CN107136147B

CN107136147B - Novel household noodle maker

Info

Publication number: CN107136147B
Application number: CN201611023165.6A
Authority: CN
Inventors: 王旭宁; 王槐亮; 苏荣清
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2016-11-21
Filing date: 2016-11-21
Publication date: 2020-03-06
Anticipated expiration: 2036-11-21
Also published as: CN107136147A

Abstract

The invention discloses a novel household noodle maker, which comprises a machine base, a motor arranged in the machine base and a stirring cup arranged on the machine base, wherein the stirring cup comprises a stirring cavity and a cup cover, a noodle inlet is formed in the center of the bottom of the stirring cavity, a noodle extruding cavity is arranged below the noodle inlet, the stirring cavity and the noodle extruding cavity are communicated through the noodle inlet to form a processing cavity, a vertically arranged processing assembly is arranged in the processing cavity, the processing assembly is in transmission connection with the motor, the processing assembly comprises a stirring part positioned at the upper end, a material conveying part positioned in the middle and an extruding part positioned at the lower end, the stirring part is positioned in the stirring cavity, the extruding part is provided with an extruding screw, the bottom of the noodle extruding cavity is provided with a die head, and the material conveying part penetrates through the noodle inlet. The dough making efficiency is high by adopting the structure, and the dough has no residue.

Description

Novel household noodle maker

Technical Field

The invention relates to the field of food processing, in particular to a novel household noodle maker.

Background

The domestic noodle on the existing market, one is horizontal structure, including stirring cup, crowded face section of thick bamboo setting is in one side of stirring cup to the puddler that is located the stirring cup is horizontal setting with the screw rod that is located crowded face section of thick bamboo, stirs up the face through advancing the face mouth behind puddler and the face, then goes into crowded face section of thick bamboo in, carries crowded face by the screw rod. The other type is a vertical structure, the dough extruding cylinder is arranged below the stirring cup, the stirring rod of the stirring cup is vertically arranged, dough is firstly kneaded by the stirring rod and then enters the dough extruding cylinder below through the dough inlet, and the screw rod of the dough extruding cylinder is horizontally arranged and extrudes dough through the screw rod.

The dough making structures of the two dough making structures are transmitted on a non-straight line from flour stirring to dough conveying to dough extruding, the movement tracks of the dough are required to have turning, and therefore the situation of residual dough exists.

Disclosure of Invention

The invention aims to provide a novel household noodle maker which reduces residual noodles and has high processing efficiency.

In order to solve the technical problem, the novel household noodle maker comprises a machine base, a motor arranged in the machine base and a stirring cup arranged on the machine base, wherein the stirring cup comprises a stirring cavity and a cup cover, a noodle inlet is formed in the center of the bottom of the stirring cavity, a noodle extruding cavity is arranged below the noodle inlet, the stirring cavity and the noodle extruding cavity are communicated through the noodle inlet to form a processing cavity, a vertically arranged processing assembly is arranged in the processing cavity and is in transmission connection with the motor, the processing assembly comprises a stirring part positioned at the upper end, a material conveying part positioned in the middle and an extruding part positioned at the lower end, the stirring part is positioned in the stirring cavity, the extruding part is provided with an extruding screw, the lower end of the noodle extruding cavity is provided with a die head, the material conveying part penetrates through the noodle inlet, the height of the stirring cavity is h1, the height of the noodle extruding cavity is h2, wherein h1 is more than h2 and is more than or equal to 0.2h 1.

Preferably, the material conveying part is provided with a conveying screw, and the lower end of the conveying screw is connected with the extrusion part.

Preferably, the lower end of the conveying screw is continuously arranged with the extrusion screw.

Preferably, the stirring part is provided with a stirring screw.

Preferably, the side wall of the stirring cavity is provided with a noodle cutting rod, and the noodle cutting rod is matched with the stirring part for shearing.

Preferably, the motor includes a drive shaft and the processing assembly includes an internally located drive shaft connected to the drive shaft through the processing chamber.

Preferably, the upper end face of the base protrudes upwards to form a guide boss, a guide face obliquely arranged is arranged on the guide boss, and the guide face is located under the die head.

Preferably, the die is in the form of an annular sheet.

Preferably, the die head is arranged on the bottom wall or the lower end side wall of the dough extruding cavity.

Preferably, the bottommost end of the extrusion part is provided with a push surface step.

The invention has the beneficial effects that:

1. through the vertical setting of processing subassembly in the processing intracavity, and material conveying part runs through into a mouthful setting, make the dough after the stirring of stirring portion directly carry crowded face intracavity through material conveying part, participate in the extrusion by extrusion screw and go out the face, make the formation and the transport of system face in-process dough all along vertical line transmission, do not turn round, thereby it is more smooth and easy with crowded face step to make the dough carry, can not have remaining dough to remain, and the dough gets into a mouthful high nothing of transport efficiency and shelters from, the system face speed has been improved greatly, the effectual effect of gravity that has utilized, can increase fast a efficiency.

2. Through auger delivery for the dough after the stirring of stirring portion directly accomplishes down the transport through the transport screw of conveying portion, does not turn round, and what the dough was carried away is a decurrent straight line, and links to each other with the extrusion portion, makes whole dough link up smoothly from stirring cup through the transportation process that advances a mouthful entering squeeze facial cavity, and is efficient, and it is smooth and easy to utilize gravity to combine the auger delivery power to go out the face under the transport of two power, realizes not having the residue.

3. Carry the spiral and extrude the spiral and set up in succession for it is a spiral on the whole, makes the dough accomplish along same spiral among the transportation process and stirs the cup to the transport in crowded face chamber, and because the die head setting is in the below in crowded face chamber, has also accomplished crowded face intracavity dough and has carried die head department, thereby realizes going out smoothly of face downwards, has avoided the accumulation of incomplete face, and the dough realizes smoothly crowded face through the gravity of conveying power and self.

4. Set up through stirring screw and conveying screw in succession, conveying screw sets up with the extrusion screw in succession again, make the processing subassembly whole all be integrative spiral, thereby the spiral not only participates in last extrusion and carries, the transport of the dough after also having participated in stirring and stirring, the process of flour and water has been realized promptly, the transportation process of dough and the extrusion process of dough, realize that one piece participates in all dough making processes, not only make the shaping of processing subassembly simpler, low cost, the washing in the later stage of also being convenient for, the dough making efficiency has been improved greatly.

5. Through puddler and the dislocation set who cuts the face pole, make the dough at the stirring in-process, there is a tangent process with the tangent plane pole, make the dough that becomes the group after kneading dough, by puddler and tangent back of tangent plane pole, form little dough, thereby the puddler is continuing to mix the in-process with little group, realize the split of dough-mix-the relapse of split, thereby stirring effect has been improved, in addition after the motor 2 reversal, the dough is cut into little dough by the tangent plane pole after, it is more smooth and easy to carry the portion unloading through the material, the unable process of participating in downward stirring of big dough has been avoided.

6. The transmission shaft upper end and the spacing cooperation of bowl cover diapire of processing subassembly, the lower extreme is connected with the drive shaft transmission of motor, thereby it is effectual at vertical direction rotation balance to make the processing subassembly, avoided because the swing that arouses in the course of the work, make the complete machine move more steadily, owing to run through the process chamber and stretched out crowded face chamber, consequently be equivalent to the transmission shaft and supported whole stirring cup on the frame as a support piece, except realizing better transmission, also played the effect of better fixed and support stirring cup.

7. Through the setting of the flaky die head of annular, realize going out the face downwards to all can realize going out the face in week side of transmission shaft, thereby realize the selectivity of a scope, cooperation direction inclined plane accomplishes the smooth and easy and no gathering accumulation of going out the face downwards, the change of the die head of also being convenient for in addition.

Drawings

Fig. 1 is a schematic structural diagram of a noodle maker according to a first embodiment of the present invention;

FIG. 2 is a schematic structural diagram of a stirring cup according to an embodiment of the present invention;

FIG. 3 is a schematic view of a processing assembly according to one embodiment of the present invention;

FIG. 4 is a structural disassembly view of the mixing cup according to the first embodiment of the present invention;

FIG. 5 is a cross-sectional view of a blender cup according to an embodiment of the present invention;

FIG. 6 is an enlarged view at G of FIG. 5;

FIG. 7 is a schematic structural view of a guide boss according to an embodiment of the present invention;

FIG. 8 is a schematic diagram of a die according to one embodiment of the present invention;

FIG. 9 is an enlarged view taken at D in FIG. 2;

fig. 10 is a schematic structural view of the push surface step according to the first embodiment of the present invention;

FIG. 11 is a schematic structural view of a stirring cup according to a second embodiment of the present invention;

fig. 12 is a schematic structural diagram of a noodle maker according to a fourth embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following drawings and specific examples.

The first embodiment is as follows:

as shown in fig. 1 and fig. 2, a novel household noodle maker comprises a machine base 1, a motor 2 arranged in the machine base 1, and a stirring cup 3 arranged on the machine base 1, wherein the machine base 1 is an L-shaped machine base 1 in this embodiment, the machine base comprises a machine body and an extending wall extending upwards from one side of the machine body, an operation panel is arranged on the extending wall, the stirring cup 3 comprises a stirring cavity 31 and a cup cover 32, the cup cover 32 is arranged above the stirring cavity 31, a water dropping hole 33 is arranged on the cup cover 32, a noodle inlet 34 is arranged at the center of the bottom of the stirring cavity 31, a noodle extruding cavity is arranged below the noodle inlet 34, the stirring cavity 31 and the noodle extruding cavity are communicated through the noodle inlet 34 to form a processing cavity, a vertically arranged processing assembly 4 is arranged in the processing cavity, the processing assembly 4 is in transmission connection with the motor 2, the processing assembly 4 comprises a stirring part 41 arranged at the upper end, a material conveying part 42 arranged in the middle, and an, stirring portion 41 is located stirring chamber 31, and extrusion portion 43 is located crowded face chamber 35, sets up extrusion screw 431 on extrusion portion 43, and the lower extreme in crowded face chamber 35 is equipped with die head 5, and material conveying portion 42 runs through into face mouth 34 and sets up. The advantages of such an arrangement are: through the vertical setting of processing subassembly 4 in the processing intracavity, and material conveying part 42 runs through into a mouthful 34 setting, make the dough after the stirring of stirring part 41 directly carry crowded face intracavity through material conveying part 42, participate in the extrusion by extrusion spiral 431 and go out the face, make the formation and the transport of system face in-process dough all along vertical line transmission, do not turn round, thereby it is more smooth and easy with crowded face step to make the dough carry, can not have remaining dough to remain, and the dough gets into a mouthful 34 conveying efficiency height and does not shelter from, the system face speed is greatly improved, the effectual effect of gravity that has utilized, can accelerate and advance a efficiency.

The die head 5 is placed at the bottom of the dough extruding cavity from top to bottom, the processing assembly 4 is placed into the stirring cup 3 from top to bottom and penetrates through the die head 5, and finally the cup cover 32 is fixed with the stirring cavity 31 in a buckling mode, so that the axial position of the processing assembly 4 in the stirring cup 3 is fixed.

The material conveying part 42 is provided with a conveying screw 421, the upper end of the conveying screw 421 is connected with the stirring part 41, and the lower end of the conveying screw 421 is connected with the extrusion part 43. The advantages of such an arrangement are: through auger delivery, make the dough after the stirring of stirring portion 41 directly accomplish down the transport through the transport screw 421 of conveying portion, do not turn round, what the dough was carried away is a decurrent straight line, and link to each other with extrusion portion 43, make whole dough from stirring cup 3 through advancing the transport process that face mouth 34 got into the chamber of squeezing the dough link up smoothly, it is efficient, it is smooth and easy to utilize gravity to combine the auger delivery power to go out the face under the transport of two power, it is no residual to realize.

The lower end of the conveying screw 421 is continuously provided with the extruding screw 431. The advantages of such an arrangement are: carry spiral 421 and extrusion screw 431 to set up in succession for it is a spiral on the whole, make the dough accomplish along same spiral among the transportation process and stir cup 3 to the transport in crowded face chamber, and because die head 5 sets up in the below in crowded face chamber, also accomplished crowded face intracavity dough and carried die head 5 department, thereby realize the smooth and easy of face of appearing downwards, avoided the accumulation of incomplete face, the dough realizes smoothly crowded face through the gravity of conveying power and self.

The stirring part 41 is provided with a stirring screw 411, and the upper end of the conveying screw 421 is continuously arranged with the stirring screw 411. The advantages of such an arrangement are: set up in succession through stirring spiral 411 and conveying spiral 421, conveying spiral 421 again sets up in succession with extrusion spiral 431, make processing subassembly 4 whole all be integrative spiral, thereby the spiral not only participates in final extrusion and carries, the transport of the dough after stirring and stirring has also been participated in, the process of flour and water has been realized promptly, the transportation process of dough and the extrusion process of dough, realize that one piece participates in all dough making processes, not only make processing subassembly 4's shaping simpler, low cost, the washing in the later stage of also being convenient for, the dough making efficiency has been improved greatly.

Be equipped with the puddler on the stirring portion 41, the puddler level sets up, be equipped with tangent plane pole 6 on the stirring chamber 31 lateral wall, the puddler misplaces the setting from top to bottom with tangent plane pole 6 to realize the cooperation shearing of tangent plane pole and stirring portion. The advantages of such an arrangement are: through puddler and tangent plane pole 6 dislocation set, make the dough at the stirring in-process, there is a tangent process with tangent plane pole 6, make the dough that becomes group after kneading dough, by puddler and tangent back of tangent plane pole 6, form little dough, thereby the puddler is continuing to mix with little dough continuing in the continuation drive in-process, realize the split of dough-mix-the relapse of split, thereby stirring effect has been improved, in addition after motor 2 reverses, the dough is cut into little dough by tangent plane pole 6, it is more smooth and easy through material conveying portion 42 unloading, the unable process of participating in downward stirring of big dough has been avoided.

As shown in FIG. 3, the processing assembly 4 comprises a transmission shaft 44 and a screw body 45 wrapped outside the transmission shaft 44, wherein the wrapping is that the peripheral side wall of the transmission shaft 44 is in contact with the screw body 45, the upper end and the lower end of the transmission shaft 44 are exposed outside the screw body 45, the screw body 45 sequentially comprises a stirring part 41, a material conveying part 42 and an extrusion part 43 from top to bottom, each part is provided with a corresponding spiral, the number of strips of the spiral is z, wherein z is more than or equal to 1 and less than or equal to 4, when z is more than 4, the processing assembly 4 is not easy to process and form, the outer diameter of the stirring spiral 411 is D3, the outer diameter of the extrusion spiral 431 is D4, wherein D4 is more than D2 and less than D3, and if D3 is more than or equal to D2, dry flour is easy to fall into a.

As shown in fig. 4, the top end of the stirring screw 411 extends radially outward to form an upper stirring rod 4121, the lower part of the stirring screw 411 extends radially outward to form a lower stirring rod 4122, the dough cutting rod 6 is located between the upper stirring rod and the lower stirring rod, when the machine works, the upper stirring rod and the lower stirring rod rotate to form a shearing force with the dough cutting rod 6, so that the formation of large dough is avoided, a centripetal thrust force is formed by the guiding of the guiding ribs 7, and the dough wadding is accelerated to enter the dough extruding cavity.

The diameter of the screw rod body 45 is set to be gradually changed, the diameter of the stirring cavity 31 is d1, the diameter of the dough extruding cavity is d2, d2 is larger than d1, namely, the diameter of the screw rod body 45 is gradually increased from top to bottom, so that the space between the screw rod body 45 and the dough extruding cavity is gradually reduced, the downward movement dough wadding is gradually kneaded and pressed into a dough through the reduction of the space, and the gluten of the dough is improved.

The dough chamber is formed by extending the edge of the dough inlet 34 downwards. The advantages of such an arrangement are: the dough extruding cavity is formed by extending the edge of the dough inlet 34 downwards, so that the dough extruding cavity and the stirring cavity 31 are integrally formed, the processing is simple, and the vertical stirring and the vertical dough extruding are realized.

As shown in fig. 5, the stirring chamber 31 and the dough extruding chamber are both cylindrical, are coaxial and are arranged perpendicular to the horizontal plane, the height of the dough extruding chamber is h2, and the inner diameter is D2; the height of the stirring cavity 31 is h1, and the inner diameter is D1; wherein D2 is more than or equal to 0.2D1 and less than D1, when D2 is more than 0.2D1, the corresponding flour inlet 34 is too small, and good flour is difficult to enter the flour extruding cavity; when D2 is more than or equal to D1, the dough can be extruded by a large extrusion force, the cost performance is not high, an outer buckle 321 is arranged at the edge of the top end of the stirring cavity 31, an inner buckle 322 is arranged at the edge of the cup cover 32, the inner buckle 322 is matched with the outer buckle 321 to fix the cup cover 32 and the stirring cavity 31, the length of the tangent bar 6 is e, the tangent bar 6 is formed by inward extension of the inner wall of the stirring cavity 31, the length of the tangent bar 6 is the length extending inwards, and e is more than or equal to 0.1 (D1-D2) and less than 0.5 (D1-D2); when e is less than 0.1 (D1-D2), no effective shearing effect is achieved; when e is more than or equal to 0.5(D1-D2), the tangent plane rod 6 will interfere with the screw machining assembly 4, and the machine will not work normally. Wherein h1 is more than h2 and is more than or equal to 0.2h 1. Therefore, the pressure in the noodle extruding cavity is ensured to be large enough, the dough is easy to form after being gathered, when h1 is not more than h2, the height of the noodle extruding cavity is too high, the noodle extruding distance is too long, the pressure of the dough is insufficient, and the noodle is not formed; when h2 is less than 0.2h1, the height of the noodle extruding cavity is too low, the distance between the extruding surfaces is too short, the pressure at the position of the noodle extruding cavity is too high, the noodle extruding cavity is cracked or other problems occur, and noodle making failure is caused.

Be provided with a plurality of direction muscle 7 in the bottom surface of stirring chamber 31, direction muscle 7 and stirring chamber 31 integrated into one piece, direction muscle 7 extends to into face mouth 34 by stirring cup 3 lateral wall, and the benefit that sets up like this lies in: the guide rib 7 and the moving stirring rod form a shearing force, so that the kneaded dough can be quickly guided into the dough extruding cavity, and a better dough kneading effect is realized.

Be provided with a plurality of thrust muscle 8 at the inner wall in crowded face chamber, 8 crowded face chamber integrated into one piece of thrust muscle and vertical setting, the benefit that sets up like this lies in: the thrust rib 8 and the rotary extrusion screw 431 form a downward shearing force to accelerate the kneading and downward movement of the dough sheet/dough in the dough extrusion chamber.

As shown in fig. 6, an annular mounting table 9 is arranged at the lower end of the noodle extruding cavity, the annular mounting table 9 is formed by extending the lowest end of the noodle extruding cavity inwards, the annular mounting table 9 forms the bottom wall of the noodle extruding cavity, the die head 5 is detachably erected on the annular mounting table 9, the outer diameter of the die head 5 is larger than the inner diameter of the annular mounting table 9, a plurality of guide cones 91 are arranged on the table top of the annular mounting table 9, the included angle between the side edge of each guide cone 91 and the vertical central line is α, α is larger than or equal to 30 degrees and smaller than 90 degrees, and α is 45 degrees in this embodiment.

As can be understood, the side wall of the lower end of the dough extruding cavity is provided with an opening, and the die head is detachably arranged on the opening, so that the side outlet is realized. The motor 2 includes the drive shaft, processing subassembly 4 is including being located inside transmission shaft 44, and transmission shaft 44 runs through the processing chamber setting, the upper end and the spacing cooperation of bowl cover 32 diapire of transmission shaft 44, the lower extreme of transmission shaft 44 stretch out behind the crowded face chamber with drive shaft transmission is connected. The advantages of such an arrangement are: the transmission shaft 44 upper end and the spacing cooperation of bowl cover 32 diapire of processing subassembly 4, the lower extreme is connected with the drive shaft transmission of motor 2, thereby it is effectual at vertical direction spin balance to make processing subassembly 4, avoided because the swing that arouses in the course of the work, make the complete machine operation more steady, owing to run through the process chamber and stretched out crowded face chamber, consequently be equivalent to transmission shaft 44 as a support piece and supported whole stirring cup 3 on frame 1, except realizing better transmission effect, also played the effect of better fixed and support stirring cup 3.

The middle of the bottom wall of the cup cover 32 is concave to form a mounting groove 10, a wear-resistant insert 101 is arranged in the mounting groove 10, the wear-resistant insert 101 comprises a semicircular concave surface, the upper end of the transmission shaft 44 is a semicircular surface matched with the shape of the transmission shaft, the wear-resistant insert 101 is arranged in the mounting groove 10 in an interference fit or press fit mode, the wear-resistant insert 101 is not contacted with the upper end of the transmission shaft 44 in a normal state, and only plays a role in radial positioning; when the machine works, the machining assembly 4 moves upwards under the action of reaction force, the wear-resistant insert 101 is in contact with the upper end of the transmission shaft 44, and the wear-resistant insert 101 plays a role in axial limiting. The advantages of such an arrangement are: through the cooperation of wear-resisting inserts 101 and transmission shaft 44 for the processing subassembly 4 upper end possesses axial and radial spacing under operating condition, makes the swing less in the course of the work, and the complete machine operates steadily, has also prolonged the life of processing subassembly 4 in addition, makes the life-span longer.

As shown in fig. 7, the upper end surface of the base 1 protrudes upwards to form a guide boss 11, a guide surface 12 is obliquely arranged on the guide boss 11, the guide surface 12 is located right below the die head 5, a mounting hole 14 is arranged in the middle of the guide surface 12, and the driving shaft is arranged in the mounting hole 14. The advantages of such an arrangement are: through the setting on direction boss 11 and direction inclined plane, because motor 2 sets up under die head 5, in order to avoid frame 1 to the influence of appearing, set up the accumulation that can not pile up on frame 1 by the noodless after 12 make the shaping of spigot surface, be guided through the direction inclined plane and get into the below, prevent the adhesion of noodless.

It will be appreciated that the guide bosses 11 may also be removably arranged on the housing 1.

The middle of the guide surface 12 is provided with a mounting column 13, the mounting column 13 is internally provided with a mounting hole 14, the mounting hole 14 is coaxially arranged with a driving shaft of the motor 2, the top end of the guide boss 11 is provided with a plurality of positioning bosses 15, the positioning bosses 15 are uniformly arranged along the top end of the guide boss 11, the lower end edge of the stirring cup 3 extends downwards to form a plurality of positioning grooves 16, and the positioning bosses 15 are matched and inserted with the positioning grooves 16, so that the radial limiting effect is achieved, the acting force and the reaction force of the extruding surface both belong to the internal force in stirring, the axial limiting between the stirring cup 3 and the guide boss 11 is not needed, the included angle between the guide surface 12 and the horizontal plane is β, wherein the included angle is more than or equal to 30 degrees and less than β degrees and less than 90 degrees, when β is less than 30 degrees, the guiding effect is not obvious, and in the embodiment, the included angle is β is.

As shown in fig. 8, the die head 5 is in a ring-shaped sheet shape, and includes a through hole 51 in the middle and forming holes 52 uniformly distributed on the periphery of the through hole 51, and the transmission shaft 44 passes through the through hole 51 and then is connected with the driving shaft. This and the arrangement have the advantages that: through the setting of annular flaky die head 5, realize going out the face downwards to all can realize going out the face in week side of transmission shaft 44, thereby realize going out the optional nature of a scope, the cooperation direction inclined plane accomplishes the smooth and easy and no gathering accumulation of going out the face downwards, the change of the die head 5 of also being convenient for in addition.

The middle of the die head 5 is provided with a through hole 51, the transmission shaft 44 passes through the through hole 51 to be meshed with a driving shaft of the motor 2, power transmission is realized through spline meshing, an annular boss 53 is arranged on the periphery of the upper end of the through hole 51, an annular sinking platform 54 is arranged at the bottom of the extrusion part 43, and the annular boss 53 is inserted into the annular sinking platform 54 and matched with the annular sinking platform 54 during assembly. The annular boss 53 is integrally formed with the die head 5, which is advantageous in that: through the cooperation of annular boss 53 with annular heavy platform 54 for the machine during operation, the extrusion portion 43 dough just is difficult to leak out from the through-hole 51 in the middle of, has lengthened the route that the dough goes out from through-hole 51 in the crowded face chamber, plays the condition that prevents the dough and spill promptly.

As shown in fig. 9, the lower end edge of the die head 5 is provided with a plurality of guide projections 55, and the guide projections 55 are engaged with the guide frustum 91, which is advantageous in that: the die head 5 is automatically guided and assembled under the action of gravity, so that the die head is conveniently arranged on the annular mounting table 9; the diameter of the forming hole 52 on the peripheral side of the through hole 51 is gradually reduced from top to bottom, and the inclined surface contact fit enables the forming hole to naturally slide in place under the action of gravity, so that rapid assembly is realized.

It will be appreciated that the die may also be downwardly projecting arcuate or hemispherical.

It will be appreciated that the die head is "female" in shape and is mounted on an annular mounting land of the dough chamber and projects downwardly therefrom.

As shown in fig. 10, the lowermost end of the pressing portion 43 is recessed inward to form a push step 17. The pushing surface step 17 and the bottom end of the screw body 45 form a pushing surface spiral, the height of the pushing surface step 17 is s, wherein s is more than or equal to 1mm and less than or equal to 10mm, and s is 5mm in the embodiment. When s is less than 1mm, the dough pushing effect is difficult to achieve, and when s is greater than 10mm, dough remains in an excessively large gap. The dough pushing step 17 forms a pushing force, which not only improves the forming speed of the dough, but also improves the extrusion force when the dough is formed, namely, improves the flexibility of the noodles. The advantages of such an arrangement are: through the setting of the dough pushing step 17, after the dough is conveyed downwards through the spiral, when the position of the die head 5 is reached, one step is used as radial pushing, so that the dough is pushed to uniformly push the dough, the dough pushing efficiency is high, and the dough pushing speed is increased.

The following process in this embodiment: firstly, the cup cover 32 is opened, flour is placed in the stirring cup 3, due to the existence of the conveying screw 421, partial flour can enter the flour extruding cavity from the gap between the conveying screw 421 and the inlet flour, then the processing component 4 rotates forwards, the stirring rod participates in better dough kneading, the conveying screw 421 cooperates with the extruding screw 431 to push the flour in the flour extruding cavity back to the stirring cup 3 to participate in dough kneading, therefore, the flour cannot stay in the flour extruding cavity in the flour kneading process, the dry flour cannot participate in stirring, and the existence of the dry flour is avoided. After the stirring is finished, the processing assembly 4 is reversed, the conveying screw 421 extrudes the stirred dough into the dough extruding cavity through the dough inlet 34 to realize dough extruding, and the dough conveying is directly conveyed into the dough extruding cavity along the vertical direction from the dough inlet 34 instead of being inclined to enter from the side, so that the dough extruding efficiency is high, no residue exists, and the dough is extruded from the die head 5 for forming.

Example two:

as shown in fig. 11, the present embodiment is different from the first embodiment in that: in this embodiment, the inner diameter of the face squeezing cavity is gradually reduced from top to bottom, and the outer diameter of the screw body 45 is the same in width from top to bottom. The outer diameter of the stirring screw 411 is larger than the inner diameter of the flour inlet 34, so that dry flour is not easy to fall into the flour extruding cavity when being poured into the stirring cavity 31, and the outer diameter of the conveying screw 421 and the outer diameter of the extruding screw 431 are both smaller than the inner diameter of the flour inlet 34. The advantages of this arrangement are: through the setting that the internal diameter of crowded face chamber reduces gradually from top to bottom for the dough wadding/group in stirring chamber 31 enters crowded face chamber more easily, improves promptly and advances the efficiency of face, also provides the efficiency of extrusion play face, and the dough has extrusion force accumulation from top to bottom, and the die head 5 of the lower extreme of being convenient for is gone out the face.

In this embodiment, the bottom surface of the stirring chamber 31 is inclined gradually downwards towards the inlet 34. The advantages of such an arrangement are: through the bottom surface of stirring chamber 31 is towards entering the setting of face 34 orientation downward sloping gradually for the dough that stirs gets into face 34 from the bottom surface of stirring chamber 31 more easily, has a decurrent guiding force, thereby is convenient for advance the face, has avoided the dough adhesion on stirring chamber 31 bottom surface, thereby has reduced the existence of incomplete face.

Example three:

the difference between this embodiment and the first embodiment is: in this embodiment, the guide surfaces 12 are provided in plurality and symmetrically arranged along the driving shaft of the motor 2, and the number of the guide surfaces 12 is 2 in this embodiment, which has the advantages that: through setting up a plurality of spigot surfaces 12 to realize the reposition of redundant personnel of the orientation of appearing, avoided piling up of dough, improved the efficiency of appearing, and prevented that noodless from gluing on spigot surface 12, make the effect of appearing better.

In this embodiment, the base 1 is provided with a guide surface at the lower end of the guide surface 12, the guide surface is formed by recessing the surface of the base 1, and the guide surface is smoothly connected with the guide surface 12. The advantages of such an arrangement are: through setting up guide face and 12 smooth connections of guide face for noodless have prolonged the gliding distance of noodless in the forming process, have avoided piling up and the adhesion of dough, have guaranteed the continuity of whole noodless, and the person of facilitating the use connects the face in the bottom, for example put dish class, has improved user's experience.

Example four:

as shown in fig. 12, the present embodiment is different from the first embodiment in that: this embodiment frame 1 is circular tube-shape, the detachable setting of stirring cup 3 is directly over frame 1, and the benefit that sets up like this lies in: through the setting that frame 1 is circular tube-shape for whole pleasing to the eye, and other processing subassembly 4 of placing that can change, for example cooking cup, vertical juice extraction subassembly etc. as long as replace with present stirring cup 3, just can realize other functions, make more pluralism.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, i.e. all equivalent variations and modifications made by the present invention are covered by the scope of the claims of the present invention, which is not limited by the examples herein.

Claims

1. A novel household noodle maker comprises a base, a motor arranged in the base and a stirring cup arranged on the base, wherein the stirring cup comprises a stirring cavity and a cup cover, it is characterized in that a flour inlet is arranged at the center of the bottom of the stirring cavity, a flour extruding cavity is arranged below the flour inlet, the processing assembly comprises a stirring part positioned at the upper end, a material conveying part positioned in the middle and a squeezing part positioned at the lower end, the stirring part is positioned in the stirring cavity, the squeezing part is positioned in the noodle extruding cavity, a squeezing screw is arranged on the squeezing part, a die head is arranged at the lower end of the noodle extruding cavity, the material conveying part penetrates through the noodle inlet, the height of the stirring cavity is h1, the height of the noodle extruding cavity is h2, and h1 is more than h2 and is more than or equal to 0.2h 1.

2. The household noodle maker as claimed in claim 1, wherein the material conveying part is provided with a conveying screw, and the lower end of the conveying screw is connected with the extruding part.

3. A domestic noodle according to claim 2, wherein the lower end of the feed screw is arranged in series with the extrusion screw.

4. A household noodle maker according to claim 1, wherein the stirring part is provided with a stirring screw.

5. The household noodle maker as claimed in claim 1, wherein a noodle cutting rod is provided on the side wall of the stirring chamber, and the noodle cutting rod is sheared by the stirring part.

6. A household noodle maker according to claim 1 wherein the motor comprises a drive shaft and the processing assembly comprises a drive shaft located internally, the drive shaft being connected to the drive shaft through the processing chamber.

7. The household noodle maker as claimed in claim 1, wherein the upper end of the base protrudes upwards to form a guide boss, and the guide boss is provided with a guide surface which is obliquely arranged and is positioned right below the die head.

8. The household noodle maker of claim 1, wherein the die is in the form of an annular sheet.

9. The household noodle maker of claim 1 wherein the die is disposed on a bottom wall or a lower end side wall of the noodle extruding chamber.

10. A domestic noodle as claimed in claim 1 wherein the lowermost end of the pressing portion is provided with a push-facing step.