancing the sense of smell, and a traditional Chinese medicine module for reducing fire. The taste module is an extract obtained by subcritical extraction of natural raw materials, and the flavor module is an extract obtained by decocting natural raw materials at 80-100°C. Through the mutual synergy of the smoking module, the adsorption module, the mouthfeel module that enhances the sense of taste, and the flavor module that enhances the sense of smell, the fragrance can be improved on the basis of ensuring the smoke volume of the tobacco composition, and the fragrance can act on the oral cavity and nasal cavity, The user's oral cavity and nasal cavity can feel the fragrance at the same time, which improves the user's suction feeling. At the same time, it improves the safety of tobacco and prevents smoking from causing fire.

Description

Floral-style tobacco compositions, smoking segments and heat-not-burn cigarette sticks

technical field

The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a flower-flavored tobacco composition, a smoking section and a heat-not-burn cigarette rod.

Background technique

The tobacco part of the heat-not-burn cigarette has a relatively low temperature during smoking, and only heats the tobacco without burning it, thus greatly reducing or even avoiding the generation of tar. Heat-not-burn tobacco can reduce the harm to the body while obtaining satisfaction for consumers, and reduce the pollution of environmental smoke. Therefore, under the background of advocating environmental protection and health preservation, heat-not-burn cigarettes are very popular among consumers.

But even if you use heat-not-burn cigarettes, the smoke with a higher temperature can easily cause excessive heat in the body, and then cause symptoms of getting angry. At the same time, the existing heat-not-burn cigarettes do not contain fragrance or have a monotonous fragrance, and the fragrance can only act on the oral cavity or nasal cavity, resulting in poor customer experience.

Contents of the invention

The purpose of the present invention is to provide a tobacco composition with a floral flavor, which can improve user experience, the mouth and nasal cavity can feel the aroma of tobacco at the same time, and at the same time can reduce the symptoms of burning caused by smoking.

Another object of the present invention is to provide a flower-flavored smoking section, which can provide a unique fragrance, increase the fragrance of the nasal cavity and oral cavity at the same time, and reduce the burning caused by smoking.

Another object of the present invention is to provide a heat-not-burn cigarette stick, which can significantly enhance the flavor of cigarettes, improve the user's sense of use, and reduce the burning caused by smoking.

The present invention solves its technical problems by adopting the following technical solutions.

The present invention proposes a floral-flavored tobacco composition, which includes a smoking module, an adsorption module, a mouthfeel module that enhances the sense of taste, a flavor module that enhances the sense of smell, and a traditional Chinese medicine module that reduces fire;

The mouthfeel module is an extract obtained by subcritical extraction of natural raw materials, and the flavor module is an extract obtained by decocting the natural raw materials at 80-100°C.

The present invention also proposes a floral-flavored smoking section, which includes the above-mentioned floral-flavored tobacco composition.

The present invention also proposes a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section.

Embodiments of the present invention provide a floral-flavored tobacco composition, a smoking segment, and a heat-not-burn cigarette stick: the present invention provides a floral-flavored tobacco composition that enhances the mouthfeel of the sense of taste through a smoking module and an adsorption module The synergistic effect of the module, the flavor module that enhances the sense of smell and the traditional Chinese medicine module can improve the fragrance on the basis of ensuring the smoke volume of the tobacco composition, and the fragrance can act on the oral cavity and nasal cavity, so that the user can feel the fragrance in the oral cavity and nasal cavity at the same time , to enhance the user's suction feeling. At the same time, it improves the safety of tobacco and prevents smoking from causing fire.

Description of drawings

In order to illustrate the embodiments of the present invention or the technical solutions in the prior art more clearly, the following will briefly introduce the drawings required in the embodiments.

Fig. 1 is a schematic structural view of a heat-not-burn cigarette stick provided by the present invention.

Detailed ways

In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased from the market.

The floral-flavored tobacco composition, the smoking section and the heat-not-burn cigarette stick provided by the embodiments of the present invention are described in detail below.

The floral-flavored tobacco composition provided by the embodiment of the present invention includes a smoking module, an adsorption module, a mouthfeel module for enhancing the sense of taste, a flavor module for enhancing the sense of smell, and a traditional Chinese medicine module.

In parts by weight, the floral-style tobacco composition includes 15-40 parts of the smoking module, 50-75 parts of the adsorption module, 5-15 parts of the mouthfeel module, and 5-15 parts of the flavor module and 1-3 Chinese medicine modules;

Preferably, it includes 20-35 parts of the smoking module, 57-71 parts of the adsorption module, 6-12 parts of the taste module, 6-12 parts of the flavor module and 1.5-2.5 parts of traditional Chinese medicine modules;

More preferably, it includes 27-33 parts of the smoking module, 60-68 parts of the adsorption module, 8-11 parts of the taste module, 7-10 parts of the flavor module and 2-2.2 parts of the traditional Chinese medicine module.

Through the mutual synergy of the smoking module, the adsorption module, the taste module, the flavor module and the traditional Chinese medicine module, the fragrance can be improved on the basis of ensuring the smoke volume of the tobacco composition, and the fragrance can act on the oral and nasal cavities, making the user's oral and nasal cavities You can feel the fragrance at the same time and enhance the user's inhalation feeling. At the same time, it reduces the harm of smoking, alleviates the symptoms of burning caused by smoking, and makes tobacco healthier. The adsorption module and the traditional Chinese medicine module can also absorb the fragrance of the mouthfeel module and the flavor module, prevent the fragrance from escaping during storage, and ensure that when the tobacco composition is used, there is enough fragrance to emit, thereby improving the user experience.

Furthermore, the smoking module generates smoke after being heated, and then realizes the user's puffing. The smoking module is a sheet made of smoking substances, specifically, a sheet manufactured by a dry sheet, a rolling sheet, a thick slurry method, a papermaking method, and a coating method. The above-mentioned process is an existing process, and the present invention is not described in detail. The mass of the smoking substance added is 15-25% of the mass of the sheet, and then the smoking effect of the smoking module can be guaranteed.

The smoking substance is polyhydric sugar alcohol, preferably including any one or more of propylene glycol, 1,3 butanediol, glycerol, and sorbitol. The above-mentioned substances can form a large amount of smoke during the heating process to ensure the production of smoke.

Preferably, in parts by weight, the smoking substance includes 2-4 parts of propylene glycol or 1,3-butanediol, 5-8 parts of glycerol, and 1-2 parts of sorbitol. The mixing of the above-mentioned substances according to the above-mentioned ratio can quickly form smoke during the heating process of the cigarette, and ensure that the smoke can quickly escape out of the cigarette.

Further, the adsorption module includes expanded shredded tobacco, shredded stem or materials with adsorption function. The above-mentioned expanded shredded tobacco and shredded stems can have the effect of absorbing aroma, ensuring that the aroma in the composition can last long and will not be easily emitted into the air, and then the adsorption module can emit the aroma into the oral cavity and nasal cavity after heating.

The material with adsorption function can also be resin, nanometer material and so on. And the expanded shredded tobacco can be shredded tobacco obtained after one or more grades of shredded tobacco is expanded, and the shredded stem can be one or a blend of expanded shredded stem or traditional shredded stem.

The mouthfeel module can act on the sense of taste, thereby enhancing the aroma in the mouth and avoiding bad breath caused by smoking. Since the mouthfeel module can directly feel the taste of the tobacco composition, in order to ensure the purity of the taste of the tobacco composition, the taste of the mouthfeel module is required Softer, more conducive to user acceptance.

At the same time, in the prior art, conventional high-temperature methods such as high-temperature water extraction and high-temperature alcohol extraction are generally used to extract the spices of the taste module. However, during the heating process, the volatile substances in the natural raw materials volatilize into the air, which is difficult to collect. , and then lead to the prepared spices, the fragrance is far from the actual fragrance, unreal, and the fragrance is weak.

Therefore, the taste module is an extract obtained by subcritical extraction of natural raw materials. Using subcritical extraction can effectively prevent the fragrance from being emitted during the extraction process, and is more conducive to improving the taste.

Specifically, subcritical extraction is to mix natural raw materials and subcritical fluid at a temperature of 10-35°C and 1-3Mpa according to a solvent-to-solid ratio of 1-1.3:1 and extract for 15-25 minutes. The subcritical fluid is in contact with the natural raw material, and through the action of mass transfer, the active ingredient with fragrance in the natural raw material is dissolved in the subcritical fluid, and then effective extraction is realized. At the same time, the subcritical extraction is used at a low temperature during the extraction process, which can prevent volatile substances from volatilizing, thereby ensuring the purity of the fragrance.

Further, the subcritical fluid is an alkane compound, preferably a straight chain alkane compound, more preferably a C1-C4 straight chain alkane, most preferably propane or butane. The use of the above-mentioned substances as extractants can effectively ensure the aroma active substances in the natural extract, and then ensure the aroma of the tobacco composition.

Further, after subcritical extraction, the active substance enters the subcritical fluid, but the subcritical fluid is not conducive to the collection and storage of the extract. Therefore, the extract is pressurized to above 4.5Mpa to vaporize the subcritical fluid and remove Solvent, which in turn enables the concentration and purification of the extract, and also facilitates the storage of the extract.

Furthermore, the fragrance of the flavor module mainly acts on the sense of smell, ensuring that the user can feel a more intense fragrance during the inhalation process. Since the flavor module mainly acts on the sense of smell, it needs to have a stronger fragrance. Therefore, extracting natural products by heating can obtain more intense fragrance-containing substances.

Therefore, the flavor module is the extract obtained by decocting the natural raw materials at a temperature of 80-100°C.

It should be noted that the natural raw materials used in the flavor module can be the same plant as the natural raw materials used in the taste module. For example, natural raw materials with fruity aroma can be used, or natural raw materials with different tastes can be used. For example, the taste module adopts Natural raw materials that can be of the same origin as medicine and food (such as clove, bergamot, olive, etc.) or fruity (blueberry, cantaloupe, lemon, pineapple, etc.), while the flavor module is floral (rose, osmanthus, chrysanthemum, jasmine, etc.) Natural ingredients. When the flavor module and the mouthfeel module use the same natural raw material, the extracted raw material of the flavor module can be a natural raw material that has undergone subcritical extraction, or a natural raw material that has not undergone subcritical extraction.

Specifically, the natural raw material and water are mixed in a mass ratio of 1:3-6, and then heated at 80-100° C. for 1-1.5 hours. The natural raw material may be a natural raw material that has undergone subcritical extraction, or a natural raw material that has not been subjected to subcritical extraction. Adoption of the above conditions can ensure that the water-soluble fragrance-containing substance can be dissolved in water, and the extraction efficiency is high, and then it can ensure that the extracted fragrance can act on the sense of smell after heating.

Then the extract obtained by heating the water body is concentrated, and the solvent is removed to ensure the concentration and purity of the extract. A rotary evaporator is used to remove the solvent.

Further, in parts by weight, each Chinese medicine module includes 3-7 parts of mulberry leaves, 1-2 parts of Houttuynia cordata, 3-5 parts of banyan leaves and 3-5 parts of fungus. Through the mutual synergy between the above several traditional Chinese medicines, it can effectively clear away heat and detoxify, and at the same time repair the user's body to prevent getting angry caused by smoking. At the same time, the above-mentioned several substances are in a dry state, and can also store the fragrance of the mouthfeel module and the flavor module, and the above-mentioned several substances can also increase fragrance.

The embodiment of the present invention also provides a floral-flavored smoking section, which includes the above-mentioned floral-flavored tobacco composition.

Specifically, each of the above-mentioned modules is cut into shreds, and then mixed according to the ratio. After the shreds are stored for 12-24 hours, the smoking section with a disordered structure is produced by a cigarette machine, and the length is 60-144mm.

Referring to Fig. 1, an embodiment of the present invention also provides a heat-not-burn cigarette stick, which includes the above-mentioned flower-flavored smoking section.

Specifically, a heat-not-burn cigarette rod with a length of 45-84 mm is produced by using the above-mentioned flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

The characteristics and performance of the present invention will be described in further detail below in conjunction with the examples.

Example 1

This embodiment provides a floral-flavored tobacco composition, which includes 15 parts of the smoking module, 50 parts of the adsorption module, 5 parts of the mouthfeel module, 5 parts of the flavor module and 1 part of a traditional Chinese medicine module. Wherein, the smoking module is a sheet prepared by dry sheeting process of the smoking substance, the added mass of the smoking substance is 15% of the mass of the sheet, and the smoking substance is propylene glycol. The adsorption module is expanded tobacco. The traditional Chinese medicine module includes 3 parts of mulberry leaves, 1 part of Houttuynia cordata, 3 parts of banyan tree leaves and 3 parts of fungus.

The mouthfeel module is an extract obtained by subcritical extraction of blueberries. Specifically, blueberries and propane are mixed and extracted at a ratio of 1:1 under the conditions of 10°C and 1.5Mpa for 20 minutes. After the extraction is completed, pressurize the extract to 4.5Mpa.

The flavor module is an extract obtained by decocting the natural raw materials at 80°C and then extracting them. Specifically, the rose and water were mixed in a mass ratio of 1:3, heated at 80° C. for 1 hour, and then the solvent was removed by rotary evaporation.

This embodiment also provides a floral-flavored smoking segment, which includes the above-mentioned floral-flavored tobacco composition. Specifically, each of the above-mentioned modules was cut into shreds, and then mixed according to the ratio. After the shreds were stored for 12 hours, the smoking segment with a disordered structure was produced by a cigarette machine, and the length was 60 mm.

This embodiment also provides a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section. A heat-not-burn cigarette stick with a length of 84 mm was produced by using the above-mentioned flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

Example 2

This embodiment provides a floral-flavored tobacco composition, which includes 40 parts of the smoking module, 75 parts of the adsorption module, 15 parts of the mouthfeel module, 15 parts of the flavor module and 3 parts of traditional Chinese medicine modules. Among them, the smoking module is a sheet prepared by the dry sheet process of the smoking substance, the mass of the smoking substance added is 25% of the mass of the sheet, and the smoking substance includes 2 parts of propylene glycol, 5 parts of glycerin and sorbose 1 part alcohol. The adsorption module is a mixture of expanded cut tobacco and expanded cut stem. Each Chinese medicine module includes 7 parts of mulberry leaves, 2 parts of Houttuynia cordata, 5 parts of banyan leaves and 5 parts of fungus.

The mouthfeel module is an extract obtained by subcritical extraction of chrysanthemums. Specifically, chrysanthemums and butane are mixed and extracted for 15 minutes at a solvent ratio of 1.3:1 under the conditions of 35°C and 1Mpa. After the extraction is completed, pressurize the extract to 5Mpa.

The flavor module is an extract obtained by decocting the natural raw materials at 100°C and then extracting them. Specifically, the above subcritically extracted chrysanthemum was mixed with water at a mass ratio of 1:6, heated at 100° C. for 1.5 hours, and then the solvent was removed by rotary evaporation.

This embodiment also provides a floral-flavored smoking segment, which includes the above-mentioned floral-flavored tobacco composition. Specifically, each of the above-mentioned modules was cut into shreds, and then mixed according to the ratio. After the shreds were stored for 24 hours, the smoking segment with a disordered structure was produced by a cigarette machine, and the length was 100 mm.

This embodiment also provides a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section. A heat-not-burn cigarette stick with a length of 45 mm was prepared by using the flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

Example 3

This embodiment provides a floral-flavored tobacco composition, which includes 20 parts of the smoking module, 71 parts of the adsorption module, 12 parts of the mouthfeel module, 6 parts of the flavor module and 1.5 parts of the traditional Chinese medicine module. Among them, the smoking module is a sheet prepared by rolling the smoking material through the sheet rolling method. The mass of the smoking material added is 20% of the mass of the sheet. The smoking material includes 4 parts of 1,3 butanediol, glycerine 8 parts alcohol and 2 parts sorbitol. The adsorption module is an expanded stem. Each Chinese medicine module includes 5 parts of mulberry leaves, 1.5 parts of Houttuynia cordata, 4 parts of banyan leaves and 4.5 parts of fungus.

The mouthfeel module is the extract obtained after subcritical extraction of jasmine flowers. Specifically, jasmine flowers and butane are mixed and extracted for 25 minutes at a solvent ratio of 1.1:1 under the conditions of 20°C and 1Mpa. After the extraction is completed, pressurize the extract to 4.5Mpa.

The flavor module is an extract obtained by decocting the natural raw materials at 90°C and then extracting them. Specifically, the jasmine flower that has not undergone subcritical extraction is mixed with water at a mass ratio of 1:6, heated at 90° C. for 1.2 hours, and then the solvent is removed by rotary evaporation.

This embodiment also provides a floral-flavored smoking segment, which includes the above-mentioned floral-flavored tobacco composition. Specifically, each of the above-mentioned modules was cut into shreds, and then mixed according to the ratio. After the shreds were stored for 18 hours, the smoking section with a disordered structure was produced by a cigarette machine, and the length was 144 mm.

This embodiment also provides a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section. A heat-not-burn cigarette stick with a length of 65 mm was prepared by using the flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

Example 4

This embodiment provides a floral-flavored tobacco composition, which includes 35 parts of the smoking module, 57 parts of the adsorption module, 6 parts of the mouthfeel module, 12 parts of the flavor module and 2.5 parts of the traditional Chinese medicine module. Among them, the smoking module is a sheet prepared by the dry sheet process of the smoking substance. The mass of the smoking substance added is 18% of the mass of the sheet. The smoking substance includes 3 parts of propylene glycol, 7 parts of glycerin and sorbose 1 part alcohol. The adsorption module is expanded tobacco. Each Chinese medicine module includes 6 parts of mulberry leaves, 1.2 parts of Houttuynia cordata, 3.5 parts of banyan leaves and 4 parts of fungus.

The mouthfeel module is the extract obtained after subcritical extraction of cloves. Specifically, cloves and propane are mixed and extracted for 23 minutes at a solvent ratio of 1.2:1 under the conditions of 20°C and 2.5Mpa. After the extraction is completed, pressurize the extract to 4.5Mpa.

The flavor module is an extract obtained by decocting the natural raw materials at 85°C and then extracting them. Specifically, sweet-scented osmanthus and water were mixed at a mass ratio of 1:5, heated at 85° C. for 1.3 hours, and then the solvent was removed by rotary evaporation.

This embodiment also provides a floral-flavored smoking segment, which includes the above-mentioned floral-flavored tobacco composition. Specifically, each of the above-mentioned modules was cut into shreds, and then mixed according to the ratio. After the shreds were stored for 22 hours, the smoking section with a disordered structure was produced by a cigarette machine, and the length was 80 mm.

This embodiment also provides a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section. A heat-not-burn cigarette stick with a length of 60 mm was prepared by using the flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

Example 5

This embodiment provides a floral-flavored tobacco composition, which includes 27 parts of the smoking module, 60 parts of the adsorption module, 8 parts of the mouthfeel module, 7 parts of the flavor module and 2 parts of traditional Chinese medicine modules. Wherein, the smoking module is a sheet prepared by the thick slurry process of the smoking substance, the added mass of the smoking substance is 21% of the mass of the sheet, and the smoking substance is sorbitol. The adsorption module is expanded tobacco. Each Chinese medicine module includes 4.5 parts of mulberry leaves, 1.3 parts of Houttuynia cordata, 3.7 parts of banyan leaves and 4.9 parts of fungus.

The taste module is an extract obtained by subcritical extraction of lemons. Specifically, lemons and propane are mixed and extracted for 19 minutes at a ratio of 1.3:1 under the conditions of 31°C and 2.7Mpa. After the extraction is completed, pressurize the extract to 5Mpa.

The flavor module is an extract obtained by decocting the natural raw materials at 97°C and then extracting them. Specifically, the rose and water were mixed at a mass ratio of 1:4.5, heated at 97° C. for 1.4 hours, and then the solvent was removed by rotary evaporation.

This embodiment also provides a floral-flavored smoking segment, which includes the above-mentioned floral-flavored tobacco composition. Specifically, each of the above-mentioned modules was cut into shreds, and then mixed according to the ratio. After the shreds were stored for 18 hours, the smoking segment with a disordered structure was produced by a cigarette machine, and the length was 130 mm.

This embodiment also provides a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section. A heat-not-burn cigarette stick with a length of 67 mm was prepared by using the flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

Example 6

This embodiment provides a floral-flavored tobacco composition, which includes 33 parts of the smoking module, 68 parts of the adsorption module, 11 parts of the mouthfeel module, 10 parts of the flavor module and 2.2 parts of traditional Chinese medicine modules. Wherein, the smoking module is a sheet prepared by dry sheeting process of the smoking substance, the added mass of the smoking substance is 16% of the mass of the sheet, and the smoking substance is sorbitol. The adsorption module is expanded tobacco. Each Chinese medicine module includes 5.6 parts of mulberry leaves, 1.7 parts of Houttuynia cordata, 3.2 parts of banyan leaves and 4.8 parts of fungus.

The taste module is the extract obtained after subcritical extraction of sweet-scented osmanthus. Specifically, sweet-scented osmanthus and butane were mixed and extracted for 19 minutes at a solvent ratio of 1.2:1 under the conditions of 23°C and 2.7Mpa. After the extraction is completed, pressurize the extract to 4.5Mpa.

The flavor module is an extract obtained by decocting the natural raw materials at 86°C and then extracting them. Specifically, the above-mentioned sweet-scented osmanthus that has undergone subcritical extraction and water are mixed at a mass ratio of 1:5.5, heated at 86°C for 1.4 hours, and then the solvent is removed by rotary evaporation.

This embodiment also provides a floral-flavored smoking segment, which includes the above-mentioned floral-flavored tobacco composition. Specifically, each of the above-mentioned modules was cut into shreds, and then mixed according to the ratio. After the shreds were stored for 12 hours, the smoking segment with a disordered structure was produced by a cigarette machine, and the length was 60 mm.

This embodiment also provides a heat-not-burn cigarette rod, which includes the above-mentioned flower-flavored smoking section. A heat-not-burn cigarette stick with a length of 84 mm was produced by using the above-mentioned flower-flavor style smoking section through the filter rod compounding process and the cigarette rubbing process.

Comparative Example 1: Prepare a floral-flavored tobacco composition according to the method provided in Example 1, except that the flavor module is replaced by a mouthfeel module.

Comparative Example 2: A floral-flavored tobacco composition was prepared in the manner provided in Example 1, with the difference that the mouthfeel module was replaced by a flavor module.

Comparative Example 3: A floral-flavored tobacco composition was prepared in the manner provided in Example 1, with the difference that the traditional Chinese medicine module was replaced by an adsorption module.

Comparative Example 4: Prepare a flower-flavored tobacco composition according to the method provided in Example 1, except that the traditional Chinese medicine module is replaced by a flavor module.

Experimental example

Tests on the efficacy of flavoring and invigorating the floral-flavored tobacco compositions of Example 1 and Comparative Examples 1-4.

Explanation of the test of the efficacy of flavoring and supplementing aroma: the sensory evaluation of heat-not-burn cigarettes was carried out by the smoking evaluation expert group in accordance with the national standard GB5606.4-2005 cigarette sensory technical requirements, and the evaluation results are shown in Table 1. Among them, the evaluation and absorption expert group includes 100 professionals and volunteers. The scores are based on the full score of 10 and the average value of each person's score. The test results are shown in Table 1.

Table 1 Test results

According to the results in Table 1, it can be seen that the present invention can effectively retain the aroma and improve the overall comfort of the tobacco composition through the mutual synergy of the smoking module, the adsorption module, the mouthfeel module, the flavor module and the traditional Chinese medicine module. The interaction of the modules can ensure that the senses of smell and taste can feel the aroma of the tobacco composition at the same time, so as to enhance the experience of the user.

The fire-reducing effects of the floral-flavored tobacco compositions of Example 1 and Comparative Examples 1-4 were measured, and 500 smokers were selected. These 500 smokers had obvious symptoms of getting angry, specifically manifested as dry cough, less phlegm, and bad breath , dry eyes, hoarse voice, dry mouth, restlessness and other symptoms. Then above-mentioned 500 smokers are divided into 5 groups, every group of 100 people, 5 groups smoke the cigarettes of embodiment 1 and comparative example 1-4 respectively, and smoke 3 every day, smoke continuously for 5 days, detect each group's smoking after 5 days People get angry.

Among them, dry cough with less phlegm, bad breath, dry eyes, hoarseness, dry mouth, restlessness and other symptoms, only one symptom disappears and is mildly weakened (+), dry cough with less phlegm, bad breath, dry eyes, hoarse voice, dry mouth, restlessness Any two or three symptoms of heat and other symptoms are moderately weakened (++); dry cough with less phlegm, bad breath, dry eyes, hoarseness, dry mouth, restless heat and other symptoms of more than 3 symptoms disappear are severely weakened (++ +), see Table 2 for specific test results.

Table 2 fire reduction situation

According to Table 2, it can be seen that the tobacco of the present invention can reduce fire, can effectively prevent the fire caused by smoking, and even has a significant inhibitory effect on the fire that has already been caused.

To sum up, the present invention provides a floral-flavored tobacco composition, a smoking section and a heat-not-burn cigarette stick, which can enhance the flavor of the sense of smell through a smoke-generating module, an adsorption module, a mouthfeel module that enhances the sense of taste, and The mutual synergy between the module and the Chinese medicine module can improve the flavor on the basis of ensuring the smoke volume of the tobacco composition, and the flavor can act on the oral cavity and nasal cavity, so that the user's oral cavity and nasal cavity can feel the scent at the same time, and improve the user's puffing sensation . At the same time, it improves the safety of tobacco and prevents smoking from causing fire.

The embodiments described above are some, not all, embodiments of the present invention. The detailed description of the embodiments of the invention is not intended to limit the scope of the claimed invention but to represent only selected embodiments of the invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

Claims (10)

1. A floral-flavored tobacco composition, characterized in that it comprises a smoking module, an adsorption module, a mouthfeel module that enhances the sense of taste, a flavor module that enhances the sense of smell, and a traditional Chinese medicine module for reducing fire; The mouthfeel module is an extract obtained by subcritical extraction of natural raw materials, and the flavor module is an extract obtained by decocting the natural raw materials at 80-100°C. 2. The floral-flavored tobacco composition according to claim 1, characterized in that the subcritical extraction is a ratio of 1-1.3:1 of natural raw materials and subcritical fluid under the conditions of 10-35°C and 1-3Mpa Mix and extract for 15-25 minutes. 3. The floral-style tobacco composition according to claim 2, wherein the subcritical fluid is an alkane compound, preferably a straight-chain alkane compound, more preferably a C1-C4 straight-chain alkane, most preferably Preference is given to propane or butane. 4 . The floral-flavored tobacco composition according to claim 2 , characterized in that after subcritical extraction, the extract is pressurized to above 4.5 Mpa to vaporize the subcritical fluid and remove the solvent. 5. The floral-style tobacco composition according to claim 1, characterized in that, in parts by weight, the floral-style tobacco composition comprises 15-40 parts of the smoking module, 50-75 parts of the Adsorption module, 5-15 parts of the taste module, 5-15 parts of the flavor module and 1-3 parts of the traditional Chinese medicine module; Preferably, it includes 20-35 parts of the smoking module, 57-71 parts of the adsorption module, 6-12 parts of the taste module, 6-12 parts of the flavor module and 1.5-2.5 parts of traditional Chinese medicine modules; More preferably, it includes 27-33 parts of the smoking module, 60-68 parts of the adsorption module, 8-11 parts of the taste module, 7-10 parts of the flavor module and 2-2.2 parts of the traditional Chinese medicine module. 6 . The floral-flavored tobacco composition according to claim 1 , wherein the adsorption module comprises expanded shredded tobacco, shredded stems or materials with adsorption function. 7 . 7. The floral-flavored tobacco composition according to claim 1, wherein the smoking module is a thin sheet made of a smoking substance, the smoking substance is a polyhydroxy sugar alcohol, preferably including propylene glycol, 1, Any one or more of 3-butanediol, glycerol, and sorbitol; Preferably, in parts by weight, the smoking substance includes 2-4 parts of propylene glycol or 1,3-butanediol, 5-8 parts of glycerol, and 1-2 parts of sorbitol. 8. The floral-flavored tobacco composition according to claim 1, wherein, in parts by weight, the Chinese medicine module includes 3-7 parts of mulberry leaves, 1-2 parts of Houttuynia cordata, 3-5 parts of banyan tree leaves and 3-5 parts of fungus. 9. A flower-flavored smoking segment, characterized in that it comprises the floral-flavored tobacco composition according to claim 1. 10. A heat-not-burn cigarette stick, characterized in that it comprises the flower-flavored smoking segment according to claim 9.