CN1073365C - 一种鲁梅克斯杂交酸模的用途 - Google Patents
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Abstract
本发明一种鲁梅克斯杂交酸模制备茶叶的用途。采用鲁梅克斯杂交酸模制得的茶叶，清香怡人，回味无穷，不仅可以使人们在饮茶的过程中得到享受，而且还可以从这种特制的鲁梅克斯杂交酸模茶叶中得到丰富的营养，包括蛋白质、微量元素、矿物质和所有人体必需的且均衡的氨基酸，特别是这种长时间浸泡的饮茶特点，可以使人们最大限度的摄取诸多营养，以达到强身健体的目的。
Description
本发明涉及鲁梅克斯杂交酸模的用途，特别是一种以鲁梅克斯杂交酸模为原料的茶叶。
我国饮茶的历史，早在先秦时代就有记载。从药用开始，经食用到饮用，在人们生活中占据了重要的一席。它蕴含着尚古高雅的传统文化意识，给我们的日常生活中增添了许多文化性质的乐趣，不论在室内室外，每当一杯散发着浓淡相宜的香气的茶水，放在你的面前，或独品，或会友，都能因此造成一个温馨的境界，触发着思绪，怪不得古代诗人要吟出“细啜来清风，两腋清欲仙”如此诱人的诗句了。
鲁梅克斯杂交酸模是一个多产、高蛋白的多汁饲料作物，鲜草产量高，在水肥条件较好的情况下，可达150-225吨/hm2。(干草15-22.5吨/hm2)蛋白质含量高，叶丛期粗蛋白含量达30-34％，现蕾期达28-29％。生育期短，耐涝，比较耐盐，生长寿命长。与同类作物相比，鲁梅克斯K-1在蛋白质及有益矿物质含量上具有明显的优势。人体所需的18种氨基酸在鲁梅克斯K-1中均存在，其中谷氨酸含量最高(4,660mg/100g)，丙氨酸(2,832mg/100g)，赖氨酸(2,249mg/100g)的含量也较高，特别是8种人体不能自己合成，必须由外界摄取的必需氨基酸，即赖氨酸、色氨酸、苯丙氨酸、缬氨酸、蛋氨酸、亮氨酸、异亮氨酸和苏氨酸，在鲁梅克斯中均有较高的含量。
本发明的目的是提供一种鲁梅克斯杂交酸模制备茶叶的用途。
采用鲁梅克斯杂交酸模制得的茶叶，清香怡人，回味无穷，不仅可以使人们在饮茶的过程中得到享受，而且还可以从这种特制的鲁梅克斯杂交酸模茶叶中得到丰富的营养，包括蛋白质、微量元素、矿物质和所有人体必需的且均衡的氨基酸，特别是这种长时间浸泡的饮茶特点，可以使人们最大限度的摄取诸多营养，以达到强身健体的目的。经国家肉类食品检测中心的检验，本发明的鲁梅克斯杂交酸模茶叶的营养成份全面，具体的检验报告如表1。
| 项 目 | 鲁梅克斯 | 项 目 | 鲁梅克斯 | ||
| 水分蛋白钙磷 | (％)(％)(mg/kg)(mg/kg) | 9.1628.9571313740 | 谷氨酸甘氨酸丙氨酸胱氨酸 | (mg/100g)(mg/100g)(mg/100g)(mg/100g) | 5197.761500.001942.46125.66 |
| 硒铁锌总胡萝卜素维生素c维生素b1维生素b2游离氨基酸天门冬氨酸苏氨酸丝氨酸 | (mg/kg)(mg/kg)(mg/kg)(μg/g)(mg/100g)(mg/kg)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g) | 0.034019141.2310448.063.140.9449803004.691573.581486.23 | 缬氨酸蛋氨酸异亮氨酸亮氨酸酪氨酸苯丙氨酸赖氨酸组氨酸精氨酸脯氨酸色氨酸 | (mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g)(mg/100g) | 1933.291297.62868.112921.28778.141245.491376.97858.441539.0494.89244.55 |
本发明的以鲁梅克斯杂交酸模为原料的制茶过程可以采用现有茶叶的制备过程，所制茶叶可以为红茶、绿茶或花茶。
Claims (4)
1、一种鲁梅克斯杂交酸模的用途，其特征是用于制备茶叶。
2、如权利要求1所述的用途，其特征是用于制备红茶。
3、如权利要求1所述的用途，其特征是用于制备绿茶。
4、如权利要求1所述的用途，其特征是用于制备花茶。
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| CN98125847A CN1073365C (zh) | 1998-12-18 | 1998-12-18 | 一种鲁梅克斯杂交酸模的用途 |
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| CN98125847A CN1073365C (zh) | 1998-12-18 | 1998-12-18 | 一种鲁梅克斯杂交酸模的用途 |
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| Publication Number | Publication Date |
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| CN1220097A CN1220097A (zh) | 1999-06-23 |
| CN1073365C true CN1073365C (zh) | 2001-10-24 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102640828A (zh) * | 2012-03-27 | 2012-08-22 | 佟少勇 | 一种鲁梅克斯茶的生产工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199578A (zh) * | 1998-05-12 | 1998-11-25 | 熊军功 | 鲁梅克斯杂交酸模用于制备饮料 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199578A (zh) * | 1998-05-12 | 1998-11-25 | 熊军功 | 鲁梅克斯杂交酸模用于制备饮料 |
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