CN105936861A - Healthcare wine containing resveratrol and preparation method thereof - Google Patents
Healthcare wine containing resveratrol and preparation method thereof Download PDFInfo
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- CN105936861A CN105936861A CN201610516003.XA CN201610516003A CN105936861A CN 105936861 A CN105936861 A CN 105936861A CN 201610516003 A CN201610516003 A CN 201610516003A CN 105936861 A CN105936861 A CN 105936861A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 153
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 title claims abstract description 126
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 title claims abstract description 126
- 235000021283 resveratrol Nutrition 0.000 title claims abstract description 126
- 229940016667 resveratrol Drugs 0.000 title claims abstract description 126
- 238000002360 preparation method Methods 0.000 title claims abstract description 77
- 239000000463 material Substances 0.000 claims abstract description 193
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 94
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 63
- 235000020232 peanut Nutrition 0.000 claims abstract description 63
- 239000002994 raw material Substances 0.000 claims abstract description 48
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 45
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 45
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 45
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 25
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 235000015096 spirit Nutrition 0.000 claims description 252
- 239000004615 ingredient Substances 0.000 claims description 136
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 126
- 239000002671 adjuvant Substances 0.000 claims description 116
- 210000000582 semen Anatomy 0.000 claims description 82
- 239000002893 slag Substances 0.000 claims description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 63
- 230000036541 health Effects 0.000 claims description 49
- 230000001737 promoting effect Effects 0.000 claims description 49
- 235000013339 cereals Nutrition 0.000 claims description 46
- 235000009392 Vitis Nutrition 0.000 claims description 45
- 241000219095 Vitis Species 0.000 claims description 45
- 238000010025 steaming Methods 0.000 claims description 44
- 239000000126 substance Substances 0.000 claims description 43
- 229920002472 Starch Polymers 0.000 claims description 42
- 238000001816 cooling Methods 0.000 claims description 42
- 238000000855 fermentation Methods 0.000 claims description 42
- 230000004151 fermentation Effects 0.000 claims description 42
- 235000019698 starch Nutrition 0.000 claims description 42
- 239000008107 starch Substances 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 40
- 235000007230 Sorghum bicolor Nutrition 0.000 claims description 24
- 239000002253 acid Substances 0.000 claims description 21
- 150000007513 acids Chemical class 0.000 claims description 21
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 21
- 125000003118 aryl group Chemical group 0.000 claims description 21
- 235000009508 confectionery Nutrition 0.000 claims description 21
- 238000010411 cooking Methods 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 21
- 239000012535 impurity Substances 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 21
- 238000007789 sealing Methods 0.000 claims description 21
- 235000002532 grape seed extract Nutrition 0.000 claims description 15
- 235000005903 Dioscorea Nutrition 0.000 claims description 6
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 235000000504 Dioscorea villosa Nutrition 0.000 claims description 6
- 235000004879 dioscorea Nutrition 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 244000292697 Polygonum aviculare Species 0.000 abstract 1
- 235000006386 Polygonum aviculare Nutrition 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 24
- 239000000203 mixture Substances 0.000 description 21
- 238000004821 distillation Methods 0.000 description 19
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical group C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 230000024883 vasodilation Effects 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000489520 Veratrum album Species 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 201000008275 breast carcinoma Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000002752 melanocyte Anatomy 0.000 description 1
- 238000010327 methods by industry Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to healthcare food, and specifically relates to a healthcare wine containing resveratrol and a preparation method thereof. The healthcare wine has the advantages of low cost and high nutritional value, and can be easily absorbed by human body. The healthcare wine comprises a main material and an auxiliary material according to a weight ratio of 1:5-10. The main material is at least one of sorghum, corn, barley, sweet potato, and cassava. The auxiliary material is composed of at least one of gentrin knotweed, grape peel, grape seed, peanut coat, peanut seedling, and peanut root, vinasse, distiller's yeast, and yeast. The healthcare wine has the advantages that through the preparation method, resveratrol can be fully dissolved in vinegar, thus resveratrol can be well dispersed in stomach and decomposed in intestines, compared with the resveratrol healthcare product, resveratrol can be absorbed by human body more easily; the preparation technology is simple, the raw materials are easily available, the cost is low, the nutritional value is high, the healthcare effect is good, and thus the healthcare wine can prevent aging, and enhance human immunity and is suitable for all people.
Description
Technical field
The present invention relates to health food, be specifically related to a kind of low cost, be of high nutritive value, the health promoting wine containing resveratrol being easy to absorption of human body and preparation method thereof.
Background technology
Wine is the pick-me-up often drunk in people's daily life, it has often been said wine have drunk too much impact healthy.But in wine, increase a kind of wholesome composition, the people being on the drink can be made the most not affect healthy, and be of value to healthy.
Contain the wine of resveratrol at present, it is first to make resveratrol crystal, then resveratrol dissolution of crystals is blent in wine, form the wine containing resveratrol, resveratrol and wine in the white hellebore pure wine that this sampling technology produces are in released state, are not easy to absorption of human body.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art and provide that a kind of process engineering is simple, production cost is low, be of high nutritive value, the health promoting wine containing resveratrol being easy to absorption of human body and preparation method thereof.
The technical scheme is that and be achieved in that:
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: the weight proportion of major ingredient and adjuvant is 1:5 ~ 10, described major ingredient is at least one in 100 portions of Sorghum vulgare Pers., 100 portions of Semen Maydiss, 100 portions of Fructus Hordei Vulgaris, 100 portions of Rhizoma Dioscoreaes esculentae, 100 portions of Maninot esculenta crantz.s, described adjuvant includes at least one in 100 ~ 200 parts of Rhizoma Polygoni Cuspidati, 100 ~ 200 parts of Pericarpium Vitis viniferaes, 100 ~ 200 parts of Semen Vitis viniferae, 200 ~ 400 parts of peanut skins, 500 ~ 800 parts of seedling of Semen arachidis hypogaeae, 500 ~ 800 parts of Roots of Peanuts, and 500 ~ 1000 parts of distiller grains, 8 ~ 10 parts of distillers yeast and 4 ~ 6 parts of yeast wines.
Further, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5 ~ 10, described major ingredient includes at least one in 100 portions of Sorghum vulgare Pers., 100 portions of Semen Maydiss, 100 portions of Fructus Hordei Vulgaris, 100 portions of Rhizoma Dioscoreaes esculentae, 100 portions of Maninot esculenta crantz.s, adjuvant includes at least one in 120 ~ 180 parts of Rhizoma Polygoni Cuspidati, 120 ~ 180 parts of Pericarpium Vitis viniferaes, 120 ~ 180 parts of Semen Vitis viniferae, 250 ~ 350 parts of peanut skins, 600 ~ 700 parts of seedling of Semen arachidis hypogaeae, 600 ~ 700 parts of Roots of Peanuts, and 600 ~ 900 parts of distiller grains, 8 ~ 10 parts of distillers yeast, 4 ~ 6 parts of yeast wines.
Concrete, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5 ~ 10, described major ingredient includes at least one in 100 portions of Sorghum vulgare Pers., 100 portions of Semen Maydiss, 100 portions of Fructus Hordei Vulgaris, 100 portions of Rhizoma Dioscoreaes esculentae, 100 portions of Maninot esculenta crantz.s, adjuvant includes at least one in 150 parts of Rhizoma Polygoni Cuspidati, 150 parts of Pericarpium Vitis viniferaes, 150 parts of Semen Vitis viniferae, 300 parts of peanut skins, 650 parts of seedling of Semen arachidis hypogaeae, 650 parts of Roots of Peanuts, and 750 parts of distiller grains, 9 parts of distillers yeast, 5 parts of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using at least one in amyloid Sorghum vulgare Pers., Semen Maydis, Fructus Hordei Vulgaris, Rhizoma Dioscoreae esculentae, Maninot esculenta crantz. as major ingredient, and using at least one in the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, peanut skin, seedling of Semen arachidis hypogaeae, Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%；
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol.
The content of the resveratrol in the wine of gained is 100mg/L ~ 500mg/L.
Step 7) in, ethanol, aromatic substance, alcohol sweet substance should be extracted, and remove impurity when steaming wine.
The positive effect of the present invention is:
Resveratrol is a kind of natural antioxidant, blood viscosity can be reduced, anti-platelet clotting and vasodilation, keep unblocked blood flowing, can the generation of prophylaxis of cancer and development, there is atherosclerosis and coronary heart disease, ischemic heart desease, the preventive and therapeutic effect of hyperlipidemia, suppress tumor, can be used for treating the diseases such as breast carcinoma.
According to Research Literature, resveratrol includes Anthraquinones and diphenylethylene compounds, wherein the electron-conjugated system of diphenylethylene compounds and polyglycoside molecule structure thereof can effectively remove free radical, at the aspect such as flight against senium of human body and beauty treatment, there is uniqueness, significant effect, and because it is biological, can be absorbed well by human body, therefore be increasingly widely applied in medicine, chemical industry and field of food.Resveratrol is as natural antioxidant; there are antibacterial anti-inflammatory, suppression tumor, suppression melanocyte propagation, protection cardiovascular and cerebrovascular vessel and improve the effects such as immunity; blood viscosity can be reduced, keep vasodilation, unblocked blood flowing, canceration, arteriosclerosis etc. can be stoped.
The preparation technology of the present invention is simple, and raw material is easy to get, low cost, is of high nutritive value, good health care effect, energy slow down aging, and enhancing immunity is suitable to everyone and drinks.
Detailed description of the invention
Embodiment 1
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5, major ingredient includes double centner Sorghum vulgare Pers., adjuvant includes double centner Rhizoma Polygoni Cuspidati, double centner Pericarpium Vitis viniferae, double centner Semen Vitis viniferae and 200 kilograms of peanut skins, and 500 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae and peanut skin as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 100mg/L.
Embodiment 2
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: the weight proportion of major ingredient and adjuvant, major ingredient and adjuvant is 1:5, and major ingredient includes double centner Sorghum vulgare Pers., adjuvant includes 500 kilograms of seedling of Semen arachidis hypogaeae, and 500 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. as major ingredient, and using the seedling of Semen arachidis hypogaeae containing resveratrol as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 100mg/L.
Embodiment 3
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5, major ingredient includes double centner Sorghum vulgare Pers. and double centner Rhizoma Dioscoreae esculentae, adjuvant includes 150 kilograms of Rhizoma Polygoni Cuspidati, 150 kilograms of Pericarpium Vitis viniferaes, 150 kilograms of Semen Vitis viniferae and 550 kilograms of seedling of Semen arachidis hypogaeae, and 600 kilograms of distiller grains, 9 kilograms of distillers yeast and 5 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. and Rhizoma Dioscoreae esculentae as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae and seedling of Semen arachidis hypogaeae as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 100mg/L.
Embodiment 4
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:6, major ingredient includes double centner Semen Maydis, adjuvant includes double centner Rhizoma Polygoni Cuspidati and 500 kilograms of seedling of Semen arachidis hypogaeae, and 500 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Semen Maydis as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol and seedling of Semen arachidis hypogaeae as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 200mg/L.
Embodiment 5
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:6, major ingredient includes double centner Semen Maydis, adjuvant includes 200 kilograms of Pericarpium Vitis viniferaes, 200 kilograms of Semen Vitis viniferae and 200 kilograms of peanut skins, and 500 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Semen Maydis as major ingredient, and using the Pericarpium Vitis viniferae containing resveratrol, Semen Vitis viniferae and peanut skin as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 200mg/L.
Embodiment 6
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:6, major ingredient includes double centner Semen Maydis and double centner Maninot esculenta crantz., adjuvant includes 150 kilograms of Rhizoma Polygoni Cuspidati, 150 kilograms of Pericarpium Vitis viniferaes, 300 kilograms of peanut skins and 600 kilograms of Roots of Peanuts, and 600 kilograms of distiller grains, 9 kilograms of distillers yeast and 5 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Semen Maydis and Maninot esculenta crantz. as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, peanut skin and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 200mg/L.
Embodiment 7
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: the weight proportion of major ingredient and adjuvant, major ingredient and adjuvant is 1:7, and major ingredient includes double centner Fructus Hordei Vulgaris, adjuvant includes 700 kilograms of Roots of Peanuts, and 600 kilograms of distiller grains, 9 kilograms of distillers yeast and 5 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Fructus Hordei Vulgaris as major ingredient, and using the Roots of Peanut containing resveratrol as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 300mg/L.
Embodiment 8
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:7, major ingredient includes double centner Sorghum vulgare Pers. and double centner Fructus Hordei Vulgaris, adjuvant includes 700 kilograms of seedling of Semen arachidis hypogaeae and 700 kilograms of Roots of Peanuts, and 700 kilograms of distiller grains, 9 kilograms of distillers yeast and 5 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. and Fructus Hordei Vulgaris as major ingredient, and using the seedling of Semen arachidis hypogaeae containing resveratrol and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 300mg/L.
Embodiment 9
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:7, major ingredient includes double centner Sorghum vulgare Pers., double centner Fructus Hordei Vulgaris and double centner Rhizoma Dioscoreae esculentae, adjuvant includes double centner Semen Vitis viniferae, 400 kilograms of peanut skins, 800 kilograms of seedling of Semen arachidis hypogaeae and 800 kilograms of Roots of Peanuts, and 800 kilograms of distiller grains, 9 kilograms of distillers yeast and 5 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers., Fructus Hordei Vulgaris and Rhizoma Dioscoreae esculentae as major ingredient, and using the Semen Vitis viniferae containing resveratrol, peanut skin, seedling of Semen arachidis hypogaeae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 300mg/L.
Embodiment 10
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:8, major ingredient includes double centner Maninot esculenta crantz. and double centner Rhizoma Dioscoreae esculentae, adjuvant includes 200 kilograms of Rhizoma Polygoni Cuspidati, 200 kilograms of Pericarpium Vitis viniferaes, 200 kilograms of Semen Vitis viniferae, 300 kilograms of peanut skins and 700 kilograms of seedling of Semen arachidis hypogaeae, and 900 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Maninot esculenta crantz. and Rhizoma Dioscoreae esculentae as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, peanut skin and seedling of Semen arachidis hypogaeae as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 350mg/L.
Embodiment 11
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:8, major ingredient includes double centner Semen Maydis, double centner Fructus Hordei Vulgaris and kilogram Rhizoma Dioscoreae esculentae, adjuvant includes 150 kilograms of Rhizoma Polygoni Cuspidati, 150 kilograms of Pericarpium Vitis viniferaes, 150 kilograms of Semen Vitis viniferae, 400 kilograms of peanut skins, 750 kilograms of seedling of Semen arachidis hypogaeae and 800 kilograms of Roots of Peanuts, and 900 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Semen Maydis, Fructus Hordei Vulgaris and Rhizoma Dioscoreae esculentae as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, peanut skin, seedling of Semen arachidis hypogaeae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 350mg/L.
Embodiment 12
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:8, major ingredient includes double centner Fructus Hordei Vulgaris, adjuvant includes 200 kilograms of peanut skins and 600 kilograms of Roots of Peanuts, and 600 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Fructus Hordei Vulgaris as major ingredient, and using the peanut skin containing resveratrol and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 350mg/L.
Embodiment 13
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:9, major ingredient includes double centner Rhizoma Dioscoreae esculentae, adjuvant includes 400 kilograms of peanut skins and 500 kilograms of Roots of Peanuts, and 700 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Rhizoma Dioscoreae esculentae as major ingredient, and using the peanut skin containing resveratrol and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 400mg/L.
Embodiment 14
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:9, major ingredient includes double centner Fructus Hordei Vulgaris and double centner Rhizoma Dioscoreae esculentae, adjuvant includes double centner Rhizoma Polygoni Cuspidati, double centner Pericarpium Vitis viniferae, double centner Semen Vitis viniferae, 700 kilograms of seedling of Semen arachidis hypogaeae and 800 kilograms of Roots of Peanuts, and 1000 kilograms of distiller grains, 9 kilograms of distillers yeast and 5 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Fructus Hordei Vulgaris and Rhizoma Dioscoreae esculentae as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, seedling of Semen arachidis hypogaeae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 400mg/L.
Embodiment 15
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:9, major ingredient includes double centner Sorghum vulgare Pers. and double centner Semen Maydis, adjuvant includes 200 kilograms of Rhizoma Polygoni Cuspidati, 200 kilograms of Pericarpium Vitis viniferaes, 200 kilograms of Semen Vitis viniferae, 600 kilograms of seedling of Semen arachidis hypogaeae and 600 kilograms of Roots of Peanuts, and 1000 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. and Semen Maydis as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, seedling of Semen arachidis hypogaeae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 400mg/L.
Embodiment 16
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:10, major ingredient includes double centner Maninot esculenta crantz., adjuvant includes 120 kilograms of Rhizoma Polygoni Cuspidati, 120 kilograms of Pericarpium Vitis viniferaes, 120 kilograms of Semen Vitis viniferae and 640 kilograms of seedling of Semen arachidis hypogaeae, and 1000 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Maninot esculenta crantz. as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae and seedling of Semen arachidis hypogaeae as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 500mg/L.
Embodiment 17
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:10, major ingredient includes double centner Sorghum vulgare Pers., adjuvant includes 180 kilograms of Rhizoma Polygoni Cuspidati, 180 kilograms of Semen Vitis viniferae and 640 kilograms of Roots of Peanuts, and 1000 kilograms of distiller grains, 8 kilograms of distillers yeast and 4 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Semen Vitis viniferae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 500mg/L.
Embodiment 18
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:10, major ingredient includes double centner Rhizoma Dioscoreae esculentae and double centner Maninot esculenta crantz., adjuvant includes 200 kilograms of Rhizoma Polygoni Cuspidati, 200 kilograms of Pericarpium Vitis viniferaes, 200 kilograms of Semen Vitis viniferae, 400 kilograms of peanut skins, 500 kilograms of seedling of Semen arachidis hypogaeae and 500 kilograms of Roots of Peanuts, and 1000 kilograms of distiller grains, 10 kilograms of distillers yeast and 6 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Rhizoma Dioscoreae esculentae and Maninot esculenta crantz. as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, peanut skin, seedling of Semen arachidis hypogaeae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 500mg/L.
Embodiment 19
A kind of health promoting wine containing resveratrol, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:10, major ingredient includes double centner Sorghum vulgare Pers. and double centner Semen Maydis, adjuvant includes 150 kilograms of Rhizoma Polygoni Cuspidati, 150 kilograms of Pericarpium Vitis viniferaes, 300 kilograms of peanut skins, 700 kilograms of seedling of Semen arachidis hypogaeae and 700 kilograms of Roots of Peanuts, and 1000 kilograms of distiller grains, 9 kilograms of distillers yeast and 6 kilograms of yeast wines.
A kind of preparation method of the health promoting wine containing resveratrol, its preparation method is as follows:
Step one), pulverize raw material；Using amyloid Sorghum vulgare Pers. and Semen Maydis as major ingredient, and using the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, peanut skin, seedling of Semen arachidis hypogaeae and Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%;
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, the effective ingredient of acids is evaporated to steam, ethanol, aromatic substance, alcohol sweet substance should be extracted during distillation, and utilize the method left out the beginning and the end to remove impurity；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol, the content of the resveratrol in the wine of gained is 500mg/L.
Claims (6)
1. the health promoting wine containing resveratrol, it is characterized in that, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5 ~ 10, described major ingredient includes 100 portions of Sorghum vulgare Pers., 100 parts of Semen Maydiss, 100 portions of Fructus Hordei Vulgaris, 100 portions of Rhizoma Dioscoreaes esculentae, at least one in 100 portions of Maninot esculenta crantz.s, adjuvant includes 100 ~ 200 parts of Rhizoma Polygoni Cuspidati, 100 ~ 200 parts of Pericarpium Vitis viniferaes, 100 ~ 200 parts of Semen Vitis viniferae, 200 ~ 400 parts of peanut skins, 500 ~ 800 parts of seedling of Semen arachidis hypogaeae, at least one in 500 ~ 800 parts of Roots of Peanuts, and 500 ~ 1000 parts of distiller grains, 8 ~ 10 parts of distillers yeast, 4 ~ 6 parts of yeast wines.
2. the health promoting wine containing resveratrol, it is characterized in that, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5 ~ 10, described major ingredient includes 100 portions of Sorghum vulgare Pers., 100 parts of Semen Maydiss, 100 portions of Fructus Hordei Vulgaris, 100 portions of Rhizoma Dioscoreaes esculentae, at least one in 100 portions of Maninot esculenta crantz.s, adjuvant includes 120 ~ 180 parts of Rhizoma Polygoni Cuspidati, 120 ~ 180 parts of Pericarpium Vitis viniferaes, 120 ~ 180 parts of Semen Vitis viniferae, 250 ~ 350 parts of peanut skins, 600 ~ 700 parts of seedling of Semen arachidis hypogaeae, at least one in 600 ~ 700 parts of Roots of Peanuts, and 600 ~ 900 parts of distiller grains, 8 ~ 10 parts of distillers yeast, 4 ~ 6 parts of yeast wines.
3. the health promoting wine containing resveratrol, it is characterized in that, it is to be formed by the preparation of raw material of following portions by weight: major ingredient and adjuvant, the weight proportion of major ingredient and adjuvant is 1:5 ~ 10, described major ingredient includes at least one in 100 portions of Sorghum vulgare Pers., 100 portions of Semen Maydiss, 100 portions of Fructus Hordei Vulgaris, 100 portions of Rhizoma Dioscoreaes esculentae, 100 portions of Maninot esculenta crantz.s, adjuvant includes at least one in 150 parts of Rhizoma Polygoni Cuspidati, 150 parts of Pericarpium Vitis viniferaes, 150 parts of Semen Vitis viniferae, 300 parts of peanut skins, 650 parts of seedling of Semen arachidis hypogaeae, 650 parts of Roots of Peanuts, and 750 parts of distiller grains, 9 parts of distillers yeast, 5 parts of yeast wines.
4. the preparation method of the health promoting wine containing resveratrol, it is characterised in that its preparation method is as follows:
Step one), pulverize raw material；Using at least one in amyloid Sorghum vulgare Pers., Semen Maydis, Fructus Hordei Vulgaris, Rhizoma Dioscoreae esculentae, Maninot esculenta crantz. as major ingredient, and using at least one in the Rhizoma Polygoni Cuspidati containing resveratrol, Pericarpium Vitis viniferae, Semen Vitis viniferae, peanut skin, seedling of Semen arachidis hypogaeae, Roots of Peanut as adjuvant, pulverize respectively；
Step 2), by step one) in pulverize after major ingredient and adjuvant mixing, and enter pond together with distiller grains and water, form unstrained spirits material, the starch concentration of unstrained spirits material is 14% ~ 16%, and acidity is 0.6 ~ 0.8, and material moistening moisture is 48% ~ 50%；
Step 3), steaming and decocting gelatinizing, steaming and decocting makes starch gelatinization, atmospheric cooking 20 ~ 30 minutes；
Step 4), cooling, with raising slag or the method for the slag that dries in the air, make step 3) gained unstrained spirits material cool down rapidly, if temperature is at 5 DEG C ~ 10 DEG C, unstrained spirits item temperature should be cooled to 30 DEG C ~ 32 DEG C, if temperature is at 10 DEG C ~ 15 DEG C, unstrained spirits item temperature should be cooled to 25 DEG C ~ 28 DEG C, then should be cooled to summer till its product temperature no longer declines；
Step 5), mix unstrained spirits；Step 4) in raise slag after, add distillers yeast and yeast wine, add water so that the moisture of unstrained spirits material is 58% ~ 62%；
Step 6), pit entry fermentation；Enter unstrained spirits item temperature when storing and, at 18 DEG C ~ 20 DEG C, in every cubic metre of volume, load 630 kilograms ~ 640 kilograms of unstrained spirits material, on unstrained spirits material, after installing, cover the thick bran of one layer of 10cm, the thick bran of last layer 10cm is covered by pit mud again after sealing, ferment 3 ~ 5 days, when product temperature rises to 36 DEG C ~ 37 DEG C in cellar for storing things, terminate fermentation；
Step 7), steam wine；The unstrained spirits material of fermenting-ripening is put into alembic, by heating, the ethanol in unstrained spirits material, water, higher alcohol, acids is evaporated to steam；
Step 8), cooling, obtain the alcoholic beverage containing resveratrol.
The preparation method of the health promoting wine containing resveratrol the most according to claim 4, it is characterised in that: step 9) gained wine in the content of resveratrol be 100mg/L ~ 500mg/L.
The preparation method of the health promoting wine containing resveratrol the most according to claim 4, it is characterised in that: step 7) in, ethanol, aromatic substance, alcohol sweet substance should be extracted, and remove impurity when steaming wine.
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| CN112795446A (en) * | 2021-03-11 | 2021-05-14 | 河南帝森酒业有限公司 | Wine brewing method |
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