CN1067527C - Method for prepn. of persimmon leaf tea - Google Patents
Method for prepn. of persimmon leaf tea Download PDFInfo
- Publication number
- CN1067527C CN1067527C CN97108626A CN97108626A CN1067527C CN 1067527 C CN1067527 C CN 1067527C CN 97108626 A CN97108626 A CN 97108626A CN 97108626 A CN97108626 A CN 97108626A CN 1067527 C CN1067527 C CN 1067527C
- Authority
- CN
- China
- Prior art keywords
- leaf tea
- persimmon leaf
- tea
- persimmon
- roguing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000236655 Diospyros kaki Species 0.000 title claims abstract description 31
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 18
- 244000269722 Thea sinensis Species 0.000 title claims abstract 10
- 238000000034 method Methods 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 238000013138 pruning Methods 0.000 claims abstract description 3
- 235000008597 Diospyros kaki Nutrition 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 208000007882 Gastritis Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000006454 hepatitis Diseases 0.000 abstract description 2
- 231100000283 hepatitis Toxicity 0.000 abstract description 2
- 201000008383 nephritis Diseases 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 201000005619 esophageal carcinoma Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a method for preparing persimmon leaf tea. The method is characterized in that collected high-quality persimmon leaves are prepared into finished products through the processes of washing, impurity removal, drying, pruning, water removal, airing, frying, metering, stirring in uniformity and packaging. The operation processes are simple and feasible. The original functions and effects of the persimmon leaves are kept, and the persimmon leaf tea has the characteristics of light color, delicate fragrance, mellow taste, comfortable mouth feeling, sweet flavor and delicious taste. The persimmon leaf tea can soften blood vessels and prevent and cure arterial sclerosis. The persimmon leaf tea has obvious effects of health care and cancer prevention, has a certain therapeutic effect on hepatitis, gastritis, nephritis, edema and coronary heart disease, and has a superior commodity application value.
Description
The present invention relates to the preparation method of a kind of preparation method of Folium Camelliae sinensis, particularly a kind of persimmon leaf tea.
According to the interrelated data analysis, contain protein 11.05 grams in per 100 grams of Folium Kaki, fat 6.84 grams, sugar 54.83 grams, 704 milligrams of vitamin Cs, 317 milligrams in choline, 121.34 milligrams of rutins, be many with dimension C content especially wherein, be equivalent to 30 times of close Fructus Citri tangerinae, working as tea-drinking with Folium Kaki has certain curative effect to hypertension, coronary heart disease and esophageal carcinoma, long-term drink, the energy vessel softening is prevented and treated arteriosclerosis, and effects such as its health care, anti-cancer are obvious.Yet existing people do not fully utilize the persimmon leaf, generally do not gather, and make it fall within tree naturally down, cause waste; Though what have works as tea-drinking, its application mode is that the Folium Kaki that will gather carries out being used for the bubble drink after the simple parch, and the dense bitterness of distinguishing the flavor of, and does not possess the commodity using value.
The objective of the invention is to design a kind of with Folium Kaki science compatibility, retrofit had both kept the original health care of Folium Kaki, again as clearing away heat and promoting production of body fluid, and fragrant alcohol, the preparation method of the persimmon leaf tea of comfortable taste.
The present invention realizes like this, it is that the cleaning of high-quality leaf of Diospyros kaki L.f., roguing, pouring are done, and pruning remains on 2-5 centimetre substantially by size, throwing the interior burn of people's pot completed 8-10 minute, putting into cold water immediately cools off, entry is to 3-5 minute water outlet time spent, dries Folium Kaki to be put into the parch of frying pan slow fire behind the surperficial moisture content again and dried to sending to take out rapidly behind the fragrance, obtains persimmon leaf tea A; Equally that the bright leaf of raw material tea is selected then, cleaning, roguing, pouring are done the back and are dropped in the pot stir-fry after send fragrance, take out to dry rapidly to obtain Folium Camelliae sinensis B; With persimmon leaf tea A and Folium Camelliae sinensis B measure in proportion 10-20: 80-90 mix thoroughly the back classification be packaged as to become to sample tea.
Advantage of the present invention is simple, the easy row of operating procedure, can keep the original function of Folium Kaki, it is simple and elegant to have dark brown pool again, fragrant alcohol, comfortable taste, sweet profit is good to eat, the long-term drink health-care effect is obvious, and, also demonstrate certain curative effect to hepatitis, gastritis, nephritis, edema, coronary heart disease, higher commodity using value is arranged.
Be described in further detail below in conjunction with embodiment.
3-5 month high-quality leaf of Diospyros kaki L.f. is selected in collection of the present invention for use, its blade face does not form before the waxiness, and do through cleaning, roguing, pouring, prune basic 2-5 centimetre of the Folium Kaki that keep by size, can complete 10 minutes according to dropping into the interior burn of pot behind the quality grading, put into flowing cold water then and be quickly cooled to water outlet 4 minutes, adopt air-cooled drying, blade face moisture content is returned, again air dried Folium Kaki being put into frying pan slow fire rubs gently while frying, make the abundant softening transform of leaf, take out nature when stir-fry is extremely savory rapidly and dry, promptly obtain persimmon leaf tea A; After this equally that the bright leaf of raw material tea is selected, cleaning, roguing, pouring are done and are dropped in the pot stir-fry to sending fragrance, take out to dry rapidly to obtain Folium Camelliae sinensis B; With persimmon leaf tea A and Folium Camelliae sinensis B measure in proportion mix at 20: 80 the back classification be packaged as to become to sample tea.
Claims (1)
1, a kind of preparation method of persimmon leaf tea, it is characterized in that the cleaning of high-quality leaf of Diospyros kaki L.f., roguing, pouring are done, and pruning keeps 2-5 centimetre by size, dropping into the interior burn of pot completed 8-10 minute, putting into cold water immediately cools off, entry is to 3-5 minute water outlet time spent, dries Folium Kaki to be put into the parch of frying pan slow fire behind the surperficial moisture content again and dried to sending to take out rapidly behind the fragrance, obtains persimmon leaf tea A; Equally that the bright leaf of raw material tea is selected then, cleaning, roguing, pouring are done the back and are dropped in the pot stir-fry after send fragrance, take out to dry rapidly to obtain Folium Camelliae sinensis B; With persimmon leaf tea A and Folium Camelliae sinensis B measure in proportion 10-20: 80-90 mix thoroughly the back classification be packaged as to become to sample tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108626A CN1067527C (en) | 1997-07-13 | 1997-07-13 | Method for prepn. of persimmon leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108626A CN1067527C (en) | 1997-07-13 | 1997-07-13 | Method for prepn. of persimmon leaf tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1205175A CN1205175A (en) | 1999-01-20 |
| CN1067527C true CN1067527C (en) | 2001-06-27 |
Family
ID=5170568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108626A Expired - Fee Related CN1067527C (en) | 1997-07-13 | 1997-07-13 | Method for prepn. of persimmon leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067527C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791029B (en) * | 2010-01-27 | 2011-12-28 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083700C (en) * | 1999-03-01 | 2002-05-01 | 施友彬 | Persimmon Liver Nutritional Food Capsules |
| CN101167508B (en) * | 2006-10-25 | 2011-06-15 | 孝义市华莲柿业合作社 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
| EP2282735B1 (en) | 2008-04-21 | 2019-01-16 | Signum Biosciences, Inc. | Pp2a modulators for treating alzheimer, parkinson, diabetes |
| CN102652523B (en) * | 2012-04-11 | 2013-11-06 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN103416560A (en) * | 2013-08-14 | 2013-12-04 | 梁青 | Spherical persimmon bud tea processing technology |
| CN103461602B (en) * | 2013-09-24 | 2015-05-06 | 国家林业局泡桐研究开发中心 | Preparation method of high-VC-content persimmon-leaf tea |
| CN104012731A (en) * | 2014-06-18 | 2014-09-03 | 韦键 | Passion fruit leaf compound tea and making method thereof |
| CN105851351B (en) * | 2016-06-01 | 2019-11-15 | 华中农业大学 | A kind of preparation method of natural compound black tea paste rich in Vc |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133125A (en) * | 1995-04-13 | 1996-10-16 | 田源 | Health care tea and preparation thereof |
-
1997
- 1997-07-13 CN CN97108626A patent/CN1067527C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133125A (en) * | 1995-04-13 | 1996-10-16 | 田源 | Health care tea and preparation thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791029B (en) * | 2010-01-27 | 2011-12-28 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1205175A (en) | 1999-01-20 |
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| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |