CN107184037A - A kind of steam curing boils teapot - Google Patents

Abstract

A steam health-preserving teapot, including a pot body, a pot cover and a spout, the technical points are: the pot body is composed of a tea steaming room and a tea cooking room, and the tea steaming room is detachably arranged above the tea cooking room, the The steaming tea room is composed of a tea making room and a drinking room. The tea making room is located at the upper part of the tea making room. There are water outlet holes at the bottom, and the opening formed on the top is covered with a pot lid. The drinking water room is located at the lower part of the tea making room. , and the bottom cross-section of the drinking water chamber is a figure-eight shape and extends upwards into the tea making room to form a steam channel; the tea making room is detachably provided with a tea container, and the bottom of the tea container is provided with a water inlet filter hole. When the tea steaming room is above the tea making room, the heated water vapor in the tea making room enters the tea making room through the steam channel, thereby increasing the speed of making tea; when the tea steaming room is separated from the tea making room, the tea making room can be used as a tea maker, making The present invention not only utilizes the steam to make tea quickly, but also can also be used as a tea maker, with one pot for dual purposes and complete functions.

Description

A steam health-preserving teapot

technical field

The invention relates to a kettle, in particular to a steam health-preserving teapot.

Background technique

Tea tasting has a long history in our country, and has been loved by literati since ancient times. The teapot is a necessary tea set for tea tasting. The way to make tea in the existing teapot is to mix the tea leaves with water to soak the tea leaves. , so that the aroma and color of the tea leaves are dissolved in water. Although this method is simple and easy, when pouring the brewed tea water into a teacup for drinking, the tea leaves or their residues are often poured out with the tea. Affect the taste of tea. In order to solve this problem, in the prior art, there is also a tea storage room with water holes evenly distributed on the surface inside the teapot, which can block the tea leaves in the tea storage room and prevent the tea leaves from flowing out of the teapot with the tea water, but the speed of making tea is relatively slow. The aroma of tea leaves cannot be melted into the water quickly. Although there are teapots that use steam to increase the speed of making tea in the existing teapots, the function of the teapot is single and cannot meet the various needs of tea lovers.

Contents of the invention

In order to overcome the deficiencies of the prior art, the present invention provides a steam health-preserving teapot, which not only utilizes steam to make tea quickly, but also can also be used as a teapot, with one pot for dual purposes and complete functions.

The steam health-preserving teapot of the present invention includes a pot body, a pot cover and a spout. The technical solution adopted to achieve the above purpose is that the pot body is composed of a tea steaming room and a tea cooking room, and the tea steaming room is detachably arranged on the Above the tea making room, the tea making room is composed of a tea making room and a drinking water room. The drinking chamber is located at the lower part of the tea making chamber, and the bottom section of the drinking water chamber is in a figure-eight shape and extends upwards into the tea making chamber to form a steam passage; Water filter hole.

As an improvement of the present invention, there is a gap between the drinking water chamber and the side wall of the tea steaming chamber, and steam can be stored in this gap, which can further increase the temperature in the tea making chamber.

As an improvement of the present invention, steam inlet holes are distributed on the side wall of the tea making room, so that the steam in the gap between the drinking water room and the side wall of the tea steaming room can enter the tea making room, improving the utilization of heat Rate.

As an improvement of the present invention, the side wall of the steam channel in the tea making room is provided with a steam outlet hole, so that the steam in the steam channel can enter the tea making room evenly, and the contact area between the steam and the tea leaves in the tea making room is increased , and then accelerate the smell of tea into the water as soon as possible, thereby further increasing the speed of tea making.

As a further improvement of the present invention, the steam passage is located at the center of the tea making room, so as to make all parts of the tea making room evenly heated, and then evenly soak the tea leaves in all parts of the tea making room.

As an improvement of the present invention, the bottom of the tea brewing room is slightly concave downwards in an arc shape, which facilitates the water in the tea making room to converge towards the middle, and further facilitates the water to enter the tea container.

As a further improvement of the present invention, fixed grooves are distributed on the inner wall of the tea brewing chamber, and fixed protrusions matched with it are arranged on the outer wall of the tea container, through the cooperation of the fixed protrusions and the fixed grooves The tea container is stably and reliably connected to the tea maker.

Beneficial effects of the present invention: The steam health-preserving teapot of the present invention divides the pot body into two parts: a steaming room and a tea room. The heated water vapor enters the tea room through the steam channel, so that the tea leaves in the tea room are always at a high temperature, so that the aroma of the tea can be integrated into the water as soon as possible, thereby increasing the speed of tea making. The outlet hole at the bottom of the tea making room flows into the drinking water room, and finally pours out from the spout for people to drink; when the tea steaming room is separated from the tea making room, the tea making room can be used as a tea maker. The tea container is put into the tea maker, and the boiled tea can enter the tea container from the water inlet filter hole at the bottom of the tea container, and then the tea in the tea container can be scooped out with a scooping utensil for drinking. It can prevent tea leaves from entering into the tea container. The present invention has the advantages of ingenious and reasonable overall design, convenient and quick operation, one pot for dual purposes, and complete functions, which reduces the residual tea leaves in the brewed tea water, improves the quality of tea brewing, and greatly speeds up the tea brewing speed.

Description of drawings:

Fig. 1 is the structural representation of embodiment one;

Fig. 2 is the structural representation of embodiment two;

Fig. 3 is a structural schematic diagram of the tea container 13 in the present invention.

detailed description:

Embodiment one

Referring to Figures 1 and 3, the steam health-preserving teapot includes a body 1, a lid 2 and a spout 3, the body 1 is composed of a tea room 12 and a room 6, and the room 12 is detachably set On the top of the tea making room 6, a handle 16 is arranged on the outside thereof. The tea making room 12 is composed of a tea making room 4 and a drinking water room 5. The tea making room 4 is located on the upper part of the tea making room 12, and water outlet holes 9 are distributed at the bottom thereof. 1. The opening formed on the top is covered with a pot cover 2, the drinking chamber 5 is located at the bottom of the tea making chamber 4, and the bottom section of the drinking water chamber 5 is in a figure-eight shape and extends upwards into the tea making chamber 4 to form a steam passage 7, The upper end of the steam channel 7 is a steam outlet 8, and the steam channel 7 is located at the center of the tea room 4; the tea room 6 is detachably provided with a tea container 13, and the tea container 13 passes through a fixed protrusion on its outer wall. The cooperation between the riser 19 and the fixed groove 18 on the inner wall of the tea brewing chamber 6 is fixed in the tea brewing chamber 6, and the bottom of the tea container 13 is provided with a water inlet filter hole 14. The bottom of the tea brewing chamber 6 is slightly concave downwards in an arc shape. There is a gap between the side walls of the drinking water chamber 5 and the tea steaming chamber 12 , and steam inlet holes 15 are distributed on the side walls of the tea making chamber 4 .

When it is necessary to use the tea steaming chamber 12, the tea leaves are placed in the tea making chamber 4, boiling water is added to the tea making chamber 4 and the steam channel 7, and the water in the tea making chamber 4 flows to the drinking water chamber 5 through the water outlet hole 9 at the bottom to form a The tea or liquid medicine can be drunk by pouring out through the spout 3 at last. At the same time, put the kettle body 1 on the electric furnace to heat and boil. During the heating process of the kettle body 1, the water in the tea making room 6 as a steam water storage room is heated to form water vapor and enter through the steam outlet 8 along the steam channel 7. In the tea making room 4, the tea leaves inside are heated and cooked, so that the whole tea making process is carried out at a high temperature, which can speed up the speed of making tea; when the tea steaming room 12 is removed, the tea leaves and water are put into the tea making room 6 Tea is brewed inside, and then the tea container 13 is put into the tea brewing chamber 6, and the tea in it enters the tea container 13 through the water inlet filter hole 14, and then the tea in the tea container 13 is scooped out with a ladle for drinking. , wherein the water inlet filter hole 14 can prevent the tea leaves from entering the tea container 13 .

Embodiment two

Referring to Fig. 2, on the basis of Embodiment 1, in this embodiment, a steam outlet hole 11 is provided on the side wall of the part of the steam channel 7 in the tea room 4, so that the steam in the steam channel 7 can evenly enter the brewing chamber. In the tea room, the contact area between the steam and the tea leaves in the tea making room is increased, so that the smell of the tea leaves can be integrated into the water as quickly as possible, thereby further increasing the speed of making tea.

Claims (7)

1. a kind of steam curing boils teapot, including kettle body（1）, pot lid（2）And spout（3）, it is characterised in that：The kettle body（1） By steaming teahouse（12）With boil teahouse（6）Constitute, the steaming teahouse（12）It is detachably arranged at and boils teahouse（6）Top, the steaming Teahouse（12）By tea room（4）With drinking-water room（5）Constitute, the tea room（4）Positioned at steaming teahouse（12）Top, its bottom point It is furnished with apopore（9）, its top formed opening be stamped pot lid（2）, the drinking-water room（5）Positioned at tea room（4）Bottom, and Drinking-water room（5）Bottom section is in splayed and extends upwardly into tea room（4）Interior formation steam channel（7）；It is described to boil teahouse （6）Inside removably it is provided with Tea water container（13）, the Tea water container（13）Bottom provided with water inlet filter bores（14）.

2. a kind of steam curing as shown in claim 1 boils teapot, it is characterised in that：The drinking-water room（5）With steaming teahouse （12）Side wall between have gap.

3. a kind of steam curing as shown in claim 2 boils teapot, it is characterised in that：The tea room（4）Side wall on point It is furnished with steam and enters hole（15）.

4. a kind of steam curing as shown in claim 1 boils teapot, it is characterised in that：The steam channel（7）In making tea Room（4）Steam is offered on interior side wall to portal（11）.

5. a kind of steam curing as shown in claim 1 boils teapot, it is characterised in that：The steam channel（7）Positioned at making tea Room（4）Center.

6. a kind of steam curing as shown in claim 1 boils teapot, it is characterised in that：It is described to boil teahouse（6）Bottom slightly to Lower recess is curved.

7. a kind of steam curing as shown in claim 1 boils teapot, it is characterised in that：It is described to boil teahouse（6）Madial wall on Fixed groove is distributed with（18）, the Tea water container（13）Lateral wall be provided with the fixed lobe that matches with it（19）.