CN107603822A - A kind of tea plant flower wine fermentation system - Google Patents
A kind of tea plant flower wine fermentation system Download PDFInfo
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- CN107603822A CN107603822A CN201711053387.7A CN201711053387A CN107603822A CN 107603822 A CN107603822 A CN 107603822A CN 201711053387 A CN201711053387 A CN 201711053387A CN 107603822 A CN107603822 A CN 107603822A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 36
- 230000004151 fermentation Effects 0.000 title claims abstract description 36
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 16
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
- 238000001514 detection method Methods 0.000 claims description 8
- 230000005055 memory storage Effects 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 238000013124 brewing process Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
A kind of tea plant flower wine fermentation system provided by the invention, including main control module, clock module, alarm module, temperature control module, the first temperature sensor, second temperature sensor, three-temperature sensor；First temperature sensor and second temperature sensor are connected by the input of operational amplifying module and main control module, the three-temperature sensor is connected directly between the input of operational amplifying module, and the main control module is also connected with clock module, alarm module, temperature control module respectively；The present invention is not only able to ensure fermentation temperature, fermentation is carried out by qualified time, can also take out the quality for ensureing wine in time in fermentation ends by being monitored to fermentate in round in the heat that diverse location distributes.
Description
Technical field
The present invention relates to a kind of tea plant flower wine fermentation system.
Background technology
The basic step of the production and processing technology of tea plant flower wine is：Harvesting Tea Flower-cleaning Tea Flower-hot blast wither-
High temperature steams flower-normal temperature and cools down-launch Koji-dress altar sealing-heat-preservation fermentation-room temperature deacidification, is sent out after dress altar sealing
Ferment, general fermentation 48 were as a child taken out, but because the influence of environmental factor can not ensure that fermentation in 48 hours can just normally complete,
It may before 48h ferment in the case that temperature is uncontrollable indoors and just be over, the fermentation of postorder can be to the quality of wine
Impact.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of tea plant flower wine fermentation system.
The present invention is achieved by the following technical programs.
A kind of tea plant flower wine fermentation system provided by the invention, including main control module, clock module, alarm module, temperature control
Module, the first temperature sensor, second temperature sensor, three-temperature sensor；First temperature sensor and the second temperature
Spend sensor to connect by the input of operational amplifying module and main control module, the three-temperature sensor is directly connected to
In the input of operational amplifying module, the main control module is also connected with clock module, alarm module, temperature control module respectively；
First temperature sensor is arranged on the first height of round, and the second temperature sensor is arranged on hair
Second height of ferment container；
The operational amplifying module is calculated between the temperature of the first temperature sensor detection and the temperature of second container detection
Temperature difference and difference is sent to main control module；
The main control module is set with temperature valve value difference and compared with the difference signal of operational amplifying module transmission, works as difference
Fermentation is completed when reaching threshold values；
The temperature of the three-temperature sensor detection is used to set threshold difference；
The temperature control module is arranged in fermenting cellar, for changing indoor temperature；
The indoor temperature is used to change the temperature in round；
The clock module is to main control module input clock signal, the predetermined fermentation time of main control module memory storage；
The alarm module indicates fermentation ends.
The threshold values is 500mK.
The scheduled time is 48 hours.
The main control module is additionally included in yeast development pattern related to yeast development when brewing process starts, yeast hair
During educating pattern, by the temperature adjustment of brewing material to and remain essentially in predetermined yeast development model temperature and reach predetermined ferment
Female development models period.
The alarm module is before fermentation ends instruction, and main control module is by multiple C.T difference and threshold difference.
First height is arranged on the middle part of round, and the second container is arranged on the bottom of round.
The difference of first height and the second height is 100~120mm.
The main control module reaches for the first time in temperature gap repeatedly determines temperature again after temperature control module out of service after threshold values
Spend difference and threshold difference.
The beneficial effects of the present invention are：By being supervised to fermentate in round in the heat that diverse location distributes
Control, it is not only able to ensure fermentation temperature, fermentation is carried out by qualified time, also can be in time taken out in fermentation ends and ensure wine
Quality.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
In figure：1- main control modules, 2- clock modules, 3- alarm modules, 4- temperature control modules, the temperature sensors of 5- first, 6-
Second temperature sensor, 7- three-temperature sensors, 8- operational amplifying modules.
Embodiment
Be described further below technical scheme, but claimed scope be not limited to it is described.
A kind of tea plant flower wine fermentation system, including main control module 1, clock module 2, alarm module 3, temperature control module 4, first
Temperature sensor 5, second temperature sensor 6, three-temperature sensor 7；First temperature sensor 5 and second temperature sensing
Device 6 is connected connection with the input of main control module 1 by operational amplifying module 8, and the three-temperature sensor 7 is connected directly between
The input of operational amplifying module 8, the main control module 1 are also connected with clock module 2, alarm module 3, temperature control module 4 respectively；
First temperature sensor 5 is arranged on the first height of round, and the second temperature sensor 6 is arranged on
Second height of round；
The operational amplifying module 8 is calculated between the temperature of the first temperature sensor detection and the temperature of second container detection
Temperature difference and difference is sent to main control module 1；
The main control module 1 is set with temperature valve value difference and compared with the difference signal that operational amplifying module 8 is transmitted, and is on duty
Value completes fermentation when reaching threshold values；
The temperature that the three-temperature sensor 7 detects is used to set threshold difference；
The temperature control module 4 is arranged in fermenting cellar, for changing indoor temperature；
The indoor temperature is used to change the temperature in round；
The clock module 2 is to the input clock signal of main control module 1, the predetermined fermentation time of the memory storage of main control module 1；
The alarm module 3 indicates fermentation ends.
The threshold values is 500mK.
The scheduled time is 48 hours.
The main control module 1 is additionally included in yeast development pattern related to yeast development when brewing process starts, yeast
During development models, by the temperature adjustment of brewing material to and remain essentially in predetermined yeast development model temperature up to predetermined
Yeast development mode time section.
The alarm module 3 is before fermentation ends instruction, and main control module 1 is by multiple C.T difference and threshold difference.
First height is arranged on the middle part of round, and the second container is arranged on the bottom of round.
The difference of first height and the second height is 100~120mm.
The main control module 1 reaches for the first time in temperature gap repeatedly to be determined again after threshold values after temperature control module 4 out of service
Temperature gap and threshold difference.
Claims (8)
1. a kind of tea plant flower wine fermentation system, including main control module (1), clock module (2), alarm module (3), temperature control module
(4), the first temperature sensor (5), second temperature sensor (6), three-temperature sensor (7), it is characterised in that：Described first
Temperature sensor (5) and second temperature sensor (6) are connected by operational amplifying module (8) with the input of main control module (1)
Connection, the three-temperature sensor (7) are connected directly between the input of operational amplifying module (8), and the main control module (1) is also
It is connected respectively with clock module (2), alarm module (3), temperature control module (4)；
First temperature sensor (5) is arranged on the first height of round, and the second temperature sensor (6) is arranged on
Second height of round；
The operational amplifying module (8) is calculated between the temperature of the first temperature sensor detection and the temperature of second container detection
Difference is simultaneously sent to main control module (1) by temperature difference；
The main control module (1) is set with temperature valve value difference and compared with the difference signal of operational amplifying module (8) transmission, is on duty
Value completes fermentation when reaching threshold values；
The temperature of three-temperature sensor (7) detection is used to set threshold difference；
The temperature control module (4) is arranged in fermenting cellar, for changing indoor temperature；
The indoor temperature is used to change the temperature in round；
The clock module (2) is to main control module (1) input clock signal, the predetermined fermentation time of main control module (1) memory storage；
The alarm module (3) indicates fermentation ends.
2. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：The threshold values is 500mK.
3. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：The scheduled time is 48 hours.
4. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：The main control module (1) is additionally included in wine
The yeast development pattern related to yeast development when the process of making starts, during yeast development pattern, by the temperature adjustment of brewing material
To and remain essentially in predetermined yeast development model temperature and reach predetermined yeast development mode time section.
5. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：The alarm module (3) is in fermentation ends
Before instruction, main control module (1) is by multiple C.T difference and threshold difference.
6. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：First height is arranged on round
Middle part, the second container is arranged on the bottom of round.
7. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：First height and the second height
Difference is 100~120mm.
8. tea plant flower wine fermentation system as claimed in claim 1, it is characterised in that：The main control module (1) is in temperature gap
Reach after threshold values after temperature control module (4) out of service multiple temperature difference and threshold difference again for the first time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711053387.7A CN107603822A (en) | 2017-10-31 | 2017-10-31 | A kind of tea plant flower wine fermentation system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711053387.7A CN107603822A (en) | 2017-10-31 | 2017-10-31 | A kind of tea plant flower wine fermentation system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107603822A true CN107603822A (en) | 2018-01-19 |
Family
ID=61085541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711053387.7A Pending CN107603822A (en) | 2017-10-31 | 2017-10-31 | A kind of tea plant flower wine fermentation system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107603822A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102597207A (en) * | 2009-08-14 | 2012-07-18 | 琥珀酿酒有限公司 | Temperature controlled fermenting container |
-
2017
- 2017-10-31 CN CN201711053387.7A patent/CN107603822A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102597207A (en) * | 2009-08-14 | 2012-07-18 | 琥珀酿酒有限公司 | Temperature controlled fermenting container |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180119 |