CN107736615A - A kind of globe artichoke digestion powder and preparation method - Google Patents
A kind of globe artichoke digestion powder and preparation method Download PDFInfo
- Publication number
- CN107736615A CN107736615A CN201711261884.6A CN201711261884A CN107736615A CN 107736615 A CN107736615 A CN 107736615A CN 201711261884 A CN201711261884 A CN 201711261884A CN 107736615 A CN107736615 A CN 107736615A
- Authority
- CN
- China
- Prior art keywords
- globe artichoke
- powder
- parts
- preparation
- fructose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000019459 Cynara cardunculus Species 0.000 title claims abstract description 86
- 235000019106 Cynara scolymus Nutrition 0.000 title claims abstract description 86
- 235000003230 Helianthus tuberosus Nutrition 0.000 title claims abstract description 85
- 239000000843 powder Substances 0.000 title claims abstract description 59
- 230000029087 digestion Effects 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 241000245665 Taraxacum Species 0.000 claims abstract description 38
- 235000009108 Urtica dioica Nutrition 0.000 claims abstract description 38
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 37
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 37
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 37
- 240000000073 Achillea millefolium Species 0.000 claims abstract description 35
- 235000007754 Achillea millefolium Nutrition 0.000 claims abstract description 35
- 229930091371 Fructose Natural products 0.000 claims abstract description 34
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 34
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 32
- 239000005715 Fructose Substances 0.000 claims abstract description 32
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 239000002002 slurry Substances 0.000 claims abstract description 18
- 238000001694 spray drying Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 244000274883 Urtica dioica Species 0.000 claims abstract 5
- 241000218215 Urticaceae Species 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 241000207199 Citrus Species 0.000 claims 1
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 230000005684 electric field Effects 0.000 claims 1
- 208000011580 syndromic disease Diseases 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 230000008855 peristalsis Effects 0.000 abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000020795 whole food diet Nutrition 0.000 abstract description 3
- 229960002737 fructose Drugs 0.000 description 28
- 241000219422 Urtica Species 0.000 description 24
- 239000003814 drug Substances 0.000 description 18
- 238000000034 method Methods 0.000 description 11
- 210000002784 stomach Anatomy 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- 229940079593 drug Drugs 0.000 description 7
- 230000002496 gastric effect Effects 0.000 description 7
- 208000007502 anemia Diseases 0.000 description 6
- -1 flavone compound Chemical class 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- NGFFRJBGMSPDMS-UHFFFAOYSA-N psi-Taraxasterol Natural products CC12CCC(O)C(C)(C)C1CCC1(C)C2CCC2C3C(C)C(C)=CCC3(C)CCC21C NGFFRJBGMSPDMS-UHFFFAOYSA-N 0.000 description 5
- 206010002368 Anger Diseases 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 4
- 210000000941 bile Anatomy 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000021251 pulses Nutrition 0.000 description 4
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 4
- XWMMEBCFHUKHEX-MRTCRTFGSA-N (+)-Taraxasterol Chemical compound C([C@@]12C)C[C@H](O)C(C)(C)[C@@H]1CC[C@]1(C)[C@@H]2CC[C@H]2[C@@H]3[C@H](C)C(=C)CC[C@]3(C)CC[C@]21C XWMMEBCFHUKHEX-MRTCRTFGSA-N 0.000 description 3
- QMKPCZNFLUQTJZ-UHFFFAOYSA-N (4aR)-10c-Hydroxy-1t.2c.4ar.6at.6bc.9.9.12ac-octamethyl-(8atH.12btH.14acH.14btH)-docosahydro-picen Natural products CC1CCC2(C)CCC3(C)C(CCC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C QMKPCZNFLUQTJZ-UHFFFAOYSA-N 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- HUTYZQWCTWWXND-NCTFTGAASA-N taraxasterol Natural products C[C@H]1[C@H]2C3=CC[C@@H]4[C@@]5(C)CC[C@H](O)C(C)(C)[C@@H]5CC[C@@]4(C)[C@]3(C)C[C@H](O)[C@@]2(C)CCC1=C HUTYZQWCTWWXND-NCTFTGAASA-N 0.000 description 3
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 2
- FAMPSKZZVDUYOS-UHFFFAOYSA-N 2,6,6,9-tetramethylcycloundeca-1,4,8-triene Chemical compound CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 229940011037 anethole Drugs 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000003613 bile acid Substances 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- RUVINXPYWBROJD-UHFFFAOYSA-N para-methoxyphenyl Natural products COC1=CC=C(C=CC)C=C1 RUVINXPYWBROJD-UHFFFAOYSA-N 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- WTARULDDTDQWMU-RKDXNWHRSA-N (+)-β-pinene Chemical compound C1[C@H]2C(C)(C)[C@@H]1CCC2=C WTARULDDTDQWMU-RKDXNWHRSA-N 0.000 description 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- NGFFRJBGMSPDMS-ZJJHUPNDSA-N (3s,4ar,6ar,6ar,6br,8as,12s,12ar,14ar,14br)-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,6a,7,8,9,12,12a,13,14,14a-tetradecahydro-1h-picen-3-ol Chemical compound C([C@@]12C)C[C@H](O)C(C)(C)[C@@H]1CC[C@]1(C)[C@@H]2CC[C@@H]2[C@H]3[C@H](C)C(C)=CC[C@]3(C)CC[C@]21C NGFFRJBGMSPDMS-ZJJHUPNDSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- MUROMQNYCWNWFJ-UHFFFAOYSA-N 3-Ketone-9beta-Hydroxy-4beta, 11alpha, 13, 15-tetrahydrozaluzanin C Natural products C1C(O)C(=C)C2CC(=O)C(C)C2C2OC(=O)C(C)C21 MUROMQNYCWNWFJ-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- HWSISDHAHRVNMT-UHFFFAOYSA-N Bismuth subnitrate Chemical compound O[NH+]([O-])O[Bi](O[N+]([O-])=O)O[N+]([O-])=O HWSISDHAHRVNMT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- YDDUMTOHNYZQPO-RVXRWRFUSA-N Cynarine Chemical compound O([C@@H]1C[C@@](C[C@H]([C@@H]1O)O)(OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C(O)=O)C(=O)\C=C\C1=CC=C(O)C(O)=C1 YDDUMTOHNYZQPO-RVXRWRFUSA-N 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N Eucalyptol Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 241000264060 Lethrinus Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001647314 Prismatomeris Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000037354 amino acid metabolism Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- 208000003770 biliary dyskinesia Diseases 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 229960001482 bismuth subnitrate Drugs 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960000846 camphor Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 230000001989 choleretic effect Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- RFFOTVCVTJUTAD-UHFFFAOYSA-N cineole Natural products C1CC2(C)CCC1(C(C)C)O2 RFFOTVCVTJUTAD-UHFFFAOYSA-N 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000039 congener Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229950009125 cynarine Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- SKNVIAFTENCNGB-UHFFFAOYSA-N dehydroleucodine Natural products C1CC2C(=C)C(=O)OC2C2C(C)=CC(=O)C2=C1C SKNVIAFTENCNGB-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002118 epoxides Chemical class 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- BXWQUXUDAGDUOS-UHFFFAOYSA-N gamma-humulene Natural products CC1=CCCC(C)(C)C=CC(=C)CCC1 BXWQUXUDAGDUOS-UHFFFAOYSA-N 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- XTLWNMXYCHABQH-UHFFFAOYSA-N germanicol Natural products CC1(C)CCC2(C)CCC3(C)C(CCC4(C)C5(C)CCC(O)C(C)(C)C5CCC34C)C2=C1 XTLWNMXYCHABQH-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229930015714 guaianolide Natural products 0.000 description 1
- 150000004273 guaianolide derivatives Chemical class 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- QBNFBHXQESNSNP-UHFFFAOYSA-N humulene Natural products CC1=CC=CC(C)(C)CC=C(/C)CCC1 QBNFBHXQESNSNP-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- NGFFRJBGMSPDMS-MRTCRTFGSA-N pseudotaraxasterol Natural products C[C@H]1[C@H]2[C@@H]3CC[C@@H]4[C@@]5(C)CC[C@H](O)C(C)(C)[C@@H]5CC[C@@]4(C)[C@]3(C)CC[C@@]2(C)CC=C1C NGFFRJBGMSPDMS-MRTCRTFGSA-N 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- GGGUGZHBAOMSFJ-GADYQYKKSA-N taraxerol Chemical compound CC([C@@H]1CC2)(C)[C@@H](O)CC[C@]1(C)[C@@H]1[C@]2(C)C2=CC[C@@]3(C)CCC(C)(C)C[C@H]3[C@]2(C)CC1 GGGUGZHBAOMSFJ-GADYQYKKSA-N 0.000 description 1
- HYTFUKZLSYXRDX-UHFFFAOYSA-N taraxerol Natural products CC1CCCC2C3(C)CCC4(C)C5CC(C)(C)CCC5(C)C=CC4(C)C3C(O)CC12C HYTFUKZLSYXRDX-UHFFFAOYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
This application discloses a kind of globe artichoke digestion powder and preparation method, the globe artichoke digestion powder includes：Globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose.The preparation method includes：Globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；By xanthorrhiza, fennel, cardamom and orange peel drying and crush, obtain crushed material；The crushed material and fructose are put into the slurry and stirred, obtains mixture；The mixture is sterilized；Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.The digestion powder that the embodiment of the present application provides, raw material is wholefood, does not contain any additive, both can directly be eaten, and can be taken after mixing it with water again, and suitable different crowd is eaten.Globe artichoke, the collocation of nettle, milfoil, xanthorrhiza, dandelion, orange peel, have promote enterogastric peristalsis, appetizing, beneficial to digest the effect of.
Description
Technical field
The application is related to food processing technology field, more particularly to a kind of globe artichoke digestion powder and preparation method.
Background technology
With the continuous development of society, the health perception of people gradually steps up, the quickening of rhythm of life cause enterogastritis into
Fallen ill for height.
Usual people's selection takes all kinds of stomach medicines to alleviate the illness of enterogastritis, can be added in Western medicine medicine for enterogastritis for example antiacid
The chemical agents such as agent, magnesium hydroxide, magnesium carbonate, bismuth subnitrate, antibiotic, while enterogastritis is treated can to human body other
Function has an impact and injured, and especially, antibiotic can make us body generation to the dependence of medicine, make us body and gradually lose self
The ability of regulation and resistance and due to prolonged administration of drugs, easily causes human body, it is necessary to prolonged administration of drugs maintains health
Develop immunity to drugs, bring graver results.Although Chinese medicine medicine for enterogastritis is made of crude drug, because Chinese medicine belongs to bar
The medicine of rationality matter is, it is necessary to long-term use, and the preparation method of Chinese medicine is cumbersome, is particularly unsuitable for busy crowd.In
Medicine contained drug composition still possesses certain pharmacological, can cause the heap of medicine in vivo while coordinating intestines and stomach function
Product, to body, other functions produce harmful effect, and the universal taste of Chinese medicine is partially bitter, and mouthfeel is bad, make user produce fastness.
The content of the invention
This application provides a kind of globe artichoke digestion powder and preparation method, to solve existing medicine for enterogastritis to other positions of body
The problem of in the presence of infringement.
On the one hand, according to embodiments herein, there is provided a kind of globe artichoke digests powder, including：Globe artichoke, nettle, Huang
Root, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose.
Alternatively, the component of following parts by weight is included：40-55 part globe artichokes, 5-8 part nettles, 5-8 part xanthorrhizas, 10-15 parts
Milfoil, 5-10 part camomiles, 3-5 part fennels, 3-4 part cardamoms, 6-9 part dandelions, 3-5 part orange peels, 1-3 part fructose.
Alternatively, the component of following parts by weight is included：50 parts of globe artichokes, 6 portions of nettles, 7 parts of xanthorrhizas, 12 parts of milfoils, 8
Part camomile, 4 portions of fennels, 3 parts of cardamoms, 7 portions of dandelions, 4 parts of orange peels, 2 parts of fructose.
On the other hand, according to embodiments herein, there is provided a kind of globe artichoke digests powder, preparation method thereof, including following step
Suddenly：
Globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；
By xanthorrhiza, fennel, cardamom and orange peel drying and crush, obtain crushed material；
The crushed material and fructose are put into the slurry and stirred, obtains mixture；
The mixture is sterilized；
Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.
Alternatively, the mode of the crushing is ultramicro grinding.
Alternatively, the mode of the sterilization is high-pressure pulse electric sterilization.
Alternatively, the EAT of the spray drying is 180 DEG C, and leaving air temp is 125 DEG C.
Alternatively, the water content of the globe artichoke digestion powder is 8%.
From above technology, this application provides a kind of globe artichoke digestion powder and preparation method, the globe artichoke digestion
Powder includes：Globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose.The preparation
Method includes：Globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；By xanthorrhiza, fennel, cardamom and mandarin orange
Orange peel is dry and crushes, and obtains crushed material；The crushed material and fructose are put into the slurry and stirred, obtains mixture；Will
The mixture sterilization；Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.The embodiment of the present application is by Korea
Ji, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose are mixed and made into digestion powder, and raw material is equal
For wholefood, any additive is not contained, and forms complicated, reasonable nutritional arrangment, globe artichoke is due to its unique sour-sweet mouth
Taste, the more rich taste level of digestion powder is imparted, both can directly eat, and can take after mixing it with water again, suitable different crowd is eaten.Court
Fresh Ji, the collocation of nettle, milfoil, xanthorrhiza, dandelion, orange peel, have and promote enterogastric peristalsis, appetizing, beneficial to digestion
Effect.
Brief description of the drawings
In order to illustrate more clearly of the technical scheme of the application, letter will be made to the required accompanying drawing used in embodiment below
Singly introduce, it should be apparent that, for those of ordinary skills, without having to pay creative labor,
Other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the flow chart that a kind of globe artichoke that the embodiment of the present application provides digests powder, preparation method thereof.
Embodiment
A kind of globe artichoke digestion powder is provided according to embodiments herein, including：Globe artichoke, nettle, xanthorrhiza, Western over sixty years of age
Grass, camomile, fennel, cardamom, dandelion, orange peel and fructose.
Globe artichoke, also known as arithoke, French lily etc..Arithoke is composite family cynara scolymus, more raw herbaceous plant for many years in category, original producton location
Middle sea is littoral, is developed by tea Ji, is a kind of rare, has the health-care vegetable of high nutritive value.Practical history is in Rome
It is existing more than 2,000 years, it is described as " emperors of vegetables ".Globe artichoke is very powerful and exceedingly arrogant enterogastritis health material in Europe, and globe artichoke contains
There are cinarine, asparagine, flavone compound, inulin, carbohydrate, tannic acid, fermentation of inulin enzyme, invertase and rough curdled milk
Enzyme, and the potassium containing high content, calcium, magnesium, particularly manganese element, amino acid metabolism can be promoted, improve functions of intestines and stomach, prevent
Indigestion.
Nettle, belong to perennial herb, have it is horizontal walk root-like stock.Nettle since the Ancient Greece and Rome period just as medicinal,
Ascorbic acid, acetylcholine, nettle glucoside, cupreol etc. are mainly contained, and it is a variety of special containing multivitamin, tannin etc.
Medicinal ingredient, make it have the effect for the treatment of chronic enterogastritis, indigestion, stool is not smooth.
Xanthorrhiza, xanthorrhiza is spent for South Mountain, also known as the root of fourstamen prismatomeris root, has significant curative effect for treatment anaemia.Due to stomach
Disease is often accompanied by the appearance of the symptoms such as deficiency of vital energy and blood, and severe patient even blutpunkte can occur in stomach and intestine portion, causes that patient's is poor
Mass formed by blood stasis shape, i.e. gastrointestinal dyspepsia cause anaemia.Same anaemia person is physically weak, and void is not mended, then physical function can be made to produce pernicious
Circulation, cause to take the ineffective of digestion powder, i.e. the bad illness of gastrointestinal disturbances is as caused by anaemia.Trace sth. to its source, need
To start with from treatment anaemia, be carried out simultaneously with treatment digestion, the effect of more preferable can be obtained.
Milfoil, it is a kind of medicinal plant for originating in Europe.It contains guaianolide constituents, such as α-peroxide thousand
Different Achillea millefolium ester of leaf alpine yarrow ester, β-peroxide etc., triterpenes components, such as taraxasterol, pseudo- taraxasterol, flavones ingredient,
Such as apiolin, cyanidenon.Bile can be stimulated to produce, can be used for alleviating biliary dyskinesia.Contained courage in bile
Juice acid is the indispensable material of lipid food digestion institute, is the final product of body inner cholesterol metabolism, primary bile acid with
Bile flows into enteron aisle, while promoting lipid to digest and assimilate, is changed into secondary bile acid by bacterial action in enteron aisle, after the meal
Bile can carry out 2~4 circulations in liver sausage, so as to maintain body to be normally carried out lipid food digestion absorption.Therefore, courage
Juice hyposecretion, then serious influence can be caused to digesting and assimilating for enteron aisle, milfoil can effectively solve the problem that choleresis not
The problem of sufficient.
Camomile, it can effectively eliminate and ache caused by various discomforts, stomach and abdominal nerve benefited, can releive stomach
Intestines nerve, so as to recover the normal function of stomach and intestine, make it being capable of normal creepage of gastrointestinal functions digestion.Camomile, which also has, good moves back irascibility work(
Effect, enterogastritis irascibility meeting appetite-suppressing, make enterogastric peristalsis slow, disappeared so as to influence the normal of human body typically using irascibility as inducement
Change absorption process, camomile can be by eliminating irascibility, so as to promote digestion effect.Camomile can equally treat prolonged constipation,
By promoting stomach normal creepage of gastrointestinal functions, and then discharge stool.
Fennel, its main component are protein, fat, dietary fiber, anethole, fennel seeds brain, anisaldehyde etc..Its fragrance
Essentially from fragrance matters such as anethole, anisaldehydes.Fennel energy stimulating gastrointestinal neural blood vessel, promote saliva and gastric secretion, increase
Add enterogastric peristalsis, exclude the gas accumulated, play and improve a poor appetite, digestive effect.Fennel acrid flavour is warm-natured, medically has
Warm liver kidney, warm stomach, cold dispelling and other effects.
Cardamom, it is zingiberaceous plant Amomum cardamomum, contains volatile oil, Isosorbide-5-Nitrae Cineole, α-camphor, humulene and its epoxides.
Gastric secretion can be promoted, promote gastrointestinal peristalsis, prevent enteral abnormal fermentation, dispel gastrointestinal pneumatosis, improve the disorders of digestion
Symptom, make appetite significantly enhance, therefore play the role of good fragrant stomach invigorating.
Dandelion, also known as Western dandelion, composite family Dandelion plant.Taraxasterol, choline, synanthrin and pectin etc..
Containing taraxol, taraxerol, φ-taraxasterol, taraxasterol, β-perfume tree in the root of congener taraxacum
Lipidol, stigmasterol, cupreol, choline, organic acid, fructose, sucrose, glucose, glycoside and resin, rubber etc..Tool
Have good diuresis, laxative, cholagogic, it is aid digestion, increase appetite, while also have can prevent and treat stomach cancer, cancer of the esophagus and other effects.
Orange peel, also known as dried orange peel, it is that ripe orange peel is manufactured through drying or drying.It contains containing hesperidine, river dried orange peel
Element, limonene, a- firpenes, B-pinene, B- phellandrenes etc..There is good anti-inflammatory, antiulcer, cholagogic, can play
The effect of good regulation stomach.
Fructose, fructose is usually liquid of vicidity, soluble in water, is a kind of pleasantly sweet monose of band.Digested in globe artichoke
Fructose is added in powder, can be good at being lifted the flavor of globe artichoke digestion powder, resistance of the user to digestion powder is reduced, so as to carry
Height takes fitness.
From above technical scheme, this application provides a kind of globe artichoke to digest powder, including：Globe artichoke, nettle, Huang
Root, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose.Globe artichoke, milfoil, camomile, fennel, beans
Cool, dandelion, orange peel are respectively provided with promotion digestion, eliminate gastrointestinal inflammatory effect；Nettle can treat anaemia；Xanthorrhiza can rise
To good choleretic effect；Fructose can lift the overall taste of globe artichoke digestion powder.The embodiment of the present application is by globe artichoke, nettle
Fiber crops, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose are mixed and made into digestion powder, and raw material is day
Right food, any additive is not contained, and form complicated, reasonable nutritional arrangment, globe artichoke is assigned due to its unique sour-sweet taste
The more rich taste level of digestion powder has been given, both can directly eat, and can take after mixing it with water again, suitable different crowd is eaten.Globe artichoke,
Nettle, the collocation of milfoil, xanthorrhiza, dandelion, orange peel, have promote enterogastric peristalsis, appetizing, beneficial to digest the effect of.
Alternatively, the component of following parts by weight is included：40-55 part globe artichokes, 5-8 part nettles, 5-8 part xanthorrhizas, 10-15 parts
Milfoil, 5-10 part camomiles, 3-5 part fennels, 3-4 part cardamoms, 6-9 part dandelions, 3-5 part orange peels, 1-3 part fructose.Greatly
Amount practice have shown that, in this proportion, globe artichoke digestion powder it is better, nutrition arrangement is more reasonable.
Alternatively, the component of following parts by weight is included：50 parts of globe artichokes, 6 portions of nettles, 7 parts of xanthorrhizas, 12 parts of milfoils, 8
Part camomile, 4 portions of fennels, 3 parts of cardamoms, 7 portions of dandelions, 4 parts of orange peels, 2 parts of fructose.It is a large amount of practice have shown that, under this ratio, court
Fresh Ji digests the better of powder, and nutrition arrangement is more reasonable.
On the other hand, as shown in figure 1, the embodiment of the present application provides a kind of globe artichoke digestion powder, preparation method thereof, including with
Lower step：
S100, globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；
Globe artichoke, nettle, milfoil, camomile and dandelion are mixed using sand milling or colloid mill and wear into slurry.It is sanded
Machine has the advantages that production efficiency is high, continuity is strong, cost is low, product fineness is high, the general principle of colloid mill is fluid or half
Fluid foods by between the fixed tooth and moving teeth of relative linkage, making material by powerful shearing force, frictional force and high frequency at a high speed
The effect such as vibration, effectively pulverized, emulsification, homogeneous, Wen He, so as to obtain the product of satisfied retrofit.
S200, by xanthorrhiza, fennel, cardamom and orange peel are dry and crush, obtain crushed material；
Wherein, fennel is that shortening is dried, be easy to be made after digestion powder directly brew it is edible.Crushed after being dried is easy to Huang
Root, fennel, cardamom and orange peel crush more careful.Xanthorrhiza, fennel, the fineness of cardamom and orange peel are smaller, its rehydration
Better.
S300, the crushed material and fructose are put into the slurry and stirred, obtain mixture；
Stirring can make globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fruit
Sugar mixes more uniform.
S400, the mixture sterilized；
Sterilization refers to kill the pathogenic bacteria in object, the non-pathogenic bacteria such as contained gemma, Thermophilic Bacteria in object.
S500, globe artichoke digestion powder will be obtained after the mixture spray drying after sterilization.
Spray drying is a kind of method that systematization technique is applied to dry materials.To carefully it chat through atomization in the drying chamber
Afterwards, then in the contact with hot-air, moisture rapid vaporization is made, that is, obtains dry products.The method can directly make solution, emulsion
Powdering or particulate preparation are dried, the processes such as devaporation, crushing can be saved.
From above technical scheme, the embodiment of the present application provides a kind of globe artichoke digestion powder, preparation method thereof.The preparation
Method includes：Globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；By xanthorrhiza, fennel, cardamom and mandarin orange
Orange peel is dry and crushes, and obtains crushed material；The crushed material and fructose are put into the slurry and stirred, obtains mixture；Will
The mixture sterilization；Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.Using the preparation side of the application
Method can crush globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose thinner
Cause, mixing evenly so that globe artichoke digestion powder rehydration it is more preferable, eat when mouthfeel more preferably.
Alternatively, the mode of the crushing is ultramicro grinding.
Superfine communication technique is the methods of crushing using supersonic jet mill, cold slurry, with conventional purely mechanic crushing side
Method is entirely different.Hot-spot phenomenon will not be produced in crushing process, or even can be crushed under low-temperature condition, speed
It hurry up, moment can complete, thus retain the bioactive ingredients of powder to greatest extent, in favor of required high-quality volume production is made
Product.
Alternatively, the mode of the sterilization is high-pressure pulse electric sterilization.
High-pressure pulse electric sterilization is a kind of new Brief Analysis of Cold Sterilization on Food, and principle is produced instantaneously between two electrodes
High-pressure pulse electric acts on food and sterilized.Its basic process is that the low temperature cold for being placed on two interpolars is handled with instantaneous high pressure
But food.
Alternatively, the EAT of the spray drying is 180 DEG C, and leaving air temp is 125 DEG C.
Under the parameter, the effect of spray drying is more preferable.
Alternatively, the water content of the globe artichoke digestion powder is 8%.
When the water content of globe artichoke digestion powder is 8%, it is easy to the storage and preservation of globe artichoke digestion powder.
From above technical scheme, the embodiment of the present application provides a kind of globe artichoke digestion powder and preparation method, described
Globe artichoke digestion powder includes：Globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fruit
Sugar.The preparation method includes：Globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；By xanthorrhiza, fennel
Fragrant, cardamom and orange peel drying simultaneously crush, and obtain crushed material；The crushed material and fructose are put into the slurry and stirred, is obtained
To mixture；The mixture is sterilized；Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.The application is real
Apply example and be mixed and made into globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, cardamom, dandelion, orange peel and fructose and disappear
Change powder, raw material is wholefood, does not contain any additive, and forms complicated, reasonable nutritional arrangment, and globe artichoke is only due to its
Special sour-sweet taste, the more rich taste level of digestion powder is imparted, both can directly eat, and can take after mixing it with water again, and be adapted to difference
Crowd eats.Globe artichoke, the collocation of nettle, milfoil, xanthorrhiza, dandelion, orange peel, have promote enterogastric peristalsis, appetizing,
The effect of beneficial to digestion.
In order to further illustrate the application, a kind of globe artichoke provided with reference to embodiment the application digests powder and system
Preparation Method is described in detail, but they can not be interpreted as the restriction to the application protection domain.
Embodiment one
The application provides a kind of globe artichoke digestion powder, including：40 parts of globe artichokes, 5 portions of nettles, 5 parts of xanthorrhizas, 10 parts of Western over sixty years of ages
Grass, 5 parts of camomiles, 3 portions of fennels, 3 parts of cardamoms, 6 portions of dandelions, 3 parts of orange peels, 1 part of fructose.
Preparation method is to mix globe artichoke, nettle, milfoil, camomile and dandelion to wear into slurry；By xanthorrhiza, fennel
Fragrant, cardamom and orange peel drying simultaneously crush, and obtain crushed material；The crushed material and fructose are put into the slurry and stirred, is obtained
To mixture；The mixture is sterilized；Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.
Embodiment two
Embodiment two is identical with the preparation method of embodiment one, and difference is each component quality proportioning difference.
The application provides a kind of globe artichoke digestion powder, including：55 parts of globe artichokes, 8 portions of nettles, 8 parts of xanthorrhizas, 15 parts of Western over sixty years of ages
Grass, 10 parts of camomiles, 5 portions of fennels, 4 parts of cardamoms, 9 portions of dandelions, 5 parts of orange peels, 3 parts of fructose.
Embodiment three
Embodiment three is identical with the preparation method of embodiment one, and difference is each component quality proportioning difference.
The application, which provides a kind of globe artichoke digestion powder, to be included：45 parts of globe artichokes, 6 portions of nettles, 6 parts of xanthorrhizas, 12 parts of Western over sixty years of ages
Grass, 7 parts of camomiles, 3 portions of fennels, 3 parts of cardamoms, 8 portions of dandelions, 5 parts of orange peels, 3 parts of fructose.
Those skilled in the art will readily occur to the application its after considering specification and putting into practice application disclosed herein
Its embodiment.The application is intended to any modification, purposes or the adaptations of the application, these modifications, purposes or
Person's adaptations follow the general principle of the application and including the undocumented common knowledges in the art of the application
Or conventional techniques.Description and embodiments are considered only as exemplary, and the true scope of the application and spirit are by following
Claim is pointed out.
It should be appreciated that the precision architecture that the application is not limited to be described above and is shown in the drawings, and
And various modifications and changes can be being carried out without departing from the scope.Scope of the present application is only limited by appended claim.
Claims (8)
1. a kind of globe artichoke digests powder, it is characterised in that including：Globe artichoke, nettle, xanthorrhiza, milfoil, camomile, fennel, beans
Cool, dandelion, orange peel and fructose.
2. globe artichoke according to claim 1 digests powder, it is characterised in that includes the component of following parts by weight：40-55 parts
Globe artichoke, 5-8 part nettles, 5-8 part xanthorrhizas, 10-15 part milfoils, 5-10 part camomiles, 3-5 part fennels, 3-4 part cardamoms, 6-9
Part dandelion, 3-5 part orange peels, 1-3 part fructose.
3. globe artichoke according to claim 1 digests powder, it is characterised in that includes the component of following parts by weight：50 parts of courts
Fresh Ji, 6 portions of nettles, 7 parts of xanthorrhizas, 12 parts of milfoils, 8 parts of camomiles, 4 portions of fennels, 3 parts of cardamoms, 7 portions of dandelions, 4 portions of citruses
Skin, 2 parts of fructose.
4. a kind of globe artichoke digests powder, preparation method thereof, it is characterised in that comprises the following steps：
Globe artichoke, nettle, milfoil, camomile and dandelion are mixed and wear into slurry；
By xanthorrhiza, fennel, cardamom and orange peel drying and crush, obtain crushed material；
The crushed material and fructose are put into the slurry and stirred, obtains mixture；
The mixture is sterilized；
Globe artichoke digestion powder will be obtained after mixture spray drying after sterilization.
5. globe artichoke according to claim 4 digests powder, preparation method thereof, it is characterised in that the mode of the crushing is ultra micro
Crush.
6. globe artichoke according to claim 4 digests powder, preparation method thereof, it is characterised in that the mode of the sterilization is high pressure
Impulse electric field sterilization.
7. globe artichoke according to claim 4 digests powder, preparation method thereof, it is characterised in that wind-warm syndrome is entered in the spray drying
Spend for 180 DEG C, leaving air temp is 125 DEG C.
8. globe artichoke according to claim 4 digests powder, preparation method thereof, it is characterised in that the globe artichoke digestion powder contains
Water is 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711261884.6A CN107736615A (en) | 2017-12-04 | 2017-12-04 | A kind of globe artichoke digestion powder and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711261884.6A CN107736615A (en) | 2017-12-04 | 2017-12-04 | A kind of globe artichoke digestion powder and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107736615A true CN107736615A (en) | 2018-02-27 |
Family
ID=61238857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711261884.6A Pending CN107736615A (en) | 2017-12-04 | 2017-12-04 | A kind of globe artichoke digestion powder and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107736615A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433017A (en) * | 2018-03-20 | 2018-08-24 | 爱可道生物科技有限公司 | A kind of globe artichoke decompression powder and preparation method |
| CN120678866A (en) * | 2025-08-28 | 2025-09-23 | 杭州睿道医药科技有限公司 | A composition with intestinal damage repair function and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1426702A (en) * | 2001-12-21 | 2003-07-02 | 游绍裘 | A health food that maintains gut health and helps reduce abdominal obesity |
| CN1562122A (en) * | 2004-03-29 | 2005-01-12 | 陈然 | Chinese medicinal preparation for treating gastritis and gastric ulcer |
| US20050031712A1 (en) * | 2003-08-08 | 2005-02-10 | Kaneko Nagai | Agent for suppressing or preventing gastralgia, and composition for food or beverage |
| CN103566217A (en) * | 2013-09-30 | 2014-02-12 | 张静 | Traditional Chinese medicine composition for treating acute gastroenteritis |
| CN105361150A (en) * | 2015-11-16 | 2016-03-02 | 栾培培 | Preparation method of globe artichoke composite nutrition powder |
| CN105558181A (en) * | 2015-12-11 | 2016-05-11 | 汇美农业科技有限公司 | Globe artichoke combined healthcare tea |
-
2017
- 2017-12-04 CN CN201711261884.6A patent/CN107736615A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1426702A (en) * | 2001-12-21 | 2003-07-02 | 游绍裘 | A health food that maintains gut health and helps reduce abdominal obesity |
| US20050031712A1 (en) * | 2003-08-08 | 2005-02-10 | Kaneko Nagai | Agent for suppressing or preventing gastralgia, and composition for food or beverage |
| CN1562122A (en) * | 2004-03-29 | 2005-01-12 | 陈然 | Chinese medicinal preparation for treating gastritis and gastric ulcer |
| CN103566217A (en) * | 2013-09-30 | 2014-02-12 | 张静 | Traditional Chinese medicine composition for treating acute gastroenteritis |
| CN105361150A (en) * | 2015-11-16 | 2016-03-02 | 栾培培 | Preparation method of globe artichoke composite nutrition powder |
| CN105558181A (en) * | 2015-12-11 | 2016-05-11 | 汇美农业科技有限公司 | Globe artichoke combined healthcare tea |
Non-Patent Citations (1)
| Title |
|---|
| 任顺成主编: "《食品营养与卫生》", 31 January 2011, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433017A (en) * | 2018-03-20 | 2018-08-24 | 爱可道生物科技有限公司 | A kind of globe artichoke decompression powder and preparation method |
| CN120678866A (en) * | 2025-08-28 | 2025-09-23 | 杭州睿道医药科技有限公司 | A composition with intestinal damage repair function and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
| CN107296949A (en) | Integration of drinking and medicinal herbs compound formulation and its preparation method and application | |
| CN104643250B (en) | It is a kind of can bidirectional modulation body weight improve inferior health solid beverage | |
| CN109123643A (en) | A kind of preparation method of cereal generation meal ball | |
| CN103416625B (en) | Barley piglet feed and preparation method thereof | |
| US20190328817A1 (en) | Traditional chinese medicine healthcare preparation for fat elimination and weight reduction | |
| CN103371227A (en) | Pure natural beverage capable of not only perfecting dietary structure but also regulating dietary property and flavor | |
| CN110447902B (en) | Composition with weight-losing effect | |
| CN106173733A (en) | A kind of Auricularia health-care beverage and preparation method thereof | |
| CN102451363A (en) | Chinese herbal medicine weight-reducing tea | |
| CN108391785A (en) | A kind of functionality meal replacement powder and its manufacture craft and application | |
| CN106307092A (en) | Fermented mineral raw-edible pill and method for producing the same | |
| KR102513975B1 (en) | Health functional food composition for improving intestinal health containing psyllium hull | |
| Katke et al. | Review on Psyllium husk (Plantago ovata): a novel superfood for human health | |
| KR101883154B1 (en) | Method of manufacturing a fermented food that can help diabetes using the Hordeum vulgare L. and fermented food that has been produced by it | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN103168815A (en) | Gingko tartary buckwheat cookie and manufacturing method thereof | |
| CN105853884A (en) | Health medicinal liquor for invigorating spleen and eliminating dampness and preparation method thereof | |
| CN104839292A (en) | Nutrition and health care biscuit for stomach cold pain and preparation method | |
| CN107736615A (en) | A kind of globe artichoke digestion powder and preparation method | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN113367329A (en) | Three-rice Qinqou meal replacement powder and preparation method thereof | |
| KR102609638B1 (en) | Composition comprising underia pinnatifida sporophyll hot-water extract for improving gut microbiome | |
| CN103892006B (en) | Brain tonic lengthens one's life tea | |
| CN109452417A (en) | A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180227 |