CN107993703A - A kind of vegetable based on heat provides method and a kind of computer-readable recording medium - Google Patents
A kind of vegetable based on heat provides method and a kind of computer-readable recording medium Download PDFInfo
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- CN107993703A CN107993703A CN201711264463.9A CN201711264463A CN107993703A CN 107993703 A CN107993703 A CN 107993703A CN 201711264463 A CN201711264463 A CN 201711264463A CN 107993703 A CN107993703 A CN 107993703A
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- vegetable
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- heat
- provides method
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 59
- 238000004590 computer program Methods 0.000 claims abstract description 6
- 239000008280 blood Substances 0.000 claims description 12
- 210000004369 blood Anatomy 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 230000005856 abnormality Effects 0.000 claims description 5
- 230000036760 body temperature Effects 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 230000037213 diet Effects 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- 235000021075 protein intake Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000021074 carbohydrate intake Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/02—Detecting, measuring or recording for evaluating the cardiovascular system, e.g. pulse, heart rate, blood pressure or blood flow
- A61B5/0205—Simultaneously evaluating both cardiovascular conditions and different types of body conditions, e.g. heart and respiratory condition
- A61B5/02055—Simultaneously evaluating both cardiovascular condition and temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2600/00—Control issues
- F25D2600/06—Controlling according to a predetermined profile
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- Cardiology (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Physiology (AREA)
- Chemical & Material Sciences (AREA)
- Biophysics (AREA)
- Pulmonology (AREA)
- Pathology (AREA)
- Biomedical Technology (AREA)
- Heart & Thoracic Surgery (AREA)
- Medical Informatics (AREA)
- Molecular Biology (AREA)
- Surgery (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
Method is provided the present invention relates to a kind of vegetable based on heat and a kind of computer-readable recording medium, the readable storage medium storing program for executing are stored with computer program, which can perform on a processor.This method can recommend vegetable combination according to user's institute's calorific requirement and vegetable input by user combination to generate, and combined according to the recommendation vegetable to control load-engaging device that the corresponding food of recommendation vegetable is taken out from locker, so user goes to take dish manually without oneself according to the recommendation vegetable, and change by load-engaging device on behalf of taking dish, not only it was user-friendly, but also can accurately controls the heat for taking dish.
Description
Technical field
The present invention relates to a kind of vegetable based on heat to provide method and a kind of computer-readable recording medium, this is readable to deposit
Storage media is stored with computer program, which can perform on a processor.
Background technology
Modern increasingly focuses on the making rational planning for diet control the body kept fit of dietary structure, on the market
There are many related cell phone softwares, have than more complete abundant fuel value of food resources bank, but sense of the user for the amount of food
Know really weaker, general is difficult accurately to know oneself to have taken in more a bit and a sups, carries with measurement food weight
The instrument of amount just seems pretty troublesome also inconvenient.Therefore a kind of user in market need to only input institute's calorific requirement and want the vegetable group selected
Close, system will recommend vegetable combination automatically according to institute's calorific requirement and the vegetable combination producing, for selection by the user.Such as notification number
A kind of vegetable collocation recommendation method based on institute's calorific requirement is disclosed for the Chinese patent literature of 105022908A, including：Need to mend
Fill calorie calculation step, according to user it is daily needed for the heat that consumes needed for basic heat and this day for obtaining in advance, meter
Calculate the heat of user's required supplement when having dinner；Step is formulated in vegetable combination, according to the heat corresponding to each vegetable
Value and vegetable combined method, formulate multiple alternative vegetable combinations of active user.The patent solves user according to required heat
Amount recommends corresponding vegetable combination, but user will also combine according to the vegetable recommended and oneself remove corresponding vegetable, such nothing
It is suspected to be very inconvenient.
The content of the invention
The purpose of the present invention is can provide a user corresponding recommendation vegetable combination automatically according to user institute calorific requirement.
The present invention provides a kind of vegetable based on heat and provides method, including vegetable combination producing step：According to user institute
Calorific requirement and vegetable input by user combination recommend vegetable combination to generate；
Further include vegetable and step is provided：Control load-engaging device that the recommendation vegetable is corresponded to according to the recommendation vegetable combination
Food taken out from locker.
Wherein, above-mentioned user institute calorific requirement is specially the physiological parameter according to the user and diet recording gauge input by user
The heat of intake is also needed on the day of calculating user
Wherein, in the vegetable combination producing step, specifically include：
Physiological parameter compares step：The corresponding normal range (NR) of every physiological parameter is compared；
Avoid food prompting step：If the physiological parameter of user exceeds its corresponding normal range (NR), body abnormality, root are identified as
According to the taboo food recommended in vegetable combination during the taboo food table prompting body abnormality to prestore.
Wherein, the physiological parameter includes pressure value, blood glucose value, blood fat value and body temperature value.
Wherein, the load-engaging device is equipped with scanning means, it can identify calorie on scanning recognition food Package bag
The identification code of numerical value.
Wherein, the load-engaging device is equipped with weight-measuring device, according to the weight of food measured by the weight-measuring device and the food
Unit Weight corresponding to calorie numerical value calculate total calorie numerical value of the food.
Wherein, food Package step is further included：The food disengaging that load-engaging device is taken out from locker packs.
Wherein, printing step is further included：In the Zong Kalu for packing the packaging bag printout surface of the food food
Mileage value.
The present invention also provides a kind of computer-readable recording medium, it is stored with computer program, the computer program quilt
When processor performs, the above-mentioned vegetable based on heat of right of execution provides method.
Beneficial effects of the present invention are：This method can combine next life according to user's institute's calorific requirement and vegetable input by user
Into recommending vegetable combination, and combined according to the recommendation vegetable to control load-engaging device the corresponding food of recommendation vegetable from storing
Taken out in cabinet, such user goes to take dish manually without oneself according to the recommendation vegetable, and changes by load-engaging device on behalf of dish is taken, both side
Just user uses, and can accurately control the heat for taking dish.
Brief description of the drawings
Using attached drawing, the invention will be further described, but the embodiment in attached drawing does not form any limit to the present invention
System, for those of ordinary skill in the art, without creative efforts, can also obtain according to the following drawings
Other attached drawings.
Fig. 1 is the flow chart that vegetable of the present invention based on heat provides method.
Embodiment
The invention will be further described with the following Examples.
In the present embodiment, locker is refrigerator, the Storage of accommodating food is equipped with refrigerator, Storage can be divided into two
Point, it, which is respectively used to place, packs the packaging bag of food and food in bulk, naturally it is also possible to only places and food is housed
Packaging bag or food in bulk, this can be determined by user.The manipulator for clamping food, refrigerator are additionally provided with refrigerator
Side be provided with side door for manipulator shipment, manipulator can be according to taking thing instruction the corresponding food in refrigerator through the side door
Grip outside refrigerator；The lateral wall of refrigerator is equipped with the operation interface for user input instruction.Refrigerator is equipped with for measuring user
The detecting instrument of every physiological parameter, this detecting instrument can measure the pressure value, blood glucose value and body temperature value of user, and being surveyed
The physiological parameter obtained is sent to the server in the control system of refrigerator, naturally it is also possible to is to utilize existing detecting instrument, example
Measuring blood pressure instrument, blood glucose meter, blood fat instrument and survey ear Wen Yi, user can be inputted measured by existing detecting instrument in operation interface in this way
Physiological parameter.The server of refrigerator can establish the database of the user, and received every physiological parameter is stored
Come, can thus observe the physiological status of the user for a long time.
The server of refrigerator is previously stored with the heat of different crowd required intake daily, as the World Health Organization publishes
《Heat and protein intake》One book, a healthy adult female need the heat of 1800~1900 calories of intake daily
Amount, male then need 1980~2340 calories of heat.Wherein, protein intake should be the daily institute's calorific requirement of human body
10%~15%；Carbohydrate intake should be no less than the 55% of the daily institute's calorific requirement of human body；The intake of fat should be no more than every
The 30% of day institute calorific requirement.It can be needed according to the intake heat of the model split Morning Afternoon Evening breakfast, lunch and dinner of one day feed breakfast, lunch and dinner, such as breakfast
450~600 calories of heat, lunch need 700~900 calories of heat, and dinner needs 650~800 calories of heat
Amount.
The server of refrigerator is previously stored with taboo food table, when listing Human Physiology exception in the taboo food table
Avoid food.For example, hyperpietic needs to eat the high energy food such as sweet potato, potato less；Hyperglycemic patients, which should not be eaten, easily makes blood
The elevated food of sugar（White sugar, chocolate, jam etc.）With easily make the elevated food of blood fat（Butter, cream, fat meat etc.）；Body temperature mistake
It is high（Have a fever）User should not eat egg, honey, cold drink etc..
If the server of refrigerator has the data of several users, then just enters the use by inputting username and password
The main dishes and pastries interface at family, user can measure its every physiological parameter with each detecting instrument in real time and upload onto the server, certainly
The physiological parameter measured recently can be directly transferred in the server, thus will frequently measure physiology without ordering dishes every time
Parameter, reduces operating procedure, user-friendly.As shown in Figure 1, user inputs required heat in operation interface, due to
User, which may not understand, takes in that how many heat are only suitably, and it is suitable that operation interface can be prompted according to all ages and classes and gender of user
Intake thermal range, user be referred to the scope input a numerical value.Preferably, server can also be according to the life of user
Reason parameter and diet input by user record also need the heat of intake on the day of calculating user, thus without needed for user's input
The step of heat.Then user selects vegetable to combine in operation interface, as the user have selected beef, green vegetables and potato, that
Server will recommend vegetable to combine and be shown according to the institute's calorific requirement, every physiological parameter and vegetable combination producing of user
In operation interface.If server learns that any one of pressure value, blood glucose value, blood fat value and the body temperature value of user physiological parameter does not exist
In corresponding normal range (NR), then identify that corresponding physiological parameter is abnormal, corresponding taboo food is prompted in operation interface, or
Person is adjusted correspondingly the accounting of each food in the selected vegetable combination of user, and the blood glucose value such as user is excessive, then
Just the accounting of both the selected beef of user, rice is adjusted, that is, reduces the accounting of beef, increases the accounting of rice,
And both total heat is constant, it thus can by mistake be eaten to avoid user or eating taboo food causes body abnormality to aggravate, shadow more
Ring health.
The recommendation vegetable that the control system of refrigerator is generated according to server combine come the corresponding vegetable of control machinery hand handle from
Taken out in refrigerator, for scanning institute's tag card road in packaging bag with the scanning means of the seal-packed food of packaging bag, manipulator
The identification code of mileage value, so as to know the fuel value of food in the packaging bag；For the food of placement in bulk, the check weighing of manipulator fills
The weight for the food that manipulator is captured can be measured by putting, and measured weight is sent to server, and server is previously stored with
Calorie numerical value corresponding to the Unit Weight of various foods, server is according to the weight of measured food and the unit of the food
Calorie numerical value corresponding to weight calculates total calorie numerical value of the food, thus can accurately learn that manipulator is grabbed
The heat of the food taken.
If user does not prepare food the bulk food taken out from refrigerator at once, in order to avoid the bacteria breed in environment, then need
These bulk foods are packed, therefore the side door of the refrigerator of the present embodiment（That is the Transfer pipe of manipulator）It is equipped with
Equipment is packed, this packs equipment and bulk food can be packed, and should in packaging bag printout surface
Total calorie numerical value of food, such user can be clear from the calorie value of food in the packaging bag.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than the present invention is protected
The limitation of scope is protected, although being explained with reference to preferred embodiment to the present invention, those of ordinary skill in the art should
Work as understanding, can be to technical scheme technical scheme is modified or replaced equivalently, without departing from the reality of technical solution of the present invention
Matter and scope.
Claims (9)
1. a kind of vegetable based on heat provides method, including vegetable combination producing step：According to user's institute's calorific requirement and user
The vegetable of input combines recommends vegetable combination to generate；
It is characterized in that, further including vegetable provides step：Load-engaging device is controlled to be pushed away described according to the recommendation vegetable combination
The corresponding food of vegetable is recommended to take out from locker.
2. a kind of vegetable based on heat according to claim 1 provides method, it is characterised in that hot needed for above-mentioned user
Measurer body is the heat that intake is also needed on the day of calculating user according to the physiological parameter of the user and diet input by user record.
3. a kind of vegetable based on heat according to claim 2 provides method, it is characterised in that the vegetable combination life
Into in step, specifically include：
Physiological parameter compares step：The corresponding normal range (NR) of every physiological parameter is compared；
Avoid food prompting step：If the physiological parameter of user exceeds its corresponding normal range (NR), body abnormality, root are identified as
According to the taboo food recommended in vegetable combination during the taboo food table prompting body abnormality to prestore.
4. a kind of vegetable based on heat according to claim 1 provides method, it is characterised in that the physiological parameter bag
Include pressure value, blood glucose value, blood fat value and body temperature value.
5. a kind of vegetable based on heat according to claim 1 provides method, it is characterised in that the load-engaging device is set
There is scanning means, it can identify the identification code of calory count value on scanning recognition food Package bag.
6. a kind of vegetable based on heat provides method according to claim 1 or 5, it is characterised in that described to take thing to fill
Weight-measuring device is installed, according to the calorie corresponding to the weight of food measured by the weight-measuring device and the Unit Weight of the food
Numerical value calculates total calorie numerical value of the food.
7. a kind of vegetable based on heat according to claim 6 provides method, it is characterised in that further includes food Package
Step：The food disengaging that load-engaging device is taken out from locker packs.
8. a kind of vegetable based on heat according to claim 7 provides method, it is characterised in that further includes printing step
：In total calorie numerical value for packing the packaging bag printout surface of the food food.
9. a kind of computer-readable recording medium, it is stored with computer program, it is characterised in that the computer program is processed
When device performs, perform claim requires a kind of vegetable based on heat of 1 to 8 any one of them to provide method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711264463.9A CN107993703A (en) | 2017-12-05 | 2017-12-05 | A kind of vegetable based on heat provides method and a kind of computer-readable recording medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711264463.9A CN107993703A (en) | 2017-12-05 | 2017-12-05 | A kind of vegetable based on heat provides method and a kind of computer-readable recording medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107993703A true CN107993703A (en) | 2018-05-04 |
Family
ID=62035582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711264463.9A Pending CN107993703A (en) | 2017-12-05 | 2017-12-05 | A kind of vegetable based on heat provides method and a kind of computer-readable recording medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107993703A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109829790A (en) * | 2019-02-01 | 2019-05-31 | 上海掌门科技有限公司 | It is a kind of for generating the method and apparatus of procurement information |
| CN109903834A (en) * | 2019-01-24 | 2019-06-18 | 李嘉 | It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment |
| CN113157759A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Refrigerator dish management method, refrigerator and storage medium |
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| US20150161748A1 (en) * | 2013-12-09 | 2015-06-11 | International Business Machines Corporation | Optimized menu planning |
| CN105022908A (en) * | 2014-04-29 | 2015-11-04 | Tcl集团股份有限公司 | Dietary recommendation method and system |
| CN105929713A (en) * | 2016-04-19 | 2016-09-07 | 北京小米移动软件有限公司 | Control method and device of cooking electric appliance, and cooking electric appliance |
| CN106403488A (en) * | 2016-09-08 | 2017-02-15 | 三星电子（中国）研发中心 | Intelligent refrigerator and management method thereof |
| CN106843176A (en) * | 2017-02-20 | 2017-06-13 | 集合智造（北京）餐饮管理有限公司 | Method, the system for preparing food materials are automated in a kind of flexible manufacturing for food |
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2017
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150161748A1 (en) * | 2013-12-09 | 2015-06-11 | International Business Machines Corporation | Optimized menu planning |
| CN105022908A (en) * | 2014-04-29 | 2015-11-04 | Tcl集团股份有限公司 | Dietary recommendation method and system |
| CN105929713A (en) * | 2016-04-19 | 2016-09-07 | 北京小米移动软件有限公司 | Control method and device of cooking electric appliance, and cooking electric appliance |
| CN106403488A (en) * | 2016-09-08 | 2017-02-15 | 三星电子（中国）研发中心 | Intelligent refrigerator and management method thereof |
| CN106843176A (en) * | 2017-02-20 | 2017-06-13 | 集合智造（北京）餐饮管理有限公司 | Method, the system for preparing food materials are automated in a kind of flexible manufacturing for food |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109903834A (en) * | 2019-01-24 | 2019-06-18 | 李嘉 | It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment |
| CN109829790A (en) * | 2019-02-01 | 2019-05-31 | 上海掌门科技有限公司 | It is a kind of for generating the method and apparatus of procurement information |
| CN109829790B (en) * | 2019-02-01 | 2022-04-12 | 上海掌门科技有限公司 | A method and apparatus for generating purchasing information |
| CN113157759A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Refrigerator dish management method, refrigerator and storage medium |
| CN113157759B (en) * | 2020-01-22 | 2023-04-18 | 青岛海尔电冰箱有限公司 | Refrigerator dish management method, refrigerator and storage medium |
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Application publication date: 20180504 |