CN106036175A - Chicken feed additive for increasing feed intake - Google Patents
Chicken feed additive for increasing feed intake Download PDFInfo
- Publication number
- CN106036175A CN106036175A CN201610540128.6A CN201610540128A CN106036175A CN 106036175 A CN106036175 A CN 106036175A CN 201610540128 A CN201610540128 A CN 201610540128A CN 106036175 A CN106036175 A CN 106036175A
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- Prior art keywords
- parts
- chicken
- fructus
- mixed
- hour
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 24
- 235000021050 feed intake Nutrition 0.000 title claims abstract description 14
- 239000003674 animal food additive Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 15
- 235000008597 Diospyros kaki Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 12
- 241001428166 Eucheuma Species 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 230000008901 benefit Effects 0.000 claims description 4
- 238000009923 sugaring Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- 235000011511 Diospyros Nutrition 0.000 abstract 1
- 241000208688 Eucommia Species 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 15
- 230000037396 body weight Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a chicken feed additive for increasing feed intake. The chicken feed additive is prepared from, by weight, 30-35 parts of persimmon husk, 20-25 parts of milk, 20-24 parts of snake gourd seeds, 10-12 parts of bovine bone, 30-35 parts of vinasse, 10-15 parts of herba portulacae, 9-11 parts of fennels, 5-10 parts of yolk, 7-12 parts of unsalted butter, 15-20 parts of white granulated sugar, 20-25 parts of agar, 4-5 parts of the bark of eucommia, 4-5 parts of salt and an appropriate amount of lactic acid bacteria and water. The additive is reasonable in composition proportion and contains no antibiotics medicine; after the additive is matched with chicken feed, the feed intake can be increased, the immunity of chicken is obviously enhanced, the meat feed ratio is obviously increased, and chicken met taste is improved.
Description
Technical field
The present invention relates to field of feed, particularly relate to a kind of increase feed intake chicken feed addictive.
Background technology
China's calamander aboundresources, Fructus Kaki, in addition to eating raw, is mainly processed into the products such as Fructus kaki Siccus, meeting in the course of processing
Producing a large amount of leftover bits and pieces Pericarpium Kaki, major part goes out of use process, not only wastes the resource of preciousness, also pollutes environment.Pericarpium Kaki accounts for
The 10%-15% of Fructus Kaki gross mass, wherein rich in dietary fiber, pectin substance and carotenoid, phylloxanthin, can facilitating digestion, change
Kind function of intestinal canal, possibly together with Fructus Kaki polyphenol, has good total antioxidant activity, reducing power, lipid peroxidation restraint, free radical
The effect such as Scavenging activity and atherosclerosis." Pericarpium Kaki comprehensive utilization technique " literary composition is mentioned with Exocarpium Kaki as feedstuff
During the raw material of additive, crude protein and crude fibre in feedstuff can be improved, improve the feed intake of domestic animal.By the Pericarpium Kaki after sugaring
Raw material availability can be improved after making powder to a certain extent, improve efficiency, it is also possible to improve the nutritional quality of product.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of increase feed intake chicken feed addictive.
The present invention is achieved by the following technical solutions:
A kind of increase feed intake chicken feed addictive, be prepared by the raw materials in: Pericarpium Kaki 30-35, milk 20-25,
Fructus Trichosanthis seed 20-24, Os Bovis seu Bubali 10-12, distiller grains 30-35, Herba Portulacae 10-15, Fructus Foeniculi 9-11, egg yolk 5-10, whipping cream 7-12, white
Saccharum Sinensis Roxb. 15-20, Eucheuma gelatinosum 20-25, Cortex Eucommiae 4-5, Sal 4-5, lactic acid bacteria, water are appropriate.
According to increasing feed intake chicken feed addictive, specifically comprising the following steps that of preparation method described in claims 1
(1) Pericarpium Kaki is placed in clear water immersion l-2 hour, mixs homogeneously with white sugar after pulling out, seal sugaring 8-10 days,
Make powder after drying, obtain Fructus Kaki corium farinosum；
(2) Cortex Eucommiae is added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, add Sal stirring while hot and extremely melt, then by little
Fructus Foeniculi is fried to moisture consumption dry by above-mentioned decoction liquor, pulverizes, obtain Fructus Foeniculi XIANGFEN after drying；
(3) Eucheuma gelatinosum is put into suitable quantity of water is heated to Eucheuma gelatinosum melt, mix with the Fructus Kaki corium farinosum of step 1, the Fructus Foeniculi XIANGFEN of step 2
Uniformly, in pouring beater into, break into homogenate, put into stand flakiness on flat board, put in drying room and took advantage of through 12-16 hour at 60-65 DEG C
Heat is taken off, makes particle, obtains mixing particle；
(4) put into after egg yolk being mixed with whipping cream in blender and stir 20-25 minute, then milk is mixed homogeneously with lactic acid bacteria
Sealing and fermenting 20-24 hour under the conditions of latter 37-45 DEG C, after mixing with above-mentioned material, lyophilization, make powder, obtain mixed powder
End；
(5) Os Bovis seu Bubali is pulverized, mix post-heating with suitable quantity of water and boil, then sealing and fermenting 20-24 hour after mixing with distiller grains,
Again Herba Portulacae is ground to form juice, is uniformly sprayed at Fructus Trichosanthis seed surface, puts in baking box and bake, make powder again with above-mentioned fermented product
Material mix homogeneously, obtains mixed material；
(6) by the mixing particle of step 3, the mixed-powder of step 4, the mixed material of step 5 and the mixing of other residual componentss
Uniformly, dry, pelletize,.
The invention have the advantage that Pericarpium Kaki to put in water and can eliminate its bitter taste, make Exocarpium Kaki sweeten.Milk is rich in egg
The nutrients such as white matter, mineral, trace element, are added on chicken feed addictive after lactic acid bacteria fermentation, can make in chicken intestinal
The procreation of some harmful microbe is controlled, and contributes to digesting and assimilating and improving immunologic function, makes sickness rate significantly drop
Low.Fructus Foeniculi XIANGFEN is joined the warm nature of Fructus Foeniculi in the homogenate of Eucheuma gelatinosum and can alleviate the cold of Eucheuma gelatinosum.Present component proportioning
Rationally, antibiotic-free class medicine, feed intake can be increased after coordinating with chicken feed, make the immunity of chicken be remarkably reinforced, meat feed ratio
Substantially strengthen, improve the mouthfeel of Carnis Gallus domesticus.
Detailed description of the invention
A kind of increase feed intake chicken feed addictive, is prepared by the raw materials in: Pericarpium Kaki 30, milk 20, melon
Basket seed 20, Os Bovis seu Bubali 10, distiller grains 30, Herba Portulacae 10, Fructus Foeniculi 9, egg yolk 5, whipping cream 7, white sugar 15, Eucheuma gelatinosum 20, the Cortex Eucommiae 4, food
Salt 4, lactic acid bacteria, water are appropriate.
According to increasing feed intake chicken feed addictive, specifically comprising the following steps that of preparation method described in claims 1
(1) Pericarpium Kaki is placed in clear water immersion l hour, mixs homogeneously with white sugar after pulling out, seal sugaring 8 days, dry
After make powder, obtain Fructus Kaki corium farinosum；
(2) Cortex Eucommiae is added suitable quantity of water slow fire boiling 1 hour, filter sediment, add Sal stirring while hot and extremely melt, then by Fructus Foeniculi
Fragrant stir-fry by above-mentioned decoction liquor is done to moisture consumption, pulverizes, obtain Fructus Foeniculi XIANGFEN after drying；
(3) Eucheuma gelatinosum is put into suitable quantity of water is heated to Eucheuma gelatinosum melt, mix with the Fructus Kaki corium farinosum of step 1, the Fructus Foeniculi XIANGFEN of step 2
Uniformly, in pouring beater into, break into homogenate, put into stand flakiness on flat board, put in drying room and took off while hot through 12 hours at 60 DEG C
Under, make particle, obtain mixing particle；
(4) put into after egg yolk being mixed with whipping cream in blender and stir 20 minutes, then after milk is mixed homogeneously with lactic acid bacteria
Sealing and fermenting 20 hours under the conditions of 37 DEG C, after mixing with above-mentioned material, lyophilization, make powder, obtain mixed-powder；
(5) Os Bovis seu Bubali is pulverized, mix post-heating with suitable quantity of water and boil, then sealing and fermenting 20 hours after mixing with distiller grains, then
Herba Portulacae is ground to form juice, is uniformly sprayed at Fructus Trichosanthis seed surface, puts in baking box and bake, make powder again with above-mentioned fermentation materials
Mix homogeneously, obtains mixed material；
(6) by the mixing particle of step 3, the mixed-powder of step 4, the mixed material of step 5 and the mixing of other residual componentss
Uniformly, dry, pelletize,.
In order to further illustrate the using value of the present invention, implement people by 200 chickens according to age in days, body weight, health status,
Chicken is equally divided into experimental group and matched group two groups by the principle that sex ratio is identical, and experimental group feeds the chicken feed adding the present invention
The feedstuff of additive, matched group feeds and do not increases the feedstuff of additive of the present invention, and experimental period is 3 months, and result of the test is: search for food
Amount raising 15%, feedstuff-meat ratio reduces by 7%, and mortality rate reduces by 5%, and rate of body weight gain improves 10%, and aquaculture cost reduces by 12%, improves feedstuff
Utilization ratio, improves the culture benefit of chicken.
Claims (2)
1. one kind increases feed intake chicken feed addictive, it is characterised in that be prepared by the raw materials in: Pericarpium Kaki 30-
35, milk 20-25, Fructus Trichosanthis seed 20-24, Os Bovis seu Bubali 10-12, distiller grains 30-35, Herba Portulacae 10-15, Fructus Foeniculi 9-11, egg yolk 5-10,
Whipping cream 7-12, white sugar 15-20, Eucheuma gelatinosum 20-25, Cortex Eucommiae 4-5, Sal 4-5, lactic acid bacteria, water are appropriate.
2. according to increasing feed intake chicken feed addictive described in claims 1, it is characterised in that the concrete steps of preparation method
As follows:
(1) Pericarpium Kaki is placed in clear water immersion l-2 hour, mixs homogeneously with white sugar after pulling out, seal sugaring 8-10 days,
Make powder after drying, obtain Fructus Kaki corium farinosum；
(2) Cortex Eucommiae is added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, add Sal stirring while hot and extremely melt, then by little
Fructus Foeniculi is fried to moisture consumption dry by above-mentioned decoction liquor, pulverizes, obtain Fructus Foeniculi XIANGFEN after drying；
(3) Eucheuma gelatinosum is put into suitable quantity of water is heated to Eucheuma gelatinosum melt, mix with the Fructus Kaki corium farinosum of step 1, the Fructus Foeniculi XIANGFEN of step 2
Uniformly, in pouring beater into, break into homogenate, put into stand flakiness on flat board, put in drying room and took advantage of through 12-16 hour at 60-65 DEG C
Heat is taken off, makes particle, obtains mixing particle；
(4) put into after egg yolk being mixed with whipping cream in blender and stir 20-25 minute, then milk is mixed homogeneously with lactic acid bacteria
Sealing and fermenting 20-24 hour under the conditions of latter 37-45 DEG C, after mixing with above-mentioned material, lyophilization, make powder, obtain mixed powder
End；
(5) Os Bovis seu Bubali is pulverized, mix post-heating with suitable quantity of water and boil, then sealing and fermenting 20-24 hour after mixing with distiller grains,
Again Herba Portulacae is ground to form juice, is uniformly sprayed at Fructus Trichosanthis seed surface, puts in baking box and bake, make powder again with above-mentioned fermented product
Material mix homogeneously, obtains mixed material；
(6) by the mixing particle of step 3, the mixed-powder of step 4, the mixed material of step 5 and the mixing of other residual componentss
Uniformly, dry, pelletize,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540128.6A CN106036175A (en) | 2016-07-11 | 2016-07-11 | Chicken feed additive for increasing feed intake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540128.6A CN106036175A (en) | 2016-07-11 | 2016-07-11 | Chicken feed additive for increasing feed intake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036175A true CN106036175A (en) | 2016-10-26 |
Family
ID=57185874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610540128.6A Pending CN106036175A (en) | 2016-07-11 | 2016-07-11 | Chicken feed additive for increasing feed intake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036175A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007319A (en) * | 2018-10-13 | 2018-12-18 | 淮北美农生物科技有限公司 | A kind of feed addictive and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509748A (en) * | 2014-12-25 | 2015-04-15 | 广西桂多宝生物技术有限公司 | Chicken feed additive and preparation method thereof |
-
2016
- 2016-07-11 CN CN201610540128.6A patent/CN106036175A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509748A (en) * | 2014-12-25 | 2015-04-15 | 广西桂多宝生物技术有限公司 | Chicken feed additive and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 刘振西: "用柿子皮加工鸡饲料", 《饲料研究》 * |
| 李蜀眉等: "鸡饲料中添加小茴香对鸡蛋品质的影响", 《内蒙古农业大学学报(自然科学版)》 * |
| 王健: "鸡饲料添加牛奶好处多", 《新农业》 * |
| 陈栓虎等: "柿子皮综合利用技术", 《农牧产品开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007319A (en) * | 2018-10-13 | 2018-12-18 | 淮北美农生物科技有限公司 | A kind of feed addictive and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
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